{"1": {"fulltext": "", "height": "3383", "width": "2517", "jp2-path": "pricelessrecipes00oliv_0001.jp2"}, "2": {"fulltext": "Vi\\n_ r-\\nV\\n0 \u00e2\u0080\u0099S\\nY\\nv.\\nv a\\nV\\n7\\nViip (Tr! 1 .J *7 jfc\\nV\\nl-r*J\\nV\\nA f\\n.m r\\nr 7\\nU\\nr Sr\\n.\u00e2\u0080\u00a2r\\n\u00e2\u0080\u00a2A\\nYv\\nrr\u00c2\u00ab I\\nt-.r\\nV\\nV\\nTi\\ny\\n*V S\\nr~t;\\nv\u00c2\u00bb\\nLIBRARY OF CONGRESS.\\n4\\nY\\nv. i; j\\nv\\\\\\ns\\nA Gf 105\\nt\\nr\\nU\u00e2\u0080\u0099 f r i -ii !\u00e2\u0080\u0098v v r\u00c2\u00ab\\nCopyrighufo-S\u00e2\u0080\u0099\\nA\\nShelf\u00e2\u0080\u0094\\nlQO$\\nUNITED STATES OF AMERICA.\\nrC\\na r\\nr\\nV\\n-Y v viT-*fv\\ns\\n~N\\n\u00e2\u0080\u00a2-U,\\nV.\\nv A\\nA\\n\u00e2\u0080\u00a2a.\\na ;1\\n4 s\\n\u00e2\u0080\u0098t-\\nA.\\n?Ui v\\nVtf* YV ;T\\nw j 7 v t v*\\nV=, y v v\\n3 r\\n\u00e2\u0096\u00a0M\\n\u00e2\u0080\u0098j-r\\ny 1 its; v-. y,\\nV 1 -r i-y.- -I\\nMf* 1 ;M \\\\Jy. .-v", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0002.jp2"}, "3": {"fulltext": "r y\\nAvi -i v*\\nl.\\nV\\nJW*\u00c2\u00ab i *T c\\nv j\\\\^ m Vi-,: y V A k. y -i. .*y\\nL v I C i V A i v j\\n.y .Z V-. A vf S\\nI\\n4 a- IP\\nc\\nv\\nW\\nAAV*/-\\nA\\nV\\n1 S *.J fv\\nfc* j v ^-s.y; -v j. .s-v- 13 a v\\niv.\\ni- n 1 4 J. -a i fix M r t i\\nv -4 ,3 r v 1\\nt S* *tr i v v. T X** r\\n_\u00e2\u0080\u009e/ -i AJ\\n\u00e2\u0096\u00a0V v 1 V S\\n1 .4 m V\\nV i i C!\\ns,s\\n.V t\\nv\\n\u00e2\u0080\u00987 r;\\nex\\nv\\ni\\nV** NC\\nV\\nr(i\u00c2\u00abS .v\\n.f\\n,^S S-\\n*j/\\ni\\nS vv\\n4 1 r S 2M J\\ni\\nV\\nV-\\nir. u\\nV\\nv. s v t.\u00e2\u0080\u0098 V\\n\u00e2\u0080\u0099v -f. V\\na\\nN\\nJx\\nN\\ny--\u00e2\u0080\u0098\\nf\\nU \u00e2\u0080\u009cv\u00e2\u0080\u0098\\nx v.\\nA-\\nV V 1 r*y V\\nif V 1 4^-\\nJT~\\nN-\u00e2\u0080\u0094\\nu\\n\u00c2\u00bby r\\nV\\nL\\nl\\nr a\\nL S\\n-V\\nnr\\nT\\nf y\\nS V v\\nA\\nV\\nX\\ns\\nV v T *4\\ni 4 a\\nw\\nn~\\n\u00e2\u0099\u00a6i v\\nv\\nV A\\nV., A T -S V S V. ;.Ttn v\\nI V J\\ns\\n-h\\n_ V.\\nXi\\nV v-is,\\nr 4 L V H\\nj V\\nV r- J\\nV\\n.J\\n24\\n*v\\n\u00e2\u0096\u00a0Pi\\na\\ntrChiSs\\nnc\\nj v v w iV\\n1 a\\nA\\nit!\\nV/v\\n4\\n-N\\nA\\nA\\nm\u00c2\u00bb:\\nV..\\nt\\nAt\\ni A V\\naV\\nm\\nV\\nV I l 5\\n.-A x k s* ,0 v iS v v.^-, x-\\nV A N -X\\nX\\n-A-\\na \\\\f;\\nA. A-\\n0 r\\nCVAvf\\nS\\nV\\nSv\\nr\\n(S\\nv.v;\\nJ\\nri\\nA \u00e2\u0080\u00a2A\\nr\\nK\\n\u00e2\u0096\u00a0V\u00e2\u0080\u0099a^-aX-T S .r\\nr.; i\\nV\\n4\\nV-\\n1\\nvVX\\nif\\n*te\\nr V-\\nc X \u00c2\u00abr\\nVr-y.\\nS (A\\nft \u00e2\u0096\u00a0\u00e2\u0096\u00a0\u00e2\u0096\u00a0\u00e2\u0096\u00a0:..i A-. vi AA\\nHr\\nf X A. K?* X J.\\nr\\nr-\\n1\\nV ^.pV;\\nf. a\\nk-Y\\nv t\\nr f i*\\nn\\nV\\n\u00e2\u0080\u0098N\\n\u00e2\u0080\u00a2?V\\nV. f\\nH A.\\nS V\\n/\u00e2\u0080\u00a2IV v^\\\\\\nHl\\nn\\nr\\nK f\\nx/ I Jt\\nI\\ny\\nL\\nV.\\nV f\\ny A\\nv\\nH r\\ny,\\nJ\\nv J v\\nJ Si\\nY s ,h ui. n\\n1 Y J\\ny\\nv\\n\u00e2\u0080\u00a24*^\\nr~ t\\nr\\nr y v a t v s\\nv i- v v\\nv-- j v s-\\nV A V\\nA\\nr j\\nc\\ni\\nv* K\\nx\\nx\\n9 A\\n2", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0003.jp2"}, "4": {"fulltext": "!;V~ fWf* r -M\\ny\\n4 .jo ^rr .ipi-iim -M r\u00c2\u00ab\\nw Y y v\\n.r\\nm t\\nv V.\\nj. 1 V I\\nf. t T\\nj :t ,*rhv V\\nop\\nS J\\nx v 1 \u00e2\u0080\u0098H\\nv \\\\^v i i w\\nt\\nW S f\\nfc-A\\n.j i\\n\u00e2\u0080\u00a2r i\u00c2\u00bb\\nJ\\nJ\\ni\\nC 4- V.\\n1\\ni-\\n|Vj\\nK Vi\\nt fs Y\\n\\\\j J\\nA v\\nk\\nV.\\n0/.\\n\u00e2\u0096\u00a0tfiK\\ni 3\\nJ\\ni\u00c2\u00bb\\nA f\\ntj r\\ni k\\nV;\\n\u00e2\u0080\u00a2\u00c2\u00aba i\\n-S if\\n\u00e2\u0080\u0099V V--\\nv V\\nt y?\\nr, j.\\n\\\\7 v\\nu ,,v a\\n.,V *V *-..W 7-fV-\\nc-Vm\\nf -L- f-\u00e2\u0080\u0099\\nJk I Vf ftsn\\n.l\\na\\nA\\nv\\nW I\\n1 1\\nw .f r i 6 v\\nV; j\\nli\\nV- V.\\nftt 5 S\\n\u00e2\u0080\u0098I\\nV \u00e2\u0080\u0098Ve i 1 ii\\nu,\\nTi\\nVC\\nv S ~s A\\nM 1 7 7*\\nV| .A H A v.\u00e2\u0080\u0099. H {Hjy yl VI\\nl C J* V S it \u00e2\u0080\u0099V\\nV v. \u00e2\u0080\u0099A./VTjfi. i i v\\nM P\\nv V l X i*\\ny]: k :*y\\na; v 1\\nV;\\nj r.\u00e2\u0080\u00a2r ryuiSC\\nii f-\\nv *7 H\\n\u00e2\u0096\u00a04 V.\\nV 7 f\\ny j\\nIS -vy 4 ,v V\\nJ W\\nv\u00e2\u0080\u0099.\\nX v v* f r w v\\ni\\n?V\u00e2\u0080\u0099\\n!?S\\nr\\ni\\nyL\\nv\\nAf\\nr v v*\\nW V\\n.,4 Ci fc\\nAy s\\n7 V.\\n1 3\\n;V i* i J, r- W] i.y. O:*.\\n\\\\t -V tV* j i o.\\nY:, f\\ny.\\n-A\\n_v.\\nV\\nT -t", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0004.jp2"}, "5": {"fulltext": "", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0005.jp2"}, "6": {"fulltext": "THE CHEMIST \u00e2\u0080\u0094THE MECHANIC \u00e2\u0080\u0094THE HOUSEWIFE THE FARMER,", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0006.jp2"}, "7": {"fulltext": "in 7mA 1)\\nTHE\\nPRICELESS\\nRECIPES\\n3000 FORMULAS AND METHODS\\nFOR\\nHOUSEKEEPERS, FARMERS, MANUFACTURERS\\nDRUGGISTS, DYERS, WOODWORKERS\\nDECORATORS, PAINTERS, METALWORKERS\\nHUNTERS, TRAPPERS, TANNERS\\nSTOCKMEN, ETC.\\nAND ALL PEOPLE IN EVERY DEPARTMENT\\nOF HUMAN ACTIVITY\\nBY\\n-U\u00e2\u0080\u0094\\nDr. N. T. OLIVER\\nif\\nJ /si\\nILLUSTRATED\\nCHICAGO\\nLAIRD LEE, PUBLISHERS", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0007.jp2"}, "8": {"fulltext": "Ofy right flntry\\nCK\\nS\u00c2\u00a3tt*Nf CO^V.\\n0*iW\u00c2\u00abt to\\nOKOttf DIVISION,\\nOCT 15 1900\\nEntered according to Act of Congress in the year eighteen\\nhundred and ninety-five, by\\nWILLIAM H. LEE,\\nIn the office of the Librarian of Congress at Washington.\\nCopyright, 1900, by Wm, H. Lee.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0008.jp2"}, "9": {"fulltext": "CONTENTS\\nDEPARTMENT I.-THE DRUGGIST.\\nThe Druggist Pag\\nAbbreviations and Signs.\u00e2\u0080\u0099 o\\nTables of Weights and Their Equivalents!!\\nTables of Measures and Their Equivalents. 19\\nApparatus. iZ\\nProcesses. 14\\nMedical Preparations i c\\nCorrect Classification.*..\\nHow to Prepare.!!!!!!\u00e2\u0080\u0099!!. on\\nDecoctions and Infusions.^V.!;;;;!!!!!!!!;!!!* 20\\nLiniments, Ointments, Salves and Cerates!!!;!!;;*;*!. 26\\nLozenges, Troches, Cough Drops and Wafers..\u00e2\u0080\u009d 30\\nPlasters and Poultices. 30\\nSyrups. or\\nTinctures, Essences and Elixirs.\u00c2\u00ab!!!.\u00e2\u0080\u0099I!;!!!;;!!.*;!; 38\\nPopular Patent Medicines.. 43\\nTonics, Alteratives, Stomachics, etc...!!!!*.!.!\u00e2\u0080\u009d\u00e2\u0080\u009d\u00e2\u0080\u009d 43\\nTried Remedies\u00e2\u0080\u0094Miscellaneous.!!!!!!! 46\\nDEPARTMENT II.\u00e2\u0080\u0094THE CHEMIST.\\nThe Chemist. 54\\nInks\u00e2\u0080\u0094Any Color, For Every Purpose\u00e2\u0080\u0094ink Er\u00e2\u0080\u0099asers, etc!!!! 51\\nSome Additional Formulas. 55\\nGold and Silver. 57\\nImitations, Preparations for Cleaning, etc.! 57\\nFireworks and Explosives. 59\\nExplosives. 59\\nFireworks. .!!!!!!!!!.60", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0009.jp2"}, "10": {"fulltext": "\\\\(M\\n4 CONTENTS\\nDEPARTMENT III.\u00e2\u0080\u0094TOILET ARTICLES.\\nPerfumes, Cosmetics, Toilet Articles. 69\\nDistilled Waters and Oils. 69\\nPerfumes. 70\\nDry Perfumes, Sachet Powders, etc.. 73\\nSkin Preparations. 75\\nPowders, Paints, Washes and Cosmetics. 78\\nSpecial Preparations of Great Merit. 80\\nPreparations for the Hands, Nails and Feet. 80\\nPreparations for the Hair and Beard. 83\\nOils. 83\\nHair Restoratives, Tonics and Washes. 84\\nHair Dyes and Bleaches. 87\\nCurling Fluids and Fixatures. 88\\nPomades......89\\nDepilatories... 90\\nThe Beard\u00e2\u0080\u0094Preparations Used in Shaving, eic 91\\nTooth Powders, Washes, etc. 92\\nPastes. 92\\nPowders and Washes. 92\\nToilet and Medicinal Soaps. 94\\nDEPARTMENT IV.\u00e2\u0080\u0094THE HOUSEHOLD.\\nRecipes for the Household. 99\\nRenovating Recipes. 99\\nRecipes for the Laundry. 105\\nRecipes for Cleaning arid Repairing. 108\\nFurniture Polishes and Varnishes. 110\\nPests\u00e2\u0080\u0094Recipes for the Destruction of Roaches, Flies, etc. 116\\nHousehold Miscellany. 119\\nAdditional Recipes. 125\\nUnclassified. 125\\nDEPARTHENT V.\u00e2\u0080\u0094ALL TRADES.\\nAll Trades. 183\\nThe Confectioner and Baker\u00e2\u0080\u0094Candy.133\\nIce Creams, Ices, etc. 141\\nDirections for Freezing. 141\\nSherbets and Water Ices. 145\\nSyrups and Flavors. 148\\ntM\\nfife\\nv.vA 4\\n5- r (C\\n1.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0010.jp2"}, "11": {"fulltext": "CONTENTS\\n6\\nBeverages. 151\\nBeers, Non-alcoholic. 16:3, 166, 167, 168\\nBitters. 151, 53\\nCafe Noir, Coffee, Coffee Essences. 153, 156\\nChampagne, Non-alcoholic. 154\\nChocolate and Cocoa. 154, 155\\nCiders. 154\\nCordials. 152, 157\\nKoumiss\u00e2\u0080\u0094. 162\\nLemonades. 159, 160\\nVinegars...,. 158,160\\nWines, Non-alcoholic. 152,158\\nGlues and Cements. 172\\nGlues. 172\\nCements. 176\\nBuilding. 176\\nMiscellaneous Builders\u00e2\u0080\u0099 Cements. 177\\nCements for Other Purposes. 183\\nAdditional Unclassified Cements. 186\\nMucilages. 192\\nPastes. 194\\nSealing Wax. 196\\nPertaining to Metals. 197\\nSolders, Alloys, etc. 197\\nRare and Valuable Compositions. 200\\nLeather.208\\nCare of and Polishes for Leather. 208\\nHints for Trappers and Hunters .211\\nSkinning and Stuffing Animals. 211\\nCuring and Tanning Skins. 215\\nf\\nI\\nThe Painter and Decorator.\\nPaints.\\nTinting..\\nMixing Paints.\\nCompound Colors.\\nPolishing.\\nStaining.\u00e2\u0080\u0094\\nSome Additional Processes for Staining Wood\\nVarnishes and Japans.\\nGeneral Hints on Japanning and Varnishing..\\nHow to Make Colored Varnishes.\\nThe Farrier.\\nRecipes for Treating Diseases of Horses........\\n216\\n216\\n217\\n218\\n227\\n251\\n252\\n254\\n257\\n265\\n281\\n282\\n282", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0011.jp2"}, "12": {"fulltext": "6 Contents\\nDEPARTHENT VI.-THE FARH AND DAIRY.\\nThe Farm and Dairv. 287\\nDraining. 287\\nSeed and Plants Required for Given Space. 290\\nWeather Indications. 291\\nStoring and Curing. 293\\nFruit. 293\\nVegetables. 296\\nThe Dairy. 299\\nMilk and Milking. 299\\nDestructive Insects. 302\\nWorms and Other Pests. 302\\nDEPARTMENT VII.\u00e2\u0080\u0094GENERAL HISCELLANY.\\nGeneral Miscellany... 307\\nPeculiar Experiments. 320\\nHints on Patents and Inventions. 321\\nVarious Recipes for the Sick Nurse. 171\\nCLASSIFIED ALPHABETICAL INDEX. 325", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0012.jp2"}, "13": {"fulltext": "EXPLANATORY\\nIt is the aim of the compiler to present in as small a space as\\npossible the rules and processes, together with the formulas\\nand recipes for manufacturing many of those articles used by\\nmechanics, artisans, families, and all people in every walk of life,\\nand by so doing, not only furnish the knowledge as to the \u00e2\u0080\u009cway\\nit is done,\u00e2\u0080\u009d but also to place the reader in a position \u00e2\u0080\u009cto do it.\u00e2\u0080\u009d\\nAs far as possible, ambiguous and technical terms have been re\u00c2\u00ac\\nfrained from. Occasionally some such phrase may be found,\\nnot generally understood, in which event a dictionary will soon\\nexplain.\\nThe cardinal points of excellence, namely, \u00e2\u0080\u009cReliabil\u00c2\u00ac\\nity, Usefulness, Brevity and Simplicity,\u00e2\u0080\u009d have been\\nclosely followed, and if the searcher after information will\\ncarefully read the Table of Contents, then scan the pages of this\\nwork, study well the signs, abbreviations, processes, table of\\nweights and measures, etc., and then closely follow the given\\nrules, suceess must surely crown each and every effort.\\nThe various departments are characteristically classi\u00c2\u00ac\\nfied, divided under sub-heads, and the alphabetical index is so\\ncomprehensive that any special article can be found by referring\\nto the index for that department. If the formula desired is\\nnot found under any particular class, search the Miscellaneous\\nDepartment of each division, or the Department of General Mis\\ncellany, and if it is an article of general use it will be found.\\nIn conclusion the author wishes to state that great care has\\nbeen taken in compiling the work, which represents the result\\nof twenty years\u00e2\u0080\u0099 conscientious collecting 1 and that it\\nmay prove a never-failing friend and a means of saving and\\nearning money for its possessor is the sincere hope of\\nTHE AUTHOR", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0013.jp2"}, "14": {"fulltext": "", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0014.jp2"}, "15": {"fulltext": "\u00e2\u0082\u00acAIJTIOtf.\\nAs many of the Recipes herein gathered, have been ob\u00c2\u00ac\\ntained at a large expenditure of time and money, and are\\nfully protected by copyright, we warn any one from\\nPublishing, Selling or Offering for Sale\\nany of them separate from the volume itself, as we shall\\nprotect our rights to the full extent of the law.\\nj\u00c2\u00a3Sjp\u00e2\u0080\u009cBooks sent to any address on receipt of price.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0015.jp2"}, "16": {"fulltext": "", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0016.jp2"}, "17": {"fulltext": "DEPARTMENT I.\\nTHE DRUGGIST.\\nAbbreviations and Signs in general use in medical pre\\nscriptions and recipes are as follows:\\nSigns. Derivations. Meanings.\\nR.\\n..Take\\naa.,.\\n,.Of each\\nft.\\n..Pound\\n1 or oz.\\n..Ounce\\n3 or dr..\\n..Dram\\n3 or Sc.\\n..Scruple\\nCong.\\n..Gallon\\nO. or pt.\\n..Pint\\nf 1 or F. oz.\\n..Fluid ounce\\nf 3 F. dr.\\nFluid dram\\nM.\\n.Minimum..\\n..Minim\\nChart.\\n..Small paper\\nCoch.\\n..Spoonful\\nColly r.\\n..Eye water\\nDpooet.\\n.Decoctum.\\n..Decoction\\nFt\\n.Fiat.\\n..Make\\nGarga.\\n..Gargle\\nGr.\\n..Grain\\nDrop\\nHaust.\\n..Draught\\nTnfns__, T\\n.Infusum.\\n..Infusion\\nM\u00e2\u0080\u0094.\\n.Mix\\n\u00e2\u0096\u00a0\\\\fass\\n.Massa.\\n..Mass\\nIN/rist. T .____\\n.Mistura...\\n..Mixture\\nPul V\\n.Pulvis.\\nPowder\\nQ. S.\\nSufficient quantity\\nSig. or S\\n..Write\\nSs.-\\n..Half", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0017.jp2"}, "18": {"fulltext": "\u00e2\u0080\u00a2.0 Department i.\\nUseful Table of equivalents of measures in taking medicines\\nor preparing them;\\nTeaspoonful.about 1 F. dram\\nDessert spoonful. about 2 F. drams\\nTablespoonful.about 4 F drams\\nWineglassful. about 2 F. ounces\\nTeacupful.about 4 F. ounces\\nBreakfast cupful.about 8 F. ounces\\nTumblerful.about 8 F. ounces\\nThimbleful.about F. dram\\nNote. \u00e2\u0080\u0094In preparing or taking medicine exercise particularity\\nin following directions.\\nTABLES OF WEIGHTS AND THEIR EQUIVALENTS.\\nApothecaries Weight is used by druggists in compounding\\nmedicines, and is the official standard of the United States Phar\u00c2\u00ac\\nmacopoeia. In buying and selling medicines not ordered by pre\u00c2\u00ac\\nscription, avoirdupois weight is used. The denominations of\\napothecaries weight and their relative values are as follows:\\nOunces. Drams. Scruples.\\n12.=96.= 228...\\n1.= 8.= 24...\\n0. 1.= 3.\\n0 0 1\\nGrains.\\n..=5,760\\n480\\n60\\n20\\nOr, giving the table in its usual form, we say:\\n20 grains..;.. scruple\\n3 scruples.. dra m\\n8 drams.l ounce\\n12 ounces.i pound\\nTroy Weight is used by jewelers and at the mints. It is for\\nthe weighing of precious metals and stones. Its denominations\\nand their relative values are:\\nPound. Ounces. Pennyweights. Grains.\\n1.= 12. =240.=5,760\\n1.. 20.= 480\\n0 0 1 24\\nOr\u00e2\u0080\u0094\\n24 grains.......l pennyweight\\n20 pennyweights.. 1 ounce\\n12 ounces.. pound\\nAvoirdupois Weight is used for weighing all goods except\\nor l^oy and apothecaries weights are employed,\\nand for compounding recipes for domestic purposes and for the", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0018.jp2"}, "19": {"fulltext": "THE DRUGGIST.\\n11\\nIts denominations and their relative values\\nmechanical arts,\\nare as follows:\\nTon. Cwt.\\n(hundredweight.)\\n1.=20.\\n0. 1.\\n0 0\\n0 0\\n0. 0.\\nOr\u00e2\u0080\u0094\\n16 drams\\n16 ounces.\\n28 pounds.\\n4 quarters.\\n20 hundredweight\\nQuarters, bounds.\\n(Qrs.) (lbs.)\\n80.=2,240....;\\n4.= 112.:\\n1.= 28....:\\n0 1\\n0 0\\nOunces. Drams.\\n(ozs.) (drs.)\\n35,840.... =573.440\\n1,799....= 28.672\\n448....= 7,168\\n16....= 258\\n1....= 16\\n1 oz.\\n,1 tt\\n1 qr.\\n1 cwt.\\n1 ton\\nThe common standard weight by which the relative values of\\nthese systems are compared is the grain, which, for this purpose,\\nmay be regarded as the unit or beginning of weight. The pound\\ntroy and that of apothecaries weight have each 5,760 grains;\\nthe pound avoirdupois has 7,000 grains. The relative propor\u00c2\u00ac\\ntions and values are as follows:\\nTroy.\\n1 pound.\\n1 ounce.\\n1 pennyweight (dwt)\\n1 pound.\\n1 ounce.\\n1 pennyweight.\\n1 grain.\\nApothecaries.\\n1 pound.\\n1 ounce.\\n1 dram.\\n1 scruple.\\n1 pound.\\n1 ounce..\\n1 dram\\n1 scruple\\nAvoirdupois,\\noz. dr.\\n.=13 2.65\\n1 1.55\\n0 0.877\\nApothecaries,\\nlb. oz. dr. sc. gr.\\n=1 0 0 0 0\\n=01000\\n=0 0 0 1 4\\n=0 0 0 0 1\\nAvoirdupois,\\noz. dr.\\n13 2.65\\n1 1.55\\n0 2.19\\n0 0.73\\nTroy.\\nlb. oz. dwt. gr.\\n....=1 0 0 0\\n_=0 1 0 0\\n_=0 0 2 12\\n....=0 0 0 20", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0019.jp2"}, "20": {"fulltext": "1 pound.=1\\n1 ounce.=0\\n1 di\u00e2\u0080\u0099am. =0\\nTables of Measure.\u00e2\u0080\u0094 Most liquid substances are dispensed\\nby measure instead of by weight. Apothecaries or wine meas\u00c2\u00ac\\nure is the official or standard system in use by the pharmacists\\nof the United States. Its denominations are gallon, pint fluid\\nounce, fluid dram and minim, and the signs used to express\\nthem and their relative values, are as follows;\\n0. F oz. F dr. Min ims.\\n\u00e2\u0096\u00a0=8.= 128.= 1,024.=61,440\\n128.= 7,680\\n16.\\n1\\n0.\\n0.\\n780\\n60\\n1\\nf/fcy\\n1\\n60 Minims.. p dr.\\n8 F drs..*.l F oz.\\n16 F ozs. 1 o\\n8 0. 1 Cong.\\nmJM\\nM\\nImperial Standard Measure is the system in use by Brit\u00c2\u00ac\\nish pharmacists Its denominations and their relative Values\\nare as follows;\\nQts.\\n\u00e2\u0080\u009e=4.\\n1\\nPts.\\n8\\n2\\n1.\\n0\\n0\\nF oz.\\nF dr.\\n160....=1,280.\\n40....= 320.\\n20\\n1\\n0\\n160.,\\n8\\n1\\nMinims.\\n=76,800\\n19 200\\n9,600\\n480\\n60\\n60 minims.1 F dr\\n8 Fdrs..!l F oz!\\n20 F ozs. 1 pt\\n2 pints..7.1 qt!\\n4 quarts.. ga i.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0020.jp2"}, "21": {"fulltext": "THE DRUGGIST.\\n13\\nThis measure is in general use in all parts of the world, includ\u00c2\u00ac\\ning the United States. The relative value of the United States\\napothecaries and British Imperial measures is as follows:\\nUnited States\\nApothecaries.\\n1 gal. .83311\\n1 pint .83311\\nlFoz 1.04139\\nIF dr. 1.04139\\n1 minim 1.04139\\nPt.\\nImperial gal. or 6\\nImperial pt. or 0\\nImperial F oz. or 0\\nImperial F dr. or 0\\nImperial min. or 0\\nBritish Imperial.\\nF oz. F dr. Drops.\\n13 2 22.85\\n16 5 17.86\\n1 0 19.76\\n0 1 2.48\\n0 0 1.04\\nAPPARATUS.\\nThe following are of great assistance in the making up of\\nmedical preparations, and although other articles can be used,\\nit is by far the best plan to procure the tools of the trade if satis\u00c2\u00ac\\nfactory results are expected:\\nMortars.\u00e2\u0080\u0094 -These are among the articles of most frequent use\\nin pharmaceutical processes. They are made of glass, wood,\\nporcelain, iron, composition, marble and other substances, and\\nvary in size from one ounce up. They are used for mixing oint\u00c2\u00ac\\nments, cerates and soft pulverized substances; also for pulveriz\u00c2\u00ac\\ning barks, spices, etc.\\nThe Pestle is the necessary assistant of the mortar, and is\\nusually made in two pieces. This necessary piece of apparatus\\ncan be purchased of any drug supply house.\\nSeales are an absolute necessity, as the proper propor\u00c2\u00ac\\ntion of the materials cannot be ascertained without them. 1 wo\\npairs should be used\u00e2\u0080\u0094one known as the prescription scale for\\nweighing 1 drachm and under, and a larger pair for weighing\\nover 2 drachms.\\nGraduates or graduating glasses are glass vessels marked\\nwith a scale, and are necessary for measuring liquids. They can\\nbe obtained in several sizes.\\nSpatulas are made of glass, ivory and steel, are a flat, flexi\u00c2\u00ac\\nble bladed knife, used for mixing. The steel spatula or palette\\nis the best for ordinary purposes. They come in several sizes.\\nA common case knife answers the purpose.\\nPercolator is a vessel made of tin. glass or wood, and is\\nused for extracting the soluble principles from vegetable\\nsubstances. See Percolation.) Sometimes they are made of por\u00c2\u00ac\\ncelain or earthenware. The tin is the most generally used. It\\nis in the form of a tube about 8 inches long and 3K inches in\\ndiameter terminating at one end in a funnel, and contains easily\\nremovable loosely, fitting perforated plates. The instrument\\nacts somewhat on the principle of a strainer. See I rocesses\\narticle on Percolation.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0021.jp2"}, "22": {"fulltext": "14\\nDEPARTMENT I.*\\nFunnels, or tunnels, are made of glass, porcelain, hard\\nrubber, tin or other metals. They are used in transferring\\nliquids, and several sizes are necessary.\\nRetorts are made of glass or iron and are in several sizes.\\nWith them are needed stands or frames to support them, and\\nfunnels, filtering and displacement apparatus are necessary.\\nRetorts are used in all processes of distillation. See Distillation.\\nFilter Rack.\u00e2\u0080\u0094 A funnel-shaped framework of wire used to\\nhold the filtering paper. See Filtration.\\nLamps used in the process of distillation. The alcohol\\nlamp is the best for the purpose, and should be provided with a\\nframe or rack in which to place it. A cap is required to place\\nover the wick of the alcohol lamp after using to prevent evapora\u00c2\u00ac\\ntion.\\nBaths are used for securing a more uniform and fixed degree\\nof heat than are obtained from the open flame or an ordinary\\nheating apparatus. They are of various kinds, but those most\\ngenerally used are the Sand Bath, made of an iron or copper\\nvessel containing ordinary clean sand, in which the vessel con\u00c2\u00ac\\ntaining the material to be heated is so imbedded and sui rouhded\\nas to prevent the two vessels coming in contact, and the Water\\nBath, which consists of one vessel within another, as an ordi\u00c2\u00ac\\nnary double glue pot, so arranged that they cannot come in con\u00c2\u00ac\\ntact at any point to which the heat is applied.\\nSieves come in several sizes; are fitted with silk or brass wire\\ngauze for fine purposes, or horse hair cloth or wire netting for\\ncoarser ones. Drum sieves are such as are furnished with\\ncovers, rendering loss and dust impossible. Sieves are used in\\npreparing powders, mixing vegetable pulverizations, etc.\\nNote.\u00e2\u0080\u0094T he above are the articles in most general use, and are\\nthe most needed in large laboratories. Test tubes, crucibles, drug\\nmills, tincture presses and a host of others are made use of, but\\nfor all ordinary purposes the list as here given is all that will be\\nrequired. We will now pass on to the various ways of com\u00c2\u00ac\\npounding medicines.\\nPROCESSES.\\nDecocting.\u00e2\u0080\u0094 A method for extracting the active or useful\\nprinciple from animal or vegetable substances, where the same\\ncannot be injured by heat. It consists of boiling for a certair\\nlength of time; where the proportions are not given, use one\\nounce of raw material to one pint of water.\\nDistillation.\u00e2\u0080\u0094 The vaporization of a liquid in one vessel and\\nconducting it in this condition to another. where it is condensed\\nand collected. It is used for separating liquids from the solids\\nwith which they are mixed; for separating more volatile liquids,\\nas ether, alcohol, etc., from others less so with which they are\\nmixed, and for impregnating liquids with the volatile principles", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0022.jp2"}, "23": {"fulltext": "THE DRUGGIST.\\n15\\nof plants, etc., as In the preparation of the aromatic spirits,\\ncologne water, etc. It is performed with a retort and receiver.\\nApply the heat with a spirit or alcohol lamp under the bulb of\\nthe retort, and produce condensation by wrapping cloths wet\\nwith cold water around the retort, when the principle desired\\nwill be effected.\\nFiltration.\u00e2\u0080\u0094 A process for separating insoluble matters, pre\u00c2\u00ac\\ncipitates, etc., by means otporons media or the medium of slow\\npouring or dripping, which allows the passage of the liquids\\nonly, and employed for rendering liquids, tinctures, etc., clear\\nand transparent, and separating valuable precipitates. Tinct\u00c2\u00ac\\nures and dilute spirits are usually filtered through a specially\\nprepared paper called filtering paper, and which can be procured\\nof any druggist. It is cut in a peculiar manner, made into the\\nshape of a funnel and placed in a rack or funnel, where it\\ncleanly separates the articles to be run through. The process of\\nmaking the paper filter is as follows: Cut a circular disc of\\nfiltering paper in two through the line of its diameter; take\\neither half and fold it across the line of the radius, bringing the\\nedges close together; then turn down the double edge of the cut\\nside and fold it several times: finally, run a smooth, hard sur\u00c2\u00ac\\nface along the seam thus produced, to compress it. and spread\\nthe finished filter into an appropriate rack or funnel, first\\nmoistening it with water before the liquid to be filtered is\\npoured in.\\nA Cheap Filter is made by taking an ordinary, large-sized\\nflower pot; plug the hole with a piece of sponge; then put a\\nlayer of powdered charcoal about 1 inch thick, the same of\\nsilver sand: then a layer of small stones and gravel about 2\\ninches thick. This makes an excellent filter for impure water.\\nAnother method of purifying water is by placing in a tank\\nof impure water a vessel so arranged that a sponge which it\\ncontains shall lap over the edge and dip into the water of the\\ntank. The sponge gradually sucks up and purifies the water in\\nthe reservoir and allows it to drop into a smaller vessel or\\nreceiver, from which it can be drawn off by a tube. By placing\\na few lumps of charcoal in the receiver, filtration of the most\\nperfect kind is effected.\\nAny Vessel open at both ends (one smaller at one end than\\nthe other is preferable) can be used as a filter by setting it in an\\nupright position and putting straw, sand or charcoal in the\\nbottom, and passing the liquid to be filtered through it.\\nMagnesia in small quantities placed in the paper filter\\ngreatly assists in clarifying tinctures, etc.\\nClarification. The removal of impurities from liquids by\\nthe admixture of some substances, usually albumen in some\\nform, as milk, the white of an egg, or a solution of gelatine,\\nwhich, by being coagulated, entangles and precipitates the con\u00c2\u00ac\\ntained impurities, rendering the liquids clear. Vegetable acids\\nwill clarify the expressed juices of plants. The following com-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0023.jp2"}, "24": {"fulltext": "16\\nDEPARTMENT 1.\\nposition is said to bleach all colored liquids: Albumen, 300\\nparts; neutral tartrate of Potash, 2; alum. 5; sal ammoniac,\\n700. The albumen must of course not be coagulated. The in\u00c2\u00ac\\ngredients are first dissolved in a little water and then added to\\nthe liquid to be clarified.\\nExpression is required to separate the last portions of tinc\u00c2\u00ac\\ntures, infusion, etc.; also the juices of fresh plants, fruits, etc.,\\nafter they are properly crushed. A screw press is generally\\nused, but strong bags or cloths can be made use of.\\nInfusion. \u00e2\u0080\u0094When the principles to be extracted from any\\nsubstance ai\u00e2\u0080\u0099e soluble in water, and at the same time but slightly\\nvolatile, pour boiling water on it. cover the vessel carefully and\\nallow the whole to remain untouched for several minutes or even\\nhours, according to the greater or less penetrability of the sub\u00c2\u00ac\\nstance. Tea is properly made by infusion. When the propor\u00c2\u00ac\\ntions are not given, it is to be generally understood that 1 ounce\\nis to be used to 1 pint of boiling water.\\nPercolation. This is the most rapid process for extracting\\nthe soluble principles from vegetable substances. First reduce\\nthe material to a powder, then mix together by means of the\\nsieve or mortar and pestle, according to the recipe for prepara\u00c2\u00ac\\ntion. Moisten the mass thoroughly with alcohol, allow it to\\nstand or macerate for 12 hours in a close covered vessel, then\\nplace in the percolator, pouring in more alcohol and water, if in\\nthe recipe, and permitting it to run through the percolator. If\\nthe liquor which first passes through is thick and turbid, intro\u00c2\u00ac\\nduce again into the instrument. Be very careful not to have the\\npowder too coarse or loosely pressed or it will permit the liquid\\nto run through too rapidly; on the other hand not too fine, or it\\nwill offer an undesired resistance. A simple percolator can be\\nmade by using a large funnel with a plug of carded cotton in the\\nneck, or a fine sponge will answer the purpose; then fill the\\nfunnel with hay or straw, a piece of cotton cloth allowed to hang\\nloosely over the edge, forming a sort of bag in the interior, com\u00c2\u00ac\\npletes the apparatus.\\nMEDICAL PREPARATIONS.\\nCORRECT CLASSIFICATIONS.\\nAntacids are remedies for acidity of the stomach. Their\\naction is purely chemical and are simply palliatives, or a relief\\nfor the time being. Dyspepsia and diarrhoea are the principle\\naffections for which they are employed. The alkalies are the\\nprinciples antacids. Ammonia, carbonate of lime, washing\\nsoda and magnesia come under this head.\\nAntiseptics are medicines used for preventing putrifaction.\\nAmong them are boracic acid, carbolic acid, powdered charcoal,\\ncreosote, nitric a cid and chloride of lime.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0024.jp2"}, "25": {"fulltext": "1\\nTHE DRUGGIST. 17\\nAnthelmintics are medicines which destroy or expel worms\\nfrom tne stomach and intestines. Among them are calomel,\\nkousso. male fern, oil of turpentine, pink root, pumpkin seeds,\\nsantonin and worm seed.\\nAstringents.\u00e2\u0080\u0094 These are substances which contract and\\nstrengthen the animal fibres. Alder alum, birch, blackberry\\nroot, sumach, tannic acid and wintergreen are valuable for this\\npurpose.\\nAbsorbents stimulate those vessels and glands which concur\\nin the exercise of absorption. They carry off poisonous or irri\u00c2\u00ac\\ntant substances, are used in diarrhoea and vomiting and are\\nchiefly included in antacids and cathartics.\\nAlteratives. \u00e2\u0080\u0094Medicines which change the morbid or un\u00c2\u00ac\\nhealthy action of the system. This class is largely included in\\nemetics and tonics.\\nAnodynes.\u00e2\u0080\u0094 Preparations used for the relief of pain. In\u00c2\u00ac\\ncluded under the head of cerebro-spinants.\\nAntiartbrities.\u00e2\u0080\u0094 Medicines which subdue an influence in\\nthe blood wuich gives rise to rheumatism, gout, or diseases of\\nthe joints. They are classified under the head of antacids,\\ncathartics and tonics.\\nAnticonvulsives correct convulsive disorders dependent\\nupon blood deterioration and nervous debility. Embraced in\\ntonics and cerebro-spinants.\\nAntiemetics. \u00e2\u0080\u0094Medicines which prevent vomiting. They\\nwill be found among stimulants and cerebro-spinants.\\nAntiperiortics have an influence over diseases which have\\na periodic tendency, such as malarial fevers. This class is\\nlargely included in tonics.\\nAntiphlog istics counteract all inflammatory processes; are\\nused in inflammatory fevers, etc. Many medicines of this class\\nwill be found under the head of emetics, cathartics, diaphoretics,\\ndiuretics and refrigerants.\\nAntiscorbutics.\u00e2\u0080\u0094 Medicines which counteract blood deteri\u00c2\u00ac\\norations caused by scurvy. These are embraced in tonics.\\nAntispasmodics antagonize spasms and allay nervous irri\u00c2\u00ac\\ntation. Included in emetics and cerebro-spinants.\\nCathartics are medicines which exercise a strong action\\nupon the bowels. They are divided into two kinds: the exces\u00c2\u00ac\\nsive and the moderate, or the purgative and the drastic. Among\\nothers are aloes, blue flag, calomel, castor oil, prunes, rhubarb,\\nrochelle salts, senna sulphur and may apple or mandrakes.\\nCerebro-Spinants are of that class which affect the brain\\nand spinal cord. They are either paralysers, stupefaciants or\\nintoxicants, and care should be exercised in their use. Among\\nthem are to be found, aconite, alcohol, belladonna, bromide of\\nW\\nzwnjnyzs\\nQJPNwoq r*", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0025.jp2"}, "26": {"fulltext": "\\\\vr\\n18\\nDEPARTMENT I.\\npotash, camphor, chloral, hydrate, chloroform, cocaine, hops,\\nmorphia,\\nrian, etc.\\nmorphia, opium, strychnia, sulphuric ethei*, tobacco, va\\nCarminatives.\u00e2\u0080\u0094 Medicines having a spicy smell, an agree\u00c2\u00ac\\nable odor and a soothing effect upon the bowels; used with pur\u00c2\u00ac\\ngatives, they prevent griping. They are mentioned among\\nstimulants.\\nCbologog-ues stimulate the action of the liver and increase\\nthe flow of bile. They belong to the class entitled cathartics.\\nDeliriants. \u00e2\u0080\u0094Substances having a sedative effect over the\\nheart and circulation. They are mentioned among the cerebro*\\nspinants.\\nDemulcents are a class of soothing medicines, used in colds\\nor obstinate coughs, to shield the passages from the cold air, or\\nto protect the coating of the stomach fi\u00e2\u0080\u0099om the action of corro\u00c2\u00ac\\nsive or irritating acids, poisons, etc. They are also used to save\\nthe mucous membrane of the urinary organs from the arid ac\u00c2\u00ac\\ntion of the water in certain affections of the kidneys and bladder;\\nare used either by the mouth or in the form of an injection.\\nAmong them are included arrowroot, gum a.rabic or gum acacia,\\ngum tragacanth, Iceland moss, Irish moss, licorice, marshmal\u00c2\u00ac\\nlow and slippery elm.\\nDiaphoretics. \u00e2\u0080\u0094These are medicines which exercise almost\\nexclusive action on the skin, producing perspiration. The use\\nof diaphoretics is indicated in nearlv all diseases accompanied\\nby fever and a dry skin, particularly in febrile and pectoral\\naffections. Catnip, citrate of potash, sage, sassafras and sweet\\nspirits of nitre are reliable medicines of this class.\\nDiluents. \u00e2\u0080\u0094These are preparations emploj 7 ed to quench\\nthirst, dilute and make thin the thickened blood and cool the\\nfevered system. Tea, barley water, water gruel and similar\\narticles are the most common diluents after pure water. The\\ncopious use of diluents is recommended In all acute inflamma\u00c2\u00ac\\ntory diseases not of a congestive character.\\nDiuretics act upon the kidneys, and produce an increased\\nflow of urine from the bladder. There are few diseases where\\nmedicines of this class are not of great benefit, and in dropsy\\nthey become paramount. Uva ursi, carrots, balsam of copaiba,\\ncream of tartar, dandelion, juniper berries, onions, parsley, ace\u00c2\u00ac\\ntate of potassa, tar and the infusion of watermelon seeds are\\npeculiarly adapted for diuretics.\\nEmetics are of that class of drugs which produce vomiting\\nand are of vast benefit in cases of poisons. They should never\\nbe given to persons disposed to apoplexy or a tendency to rush\\nof blood to the head: women in pregnancy should refrain from\\nthe use of them. Warm or tepid water is a reliable emetic;\\nipecac, lobelia, mustard and tartar emetic are others.\\nl f v\\nM\\nEmmenagogues will promote the menstrual discharge when\\neither restrained or suspended, and are few in number, ergot", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0026.jp2"}, "27": {"fulltext": "I t1\\nand madder being the only drugs which exercise a direct influ\u00c2\u00ac\\nence on the uterus. There are a number, however, which act\\nupon the general system, producing the effect by constitutional\\ntreatment. Cotton root, iron, mather root, saffron, pennyroyal\\nand savine are among the articles in common use.\\nEmolients are medicines which soften the skin when ap\u00c2\u00ac\\nplied externally. They diminish the pain of inflamed parts and\\naid the suppuration process. They owe their virtue to the\\nmoisture they contain. The mode of applying emolients is by\\npoultice, oftenest made from flaxseed or meal. Most of the de\u00c2\u00ac\\nmulcents are emolients when applied externally, slippery elm\\nbeing an instance of this character.\\nEpispastics are substances which produce blistering or irri\u00c2\u00ac\\ntating action on the skin. Principally used are cantharides,\\nmu-stard and cayenne.\\nEscliarotics.\u00e2\u0080\u0094 These are caustic medicines used to eat off, as\\nit is popularly called, fungoid growths or excessive granula\u00c2\u00ac\\ntions, or what is known as proud flesh. Burut. alum, iodine,\\nlunar caustic, mercurial caustic, nitric acid caustic and zinc\\ncaustic are among the reliable escharotics.\\nExpectorants increase the secretion of the tracheal and\\nbronchial mucous. Vapors are the only agents that can act di\u00c2\u00ac\\nrectly upon the organs affected, those that are taken into the\\nstomach acting only in an indirect manner. The inhaling of\\nthe vapor of warm water simply mixed with vinegar is very\\nuseful in this way. Ammonia, balsam of tolu, garlic and syrup\\nof squills are used as expectorants.\\nFebrifuges have the power of checking fever. They are\\nfound principally among diaphoretics and diuretics; also to\\nsome extent among cathartics, emetics and refrigerants.\\nHcemostatics, when taken internally, contract the blood\\nvessels and check hemorrhage. They are included in astringents.\\nHypnotics are medicines which produce sleep. They are\\nincluded under cerebro-spinants.\\nEaxatives are similar to cathartics, but their action is\\nmilder.\\nNarcotics.\u00e2\u0080\u0094 Poisonous substances acting principally upon\\nthe brain, either as a sedative or a stimulaut. See cerebro-\\nspinants.\\nNervines.\u00e2\u0080\u0094 Medicines which act upon the nerves, quieting\\nnervous excitement. Embraced in cerebro-spinants.\\nNutritives.\u00e2\u0080\u0094 Medicines which possess the quality of nourish\u00c2\u00ac\\ning. They are largely included in tonics and stimulants.\\nRefrigerants.\u00e2\u0080\u0094 These are named from the cooling effects on\\nthe surface of the body produced by their use. They are em\u00c2\u00ac\\nployed in cases of high vascular action, as in fevers unaccom\u00c2\u00ac\\npanied with typhoid symp oms. Although sedative in their gen\u00c2\u00ac\\neral impression, some of them, as antimony, produce a local\\nauna\\nc;lZ/5\\\\\\nll 03Dr*oO ?r", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0027.jp2"}, "28": {"fulltext": "20\\nDEPARTMENT I.\\nstimulant effect upon some of the organs. Acetic acid, veget\u00c2\u00ac\\nable acids, antimonial wine, borax, citric acid, muriatic acid and\\norange are all refrigerants.\\nRubifacients. \u00e2\u0080\u0094These are medicines which produce inflam\u00c2\u00ac\\nmation of the skin when applied externally. The indications\\nfor their use and general application are much the same as in\\nepispastics. The latter are preferred where a slow stinnilant\\neffect is to be produced, the former where the effect is to be quick\\nand transitory. Cayenne, mustard and croton oil are well-\\nknown rubifacients.\\nSialag-og-ues are a class of medicines which produce a quick\\nflow of saliva, principal among which is the extract of jaborandi.\\nSedatives have a calming effect on the nervous system. Em\u00c2\u00ac\\nbraced in cerebro-spinants.\\nStomachics.\u00e2\u0080\u0094 Medicines which improve the stomach and\\nappetite. They are included in stimulants and tonics.\\nSudorifics produce a moist condition of the skin. Included\\nm diaphoretics.\\nStimulants.\u00e2\u0080\u0094 These are agents which produce a quickly dif\u00c2\u00ac\\nfused and transient increase of vital energy and force of action\\nm the heart and arterial system. Sesqui carbonate of ammonia,\\naniseed, benzoic acid, cayenne pepper, cod liver oil, coriander,\\ncorrosive sublimate, ginger, myrrh, pancreatin, valerian and\\nV lrginia snake root come under the head of stimulants.\\nTonics.\u00e2\u0080\u0094 These are a class of medicines which gradually and\\npermanently increase the tonicity and general tone of the sys\u00c2\u00ac\\ntem; strengthening and invigorating it when weakened and de\u00c2\u00ac\\nbilitated. increasing the appetite, assisting the digestion and\\nthus building up the entire system. Angelica, arsenic, black\\ncahosh, boneset, burdock, chamomile, cinchona or Peruvian\\nbark, golden seal, elecampane, iron, pepsin, quinine, sarsapa\u00c2\u00ac\\nrilla and wild cherry are all in the class of tonics.\\nHOW TO PREPARE DECOCTIONS AND INFUSIONS.\\nWhen the disease for which the preparations are intended is\\nnot mentioned refer to \u00e2\u0080\u009cClassification of Medical Preparations\\nwhere will be stated the class or character of the remedy.\\nAider, Decoction of. Bark of common alder 1 ounce, water\\n20 ounces; boil to 16 ounces. Dose, 2 ounces to be taken every\\n4 hours. J\\n^fusion.\u00e2\u0080\u0094Hickory ashes 1 pound, wood soot u\\npound boiling water y 2 gallon. Let them stand 24 hours, then\\nniter through a cotton cloth. Dose, wineglassful 3 times daily.\\nA good remedy for dyspepsia with acidity. An antacid.\\nArnica, Decoction of. Flowers of arnica montana 1 ounce,\\nwater 3 pints; boil to 1 quart, filter and add of syrup of ginger 3", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0028.jp2"}, "29": {"fulltext": "THE DRUGGIST. 21\\nounces. Dose, 1 to 2 fluid ounces every 2 or 3 hours. In aphonia,\\nparalysis of the voluntary muscles, rheumatism, ague, etc.\\nBarley, Decoction of. Pearl barley (washed clean) 1 ounce;\\nboil for 20 minutes in 15 ounces of water, and strain. This is\\nused as a demulcent in fevers, consumption, etc. It is slightly\\nlaxative. It this is objectionable, add a few drops of laudanum.\\nBlood Root, Infusion of. Blood root y 2 ounce, boiling water 1\\npint. Is used as a stimulant an emetic. Dose for stimulant or\\nalterative, 1 teaspoonful 3 times daily: as an emetic 1 or 2\\ntablespoonfuls every hour until vomiting is produced.\\nBlue Flag-, Infusion of. Pulverized root of blue flag l 2 ounce,\\nboiling waver 1 pint; steep 2 hours and filter. Dose, teaspoonful\\nwith 10 drops of tincture of capsicum or cayenne once in 2 hours\\nuntil its laxative or diuretic effects are experienced by the\\nbowels or kidneys.\\nBoneset or Thoroughwort, infusion of. Boneset and\\nsage of each y 2 ounce, cascarilla 1 dram, boiling water 1 y 2 pints,\\ninfuse until cold, then strain. In hectic fever a wineglass of this\\nefficient remedy administered every hour until nausea and per\u00c2\u00ac\\nspiration are indm s been highly recommended in in\u00c2\u00ac\\nfluenza.\\nBucliu, Infusion of. Buchu 1 ounce, boiling water 1 pint;\\nlet stand for two hours in a tightly closed vessel, then strain.\\nUsed in affections of the kidneys and bladder. A superior\\ndiuretic. Dose, 1 to 2 ounces twice daily.\\nBran, Decoction of. 1. Bran pound, water 1)4 pints; boil\\nto 1 pint. In diabetes; and sweetened with sugar as a demul\u00c2\u00ac\\ncent and laxative drink for cough and sore throat. 2 Bran 1\\nquart, water 1 y 2 gallons; boil 5 minutes, and add cold water\\nenough to bring to proper temperature. Use as an emolient\\nfoot bath.\\nCapsicum or Cayenne Pepper. Infusion of. Powdered\\ncapsicum y 2 ounce, boiling water 1 pint. Dose, y 2 fluid ounce.\\nCascarilla, Infusion of. Cascarilla in coarse powder 1 ounce,\\nboiling water (distilled) 10 ounces; infuse for 1 hour in a closed\\nvessel, then strain. Dose, 1 to 2 ounces, usually combined with\\ncarbonate of soda and tincture of cascarilla 3 times daily. An\\nexcellent remedy for dyspepsia, debility and diarrhoea.\\nChamomile, Infusion of. Chamomile flowers y 2 ounce, boil\u00c2\u00ac\\ning water 10 ounces; infuse for 15 minutes and strain. This is\\ntonic, bitter, stomachic and emetic; drink cold. It is an emetic\\nwhen warm. Dose as stomachic, 1 to 3 ounces; as an emetic, 5\\nto 10 ounces.\\nCoffee, Decoction of. Ten drams of raw coffee berries boiled\\nin 8 ounces of water down to 5 ounces. Give in 3 doses during\\nthe intermission of intermittent fever.\\nCotton Root, Decoction of. Inner part of the root of the\\ncotton plant 4 ounces, water 1 quart; boil to 1 pint. Dose, 1", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0029.jp2"}, "30": {"fulltext": "22\\nDEPARTMENT I.\\nwineglassful occasionally as an eminenagogue. or every 30 or 40\\nminutes to produce uterine contraction, for which purpose it is\\nsaid to be as effectual as ergot of rye.\\nDandelion, Infusion of. Bruised root of dandelion 2 ounces,\\nboiling water 1 pint; steep two hours and strain. Dose, a wine-\\nglassful 3 times a day. It is a tonic, resolvent and stimulant.\\nElecampane, Decoctioh of. Elecampane root 34 ounce,\\nwater 1 pint; boil a few minutes and straiu. Tonic and expec\u00c2\u00ac\\ntorant, and in some cases diuretic and diaphoretic. Dose, 1\\nwineglassful every hour or two.\\nElm Bark, Infusion of- Steep 1 ounce of slippery elm bark\\nbruised and sliced in 1 pint of boiling water for two hours in a\\nclosed vessel, then strain. Use freely as a drink in coughs and\\nkidney affections, and in inflammatory diseases of the bowels.\\nErgot, Decoction of. Ergot of rye 1 dram, water 6 fluid\\nounces; boil 10 minutes and strain. Dose. 34 every half hour\\nuntil the whole is taken, as a parturifacient.\\nFern Root, Decoction of. Dried fern root 1 ounce, water 1\\npint; boil to 16 fluid ounces and strain. Dose, wineglassful,\\nfasting until it excites slight nausea. As a vermifuge, more\\nparticularly for tape worm.\\nFigs, Decoction of. Pigs chopped 1 ounce, water 1 pint; boil\\nand strain. Demulcent and pectoral taken freely as a drink.\\nFlaxseed, Infusion of. Flaxseed 1 ounce, boiling water 1\\npint; let it stand for 2 hours and then strain. Useful in inflam\u00c2\u00ac\\nmatory diseases of the lungs and affections of the kidneys. The\\naddition of a tablespoonful of cream of tartar, sufficient lemon\\npeel or of lemon juice, with sugar to sweeten to taste, improves\\nthis remedy, and increases its action upon the kidneys.\\nHoarhound, Infusion of. The leaves 1 ounce, boiling water\\n1 pint, steep 2 hours, then strain. Given in wineglassful doses.\\nDemulcent, pectoral, a popular remedy in coughs, colds, hoarse\u00c2\u00ac\\nness, etc.; taken freely.\\nHops, Infusion of. Hops 6 drams, boiling distilled water 1\\npint, steep 4 hours in a covered vessel, then strain and press.\\nTonic and anodyne. Dose, 2 fluid ounces 3 times a day.\\nIceland Moss, Decoction of. Iceland moss 1 ounce, water\\n134 pints, boil for 10 minutes in a covered vessel and strain.\\nNutritious demulcent, pectoral and tonic. Dose, 1 to 4 fluid\\nounces every 3 or 4 hours, in chronic affections of the chest and\\nstomach, especially pulmonary consumption, dyspepsia, old\\ncoughs, dysentery and chronic diarrhoea.\\nIrish Moss, Decoction of. Carrageen or Irish moss 1 ounce,\\nsteep in 1 pint of lukewarm water for 10 minutes, then take it\\nout, drain and boil in water or milk 3 pints for 15 minutes, and\\nstrain through linen. If twice the above weight of moss is em\u00c2\u00ac\\nployed it forms a mucilage which, if sweetened, makes an excel\u00c2\u00ac\\nlent article of spoon diet. It is taken in the same cases as Ice-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0030.jp2"}, "31": {"fulltext": "335^7\\nland moss, and is often used for giving solidity in cooking blanc\\nmange, etc.\\nIndian Sarsaparilla, Decoction of. Root of Indian sarsa\u00c2\u00ac\\nparilla 2 ounces, water iy 2 pints; boia to 1 pint. Diuretic, alter\u00c2\u00ac\\native and tonic.\\nIndian Sarsaparilla, Infusion of. Indian or scented sar\u00c2\u00ac\\nsaparilla 2 ounces, boiline: water 1 pint, steep 2 hours; uses\\nsame as decoction. Dose, tablespoonful 3 times daily, which U\\nthe same to be used for the decoction.\\nJuniper, Infusion of. 1. Prom the berries alone. As a stim\\nulan t-di are tic in dropsy. Juniper berries 2 y 2 ounces, boiling\\nwater 1 pint. 2. To this add when cold 10 fluid drams compound\\nspirit of juniper, bitartrate of potassa 1 dram.\\nKino, Infusion of. Kino 5 drams, boiling water 1 pint. In\\ndiarrhoea; also, diluted in 5 times its bulk in water, as an injec\u00c2\u00ac\\ntion for chronic gonorrhoe. Dose, 1 dessert spoonful.\\nKousso, Infusion of. Kousso powdered fine y 2 ounce, boiling\\ndistilled water 8 fluid ounces, steep in a covered vessel for 15\\nminutes, must not be strained. Dose, from 1 wineglassful to 1\\ntumblerful, for tapeworm.\\nIacorice, Decoction of. Sliced licorice root iy 2 ounces, water\\n16 fluid ounces; boil 10 minutes and strain. A mild demulcent.\\nDose, wineglassful taken freely.\\nMarshmallow, Decoction of. Dried root and herb of marsh\u00c2\u00ac\\nmallow 4 ounces, stoned raisins 2 ounces, w-ater 7 pints; boil\\ndown to 5 pints, strain, allow the sediment to settle and run off\\nthe clear liquid. Demulcent. Dose, a cupful at pleasure, in\\ncoughs, colds, calculus affections and diseases of the urinary\\norgans.\\nOak Bark, Decoction of. 1. Bruised oak bark 10 drams,\\nwater 1 quart; boil down to 1 pint and strain. 2. Oak bark l y 2\\nounces, water 1 y 2 pints; boil 10 minutes and strain. It is an\\nastringent, used as a gargle in ulcerated sore throat, relaxation\\nof the uvala, etc.; as a wash and as an injection in piles, leucor-\\nrhoea, hemorrhages, prolapsusani, etc. 3. Bruised oak bark iy 2\\nounces, distilled water 1 pint; boil for 10 minutes and strain.\\nOrange Peel, Infusion of. Dried bitter orange peel cut\\nsmall 1 ounce, boiling water 20 ounces; infuse for 15 minutes,\\nthen strain. Bitter and stomachic; an excellent, effective\\nremedy.\\nParsley Root, Infusion of. Made from the root of the gar\u00c2\u00ac\\nden parsley, bruised. 2 ounces, boiling water 1 pint; steep 2\\nhours in a covered vessel, then strain. Dose, 2 fluid ounces.\\nAromatic, diuretic and slightly aperient. Recommended for\\ndropsy.\\nPennyroyal, Infusion of. Pennyroyal 1 ounce, boiling\\nwater 1 pint; steep 15 minutes and strain. A remedy for nau\u00c2\u00ac\\nsea, flatulence, colds, whooping cough, hysteria, obstructed men\\n5)\\nII 03nowo\u00c2\u00abM9\\n10", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0031.jp2"}, "32": {"fulltext": "24\\nDEPARTMENT I.\\nstruations, etc. Should not be taken during pregnancy. Dose,\\ntablespoonful 3 times daily.\\nPeppermint, Infusion of. Peppermint 3 drams, boiling\\nwater Vi pint; steep 15 minutes and strain. In flatulence, colic,\\ngriping and as a vehicle for other medicines.\\nPeruvian Bark, Decoction of. Yellow cinchona or cali-\\nsaya bark, bruised, Vi ounces, distilled water 1 pint; boil for 10\\nminutes in a tiglitlv-closed vessel, and when cold strain and\\npour on the bark sufficient water to make 1 pint. Dose, 1 to 2\\nfluid ounces 3 or 4 times daily. As a tonic, stomachic and\\nfebrifuge.\\nPink Root, Infusion of. Made from Indian pink root. Is\\na vermifuge, and a good one. Pink root 1 ounce, boiling water\\n1 pint; steep 20 minutes, strain and give, combined with or fol\u00c2\u00ac\\nlowed by a purge, in 1 or 2 tablespoonsful doses to a child 3 to 5\\nyears of age.\\nPomegranate Root, Decoction of. A wonderful remedy\\nfor tapeworm. Bark of the root 2 ounces, water 1 pint; boil to\\n14 pint. This is the form used in India. Take a wineglassful\\nhalf-hourly until the whole is taken; a light diet and a dose of\\ncastor oil having been taken the day previously. It usually ex\u00c2\u00ac\\npels the worm in 5 or 6 hours. Look for the head, and if it does\\nnot appear, repeat the dose in a day or so.\\nSage, Infusion of. Made from the leaves of the common gar\u00c2\u00ac\\nden sage; Vi ounce of the leaves steeped in Vi pint boiling water\\nfor Vi hour, then strained, proves a fine remedy for hectic fever,\\nin tablespoontul doses. Carminative and stomachic, for flatu\u00c2\u00ac\\nlence and dyspepsia; drank in water, it lessens night sweats.\\nSarsaparilla, Decoction of. Sarsaparilla sliced and bruised\\n6 ounces, bark of sassafras root sliced, guaiacum wood rasped,\\nlicorice root bruised, of each 1 ounce, megereon sliced 3 drams;\\nsteep for 12 hours in 4 pints of water, then boil for 15 minutes\\nand strain. Used in certain scrofulous and depraved conditions\\nof the system, in syphilis, chronic rheumatism and a number of\\nskin diseases. Use freely in wineglassful doses. The addition\\nof one-fifth alcohol to this recipe makes it a valuable medicine.\\nSavine or Savin, Infusion of. Fresh leaves or herb 1\\ndram, boiling water 1 fluid ounce; infuse in a covered vessel.\\nStimulant, emmenagogue and vermifuge in chlorosis and sup\u00c2\u00ac\\npressed menstruation, depending on torpid action of the uterine\\nvessels; in chronic rheumatism, worms, etc. Dose, 1 to 2 table-\\nspoonsful, cautiously administered. Should not be taken dur\u00c2\u00ac\\ning pregnancy.\\n\u00c2\u00a5$01100, Infusion of. 1. Senna 1 ounce, ginger sliced 30\\ngrains, boiled distilled water 10 ounces; infuse 1 hour and\\nstrain. Dose, 1 to 2 ounces. 2. Senna 15 drams, bruised ginger\\n4 scruples, boiling water 1 pint; steep for 1 hour in a covered\\nvessel and strain. 3. Senna lVi ounce, ginger dram, boiling\\nwater 1 pint. 4 Senna V% ounce, ginger Vi dram, boiling water", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0032.jp2"}, "33": {"fulltext": "V 2 pint. Purgative. It is usually given in doses of 1 to 1 y 2 fluid\\nounces, combined with 3 to 6 drams of epsom salts or other\\nsaline purgative under the name of \u00e2\u0080\u009cblack draught.\u00e2\u0080\u009d Add 1\\ngrain of nitrate of potassa to each ounce to prevent spoiling in\\nwarm weather.\\nSlippery Elm, Infusion of. Inner bark of slippery elm 1\\nounce, boiling water 16 fluid ounces; infuse for 2 hours, then\\nstrain. Demulcent.\\nSquill, Decoction of. Squill 3 drams, juniper berries 4\\nounces, snake root 3 ounces, water 4 pounds; boil to one-half,\\nstrain and add of sweet spirits of nitre 4 fluid ounces. In chronic\\ncoughs and other chest affections, unaccompanied with active\\ninflammatory symptoms. Dose, 1 to 3 fluid ounces 2 or 3 times\\ndaily.\\nSweet Flag-. Infusion of. Sweet flag 1 ounce, boiling water\\n1 pint; steep 2 hours in a covered vessel and strain. Dose, 1\\nwineglassful. An aromatic, stimulant, tonic and stomachic.\\nTansy, Infusion of. From the dried herb, or the green herb\\nusing twice the quantity. Tansy dried and bruised 1 ounce, boil\u00c2\u00ac\\ning water 1 pint: steep 2 hours in a covered vessel and strain.\\nDose, 2 teaspoonsful every 4 hours. Aromatic, bitter, tonic and\\nvermifuge.\\nTar, Infusion of. Wood tar 1 quart, cold water 1 gallon; stir\\nwith a stick for 15 minutes, then let the tar subsided strain and\\nkeep in well-corked jars. Taken to the extent of 1 pint daily in\\nchronic catarrhal and nephritic affections; also used as a lotion\\nin chronic cutaneous diseases, especially those of the scalp in\\nchildren.\\nTobacco, Infusion of. Tobacco leaves 1 dram, boiling water\\n16 fluid ounces; steep for 1 hour. Used for enemas in strangu\u00c2\u00ac\\nlated hernia or rupture, obstinate colic, etc., observing not to\\nadminister more than ^ata time.\\nWild Cherry Bark, Infusion of. Dry wild cherry bark\\nbruised y 2 ounce (if green a small handful), cold water 1 pint;\\nlet it stand covered closely 24 hours and strain. Useful in nerv\u00c2\u00ac\\nous irritability with increased action of the heart, in debilitated\\nconditions of the stomach, aud in general debility following in\u00c2\u00ac\\nflammatory diseases. Dose, 1 tablespoonful 3 times a day.\\nWintergreen, Decoction of. Chimaphila (dried herb) 1\\nounce, water 1 y 2 pints; boil to 1 pint and then strain. Tonic,\\nstomachic alterative and diuretic. Dose, 1 to 2 fluid ounces in\\ndropsy, scrofula, debility, loss of appetite, etc., and in those\\naffections of the urinary organs in which uva ursi is commonly\\ngiven.\\nWaterdock, Decoction of. Root of common waterdock 1\\nounce water 1 pint; boil for 10 minutes and strain. Dose, 2\\nfluid ounces. This decoction is astringent and used as a remedy\\nfor scurvy and some other cutaneous diseases. It is the only\\nU**\u00c2\u00ae?\u00c2\u00ab2* 3 *H\\nOgPtvwpqr^Q\\nV\\\\", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0033.jp2"}, "34": {"fulltext": "v.\\nl iJki\\nU 51\\n*8\\nDEPARTMENT I.\\nremedy which proves efficacious for that disease when the ulcers\\nare healed and the patient is attacked with asthma.\\nNote.\u00e2\u0080\u0094 The decoctions and infusions herein mentioned form a\\ncheap and reliable system of treatment for all diseases, can be\\neasily prepared, and are always effectual. Look through them\\ncarefully. They will save you doctor\u00e2\u0080\u0099s bills.\\nLINIMENTS, OINTHENTS. SALVES, CERATES, ETC.\\nOf these external remedies liniments are thicker than watei,\\nbut more liquid than salves or ointments. Cerates have a\\na greater consistency than salves, but are not so pasty or as\\nthick as poultices. Among those here given are many prepara\u00c2\u00ac\\ntions well known to the general public; patent medicines that\\nhave been on sale for years. All of these formulas are of great\\nvalue, having been tested and found effectual.\\nAconite Ointment.\u00e2\u0080\u0094 Alcoholic extract of aconite 1 dram,\\nlard 2 drams; rub together carefully and thoroughly. For\\nneuralgia.\\nAlnm Ointment.\u00e2\u0080\u0094 Alum, in very fine powder, 1 dram, lard\\n1^4 ounces; mix thoroughly. For piles.\\nBelladonna Liniment.\u00e2\u0080\u0094 Extract of belladonna 1 dram,\\nolive oil 1 ounce; stir together. Useful in rheumatism, neu\u00c2\u00ac\\nralgia, etc.\\nBenzoin Ointment.\u00e2\u0080\u0094 Tincture of benzoin 2 ounces, lard 16\\nounces: melt the lard, add the tincture, stirring well. For itch\\nand skin diseases.-\\nBlack Liniment.\u00e2\u0080\u0094 Sulphuric acid 1 dram, olive oil 1 ounce,\\nturpentine *4 ounce; mix the acid with the oil slowly. When\\ncold add the turpentine. A fine counter irritant. Effectual in\\nswelling of the joints. Apply twice a day on lint.\\nCalomel Cerate.\u00e2\u0080\u0094 Calomel 1 dram, spermaceti cerate 7\\ndrams. In herpes and other skin diseases.\\nCamphor Liniment. \u00e2\u0080\u0094Camphor ounce, olive oil, 2 fluid\\nounce; dissolve the camphor in the oil. For rheumatism and\\nneuralgia.\\nCarbolic Acid Ointment.\u00e2\u0080\u0094 Camphor 1 ounce, carbolic\\nacid in crystals 1 ounce, simple cerate 14 ounces; mix. Anti\u00c2\u00ac\\nseptic, stimulant and detergent.\\nCentaur Liniment.\u00e2\u0080\u0094 Oil spike 1 ounce, oil wormwood 1\\nounce, oil sassafras 1 ounce, oil organum 1 ounce, oil cinnamon\\n1 ounce, oil cloves 1 dram, oil cedar 1 dram, sulphuric ether 1\\nounce. aqua ammonia 1 ounce, tincture opium 1 ounce, alcohol\\n1 gallon; mix. This is an excellent liniment, and good when\u00c2\u00ac\\never a liniment is needed.\\nCucumber Ointment.\u00e2\u0080\u0094 Oil of sweet almonds 7 fluid ounces,\\nspermaceti 18 drams, white wax 5 drams, glycerine 1 fluid", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0034.jp2"}, "35": {"fulltext": "TY\\nounce, green cucumbers 4 pounds; cut the cucumbers in small\\npieces, mash in a mortar (wooden), let them stand in their own\\nliquor for 12 hours, press and strain; melt the almond oil,\\nspermaceti and wax together, add to it the strained liquor of the\\ncucumbers, stirring constantly, so as to incorporate the whole\\ntogether; set aside in a cool place until it becomes hard, then\\nbeat with a wooden spoon, so as to separate the watery portions\\nof the cucumbers from the ointment; pour off the liquor thus\\nobtained and mix the glycerine with the ointment without the\\naid of heat, by working it with the hands until all are thor\u00c2\u00ac\\noughly mixed: put up in 4-ounce jars, cover with a layer of\\nrose water and set aside in a cool place. This ointment is one\\nof the finest preparations for the skin known to medical science,\\nand thus prepared will keep for 12 months.\\nJ avis\u00e2\u0080\u0099 Pain Killer.\u00e2\u0080\u0094 Proof alcohol 1 quart, chloroform 1\\ndram, oil sassafras 1 ounce, gum champhor 1 ounce, spirits of\\nammonia 1 dram, oil cayenne 2 drams; mix well, and let stand\\n24 hours before using.\\nDowners\u00e2\u0080\u0099 Salve.\u00e2\u0080\u0094 Beeswax 4 ounces, opium *4 ounce, sugar\\nof lead 1 ounce; melt the beeswax and rub the lead up in the\\nwax, then the opium, then add 1 gill of sweet oil: mix all thor\u00c2\u00ac\\noughly together and spread lightly on cloth. Good for burns,\\npiles, etc.\\nEmollient Einiment.\u00e2\u0080\u0094 Camphor 1 dram, Peruvian balsam\\ny 2 dram, oil of almonds 1 fluid ounce; dissolve by heat, add of\\nglycerine fluid ounce, agitate well, and when cold further add\\nof oil of nutmeg 15 drops. Good for chapped hands, lips, nip\u00c2\u00ac\\nples, etc.\\nEye Ointments (the best in use).\u00e2\u0080\u0094 1. Nitric oxide of mer\u00c2\u00ac\\ncury, carbonate of zinc, acetate of lead and dried alum, of each\\n1 dram, corrosive sublimate 10 grains, rose ointment 1 ounce.\\nUsed in chronic aphthalmia, profuse discharges, etc., usually\\ndiluted. 2 Nitrate of silver 10 grains, zinc ointment 2 drams,\\nbalsam of peru y 2 dram. Used in ulceration of the cornea and in\\nacute, purulent and chronic aphthalmia: great caution should\\nbe employed in its use. 3. Spermaceti ointment 1 dram, solu\u00c2\u00ac\\ntion of diacetate of lead 15 drams, nitrate of silver 2 to 10\\ngrains. Use as the last and in cases where direct caustic action\\nis desired; the stronger ointment often occasions intense pain.\\n4 Black oxide of mercury 2 grains, spermaceti cerate and wal\u00c2\u00ac\\nnut oil, of each 1 dram. Used in chronic affections of the eye\\nand eyelids, particularly in those of a syphilitic character. 5\\n(Petit\u00e2\u0080\u0099s). White wax 4 ounces, spermaceti 12 ounces, olive oil 2\\npounds, white precipitate 3 ounces, oxide of zinc 4 ounces, ben\u00c2\u00ac\\nzoic acid 2 drams, sulphate of morphia 48 grains, oil of rosemary\\n20 drops; melt the spermaceti, wax and olive oil together, rub\\nthe precipitate, zinc and benzoic acid in a portion of the warm\\nmixture, add together, lastly add the rosemary, stir till cool.\\nThis is the finest preparation of its kind known.\\nFlagg\u00e2\u0080\u0099s Instant Relief.\u00e2\u0080\u0094 Oil of cloves 1 fluid dram, oil of\\nK\\nVflfPW", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0035.jp2"}, "36": {"fulltext": "28\\nDEPARTMENT 1.\\nsassafras 2 fluid drams, spirit of camphor 1V 2 fluid ounces:\\nmix well.\\nGreen Mountain Salve.\u00e2\u0080\u0094 Powdered verdigris 1 ounce, oil\\nof wormwood y 2 ounce, Venice turpentine y 2 ounce, oil of red\\ncedar, organum, hemlock and balsam of fir, each 1 ounce, mut\u00c2\u00ac\\nton tallow, beeswax and burgundy pitoh, each 4 ounces, resin 5\\npounds; melt the resin, pitch, beeswax, tallow and balsam to\u00c2\u00ac\\ngether, add the oils with the verdigris and other ingredients;\\nmix well. Used for all sores, excoriations, chilblains, etc.;\\nvery fine.\\nGood Samaritan Liniment.\u00e2\u0080\u0094 1 Take 98 per cent alcohol 2\\nquarts, and add to it the following articles: Oils of sassafras,\\nhemlock, spirits of turpentine, tincture of cayenne, catechu,\\nguaic (guac) and laudanum, of each 1 ounce, tincture of myrrh\\n4 ounces, oil of organum 2 ounces, oil of wintergreen l 2 ounce,\\ngum camphor 2 ounces, chloroform l l 2 ounces. This is one of\\nthe best applications for internal pains.\\nHamlin s Wizard Oil. \u00e2\u0080\u0094Oil of sassafras 2 ounces, oil of\\ncedar 1 ounce, gum camphor 1 ounce, sulphuric ether 2 ounces,\\nchloroform 2 ounces, tincture of capsicum 1 ounce, aqua am\u00c2\u00ac\\nmonia 2 ounces, oil of turpentine 1 ounce, tincture of quassia, 3\\nounces, alcohol y 2 gallon; mix, and you have a fine liniment.\\nHops Ointment.\u00e2\u0080\u0094 Hops 2 ounces, lard 10 ounces. Useful\\nin painful piles and cancerine sores.\\nIndian Oil (Healy Bigelow s).\u00e2\u0080\u0094Oil of sassafras 2 ounces,\\noil of cloves 1 y 2 ounces, gum camphor 4 ounces, tincture of\\nmyrrh 4 ounces, tincture opium (laudanum) 4 ounces, tincture\\ncapsicum 4 ounces, spirits of ether 4 ounces, alcohol 2 gallons,\\nwater 1 gallons; mix. The above will fill 240 2-ounce vials.\\nThe addition of ounce of menthol to every gallon greatly im\u00c2\u00ac\\nproves this excellent remedy.\\nIodide of Mercury Ointment.\u00e2\u0080\u0094I. White wax 2 ounces,\\nlard 6 ounces; melt them together, add of iodide of mercury 1\\nounce and rub them well together. 2. Green iodide of mercury\\n23 grains, lard iy 2 ounces. Useful in tubercular skin diseases,\\nas a friction in scrofulous swellings and indolent granular\\ntumors, and as a dressing for ill-conditioned ulcers, especially\\nthose of scrofulous character.\\nIodoform Ointment.\u00e2\u0080\u0094 Iodoform 1 dram, vaseline 1 ounce;\\nreduce the iodoform to a powder and add to the vaseline, heat\\nuntil dissolved. Antiseptic; healing for all sores.\\nItch Ointment.\u00e2\u0080\u0094 1 Unsalted butter 1 pound, burgundy\\npitch 2 ounces, spirits of turpentine 2 ounces, red precipitate,\\npulverized. 1)4.ounces; melt the pitch and add the butter, stir\u00c2\u00ac\\nring well together, then remove from the fire and when a little\\ncool add the spirits of turpentine and lastly the precipitate; stir\\nuntil cold. 2. Alum, nitre and sulphate of zinc, of each in very\\nfine powder 1)4 ounces, Vermillion y 2 ounce; mix, add gradually\\nof sweet oil 24 pint; triturate, or mix together until well mixed,\\n\u00e2\u0099\u00a6hen add of lard 1 pound, with oils of anise, lavender and or-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0036.jp2"}, "37": {"fulltext": "m\\n4\\na\\nIWMM\\n\u00c2\u00a3f\\nkwa;\\nlUfHn |j\\n^iri i\\nganum quantity sufficient to perfume. 3. Chloride of lime 1\\ndram, rectified spirits 2 fluid drams, sweet oil y 2 fluid ounce,\\ncommon salt and sulphur, of each 1 ounce, soft soap 2 ounces,\\noil of lemon 20 drops. Cheap, effectual and inoffensive.\\nKing of Pain.\u00e2\u0080\u0094 Alcohol 1 pint, tincture of capsicum 1 dram,\\nspirits of turpentine 1 dram, gum camphor 1 ounce, sulphuric\\nether 1 ounce; mix.\\nliickapoo Buffalo Salve.\u00e2\u0080\u0094 Vaseline 1 pound, tallow 1\\npound, white wax 3 ounces, oxide of zinc 1 ounces, red precip\u00c2\u00ac\\nitate \\\\y 2 ounces, oil of cedar ounce; melt and stir together\\nuntil cold, then box.\\nmagnetic Ointment. \u00e2\u0080\u0094Elder bark 1 pound, spikenard root\\n1 pound, yellow dock root 1 pound; boil in 2 gallons of water\\ndown to 1, then press the strength out of the bark and roots and\\nboil the liquid down to y 2 gallon; add best resin 8 pounds, bees\u00c2\u00ac\\nwax 1 pound and tallow enough to soften. Apply to the sores\\netc., by spreading on linen cloth.\\nmagic Oil. \u00e2\u0080\u0094Sweet oil 1 gallon, oil of hemlock 2 ounces, oil\\nof organum 2 ounces, chloroform 2 ounces, spirits of ammonia\\n4 ounces; mix, let it stand 24 hours and it is ready for use.\\nDose, internally, 1 teaspoonful for adults. Bathe the affected\\nparts well. This is a great remedy for aches and pains, rheuma\u00c2\u00ac\\ntism, neuralgia, and all nervous and inflammatory diseases.\\nmagnetic Toothache Drops.\u00e2\u0080\u0094 Take equal parts of cam\u00c2\u00ac\\nphor. sulphuric ether, ammonia, laudanum, tincture of cayenne\\nand y 8 part oil of cloves; mix well together. Saturate with the\\nliquid a small piece of cotton and apply to the cavity of the dis\u00c2\u00ac\\neased tooth, and the pain will cease immediately.\\nmy Own Liniment. \u00e2\u0080\u0094Take oil of cajeput 2 ounces, oil of\\nspike 1 ounce, oil of sassafras 1 ounce, oil of cloves 1 ounce, oil\\nof organum 1 ounce, oil of mustard y 2 jounce, tincture of capsi\u00c2\u00ac\\ncum 1 ounce, gum camphor 2 ounces, alcohol y 2 gallon. Use as\\nother liniments for any ache or pain. For sore throat or hoarse\u00c2\u00ac\\nness. saturate a towel with the liniment, place it over the\\nmouth, let it remain so for 4 or 5 hours and you will be cured.\\nFor croup, bathe throat and chest with the liniment. Give\\nteaspoonful of liniment in one teaspoonful of warm water every\\n5 to 10 minutes until relieved.\\nmustang Liniment.\u00e2\u0080\u0094 Linseed oil 14 ounces, aqua ammonia\\n2 ounces, tincture of capsicum ounce, oil of organum \\\\i ounce,\\nturpentine 1 ounce, oil of mustard J4 ounce; mix.\\nmustard Ointment.\u00e2\u0080\u0094 1. Flour of mustard ounce, water\\n1 fluid ounce; mix, and add of resin cerate 2 ounces, oil of tur\u00c2\u00ac\\npentine y 2 ounce. Rubifacient and stimulant, as a friction in\\nrheumatism, etc. 2. Flour of mustard 3 ounces, oil of almonds\\ny 2 fluid ounce, lemon juice quantity sufficient. Used in freckles,\\nsunburn, etc.; a fine preparation.\\nI ile Ointment.\u00e2\u0080\u00941. Burnt alum and oxide of zinc, of each\\nK dram, lard 7 drams. 2. Morphia 8 grains, melted spermaceti", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0037.jp2"}, "38": {"fulltext": "30 DEPARTMENT I.\\nointment 1 ounce: mix together until complete, then add of\\nfinely powdered galls *4 dram, essential oil of alrnonds 12 to 15\\ndrops and stir until the mass becomes hard. This is useful in\\npainful piles, prolapsus, etc.; it does not soil the linen as most\\nother liniments.\\nRadway\u00e2\u0080\u0099s Ready Relief, or R. R. R.\u00e2\u0080\u0094 Alcohol 2 pints,\\noil of sassafras 2 ounces, oil of organum 2 ounces, spirits of\\ncamphor y 2 ounce, tincture of opium 1 ounce, chloroform, 1\\nounce; mix.\\nSt. Jacob\u00e2\u0080\u0099s Oil.\u00e2\u0080\u0094 Gum camphor 1 ounce, chloral hydrate 1\\nounce, chloroform 1 ounce, sulphate of ether 1 ounce, tincture\\nof opium (iion-aqueous) y 2 ounce, oil of organum y 2 ounce, oil of\\nsassafras )4 ounce, alcohol y 2 gallon: dissolve gum camphor\\nwith alcohol and then add the oil, then the other ingredients.\\nTar Ointments.\u00e2\u0080\u00941. Tar and suet, of each 1 pcund; melt\\nthem together and press the mixture through a linen cloth. 2.\\nTar 5 ounces, beeswax 2 ounces, melt together and stir the mix\u00c2\u00ac\\nture briskly until it concretes. 3. Tar y 2 pint, yellow wax 4\\nounces. A detergent application in ringworm, scald heads,\\nscabby eruptions, foul ulcers, etc.; at first dilute with one-half\\nits weight of lard or sweet oil.\\nLOZENGES, TROCHES, TABLETS, COUGH DROPS, WORIT\\nWAFERS, ETC.\\nAre made of finely-powdered ingredients, mixed with gum or\\nsomething of like character to make them firm. Great care\\nmust be taken to have the ingredients finely powdered and care\u00c2\u00ac\\nfully mixed. They can be rolled out the same as bread or pastry\\ndough and cut into shape with a thimble having the small end\\nopen. This is the simplest method.\\nRrown\u00e2\u0080\u0098s ISroneliial Troches. \u00e2\u0080\u0094Take y 2 pound of pulver\u00c2\u00ac\\nized extract of licorice. pound of pulverized sugar, 2 ounces\\neach of pulverized cubebs and gum arabic, and y 2 ounce of pul\u00c2\u00ac\\nverized extract of conium.\\nCaffeine Lozenges.\u00e2\u0080\u0094 Each lozenge contains *4 grain of\\ncaffeine and y 2 grain of citric acid. Useful in hemicrania, hypo\u00c2\u00ac\\nchondriasis, etc.\\nCalomel Lozenges.\u00e2\u0080\u0094 Each lozenge contains 1 grain of cal\u00c2\u00ac\\nomel. Alterative, etc.; they afford a simple way of introducing\\nmercury into the system. During their use sait food and acid\\nliquors should be avoided. When given for worms, they should\\nbe followed in a few hours by a purge.\\nCarbolic Acid Lozenges.\u00e2\u0080\u0094 Carbolic acid 350 grains, gum\\narabic 220 grains, refined sugar 12)4 ounces, mucilage 1 ounce,\\ndistilled water sufficient quantity to make 1 pound; divide into\\n350 lozenges, and finish as with benzoic acid lozenges.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0038.jp2"}, "39": {"fulltext": "THE DRUGGIST.\\n31\\nCatechu Lozenges. 1 Extract of catechu 4 ounces, sugar\\n16 ounces, mucilage of gum tragacanth sufficient quantity;\\nmake into 10-grain lozenges. 2. Magnesia 2 ounces, powdered\\ncatechu 1 ounce, sugar 13 ounces, mucilage of gum tragacanth\\n(made with cinnamon water) sufficient quantity to mix. These\\nare taken in diarrhoea, in relaxation of the uvula, in irritation\\nof the larynx and to disguise a fetid breath; the one containing\\nmagnesia is also sucked in dyspepsia, acidity and heartburn.\\nCharcoal Lozenges.\u00e2\u0080\u0094 Prepared charcoal 4 ounces, white\\nsugar 12 ounces, mucilage sufficient quantity to mix. Used in\\ndiarrhoea, cholera, dyspepsia, etc.\\nChing s Yellow Worm Lozenges. \u00e2\u0080\u0094Fine sugar 28 pounds,\\ncalomel, washed with spirits of wine, 1 pound, saffron 4 drams;\\ndissolve gum tragacanth sufficient to make a paste, make decoc\u00c2\u00ac\\ntion of the saffron in 1 pint of water, strain and mix with it.\\nEach lozenge should contain 1 grain of mercury.\\nChlorate of Potassa Lozenges. 1 Each lozenge con\u00c2\u00ac\\ntains iy 2 grains of chlorate of potassa. Used in phthisis, sore\\nthroat, etc. Dose, 6 to 12 a day. 2. Chlorate of potassa, in\\npowder, 3,600 grains (8)4 ounces), refined sugar, in powder, 25\\nounces, gum acacia, in powder, 1 ounce, mucilage 2 ounces,\\ndistilled water 1 ounce, or a sufficiency; mix the powders, and\\nadd the mucilage and water to form a proper mass; divide into\\n720 lozenges.\\nChloride of Gold Lozenges.\u00e2\u0080\u0094 Each lozenge contains 1-40\\ngrain of neutral chloride of gold. Dose, 2 to 4 daily, in scrofula,\\ncancer, etc.\\nClove Lozenges.\u00e2\u0080\u0094 Cloves, powdered along with sugar, 2\\nounces, or essential oil 1 fluid dram to each pound of sugar.\\nCarminative and stomachic, also used as a restorative after\\nfatigue: added to chocolate to improve its flavor and sucked to\\nsweeten the breath.\\nCough Lozenges.\u00e2\u0080\u0094 Dissolve licorice in water to the con\u00c2\u00ac\\nsistency of thin molasses, add to the dough, made of gum water\\nand sugar, and work it well; also work in at the same time 2\\nounces of ipecacuanha, 1 dram acetate of morphia (morphine). 1\\nounce oil of aniseed, 1 ounce powdered tartaric acid: mix thor\u00c2\u00ac\\noughly, roll out and cut.\\nCroton Oil Lozenges.\u00e2\u0080\u0094 Croton oil 5 drops, powdered starch\\n40 grains, white sugar 1 dram, chocolate 2 drams; divide into\\n30 lozenges: 5 or 6 generally prove cathartic.\\nCubebs Lozenges.\u00e2\u0080\u0094 Cubebs 2 drams, balsam of tulu, 6\\ngrains; mix, and add extract of licorice 1 ounce, syrup of tulu 1\\ndram, powdered gum sufficient quantity; divide into 10-grain\\nlozenges. One of these allowed to melt gradually in the mouth,\\nis said to alleviate the obstruction in the nose in coryza.\\nGinger Lozenges.\u00e2\u0080\u0094 Best unbleached Jamaica ginger and\\ngum arabic, of each, in very fine powder, 1*4 ounces double re\u00c2\u00ac\\nfined lump sugar 1 pound, rose water, tinged with saffron, suf-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0039.jp2"}, "40": {"fulltext": "I\\nm-\\nm\\nli\\nns*\\nJ\\nII\\n(V\\nW\\nu\\nficient quantity. A still finer quality may be made by using an\\n.equivalent proportion of essence of ginger instead of tbe powder;\\ninferior qualities are prepared with coarser sugar, to which\\nsome starch is often added. Ginger lozenges are carminative\\nand stomachic, and are useful in flatulency, loss of appetite, etc.\\nHemlock Confection.\u00e2\u0080\u0094 Fresh hemlock leaves beaten up\\nwith an equal weight of sugar. Dose, 10 to 20 grains, as a pill,\\n2 or 3 times daily, where the use of hemlock is indicated. The\\nconfection of other narcotic plants may be made in the\\nsame way.\\nIceland IHoss Chocolate.\u00e2\u0080\u0094 Simple chocolate 32 parts,\\nsugar 29 parts, dried jelly of Iceland moss 11 parts; mix.\\nIndian Worm Killer (Healy Bigelow\u00e2\u0080\u0099s).\u00e2\u0080\u0094Kousso flow\u00c2\u00ac\\ners pound, scainmony 4 ounces, santonin 4 ounces, pulverized\\njalap 4 ounces, pulverized sugar 12 pounds, oil of anise 2 ounces.,\\ncornstarch 4 pounds, gum tragacanth 8 ounces; dissolve the\\ngum in water of sufficient quantity to make thick mucilage, make\\nan infusion of the kousso flowers, then mix the other ingredients\\nwith the gum. adding the kousso infusion, making a stiff mass;\\nmix with the cornstarch and knead thoroughly; when well\\nmixed roll out into sheets and cut with a round die or thimble\\nabout the size of 1 cent coin; the sheets should be quite thin.\\nDose, Vi to 1 lozenge twice daily.\\nOpium Eozenges.\u00e2\u0080\u00941. Opium 2 drams, tincture of tulu V 2\\nounce; triturate together; add of powdered sugar 6 ounces, ex\u00c2\u00ac\\ntract licorice and powdered gum acacia of each 5 ounces; mix\\nand divide into 10 grain lozenges. Each lozenge contains 1-6 to\\n1-7 opium. Used to allay tickling cough and irritation of the\\nfauces, and as an anodyne and hypnotic. 2. Opium in fine\\npowder 2 drams, extract of licorice, gum arabic and sugar, of\\neach 5 ounces, oil of aniseed, V 2 fluid dram, water sufficient\\nquantity; divide into 6 grain lozenges.\\nPomegranate Electuary. \u00e2\u0080\u00941. From the root bark 1 dram,\\nasafoetida y 2 dram, croton oil 6 drops, consene of roses 1 ounce.\\nDose, 1 teaspoonful night and morning. 2. Extract of the root\\nbark 6 drams, lemon juice 2 fluid drams, linden water 3 fluid\\ndrams, gum tragacanth, sufficient quantity to make an electuary.\\nTake Vi at once; the remainder in an hour. Both are given in\\ntapeworm.\\nSquill Honey.\u00e2\u0080\u0094 1. Thick clarified honey 3 pounds, tincture\\nof squill 2 pounds; mix. 2. Dried squill 1 ounce, boiling water\\npint; infuse 2 hours, strain and add of honey 12 ounces, and\\nevaporate to a proper consistence.\\nTannic Acid Eozenges.\u00e2\u0080\u0094 Tannic acid 360 grains; tincture\\nof tulu, V 2 ounce, refined sugar 25 ounces, gum acacia 1 ounce,\\nmucilage 2 ounces, distilled water 1 ounce: dissolve the tannic\\nacid in the water; add first the tincture of tulu, previously\\nmixed with the mucilage, then the gum and the sugar, also pre\u00c2\u00ac\\nviously well mixed: form the whole into a proper mass and\\nw\\nmil\\nSoBSW\\ncc\\nouikTift\\nsnot aW\\n|jl!0)T )l OS3Si e t5efc\\n\u00c2\u00a9a fflrV\\nb\u00c2\u00ae", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0040.jp2"}, "41": {"fulltext": "THE DRUGGIST. 33\\ndivide into 720 lozenges, and dry them in a hot-air chamber with\\na moderate heat. Dose, 1 to 6 lozenges.\\nTulu Lozenges.\u00e2\u0080\u0094 1 Sugar 4 pounds, balsam of tulu 3 drams,\\nor the tincture of the balsam 1 fluid ounce, cream of tartar 6\\nounces, or tartaric acid 1 dram; dissolve gum sufficient to make\\na paste. These may also be flavored by adding ounce of\\nvanilla and 60 drops of the essence of amber. The articles must\\nbe reduced to a fine powder with the sugar; they are pectoral\\nand balsamic. 2. Balsam of tulu and rectified spirit of each 1\\nounce; dissolve and add of water 2 fluid ounces, heat the mix\u00c2\u00ac\\nture in a water-bath and filter. Make a mucilage with the\\nfiltered liquor and gum tragacanth 80 grains, add of sugar 16\\nounces; make a mass and cut it into lozenges.\\nVermifuge Lozenges.\u00e2\u0080\u0094 Santonin 60 grains, pulverized\\nsugar 5 ounces, mucilage of gum tragacanth sufficient to make\\ninto thick paste, worked carefully together, that the santonin\\nshall be evenly mixed throughout the whole mass; then, if not\\nin too great a hurry, cover up the mortar in which you have\\nrubbed them, and let them stand from 12 to 24 hours to temper,\\nat which time they will roll out better than if done immediately:\\ndivide into 120 lozenges. Dose, for a child 1 year old, 1 lozenge\\nnight and morning; of 2 years, 2 lozenges; of 4 years, 3 lozenges;\\nof 8 years, 4 lozenges; of 10 years or more, 5 to 7 lozenges. In\\nail cases to be taken twice daily, and continuing until the worms\\nare discharged.\\nWistar\u00e2\u0080\u0099s Cough Lozenges.\u00e2\u0080\u0094 Gum arabic, extract of licorice\\nand sugar, of each 2 l A ounces, powdered opium 1 dram, oil of\\naniseed 40 drops; for 60 lozenges. Dose, 1 three or four times a\\nday.\\nWorm Lozenges.- Most of the advertised nostrums under\\nthis name have a basis of calomel, and require to be followed by\\na purge a few hours afterwards. 1. Ethereal extract of worm-\\nseed 1 dram, jalap, starch and sugar, of each 2 drams, mucilage\\nof gum tragacanth sufficient quantity; divide in 60 lozenges. 2.\\nWormseed 1 ounce, ethiops mineral and jalap, of each 3 drams,\\ncinnamon 2 drams, sugar 7 ounces, rose water sufficient quan\u00c2\u00ac\\ntity.\\nPLASTERS AND POULTICES.\\nAlum Poultice.\u00e2\u0080\u0094 Powdered alum 1 dram, whites of two\\neggs: shake them together until they form a coagulum. Ap\u00c2\u00ac\\nplied between the folds of soft linen for chilblains, sore nipples,\\ninflamed eyes, etc.\\nAntiseptic Poultice.\u00e2\u0080\u0094 Barley flour 6 ounces, powdered\\nPeruvian bark 1 ounce, water sufficient quantity; boil and when\\ncool add powdered camphor 1 dram.\\nBoynton s Adhesive Plaster.\u00e2\u0080\u0094 Yellow resin 1 ounce, lead\\nplaster 1 pound; melted together. Recommended for bad legs\\nand other like affections.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0041.jp2"}, "42": {"fulltext": "e\\n)cj\\nBelladonna Plaster.\u00e2\u0080\u0094 Soap plaster 6 ounces; melt it by\\nthe heat of a water bath; add extract of belladonna 3 ounces and\\nkeep constantly stirring the mixture until it acquires a proper\\nconsistence.\\nCancer Plasters.\u00e2\u0080\u0094 1 Wax plaster 1 ounce, extract of hem\u00c2\u00ac\\nlock 1 dram, levigated arsenious acid dram. 2. Extract oi\\nhemlock 1 ounce, extract of henbane 14 ounce powdered bella\u00c2\u00ac\\ndonna 1 dram, acetate of ammonia of sufficient quantity to form\\na plaster. Should be used with great tnutiui*\\nCantharides Plaster.\u00e2\u0080\u0094 Melt together yellow wax and suet\\neach 714 pounds, lard 6 ounces, and resin 3 ounces; while cooling\\nsprinkle in and mix thoroughly 1 pound very finely powdered\\nSpanish flies.\\nCourt Plaster.\u00e2\u0080\u0094 This plaster is a kind of varnished silk, and\\nits manufacture is very easy. Bruise a sufficient quantity of\\nisinglass, and let it soak in a little warm water for 24 hours.\\nExpose it to heat over the tire until the greater part of the water\\nis dissipated, and supply its place by proof spirits of wine, which\\nwill combine with the isinglass. Strain the whole through a\\npiece of open linen, taking care that the consistence of the mix\u00c2\u00ac\\nture shall be such that when cool it may form a trembling jelly.\\nExtend a piece of black or flesh-colored silk on a wooden frame,\\nand fix it in that position by means of tacks or twine. Then\\napply the isinglass, after it has been rendered liquid by a gentle\\nheat, to the silk with a brush of fine hair (badger\u00e2\u0080\u0099s is the best).\\nAs soon as this coating is dried, which will not be long, apply a\\nsecond, and afterward, if the article is to be very superior, a\\nthird. When the whole is dry, cover it with two or three coat\u00c2\u00ac\\nings of the balsam of peru. This is the genuine court plaster.\\nIt is pliable and never breaks, which is far from being the case\\nwith spurious articles sold under the same name.\\nI.ead Plaster.\u00e2\u0080\u0094 Take 1 pounds of very finely powdered\\nsemivitrified oxide of lead, 1 quart of olive oil and 14 pint of\\nwater; boil together over a gentle tire, stirring constantly till\\nthe oil and litharge unite and form a plaster; if the water nearly\\nall evaporates before the process is completed, add a little boil\u00c2\u00ac\\ning water. This is a useful plaster for ulcers, burns, etc.\\nLinseed Meal Poultice.\u00e2\u0080\u0094 To boiling water V% pint, add\\ngradually, constantly stiri\u00e2\u0080\u0099ing, 414 ounces of linseed or flaxseed\\nmeal, or a sufficient quantity to thicken. Used to promote the\\nripening or suppuration of boils, tumors, etc. A little oil or\\nfresh lard should be added and some smeared over the surface\\nas well to prevent the poultice hardening.\\nPitch Plaster.\u00e2\u0080\u0094 Burgundy pitch 6 parts, yellow resin 8\\nparts, yellow wax 3 parts, lard 7 parts, turpentine 1 part, palm\\noil 1 part, linseed oil 1 part; melt together.\\nPoorman\u00e2\u0080\u0099s Plaster.\u00e2\u0080\u0094 Melt together, beeswax 1 ounce, tar\\n3 ounces, resin 3 ounces; spread on paper or muslin.\\nSpice Plaster.\u00e2\u0080\u0094 Take of powdered cloves 1 ounce, ground\\nrf", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0042.jp2"}, "43": {"fulltext": "-sn, a;\\nt\\nII III.\\nTHE DRUGGIST. 35\\ncinnamon 1 ounce, ground allspice 1 ounce, ground black pepper\\n2 ounces, flour 3 or 4 ounces, or enough to mix; mix in a paste\\nwith vinegar and spread on muslin. This is a stimulating\\nplaster; if a more powerful one is desired, substitute cayenne\\nfor black pepper.\\nStrengthening Plaster.\u00e2\u0080\u0094 Lead plaster 24 parts, white\\nresin 6 parts, yellow wax and olive oil, of each 3 parts, red oxide\\nof iron 8 parts; let the oxide be rubbed with the oil and the\\nother ingredients added, melted; mix the whole well together.\\nThis plaster, after being spread over leather, should be cut into\\nstrips 2 inches wide and strapped firmly around the joint.\\nWarming Plaster. \u00e2\u0080\u0094Take of. any blistering plaster 1 part,\\nburgundy pitch 14 parts; mix them by means of moderate heat.\\nThis plaster is a stimulant, slightly irritating the skin, and is\\nuseful in coughs, colds, whooping cough, sciatica and other\\nlocal pains.\\nSYRUPS.\\nV,\\\\\\\\\\nm\\nil nf/d\\nm\\nSyrups are saturated solutions of sugar in water, or sugar\\ndissolved in a quantity of water sufficient to make the substance\\na mass; are used as a vehicle for many medicines, most cough\\nmedicines being prepared in this form, also many other prepara\u00c2\u00ac\\ntions. The proper quantity of sugar tor making syrups is 2\\npounds avoirdupois to every pint of water. Only the very best\\nsugar should be used, and either distilled water or filtered rain\\nwater made the agent for dissolving same. Tne process should\\nbe accomplished over a gentle fire, too much heat producing de\u00c2\u00ac\\ncomposition; do not keep on fire any longer than is necessary\\nto make a clear, transparent syrup. All ingredients to be added\\nin the preparation of any medicine should be first filtered and\\nmade perfectly clear.\\nAlmond.\u00e2\u0080\u00941. Sweet almonds 1 pound, bitter almonds 1\\nounce; blanch, beat them to a smooth paste and make an emul\u00c2\u00ac\\nsion with barley water 1 quart, strain; to each pint add of sugar\\n2 pounds and a tablespoonful of orange flower water, put the\\nmixture in small bottles and keep in a cool place; a little brandy\\nassists in the preservation. 2. Sweet almonds 8 ounces, bitter\\nalmonds 2 ounces; blanch, beat in a marble mortar with a\\nwooden pestle to a paste, adding gradually of water 16 fluid\\nounces, of orange flower water 3 fluid ounces; after straining\\nthrough a flannel, dissolve 3 pounds of sugar in each pint of\\nthe mixture.\\nCathartic Syrup.\u00e2\u0080\u0094 Best senna leaf 1 ounce, butternut (the\\ninner bark of the root, dried and bruised) 2 ounces, peppermint\\nleaf Vi ounce, fennel seed Vt ounce, alcohol y 2 pint, water 1 y a\\npints, sugar 2 pounds; put all into the spirit and water except\\nthe sugar and let stand for 2 weeks, then strain, pressing out\\nfrom the dregs, adding the sugar and simmering over a gentle\\nfire a few minutes only to dissolve the sugar. For chronic con-\\nou\\nQ\u00e2\u0080\u00942\\n3flQT\\nI twnsgMf*\\nafltouptMQ)", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0043.jp2"}, "44": {"fulltext": "S\\nstipation, sick headache, etc.; a superior remedy. Dose, 1\\ntablespoonful once a day or less often if the bowels become too\\nloose; if griping is caused, increase the fennel seed and pepper\u00c2\u00ac\\nmint leaf.\\nFuller\u00e2\u0080\u0099s Cough Syrup.\u00e2\u0080\u0094 Take 6 ounces comfrey root and\\n12 handsful plantain leaves; cut and beat them together well,\\nstrain out the juice, then with an equal weight of loaf sugar boil\\nto a syrup. Dose, 1 to 2 tablespoonsful 3 or 4 times per day.\\nGum Syrup.\u00e2\u0080\u0094 Dissolve pale and picked gum arabic in an\\nequal weight of water by a gentle heat, add the solution to 4\\ntimes its weight of simple syrup, simmer for 2 or 3 minutes, re\u00c2\u00ac\\nmove the scum and cool. This is a pleasant demulcent; the ad\u00c2\u00ac\\ndition of 1 or 2 fluid ounces of orange flower water to each pint\\ngreatly improves it.\\nGum Traganth.\u00e2\u0080\u0094 Gum traganth 1 ounce, water 32 ounces;\\nmacerate for 48 hours, press through a linen cloth and mix the\\nmucilage with 8 pounds of syrup heated to 176 0 Fahrenheit;\\nstrain through a coarse cloth.\\nHall\u00e2\u0080\u0099s Balsam for the Fungs.\u00e2\u0080\u0094 Fluid extract of ipecac\\nYz ounce, fluid extract of squills 1 ounce, chloroform ounce,\\nwine of tar 1 ounce, tincture of opium 1-5 ounce, fluid extract of\\nmullen 1 ounce, syrup enough to make 1 pint.\\nHall\u00e2\u0080\u0099s Honey of Hoarhound and Tar.\u00e2\u0080\u0094 Wine of tar 1\\nounce, fluid extract of hoarhound 1 ounce, tincture of opium 1\\ndram, syrup of orange peel V% ounce, honey 3 ounces, syrup\\nenough to make 1 pint.\\nHive Syrup.\u00e2\u0080\u0094 Put 1 ounce each of squills and seneca snake\\nroot into 1 pint of water; boil down to one-half, then strain;\\nthen add pound of clarified honey containing 12 grains of tar\u00c2\u00ac\\ntrate of antimony. Dose, for a child, 10 drops to 1 teaspoonful\\naccording to age. This is an excellent remedy for croup.\\nHoarhound.\u00e2\u0080\u00941. Dried hoarhound 1 ounce, hoarhound\\nwater 2 pounds; digest in a water bath for 2 hours, strain and\\nadd of white sugar 4 pounds. 2. White hoarhound 1 pound,\\nboiling water 1 gallon; infuse for 2 hours, press out the liquor,\\nfilter and add of sugar a sufficient quantity. This is a fine rem\u00c2\u00ac\\nedy for coughs and diseases of the lungs. Dose, a tablespoonful\\nat pleasure.\\nHorseradish.\u00e2\u0080\u0094 Scraped horseradish 1 ounce, hot water 8\\nfluid ounces; mix, let stand until cold, strain and dissolve in\\nthe liquor twice its weight of sugar. Dose, 1 dram frequently in\\nhoarseness.\\nIpecac.\u00e2\u0080\u00941. Mix 2 ounces of fluid extract of ipecac in 30\\nounces of simple syrup. 2. Fluid extract of ipecac 1 fluid ounce,\\nglycerine 1 fluid ounce, simple syrup 14 fluid ounces; first mix\\nthe glycerine with the fluid extract and then add the syrup.\\nOrange Peel.\u00e2\u0080\u00941. Tincture of orange peel 1 part, syrup 7\\nnarts; mix. Dose, 1 to 2 drams. 2. Fresh orange peel 18\\nY\\\\\\nX\\n|edfiTQW 2 j ivH\\nOSftrvwuwQ)\\nm\\nY", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0044.jp2"}, "45": {"fulltext": "\u00e2\u0080\u0098i\\nSm/\\no//\\nth druggist\\nounces, sugar 18 pounds, water of sufficient quantity to make\\nsyrup.\\nPiso s Consumption Cure.\u00e2\u0080\u0094 Tartar emetic 4 grains, tinc\u00c2\u00ac\\nture tolu y* ounce, sulphate morphia 4 grains, fluid extract\\nlobelia 2 drams, chloroform 1 dram, fluid extract cannabes\\nindica 2 drams, essence spearmint 10 drops, hot water 8 ounces,\\nsugar 4 ounces; dissolve the morphia and tartar emetic in hot\\nwater and add the resi.\\nRhubarb.\u00e2\u0080\u0094 Take 1 y 2 ounces of bruised rhubard, ounce each\\nof bruised cloves and cinnamon, 2 drams bruised nutmeg, 2 pints\\ndiluted alcohol, 6 pints of syrup; macerate the rhubarb and\\naromatics in the alcohol for 14 days and strain; then by gentle\\nheat evaporate the liquor to 1 pint, and while hot mix with it\\nthe syrup previously heated.\\nRose.\u00e2\u0080\u0094 1, Dried leaves of provence roses 8 ounces, double rose\\nleaves 6 ounces, water 1 pint, sugar 4 pounds; pour the water\\non the leaves when nearly boiling into a glazed earthenware\\nvessel; cover it quite close and let it remain in a warm place for\\n1 day, then strain. The leaves of the damask rose are purgative.\\n2. Dried petals of the damask rose 7 ounces, boiling water 3\\npints; macerate for 12 hours; filter and evaporate to 1 quart,\\nand add white sugar 6 pounds, and when cool add rectified\\nspirits 5V 2 fluid ounces.\\nSarsaparilla. \u00e2\u0080\u0094Sarsaparilla 15 ounces, boiling water 1 gal\u00c2\u00ac\\nlon; macerate for 24 hours; boil to 2 quarts and strain; add of\\nsugar 15 ounces and boil to a syrup.\\nSenna.\u00e2\u0080\u00941. Take of Senna 3 y 2 ounces, bruised fennel seed 10\\ndrams, boiling water 1 pint; macerate for 6 hours with a gentle\\nheat, then pour out the liquid through a linen cloth and dissolve\\nin it of manna 3 ounces; next add this solution to molasses 3\\npounds, which has been boiled almost to the consistency, of\\ncandy; stir them well together. 2. Senna 4 ounces, boiling\\nwater 24 fluid ounces; infuse, strain, add of molasses 48 ounces,\\nand evaporate to a proper consistency. This is an aperient.\\nDose, 1 to 4 drams.\\nSquills.\u00e2\u0080\u00941. Dissolve 24 Troy ounces of sugar in 1 pint of\\nvinegar of squills with gentle heat, and strain while hot. 2.\\nVinegar of squills 3 pints, white powdered sugar 7 pounds; dis\u00c2\u00ac\\nsolve by gentle heat.\\nTar (Boschee\u00e2\u0080\u0099s German Syrup).\u00e2\u0080\u0094Wine of tar 2 ounces, fluid\\nextract squills 1 ounce, tincture opium 2 drams, fluid extract\\nsanguinarie 2 drams, syrup of sugar 8 ounces. Mix.\\nWild Cherry.\u00e2\u0080\u0094 Moisten 5 ounces of wild cherry bark, coarse\u00c2\u00ac\\nly powdered, with water, and let it stand for 24 hours closely\\ncovered; then pack it firmly in a glass percolator and gradually\\npour water on it until 1 pint has passed through and dissolve in\\nthis 28 Troy ounces of crushed sugar.\\nC\\nI\\n\u00e2\u0096\u00a00u\u00c2\u00a3 a\\nojonJoivy) I\\ns\\nJr\\nsin)", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0045.jp2"}, "46": {"fulltext": "88\\nDEPARTMENT I.\\nTINCTURES, ESSENCES AND ELIXIRS.\\nTinctures are alcoholic solutions of the active medicinal pro*\\nperties of the substances from which they are prepared. They\\nare generally used in liniments and other medicines, and are ob\u00c2\u00ac\\ntained by percolation and filtration. See Percolation and Filtra\u00c2\u00ac\\ntion.\\nEssences are somewhat similar, while Elixirs are compounds\\nof various medicinal substances, being mixtures of aromatic\\nwines and tinctures mixed with sugar. They are popular, be\u00c2\u00ac\\ncause palatable. Dose. 1 to 2 teaspoonfuls.\\nAmong the following formulas will be found many superior\\nremedies, including beef, iron and wine, and many others:\\nAconite Tincture. 1 Powdered root 1 part, alcohol to per\u00c2\u00ac\\ncolate 8 parts; macerate for 48 hours with three-quarters of the\\nalcohol agitating occasionally: pack in a percolator and let it\\ndrain, then pour on the remaining spirits. When it ceases to\\ndrop press the marc and add alcohol to make up 8 quarts. Dose,\\n5 to 15 minims 2 or 3 times a day. 2. Take of aconite root,\\ncoarsely powdered, 15 ounces, rectified spirits 1 quart; macerate\\nfor 7 days, press and filter.\\nAloes Tincture.\u00e2\u0080\u0094 Socotrine aloes 1 part, extract of licorice\\n3 parts, proof spirits (alcohol) 4o parts; macerate 7 days, press\\nand wash the marc with spirits to make 40 parts. Dose, 1 to 2\\ndrams.\\nAngelica Tincture.\u00e2\u0080\u0094 Dried angelica root 1 ounce, proof\\nspirits 6 ounces; digest and filter. Dose, 1 dram.\\nAniseed Essence.\u00e2\u0080\u0094 Oil of anise 1 part, rectified spirits 4\\nparts; mix. Use as a stimulant, aromatic and carminative.\\nDose, 10 to 20 minims. Used also to flavor liquors and to make\\naniseed water.\\nArnica Tincture.\u00e2\u0080\u0094 Flowers of arnica montana 1 y 2 ounces,\\nspirits, specific gravity 900,1 pound; digest for 8 days and strain\\nwith expression. Dose, 10 to 30 drops. Used in diarrhoea, dys\u00c2\u00ac\\nentery, gout, rheumatism, paralysis, etc.\\nAromatic Elixir.\u00e2\u0080\u0094 Orange peel 4 drams, coriander seed 2\\ndrams, angelica seed 2 y 2 drams, cochineal 1 dram, alcohol 12\\nounces, water 10 ounces, glycerine 5 ounces, syrup 6 ounces; re\u00c2\u00ac\\nduce the solid ingredients to a moderately fine powder and pack\\nfirmly in a percolator, mix the other ingredients and percolate 2\\npints, adding water enough to make this amount.\\nAromatic Tincture.\u00e2\u0080\u0094 Cinnamon 4 ounces, cardamon 1\\nounce, cloves 1 ounce, galangal root 1 ounce, ginger 1 ounce, all\\nin coarse powder; proof spirits 3 lbs. 2 ozs.; macerate 8 days and\\nstrain.\\nBark and Protoxide of Iron Elixir.\u00e2\u0080\u0094 Elixir of calisaya\\nlo ounces, crystalized sulphate of iron 128 grains, ammonia\\nand nitric acid, of each sufficient; dissolve the sulphate of iron\\nin boiling water and add to it enough ammonia to precipitate", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0046.jp2"}, "47": {"fulltext": "THE DRUGGIST.\\n39\\nmi\\nthe oxide of iron, wash the precipitate tooroughly^n^onShlv\u00e2\u0080\u0099to\\nwater, collect it on a muslin strainer and press it j h t ions\\nexpel the moisture; then add to it cautiously and by por tions\\nenough nitric acid mixed with 3 times its volume of water to re-\\ndissolve the precipitate; a slight excess f acidy? r d of caUsava, to\\nfilter the solution and mix it with sufficient elixir of caiisaya to\\ncomplete 1 pint.\\nBeef and Iron Wine.\u00e2\u0080\u0094 Sherry wine 14 ounces, simple syrup\\n2 ounces, extract of beef 4 drams, ammonia-citrate of iron 123\\ngrains, tincture of fresh orange peel 30 minims; mix and filter.\\nBelladonna Tincture.\u00e2\u0080\u00941. The dried leaves, in coarse\\npowder, 1 part, proof spirits 20 parts; macerate 48 hours in 15\\nparts of the spirits, agitating occasionally; pack m a percolator,\\nand when it ceases to drop add the remaining spmts, let it\\ndrain, wash and press the marc, filter and malm up parts.\\nDose, from 5 to 20 minims. 2. Dried leaves of belladonna 4\\nounces, proof spirits 1 quart; macerate for 7 days, press and\\nfilter.\\nBenzoin Tincture.-l. Benzoin 2 ounces, rectified spirits\\n10 ounces; digest for 8 days, frequently Jr\\nBenzoin 8 parts, prepared storax 6 parts, balsam of tulu 3 parts,\\nsocotrine aloes 1 parts, rectified spirits 80 parts; \u00e2\u0084\u00a2\u00c2\u00a3erate 7\\ndays, filter, and wash the marc with spirits to make up 80 pa\\nDose *4 to 1 dram, triturated with mucilage oi yolk of e\\nGum\u00e2\u0080\u0099 benzoin, coarsely powdered, 3 ounces, prepared st ^rax\\n2 ounces, balsam of tulu 10 drams, socotrine or hepatic aloes\\nin coarse powder. 5 drams, rectified spirits 1 quait, maceiate\\nwith frequent agitation for 7 days, and strain.\\nBitter Elixir. -3-Extract of buckbean, extract of orange peel*\\nof each 2 parts, peppermint water and alcohol (68 per cent), of\\neach 16 parts, spirits of ether (made of 3 parts alcohol and 1 pait\\nether) 1 part; dissolve and mix.\\nBucliu Tincture. \u00e2\u0080\u0094Buchu, bruised, 1 part, proof spirits\\nparts; macerate for 48 hours with parts of the; Tirits: pack\\nin a percolator and let it dram, then pour ^n the rest of the\\nspirits; when it ceases to drop, press and wash the maic, filter\\nand make up in 8 parts. Dose, 1 to 2 drams.\\nCalisara Barit Elixir. \u00e2\u0080\u0094Take 8 ounces of caiisaya bark, 4\\nounces each of orange peel, cinnamon and coriander seed, A\\nounce each anise seed, caraway seed, and cardamons; reduce all\\nto a moderate powder, and percolate with 4 pints of alcohol,\\ndiluted with 12 pints of water, and add 2 pints of simple syrup.\\nCamphorated Tincture of Opium.\u00e2\u0080\u00941. Opium, in coarse\\nDowder 40 grains, benzoic acid 40 grains, camphor 30 grains,\\noil of anise dram, proof spirits 20 ounces; macerate 7 days,\\nstrain wash the marc with spirits and filter 20 ounces. Dose,\\nl?to 16 minims 2. Camphor 50 grains, powdered opium and\\nb?nVoio acw of each 73 griins. oil ot aniseed 1 fluid dram, proof\\nspirits 1 quart; macerate for 7 days and filter.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0047.jp2"}, "48": {"fulltext": "40\\nDEPARTMENT I.\\nCantharides Tincture.\u00e2\u0080\u0094 Cantharides, in coarse powder, 1\\npart, proof spirits 80 parts; macerate, agitating occasionally,\\nfor 7 days in a closed vessel; strain, press, filter, and add suffici\u00c2\u00ac\\nent proof spirits to make up 80 parts, Dose, 5 to 20 minims.\\nCapsicum Tincture.\u00e2\u0080\u00941. Capsicum, bruised, 1 part, recti\u00c2\u00ac\\nfied spirits 27 parts; macerate 48 hours with of the spirits,\\nagitating occasionally; pack in a percolator and let it drain,\\nthen pour on the remaining spirits; as soon as it ceases to drop,\\nwash the marc with spirits to make up 27 parts. Dose, 10 to 20\\nminims. 2. Capsicum, bruised, 10 drams, proof spirits 1 quart;\\ndigest 14 days. Dose, 10 to 60 drops in atonic dyspepsia,\\nscarlet fever, ulcerated sore throat, etc., it is also made into a\\ngargle.\\nCapsicum and Cantharides Tincture.\u00e2\u0080\u0094 Cantharides, in\\nfine powder, 10 drams, capsicum 1 dram, diluted alcohol 1 pint;\\nmix and digest for 10 days, and filter. This is a stimulant and\\nrubefacient. Used as a counter irritant in deep-seated, painful\\naffections.\\nCapsicum and Veratria Tincture. \u00e2\u0080\u0094Dissolve 4 grains of\\nveratria in 1 ounce of concentrated tincture of capsicum.\\nCascarilla Essence. \u00e2\u0080\u0094Cascarilla 12 ounces, proof spirits 1\\npint; proceed either by digestion or percolation; the product is\\n8 times the strength of the infusion of cascarilla.\\nCatechu Wine.\u00e2\u0080\u0094 Tincture of catechu 1 part, red wine 12J4\\nparts; mix, and after a few days filter.\\nCatechu Tincture.\u00e2\u0080\u0094 Pale catechu in coarse powder 2*4\\nparts, cinnamon bruised 1 part, proof spirits 20 parts; macerate\\nfor 7 days with agitation, strain, press and filter, and add spirits\\nto make 20 parts. Dose, y 2 to 2 drams.\\nCelery Elixir (Celery Compound).\u00e2\u0080\u0094For increasing, pre\u00c2\u00ac\\nserving and producing virility; a cure for sexual debility or\\nloss of manhood. Juniper berries, angelica root, lovage root, of\\neach 1 part, alcohol 12 parts orange flower water and rose\\nof each 4 P arts s P r ing water of sufficient quantity; dis\u00c2\u00ac\\ntill 20 parts, and mix the distillate with 12 parts of clarified\\nhoney. Dose, 1 to 2 drams.\\nCelery Essence \u00e2\u0080\u0094Very fine; used for flavoring. 1. Celerv\\nseed, bruised or ground, l A ounces, alcohol 1 pint, digest 14\\ndays and strain. 2. Celery seed 7 ounces, alcohol 1 pint; digest\\nas before.\\nCentuury Wine.\u00e2\u0080\u0094 Centaury, orange peel, extract of blessed\\nthistle gentian, myrrh and cascarilla, of each 1 dram, sherry\\nwine 2 parts. J", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0048.jp2"}, "49": {"fulltext": "Gw\\nr.\\nTHE DRUGGIST.\\nginger, of each 2V 2 drams, alcohol 1 quart; digest for 7 days.\\nCordial, aromatic and stomachic.\\nClove Essence. \u00e2\u0080\u0094Cloves i l A ounces, proof spirits pint,\\nwater pint; digest 1 week and strain.\\nColcliicuin Tincture. \u00e2\u0080\u00941. Colchicum seeds, bruised 5\\nounces, aromatic spirits of ammonia 1 quart: digest for 7 days,\\nthen press and filter. Dose. 20 drops to 1 fluid dram, m gout,\\netc. 2. Colchicum seeds, bruised, 1 part, proof spirits 8 parts;\\nmacerate 48 hours with 6 parts of the spirits, agitating occa\u00c2\u00ac\\nsionally; pack in a percolator and let it drain, then pour on the\\nremainder of the spirits; when it ceases to drop, wash the marc\\nwith spirits to make 8 parts. Dose, 15 to 30 minims.\\nColchicum Wine.\u00e2\u0080\u0094 An excellent remedy for acute rheuma\u00c2\u00ac\\ntism, gout and other inflammatory diseases. 1. Colchicum corns,\\ndried and sliced, 4 parts, sherry wine 2Q parts; macerate 7 days\\nand strain. Dose, 20 to 30 minims. 2. Dried corns of meadow\\nsaffron 8 ounces, sherry wine 1 quart; macerate 7 days and\\nstrain. This is a powerful sedative and purgative. Dose, y 3 to\\n1 fluid dram.\\nCough Elixir. \u00e2\u0080\u0094Extracts of blessed thistle and dulcamara,\\nof each 1 dram, cherry laurel water 1 fluid dram, fennel water 1\\nfluid ounce. Dose, 1 to 2 teaspoonsful 3 or 4 times a day; amost\\nuseful remedy in nervous coughs.\\nCubebs Tincture.\u00e2\u0080\u0094 Cubebs, in powder, 1 part, rectified spir\u00c2\u00ac\\nits 8 parts; macerate 48 hours with 6 parts of the spirits, agi\u00c2\u00ac\\ntating occasionally; pack in a percolator and let it drain, pour\\non the remaining ^spirits, and when it ceases to drop, wash the\\nmarc with spirits to make up 8 parts. Dose. 1 to 2 drams.\\nDigitalis Tincture.\u00e2\u0080\u0094 Digitalis, recently dried and in fine\\npowder, 4 ounces, diluted alcohol a sufficient quantity; moisten\\nthe powder with 2 fluid ounces of the alcohol, pack it firmly in a.\\nconical percolator and gradually pour diluted alcohol over it\\nuntil 2 parts of tincture are obtained. It is stimulant, but aft\u00c2\u00ac\\nerwards sedative, diuretic and narcotic. In overdoses it occa\u00c2\u00ac\\nsions vomiting, purging, vertigo, delirium and death. Used in\\ninflammatory diseases, phthisis, dropsies, palpitation of the\\nheart, etc.; \u00e2\u0080\u0098in mania, epilepsy and asthma. Dose, 10 to 20\\ndrops.\\nElecampane Tincture.\u00e2\u0080\u0094 Powdered elecampane 4 ounces,\\nproof spirits 1 pint; macerate for 15 days. Tonic, deobstruent\\nand expectorant. Dose. 2 to 2 fluid drains, in dyspepsia, palsy,\\nuterine obstructions, etc.\\nErgot Tincture.\u00e2\u0080\u0094 Ergot (ground in a coffee mill) 214 ounces,\\nproof spirits 1 pint; digest for 7 days, strain and filter. Dose, 1\\nteaspoonful. Used to excite the action of the uterus in labor.\\nIodine Tincture.\u00e2\u0080\u0094 Iodine V 2 dram, iodide of potassium M\\ndram, rectified spirits 20 drams: dissolve and filter through\\nfilter paper. Dose, 5 to 20 minims. An excellent applicatior\\nfor the throat in diphtheria.\\nW r\\nsi\\n11 O 30*004f*!0)\\nri\\n,u\\\\\\\\\\\\\\\\ \\\\((L\\na\\njvi yyv-.\\n\u00c2\u00a3_\u00e2\u0080\u0098\\n0-\\\\)", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0049.jp2"}, "50": {"fulltext": "42\\nDEPARTMENT I.\\nIron Wine.\u00e2\u0080\u0094 Ammonia, tartrate of iron 1 drams, sherry\\n1 pint; dissolve. Dose, 1 to 5 fluid drams, as a mild chalybeate.\\nLavender Tincture. \u00e2\u0080\u0094English oil of lavender 90 minims,\\nEnglish oil of rosemary 10 minims, cinnamon, bruised. 150\\ngrains, nutmeg 150 grains, red sandalwood 800 grains, rectified\\nspirits 40 ounces: macerate the cinnamon, nutmeg and red\\nsandalwood in the spirits for 7 days, then press out and strain:\\ndissolve the oils in the strained tincture and add sufficient spir\u00c2\u00ac\\nits to make 40 ounces. Dose, Vi to 2 drams.\\nLobelia Tincture.\u00e2\u0080\u0094 Lobelia, dried and bruised, 1 part, spir\u00c2\u00ac\\nits of ether 8 parts; macerate 7 days, press and strain. Dose, 10\\nto 30 minims, as an antispasmodic.\\nMyrrh Tincture.\u00e2\u0080\u0094 Gum myrrh 2 ounces, alcohol 1 quart;\\nsteep 4 days, then filter.\\nOpium Tincture (Laudanum).\u00e2\u0080\u0094Powdered opium 3 ounces,\\nalcohol 1 quart; macerate 7 days, filter.\\nPepsin, Bismuth and Strychnia Elixir.\u00e2\u0080\u0094 For dyspep\u00c2\u00ac\\nsia, gastralgia, general debility and lack of tone in the general\\nsystem. Citrate of bismuth and ammonia 256 grains. Hall\u00e2\u0080\u0099s so\u00c2\u00ac\\nlution of strychnia 2 ounces, warm water 1 ounce, elixir of pep\u00c2\u00ac\\nsin 13 ounces; dissolve the bismuth in the water by the aid of a\\nfew drops of aqua ammonia. Dose, 1 teaspoon ful.\\nQuinine Elixir.\u00e2\u0080\u0094 Sulphate of quinine 128 grains, citric acid\\n20 grains, aqua ammonia of sufficient quantity: simple elixir to\\nmake 1 pint. Take 2 portions of elixir: in one dissolve the citric\\nacid, in the other dissolve the quinine by rubbing in the mortar;\\nmix the solutions and add the balance of the elixir: lastly, add\\naqua ammonia, a few drops at a time, until the mixture is clear:\\ntake care to add no more ammonia than is necessary to clarify\\nthe solution, else the ammonia will precipitate the quinine.\\nUsed in febrile diseases and intermittent and remittent fevers.\\nDose. 1 to 2 teaspoonsful.\\nSquill Tincture.\u00e2\u0080\u0094 Dried squill, bruised, 1 part, proof spir\u00c2\u00ac\\nits 8 parts; macerate 48 hours with 6 parts of the spirits, agi\u00c2\u00ac\\ntating occasionally: pack in a percolator, when it ceases to drop,\\npress, filter and add spirits to make 8 parts. Dose, 15 to 30\\nminims.\\nTolu Tincture. \u00e2\u0080\u0094Balsam of tolu 1 part, rectified snirits 8\\nparts: dissolve, filter and make up to 8 parts. Dose, 15 to 30\\nminims, in syrup, for coughs and colds.\\nTonic Tincture. \u00e2\u0080\u0094Excellent. Peruvian bark, bruised, 3\\nounces, orange peel, bruised. 2 ounces, brandy 2 pints; infuse 10\\ndays, shake the bottle every day, pour off the liquor and strain.\\nDose, 1 teaspoonful in a wineglass of water, when languid.\\nValerian Tincture.\u00e2\u0080\u0094 Valerian, in moderately fine powder,\\n4 troy ounces, diluted alcohol of sufficient quantity; moisten the\\npowder with 1 fluid ounce of the alcohol, macerate for 7 days,\\nstrain and filter, using 1 fluid ounce of alcohol to make up", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0050.jp2"}, "51": {"fulltext": "THE DRUGGIST.\\n43\\nquantity needed. This is stimulant and antispasmodic, used in\\nhysteria, etc.\\nWild Cherry Bark Tincture.\u00e2\u0080\u0094 Wild cherry bark, bruised,\\n2 ounces, proof spirits 1 pint; digest 14 days, press and hlter.\\nDose, 1 tablespoonful.\\nPOPULAR PATENT MEDICINES.\\nTONICS, ALTERATIVES, CARMINATIVES, BITTERS,\\nDIURETICS, STOflACHlCS, ETC.\\nIn this list will be found the correct formulas for the principal\\npatent medicines now on the market. The formulas are guar\u00c2\u00ac\\nanteed genuine, and the list is a good one. Please read carefully\\nand follow directions closely.\\nAver\u00e2\u0080\u0099s Cherry Pectoral. \u00e2\u0080\u0094Take 4 grains of acetate of moi-\\nphia 2 fluid drams of tincture of bloodroot, 3 fluid drams each\\nof antimonial wine and wine of ipecacuanha, and 3 fluid ounces\\nsyrup of wild cherry. Mix.\\nAugust Flower.\u00e2\u0080\u0094 Powdered rhubarb 1 ounce, golden seal\\nounce aloes l dram, peppermint leaves 2 drams, carbonate of\\npotash 2 drams, capsicum 5 grains, sugar 5 ounces, alcohol 3\\nounces water 10 ounces, essence of peppermint, 20 drops;\\npowder the drugs and let stand covered with alcohol and water,\\nequal parts, for 7 days; filter and add through the filter enough\\ndiluted alcohol to make 1 pint.\\nBlood Purifier\u00e2\u0080\u0094B. B. B.\u00e2\u0080\u0094 Fluid extract burdock 1 ounce\\nfluid extract of sarsaparilla 1 ounce, fluid extract yellow dock 1\\nounce, fluid extract senna 1 oz., syrup 8 ozs., alcohol 2 ozs.; mix.\\nCastoria.\u00e2\u0080\u0094 Pumpkin seed 1 ounce, cenria leaves 1 ounce,\\nrochelle salts 1 ounce, anise seed l 2 ounce, bicarbonate soda 1\\nounce, worm seed y 2 ounce; mix and thoroughly rub together in\\nan earthen vessel, then put into a bottle and pour over it 4\\nounces water and 1 ounce alcohol, and let stand 4 days, then\\nstrain off and add svrup made of white sugar, quantity to make\\n1 pint, then add l A ounce alcohol drops, and 5 drops wintergreen.\\nMix thoroughly, and add to the contents of the bottle, and take\\nas directed.\\nCanada Catarrh Cure.\u00e2\u0080\u0094 Carbolic acid 10 to 20 drops, vase\u00c2\u00ac\\nline 1 to 2 ounces; mix, and use with an atomizer 3 or 4 times\\nper day. Try this, it is excellent.\\nCough Drops.- 1 Tincture of aconite 5 drops, tincture of\\nascelpias 1 dram, glycerine 2 ounces, syrup of wild cherry; mix,\\nand take a teaspoonful every 40 minutes until relieved.\\nDrops of Fife.\u00e2\u0080\u0094 Gum opium 1 ounce, gum kino, 1 dram,", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0051.jp2"}, "52": {"fulltext": "44\\nDEPARTMENT I.\\ngum camphor 40 grains, nutmeg, powdered, y 2 ounce, French\\nbrandy 1 pint; let stand from 1 to 10 days. Dose, from 30 to 40\\ndrops for an adult; children, half dose. This is one of the most\\nvaluable preparations in the Materia Medica and will m some\\ndangerous hours, when all hope is fled, and the system is racked\\nwith pain, be the soothing balm which cures the most dangerous\\ndiseases to which the human body is liable\u00e2\u0080\u0094flux, dysentery and\\nall summer complaints.\\nGodfrey\u00e2\u0080\u0099s Cordial.\u00e2\u0080\u0094 Tincture of opium 6 ounces, molasses\\n4 pints, alcohol 8 ounces, water 6 pints, carbonate of potash 4\\ndrams, oil of sassafras cut with alcohol 1 dram; dissolve the\\npotash in water, add the molasses, heat over a gentle fire till it\\nsimmers, remove the scum, add the other ingredients, the oil\\ndissolved in the alcohol.\\nHarter\u00e2\u0080\u0099s Iron Tonic.\u00e2\u0080\u0094 Calisaya bark 2 ounces, citrate of\\niron 2 ounces, gentian 2 ounces, cardamon seed 2 ounces, syrup\\n2 ounces, alcohol 2 ounces, water 8 ounces; mix.\\nHood\u00e2\u0080\u0099s Sarsaparilla.\u00e2\u0080\u0094 Fluid extract of sarsaparilla 1\\nounce, fluid extract of yellow dock 1 ounce, fluid extract of poke\\nroot y 2 ounce, iodide of potash 14 ounce, syrup of orange peel 1\\nounce, alcohol 4 ounces, syrup enough to make 1 pint.\\nHop Bitters.\u00e2\u0080\u0094 Hops 4 ounces, orange peel 2 ounces, carda\u00c2\u00ac\\nmon 2 drams, cinnamon 1 dram, cloves 14 dram, alcohol 8 ounces,\\nsherry wine 2 pints, simple syrup 1 pint, water sufficient; grind\\nthe drugs, macerate in the alcohol and wine for 1 week, perco\u00c2\u00ac\\nlate and add enough syrup and water to make 1 gallon.\\nHostetter\u00e2\u0080\u0099s Bitters.\u00e2\u0080\u0094 Gentian root, gi-ound, y 2 ounce, cin\u00c2\u00ac\\nnamon bark y 2 ounce, cinchona bark, ground, y 2 ounce, anise\\nseed y 2 ounce, coriander seed, ground, y 2 ounce, cardamon seed\\n14 ounce, gum kino 14 ounce, alcohol 1 pint, water 4 quarts,\\nsugar 1 pound; mix and let stand for 1 week, pour off the fluid,\u00e2\u0080\u0099\\nboil the drug for a few miuutes in 1 quart of water, strain off and\\nadd first the fluid and then the sugar and water.\\nIndian Sagwa.- Gentian y 2 pound, seneca 14 pound, cubebs\\nl 2 pound, rhei 14 pound, salts y 2 pound, aloes 14 pound, bicar\u00c2\u00ac\\nbonate of soda 214 pounds, senna 14 pound, anise 14 pound, cori\u00c2\u00ac\\nander 14 pound, pareivabrava pound, guaiac pound, licorice\\n114 pounds, alcohol 3 quarts, water 6 gallons; steep 10 days,\\npercolate and bottle. The above will fill 65 12-ounce bottles.\\nInjection Brou.\u00e2\u0080\u0094 Water 4 ounces, nitrate of silver 20\\ngrains, tincture of opium 14 ounce, sulphate of bismuth and hy-\\ndrastis, 2 ounces; mix.\\nJayne\u00e2\u0080\u0099s Expectorant.\u00e2\u0080\u0094 Syrup of squills 2 ounces, tinct\u00c2\u00ac\\nure of tolu 1 ounce, spirits of camphor 1 dram, tincture of digi\u00c2\u00ac\\ntalis 1 dram, tincture of lobelia 1 dram, wine of ipecac 2 drams\\ntincture of opium 2 drams, antimonia 2 grains; mix.\\nJayne\u00e2\u0080\u0099s Tonic Vermifuge.\u00e2\u0080\u0094 Santonine 20 grains, fluid\\nextract of pink root 3 drams, fluid extract of senna 2 drams.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0052.jp2"}, "53": {"fulltext": "[fk v\\nTHE DRUGGIST.\\n\u00c2\u00b0V nces ?y ru P 2 ounces; mix. Dose, 1 table\u00c2\u00ac\\nspoonful night and morning.\\nof^,Srn^vn!*M d Ext ^L of Pky tol acca 1 ounce, fluid extract\\nx-infhnvvMn 1 i,? UnCG fl i lde of Potash 1 ounce, fluid extract of\\n2 2 u ce fluid extract of Culiver s root 1 ounce.\\n1 u ce tincture of cinnamon 14 ounce, tinct-\\nwater 36 ouSS^mi 1 UUCe alcoho1 4 ounces su gar K pound,\\ndram* W, u rUp Fowler,s sototion of arsenic 2\\nQuaver s root 1 ounce, syrup of orange peel 4 ounces\\nsimple syrup 12 ounces: mix, then add cinchona 40 grains dis\u00c2\u00ac\\nsolved in aromatic sulphuric acid; shake to mix well/\\nure\u00c2\u00b0n Z f^^ Fragrant.-Tincture of soap bark 2 ounces, tinct\u00c2\u00ac\\nure of myirh 1 di am, glycerine y 2 ounce, water ly, ounces es\u00c2\u00ac\\nsence of cloves 10 drops, essence of wintergreen 10 drops, tinct-\\nuie of cochineal enough to color; mix. Accompanying the\\nabove is a powder composed of prepared chalk, orris root, car\u00c2\u00ac\\nbonate magnesia, of equal parts; mix.\\nExtrac* of Herbs.-Fluid extract of blue flag;\\n~C di ops, fluid extract of Culiver s root 20 drops fluid extract of\\nstalmga _0 drops, fluid extract of poke root 20 drops fluid ex-\\nfln a m 0 \u00c2\u00b0i t S Ut i er i lut 20 dr \u00c2\u00b0I ,s fluid extract of dandelion 20 droS,\\nV d e xt t a ct of pimce pine 10 drops, fluid extract of mandrake\\no diops, fluid extract oi gentian 5 drops, fluid extract of calcium\\nextrac i hlack cohose 30 drops, tincture of aloes\\n30 drops, tincture of capsicum 10 drops, tincture of sassafras 30\\nborax 1 dram, salt drams, syrup 3 ounces, water 3\\nSuccws A Items (McDade\u00e2\u0080\u0099s).-Fluid extract of stniimria 1\\n9H ce ^uid extract of sarsaparilla 1 ounce, fluid extract of Phy\u00c2\u00ac\\ntolacca decandra y 2 ounce, fluid extract of lappa minor 1 ounce\\nfluid extract of xanthoxylon y 2 ounce, syrup 14 ounces\u00e2\u0080\u0099 mix\\nDose, 1 teaspoonful 3 times a day. J p ounces, mix.\\nhoImSugh 2 Sake 1 pto\u00e2\u0080\u009c tmcture 01 ca P sloum A ounce, alco-\\nJSf\u00c2\u00ae? J e rU VWormseed 2 ounces, valerian, rhu-\\nbaib, pink loot, white agaric, of each IJ4 ounces; boil in suf-\\nSf y i e i d 3 flirts of decoction and add to it 30 drops\\nvi!aH f ri^ nsy ai d drops \u00c2\u00b0f oil of cloves; dissolve in a quart\\nof rectified spirits. Dose, 1 tablespoonful at night.\\nTippecanoe Bitters.-Cardamon seed 2 ounces\\nnutmeg 1 dram, grains of paradise i dram, cloves 1 ounce cin\u00c2\u00ac\\nnamon Z ounces, ginger 1 ounce, orange-peel 1 ounce, lemon peel\\n1 ounce alcohol 1 gallon, water 1 gallon, sugar 3 pounds\u00e2\u0080\u0099 mix\\nma d ke e 4ganons.\u00c2\u00b0 r 7 days and filter Tlaen add enou 6 h water to\\nM\\n7i\\n=~s^=\\nJ tin I\\no_znJ", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0053.jp2"}, "54": {"fulltext": "46\\nDEPARTMENT X.\\nWarner\u00e2\u0080\u0099s Safe Cure.\u00e2\u0080\u0094 Take of smart weed 4 pounds, boil\\nfor 1 hour with 1 gallon of soft water, adding warm water to\\nsupply waste by evaporation; then strain off and add acetate\\npotash 4 ounces, sugar 4 pounds. Boil again till sugar is dis\u00c2\u00ac\\nsolved. then add alcohol 8 ounces, and flavor with oil of winter-\\ngreen cut with alcohol.\\nWakefield\u00e2\u0080\u0099s Blackberry Balsam.\u00e2\u0080\u0094 Blackberries crushed\\n2 pounds, boiling water 4 ounces, sugar 4 ounces, Jamaica\\nginger 4 grains, alcohol 2 ounces; mix and add syrup enough to\\nmake 16 ounces.\\nTRIED REMEDIES.\\nThese remedies are not classified, but are efficient for the vari\u00c2\u00ac\\nous troubles for which they are recommended. In this list will\\nbe found a little bit of everything, such as corn cures, tapeworm\\nexpellers, cough drops, salves, liniments, ointments, pile reme\u00c2\u00ac\\ndies, pills, etc. Read the list over carefully.\\nEye Water.\u00e2\u0080\u0094 Table salt and white vitriol, each 1 teaspoonful;\\nheat them on earthen dish until dry; now add to them soft\\nwater l 2 pint, whito sugar 1 teaspoonful, blue vitriol, a piece as\\nlarge as a common pea. Should this be too strong add a little\\nmore water. Apply to the eye 3 or 4 times a day.\\nTo Remove Tapeworm.\u00e2\u0080\u0094 Let the patient miss 2 meals,\\ngive 2 teaspoonfuls powdered kamala. Should the bowels not\\nmove within 2 4 hours give another teaspoonful of the Kamala.\\nYou may follow this in 2 hours by from y 2 to 1 ounce of castor\\ncil. This is a positive cure for tapeworm, it will not make the\\npatient sick. In buying the drug be sure and get kamala, not\\ncamellea. Kamala is in appearance like quite red brick dust,\\nand is nearly tasteless, whereas camellea is of a yellowish color.\\nA Sure Cure for Smallpox.\u00e2\u0080\u0094 It is claimed that the follow\u00c2\u00ac\\ning is a sure and never-failing cure for smallpox: One ounce\\ncream of tartar dissolved in a pint of boiling water, to be drank\\nwhen cold, at intervals. It can be taken at any time, and is a\\npreventative as well as a curative. It is known to have cured in\\nthousands of cases without a failure.\\nFor Itch.\u00e2\u0080\u0094 Calamine (precipitated) 2 drams, oxide of zinc 2\\ndrams, carbolic acid 30 drops, lime water to make 8 ounces.\\nWash and apply with muslin.\\nFor Lt ncorrhoea.- 1 Tannic acid 1 ounce, glycerine 4 ounces.\\nDissolve tannic acid in glycerine with gentle heat. One teaspoon-\\nful to a pint of tepid water, and inject twice a day.\\nSure Cure for Diplitheria. \u00e2\u0080\u0094Sulpho-calcine and glycerine\\n1 ounce of each; mix. Apply to throat with a mop every 3 or 4\\nhours.\\nOnanism.\u00e2\u0080\u0094 Fluid extract salix nigra (aments). Teaspoonfnl\\n3 times daily.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0054.jp2"}, "55": {"fulltext": "THE DRUGGIST.\\n41\\nTetter Ointment. \u00e2\u0080\u0094One ounce spirits of turpentine, 1 ounce\\nred percipitate in powder, 1 ounce burgundy pitch in powder. 1\\npound hog s lard; melt all these ingredients over a slow fire\\nuntil the ointment is formed; stir until cold. Spread on a linen\\nrag and apply to the parts affected.\\nA Sure Cure for Piles,\u00e2\u0080\u0094 Confection of senna 2 ounces,\\ncream of tartar 1 ounce, sulphur 1 ounce, syrup of ginger enough\\nto make a stiff paste; mix. A piece as large as a nut is to be\\ntaken as often as necessary to keep the bowels open. One of the\\nbest remedies known.\\nHealing Salve.\u00e2\u0080\u0094 Lard 1 pound, resin y 2 pound, sweet elder\\nbark y 2 pound; simmer over a slow fire 4 hours, or until it forms\\na hard, brown salve. This is for the cure of cuts, bruises, boils,\\nold sores and all like ailments; spread on cotton cloth and apply\\nto the parts affected.\\nSpecific Inflammatory Rheumatism.\u00e2\u0080\u0094 Saltpetre, pul\u00c2\u00ac\\nverized, 1 ounce, sweet oil 1 pint; bathe the parts affected 3\\ntimes a day with this mixture and a speedy cure will be the\\nresult.\\nAnother Salve. \u00e2\u0080\u0094Sheep\u00e2\u0080\u0099s tallow 1 ounce, beeswax 1 ounce,\\nsweet oil y 2 ounce, red lead y 2 ounce, gum camphor 2 ounces; fry\\nall these together in a stone dish, continue to simmer for 4\\nhours, spread on green basswood leaves or paper and apply to\\nthe sore.\\nCough Drops.\u00e2\u0080\u0094 Tincture of aconite 5 drops, tincture of as-\\ncelpias 1 dram, glycerine 2 ounces, syrup of wild cherry; mix,\\nand take 1 teaspoonful every 40 minutes until relieved.\\nCure for Sore Throat in All Its Different Forms.\u00e2\u0080\u0094\\nCayenne pepper 2 ounces, common salt 1 ounce, vinegar y 2 pint;\\nwarm over a slow fire and gargle the throat and mouth every\\nhour. Garlic and onion poultice applied to the outside. Castor\\noil 1 spoonful, to keep the bowels open.\\nOintment of Stramonium.\u00e2\u0080\u0094 Stramonium leaves 1 pound,\\nlard 3 pounds, yellow wax y 2 pound; boil the stramonium leaves\\nin the lard until they become pliable, then strain through linen;\\nlastly, add the wax previously melted and stir until they are\\ncold. This is a useful anodyne application in irritable ulcers,\\npainful hemorrhoids and in cutaneous eruptions.\\nCathartic Pills. \u00e2\u0080\u0094Extract of colacinth, in powder, y 2 ounce,\\njalap, in powder, 3 drams, calomel 3 drams, gamboge, in pow\u00c2\u00ac\\nder, 2 scrunles; mix these together and with water form into\\nmass and roll into 180 pills. Dose, 1 pill as a mild laxative, 2\\nin vigorous operations. Use in all billious diseases when purges\\nare necessary.\\nLozenges for Heartburn.\u00e2\u0080\u0094 Gum arabic 1 ounce, licorice\\nroot, pulverized. 1 ounce, magnesia ounce, add water to make\\nInto lozenges; let dissolve in mouth and swallow.\\nAnother Cough Cure.\u00e2\u0080\u0094 Good. Take the white of an egg", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0055.jp2"}, "56": {"fulltext": "V\u00c2\u00ae),\\nDEPARTMENT L\\nand pulverized sugar; beat to a froth. Take 1 tablespoonful\\nevery hour for 3 or 4 hours.\\nWarts and Corns.\u00e2\u0080\u0094 To cure in 10 minutes. Take a small\\npiece of potash and let it stand in the open air until it slacks,\\nthen thicken it to a paste with pulverized gum arabic, which\\nprevents it from spreading where it is not wanted.\\nTetter Ointment.\u00e2\u0080\u0094 Spirits of turpentine 1 ounce, red pre\u00c2\u00ac\\ncipitate, in powder, 1 ounce, burgundy pitch, in powder, 1 ounce,\\nhog\u00e2\u0080\u0099s lard 1 pound; melt all these ingredients over a slow fire\\nuntil the ointment is formed; stir until cold; spread on a linen\\nrag and apply to the parts affected.\\nDiphtheria.\u00e2\u0080\u0094 Take a clean clay tobacco pipe, put a live coal\\nin it, then put common tar on the fire and smoke it, inhalingand\\nbreathing back through the nostrils.\\nSaid to Be Good for Grip.\u00e2\u0080\u0094 Peroxide of hydrogen (me\u00c2\u00ac\\ndicinal) is a marvelous remedy in the treatment of grip or influ\u00c2\u00ac\\nenza. This medicine should be diluted with water and adminis\u00c2\u00ac\\ntered internally, and by sniffing through the nostrils or by\\nspraying the nostrils and throat. The good results from this\\ntreatment, which has never been known to fail of producing a\\nspeedy cure, are due to the destruction of the microbe upon\\nwhich this disease depends. The remedy is simple and within\\nthe reach of everybody, and can easily be tested.\\nT.uiig Medicine.\u00e2\u0080\u0094 Take black cohosh y 2 ounce, lobelia 14\\nounce, canker root ounce, blackberry root ounce, sarsapa\u00c2\u00ac\\nrilla 1 ounce, pleurisy root ounce; steeped in 3 pints of water.\\nDose, 1 tablespoonful 3 times a day, before eating. Sure cure\\nfor spitting blood.\\nToothache Drops.\u00e2\u0080\u0094 Four ounces pulverized alum, 14 ounces\\nsweet spirits of nitre. Put up in 1 ounce bottles. Retails read\u00c2\u00ac\\nily at 25 cents per bottle. This is the most effective remedy for\\ntoothache that was ever discovered, and is a fortune to anyone\\nwho will push its sale. It sells at every house.\\nA Certain Cure for Drunkenness.\u00e2\u0080\u0094 Sulphate of iron 5\\ngrains, magnesia 10 grains, peppermint water 11 drams, spirits\\nof nutmeg 1 dram, twice a day. This preparation acts as a tonic\\nand stimulant, and so partially supplies the place of the accus\u00c2\u00ac\\ntomed liquor and prevents that adsolute physical and mental\\nprostration that follows a sudden breaking off from the use of\\nstimulating drinks.\\nFever and Ague.\u00e2\u0080\u0094 Quinine 1 scruple, elixir vitriol 1 dram;\\ndissolve the quinine in the elixir and tincture of black cohosh\\n14 drops. Dose, 20 drops in a little water once an hour.\\nCorns, a Sure Cure and Painless Eradication.\u00e2\u0080\u0094 Ex\u00c2\u00ac\\ntract of cannabis indicus 10 grains, salicylic acid 6 grains,\\ncolodion 1 ounce; mix and apply with a camel\u00e2\u0080\u0099s hair pencil so as\\nto form a thick covering over the corn for 3 or 4 nights. Take\\na hot foot bath and the corn can easil* he removed by the aid oi\\na knife.\\n4", "height": "3243", "width": "2262", "jp2-path": "pricelessrecipes00oliv_0056.jp2"}, "57": {"fulltext": "THE DRUGGIST.\\n49\\nCourt Plaster that will not stick and remains flexi\u00c2\u00ac\\nble. Soak isinglass in a little warm water for 24 hours, then\\nevaporate nearly all the water by a gentle heat; dissolve the resi\u00c2\u00ac\\ndue with a little proof spirits of wine, and strain the whole\\nt 1 1 l Sh a piece of open linen. The strained mass should be a\\nstiff jelly when cool. Stitch a piece of silk or sarcenet on a\\nwooden frame with tacks or thread. Melt the jelly and apply it\\nto the silk thinly and evenly with a badger hair brush. A second\\ncoating must be applied when the first has dried. When both\\nare dry apply over the whole surface two or three coatings of\\nbalsam of peru. This plaster remains quite pliable, and never\\nDrcftks.\\nA Cure for Cancer. \u00e2\u0080\u0094The following has been used by a New\\nYork physician with great success: Take red oak bark and boil\\nit to the thickness of molasses, then mix with sheep\u00e2\u0080\u0099s tallow of\\nequal proportion; spread it on leaves of linn wood, green, and\\nkeep the plaster over the ulcer. Change once in 8 hours.\\nTo Strengthen and Invigorate the System. \u00e2\u0080\u0094Two drams\\nessential salt of the round leaf cornel, 1 scruple extract rhubarb,\\n1 scruple ginger powder. Make into pills, and take for a dose 2\\nor 3 times a day.\\nWe glean these two prescriptions from the\\nBritish Medical Journal. They are now being used in this coun\u00c2\u00ac\\ntry, and with good results, 1. Beiledonna liniment 2 drams,\\naconite liniment 1 dram, carbolic acid 5 minims, flexible colo-\\ndion 1 ounce. Mix and a,pply every night with a camel\u00e2\u0080\u0099s hair\\npencil. 2. Flexible colodion 4 drams, castor oil 4 drams, spirits\\nof turpentine 4 drams. Use 3 times daily with camel\u00e2\u0080\u0099s hair\\nbrush.\\nHow to Remove Pain and Soreness from Wounds.\u00e2\u0080\u0094\\nThe value of the smoke from burned wool to remove the pain\\nand soreness from wounds of all kinds, or from sores is great,\\nand it will give immediate relief from the intense pain caused\\nby a gathering. The easiest way to prepare this is to cut all-\\nwool flannel\u00e2\u0080\u0094if you haven\u00e2\u0080\u0099t the wool\u00e2\u0080\u0094into narrow strips; take\\nsome hot ashes with a few small live coals on a shovel sprinkle\\nsome of the flannel,strips on it, and hold the injured member in\\nthe smoke for five or ten minutes, using plenty of flannel to make\\na thick smoke. Repeat as often as seems nocessary, though one\\nsmoking is usually enough.\\nDropsy, Cure for.\u00e2\u0080\u0094 Take of bruised juniper berries, mus*\\ntard seed, and ginger, 14 ounce each, bruised horseradish and\\nparsley root, 1 ounce each, sound old cider, 1 quart; infuse\\nDose, a winegiassful 3 times a day.\\nCatarrh, A Simple Remedy for.\u00e2\u0080\u0094 Catarrh is an inflam\u00c2\u00ac\\nmation of the mucous membrane, especially of the air passages\\nof the head and throat, with an exudation on its free surface\\nTreatment: Simple but effective. Take 1 ounce each of fine salt\\nS ulverized borax and baking soda, mix thoroughly together and\\nissolve in 54 pint of water. To take 1 tablespoonful of the", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0057.jp2"}, "58": {"fulltext": "kSlT\\nm\\npi\\nO-f\\nsolution to 2 or 3 of warm water, and snuff \u00e2\u0080\u0099up the head at bed.\\ntime. The salt stimulates, the borax cleanses and heals, and\\nthe soda soothes; use soft water.\\nInfluenza or \u00e2\u0080\u009cGrippe,\u00e2\u0080\u009d Treatment for.\u00e2\u0080\u0094 It is reported\\nas having been quite fatal in Prance in 1311 and 1403. In 1570\\nit also prevailed, and in 1557 spread over Europe, and extended\\nto America. It occurred again in 1729, 1743, 1775, 1782, 1833,\\n1837, with notable violence. In the United States, one of the\\nmost remarkable epidemics for extent, was that of 1843. An\u00c2\u00ac\\nother was that of 1872, following nearly the course of the epi\u00c2\u00ac\\nzootic among horses of the latter part of that year. The last\\nepidemic (1890) has been a remarkable one for its extent, invad\u00c2\u00ac\\ning all Europe and the United States. Mild cases require bous\u00c2\u00ac\\ning and little more. The following prescriptions will be found\\nexcellent: Take of antipyrine 18 grains, Dover\u00e2\u0080\u0099s powder 12\\ngrains, powdered extract valerian 3 grains: mix. and divide\\ninto 6 capsules. Take one every 2 hours. If there be a tight\\ncough, take the following: Take of muriate of ammonia 30\\ngrains, deodorized tincture of opium 1 dram, syrup of senega\\nsnakeroot 14 ounce, distilled wa ter 1 ounce, syrup of balsam tolu\\nenough to matte 3 fluid ounces: mix, and take a teaspoonful\\nevery 2 hours.\\nEczema Ointment.\u00e2\u0080\u0094 Salicylic acid 20 grains, oxide of zinc\\n20 grains, finely powdered starch 00 grains, vaseline 1 ounce;\\nmix thoroughly; apply to parts effected.\\nTonic.\u00e2\u0080\u0094 Peruvian bark 1 ounce, gentian root 1 ounce, orange\\npeel 1 ounce, dandelion root 1 ounce. Infuse for 4 hours with 2\\npints of water, and evaporate to 13 ounces; add 3 ounces of alco\u00c2\u00ac\\nhol. ,Dose, 1 teaspoonful in sweetened water after meals.\\nFor Indigestion.\u00e2\u0080\u0094 Scale pepsin 1 dram, tincture of nux\\nvomica 2 drams, dilute muriatic acid (chemically pure) 2 drams,\\ncompound tincture of gentian 2 ounces, syrup of ginger to make\\n4 ounces. Powder the scale pepsin, then rub with 1 ounce of the\\nsyrup of ginger; then add tincture of gentian, muriatic acid and\\ntincture nux vomica; then add syrup of ginger to make the 4\\nounces. Dose, 1 teaspoonfuf after meals.\\nCholera Mixture.\u00e2\u0080\u0094 Tincture of opium V 2 ounce, tincture of\\ncapsicum V 2 ounce, spirits of camphor l 2 ounce, chloroform iy 2\\ndrams, alchhol 2!4 ounces, syrup sufficient to make 8 ounces.\\nDose, 2 teaspoon luls in water after each discharge, or when in\\npain, v j\\nCough Mixture.\u00e2\u0080\u0094 Ground senega root 1 ounce, ground wild\\ncherry bark 1 ounce, extract licorice 1 ounce, balsam tolu 1\\nounce, ground henbane 1 dram. Infuse all together for 4 or 5\\nhours, slowly with one pint of water. Then add 1 pound of su\u00c2\u00ac\\ngar. When dissolved, strain through a cloth with enough water\\nadded to make a pint. Then add 2 drams of granular sal ammo\u00c2\u00ac\\nniac. It is improved by adding 15 drops of chloroform. Dor\\n1 teaspoonful every 2 or 3 lioui\u00e2\u0080\u0099s.\\nsmnlf/S\\n0 JOhn OSMtf)\\nKir", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0058.jp2"}, "59": {"fulltext": "e-o.\\nDEPARTMENT II.\\nTHE CHEMIST.\\nIn this department is included\u00e2\u0080\u0094under sub-heads\u00e2\u0080\u0094inks, gold\\nand silver imitations, preparations made from acids, pharma\u00c2\u00ac\\nceutical chemistry, fireworks and explosives, freezing mixtures,\\nplating fluids and many recipes requiring chemical manipula\u00c2\u00ac\\ntion. Some valuable secrets are herein given.\\nINKS-ANY COLOR, FOR EVERY PURPOSE-INK\\nERASERS, ETC.\\nBuchner s Carmine Ink.\u00e2\u0080\u0094 Pure carmine 12 grains, water\\nof ammonia 3 ounces: dissolve, then add powdered gum 18\\ngrains; 14 dram of powdered drop lake may be substituted, for\\nthe carmine, where expense is an object.\\nBlack Copying- Ink, or Writing: Fluid.\u00e2\u0080\u0094 Take 2 gal\u00c2\u00ac\\nlons of rain water and put into it gum arabic 14 pound, brown\\nsugar 14 pound, clean copperas 14 pound, powdered nutgalls\\npound: mix, and shake occasionally for 10 days, and strain; ii\\nneeded sooner let it stand in an iron kettle until the strength is\\nobtained. The ink will stand the action of the atmosphere for\\ncenturies if required.\\nBrown Ink.\u00e2\u0080\u0094 A strong decoction of catechu. The shade may\\nbe vai-ied by the cautious addition of a little weak solution of\\nbichromate of potash.\\nBeautiful Bine Writing- Fluid. \u00e2\u0080\u0094Dissolve basic or solu\u00c2\u00ac\\nble prussian blue in pure water. This is the most permanent\\nand beautiful blue ink known.\\nBlack Ink.\u00e2\u0080\u0094 Shellac 4 ounces, borax 2 ounces, water 1\\nquart; boil till dissolved, and add 2 ounces gum arabic, dissolved\\nin a little hot water: boil, add enough of a well triturated mix\u00c2\u00ac\\nture of equal parts of indigo and lamp-black to produce a proper\\ncolor; after standing several hours, draw off and bottle.\\nBlack Ink.\u00e2\u0080\u0094 Extract of logwood 1 ounce, bichromate of pot\u00c2\u00ac\\nash \\\\i ounce; pulverize and mix in a quart of soft hot water\\n51\\nauno\\no_ A\\nys\\nOlDNw jq.-lQl I\\n5K)\\nRCHBSS\\nmm=", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0059.jp2"}, "60": {"fulltext": "52\\nDEPARTMENT II\\nThis makes a beautiful jet black ink, which will not spoil by\\nfreezing.\\nBlack Ink.\u00e2\u0080\u0094Perchloride of mercury, the wash is hydro\u00c2\u00ac\\nchloric of tin.\\nBlue Ink.\u00e2\u0080\u0094 Persian blue 6 parts, oxalic acid 1 part; triturate\\nwith a little water to smooth paste, add gum arabic and the\\nnecessary quantity of water.\\nBrilliant Red Ink.\u00e2\u0080\u0094 Brazil wood 2 ounces, muriate of tin\\nVi dram, gum arabic 1 dram; boil down in 32 ounces of water to\\none-half, and strain.\\nCommon Ink.\u00e2\u0080\u0094 To 1 gallon boiling soft water add ounce\\nextract of logwood; boil 2 minutes, remove from the tire and\\nstir in 48 grains bichromate of potash and 8 grains prussiate of\\npotash; for 10 gallons, use 6 y 2 ounces extract of logwood, 1\\nounce bichromate of potash and 80 grains prussiate of potash;\\nstrain. Six cents should buy the former and 25 cents the latter.\\nCopying Ink.\u00e2\u0080\u0094 Soft water y 2 gallon, gum arabic 1 ounce,\\nbrown sugar 1 ounce, clean copperas 1 ounce, powdered nut-\\ngalls 3 ounces: mix. and shake occasionally from 7 to 10 days\\nand strain. The best copying ink made.\\nCommercial Writing Ink. \u00e2\u0080\u0094Galls 1 ounce, gum l 2 ounce,\\ncloves Vi ounce, sulphate of iron Vi ounce, water 8 ounces; digest\\nby frequent shaking till it has sufficient color. This is a good,\\ndurable ink, and will bear diluting.\\nGold Ink.\u00e2\u0080\u0094 Honey and gold leaf equal parts, turpentine until\\nthe gold is reduced to the finest possible state of division; agi\u00c2\u00ac\\ntate with 30 parts hot water, and allow it to settle; decant the\\nwater and repeat the washing several times, finally dry the gold\\nand mix it with a little gum water for use.\\nGreen Ink.\u00e2\u0080\u0094 Dissolve 180 grains bichromate of potash in 1\\nfluid ounce of water: add while warm y 2 ounce spirits of wine;\\nthen decompose the mixture with concentrated sulphuric acid\\nuntil it assumes a brown color; evaporate this liquid until its\\nquantity is reduced one-half, dilute it with 2 ounces of distilled\\nwater, filter it, add y 2 ounce alcohol, followed by a few drops of\\nstrong sulphuric acid; it is now allowed to rest, and after a time\\nit assumes a beautiful green color; add a small quantity of gum\\narabic and it is ready for use.\\nHorticultural Ink. \u00e2\u0080\u0094Copper 1 part, dissolve in nitric acid\\n10 parts, add water 10 parts; used to write on zinc or tin labels.\\n\u00e2\u0080\u009cHandy\u00e2\u0080\u009d Water Pens.\u00e2\u0080\u0094 Take best quality violet aniline,\\nreduce to a thick paste with water, then add mucilage and mix\\nthoroughly; apply the paste thus made to the pen, and let it dry\\n1~ hours. Any steel pen may be prepared in this way. Direc\u00c2\u00ac\\ntions for using: Start action by dipping in water up to filling.\\nIf pen should be greasy, wet point with the tongue. To make\\nthe ink flow thick, dip to the filling, if wanted thin or pale, dip\\nft\\nWWTi\\nn\\n\u00c2\u00a7L 11 i 1\\nWin,\\nI I\\n1/Jr X I\\n4 V 3", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0060.jp2"}, "61": {"fulltext": "n WLmW^lS\\nTHE CHEMIST.\\n53\\n\u00e2\u0080\u0094A\\n7 t tV\\no\\n-v^NnrTlV y\\nftZAyj)\\nonly to the eye of pen after starting. After using throw the\\nwater off. hut don\u00e2\u0080\u0099t wipe it, for it will dry in a minute.\\nInk Powder.\u00e2\u0080\u0094 Powdered nutgalls 4 ounces, copperas 3\\nounces, logwood 1 ounce, gum arabic y 2 ounce; sufficient for 1\\nquart of water.\\nInvisible Ink.\u00e2\u0080\u0094 Sulphuric acid 1 part, water 20 parts; mix\\ntogether and write with a quill pen, which writing can be read\\nonly after heating it.\\nInvisible Ink (New).\u00e2\u0080\u0094To make the writing or drawing ap\u00c2\u00ac\\npear which has been made upon paper it is sufficient to dip it in\\nwater. On drying, the traces disappear again, and reappear\\nagain at each succeeding immersion. The ink is made by inti\u00c2\u00ac\\nmately mixing linseed oil 1 part, water of ammonia 20 parts,\\nwater 100 parts. The mixture must be agitated each time be\u00c2\u00ac\\nfore the pen is dipped into it. as a little of the oil may separate\\nand float on top, which would, of course, leave an oily stain upon\\nthe paper.\\nIndelible Ink to Mark Linen.\u00e2\u0080\u0094 Nitrate of silver 1%\\nounces, dissolved in 6 ounces of liquor ammonia fortis, archill 1\\nounce for coloring, gum arabic y 2 ounce; mix.\\nIndelible Marking* Ink without a Preparation.\u00e2\u0080\u0094\\nDissolve separately 1 ounce of nitrate of silver and iy 2 ounces\\nof sup-carbonate of soda (best washing soda) in rain water; mix\\nthe solutions and collect and wash the precipitate in a filter;\\nwhile still moist rub it up in a marble or hardwood mortar with\\n3 drams of tartaric acid, add 2 ounces of rain water, mix 6\\ndrams white sugar and 10 drams powdered gum arabic y 2 ounce\\narchil and water to make up 6 ounces in measure. It should be\\nput up in short dram bottles and sold at 25 cents. This is the\\nbest ink for marking clothes that has ever been discovered.\\nThere is a fortune in this recipe, as a good marking ink is very\\nsalable\\nIndelible Ink for Glass or Metal.\u00e2\u0080\u0094 Borax 1 ounce, shel\u00c2\u00ac\\nlac 2 ounces, water 18 fluid ounces; boil in a covered vessel; add\\nof thick mucilage 1 ounce; triturate it with levigated indigo\\nand lamp-black q. s. to give it a good color; after two hours\u00e2\u0080\u0099 re\u00c2\u00ac\\npose decant from the dregs and bottle for use. It may be bronzed\\nafter being applied. Resists moisture, chlorine, and acids.\\nIndelible Ink for Marking Linen.\u00e2\u0080\u0094 Add caustic alkali\\nto a saturated solution of corpous chloride until no further pre\u00c2\u00ac\\ncipitate forms; allow the precipitate to settle, draw off the su\u00c2\u00ac\\npernatant liquor with a siphon and dissolve the hydrated copper\\noxide in the smallest quantity of ammonia; it may be mixed\\nwith about 6 per vent of gum dextrine for use.\\n4 Luminous Ink.\u00e2\u0080\u0094 Shines in the dark. Phosphorous y 2 dram,\\noil cinnamon y 2 ounce; mix in a vial, cork tightly, heat it slowly\\nuntil mixed. A letter written in this ink can only be read in\\na dark room, when the writing will have the appearance of a\\nfire.\\n2l,0 .W* e3f i c S\\nI ODhVi-CXUMO\\nfat Tv", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0061.jp2"}, "62": {"fulltext": "54\\nDEPARTMENT II.\\nPurple.\u00e2\u0080\u0094 Solution of gold and muriate of tin.\\nRed Ink.\u00e2\u0080\u0094 Two ounces cochineal bruised, pour over it 1 quart\\nboiling water, let it stand eight hours; boil 2 ounces brazil wood\\nin 1 pint of water, let it stand eight hours and then add the two\\ntogether; dissolve V% ounce gum arabic in Vi pint hot water; add\\nall together and let it stand four days; strain and bottle for use.\\nSilver Ink.\u00e2\u0080\u0094 For silver ink the process is the same as gold,\\nsubstituting silver leaf for the gold leaf.\\nTicketing Ink for Grocers, Etc. \u00e2\u0080\u0094Dissolve 1 ounce of\\ngum arabic in 6 ounces of water and strain, this is the mucilage;\\nfor a black color, use drop black, powdered and ground with the\\nmucilage to extreme fineness; for blue, ultra-marine is used ir\\nthe same manner; for green, emerald green; for white, flake\\nwhite; for red, vermilion, lake, or carmine; for yellow, chrome\\nyellow. When ground too thick they are thinned with a little\\nwater. Apply to the cards with a small brush. The cards may\\nbe sized with a thin glue, afterwards varnished, if it is desired to\\npreserve them.\\nThe Eiglitning Ink Eraser. \u00e2\u0080\u0094The great lightning ink\\neraser may be used instead of a knife or scraper for erasing in\\norder to rectify a mistake or clean off a blot without injury to\\nthe paper, leaving the paper as clean and good to write upou as\\nit was before the blot or mistake was made, and without injury\\nto the printer\u00e2\u0080\u0099s ink upon any printed form or ruling upon any\\nfirst-class paper. Take of chloride of lime 1 pound, thoroughly\\npulverized, and 4 quarts of soft water; the above must be thor\u00c2\u00ac\\noughly shaken when first put together: it is required to stand\\ntwenty-four hours to dissolve the chloride of lime: then strain\\nthrough a cotton cloth, after which add a tablespoonful of acetic\\nacid (No. 8 commercial) to every ounce of chloride of lime water.\\nThe eraser is used by reversing the penholder in the hand, dip\u00c2\u00ac\\nping the end in the fluid, and applying it, without rubbing, to the\\nblot to be erased. When the ink has disappeared absorb the\\nfluid into a blotter, and the paper is immediately ready to write\\nupon.\\nSympathetic Ink. \u00e2\u0080\u0094One of the best known kinds of sympa\u00c2\u00ac\\nthetic ink consists of a weak solution of chloride or nitrate of\\ncobalt. Writing executed with such a solution is invisible until\\nwarm, when it appears green or bluish, disappearing on expos\u00c2\u00ac\\nure to moist air.\\nIndelible Ink.\u00e2\u0080\u0094 An indelible ink that cannot be erased, even\\nwith acids, can be obtained from the following recipe: To good\\ngall ink add a strong solution of Prussian blue dissolved in dis\u00c2\u00ac\\ntilled water. This will form a writing fluid which cannot be\\nerased without destruction of the paper. The ink will be green\\nish blue, but afterward will turn black.\\nTraveler\u00e2\u0080\u0099s Ink.\u00e2\u0080\u0094 White blotting paper is saturated with\\naniline black, and several sheets are pasted together, so as to\\nform a thick pad. When required for use a small piece is torn", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0062.jp2"}, "63": {"fulltext": "THE CHEMIST.\\nb\\noft and covered with a little water. The black liquid which dis\u00c2\u00ac\\nsolves out is a good writing ink. A square inch of paper will\\nproduce enough ink to last for a considerable writing, and a few\\npads would be all that an exploring party need carry with them.\\nAs water is always available, the ink is readily made. This is a\\nperfectly original and new recipe. Any enterprising man can\\nmake a large income out of its manufacture.\\nTo W rite Secret Tetters. \u00e2\u0080\u0094Put 5 cents\u00e2\u0080\u0099 worth of citrate of\\npotassa in an ounce vial of clear cold water. This forms an in\u00c2\u00ac\\nvisible fluid. Let it dissolve and you can use on paper of any\\ncolor. Use quill pen in writing. iWhen you wish the writing to\\nbecome visible hold it to a red-hot stove.\\nTo Make Rubber Stamp Ink.\u00e2\u0080\u0094 Dissolve aniline in hot\\nglycerine and strain while hot or warm.\\nViolet Copying- Ink.\u00e2\u0080\u0094 For blue violet, dissolve in 300 parts\\nof water, methyl violet 5 B., Hofman\u00e2\u0080\u0099s violet 3 B., or gentiana\\nviolet B. For reddish violet, dissolve in a similar quantity of\\nwater, methyl violet BR. A small quantity of sugar added to\\nthese inks improves their copying qualities. If the writing,\\nwhen dry, retains a bronzy appearance more water must be\\nadded.\\nWhite Ink.\u00e2\u0080\u0094 Mix pure freshly precipitated barium sulphate\\nor flake white with water containing enough gum arabic to pre\u00c2\u00ac\\nvent the immediate precipitation of the substance. Starch or\\nmagnesium carbonate may be used in a similar way. They must\\nbe reduced to palpable powders.\\nYellow. \u00e2\u0080\u0094Subacetate of lead, wash with hydrochloric acid.\\nZodiac Branding- Ink.\u00e2\u0080\u0094 A waterproof branding ink, good\\nfor marking sheep Shellac 2 ounces, borax 2 ounces, water 24\\nounces, gum arabic 2 ounces, lampblack sufficient; boil the\\nborax and shellac in the water till they are dissolved and with\u00c2\u00ac\\ndraw them from the fire: when the solution becomes cold com\u00c2\u00ac\\nplete 25 ounces with water and add lampblack enough to bring\\nthe preparation to a suitable consistency. When it is to be used\\nwith a stencil it must be made thicker than when it is used with\\na brush. The above gives black ink. For red ink, substitute Ve\u00c2\u00ac\\nnetian red for lamp black; for blue, ultramarine, and for green,\\na mixture of ultramine and chrome yellow.\\nSOME ADDITIONAL FORHULAS.\\nGilding Writing.\u00e2\u0080\u0094 For illustrating the covers of books,\\ncards, etc. A little size is mixed with the ink and the letters\\nare made as usual; when they ai-e dry. a slight degree of sticki\u00c2\u00ac\\nness is produced by breathing unon them, when gold leaf is im\u00c2\u00ac\\nmediately applied, and by a little pressure is made to adhere.\\nTo Restore Faded Blaek Ink.\u00e2\u0080\u0094 1 Cover the letters with\\na solution of ferrocyanide of potassium, with the addition of", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0063.jp2"}, "64": {"fulltext": "W)\\nt a\\n56 DEPARTMENT II.\\ndiluted muriatic acid, upon the application of which the letters\\nwill turn to a deep blue color. To prevent the color from spread\u00c2\u00ac\\ning, the ferrocyanide should be put on first, the diluted acid\\nnext. 2. Dampen a piece of soft white paper, lay it on the faded\\nwriting, press it down closely, put a tablespoonful of spirits of\\nhartshorn in a tin vessel with a candle or lamp under it, hold\\nthe soft damp paper over it, so that it may receive the fumes of\\nthe hartshorn; if the writing is not exhibited on the soft paper\\nplain enough, dampen again and repeat the process until satis\u00c2\u00ac\\nfactory results reward the effort* 3. Faded writing on old\\nparchments or paper may be made perfectly legible by dampen\u00c2\u00ac\\ning same with water and then passing over the lines a brush\\nmoistened with sulphide of ammonia. The writing will imme\u00c2\u00ac\\ndiately appear quite dark in color, and this color, in parchment,\\nit will preserve; on paper, the color gradually fades away, but\\ncan be reproduced by an application at any time.\\nWaterproof Ink.\u00e2\u0080\u0094 Suitable for inscriptions on stone,\\ntombs, or any place where dampness may attack. Pitch 11\\npounds, lampblack 1 pound, turpentine sufficient to make solu\u00c2\u00ac\\nble; mix, with heat.\\nVanishing; Inks.\u00e2\u0080\u00941. A piece of sal ammoniac is placed 4\\nor 5 days in nitric acid, and then powder of touchstone, such as\\njewelers use to test gold and silver, is mixed with the liquid.\\nThis gives a fluid which bleaches in 6 or 8 days. 2. A still\\nbetter ink of this kind may be obtained as follows: Boil 4\\nounces of powdered or crushed nutgalls in diluted nitric acid\\nand add 2 ounces of sulphate of iron and some chloride of am\u00c2\u00ac\\nmonia. Writing done with this mixture will disappear in a few\\ndays, leaving no trace.\\nInk Eraser.\u00e2\u0080\u0094 Blotting paper or a similar material is im\u00c2\u00ac\\nmersed in a hot concentrated solution of citric acid, then rolled\\ninto a pencil and the larger portion of it coated with paper or\\nlacquer. For use the eraser is moistened with the tongue or\\nwater and rubbed over the ink to be removed. A drop of water\\ncontaining chloride of lime is then dropped upon the ink spot,\\nwhereby the ink immediately disappears.\\nCopying Pad.\u00e2\u0080\u0094 Put 1 ounce of glue to soak in cold water\\nuntil pliable and soft. Drain off the surplus water and place the\\ndish in another dish containing hot water. When the glue is\\nthoroughly melted, add 6 ounces of glycerine, which has been\\npreviously heated, and mix the two, adding a few drops of car\u00c2\u00ac\\nbolic acid to prevent molding. Pour out this mixture into a\\nshallow pan (9x12 inches) and set away to cool, taking care that\\nthe surface is free from blisters. After standing 12 hours it is\\nready for use. To use. write on a sheet of paper what you wish\\nto duplicate with a sharp steel pen and strong aniline ink.\\nWhen dry, lay the paper face down on the pad, pressing it light\u00c2\u00ac\\nly. and allow it to remain for a moment. On removing the paper\\nan impression will be found on the face of the pad, and if another\\npaper is placed upon it. it will receive a similar impression.\\n/CM\\niB", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0064.jp2"}, "65": {"fulltext": "I\\nrs\\no\\n~n\\ni)\\nTHE CHEMIST\\nWhen enough impressions have been taken, the face of the pad\\nshould be immediately washed with a sponge and cold water until\\nthe ink impression is wholly removed. If the surface of the pad\\nbecomes di y, wipe it with a moist sponge, and, if uneven, melt\\nover a slow fire.\\nGOLD AND SILVER.\\nIMITATIONS\u00e2\u0080\u0094PLATING POWDERS FOR CLEANING, ALSO\\nPREPARATIONS FOR CLEANING OTHER METALS.\\nGold, to Imitate.\u00e2\u0080\u00941. One hundred parts, by weight, pure\\ncopper, 14 parts zinc or tin, 0 parts magnesia. 3 6-10 parts sal\\nammoniac, limestone and cream of tartar. The copper is melted,\\nthen the magnesia, sal amouiac. limestone and cream of tartar\\nadded, in powder, separately and gradually, the mass stirred y 2\\nhour, the zinc or tin dropped in piece by piece, and the stirring\\nkept until they melt; finally, the crucible is covered and the\\nmass kept in fusion for 35 minutes, the scum removed and the\\nmetal poured into molds, when it is ready for use. This makes\\na metal susceptible to high polish, and will not easily oxidize.\\n2 Platina 2 parts, silver 1 part, copper 3 parts. 3 Take the\\nfollowing metals and melt them in a covered crucible: Virgin\\nplatina 16 ounces, pure copper 24 ounces.\\nArtificial Gold.\u00e2\u0080\u0094 Virgin platina 16 parts, copper 7 parts,\\nzinc 1 part; put these in a crucible with powdered charcoal, and\\nmelt them together till the whole forms a mass and are thor\u00c2\u00ac\\noughly incorporated together. This also makes a gold of extra\u00c2\u00ac\\nordinary beauty and value. It is not possible, by any tests that\\nchemists know of. to distinguish it from pure virgin gold. All I\\nask of men is to use it for good and lawful purposes, for the\\nknowledge that I here give will bring you a rich and permanent\\nreward without using for unlawful purposes.\\nDfaiilieiin, or Jeweler\u00e2\u0080\u0099s Gold.\u00e2\u0080\u0094 Copper 3 parts, zinc 1\\npart, block tin 1 part. If these are pure and melted in a covered\\ncrucible containing charcoal, the resemblance will be so good\\nthat the best judges cannot tell it from pure gold without ana\u00c2\u00ac\\nlyzing it.\\nBest Pincliblack Gold.\u00e2\u0080\u0094 Pure copper 5 ounces, zinc 1\\nounce. This makes gold so good in appearance that a great deal\\nof deception by its use in the way of watches and jewelry has\\nbeen successfully practiced for several hundred years back.\\nImitation Gold.\u00e2\u0080\u0094 Platina 4 ounces, silver 3 ounces, copper\\n1 ounce.\\nOroide Gold.\u00e2\u0080\u0094 The best article is made by compounding\\npure copper 4 parts, pure zinc 1% parts, magnesia part, sal\\nammoniac 1-10 part, quicklime 1-12 part, ci\u00e2\u0080\u0099eam of tartar 1 part;\\ni V. i V .uni\\n0Ul\\nQ-Vfl\\nI\\ni vW-y.\u00c2\u00bbV; v", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0065.jp2"}, "66": {"fulltext": "t\\n/vfo.\\nD\\nIf.\\nDEPARTMENT XI.\\nmelt the copper first, then add as rapidly as possible the other\\narticles in the order named.\\nHrZJJ\\nM A\\n.m\\nA.; 1\\nQV J)ii\\nIIow to Increase the Weight of Gold. \u00e2\u0080\u0094Take your bar\\nof gold and rub it long and carefully with thin silver, until the\\ngold absorbs the quantity of silver that you require. Then pre\u00c2\u00ac\\npare a strong solution of brimstone and quicklime. Now put\\nthe gold into a vessel with a wide mouth. Now let them boil\\nuntil the gold attains the right color, and you have it.\\nImitation Silver. \u00e2\u0080\u0094Refined nickel 11 ounces, metallic bis\u00c2\u00ac\\nmuth 2 ounce; melt the composition 3 times, and pour them out\\nin ley. The third time, when melting, add 2 ounces of pure\\nsilver.\\nSilver.\u00e2\u0080\u0094 Nickel 40 ounces, copper 20 ounces, block tin 30\\nounces.\\nStill Other Methods.\u00e2\u0080\u00941. Combine by fusion 1 part pure\\ncopper, 24 parts block-tin. l l 2 parts pure antimony, 14 part pure\\nbismuth, and 2 parts clear glass; the glass may be omitted, save\\nin such cases where it is an object to have the metal sonorous.\\n2 Pure copper 750 parts, nickel 140 parts, black oxide of cobalt\\n20 parts, tin in stick 18 parts, zinc 72 parts. 3 Melt 4 pounds\\npure copper with 3 ounces of tin. This closely resembles and\\nrings like sterling silver, and is valuable where pure silver\\nwould be too expensive.\\nSilver Fluid.\u00e2\u0080\u0094 For silvering brass and copper articles of\\nevery description.\u00e2\u0080\u0094Take 1 ounce of precipitated silver to *4 an\\nounce cyanate of jDotash and 14 of an ounce of hypersulphate of\\nsoda; put all into a quart of water, add a little whitening and\\nshake before using. Apply with a soft rag.\\nOriginal and Genuine Silver Plating Fluid.\u00e2\u0080\u0094 Gal\\nvanism Simplified.\u00e2\u0080\u0094Dissolve 1 ounce of nitrate of silver in Crys\u00c2\u00ac\\ntal in 12 ounces of soft water; then dissolve in the water 2\\nounces of cyanwret of potash; shake the whole together and let\\nit stand until it becomes clear; have ready some 14-ounce vials,\\nand fill them half full with Paris white or fine whiting, then fill\\nup the bottles with the liquid and it is ready for use. The whit\u00c2\u00ac\\ning does not increase the coating power, it only helps to clean\\nthe articles and to save the silver fluid by half filling the bottles.\\nThe above quantity of materials will only cost about $1,50 so\\nthat the fluid will only cost about 3 cents a bottle.\\nSilver Polish for Tin, Brass, and Metallic Articles.\u00e2\u0080\u0094\\nQuicksilver, tinfoil,,or rotten-stone equal parts, all pulverized\\ntogether.\\nThe Housekeeper s Friend or Electric Powder.\u00e2\u0080\u0094\\nThis is one of the most salable articles of the day and staple as\\nflour-something that every housekeeper will buy. It is used\\nfor gold and silver plated ware. German silver, brass, copper\\nglass, tin, steel, or any material where a brilliant luster\\nis required. To 4 pounds of the best quality of whiting\\nadd 1 2 pound cream of tartar, and 3 ounces calcined magnesia\\nA", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0066.jp2"}, "67": {"fulltext": "mix thoroughly together, box, and label. Directions: Use the\\npolish dry with fa piece of chamois skin or canton flannel, pre\u00c2\u00ac\\nviously moistened with water or alcohol, and finish with the\\nf )olish dry. A few moments\u00e2\u0080\u0099 rubbing will develop a surprising\\nuster, different from the polish produced by any other sub\u00c2\u00ac\\nstance.\\nSilver Powrter. \u00e2\u0080\u0094Nitrate of silver and common salt each 30\\ngrains, cream of tartar 314 drams; pulverize finely, mix thor\u00c2\u00ac\\noughly, and bottle for use. Unequalled for polishing copper and\\nplated goods.\\nTo Clean Brittania Ware.\u00e2\u0080\u0094 Brittania ware should be\\nwashed with a woolen cloth and sweet oil, then washed in water\\nand suds, and rubbed with soft leather and whiting. Thus\\ntreated it will retain its beauty to the last.\\nA Gold Plate for Small Articles Without a Battery.\\nDigest a small fragment of gold with about ten times its weight\\nof mercury until it is dissolved; shake the amalgam together\\nin a bottle and, after cleansing the articles, coat them uniformly\\nwith the amalgam; then expose them on an iron tray heated to\\nlow redness for a few minutes; the mercury volatilizes, leaving\\nthe gold attached as a thin coating to the article. The heating\\nshoulu be done in a stove, so that the poisonous mercurial fumes\\nmay pass up the chimney.\\nCrucibles.\u00e2\u0080\u0094 The best crucibles are made of a pure Are clay,\\nmixed with finely-ground cement of old crucibles, and a portion\\nof black lead or graphite; some pounded coke may be mixed\\nwith the plumbago; the clay should be prepared in a similar\\nway as for making pottery-ware. The vessels after being formed\\nmust be slowly dried and then properly baked in a kiln. Black\\nlead crucibles are made of 2 parts of graphite and 1 of fire clay,\\nmixed with water into a paste, pressed in molds, and well dried,\\nbut not baked hard in the kiln. This compound forms excellent\\nsmall or portable furnaces.\\nFIREWORKS AND EXPLOSIVES.\\nEXPLOSIVES.\\nDynamite.\u00e2\u0080\u0094 Mix infusorial silica with about 75 per cent of\\nnitro-glycerine, which it readily absorbs; exploded by percus\u00c2\u00ac\\nsion pruning.\\nFulminate of Mercury.\u00e2\u0080\u0094 Mercury 100 parts, nitric acid\\n1,000 parts; dissolve by a gentle heat, when the solution has\\nacquired the temperature of 130 degrees Fahrenheit, slowly pour\\nit through a glass funnel tube into alcohol 830 parts; as soon\\nas the effervescence is over and the white fumes cease to be\\nevolved, filter through double paper, wash with cold water and\\nV\\\\\\nIQ Ij\\nojonooimV)\\ne i\\n1\\nia", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0067.jp2"}, "68": {"fulltext": "60\\nDEPARTMENT II.\\ndry by steam or hot water; then pack in 100 grain paper parcels\\nand store in a tight box or corned bottle.\\nFulminate oi Silver.\u00e2\u0080\u0094 Digest oxide of silver (recently pre\u00c2\u00ac\\ncipitated and dried by pressure between bioulous papers) in\\nconcentrated liquor of ammonia for 12 or 15 hours; pour off the\\nliquid and cautiously dry the black powder in the air, in divided\\nportions; the decanted ammoniacal liquor, when gently heated,\\nyields, on cooling, small crystals, which possess a still more\\nformidable power of detonation than the black powder, and will\\nscarcely bear touching even when under the liquid.\\nFulminating Powder.- 1 Mix together in a warm mortar\\n3 parts of pulverized nitre, 2 parts of dry carbonate of potash. 1\\npart of sulphur; a small quantity heated on an iron shovel or\\nladle untii it fuses will explode with great violence. 2. Sulphur\\n1 part, chlorate of potash 3 parts.\\nGreek Fire. \u00e2\u0080\u0094A solution of phosphorus in bisulphide of car\u00c2\u00ac\\nbon; not strictly an explosive, but an agent of ancient warfare\\nwhich burns on water.\\nGun Cotton.\u00e2\u0080\u0094 Mix 4*4 ounces of pure dry nitrate of potash\\nwith 30 fluid drams of sulphuric acid; after cooling thoroughly,\\nstir with this mixture carefully 30 drams of best carded cotton;\\nas soon as saturation is complete, throw the cotton into a tubful\\nof clear rain water and change the water repeatedly until test\u00c2\u00ac\\ning with litmus paper fails to show the existence of acid; then\\nsqueeze it in a cloth, and after being well pulled out, dry it\\ncautiously in a temperature not to exceed 140 degrees Fahren\u00c2\u00ac\\nheit. It is now an explosive, and too much caution cannot be\\nexercised in handling it.\\nGunpowder (blasting).\u00e2\u0080\u0094Saltpetre 62 parts, sulphur 20\\nparts, charchoal. powdered, 15 parts.\\nGunpowder (sporting).\u00e2\u0080\u0094Saltpetre 79 1-6 parts, sulphur\\n9 1-6 parts, charcoal 13 1-5.\\nNitro-Glyeerine.\u00e2\u0080\u0094 This is prepared by the action of strong\\nnitric and sulphuric acids on glycerine at a low temperature.\\nSulphuric acid 4 pounds, nitric acid 2^ pounds, glycerine 1\\npound; nitro-glycerine collects at the bottom of the vessel and\\nis freed from the acids by carefully washing in a copious supply\\nof water; the explosion is caused by the rapid transformation\\nfrom the liquid to the gaseous state.\\nXitroliiie.\u00e2\u0080\u0094 From 5 to 20 parts of sugar or syrup are mixed\\nwith from 25 to 30 parts of nitric acid in a wooden or gutta\\nperch a vessel; of this compound, 25 to 30 parts are mixed with\\nfrom 13 to 35 parts of nitrate of potassa and from 13 to 15 parts\\nof cellulose.\\nFIREWORKS.\\nThe three prime materials in the art of pyrotechny are niter,\\nsulphur, and clear coal, alone: with filinas of iron, steel, copper", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0068.jp2"}, "69": {"fulltext": "V fAD\\n\u00e2\u0080\u0098/nJnx\\n\\\\i\\nJ\\nzinc, and resin, camphor, shellac, lycopodium, etc. Gunpowder\\nis used either in grain or crushed, as may best answer the pur\u00c2\u00ac\\npose. As fireworks can be more easily purchased than manufac\u00c2\u00ac\\ntured, a few formulas only will be given, principally for colored\\nfires and easily made pieces.\\nColored Fires.\u00e2\u0080\u0094 The ingredients for these must be dry. not\\ntoo finely powdered, and mixed together uniformly. Each should\\nbe reduced to a powder separately and mixed very lightly with\\nthe other powders; the whole must then be passed through a\\nsieve once or twice. Great care must be exercised in handling\\nchlorate of potash. The following compositions form the differ\u00c2\u00ac\\nent fires:\\nBlue Fire.\u00e2\u0080\u00941. Sulphur 4 ounces, mealed powder 4 o-inces,\\nantimony 2 ounces, lampblack 16 ounces. 2. Sulphur, sulphate\\nof potassa, and ammonia, sulphate of copper, of each 15 parts,\\nniter 27 parts, chlorate of potassa 28 parts. 2. Realgar 2 parts,\\ncharcoal 3 parts, chlorate of potassa 5 parts, sulphur 13 parts,\\nnitrate of baryta 77 parts.\\nCrimson Fire.\u00e2\u0080\u0094 Charcoal 4 y 2 parts, sulphuret of antimony\\n5 y 2 parts, chlorate of potassa 17% parts, sulphur 18 parts, nitrate\\nof strontia 55 parts.\\nGreen Fire.\u00e2\u0080\u00941. Nitrate of baryta 80 paints, chlorate of pot\u00c2\u00ac\\nash 32 parts, sulphur 24 parts, calomel 16 parts, fine clear coal\\n3 parts, shellac 2 parts. 2. Chlorate of baryta 2 ounces, nitrate\\nof baryta 3 ounces, sulphur 1 ounce. 3. Metallic arsenic 2 parts,\\ncharcoal 3 parts, chlorate of potash 5 parts, sulphur 13 parts,\\nnitrate of baryta 77 parts. 4. Nitrate of baryta 10 ounces, chlor\u00c2\u00ac\\nate potash 4 ounces, gum shellac 2 ounces.\\nLilac Fire.\u00e2\u0080\u00941. Black oxide of copper 6 parts, dry chalk 20\\nparts, sulphur 25 parts, chlorate of potassa 49 parts. 2. Black\\noxide of copper 3 parts, dried chalk 22 parts, sulphur 25 parts,\\nchlorate of potassa 50 parts.\\nOrange Fire. Sulphur 14 parts, chalk 34 parts, chlorate of\\npotassa o2 parts.\\nPink Fire.\u00e2\u0080\u00941. Charcoal 1 part, chalk and sulphur of each 2\\nparts, chlorate of potassa 27 parts, niter 32 parts. 2. Chlorate\\nof potassa 12 ounces, saltpeter 5 ounces, milk sugar 4 ounces,\\nlycopodium 1 ounce, axalate of strontia 1 ounce.\\nPurple Fire.\u00e2\u0080\u00941. Chlorate of potash 5 parts, nitrate of stron\u00c2\u00ac\\ntia 16 parts, realgar 1 part, sulphur 2 parts, lampblack 1 part.\\n2. Chlorate of potash 2 ounces, sulphur 1 dram, oxide of copper\\n1 ounce. 3. Sulphuret of antimony 2% parts, black oxide of\\ncopper 10 parts, sulphur and nitrate of potassa of each 22%\\nparts, chlorate of potassa 42 parts.\\nRed Fire.\u00e2\u0080\u00941. Nitrate of strontia 37^ parts, flowers of sul\u00c2\u00ac\\nphur 10 parts, charcoal 1% parts, powdered chlorate of potash\\n5 parts, black sulphur of antimony 3 y e parts. 2. Stilphur, sul\u00c2\u00ac\\nphuret of antimony and nitre, of each 1 part, dried nitrate of\\nstrontia 5 parts. 1 3. Chlorate of potash 32 parts, nitrate of\\nHrqL\\n03 Otvw pqMfr)", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0069.jp2"}, "70": {"fulltext": "v \\\\-H\\\\\\nstrontia 48 parts, calomel 20 parts, shellac 12 parts, chertier\u00e2\u0080\u0099s\\ncopper 4 parts, fine charcoal 1 part. 4. Nitrate of strontia 10\\nounces, potash 4 ounces, gum shellac 2 ounces, all powdered\\nViolet Fire.\u00e2\u0080\u00941. Charcoal 8 parts, sulphur 10 parts, metallic\\ncopper 15 parts, chlorate of potassa 30 parts. 2. Alum and car\u00c2\u00ac\\nbonate of potassa, of each 12 parts, sulphur 16 parts, chlorate\\nof potassa 60 parts. 3. Sulphur 14 parts, alum and carbonate\\nof potassa 16 parts, chlorate of potassa 54 parts.\\nWhite Fire.\u00e2\u0080\u0094 1. From nitre 60 parts, sulphur 20 parts,\\nblack antimony 10 parts, meal powder 6 parts, powdered cam-\\nphor 4 parts. 2. Niter 16 ounces, mealed powder 4 ounces sul\u00c2\u00ac\\nphur 8 ounces.\\nYellow Fire.\u00e2\u0080\u00941. Niter 2 ounces, sulphur 4 ounces, nitrate\\nof soda 20 ounces, lampblack 1 ounce. 2. From sulphur 16\\nparts, dried carbonate of soda 23 parts, chlorate of potassa 61\\nparts.\\nColored Flames (green).\u00e2\u0080\u0094Mix chloride of copper or boracic\\nacid with alcohol.\\nRed Flame. \u00e2\u0080\u0094Mix alcohol with nitrate of strontium, nitrate\\nof iron or nitrate of lime.\\nYellow Flame.\u00e2\u0080\u0094 Mix alcohol with nitrate of soda.\\nFiame or Electric Paper.\u00e2\u0080\u0094 1 Soak Swedish filtering\\npaper for 10 minutes in a mixture of 4 parts of oil of vitriol with\\no pai ts of stiong nitric acid, both by measure; when the strips\\nare removed from the acid they must be thoroughly washed\\nfirst with cold, then with hot rain or distilled water, till the\\nwashings cease to be acid; then make different solutions not\\ntoo strong, of such of the chlorates of the metals as give the de-\\nsned flame reactions; make them slightly warm, and saturate\\nthe papers separately with them; dry the papers before the fire\\nprevious to lighting them; they show to best advantage when a\\nslip is loosely crumpled up into a pellet, lighted quickly at one\\ncorner and thrown into the air against a dark background; bv\\nbi iskly iubbiug these papers on a woolen surface they become\\nhighly magnetic, and interesting experiments may be made with\\nthem. 2. Dry 1.000 grains of pure niter at a moderate heat\\nplace it m a dry retort, pour on it 10 drams, by measure of\\nstrong sulphuric acid: distill until 6 drams of nitric acid have\\npassed over into the receiver; dry some thin unsized paper, such\\nas filter paper, and weigh out 60 grains of it: mix 5 measured\\ndrams of the nitric acid with an equal volume of strong sul\u00c2\u00ac\\nphuric acid in a small glass vessel; allow the mixture to coop\\nimmerse the paper: press it down with a glass rod; cover the\\nvessel with a glass plate; set it aside for 15 or 20 minutes- lift\\nP^P e r out with a glass rod; throw it into a bucket of water:\\nwash it thoroughly in a stream of water till it no longer tastes\\nor ft\u00c2\u00b0a r very e gentle U heat. nUS Papei dlT 11 by eXposure to the air,\\nFlyers, with Brilliant Fire. \u00e2\u0080\u00941. Meal powder 8 parts\\nk", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0070.jp2"}, "71": {"fulltext": "sulphur 1 part, iron filings 2 parts. 2. Meal powder 36 parts,\\nsulphur 1 part, steel filings 8 parts. 3. Meal powder 18 parts,\\nsulphur 1 part, litharge 2 part, steel filings 3 parts.\\nGolden Rain.\u00e2\u0080\u0094 Procure a piece of brass rod the diameter of\\nwhich is 3-16 of an inch, or rather less, the length from 6 to 8\\ninches: cut thin brown paper into short strips about 2 inches\\nwide, and long enough, when wrapped around the former, to make\\na case whose external diameter should be inch, or rather more:\\nthe former should have a small cup-shaped hollow cut in one of\\nits ends, into which the paper may be turned, to form a closed\\nend to the cases; paste the strips of paper all over; rub some\\npaste on the former; then roll the paper round the former and\\ndraw it out so as to leave its cupped end of an inch inside one\\nof the ends of the case; pinch in the paper that projects beyond\\nthe former, and drive it down with a tap upon the pasting slab,\\nso that the twisted end is pressed into the cup of the former;\\ndip this into warm size of glue; if a little red lead is mixed with\\nthe size it will solidify much more rapidly; dipping the ends of\\nthe cases into size should not be done until they are dry from the\\npaste; for filling the cases a tin funnel is used that will exactly\\nfit into the mouth of the golden rain cases: when the case is\\ncharged the funnel must be removed, and the space that was\\noccupied by its nozzle filled with gunpowder or meal powder,\\nmoistened with gum water; take care that this paste is pressed\\nwell into the mouth of the cases, and fills them. The composi\u00c2\u00ac\\ntions used are: 1. Niter 16 ounces, sulphur 11 ounces, mealed\\npowder 4 ozs., lampblack 3 ozs., flowers of zinc 1 oz., gumarabic\\n1 oz materials used must be in the state of fine powders and\\nperfectly dry. 2. Saltpetre 16 parts, sulphur 8 parts, fine char\u00c2\u00ac\\ncoal 2 parts, pen soot 2 parts, meal powder 4 parts. 3. Salt\u00c2\u00ac\\npetre 4 parts, sulphur 2 parts, fine charcoal 4 parts, meal pow\u00c2\u00ac\\nder 16 parts.\\nJapanese Matches (Scintellettes).\u00e2\u0080\u0094Lampblack 5 parts, sul\u00c2\u00ac\\nphur 11 parts, gunpowder from 26 to 30 parts, this last propor\u00c2\u00ac\\ntion varying with the quality of the powder; grind very fine;\\nmake the material into a paste with alcohol, form it into dice\\nabout hi inch square with a knife as a spatula, let them dry\\nrather gradually on a warm mantelpiece, not too near a fire;\\nwhen dry fix one of the little squares into a cleft made at the\\nend of a lavender stalk or, what is better, the straw-like material\\nof which housemade carpet-brooms are made, light the material\\nat a candle, hold the stem downward, after the first blazing off a\\nball of molten lava will form, from which the curious corrusca-\\ntions will soon appear.\\nPharoali\u00e2\u0080\u0099s Serpents\u00e2\u0080\u0099 Eg-gs.\u00e2\u0080\u0094 Take mercury and dissolve\\nit in moderately diluted nitric acid by means of heat, take care,\\nhowever, that there be always an excess of metallic mercury\\nremaining: decant the solution and pour it in a solution of sul-\\nphocyanide of ammonia or potassium, which may be bought at\\na good drug store or of a dealer in chemicals; equal weights of\\nboth will answer; a precipitate will fall to the bottom of the\\n\\\\l!\\nauna\\n0-Vi3V-\\n0\\npW v h k\\\\ u U v t\\nt\u00e2\u0080\u0094 1", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0071.jp2"}, "72": {"fulltext": "=0\\nbeaker or jar, which is to collected on a filter and washed two or\\nthree times with water, when it is put, in a warm place to dry;\\ntake for every pound of this material 1 ounce of gum tragacanth\\nwhich has been soaked in hot water; when the gum is completely\\nsoftened it is to be transferred to a mortar, ana then pulverized\\nand dried precipitate gradually mixed with it by means of a lit\u00c2\u00ac\\ntle water, so as to present a somewhat dried pill mass, from\\nwhich, by hand, pellets of the desired size are formed, put on a\\npiece of glass, and dried again. They are then ready for use.\\nPin or Scroll Wheels.\u00e2\u0080\u0094 A long wire about 3-16 inch in di\u00c2\u00ac\\nameter is the former; on this wire are formed the pipes which,\\nbeing filled with composition, are afterward wound around a\\nsmall circle of wood so as to form a helix or spiral line; the\\ncases are generally made of double-crown paper (yellow wove)\\nand cut into strips, so as to give the greatest length, and of width\\nsufficient to roll about four times around the wire, and paste at\\nthe edge, so as to bite firmly at the end of the last turn; when a\\nnumber of pipes are made and perfectly dry they are filled with\\ncomposition; these cases are not driven for filling, but are filled\\nby means of a tin funnel with a tube inch long, made to press\\neasily into the mouth of the case, which is done gradually by\\nlifting a wire up and down in this tube, the dry composition be\u00c2\u00ac\\ning placed in the funnel, the moment an action of the wire takes\\nplace the composition begins to fall into the case, which the\\ncharging wire compresses by continuous motion until you have\\nfilled the pipe to within inch of the top; the pipe is then re\u00c2\u00ac\\nmoved and the mouth neatly twisted, which will be the point for\\nlighting. When a number of pipes are ready place them on a,\\ndamp floor, or in any damp situation, until they become very\\npliant, but by no means wet; then commence winding them\\nround a circle of wood whose substance must be equal to the\\nthickness of the diameter of the pipe; either close together or\\nopenly in the form of a scroll; when wound, secure the end with\\nsealing wax to prevent its springing open; after winding the re\u00c2\u00ac\\nquired quantity let them dry; cut some strips of crimson or pur\u00c2\u00ac\\nple paper 3-16 inch wide and in length twice the diameter of the\\nwheel; then paste all over thoroughly; take a strip and paste it\\nacross the wheel diametrically; rub it down, then turn the wheel\\nover and place the ends down to correspond with the opposite\\nside; when dry the wheel will be ready for firing; they may be\\nfired on a large pin or held in the hand, but it is preferable to\\ndrive the pin into the end of a stick, which will prevent any acci\u00c2\u00ac\\ndent, should a section of the wheel burst. The following are the\\ncompositions used:\\nBrilliant: Niter 1 part, sulphur 1 part, mealed powder 16\\nparts, and steel filings 7 parts.\\nChinese; Niter 1 part, sulphur 1 part, mealed powder 7 parts,\\nand cast-iron filings 7 parts.\\nCommon: Niter 6 parts, sulphur 1 part, mealed powder 16\\nparts, charcoal 6 parts.\\nWhite; Niter 6 parts, sulphur 7 parts, and mealed powder 16\\nparts.\\nI\\nI oy ptiuot f+ j\\n.onrrnniT\\nm\\n?fcl", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0072.jp2"}, "73": {"fulltext": "THE CHEMIST.\\n6iy\\nRockets.\u00e2\u0080\u0094 Make the cases of any kind of thick stiff paper,\\neither cartridge paper, or what is equally as good and much\\ncheaper, common bag paper; roll up the cases with a smooth,\\nround ruler, exactly the size of the cavity of the rocket and 10\\nor 12 times as long; lay a sheet of paper on a slate or slab,\\nmarble or glass, and paste 4 or 5 inches along the end of it,\\nleaving the rest of sheet of paper without paste; roll it smooth\u00c2\u00ac\\nly over the ruler, dry end first, until the whole is rolled up. when,\\nof course, the paste will stick and a thin case be formed; keep\\nrolling it along the slab with the hands, in the same way as a\\nrolling pin is used, for 2 or 3 minutes, until the various folds of\\nthe paper set close and tight to each other; put on another sheet\\nin the same way, and so on, till the case is thick enough, that is,\\nuntil the sides are a trifle more than y a the thickness of the ruler;\\nthe size of the rocket case, and consequently the width that the\\nsheets of brown paper are to be cut before pasting, varies with\\nthe size of the rockets; in small rockets the length of the case\\nmay be 6 times the diameter; in larger rockets 4 or 5 times is\\nsufficient; now choke the case; then fasten a thin cord at one\\nend to a staple in the wall, and the other tied around the waist\\nof the operator; as he may lean back, of course the cord would\\nbe tightened and the sides of the case brought together until\\nthey nearly touch; when the case is sufficiently compressed, tie\\nit with 2 or 3 turns of strong string; put the cases in the mould\\n(as elsewhere described) with the piercer in it, and put enough\\ncomposition in it to fill about 1 inch of the case; take the ram\u00c2\u00ac\\nmer, ram it down with 3 or 4 strong blows with a mallet; putin\\nthe same quantity of composition again and ram that down in\\nthe same manner, and so on till the case is filled to the top of\\nthe piercer and 1 diameter above it; separate some of the cen\u00c2\u00ac\\ntral folds of the paper, which, it has been observed, is not\\npasted, and turn them down upon the composition, ramming\\nthem down hard upon it; or. what will do as well, put in a piece\\nof paper as wadding; when this is rammed down, and firm, bore\\nwith a brass brad awl 3 or 4 holes through it; these holes serve\\nto make the requisite communication between the rocket and\\nthe head. The rocket being charged, the head or pot must be\\nfixed; this is a paper case made upon a wooden former, turned\\ncylindrical, about 4 inches in length and a shade larger in diam\u00c2\u00ac\\neter than the exterior of the rocket case; take some thick brown\\npaper and cut it in strips large enough to go twice around the\\nformer; paste and roll as for the case; pinch one end, and a\\ncylinder of paper will be thus made which should fit nicely over\\nthe lay end of the rocket; now fix upon the pinched end a con\u00c2\u00ac\\nical cap made upon a former of like shape; trim the end which\\nwas choked, which is still open, and which has a hole passing\\nup it, which the piercer occupied; fill up the hole with loose gun\u00c2\u00ac\\npowder made into a stiff paste with very weax gum water, and\\npaste a piece of touch paper over it. The composition used is:\\nNiter 26 ounces, sulphur 5(4 ounces, charcoal 19 ounces. The\\nsticks are fastened on to the case by means of wires or strings,\\nand are of the following size: Two-pound rockets require sticks", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0073.jp2"}, "74": {"fulltext": "66\\nDEPARTMENT II.\\nJO.\\nw\\nfH\\nW\\ntp*\\ns\\nIlpll\\n9 feet 4 inches long, 1 inch square at the top and rather more\\nthan y 2 inch square at the bottom; 1-pound rocket sticks are 8\\nfeet 2 inches long, inch square at top and inch at bottom;\\n8-ounce rocket sticks are 6 feet 2 inches long. inch square at\\ntop and inch at bottom; 4-ounce rocket sticks are 5 feet 3\\ninches long, %xy 2 inch at top and \\\\i inch square at bottom; 2-\\nounce rocket sticks are 5 feet 1 inch long, 3-10 xy 2 inch at top\\nand 4-10 inch at bottom; 1-ounce rocket sticks are 3 feet 6\\ninches long, and so on for other various sizes. The weight and\\nthe length of the stick must be such as that* when tied on, the\\nrocket shall balance on the finger, at a point about 1 inch from\\nthe part choked.\\nRockets, Mold for.\u00e2\u0080\u0094 This consists of a solid foot of wood;\\nupon the center of this stands a short cylinder about y 2 inch\\nhigh and exactly of the size of a mold, to be placed over it, as\\nafterward described; this short cyclinder has a shoulder above,\\nand terminates in a round top; out of the middle of the top is a\\ntapering, thick brass wire, projecting some inches upward; the\\nwhole is so arranged that, when one of the newly-made cases is\\nput upon the wire and forced down, the wire fills up the choke\\nhole, the round top fits into the small parts of the case below the\\nchoke, the shoulder of the cylinder bears the extreme end of the\\ncase and the short cylinder agrees in size with the outsides of\\nthe case; then fit over this a strong woolen or metal tube, so that\\nit is seen that there is no cavity anywhere, except the inside of\\nthe rocket case, and even in this a thick wire runs up nearly to\\nthe top of that part of the case where the composition is rammed,\\nor nearly of the whole case form the choke upwards; all rock\u00c2\u00ac\\nets must be placed in the mold to be filled, as well as to smooth\\nand consolidate the part choked.\\nRoman Candles.\u00e2\u0080\u0094 Have a composition to burn in the inter\u00c2\u00ac\\nvals between the stars, which will throw a jet of fire uniformly\\ngood throughout, to have stars of tolerably rapid combustion\\n(otherwise they will not be ignited before they are blown into\\nthe air), and to have the charges of powder for blowing the stars\\nregulated to a great nicety, the former of the case must be of\\nan inch in diameter and 18 inches long. The cases require rather\\na large amount of strawboard for their manufacture, but other\u00c2\u00ac\\nwise they are made similar to rocket cases. The following are\\nthe compositions used between the stars: 1. Niter 18 parts, sul\u00c2\u00ac\\nphur 6 parts, fine charcoal 7 parts, meal powder 4 parts. 2. Ni\u00c2\u00ac\\nter 16 parts, meal powder 8 parts, fine charcoal 6 parts, sulphur\\n6 parts. 3. Niter 16 parts, meal powder 11 parts, sulphur 6 parts,\\nantimony 4 parts. The next thing is to fill the case. Before\\ncharging, tamp a little clay in the bottom of the case to prevent\\nblowing out; ram down as much composition as will fill the case\\n1-6 of its height; over this put a small piece of paper covering\\nabout of the diameter; then a little rifle pc svder and upon that\\na star, observing that the star is rather smaller than the diam\u00c2\u00ac\\neter of the case; over this first ball more of the composition\\nmust be put and rammed lightly down to prevent breaking the", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0074.jp2"}, "75": {"fulltext": "1\\nntjfl V I\\nTHE CHEMISt.\\nball, till the case Is full then a little powder and another ball\\nas before, till the case is filled with balls and composition; take\\ncare to place composition above the highest ball; when the case\\nis thus filled cap it with tough paper by pasting it round the ori\u00c2\u00ac\\nfice, and add a little priming of powder.\\nSilver Rain.\u00e2\u0080\u0094 1. Saltpeter 4 ounces, sulphur, mealed powder\\nand antimony, of each 2 ounces, salprunella ounce. 2. Salt\u00c2\u00ac\\npeter 8 ounces, sulphur 2 ounces, charcoal 4 ounces. 3. Salt\u00c2\u00ac\\npeter 1 pound, antimony 6 ounces, sulphur 4 ounces. 4. Saltpeter\\n4 ounces, sulphur 1 ounce, powder 2 ounces, steel-dust ounce;\\nused in similar cases and treated in the same way as golden\\nrain.\\nStars.\u00e2\u0080\u0094 These are made as follows: Moisten the composition\\nvery slightly, and the mold in which stars are shaped is a brass\\ntube of a size proportioned to the dimension required. The drift\\nwith which the composition is pressed into the tube is made of\\nboxwood or metal and fits easily into the tubular mold; at one\\nof its ends there is a wire point; place the end having the point\\nin the mold as far as it will go; it will leave a space at the end of\\nthe mold unoccupied by the drift; press this empty end of the\\ntube into the slightly moistened ctmposition until it is filled by\\nit, so that the drift being driven down upon the composition will\\ncompress it into a firm cylindrical mass, into the center of which\\nthe point projects; when the star is thus formed in the mold the\\ndrift must be withdrawn, reversed, its long plain end inserted,\\nand the star pushed out and placed separately upon the tray to\\ndry. The following compositions are used;\\nBlue.\u00e2\u0080\u0094 1. Chlorate of potash 8 parts, sulphide of copper 6\\nparts; Chertier\u00e2\u0080\u0099s copper 5 parts, sulphur 4 parts. 2. Chlorate of\\npotash 16 parts, Chertier\u00e2\u0080\u0099s copper 12 parts, calomel 8 parts,\\nstearine 2 parts, sulphur 2 parts, shellac 1 part. 3. Niter 12\\nparts, sulphuret of antimony 2 parts, sulphur 4 parts, lampblack\\n2 parts.\\nBrilliant.\u00e2\u0080\u0094 1. Mealed powder ounce, saltpeter 3 y 2 ounces,\\nsulphur 154 ounces, spirits of wine 1*4 ounce. 2. Niter 16 parts,\\nsulphur 8 parts, sulphuret of antimony 4 parts, meal powder 3\\nparts.\\nCrimson.\u00e2\u0080\u0094 1. Chlorate of potash 24 parts, nitrate of strontia\\n32 parts, calomel 12 parts, sulphur 6 parts, shellac, in fine pow\u00c2\u00ac\\nder, 6 parts, sulphide of copper 2 parts, fine charcoal 2 parts.\\n2. Chlorate of potash 12 Darts, nitrate of strontia 20 parts, sul\u00c2\u00ac\\nphur 11 parts, charcoal 2 parts, antimony 2 parts, mastic 1 part.\\nGreen. \u00e2\u0080\u00941. Chlorate of potash 20 parts, nitrate of baryta 40\\nparts, calomel 10 parts, sulphur 8 parts, shellac 3 parts, fine\\ncharcoal 1 part, fused sulphide of copper 1 part. 2. Nitrate of\\nbaryta 42 parts, realgar 2 parts, sulphur 8 parts, lampblack 1\\npart. 3. Chlorate of potash 28 parts, nitrate of baryta 12 parts,\\nsulphur 15 parts, mastic 1 part.\\nLilac.\u00e2\u0080\u0094 Potash 50 parts, sulphur 25 parts, chalk 22 parts,\\nblack oxide of copper 3 parts.\\nRose.\u00e2\u0080\u0094C hlorate of potash 20 parts, carbonate of strontia 8\\n/IK^K\\n1 1\\nV A", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0075.jp2"}, "76": {"fulltext": "MTOijixssn\\n.OJOtvwcXflQ)\\nO-Cl\\nlOHA\\nHJfH\\nDEPARTMENT IT.\\nparts, calomel 10 parts, shellac 2 parts, sulphur 3 parts, fine\\ncharcoal 1 part.\\nViolet.\u00e2\u0080\u0094 Chlorate of potash 9 parts, nitrate of strontia4 parts,\\nsulphur 6 parts, carbonate of copper 1 part, calomel 1 part, mas\u00c2\u00ac\\ntic 1 part.\\nWhite.\u00e2\u0080\u0094 Mealed powder 4 ounces, saltpeter 12 ounces, sulphur\\n6*4 ounces, oil of spike 2 ounces, camphor 5 ounces.\\nYellow.\u00e2\u0080\u0094 1. Chlorate of potash 20 parts, bicarbonate of soda\\n10 parts, sulphur 5 parts, mastic 1 part. 2. Nitrate of soda 74 Vi\\nparts, sulphur 19*4 parts, charcoal 0 parts.\\nTorpedoes (Toy).\u00e2\u0080\u0094Are made by inclosing a small quantity of\\nfulminate of silver with a little common gravel, washed free\\nfrom dirt, in a piece of paper twisted together; the gravel is to\\nmake weight; the torpedo explodes by concussion on being\\ndropped upon the floor.\\nTriangles and Vertical Wheels. \u00e2\u0080\u0094Are made by using\\nthree or more driving cases arranged on a frame to be pivoted\\nin the center, so that as the cases are discharged they wifi cause\\nthe frame to revolve, thereby forming a wheel or circle of fire.\\nThe driving cases are made similar to a rocket case, but without\\nthe pot or head; the cases are to be connected together with a\\nquick-match, so that the fire will communicate from one to an\u00c2\u00ac\\nother.\\n\u00e2\u0080\u0094w\\nI-\\npm\\nt", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0076.jp2"}, "77": {"fulltext": "PERFUMES, COSMETICS, TOILET ARTICLES\\nDEPARTMENT III.\\nIncluding distilled waters and oils, toilet soaps, preparations\\nfor the skin, hair, teeth, and nails; in fact, all these artices sold by\\ndruggists and perfumers as necessary for the care of the person.\\nDISTILLED WATERS AND OILS.\\nPerfumes can be distilled by the use of a glass retort. A nap\u00c2\u00ac\\nkin wet with cold water should be placed about the tube and a\\nreceiver placed upon the*table. A lamp should be kept burning\\nunder the retort, removed far enough away to prevent the liquid\\nrunning. It should pass drop by drop into the receiver, and\\nwhen inclined to run the lamp should be moved farther from the\\nretort. Stills for manufacturing perfumes can be purchased\\nwithout difficulty, and are superior to the above contrivance\\nAll waters prepared for perfumeries should be distilled.\\nAromatic Water. 1 Coriander seed ground 5 ounces, star\\nanise and cinnamon, of each. 5 ounces, cloves, nutmeg, and fresh\\norange peel, of each, 2*4 ounces; mix in a still with 12 pints of\\nwater and distill 8 pints. 2 Oil of star anise, cinnamon, and\\ncoriander, of each 10 drops, oil of cloves, nutmeg, and orange, of\\neach 5 drops, carbonate of magnesia 120 grains, water 2 pints;\\ntriturate the oil with the magnesia; add the whole quantity of\\nwater and filter, adding enough water through the filter to make\\nthe filtrate measure 2 pints.\\nCinnamon Water.\u00e2\u0080\u0094 Powdered cinnamon 20 ounces, water 2\\ngallons; distill 1 gallon.\\nOrange Flower Water.\u00e2\u0080\u0094 Orange flowers 12 pounds, water\\n36 pounds; place the flowers in the water when it has nearly\\nreached the boiling point in the still.\\nRose Water.\u00e2\u0080\u0094 Roses 15 pounds, water 40 pounds; distil.\\nStrawberry Water.\u00e2\u0080\u0094 Bruised strawberries 4 pounds, water\\n\u00e2\u0080\u00a2gallon; macerate for 12 hours. Distil 6 pints.\\n69\\nL as\\ntV/wolr-iOl I\\nIf.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0077.jp2"}, "78": {"fulltext": "m\\nDEPARTMENT III.\\nTo Extract Ottar of Roses and Other Flowers.\u00e2\u0080\u0094Pro\\ncure a quantity of the petals of any flowers which have an agree\u00c2\u00ac\\nable fragrance, card thin layers of cotton, which dip into the fin\u00c2\u00ac\\nest Florence or Lucca oil; sprinkle a small quantity of fine salt\\non the flowers alternately until an earthen vessel or wide\\nmouthed glass bottle is full; tie the top close with a bladder,\\nparchment, or rubber cloth; then lay the vessel in the heat of\\nthe sun, and in 15 days a fragraxt oil may be squeezed away\\nequal to the high-priced essences.\\nPERFUriES.\\nAmbergris Tincture.\u00e2\u0080\u0094 Ambergris 30 grains, orris powder\\n1 dram, alcohol 8 ounces; powder the ambergris and orris to\u00c2\u00ac\\ngether; add the alcohol; macerate 30 days; filter.\\nBenzoin Tincture.\u00e2\u0080\u0094 Benzoin 2 ounces, alcohol 1 pint; mix.\\nCivet Tincture.\u00e2\u0080\u0094 Civet 30 grains, orris root powder 1 dram,\\nalcohol 8 ounces; macerate 30 days; strain; filter.\\nCoiog-ne. \u00e2\u0080\u0094Take 1 gallon 95 per cent alcohol or cologne spirits,\\n2 ounces oil of bergamot, y 2 ounce orange, V 2 ounce oil of cedar,\\nVi dram oil of nevio, y 2 dram oil of rosemary; mix well and it is\\nfit for use. A nice article.\\nCologne Water.\u00e2\u0080\u0094 Oils of lemon and cedrat. of each 2 drams,\\noil of rosemary 1 dram, oil of bergamot 1 ounce, spirts of neroli\\n2 fluid ounces, purest alcohol 5 fluid ounces.\\nCologne Water.\u00e2\u0080\u0094 1 Oil of lavender 1 dram, oil of berga\u00c2\u00ac\\nmot 1 dram, oil of lemon 2 drams, oil of rosemary 2 drams,\\ntincture of musk 50 drops, oil of cinnamon 8 drops, oil of cloves\\n8 drops, alcohol 1 pint. 2. Take essences of bergamot and citron,\\nof each 5 drams, essence of lemon 4 drams, essence of rosemary\\n2V 2 drams, essence of orange flower 3 drops, alcohol 1 quart;\\nmix together. Those who prefer a fuller perfume may add 5\\ndrams of lavender.\\nFloral Bouquet.\u00e2\u0080\u0094 Musk tincture 2 ounces, orris, tonka and\\nvanilla tinctures, of each 6 drams, ambergris tincture 1 ounce,\\nrose spirits 4 ounces; mix.\\nFlorida Water.\u00e2\u0080\u0094 Dissolve y 2 ounce of each of the oils of\\nlemon, lavender and bergamot, y 2 dram each of the oils of cinna\u00c2\u00ac\\nmon and cloves in 1 quart of the best deodorized alcohol; add 2\\nquarts of filtered water and bottle.\\nFrangipanni.\u00e2\u0080\u0094 Essence of vetiver 3 ounces, oil of neroli 15\\nminims, oil of sandalwood y 2 dram, attar of roses 40 minims,\\nessence of musk 3 drams, esprit de violette 3 ounces, essence of\\nambergris 6 drams, rectified spirits to make up 20 ounces.\\nFrozen Perfume.\u00e2\u0080\u0094 Take 2 ounces oil of lemon grass, y 2\\nounce oil of cloves and ounce oil of lavender flowers; mix\\nthem well together; for this amount of perfume you require\\nabout 4 quarts of melted paraffine; pour the oils into the melted", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0078.jp2"}, "79": {"fulltext": "TOILET ARTICLES, ETC.\\ngaOmJ)\\nf\\njtei uh v\\nlO 1 L\\n1 U\\n71\\nparaffine while warm, stirring it while pouring. This perfume\\nis in a solid, transparent form, and by rubbing on the handker\u00c2\u00ac\\nchief it imparts an exquisite perfume; by carrying it in the\\npocket it perfumes the eutire wearing apparel; by keeping in a\\ndrawer or box all articles therein obtain the benefits of this\\nperfume.\\nGeraninm Water.\u00e2\u0080\u0094 Oil of rose geranium and tincture of\\norris root, of each 1 ounce, tincture of musk 2 drams, alcohol 2\\npints, rose water 4 ounces.\\nGenuine Royal Essence (for the handkerchief).\u00e2\u0080\u0094 1. Am\u00c2\u00ac\\nbergris 25 parts, musk 12 parts, civet 5 parts, oil of rose 2 parts,\\noil of cinnamon 3 parts, oil of wood of Rhodes 2 parts, oil of\\norange flowers 2 parts, carbonate of potash 6 parts, 90 degrees\\nalcohol 860 parts; macerate 15 days and filter. 2. Oil of laven\u00c2\u00ac\\nder 3 fluid drams, oil of bergamot 3 fluid drams, extract of am\u00c2\u00ac\\nbergris 6 minims, camphor 1 grain, alcohol 1 pint; mix, shake\\nwell every day for 12 days; filter. 3. Oils of rosemary and\\nlemon, of each y 2 ounce, bergamot and lavender, of each y 2 dram,\\ncinnamon 4 drops, cloves and rose, of each 10 drops, alcohol 1\\nquart; mix, and let stand 1 week.\\nHeliotrope. \u00e2\u0080\u0094Orange flower essence and rose spirits, of each\\n1 ounce, vetiver spirits 2 ounces, vanilla tincture 1 ounce, orris\\ntincture 2 ounces, tonka tincture and orange flower spirits, of\\neach 1 ounce, ambergris tincture 4 drams, sandalwood attar 10\\nminims, clove attar 4 minims; mix.\\nJockey Club. \u00e2\u0080\u0094Spirits of wine 5 gallons, orange flower water\\n1 gallon, balsam of Peru 4 ounces, essence of bergamot 8 ounces,\\nessence of musk 8 ounces, essence of cloves 4 ounces, essence of\\nneroli 2 ounces; mix.\\nKiss-Me-Q,nick.\u00e2\u0080\u0094 Spirits 1 gallon, essence of thyme ounce,\\nessence of orange flowers 2 ounces, essence of neroli y 2 ounce,\\nattar of roses 30 drops, essence of jasmine 1 ounce, essence of\\nbalm mint y 2 ounce, petals of roses 4 ounces, oil of lemon 20\\ndrops, calorous aromaticus y 2 ounce, essence of neroli ounce;\\nmix and strain.\\nLadies\u00e2\u0080\u0099 Own.\u00e2\u0080\u0094 Spirits of wine 1 gallon, attar of roses 20\\ndrops, essence of thyme y 2 ounce, essence of neroli ounce, es\u00c2\u00ac\\nsence of vanilla y 2 ounce, essence of bergamot ounce, orange\\nflower water 6 ounces.\\nLavender Water. \u00e2\u0080\u0094Oils of lavender and bergamot, of each\\n3 drams, attar of roses and oil of cloves, of each 6 drops, oil of\\nrosemary and essence of musk, of each dram, benzoic acid y 2\\ndram, honey 1 ounce, alcohol 1 pint, esprit de roses 2 ounces;\\nmix well, and keep till old.\\nLavender W T ater.\u00e2\u0080\u0094 Take spirits of wine 1 pint, oil of laven\u00c2\u00ac\\nder y 2 ounce, oil of bergamot y 2 ounce, musk 12% cents\u00e2\u0080\u0099 worth;\\nmix all together in a bottle, and shake it occasionally. The\\nlonger it is kept the better it becomes.\\nmm", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0079.jp2"}, "80": {"fulltext": "i\u00c2\u00a3i\u00c2\u00bb\\nA\\\\\\nw\\\\\\nLemon Essence.\u00e2\u0080\u0094 Alcohol y s pint, fresh lemon peel 4 ounces;\\nlet it stand 1 month, strain and bottle.\\nMoss Rose.\u00e2\u0080\u0094 Rose spirits 3 ounces, orange flower essence 1\\nounce, ambergris tincture ounce, musk tincture 2 drams; mix.\\nMusk Extract.\u00e2\u0080\u0094 Musk and civet tinctures, of each 2 ounces,\\nattar of roses 10 minims, alcohol 1 ounce; mix.\\nMusk Tincture.\u00e2\u0080\u0094 Tonquin grain musk 1 dram, hot water 4\\ndrams, alcohol 1 pint; digest the musk in the hot water for 3 or\\n4 hours, then add the alcohol and macerate for 30 days with oc\u00c2\u00ac\\ncasional agitating; filter.\\nNew Mown Hay Extract. \u00e2\u0080\u0094Moss rose extract 1 ounce, ben\u00c2\u00ac\\nzoin tincture 1 ounce, tonka tincture 4 ounces, musk tincture 1\\nounce, attar of rose geranium 40 minims, ottar of bergamot 40\\nminims, alcohol 1 ounce; mix,\\nOrris Tincture.\u00e2\u0080\u0094 Orris root powder 2 ounces, alcohol 4\\nounces; macerate the orris root for 7 days and filter, then per\u00c2\u00ac\\ncolate the orris root with the alcohol sufficient to make 4 fluid\\nounces.\\nPatchouli Extract.\u00e2\u0080\u0094 Attar of patchouli 2 drams, attar of\\nroses 20 minims, alcohol 15 ounces; mix.\\nRose Water (spirituous).\u00e2\u0080\u0094Procure a glass bottle with a\\nwide mouth and ground glass stopper, fill full with deodorized\\nalcohol, add rose leaves until no more can be forced into the\\nbottle, let it stand several months, keeping it air-tight; strain.\\nWhite roses are the best.\\nRose Water.\u00e2\u0080\u0094 Attar of roses 12 drops, rub it up with V% ounce\\nof white sugar and 2 drams of carbonate of magnesia, then add\\ngradually 1 quart of water and 2 ounces of proof spirits, and fil\u00c2\u00ac\\nter through paper. Preferable to the distilled for a perfume, or\\nfor culinary purpose. t\\nRose W T ater (artificial).\u00e2\u0080\u0094Attar of roses 25 drops, rub in with\\nit 1 ounce of white sugar, powdered, and 4 drams carbonate of\\nmagnesia, add gradually y 2 gallon of water and 4 ounces of\\nproof spirits.\\nSuperior Cologne Water.\u00e2\u0080\u0094 Oil of lavender 2 drams, oil of\\nrosemary 1)4 drams, oils of orange, lemon and bergamot, of each\\nl dram, essence of musk 2 drams, attar of roses 10 drops, proof\\nspirits 1 pint; shake all together thoroughly 3 times a day for 1\\nweek.\\nTuberose Extract.\u00e2\u0080\u0094 Essence of tuberose 4 ounces, orris and\\nambergris tinctures, of each y 2 ounce; mix. i\\nUpper Ten.\u00e2\u0080\u0094 Spirits of wine 4 quarts, essence of cedrat 2\\ndrams, essence of violets H ounce, essence of neroli y 2 ounce,\\nattar of roses 20 drops, orange flower essence l ounce, oil of\\nrosemary 30 drops, oils of bergamot and neroli, of each y 2 ounce.\\nManilla Tincture.\u00e2\u0080\u0094 Vanilla bean 6 Troy drams, alcohol 1\\npint; beat the vanilla to a coarse powder, macerate with gentle\\n(M\\nJ!\\niV", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0080.jp2"}, "81": {"fulltext": "TOILET ARTICLES, ETC.\\n73\\ni ki\\\\\\n7*W\\nheat for 4 hours, filter, while macerating keep a wet towel over\\nthe mouth of the bottle using a water bath.\\nVerbena Extract. \u00e2\u0080\u0094True attar of verbena 1 dram, attar of\\nlemon 1 dram, alcohol 8 ounces; mix.\\nVetiver Essence. \u00e2\u0080\u0094Two pounds of the root of vetever (cut\\nsmall), moisten with a little water, macerate for 24 hours, then\\nbeat in a marble mortar, macerate in sufficient alcohol to cover\\nfor 8 or 10 days, and strain with pressure; filter through paper\\nand in a fortnight repeat the filtration.\\nViolet Extract. \u00e2\u0080\u0094Violet essence 4 ounces, cassia essence 1\\nounce, rose essence 3 drams, orris tincture 1 ounce, ambergris\\nand civet tinctures, of each, 2 drams, almond spirits 20 minims;\\nmix.\\nWest End.\u00e2\u0080\u0094 Rose spirit 3 ounces, benzoin and musk tinctures\\nof each 1 ounce, verbena extract and civet tincture, of each l 2\\nounce, sandalwood attar 10 minims; mix.\\nW T liite Rose Extract. \u00e2\u0080\u0094Rose spirit 4 ounces, violet and jes\u00c2\u00ac\\nsamine essence, of each 2 ounces, patchouly extract y 2 ounce;\\nmix.\\nViang 1 Viang Extracts. 1. Extract of jessamine 8 ounces,\\nextract of rose 16 ounces, tincture of orris root 8 ounces, tinc\u00c2\u00ac\\nture of civet 4 ounces, oil of ylang ylang 4 drams, alcohol 2\\npints. 2. Tincture of tonka beans 3 ounces, tincture of musk\\nand extract of tuberose and cassia, of each 4 ounces, tincture of\\norris root 8 ounces, oil of orange (fresh) 2 dram neroli y 2 dram,\\nalcohol q. s. to make 4 pints.\\nDRY PERFUMES, SACHET POWDERS, ETC.\\nFrangipanni.\u00e2\u0080\u0094 Powdered violet root 3 pounds, powdered\\nsandalwood pound, orange oil, rose oil, oil of sandalwood, of\\neach 1 dram, pulverized musk 1 ounce, pulverized civet 2 drams.\\nIncense.\u00e2\u0080\u00941. Olibanum 2 or 3 parts, gum benzoin 1 part, 2.\\nOlibanum 7 parts, gum benzoin 2 parts, cascarilla 1 part; on a\\nhot plate or burned it exhales an agreeable perfume. 3. Styrax\\n2% ounces, benzoin 12 ounces, musk 15 grains, burnt sugar y 2\\nounce, frankincense 2)4 ounces, gum tragacanth 1% ounces, rose\u00c2\u00ac\\nwater sufficient to form a mass to be divided into small tablets.\\nPastels for Burning, Deodorizing, Etc.\u00e2\u0080\u00941. Benzoin 4\\nounces, cascarilla )4 ounce, niter and gum arabic, of each 3\\ndrams, myrhh 1 dram, oils of nutmegs and cloves, of each 25\\ndrops, charcoal 7 ounces, all in fine powder; beat to a smooth\\nductile mass; with cold water form into small cones with a tri\u00c2\u00ac\\npod base and dry in the air or dip thin sticks of pine into the\\nmass and permit to dry. 2. Yellow sanders 3 ounces, styrax 4\\nounces, benzoin 3 ounces, olibanum 6 ounces, cascarilla 6 ounces,\\nambergris 1 dram, Peruvian balsam 2 drams, myrrh 1% ounce,\\nA iter 1)4 ounces, oil of cinnamon 20 drops, oil of cloves y 2 dram.\\nouno\\n\u00e2\u0080\u0099nrmJrlfhmi\\nSc\\n\u00e2\u0080\u0094v;V\\nC O", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0081.jp2"}, "82": {"fulltext": "DEPARTMENT lit.\\n74\\nattar 30 to 60 drops, oil of lavender 1% drams, balsam of tolu 1 V 2\\nounces, camphor V 2 ounce, strong acetic acid 2 ounces, charcoal\\n3 pounds; mix; beat into a paste with a mucilage of tragacauth\\nand form into conical pastels. This is the finest deodorizer\\nknown.\\nRose Powder.\u00e2\u0080\u0094 Pulverized rose leaves 1 pound, pulverized\\nsandalwood l 2 pound, rose oil 2 drams.\\nSachet Powder, Cassia.\u00e2\u0080\u0094 Flowers of acacia farnesiana and\\npowdered orris root equal parts; mix.\\nSachet, Heliotrope.\u00e2\u0080\u0094 Take of powdered orris root 2,000\\nparts, rosa centifolia 1,000 parts, tonka bean 500 parts, cut va\u00c2\u00ac\\nnilla bean 250 parts, powdered musk 10 parts, essential oil of\\nbitter almonds 1 part; pound the musk and vanilla bean to\u00c2\u00ac\\ngether and add the I est; pass through a not too close sieve. An\\nexcellent imitation of heliotrope.\\nSatehet Lavender.- Take of powdered lavender 75 parts,\\npowdered benzoin 20 parts, oil of lavender 1 part.\\nSatehet a la Mareschale. \u00e2\u0080\u0094Take of sandalwood and orris\\nroot, of each 280 parts, rosa centifolia. cloves and cassia bark\\n(laurus cassia), of each 140 parts, musk 1 part; powder coarsely.\\nSatehet Millefleurs.\u00e2\u0080\u0094 Lavender flowers, ground orris root,\\nrose leaves and benzoin, of each 1 pound, tonka beans, vanilla,\\nsandalwood and ground cloves, of each pound, cinnamon and\\nallspice, of each 2 ounces, mustard and civet, of each 2 drams.\\nSatehet for Perfuming Linen.\u00e2\u0080\u0094Orris root and rosa cen-\\noifolia, of each 125 parts, nutmegs 8 parts, granular musk 15\\nparts; powder coarsely and mix.\\nInexhaustible Smelling\u00e2\u0080\u0099 Salts.\u00e2\u0080\u0094 Sal tartar 3 drams,\\nmuriate of ammonia, granulated, 6 drams, oil of neroli 5 min\u00c2\u00ac\\nims, oil of lavender flowers 5 minims, oil of rose 3 minims, spir\u00c2\u00ac\\nits of ammonia 15 minims; put into the pungent a small piece\\nof sponge filling about the space, and pour on it a due propor\u00c2\u00ac\\ntion of the oils, then put, in the mixed salts until the bottle is\\nfull, and pour on the spirits of ammonia in proper proportion\\nand close the bottle.\\nViolet Powder.\u00e2\u0080\u0094 Wheat starch 6 parts, orris root powder 2\\nparts; having reduced the starch to an impalpable powder, mix\\nthoroughly with the orris root and then perfume with attar of\\niemon, attar of bergamot and attar of cloves, using twice as\\nmuch the lemon as of each of the other attai s.\\nVolatile Salts for Pungents.\u00e2\u0080\u00941. Liquor of ammonia fort\\n1 pint, oil of lavender flowers 1 dram, oil of rosemary, fine, 1\\ndram, oil of bergamot y 2 dram, oil of peppermint 10 minims;\\nmix thoroughly and fill pungents or keep in well-stoppered bot\u00c2\u00ac\\ntle. 2. Sesqui-carbonate of ammonia, small pieces, 10 ounces,\\nconcentrated liquor of ammonia 5 ounces; put the sesqui-car\u00c2\u00ac\\nbonate in a wide mouth jar with air-tight stopper, perfume the\\nliquor of ammonia to suit and pour over the carbonate, close\\ntightly the lid and place in a cool place, stir with a stiff spatula", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0082.jp2"}, "83": {"fulltext": "TOILET ARTICLES, ETC.\\nevery other day for 1 week, and then keep it closed for 2 weeks,\\nor until it becomes hard, when it is ready for use.\\nExcellent Scent Pow der.\u00e2\u0080\u0094 Coriander,orris root, rose leaves\\nand aromatic calamus, of each 1 ounce, lavender flowers 10\\nounces, rhodium *4 dram, musk 5 grains; these are to be mixed\\nand reduced to a coarse powder. This is one of the cheapest,\\nmost durable and satisfactory dry perfumes made; it scents\\nclothes as though flowers had been pressed in their folds.\\nSKIN PREPARATIONS.\\nThese preparations include pastes, washes, powders and oint\u00c2\u00ac\\nments for the face and hands. The best known, harmless and\\neffectual.\\nAlmond Paste. \u00e2\u0080\u0094Bleached almonds 4 ounces; add the white\\nof 1 egg; beat the almonds to a smooth paste in a mortar, then\\nadd the white of egg, and enough rose water mixed with its\\nweight of alcohol to give the proper consistence. Used as a cos\u00c2\u00ac\\nmetic to beautify the complexion, and is also a remedy for chap\u00c2\u00ac\\nped hands, etc.\\nAlmond Paste for tlie Hands.\u00e2\u0080\u0094 Beat 4 ounces of bitter\\nalmonds, add 3 ounces of lemon juice. 3 ounces oil of almonds,\\nand enough of alcohol and ether diluted to make a paste. Apply\\nod retiring.\\nBlack Spots on the Face.\u00e2\u0080\u0094 These are sometimes called\\nFlesh worms. Squeeze out the spot, then wash the part affected\\nwith diluted alcohol several times a day. If the trouble comes\\nfrom flesh worms take some blood purifier. {See Draughts and\\nInfusion.)\\nBlotched Face, Wash For.\u00e2\u0080\u0094 Rose water 3 ounces, sulphate\\nf zinc 1 dram; mix and wet the face; gently dry it, and then\\ntouch it over with cold cream, which also dry off gently.\\nChapped Hands, Ointments and El aliments For.\u00e2\u0080\u00941.\\nBorax 2 scruples, glycerine Vi ounce, water 714 ounces; mix and\\napply as a lotion twice a day. 2. Glycerine 1 ounce: spermaceti\\n2 drams; olive oil 2 ounces; mix with heat and apply every night\\nand morning. 3 Take 14 pound unsalted hog s lard, work it\\nwell through clear, cold water, drain and work again in a wine\u00c2\u00ac\\nglass of rose water, the yolks of 2 fresh eggs and 1 tablespoonful\\nof honey: mix gradually as much finely powdered oatmeal as\\nwill make a paste about the consistency of new butter; spread\\non the hands at night; cover with kid gloves, and in the morn\u00c2\u00ac\\ning wash off. 4 Lard 16 parts, coca oil 24 parts, spermaceti 8\\nparts; yellow wax 3 parts, alkanet root 1 part; melt and keep\\nat a gentle heat 15 minutes; strain through a cloth and mix\\nwith oil of lemon and oil of bergamot each 1-6 parts, oil of bitter\\nalmonds 1 to 15 parts; pour into suitable vessels and cork.\\nChapped Lips, Liniments and Ointments for.\u00e2\u0080\u00941,\\nTwo spoonfuls of clarified honey, a few drops of any perfume;\\ns\\n9WU", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0083.jp2"}, "84": {"fulltext": "bvjsiM\\nmix and anoint the lips frequently. 2. Cut 4 ounces fresh un\u00c2\u00ac\\nsalted butter into small pieces, place in an earthen vessel, cover\\nwith rose water, cover the vessel closely and stand aside for 5\\ndays in cool place, then drain off any remaining liquid and put\\nthe earthen jar in a saucepan of warm water, add 1 ounce of\\ngrated spermaceti, 1 ounce of grated beeswax. y 2 ounce of alkanet\\nroot, 2 drams of pulverized gum benzoin, 1 ounce of pulverized\\nborax, y 2 ounce of powdered white sugar and 1 tablespoonful of\\nclear lemon juice; beat all well together and place over a slow\\nfire, stirring until it reaches the boiling point, remove from the\\nfire before it boils and when coal put in jars.\\nCold Cream.\u00e2\u0080\u0094 1. White wax y 2 ounce, put in small basin wiih\\n2 ounces of almond oil; when quite melted add 2 ounce of rose\u00c2\u00ac\\nwater: this must be done very slowly, little by little, and as you\\npour it in beat the mixture smartly with a fork to make the rose\\nwater incorporate; when all this is incorporated the cold cream\\nis complete. 2. Spermaceti 10 drams, white wax 10 drams, pre\u00c2\u00ac\\npared lard 8 ounces, subcarbonate potash 15grains, rosewater 4\\nounces, spirits of wine 2 ounces, attar of roses 10 drops. 3. Take\\nof the oil of almonds 2 ounces, spermaceti y 2 ounce, and white\\nwax y 2 ounce; put them in a close vessel and set the vessel in a\\nskillet of boiling water; when melted beat the ingredients with\\nrosewater until cold. Keep it in a tight box or wide-mouthed\\nbottle, corked up close.\\nComplexion Paste,\u00e2\u0080\u0094 The following is the recipe for the\\npaste by the use of which Madame Vestris is said to have pre\u00c2\u00ac\\nserved her beauty until very late in life; it is applied to the face\\non retiring for the night: The white of 4 eggs boiled in rose\u00c2\u00ac\\nwater, y 2 ounce alum, ounce oil of sweet almonds; beat the\\nwhole together till it assumes the consistence of a paste.\\nTo Remove Fleshworms.\u00e2\u0080\u0094 Sometimes little black specks\\nappear about the base of the nose, or on the forehead, or in the\\nhollow of the chin, which are called fleshwbrms; are occasioned\\nby coagulated secretion that obstructs the pores of the skin; they\\nmay be squeezed out by gentle pressing; they are permanently re\u00c2\u00ac\\nmoved by washing with warm water and severe friction with a\\ntowel, and then applying a little of the following preparation;\\nLiquor of potassa 1 ounce, cologne 2 ounces, white brandy 4\\nounces The warm water and friction alone are sometimes suffi\u00c2\u00ac\\ncient.\\nFreckle Compouml.-The so-called Unction de Mainte-\\nnon. after the celebrated Madame de Maintenon, mistress and\\nwife of Louis XIV., is made as follows: Venice soap 1 ounce\\nlemon juice y 2 ounce, oil of bitter almonds ounce, deliquidated\\noil of tartar ounce, oil of rhodium 3 drops.\\nFreckle Wash.\u00e2\u0080\u0094 One dram of muriatic acid, half pint of\\nrainwater, half teaspoonful of spirit lavender; mix them well\\ntogether and apply 2 or 3 times a day to the freckles with a\\ncamel\u00e2\u0080\u0099s-hair brush.\\nCelebrated Moth and Freckle IiOtion,\u00e2\u0080\u0094 For the skin\\nAlY)\\nB w@\\nmm i\\nv\\n:V W Mifr S\\nMo", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0084.jp2"}, "85": {"fulltext": "w? V AL\\nand complexion. Distill 2 handsful of jessamine flowers in a\\nquart of rose water and a quart of orange water; strain\\nthrough porous paper and add a scruple of musk and a\\nscruple of ambergris; bottle and label. Splendid wash for the\\nskin.\\nFreckles, To Remove.\u00e2\u0080\u0094 1. Ox gall 6 ounces, camphor iy 2\\nscruples, burned alum 1 y 2 scruples, borax 1 dram, rock salt 2\\nounces, rock candy 2 ounces. 2 Take grated horseradish and\\nput in very sour milk; let it stand 4 hours, then wash the face\\nnight and morning. 3. Rectified spirits 1 ounce, water 8 ounces,\\norange-flower water y 2 ounce or rosewater 1 ounce, distilled mu\u00c2\u00ac\\nriatic acid 1 teaspoonful; mix To be used after washing. 4\\nLemon juice 1 ounce, powdered borax dram, sugar dram;\\nmix and let stand in a glass bottle for a few days, then rub on\\nface and hands night and morning. Two teaspoonsful of lemon\\njuice equal 1 ounce. 5. Sulpho-carbolate of zinc 2 drams, glycer\u00c2\u00ac\\nine 3 fluid ounces, alcohol y 2 fluid ounce, rosewater q. s. for 8\\nfluid ounces.\\nMask, To Remove.\u00e2\u0080\u0094 This frightful discoloration can be re\u00c2\u00ac\\nmoved by a wash made from 30 grains of chlorate of potash in\\n8 ounces of rose water.\\nMoles, To Remove.\u00e2\u0080\u0094 The common mole is situated in the\\nmiddle layer of the skin, the coloring matter is probably some\\nchemical combination of iron; they are often elevated above the\\nsurface and then the natural down of the skin over them is\\nchanged into a tuft of hair; the less they are trifled with the\\nbetter, and avoid particularly the use of depilatories to remove\\nthe hair from them, as it often causes a foetid, suppurating\\nwound; when slight, they may be removed by touching them\\nevery day with a little concentrated acetic acid by means of a\\nhair pencil, observing due care to prevent the application from\\nspreading to the surrounding parts; the application of lunar\\nc mstic is also effective, but it turns the spot temporarily black;\\nwhen other means fail, the hair may be safely removed by sur\u00c2\u00ac\\ngical means; they can also be removed with a sunglass: seat the\\npatient in a clear, strong sunlight, bring the concentrated rays\\nof the sun to bear on the mole 5 or 10 minutes, in 3 or 4 weeks\\nthe mole will scale off and new skin form.\\nMotftle Patches, To Remove.\u00e2\u0080\u0094 Wash with a solution of\\ncommon bicarbonate of soda and water several times during the\\nday until the patches are removed; after the process wash with\\nsome nice toilet soap and the skin will be kept nice, clean and\\nfree from patches; lemon juice is good rubbed on the skin.\\nPimples, To Remove.\u00e2\u0080\u0094 1. Barley meal 1 ounce, powdered\\nhitter almonds 1 ounce, honey q. s. to make a smooth paste. 2.\\nWhite vinegar 4 ounces, sulphur water 2 ounces, acetated liquor\\nof ammonia y 2 ounce, liquor or potassa 2 grains, distilled water\\n4 ounces; mix and apply twice a day. 3. Beat a quantity of\\nhouseleek in a marble mortar, squeeze out the juice and clarify\\nit,, pour a few drops of rectified spirits on the juice and it will\\ninstantly turn milky.\\ns\\n\\\\Y/\\nJ JL\\n\\\\W/ //VV,\\nvJlf))\\nH_0 3DfyuU^-9l\\nu y\\nf W\\ni.E_j Kr", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0085.jp2"}, "86": {"fulltext": "78\\nDEPARTMENT III\\nPitting*, To Remove.\u00e2\u0080\u0094 Simple oil, pomade or ointment\\nmedicated with croton oil and of a strength sufficient to raise a\\nvery slight postular eruption is probably the safest and most\\neffective of all preparations employed for the purpose; apply at\\nintervals extending over several weeks.\\nPOWDERS, PAINTS AND WASHES FOR THE COMPLEXION.\\nPowder for tlie Complexion.\u00e2\u0080\u00941. Tincture of elder blos\u00c2\u00ac\\nsoms 54 ounce, beef marrow 54 ounce, orange flower water 54\\npint, cassia buds 1 ounce, bitter almonds 2 ounces, spirits of\\noriental roses 4 drams; mix, and apply it in the evening and\\nwash it off in the morning. 2. Rice powder 1 pound, lake car\u00c2\u00ac\\nmine 2 drams, essence of rose 9 grains, essence of santal 9\\ngrains; mix well.\\nMalorrisine.\u00e2\u0080\u0094 Pulverized marshmallow root 4 ounces, pul\u00c2\u00ac\\nverized starch 2 ounces, pulverized orris root 3 drams, essence\\njasmine 20 drops; mix well, and sift through muslin. This ele\u00c2\u00ac\\ngant compound is excellent for softening and whitening the skin,\\nand will prevent chapping. It may be used on the most sensi\u00c2\u00ac\\ntive and delicate complexions without fear of injury, and is one\\nof the best cosmetics made.\\nRose Powder.- Sifted starch. 1 ounce, rose pink, 54 dram,\\nessence jasmine 10 drops, attar of roses 3 drops. This powder\\nis better liked than rouge for imparting a delicate coloring to the\\nskin, and as it is perfectly harmless, it may be used as often as\\nnecessary.\\nPaste for Oily Complexions.\u00e2\u0080\u00941. Cold cream, 1 ounce, ace\u00c2\u00ac\\ntate of zinc 2 grains; pertume as preferred. 2. Bicarbonate\\nof soda 18 grains, aqua desiilata 8 ounces, essence of roses\\nquantity sufficient. 3. A good cosmetic for a fine, delicate com\u00c2\u00ac\\nplexion which cannot bear greasy pomades, is the following pre\u00c2\u00ac\\nparation: Milk of almonds 8 ounces, ammonia chlorhydrate 2\\ngrains, bichloride nydrargyri, 2 grains.\\nMills, of Roses.\u00e2\u0080\u0094 Blanched almonds 2 ounces, rosewater 12\\nounces, rectified spirits, 3 ounces, Windsor soap, white wax, oil\\nof almonds, of each 2 drams, oil of bergamot. 1 dram, oil of\\nlavender 15 drops, attar of roses 8 drops. To prepare this com\u00c2\u00ac\\npound beat the almonds well, add rosewater for an emulsion;\\nmix the soap, wax and oils together, rub the mixture in a mor\u00c2\u00ac\\ntar, and strain through fine muslin. A reliable druggist will\\nprepare this recipe properly, if thought too difficult for home\\nmanufacture.\\n\u00e2\u0080\u0098Color for Ups. \u00e2\u0080\u0094Color for the lips is nothing more than\\ncold cream with a larger quantity of wax than usual melted in\\nit wirh a few drams of carmine for Vermillion tint. Use a strong\\ninjusion of alkanet: keep the chippings for 1 week in the almond\\noil of which the cold cream is made, and afterwards incorporate\\nwith wax and spermaceti; always tie alkanet in a muslin bag\\nwhen it is needed for coloring.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0086.jp2"}, "87": {"fulltext": "\\\\YZ\\nf\\na\\n1\\nLip Salve.\u00e2\u0080\u00941. Spermaceti ointment 54 pound, alkanet root\\n14 ounce; melt together until colored; strain and, when cooled a\\nlittle, add balsam of peru 3 drams; stir well, and in a few min\u00c2\u00ac\\nutes pour off the clear portion from the drugs; lastly stir in oil\\nof cloves 20 to 30 drops. 2. Oil of almonds 3 ounces, spermaceti\\n54 ounce, virgin rice 54 ounce; melt over a slow fire, mixing with\\nthem a little powder of alkanet root to color it; stir till cold and\\nadd a few drops of oil of rhodium. 3. Dissolve a small lump of\\nwhite sugar in a tablespoonful of rosewater (common water will\\ndo, but is not so good); mix it with a couple of large spoonsful of\\nsweet oil, a piece of spermaceti of the size of half a butternut;\\nsimmer the whole well together 8 or 10 minutes, then turn into\\na small box.\\nPearl Powder.- The best white is literally pearl powder;\\nthat is. made from pearls, and this is as safe as its effects are\\nnatural and beautiful. A most dangerous compound of bismuth\\nIs, however, sold under this name. The following is a good\\nrecipe: Pure pearl white and French chalk (scraped fine) equal\\nparts, triturated together. Some add more French chalK.\\nPearl Water for tlie Complexion.\u00e2\u0080\u0094 Castile soap 1 pound,\\nwater 1 gallon; dissolve them; add alcohol 1 quart, oil of rose\u00c2\u00ac\\nmary and oil of lavender, of each 2 drams; mix well.\\nRemove Pimples.\u00e2\u0080\u0094 There are many kinds of pimples, some\\nof which partake almost of the nature of ulcers, which require\\nmedical treatment, but the small red pimple, which is the most\\ncommon, may be removed by applying the following twice a\\nlay: Sulphur water 1 ounce, acetated liquor of ammonia 54\\nounce, solution of potassa 54 ounce, white wine vinegar 2 ounces,\\ndistilled water 2 ounces. These pimples are sometimes cured by\\nfrequent washing in warm water and prolonged friction with a\\ncoarse towel. The cause of these pimples is obstruction of the\\nskin and imperfect circulation.\\nRoiiffe.-l. Mix vermilion with enough gum tragacanth dis\u00c2\u00ac\\nsolved in water to form a thin paste; add a few drops of almond\\noil, place in rouge pots, and dry by very gentle heat. 2. (Turk\u00c2\u00ac\\nish.) Alcohol 54 pint, alkanet 1 ounce; macerate 10 days, pour\\noff the liquid and bottle. 3. (Vinegar.) Acetic acid 4 drams, alum\\n30 grains, rosewater 12 ounces, alcohol 26 ounces, balsam of\\nperu 50 grains, carmine No. 40 2 drams, water of ammonia 1\\ndram; dissolve the balsam of peru in the alcohol and the alum\\nin the rosewater; mix the two solutions; add the acetic acid and\\nmacerate for a few hours; add to it the carmine dissolved in the\\nammoma; shake well and after 10 minutes decant the bottle.\\nSkin Pomades.\u00e2\u0080\u00941. When the skin is dry, rough, and spotted\\nthe following pomades will be found excellent: Spermaceti 1\\ndram and 1 scruple, oil of bitter almonds 1 scruple, galien cerate\\n1 ounce. 2. Mutton suet 2 drams, fresh butter 4 drams, lard 4\\ndrams, oil of bitter almonds 1 dram; wash in rosewater and add\\nenough white wax to make a paste.\\nPreventive Wash for Sunburn.\u00e2\u0080\u0094 Borax 2 drams, Roman\\noui", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0087.jp2"}, "88": {"fulltext": "DEPARTMENT III.\\nalum 1 dram, camphor 1 dram, sugar y 2 ounce, ox-gall 1 pound;\\nmix and stir well together, and repeat the stirring 3 or 4 times\\na day until the mixture becomes transparent, then strain it\\nthrough filtering paper, and it is fit for use.\\nLemon Cream for Sunburn, Etc. \u00e2\u0080\u0094Put 2 spoonfuls of\\nfresh cream into y 2 pint of new milk, squeeze into it the juice of\\na lemon, and half a glass of brandy, a little alum and loaf sugar;\\nboil the whole, skim it well, and when cool it is fit for use.\\nSPECIAL PREPARATIONS OP GREAT MERIT.\\nBloom of Roses.\u00e2\u0080\u00941. Dried red rose leaves iy 2 ounces, boil\u00c2\u00ac\\ning water 1 pint; infuse in earthenware vessel for 2 hours, press\\nout the liquor and add juice of 3 lemons, the next day filter the\\nclear portions, keep in a cool place; a little alcohol, 3 or 4 fluid\\nounces to the pint, is sometimes added, and improves it. 2.\\nCarmine 14 ounce, strong liquor of ammonia, not weaker than\\n900, 1 ounce; put them into a stoppered bottle, set in a cool\\nplace and occasionally agitate for 2 or 3 days to effect a solution;\\nthen add rose water 1 pint, and after admixture add of esprit de\\nrose y 2 fluid ounce, pure rectified spirits 1 fluid ounce; agitate\\nwell and set aside for a week; lastly, decant the clear portion\\nfrom the dregs for use.\\n.Balm of Beauty.\u00e2\u0080\u0094 Pure soft water 1 quart, pulverized cas-\\ntile soap 4 ounces, emulsion of bitter almonds 6 ounces, rose and\\norange flower waters, of each 8 ounces, tincture of benzoin 2\\ndrams, borax 1 aram, add 5 grains bichloride of mercury to\\nevery 8 ounces of the mixture; to use, apply on a linen or cotton\\ncloth to the face; an excellent preparation.\\nBloom of Youth.\u00e2\u0080\u0094 Boil 1 ounce Brazil wood in 3 pints of\\nwater 15 minutes, strain; then add ounce isinglass, 14 ounce\\ncochineal, 1 ounce alum, y 2 ounce borax; dissolve by heat and\\nstrain.\\nIiPinon Juice Eotion.\u00e2\u0080\u0094 Fresh lemon juice 2 ounces, glycer\u00c2\u00ac\\nine 1 ounce, rose water or rain water, with 3 or 4 drops of attar\\nof roses added, 1 pint; anoint the hands and face 3 or 4 times\\ndaily, allow to remain on several minutes before wiping.\\nWrinkles, To Remove.\u00e2\u0080\u00941. Sulphate of alumine 1 scruple\\n16 grains, pure water y 2 pint; mix, and bathe the face 3 times a\\nday. 2. Fresh butter 2 drams, essence of turpentine 2 drams,\\nmastic 1 dram.\\nPREPARATIONS FOR THE HANDS, NAILS AND FEET.\\nIf the use of soaps irritates the skin and produces roughness\\nand cracks, use honey instead. Rub it on when the skin is dry.\\nMoisten a little, rub it in well, then wash thoroughly and your\\nhands will be perfectly clean.\\nTo Soften the Hands.\u00e2\u0080\u0094 To\\n;V,-- vVV V.MiJf", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0088.jp2"}, "89": {"fulltext": "i (@ff)\\nTOILET ARTICLES, ETC.\\nborn^- h waS 1 JiP f fi ne w lte sand and soap suds as hot as can be\\nrnhhfno-rw,^ Jl ands u th J, s 5 minu tes at a time, washing and\\nA hem m tbe sand The best is theliintsand or the white\\nnourin^ e ?hp U wot Z so d for lters Tt ma y be used repeatedly by\\nL e Altfri?i wSi^J ay h after each washin and adding fresh to\\nv? 1 b lo vi ng about; rinse m warm lather of fine soan\\nthem ^rid^n^b yA inds wl th dry bran or cornmeal, dust\\nWlth rubbiQ g cold cream well into the skin.\\nThib effectually removes the roughness caused by housework\\nsb \u00c2\u00b0nld be used every day, first removing ink or vegetable\\nstains with some one of the following preparations:\\nStains, To Remove.\u00e2\u0080\u00941, Fruit and ink stains may be taken\\noxaHo hands in water slightly acidulated with\\noxalic acid oi a few drops of oil of vitriol, or to which a little\\n?hPi!wpir chloride of lime has been added; afterwards rinse\\nthem well m warm, clean water, and do not touch soap for some\\nhours, as any alkline matter will bring back the stains IfS?\\nlast 1 a^Wash fh?hISd b all i\u00c2\u00b0 f the above substances except the\\nlast. 2. Wash the hands m clear water, wipe them linhtlv and\\nSch ;r S S rike A matcb closin S tb b ands above ft so as to\\na b tb smoke; the stains wull disappear. 3. Rubbing the\\nhands with a slice of raw potato will remove vegetable stains\\n4 Damp the hands first li water, then rub them with tana?ie\\nacid as you would with soap, rinse them and rub dry.\\nS\u00c2\u00ae ft n Hands.\u00e2\u0080\u0094 2. Keep a dish of Indian meal on the\\nstand nea V tbe soap and rub the meal freely on the hands\\naftei soaping them for washing. It will surprise you if von\\nhave not tried it, to find how it will cleanse and soften the skin.\\nSoften the Hands.\u00e2\u0080\u0094 3. Before retiring take a large pair of\\ngloves and spread mutton tallow inside, also all over the hands-\\nf?? ves ab pight and wash the hands with olive oil and\\nwhite castile soap in the morning; after cleansing the hands\\nWith soap rub them well with oatmeal while still wet; honey is\\nill S atTfight d US6d m the same way as lem on juice, well rubbed\\nPaste to Whiten the Hands, Used With Gloves.-l.\\nl, abe /z soa P a gill of salad oil, an ounce of mutton\\ntallow, and boil them until thoroughly mixed; before the mix\u00c2\u00ac\\nture is cold add 1 gill of spirits of wdne and 1 grain of musk 2\\nHalf ounce vvhite wax. V ounce of spermaceti ounce powdered*\\ncamphor, mix them wuth as much olive oil as will form them\\ninto a very stiff paste. Use whenever the hands are washed\\nMixture of 2 parts glycerine. 1 part ammonia, and a little rose\u00c2\u00ac\\nwater whiten and soften the hands.\\nFor Chapped and Rongh Hands.\u00e2\u0080\u0094 The following wash\\nwill prove of great benefit, and wall remedy the trouble if used\\nkmg enough: Lemon juice 3 ounces, white wine vinegar 3 ounces\\nwhite brandy y 2 pint. Another remedy for chapped hands in the\\nform of an ointment is made by melting together gum camp ho?\\n3 drams, white beeswax 3 drams, olive oil 2 ouncesf apply before\\ni m\\n1\\ni w\\nvr v i\\n(5\\nmmw", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0089.jp2"}, "90": {"fulltext": "If\\nrw\\nm\\nJot\\nDEPARTMENT III.\\ngoing to bed and wear gloves. Many women are annoyed by red,\\ndry, and rough hands, with surfaces that are continually made\\nworse by exposure and the use of soap and water. Bran water\\nand almond paste are good for such skins. Always use warm\\nwater and mild soap, taking care to dry thoroughly. Chapped\\nand cracked hands may be cured by anointing them with the fol\u00c2\u00ac\\nlowing mixture and wearing gloves while sleeping; White wax 4\\ndrams, olive oil 2 drams, spermaceti 18 grains.\\nNails, Wash for.\u00e2\u0080\u00941. Tincture myrrh 1 dram, diluted sul\u00c2\u00ac\\nphuric acid 2 drams, spring water 4 ounces; mix. Cleanse the\\nnails with white soap, then dip into wash. 2. When the nails\\nare stained and discolored a little lemon juice or vinegar and\\nwater is a good application; occasionally a little pumice stone\\nin powder or a little putty powder may be used with water and\\na little piece of soft leather or flannel; the frequent employment\\nof these substance is injurious to the healthy growth of the nails.\\nTo Color the Nails.\u00e2\u0080\u0094 Fine color may be given to the nails\\nafter washing with scented soap, by rubbing them with a mix\u00c2\u00ac\\nture of equal parts of cinnabar and emery, followed by oil of bit\u00c2\u00ac\\nter almonds. White specks may be removed by applying equal\\nparts of pitch and turpentine melted together in a cup, adding\\npowdered sulphur and vinegar; pitch and myrrh will effect the\\nsame result. Do not cut the nails too short; they should be pol-\\nisned by rubbing with a sponge dipped into cinnabar and\\nemery. Many persons are obliged to cut their nails often, be\u00c2\u00ac\\ncause of brittleness and breaking. The nails may be toughened\\nby anointing them at night with this compound: Tar 18 grains,\\nlard 1 ounce, mix. Wear gloves over night, and wash thor\u00c2\u00ac\\noughly with warm water and soap on arising.\\nOffensive Feet, Wash For. 1. Wash the feet in warm\\nwater to which a little hydrochloric acid or chloride of lime has\\nbeen added. 2. Bathe every night or oftener in a strong solu\u00c2\u00ac\\ntion of borax. 3. Bathe in a weak solution of permanganate of\\npotash, 1 scruple of salt to 8 ounces of water. 4. Common\\nkitchen soda dissolved in water.\\nPowder for Feet.\u00e2\u0080\u00941. A good deodorizer for unpleasant\\nsmelling feet is the following: A mixture of equal parts salicylic\\nacid, soap, talc, and starch, to be applied in the form of powder.\\n2. For excessive perspiration of the hands and feet the follow\u00c2\u00ac\\ning is recommended; Carbolic acid 1 part, burnt alum 4 parts,\\nstarch 200 parts, French chalk 50 parts, oil of lemon 2 parts;\\nmake into a fine powder to apply to the hands or feet, or to be\\nsprinkled inside the gloves or stockings.\\nCorns.\u00e2\u0080\u0094 For several reliable medicines see \u00e2\u0080\u009cTested Remedies\u00e2\u0080\u009d\\nin Department I. The following is as good as anything that can\\nbe used: Salicylic acid 1 dram; cut the corn with a sharp knife;\\napply the acid; cover with a piece of court plaster. In 3 days re\u00c2\u00ac\\nmove the plaster and the corn will come with it. They may also\\nbe removed by the following preparation: White diachylon plas\u00c2\u00ac\\nter plaster 4 ounces, shoemaker\u00e2\u0080\u0099s wax 4 ounces, muriatic acid 60\\n\\\\V\\nililM", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0090.jp2"}, "91": {"fulltext": "drops; boil a few minutes in an earthenware vessel; when cold\\nroll the mass by hand and apply a little on a piece of soft, thin\\nleather. Soft corns may be cured by wrapping the afflicted toe\\nwith a soft linen rag, which has been saturated with turpentine,\\nnight and morning; in a few days the corn will disappear; relief,\\nhowever, will be instantaneous. Care should always be taken to\\nhave the shoes sufficiently wide, but equal care should be exer\u00c2\u00ac\\ncised not to have them too loose.\\nPREPARATIONS FOR THE HAIR AND BEARD.\\nOILS, TONICS, DYES, RESTORATIVES AND WASHES.\\nPreparations for the hair are classified under the heads of ton\u00c2\u00ac\\nics, restoratives, and washes to promote the growth and keep\\nclean; depilatories for removing superflous hair; dyes and\\nbleaches, oils, pomades, and fluid for curling, etc. Included un\u00c2\u00ac\\nder the department for beards will be found some excellent reci\u00c2\u00ac\\npes for forcing the growth, soaps for shaving, with some hints\\non the proper use and care of the razor and strap, pomades and\\narticles used in the toilet.\\n03\\nOILS.\\nBaldness, For.\u00e2\u0080\u0094 Boil y 2 pound green Southern wood in iy 2\\npints sweet oil, add y 2 pint port wine; strain through a fine linen\\nbag 3 times, each time adding fresh Southern wood; then add\\n2 ounces bear\u00e2\u0080\u0099s grease and replace near the fire in a covered ves\u00c2\u00ac\\nsel until the bear\u00e2\u0080\u0099s grease is dissolved; mix and bottle close.\\nBear\u00e2\u0080\u0099s. \u00e2\u0080\u0094Cotton-seed oil 15 gals., oil of fennel 3 ozs., oil of\\nlavender 2 ozs., oil of citronella 3 ozs.. oil of cloves 3 ozs.\\nBrilliantine.\u00e2\u0080\u0094 castor oil in eau de cologne 1 part in 4. or\\nglycerine and eau de cologne, each I part, honey 2 parts, rectified\\nspirits 4 parts,\\nCocoanut.- Cocoanut fat 2 l 2 pounds, castor oil 1 gallon,\\nalcohol 1 ounce, oil of lavender 4 ounces, oil of cloves 2 ounces,\\noil of cinnamon 2*4 ounces, oil of rose geranium 2 drams, melt\\nthe cocoanut fat at a gentle heat; add castor oil, mix thor\u00c2\u00ac\\noughly; add alcohol and perfume.\\nColorings for Oil.\u00e2\u0080\u0094 A red tinge is given to oils by allowing\\nthe oil to stand for a few hours over a little alkaiiet root, 2\\ndrams to 1 pint; before scenting apply a gentle heat to facili\u00c2\u00ac\\ntate the process. Yellow and orange are given by a little an-\\nnatto or palm oil, and green by steeping a little green parsley\\nor lavender in them for a few days, or by dissolving 2 or 3 drams\\nof gum guaiacum in each pint by the aid heat, and when cold\\ndecanting.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0091.jp2"}, "92": {"fulltext": "DEPARTMENT IU\\n84\\nFrench Bustral.\u00e2\u0080\u0094 Take castor oil 3 ounces, alcohol 1)4\\nounces, ammonia 1-16 ounce; well shaken and mixed together;\\nperfume to suit\u00e2\u0080\u0094bergamot or any other perfume; splendid hair\\ndressing.\\nGlycerine.\u00e2\u0080\u0094 New rum 1 quart, concentrated spirits of am\u00c2\u00ac\\nmonia 15 drops, glycerine oil 1 ounce, lac. sulphur 5)4 drams,\\nsugar of lead 5 y 2 drams; put the liquor into a bottle, add the\\nammonia, then the other components; shake occasionally for 4\\nor 5 days.\\nHair Oil.\u00e2\u0080\u0094 Cologne spirits, 90 per cent proof, 1 gallon, castor\\noil 1 ounce, oil of cinnamon 1 ounce; mix well and it is fit\\nfor use.\\nLyons\u00e2\u0080\u0099 Kathairon.\u00e2\u0080\u0094 Castor oil 2 gallons, alcohol 3 gallons;\\n(nix; tincture of cantharide (officinal) 10 ounces, bergamot 12\\nounces; dissolve in alcohol; tincture of red sanders (strength 1\\npound to 5 gallons 95 per cent alcohol) 4 ounces to 30 gallons.\\nMacassar.\u00e2\u0080\u0094 Olive oil 1 quart, alcohol 2 y 2 ounces, rose oil 1 y 2\\nounces; then tie 1 ounce of chipped alkanet root in a muslin bag\\nand put it in the oil; let stand some days until it turns red, then\\nremove; do not press.\\nMarrow.\u00e2\u0080\u00941. Simple marrow oil scented to suit taste. 2.\\nMarrow oil 4 ounces, spirits of rosemary 4)4 ounces, oil of nut\u00c2\u00ac\\nmeg 12 drops. 3. Cold drawn nut oil and marrow oil equal\\nparts; scent.\\nNew York Barber\u00e2\u0080\u0099s Star Hair Oil. \u00e2\u0080\u0094Castor oil 6)4 pints,\\nalcohol 1)4 pints, oil of citronella l 2 ounce, lavender ounce;\\nmix well.\\nTo Make the Hair Soft and Glossy. \u00e2\u0080\u0094Alcohol 1 pint,\\ncastor oil 4ounces; mix and flavor with bergamot; apply fre\u00c2\u00ac\\nquently with the hands.\\nHAIR RESTORATIVES, TONICS AND WASHES.\\nAmmonia.\u00e2\u0080\u0094 1 When the hair has been neglected, cut it to\\nan even length and wash the scalp nightly with soft water into\\nwhich ammonia has been poured; this may be strong, so it does\\nnot burn the skin; afterward put 3 large spoonfuls of ammonia\\nto a basm of water, apply with a brush, stirring the hair well;\\ndry thoroughly, comb and shake out the tresses until nearly dry,\\nthen it may be done up loosely. One teaspoonful of ammonia to\\n1 pint of warm water makes a wash that may be used on a\\nchild\u00e2\u0080\u0099s head daily. 2. To wash the head thoroughly, drop about\\n2 ounces of ammonia into a basin of lukewarm water and soap;\\nif the hair is long, braid it in 6 or 7 loose braids, some coming\\nto the top of the head, and tie firmly; take a raw egg and rub\\nvigorously into the scalp in every part. This is one of the best\\nremedies for removal of dandruff. After rubbing in the egg\\nwash the head in the water and ammonia with a little castile\\nsoap, wring the braids out and dry with a towel; then after the\\nhair is dry, comb out and brush. Cara should be taken to go in", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0092.jp2"}, "93": {"fulltext": "TOILET ARTICLES, ETC. 85\\nno draughts while the hair is wet; the ammonia helps it to di*y\\nquickly.\\nDry ami Brittle Hair may be made soft and brilliant by\\nthe use of the following formula: Oil of roses 2 ounces, oil of\\ntube looses 2 drams, oil of orange flower 2 drams, oil of jessamine\\n2 drams, oil of vanilla 1 ounce, essence of almonds 1 drop.\\nDandruff is increased by the use of pomades, and those\\nwhose hair is naturally oily should abstain from their use. To\\nremove dandruff: 1. Water 8 ounces, carbonate of soda 1 dram:\\ndissolve, and add yolks of 2 eggs well beaten. 2. Chlorate of\\npotash 2 scruples, rose water 8 ounces. Dandruff may be en\u00c2\u00ac\\ntirely removed by the use of the following mixture: Take a\\nthimbleful of powdered refined borax, let it dissolve in a teacup\u00c2\u00ac\\nful of water; first brush the head well, and then wet a brush\\nwith the solution, and rub the scalp well with it. Do this every\\nday for a week, and twice a week, until no trace of dandruff is\\nfound.\\nFalling Out, To Prevent.\u00e2\u0080\u0094 1 Sherry wine y z pint, elder\\nwater y z pint, tincture of arnica y z ounce, spirits hartshorn 1 tea\u00c2\u00ac\\nspoonful; apply with a sponge every night. 2. JL ix 1 ounce gum\\ncamphor and 2 ounces pulverized borax; pour over it 2 quarts\\nboiling water: when cold, bottle and keep tightly corked; apply\\nnight and morning, rubbing it briskly into the scalp.\\nGray Hair, To Prevent.\u00e2\u0080\u0094 Hulls of butternuts 4 ounces; in\u00c2\u00ac\\nfuse in 1 quart of water 1 hour; add y z ounce copperas; apply\\nwith a soft brush every 2 or 3 days. When sea air turns hair\\ngray, it should be kept oiled with some vegetable oil; not gly\u00c2\u00ac\\ncerine, as that combines with water too readily. The water that\\npotatoes have been boiled in applied to the hair prevents gray\u00c2\u00ac\\nness.\\nHair Restoratives.\u00e2\u0080\u0094 1. An excellent stimulant and restora\u00c2\u00ac\\ntive for the hair is the following: Add y z ounce of the oil of\\nmace to of a pint of deodorized alcohol; pour a spoonful or\\ntwo into a saucer, dip a small, stiff brush into it, and brush the\\nhair smoothly, rubbing the tincture well into the roots. 2. On\\nbald spots, if hair will start at all, it may be stimulated by rub\u00c2\u00ac\\nbing the scalp with a piece of flannel till the skin looks red, and\\nanointing it with the above tincture. This process must be re\u00c2\u00ac\\npeated 3 or 4 times a day for weeks, then the hair begins to grow;\\napply the tincture once a day till the growth is well established,\\nbathing the head in cold water every morning. 3 Bathing the\\nhead m a strong solution of rock salt is said to benefit gray hair\\nin some cases. Pour boiling water on rock salt, fn the propor\u00c2\u00ac\\ntion of 2 heaping tablespoonfuls to a quart of water, and let it\\nstand till cold before using. 4 A good wash for the hair is 1\\nteaspoonful of ammonia to a quart of warm water.\\nHair Restorative.\u00e2\u0080\u0094 Sugar of lead, borax and lac sulphur\\neach 1 ounce, aqua ammonia y z ounce, alcohol 1 gill; mix and\\nlet stand 20 hours, then add bay rum 1 gill, fine table salt 1\\nf-ablespoonful, soft water 3 pints, essence of bergamot ounce.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0093.jp2"}, "94": {"fulltext": "86\\ndepartment in.\\nHair Restorative and Invigorator.\u00e2\u0080\u0094 Sugar of lead,\\nborax and lac sulphur of each 1 ounce, aqua ammonia y 2 ounce,\\nalcohol 1 gill; mix and let stand for 14 hours; then add bay rum\\n1 gill, fine table salt 1 tablespoonful, soft water 3 pints, essence\\nof bergamot 1 ounce. This preparation not only gives a beauti\u00c2\u00ac\\nful gloss, but will cause hair to grow upon bald heads arising\\nfrom all common causes, and turning gray hair to a dark color.\\nManner of application: When the hair is thin or bald, make 2\\napplications daily until this amount is used up. Work it into\\nthe roots of the hair with a soft brush or the ends of the fingers,\\nrubbing well each time. For gray hair 1 application daily is\\nsufficient.\\nHair Tonic.\u00e2\u0080\u0094 Sugar of lead 5 grains, sulphate quinine 2\\ngrains, muriat of ammonia 1 dram, glycerine 6 ounces, distilled\\nwater 6 ounces; mix, and apply 2 or three times a day.\\nCure for Baldness.\u00e2\u0080\u0094 Water 1 pint, pearl ash l 2 ounce, onion\\njuice, 1 gill.\\nHall\u00e2\u0080\u0099s Restorative.\u00e2\u0080\u0094 Glycerine 2 ounces, bay rum 8 ounces,\\nsalt 2 l A ounces, Jamaica rum 4 ounces, lac sulphur and sugar of\\nlead, each 1 dram and 15 grains, rain or distilled water 16\\nounces; mix; digest 12 hours. Shake well before using.\\nShampooing* Liquids.\u00e2\u0080\u0094 An excellent shampoo is made of\\nsalts of tartar, white castle soap, bay rum, and lukewarm water.\\nThe salts will remove all dandruff, the soap will soften the hair\\nand clean it thoroughly, and the bay rum will prevent taking\\ncold. 2. (Dry). Sulphuric ether 1 ounce, alcohol 1 ounce, glycer\u00c2\u00ac\\nine 1 ounce, aqua ammonia 1 dram, sliced castile soap 2 ounces,\\nrain water 2 pints; mix.\\nWilson\u00e2\u0080\u0099s Lotion.\u00e2\u0080\u0094 1 Eau de cologne (strongest) 8 fluid\\nounces, tincture cantharides 1 fluid ounce, oils of lavender and\\nrosemary, each y 2 fluid dram. 2. Water of ammonia, almond\\noil and chloroform 1 part each; dilute with 5 parts alcohol or\\nspirits of rosemary; add 1 dram oil of lemon. Use after a thor\u00c2\u00ac\\nough friction with the hair brush.\\nBay Rum Restorative.\u00e2\u0080\u0094 Oil of bay 1 dram, oil of nutmeg\\n5 drops, oil of oranges *4 dram, Jamaica rum 4 ounces, alcohol\\n2 pints, water to make 4 pints; cut oils in alcohol, add rum and\\nwater, let stand 2 or 3 weeks and filter through magnesia and\\ncharcoal.\\nEyebrows an l Eyelashes, To Improve.\u00e2\u0080\u0094 The eyelashes\\nwill increase in length if occasionally clipped, and anointed\\nwith a salve of 2 drams of ointment of nitric oxide of mercury\\nand 1 dram of lard. Apply the mixture to the edges of the eye\u00c2\u00ac\\nlids night and morning, washing afterward with warm milk and\\nwater. A good prescription for stimulating their growth: Sul\u00c2\u00ac\\nphate of quinine 5 grains, sweet almond oil 1 ounce; apply with\\nfine sable brush.\\nEyebrows, To Make Grow.\u00e2\u0080\u0094 Sulphate of quinine 5 grains,\\nalcohol 1 ounce; apply after combing.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0094.jp2"}, "95": {"fulltext": "i%W\\\\ c\\n9w 11\\nItSyilb\\nif\u00e2\u0084\u00a2\\nr\\ns\u00c2\u00aeo\u00e2\u0080\u0099-. N\\nTOILET ARTICLES. ETC.\\n87\\nEyebrows, Brown Dye For.\u00e2\u0080\u0094 Lead filings 1 ounce, iron\\ndust 1 ounce, vinegar 1 pint; boil all together to V pint, shake\\nwell when cool, and apply with small brush.\\nHAIR DYES AND BLEACHES.\\nDyeing the hair is not all advisable, many evil results having\\naccrued from the practice. All dyes are dangerous, so great\\ncare should be exercised in their use. The following list is of the\\nbest dyes in use at the present time.\\nHair Dye, Black.\u00e2\u0080\u0094 1. Distilled water 6 ounces, alcohol 1\\nounce, pyrogalic acid 1 dram; the acid must be dissolved in the\\naicohol before the water is added. 2. Aqua ammonia 1 ounce,\\nwater 1 ounce, nitrate of silver 2 drams; dissolve the silver in\\nwater and add the ammonia. Cork tight and keep in a cool\\nplace. 3. Water 4 ounces, sulphate of potash 14 ounce; mix. To\\ndye the hair or whiskers have them free from dirt or soapsuds;\\nthey should be a little damp; add carefully No. 1, using care not\\nto allow the dye to touch the skin. When somewhat dry apply\\nNo. 2; in about 3 minutes apply No. 3. Use care not to allow\\nany of these preparations to touch the skin.\\nBlonde Bleacb.\u00e2\u0080\u0094 White wine 3 gills, rhubarb (dry) 5 ounces;\\nboil to half quantity and strain; wash the hair and let it dry.\\nPeroxide of hydrogen is an effective bleach.\\nBrown.\u00e2\u0080\u0094 Dissolve permanganate of potash 14 oz. in 1 pint of\\nrosewater, and after having cleansed the hair with a solution of\\nhartshorn, a teaspoonful to 1 quart of water, and dry it well\\nwith a towel, apply. It takes effect immediately, and the desired\\nshade may be obtained by applying more or less of the solution.\\nBrown, Dark.\u00e2\u0080\u00941. Pyrogallic acid 4 grains, distilled water\\n2 ounces. 2. Crystalized nitrate of silver 1 dram, gum arabic 1\\ndram, distilled water 2 ounces.\\nBrown, For Red Hair. \u00e2\u0080\u0094Oils of nutmeg and rosemary, of\\neach 1 dram, castor oil 1 ounce, tincture of cantharides 2 drams,\\nstrong brandy 7 ounces; mix. Use a small portion once a day,\\nand brush tbe hair with a stiff brush half an hour.\\nChestnut.\u00e2\u0080\u0094 Permanganate of potash 1 dram, powdered gum\\narabic 2 drams, rose water 3 ounces; mix. Apply carefully with\\na toothbrush.\\nGolden.\u00e2\u0080\u0094 1. Crystalized caustic baryta 7 parts, potassium\\nchlorate 3 parts: mix in fine powder, nielt by gentle heat; the\\nmass must be washed in cold water to remove the chlorate of po\u00c2\u00ac\\ntassium, and the residue shaken in the cold with a solution of 8\\nparts of glacial phosphoric acid in 25 parts of water, the whole\\ncooled with ice; when the peroxide of barium is decomposed, the\\nfluid should be decanted. 2. Moisten the hair, previously washed\\nfT Y\\n11 v\\n0U1\\nO A\\n*a l|\\nA C\\ni T J\\nin.rrrn-rr-TT", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0095.jp2"}, "96": {"fulltext": "88\\nDEPARTMENT III.\\nand dried, with a solution of acetate or nitrate of lead, and fol\u00c2\u00ac\\nlowed with a mordant of yellow chromate of potash.\\nWalnut Hair Dye.\u00e2\u0080\u0094 The simplest form is the pressed juice\\nof the bark or shell of green walnuts; to preserve this juice a\\nlittle rectified alcohol may be added to it. with a few bruised\\ncloves, and the whole digested together with occasional agita\u00c2\u00ac\\ntion for a week or two, when the clear portion is decanted and,\\nif necessary, filtered. Sometimes only a little common salt is\\nadded to preserve the juice; it should be kept in a cool place.\\nCURLING FLUIDS AND FIXATURES.\\nCurioline, For Making the Hair Curl.\u00e2\u0080\u00941. Olive oil 1\\npound, oil of origanum 1 dram, oil of rosemary 1*4 drams; mix\\nwell, bottle and label. Apply 2 or 3 times weekly; will curl the\\nstraightest hair if not cut too short. 2. Scrapings of lead 2\\nounces, litharge *4 ounce, gum camphor ounce; boil all in 1\\npint of soft water for 30 minutes; let it cool; pour off liquid and\\nadd 1 dram rosemary flowers; boil all again and strain, when it\\nis ready for use. Apply about once a week.\\nCurling Fluid.\u00e2\u0080\u0094 Put 2 pounds common soap, cut small,\\ninto 3 pints spirits of wine; melt together, stirring with clean\\npiece of wood, add essence of ambergris, citron and neroli. of\\neach J4 ounce.\\nFrench Curlique. \u00e2\u0080\u0094Oil of sweet almonds 1 ounce, sperma\u00c2\u00ac\\nceti 1 dram, tincture of mastic 3 drams; dissolve the sperma\u00c2\u00ac\\nceti (white wax is as good) in the oil with a slow heat, then add\\nthe tincture. Apply a small quantity.\\nGum Arabic.\u00e2\u0080\u00941. To common gum arabic add enough alco\u00c2\u00ac\\nhol to make thin; let stand all night, then bottle to prevent\\nevaporating; put on the hair after it is done up in paper. 2.\\nPale gum arabic. picked, 1*4 ounces, rose water 2 fluid ounces,\\npure water 3 fluid ounces; dissolve. 3. Gum arabic 3*4 ounces,\\nwater X A pint; dissolve, and then drop in cologne gradually until\\nthe cloudiness ceases to be removed by agitation; the next day\\ndecant.\\nGum Tragacanth.\u00e2\u0080\u00941. Gum tragacanth 1*4 dram, water 7\\nounces,proof spirits 3 ounces, attar of roses 10 drops; macerate\\n24 hours and strain. 2. Gum tragacanth ounce, rose water 1\\npint, glycerine 5 drops: mix and let stand over night; if the\\ntragacanth is not dissolved, let it be 12 hours longer; if too\\nthick, add more rose water, and let stand some hours; when it\\nis a smooth solution it is fit for use. 3. Finest gum tragacanth,\\nreduced to powder. 1 ounce, rose water 1 pint; put into a wide\u00c2\u00ac\\nmouthed vessel and shake daily 2 or 3 days, then strain; if re\u00c2\u00ac\\nquired to be colored, infuse cochineal in the water employed be\u00c2\u00ac\\nfore making.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0096.jp2"}, "97": {"fulltext": "POMADES.\\nBaldness, For.\u00e2\u0080\u00941. Macerate 1 dram powdered cantharides\\nin 1 ounce spirits wine; shake frequently during a fortnight, and\\nthen filter; rub together 10 parts of this tincture with 90 parts\\nof cold lard; add any perfume. Rub well into the head night and\\nmorning. 2. Extract yellow Peruvian bark 14 grains, extract\\nrhatany root 8 grains, extract burdock root and oil nutmeg\\n(fixed), each 2 drams, camphor (dissolved with spirits of wine)\\n15 grains, beef marrow 2 ounces, best olive oil 1 ounce, citron\\njuice y 2 dram, aromatic essential oil to render fragrant; mix and\\nmake into an ointment.\\nBalsam of Tolu.\u00e2\u0080\u0094 Prepared lard 2 ounces, white wax 3\\nounces, melt together; remove from the fire, and when they are\\nbeginning to thicken add, with constant stirring, balsam of tolu\\n2 drams, essence of bergamot 30 drops.\\nCircassian Cream.\u00e2\u0080\u0094 Two flasks oil, 3 ounces white wax, 1\\nounce spermaceti, y 2 ounce alkanet root; digest the oil with the\\nalkanet until colored; strain; melt the wax and spermaceti with\\nthe oil: when cool add 2 y 2 drams English oil of lavender and y 2\\ndram essence of ambergris.\\nBlack Pomade.- Melt together in a bowl set in boiling wa\u00c2\u00ac\\nter 4 ounces white wax in 9 ounces olive oil, stirring in, when\\nmelted and mixed, 2 ounces burned cork in powder; this gives a\\nlustrous blackness to the hair. Apply like pomade, brushing it\\nwell and in through the hair, it changes the color instantly.\\nGerman Pomade.\u00e2\u0080\u0094 Eight ounces purified marrow; melt in\\na glass or stoneware vessel; add \\\\y 2 ounces fresh bay leaves, 1\\nounce orange leaves, 1 ounce bitter almonds, y 2 ounce nutmeg, y 2\\nounce cloves, 1 dram vanilla, all bruised; cover the vessel and\\ndigest 24 hours with a gentle heat; strain while warm through\\nlinen and stir it as it cooks.\\nHard Pomade.\u00e2\u0080\u00941. Purified suet 1 pound, white wax 1\\npound, jasmine pomatum y 2 pound, tuberose pomatum y 2 pound,\\nattar of roses 1 dram. 2. White; Suet 1 pound, wax y 2 pound,\\nattar of bergamot 1 ounce, attar of cassia 1 dram. Brown and\\nblack are made in the same way, but colored with fine ivory\\nblack or umber ground in oil.\\nIluns arian or Mustache Wax.\u00e2\u0080\u0094 White wax 4 ounces, lard\\n2 ounces, Canada balsam ounce, oil of bergamot 1 dram, oil of\\nlavender 15 drops; add the balsam to the wax and lard, pre\u00c2\u00ac\\nviously heated; when nearly cold, add the essential oils, and\\nmold. It may be colored black or brown.\\nOil of Almond.\u00e2\u0080\u0094 Melt together with gentle heat 2 ounces\\npurified beef marrow, 2 drams yellow wax, 1 ounce spermaceti,\\noil of almonds; stir until almost cold, and add essence bergamot\\ny 2 opnce, attar of roses 10 drops, and oil of nutmeg 10 drops.\\nRose Pomade.\u00e2\u0080\u0094 Prepared lard 16 ounces, prepared suet 2\\nounces; melt with gentle heat; add 2 ounces rose water, 6 drops", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0097.jp2"}, "98": {"fulltext": "90 DEPARTMENT III.\\nattar of roses; beat well together and pour into pots. For mak\u00c2\u00ac\\ning jasmine, violet and orange pomade, put the same quantity\\nof water, and 1 dram of essence.\\nTransparent Pomade. \u00e2\u0080\u0094Spermaceti 2 ounces, castor oil 5\\nounces, alcohol 5 ounces, oil of bergamot Yz dram, oil of portugal\\nYz dram.\\nWhite Pomade.\u00e2\u0080\u0094 Benzoinated suet 1 pound, white wax 1\\npound, jasmine pomatum 8 ounces, tuberoses pomatum 8 ounces,\\nattar of roses 1 dram: melt at a gentle heat and cast in molds.\\nDEPILATORIES.\\nThe following are for removing superfluous hair; care should\\nbe exercised in their use:\\nArsenicai\u00e2\u0080\u0094 1 Nitre and sulphur each 1 part, arpiment 3 parts,\\nquicklime 8 parts, soap lees, 32 parts: boil to the consistence of\\ncream. 2. Quicklime 30 parts, arpiment 4 parts, powdered gum\\narabic 60 parts; mix and keep in a tightly corked bottle; when\\nused, form a paste with water, apply, and let remain 5 or 10\\nminutes, when the superfluous hair can be removed with the\\nback of a knifa\\nBoettg er\u00e2\u0080\u0099s.\u00e2\u0080\u0094 Powdered sulphydrate of sodium 1 part, washed\\nchalk 3 parts; make into a thick paste with a little water; let a\\nlayer about the thickness of the back of a knife be spread upon\\nthe surface; in 2 or 3 minutes the hair is transformed into a soft\\nmass, which may be removed by water. A more prolonged\\naction would attack the skin.\\nChinese.\u00e2\u0080\u0094 Crystallized hydrosulphate of soda 3 parts; quick\u00c2\u00ac\\nlime in powder 10 parts, stai ch 10 parts; mix with water and\\napply to the skin; scrape off in 2 or 3 minutes with a wooden\\nknife.\\nElectric.\u00e2\u0080\u0094 A moistened sponge electrode from the positive\\npool of the battery, having previously been placed on the back\\nof the neck, or fixed at some other convenient spot: a three-\\ncornered needle, with sharp cutting edges, set in a handle and\\nattached to the negative pole of the battery, is made to enter the\\nhair follicle alongside the hair, care being taken to make the\\nneedle penetrate to the depth of the follicle. The action of the\\ncurrent causes a few bubbles of viscid froth to be observed; as\\nsoon as this manifests itself, the needle should be rotated a few\\ntimes to cause the sharp corners to scrape away the debris and\\nallow electrical contact with a fresh surface. The operation is\\ncontinued until the hair becomes loose and comes away with the\\nslightest traction. The operator then proceeds w r ith the next\\nhair in like manner, and so on.\\nPlaster.\u00e2\u0080\u0094 Spread equal parts of resin and pitch on a piece of\\nthin leather, and apply; let it remain 3 minutes, and pull off\\nsuddenly, when it brings the hair with it: if the plas*.er were left\\non longer, it would be apt to bring the skin.\\nij^ i", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0098.jp2"}, "99": {"fulltext": "rM\\nBav Rum, Equal to the Best Imported.-Oil of bay\\nfine, iy 2 drams, oil of neroli (bigard) 10 drops, %\\\\ker acetic\\ndrams, alcohol, deodorized (strong) 3 pints, water 2)4 pints, car\u00c2\u00ac\\namel sufficient to tinge; let it stand 2 weeks and niter.\\nImperial Onguent, For Forcing: Whiskers and Mus\u00c2\u00ac\\ntache to Grow. \u00e2\u0080\u0094Benzoin composition 2 drams, tinetuie ot\\ncantharides 2 drams, castor oil 6 ounces, alcohol 9)4 ounces, oil\\nof bergamot 1 dram: mix well, bottle and label. .5?\\nguent night and morning; circulation should be stimulated with\\na rough towel.\\nPaste, To Produce W hiskers.\u00e2\u0080\u0094 Oil of paricada 1 ounce,\\nsouthern wood bark 2 ounces, dog\u00e2\u0080\u0099s lard 1 ounce; fry over a slow\\nfire until it forms a paste. Apply to the face once a day until\\nthe whiskers begin to grow.\\nShaving: Soap.\u00e2\u0080\u0094 1 Good white soap, in fine shavings, 3\\npounds, balm soap 1 pound, soft water pound, soda 1 ounce;\\nmelt carefully over a slow fire in an earthen vessel, then add oil\\nof lavender 60 drops, oil of lemon 40 drops; mix well and make\\ninto forms. 2. Castile soap, in shavings. 4 ounces, proof spirits\\n1 piut; dissolve, and add a little perfume. 3. \\\\enetian soap A\\npound, salts of tartar 1 ounce, benzoin V 2 ounce, alcohol 1 gal\u00c2\u00ac\\nlon. (See Soaps.)\\nMustache Grower.\u00e2\u0080\u0094 Simple cerate 1 ounce, oil of bergamot\\n10 minims, saturated tincture of cantharides lo minims; rub\\nthem together thoroughly, or melt the cerate and stir in the\\ntincture while liot, and the oil as soon as it is nearly cold, then\\nrun into molds or rolls. To be applied as a pomade, rubbing m\\nat the roots of the hair; care must be used not to inflame the\\nskin by too frequent application.\\nRazor-strop Paste. \u00e2\u0080\u0094IVet the strop with a little sweet oil\\nand apply a little flour of emery evenly over the surface.\\nShaving: Compound.\u00e2\u0080\u0094 Plain white soap Vz pound, dissolve^\\nin a small quantity of alcohol, as little as can be used; add j\\ntablespoonful of pulverized borax; shave the soap and put it in\\na small tin basin or cup; place it on the fire m a dish of boiling\\nwater; when melted, add the alcohol, and remove from tu.e fire,\\nstir in oil of bergamot sufficient to perfume it.\\nShaving: Cream.\u00e2\u0080\u00941. White soap 3 ounces, proof spirit 8\\nounces, water 4 ounces, carbonate of potassa 1 dram, oil of lemon\\n10 drops; mix. add the potassa and ml of lemon last. 2. White\\nwax, spermaceti, almond oil each )4 ounce; melt and while warm\\nbeat in 2 squares Windsor soap previously reduced to a paste\\nwith rose water.\\nTo Make a Razor Strap.\u00e2\u0080\u0094 Select a piece of maple or rose\u00c2\u00ac\\nwood 12 inches long, 124 inches wide, and inch thick, allow 3)4\\ninches for length of handle; H loch from where the handle begins\\nnotch out the thickness of the leather, so that the same can flt\\nMl\\nrf", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0099.jp2"}, "100": {"fulltext": "92\\nDEPARTMENT IIJ\\nsmoothly in the wood; select a fine piece of ealfskin, fasten se\u00c2\u00ac\\ncurely to the wood, aud on the other side secure a piece of coarse\\ncanvas. The razor should be strapped first on the canvas and\\nthen on the leather.\\nRazor Paste.\u00e2\u0080\u00941, Mix fine emery with fat or wax until of\\nproper consistency and then rub it well into the leather strap;\\nprepare the emery by pounding it in a mortar. 2. The grit from\\na fine grindstone is excellent for a razor paste. 3. Levigated ox\u00c2\u00ac\\nalic acid 14 ounce, powdered gum 20 grains; make into a stiff\\npaste with water and spread it thinly over the strap; this gives a\\nline edge to the razor and its efficiency is increased by moisten\u00c2\u00ac\\ning it.\\nTOOTH POWDERS, WASHES, ETC.\\nPASTES.\\nCamphor. \u00e2\u0080\u0094One ounce sal ammoniac, 4 drams camphor; pow\u00c2\u00ac\\nder and mix with sufficient honey to make a smooth paste; tri\u00c2\u00ac\\nturate until perfectly smooth.\\nCharcoal Paste. \u00e2\u0080\u0094Chlorate of potassa 1 dram, mint water 1\\nfluid ounce; triturate until dissolved, add of powdered charcoal\\n2 ounces, honey 1 oun^e. 2. Sud^ of castile soap and spirits of\\ncamphor equal parts; make .nto a thicu paste with pulverized\\nchalk and charcoal e pial parts.\\nHoney Paste.\u00e2\u0080\u00941. One ounce myrrh in fine powder, a little\\ngreen sage, two spoonsful white honey. 2. Two scruples myrrh\\nin fine powder, 18 scruples .iuniper gum, 10 grains rock alum;\\nmix in honey. Apply frequently.\\nMagic Paste.\u00e2\u0080\u0094White marble dust 4 ounces, pumice stone (in\\nimpalpable powder) 3 ounces, rose pink 1 ounce, honey Vi pound,\\nattar of roses 15 drops. Whitens the teeth, but should not be\\nused too freely nor too frequently.\\nViolet Paste.\u00e2\u0080\u0094 Prepared chalk and cuttle-fish bone, each 3\\nounces, powdered white sugar 2 ounces, orris root 1 ounce,\\nsmalts Vi ounce, syrup of violets q. s. to mix.\\nPOWDERS AND WASHES.\\nTo Beautify the Teeth and Make the Breath Smell\\nSweet and Pleasant.\u00e2\u0080\u0094 Chlorate of lime 1 ounce in 1 pint of\\nsoft water, and let it stand 24 hours; then pour off the clear\\nwater and add 40 drops of essence of rose.\\nTo Clean the Teeth. \u00e2\u0080\u0094Castile soap and cigar ashes applied\\nwith a soft rag is one of the best tooth preparations known.\\nPowders.\u00e2\u0080\u0094 1 Borax powder 2 ounces precipitate chalk 4", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0100.jp2"}, "101": {"fulltext": "TOILET ARTICLES, ETC,\\n93\\nounces, myrrh 1 ounce, iris 1 ounce 2. Precipitate chalk 14\\npound, powdered starch 14 pound, iris powder 14 pound, sulphate\\nof quinine 14 scruple; put mixture through a sieve. 3 Peruvian\\nbark 2 drams, charcoal 2 drams, iris powder 1 scruple. 4. Pre\u00c2\u00ac\\npared chalk iy 2 ounces, Peruvian bark 14 ounce, camphor 14\\nounce.\\nSozodont Fragrant.\u00e2\u0080\u0094 Tincture of soap bark 2 ounces, tinct\u00c2\u00ac\\nure of myrrh 1 dram, glycerine y 2 ounce, water 114 ounces, es\u00c2\u00ac\\nsence of cloves 10 drops, essence of wintergreen 10 drops, tinct\u00c2\u00ac\\nure of cochineal enough to color; mix. Accompanying the above\\nis a powder composed of prepared chalk, orris root, carbonate of\\nmagnesia, of equal parts; mix.\\nCamphorated Powders.\u00e2\u0080\u0094 1 Camphor, pulverized by the\\nacid of a few drops of spirits, 1 ounce, prepared or precipitated\\nchalk 3 ounces. 2. Camxihor 1 ounce, precipitated chalk 2\\nounces, cuttlefish bone 14 ounce, myrrh 2 drams, borax 2 drams,\\nlake or rose pink 1 dram, or of sufficient quantity. 3. Prepared\\nchalk 8 ounces, powdered cuttlefish bone 4 ounces, camphor 1\\ndram, oil of cloves 1 dram; dissolve the camphor with alcohol,\\nadd the remaining ingredients and mix.\\nMyrrh.\u00e2\u0080\u0094 1 Myrrh 14 ounce, cuttlefish bone, prepared chalk,\\norris, of each 1 ounce, cassia 14 ounce; mix. 2. Bole 1 ounce,\\nmyrrh, bark and orris, of each 14 ounce; mix.\\nMyrrh. Washes, \u00e2\u0080\u00941. Turkey myrrh 3 ounces, eau de cologne\\n1 quart; digest for 7 days and filter. 2. Borax 1 ounce, shellac\\n14 ounce, water 8 ounces; boil together to 4 ounces, and add\\nspirits of scurvy grass 1 pint, camphor 14 ounce, myrrh 2 ounces;\\ndigest and filter. 3 Mix 14 pint of Jamaica spirits, 14 teaspoon\u00c2\u00ac\\nful each of powdered alum and pulverized saltpeter and 1 ounce\\npulverized myrrh. 4. Tincture of myrrh 14 ounce, tincture of\\nPeruvian bark 2 ounces; a few drops in water when brushing\\nthe teeth.\\nMouth Pastel to Sweeten the Breath.\u00e2\u0080\u0094 1 Extract of\\nlicorice 3 ounces, oil of cloves 114 drams, oil of cinnamon 15\\ndrops; mix and divide into 1 grain pills and silver them. 2.\\nChocolate powder and ground coffee, of each 114 ounces, prepared\\ncharcoal 1 ounce, sugar 1 ounce, vanilla (pulverized with the\\nsugar) 1 ounce, enough mucilage; make into lozenges to suit the\\ntaste, of which 6 or 8 may be used daily to disinfect the breath.\\n3 (Bologna Cachous.) Extract of licorice 3 ounces, water 3\\nounces; dissolve by heat in a water bath and add catechu 1\\nounce, gum arabic!4 ounce; evaporate to the consistence of an\\nextract, and add (in powders) 14 dram each of mastic, cascarilla,\\ncharcoal, and orris: remove from the fire and add oil of pepper\u00c2\u00ac\\nmint 14 dram, essence of ambergris and essence musk, each 5\\ndrops; roll flat on an oiled marble slab and cut into small loz\u00c2\u00ac\\nenges. Used by smokers..\\nTo Sweeten the Breath.\u00e2\u0080\u0094 From 6 to 10 drops of the con\u00c2\u00ac\\ncentrated solution of chloride of soda in a wineglassful of spring\\nwater, taken immediately after t,b\u00c2\u00ab ablutions ~of the morning,", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0101.jp2"}, "102": {"fulltext": "94\\nDEPARTMENT III.\\nwill sweeten the breath by disinfecting the stomach, which far\\nfrom being injured will be benefited by its use. If necessary this\\nmay be repeated in the middle of the day- In some cases the\\nodor from carious teeth is combined with that of the stomach; if\\nthe mouth is well rinsed with a teaspoonful of the chloride in a\\ntumbler of water the bad odor from the teeth will be removed.\\nViolet Mouth Wash.\u00e2\u0080\u0094 Tincture of orris 14 pint, spirit of\\nrose 14 pint, alcohol 14 pint, attar of almonds 5 drops; shake\\nthoroughly and rinse the mouth after eating.\\nTOILET AND MEDICINAL SOAPS.\\nAn Excellent Toilet Soap.\u00e2\u0080\u0094 Take 2 pounds pure beef tal\u00c2\u00ac\\nlow, 2 pounds sal soda, 1 pound salt, 1 ounce gum campnor, 1\\nounce oil of bergamot, 1 ounce borax; boil slowly an hour; stir\\noften; let it stand till cool, then warm it over so it will run eas\u00c2\u00ac\\nily, and turn into cups or molds dipped in cold water. This is\\nvery nice for all toilet purposes and is greatly improved by age.\\nA Celebrated French Toilet Compound which is far\\nbetter than soap is made of 8 ozs. of bitter almonds, oil of same\\n12 ounces, savon vert of the perfumes 8 ounces, spermaceti 4\\nounces, cinnabar 2 drams, essence of rose 1 dram; melt the soap\\nand spermaceti with the oil in a water bath, add the powder and\\nmix the whole in a mortar. It forms a paste and may be used as\\ndesired.\\nAlmond.\u00e2\u0080\u0094 Oil of almonds 7 pounds, soda 1% pounds, water\\nsufficient; the soda must be rendered caustic before adding it to\\nthe oil and heat then applied; an easy way of preparing the soda\\nis to treat it in a solution with powdered quicklime\\nAntimonial Soap.\u00e2\u0080\u0094 Prepared by dissolving 1 part golden\\nsulphuret of antimony of 2 parts of a saturated solution of caus\u00c2\u00ac\\ntic potash, to this add of caustic soap, in powder, 4 parts; trit\u00c2\u00ac\\nurate till the whole assumes a proper consistency.\\nBouquet Soap.\u00e2\u0080\u0094 1 White curd soap, finest, 17*4 pounds,\\nolive oil soap 2!4 pounds, oil of bergamot 1 ounce, oils of cassia,\\ncloves, sassafras and thyme, of each 1J4 drams, oil of neroli 1\\ndram, brown ocher, levigated, 2 ounces; proceed as for almond\\nsoap; it may be varied by substituting oil of lavender for the\\nneroli. 2. White curd soap 20 pounds, oil of bergamot 2%\\nounces, oil of cloves l 2 dram, oil of neroli y 9 dram, oil of sassa\u00c2\u00ac\\nfras y a dram, oil of thyme y a dram, colored with 2*4 ounces of\\nbrown ocher. 3. Good tallow soap .\u00e2\u0080\u009830 pounds, essence of berga\u00c2\u00ac\\nmot 4 ounces, oils of cloves, sassafras and thyme, of each 1\\nounce, color brown ocher 7 ounces. 4 (Palmer\u00e2\u0080\u0099s). White castile\\nsoap 10 pounds, oil of English lavender 2 drams, oil of cltronella\\n2!4 drams, oils of lemon and bergamot, of each 4 drams, palm\\noil 2 pounds; melt the soap and palm oil together by a gentle\\nheat, and when nearly cold, add the perfumes, previously dis\u00c2\u00ac\\nsolved in sufficient alcohol.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0102.jp2"}, "103": {"fulltext": "TOILET ARTICLES, ETC.\\n95\\nCarbolic Acid Soap.\u00e2\u0080\u0094 Take freshly prepared cocoanut oil\\nsoap 75 parts, and fuse; then add a solution of alcohol 5 parts,\\ncarbolic acid 3 parts, caustic potassa 1 part, oil of lemon 1 part;\\nmix, with stirring; to be poured into molds.\\nCastile Soap.\u00e2\u0080\u00941. Made like almond soap, only using olive\\noil; it is mottled by adding a solution of sulphate of iron while\\nin the liquid state. 2. Boil common soft soap in lamp oil 3*4\\nhours.\\nCinnamon Soap.\u00e2\u0080\u0094 Tallow soap 14 pounds, palm oil soap 7\\npounds, oil of cinnamon (cassia) 3 ounces, oil of sassafras and\\nessence of bergamot, of each 2 ounce, leVigated yellow ochre 2\\npound.\\nCocoanut Oil Soap.\u00e2\u0080\u0094 Put 50 pounds cocoanut oil and 50\\npounds caustic soda lye of 27 o Baume into a soap kettle; boil\\nand mix for 1 or 2 hours until the paste thickens; then diminish\\nthe heat, but continue stirring till the cooling paste assumes a\\nwhite, half-solid mass, then transfer quickly to the frames.\\nColoring.\u00e2\u0080\u0094 For coloring ordinary fancy soaps mineral colors\\nare employed; for superior toilet and transparent soaps organic\\npigments are used, generally the red coloring matter is derived\\nfrom vermillion or chrome red. the violet from fuchsine solved\\nin glycerine, the red-brown and brown from cameral and the va\u00c2\u00ac\\nrious kinds of umber, for green chrome green is used; a beauti\u00c2\u00ac\\nful vegetable green is obtained by stirring in the soap, saponi\u00c2\u00ac\\nfied with 7 to 10 per cent of palm oil, some smalts or ultrama\u00c2\u00ac\\nrine, for blue, smalts or ultramarine; yeliowis obtained by mix\u00c2\u00ac\\ning palm butter with the fat to be saponified; for black common\\nlampblack is used. Fine toilet soaps and transparent soaps may\\nbe colored as follows: For red color, tincture of dragon\u00e2\u0080\u0099s blood\\nor liquid carmine; rose, tincture of carthamine or of archil; yel\u00c2\u00ac\\nlow ana orange, tincture of annatto or saffron; blue and violet,\\ntincture of litmus, or of alkanet root, or soluble Prussian blue,\\nbasic, or a very little indigo in impalpable powder; green, a mix\u00c2\u00ac\\nture of blue and yellow.\\nCream Wash Balls.\u00e2\u0080\u0094 White curd soap 7 pounds, powdered\\nstarch 1 pound, water or rose water quantity sufficient: beat the\\nwhole together, and form into balls.\\nEnglish Bath.\u00e2\u0080\u0094 Tallow oil 4 pounds, palm oil 4 pounds,\\ncocoanut oil 2 pounds, alcohol 4 pints, soda lye, at 36 o, 5 pounds,\\noil of sassafras y 2 ounce, oil of peppermint *4 ounce, oil of lemon\\ny 2 ounce, oil of cinnamon y ounce, oil of lavender y ounce; mix\\nand proceed as in the directions for transparent soap, omitting\\nthe glycerine.\\nFloating Soap.\u00e2\u0080\u0094 Fine soda oil soap (in shavings) 9 parts,\\nwater 1 part; put them in a clean copper kettle, place it in a\\nwater bath; melt, then agitate the mixture until its volume is\\ndoubled, or until it becomes wholly composed of froth, then pour\\nit out to cool and cut into cakes.\\nGlycerine Soap.\u00e2\u0080\u00941. Take toilet soap, slice and melt with", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0103.jp2"}, "104": {"fulltext": "gentle heat, and add to 1 pound soap 1 ounce pure glycerine;\\nwhen sufficiently cool make into balls. 2. Take 100 parts oleine\\nof commerce (winter strained lard oil will answer), and add 314\\nparts heavy glycerine; heat to 50o and then add 56 parts aque\u00c2\u00ac\\nous solution of caustic potassa, specific gravity 1.34, and stir the\\nmixture well. This soap exhibits the consistency of honey, in\\nwhich state it remains.\\nGlycerine Balls.\u00e2\u0080\u0094 To any recently made toilet soap, sliced\\nand melted by a gentle heat, without water if possible, add gly\u00c2\u00ac\\ncerine 1 ounce to the pound; thoroughly incorporate by stirring\\nuntil the mass has cooled considerably, when it should be made\\ninto balls.\\nHoney Soap.\u00e2\u0080\u0094 Cut 2 pounds common bar soap into shavings\\nand put in a tin pail with barely hot water enough to cover,\\nplace the pail in a kettle of boiling water, ana when its contents\\nare melted, stir thoroughly, and add \\\\i pound eacn of honey,\\nalmond oil and powdered borax; mix together by stirring for 10\\nminutes, then add oil of cinnamon or bergamot, a few drops, or\\nany scent preferred: mix well, and turn the soap into a deep\\ndish to cool, then cut into squares. It can be made into sand\\nballs by adding equal quantities of white sand and Indian meal\\nuntil it is so stiff that you can roll it in the hands. There is no\\nsoap that will whiten the hands like this, 2. Some of the finer\\nkinds are made of olive oil soap and palm oil soap, of each 1\\npart, white cured soap 3 parts, deepened in color, while in a\\nliquid state, with a little palm oil or annatto, and scented with\\n1 to 1*4 ounces essential oils to each pound, or 1 to 1)4 pounds\\nto each hundredweight.\\nIodine Soap.\u00e2\u0080\u0094 Make a solution of 1 part iodine potassium in\\n3 parts of water; to this add of powdered castile soap 16 parts;\\nmelt in a porcelain vessel by the aid of water bath.\\nLavender Soap.\u00e2\u0080\u0094 The basis of Windsor soap, scented with\\noil of lavender, 1 to 1)4 fluid ounces per 7 pounds, supported\\nwith a little oil of bergamot and the essence of musk and amber\u00c2\u00ac\\ngris. It is often colored with a little tincture of litmus or cor\u00c2\u00ac\\nresponding mineral pigments.\\nMarine Soap.\u00e2\u0080\u0094 This is made by substituting cocoanut oil for\\nfats and oils used in the manufacture of common soap. It has\\nthe advantage of forming a lather with salt water.\\nMercurial Soap. \u00e2\u0080\u0094Beat into a homogeneous mass in a\\nwedgewood mortar castile soap 1 pound; protochloride of mer\u00c2\u00ac\\ncury )4 ounce, dissolved in 4 ounces of alcohol.\\nOatmeal Soap.\u00e2\u0080\u0094 make a saturated solution of borax (the\\npulverized is the best), cut into it bits of fancy castile or gly\u00c2\u00ac\\ncerine soap; let the mixture boil until the soap is dissolved;\\nmake it as thick as cream by boiling or by adding more if too\\nthick; then stir into the mass oatmeal enough to make a soft\\npaste, stir until it cools and hardens; a little sulphur, also pul\u00c2\u00ac\\nverized camphor of sulphur, may be mangled with the meal;\\nAK,\\nn\\n-zgwvmXf*.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0104.jp2"}, "105": {"fulltext": "TOILET ARTICLES, ETC.\\n97\\nwhile warm and soft place in a box, so that when hai\u00e2\u0080\u0099d it may be\\nturned out and cut into squares. This soap softens the slnn.\\nPerfuming-.\u00e2\u0080\u0094 Perfuming is generally done when the paste is\\nin the frame, as. if added in the pan when the soap is hot, most\\nof the essential oils would be volatilized. It is best to mix the\\ncolors and the perfumes together with some alcohol or glycerine\\nand stir in well.\\nRose Soap.\u00e2\u0080\u00941.\u00e2\u0080\u0094 Palm oil soap in shavings 3 pounds, finest\\nwhite curd soap in shavings 2 pounds, soft water pint; melt\\ntogether in a bright copper pan and set in a water bath; add\\nlevigated vermilion ounce; and when the mixture is cooled a\\nlittle stir in finest attar of roses 2 drams, oil of bergamot 1 y 2\\ndrams, oil of cinnamon and oil of cloves of each drams, oil of\\nrose geranium y 2 dram; mix well and pour the mass into an\\nopen bottomed wooden frame set on a polished marble slab.\\nSometimes it is colored with tincture of dragon blood or of\\narchil instead of with vermilion. 2. White curd soap 20\\npounds, essence of rose 1% ounces, oil of cloves dram, oil of\\ncinnamon y 3 dram, oil of bergamot 1 dram, oil of neroli U dram;\\ncolored with 2 ounces of vermilion.\\nSand Soap.\u00e2\u0080\u0094 Prepared soap 8 pounds, marine soap 7 pounds,\\nsifted silver sand 25 pounds; oil of French lavender thyme\\ncaraway and cassia of each 2 ounces; mix the usual way.\\nShaving Soap.\u00e2\u0080\u00941. Take 4 pounds white bar soap, 1 quart of\\nram water, y 2 pint beef gall, and 1 gill spirits of turpentine; put\\nthe whole over the fire and boil until dissolved, stirring mean\u00c2\u00ac\\nwhile. 2. A nice soap for shaving may be made by mixing y\\npound castile soap, 1 cake old Windsor soap, 1 gill each of\\nlavender and cologne water, and a little alcohol; boil all together\\nuntil mixed. 3 Good white soap (in thin shavings) 3 pounds,\\npalm soap 1 pound, soft water pounds, soda 1 ounce, melt\\ncarefully over a slow fire in an earthen vessel, then add oil of\\nlavender, 60 drops oil of lemon 40 drops, bergamot 50 drops;\\nmix well and make it into forms. 4 Take 3 pounds white bar\\nsoap, 1 pound castile soap, 1 quart rain water, y 2 pint beef gall\\n1 gill spirits turpentine; cut the soap into thin slices and boil\\n5 minutes after the soap is dissolved; stir while boiling; scent\\nwith oil of rose or almonds; to color it use 14 ounce vermilion.\\nTransparent Soap.\u00e2\u0080\u0094 Slice 6 pounds nice yellow bar soap\\ninto shavings; put into a brass, tin or copper kettle, with alcohol\\nX A gallon, heating gradually over a slow fire, stirring until dis\u00c2\u00ac\\nsolve!: then add 1 ounce sassafras essence; stir until mixed and\\npour into pans about 1% inches deep, and when cold cut into\\nsquare bars.\\nViolet Soaps.\u00e2\u0080\u0094 Any white toilet soap strongly scented with\\nessence of orris root, either colored or not, with tincture of\\nlitmus or a little levigated smalts, ultra marine or indigo.\\nWhite Toilet Soap.\u00e2\u0080\u0094 Ten pounds refined tallow, boiled in\\nlye made from 5 pounds soda, y 2 as much fresh lime, boiled y 2", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0105.jp2"}, "106": {"fulltext": "98\\nDEPARTMENT III.\\nhour in 7 gallons of water. When the lye is cold it is drained\\ntrom the soda and lime and boiled with the grease 1 hour until\\nclear; then pour into a tub to cool. The soap floats on the top\\nand may be cut into bars. 2. To 15 pounds lard or tallow made\\nhot add slowly 6 gallons hot lye or solution of potash that will\\nbear up an egg high enough to leave a piece as big as a dime\\nbare. Take out a little and cool it; if no grease rises, it is done,\\nif any grease appears add lye and.boil until no grease appears;\\nadd 3 quarts fine salt and boil again; if this does not harden on\\ncooling add more salt. If it is to be perfumed melt it next day,\\nadd the perfume and run it into molds or cut into cakes.\\nWindsor Soap, Brown.\u00e2\u0080\u0094 Prepared soap 40 pounds, burnt\\number 4 ounces, English vermilion 1 ounce, lampblack 14 ounce,\\noils of cinnamon and bergamot each 2 ounces, oils of thyme,\\npeppermint, caraway seed and cloves, each 114 ounces, lavender\\n2 ounces; mix according to Lhe usual way.\\nWindsor Soap, White. \u00e2\u0080\u0094Curd soap 50 pounds, marine soap\\n10 pounds, oil soap 14 pounds, oils of cassia and cloves each 2\\nounces, oil of carraway seed 4 ounces, oil of thyme 3J4 ounces,\\nrosemary 4 ounces; mix in the usual way.\\nI\\nFace Cosmetic.\u00e2\u0080\u0094 Oxide of zinc ounce, prepared chalk 14\\nounce, glycerine 2 drams, rose water sufficient to make 6 ounces.\\nApply with small sponge. When dried, smooth off with dry\\nhands.\\nHand Lotion. \u00e2\u0080\u0094Quince seed 2 drams, hot water 16 ounces.\\nLet stand for a few days; strain and add 4 ounces of glycerine, 0\\nounces of alcohol, 3 drops of oil of rose geranium, 2 drams of\\ntincture of benzoin, and water enough to make 1 quart.\\nBreath Purifier.\u00e2\u0080\u0094 Carbolic acid 16 drops, oil of wintergreen\\n10 drops, glycerine 1 ounce, water 1 ounce. Dose, 1 teaspoonful\\nwhen required.\\nHair Tonic.\u00e2\u0080\u0094 Tincture of Spanish fly 3 drams, castor oil 2\\ndrams, oil of rosemary 1 dram, oil of rose geraniums drops, al\u00c2\u00ac\\ncohol sufficient to make 4 ounces. Apply to scalp with fingers\\nevery 3 days.\\nShampoo, or Scalp Cleaner.\u00e2\u0080\u0094 Carbonate of notash 1\\nounce, water of ammonia V% ounce, alcohol 4 ounces, water suffi\u00c2\u00ac\\ncient to make 8 ounces. Wet the head and pour sufficient of the\\nsolution to raise a good lather when rubbed. Then rinse with\\nluke-warm water and dry.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0106.jp2"}, "107": {"fulltext": "", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0107.jp2"}, "108": {"fulltext": "", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0108.jp2"}, "109": {"fulltext": "DEPARTMENT IV,\\nRECIPES FOR THE HOUSEHOLD.\\nRENOVATING RECIPES.\\nCleaning 1 Compound. \u00e2\u0080\u0094Mix 1 ounce of borax and 1 ounce\\ngum camphor with 1 quart boiling water, when cool add 1 pint\\nof alcohol, bottle and cork tightly. When wanted for use. shake\\nwell and sponge the garments to be cleaned. This is an excellent\\nmixture for cleaning soiled black cashmere and woolen dresses,\\ncoat collars, and black felt hats.\\nCream.\u00e2\u0080\u0094 One-half pound white castile soap. Y t pound lump\\nammonia, 2 ounces alcohol, 2 ounces ether; cut the soap tap fine\\nand dissolve in 1 quart of hot water; then take off the fire and\\nadd 4 quarts cold water and the other ingredients. Bottle at\\nonce and cork tightly.\\nCoal Oil, To Remove.\u00e2\u0080\u0094 Cover the spot with finely powdered\\nchalk or cornmeal; lay a paper over it and rub it over with a\\nmoderately heated iron. To or three applications are all that is\\nnecessary.\\nCloth, To Clean.\u00e2\u0080\u0094 You need dry Fuller\u00e2\u0080\u0099s earth moistened\\nwith lemon juice and a small quantity of powdered pearl ash;\\nmix the Fuller s earth and pearl ash into balls with sufficient\\nlemon juice to moisten; scour the cloth with the balls.\\nCleaning Race.\u00e2\u0080\u0094 Fill a large bottle with cold water, and\\nsew around it some clean, old white muslin. Tack one end of\\nthe lace to the muslin, and wrap the lace around the bottle, tak\u00c2\u00ac\\ning care to have no wrinkles; with a clean sponge and pure\\nsweet oil saturate the lace thoroughly through the wrappings to\\nthe bottle, which is to be fastened by strings in a wash-kettle.\\nPour in a strong, cold lather of white castile soap and boil the\\nsuds until the lace is white and clean. Dry the bottle in the sun,\\nremove the lace and w r rap it around a ribbon block or press.\\nCleaning picture Frames.\u00e2\u0080\u0094 Dingy or rusty gilt picture\\nframes may be improved by simply washing them with a smal\\nsponge moistened with spirits of wine or oil of turpentine, th\\nsponge only to be sufficiently wet to take off the dirt and fij\\n99", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0109.jp2"}, "110": {"fulltext": "marks. They should not be wiped afterward, but left to dry of\\nthemselves.\\nCleaning Stains, Spots and Mildew from Furniture.\\n\u00e2\u0080\u0094Take y 2 pint of 98 per cent alcohol. ounce each of pulverized\\nresin and gum shellac, add 14 pint of linseed oil, shake well and\\napply with a brush or sponge. Sweet oil will remove finger\\nmarks from varnished furniture, and kerosene from oiled furni\u00c2\u00ac\\nture.\\nCleaning Gilt Frames.\u00e2\u0080\u0094 Gilt frames may be revived by\\ncarefully dusting them, and then washing with 1 ounce ol soda\\nbeaten up with the whites of three eggs. Scraped patches\\nshould be touched up with gold paint. Castile soap and water,\\nwith proper care, may be used to clean oil paintings. Other\\nmethods should not be employed without some skill.\\nCorsets, To Clean. \u00e2\u0080\u0094Take out the steels at front and sides,\\nthen scour thoroughly with tepid or cold lather of white castile\\nsoap, using a small scrubbing brush; do not lay them in water;\\nwhen quite clean let cold water run off them quite freely from\\nthe spigot to rinse out the soap thoroughly. Dry without iron\u00c2\u00ac\\ning (after pulling lengthwise to make them straight and shapely)\\nin a cool place.\\nCoffee Stains, To Remove.\u00e2\u0080\u0094 Mix the yolk of an egg with a\\nlittle milk warm water, and use it as soap on the stain. For\\nstains that have been on the material for some time add a few\\ndrops of alcohol to the egg and water.\\nColor, To Restore. 1 If the color is taken out by acids wet\\nthe spots with liquid ammonia to kill the acid, and then wet with\\nchloroform to restore the color. If the color is destroyed by\\nalkalies, wet with acid to destroy the alkali and then use chloro\u00c2\u00ac\\nform to restore the color. 2. If discoloration from any acid the\\ncolor may be restored by rubbing a solution of carbonate of soda\\nor magnesia on the part. In this case avoid the use of soap with\\nwater, as the former will restore the red appearance.\\nCrape, To Renew.\u00e2\u0080\u0094 1 Rinse it with ox gall and water to re\u00c2\u00ac\\nmove the dirt; afterward in clear water to remove the gall and\\nlastly in a little gum water to stiffen and crisp it. It is then\\nclapped between the hands until dry. 2. Skimmed milk and\\nwater, with a little bit of glue in it, made scalding hot. restores\\nrusty Italian crape. If clapped and pulled dry like muslin it will\\nlook as good as new.\\nFeathers, To Bleaeli.\u00e2\u0080\u0094 To bleach black, brown or gray\\nfeathers. First thoroughly wash with soap and water to free\\nfl l\u00c2\u00b0m ny oil they may contain; next transfer to bath composed\\n1 V iromate of P otash dissolved in water, to which has been\\nadded a few drops of nitric or sulphuric acid. In this bath they\\nreadily lose their color and become almost white. On being re-\\nmoved from this bath they should be well rinsed in water, and\\nare then fit to be dyed, even the most delicate color. Great care\\nis required in the process, as the flue of the feather is ant to be\\nU", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0110.jp2"}, "111": {"fulltext": "THE HOUSEHOLD. 101\\ndestroyed If kept too long in the hath. A bleached feather may\\nbe readily known by the yellow color of its stem.\\nFreshening- Crape.\u00e2\u0080\u0094 Brush the crape well with a soft\\nbrush, and hold tightly over a wide-mouthed jug of boiling\\nwater, gradually stretching it over the jug. If a stripe of crape,\\nit is very easily held tightly over the water, letting the portion\\ndone fall over the jug until it is all completed. The crape will\\nbecome firm and fit for use. every mark and fold being removed.\\nWhite or colored crape may be washed and pinned over a news\u00c2\u00ac\\npaper, or towel, on the outside of a bed, until dry. Crape that\\nhas been exposed to rain or damp\u00e2\u0080\u0094veils especially\u00e2\u0080\u0094may be\\nsaved from spoiling by being stretched tightly on the outside of\\nthe bed with pins, until dry; and no crape should be left to dry\\nwithout having been pulled into proper shape. If black crape,\\nlace, or net, is faded or turned brown, it may be dipped into\\nwater, colored with the blue-bag, adding a lump of loaf sugar to\\nstiffen, and pinned to a newspaper on a bed.\\nFor Bleaching Cotton Cloth.\u00e2\u0080\u0094 One pound chloride of lime,\\ndissolved and strained; put in 2 or 3 pails of water; thoroughly\\nwet the cloth and leave it over night: then rinse well in two\\nwaters. This will also take out mildew, and is equally good for\\nbrown cotton or white that has become yellow from any cause,\\nand will not injure the fabric.\\nFor C 1 e an i n g Merino or Any Woolen Stuff.\u00e2\u0080\u0094 Pur\u00c2\u00ac\\nchase at a drug store 2 cents worth of carbonate of ammonia.\\nPlace it in a clean quart basin, and pour upon it a pint of boiling\\nwater; cover it with a clean plate, and let it stand till cold. Then\\nproceed the same as directed for cleaning black silks. Gentle\u00c2\u00ac\\nmen s clothes can thus be cleaned without taking to pieces, or\\nironing, unless quite convenient. Vests and coat collars are\\nthus easily renovated, the color is revived, grease spots and\\nwhite seams removed.\\nFreshen Marble. \u00e2\u0080\u0094Mix a bullock\u00e2\u0080\u0099s gall with 4 ounces of\\nsoap lees and 2 ounces of turpentine, add pipe clay and make it\\ninto a paste. Apply it to the marble, and let it remain 24 hours;\\nrub it off, and if not clean, repeat it till it is.\\nFeathers, To Clean.\u00e2\u0080\u0094 Cut some white curd soap in small\\npieces; pour boiling water on them and add a little pearlash.\\nWhen the soap is dissolved and the mixture cool enough for the\\nhand to bear, plunge the feathers into it and draw them through\\nthe hand till the dirt appears to be squeezed out of them. Pass\\nthem through a clean lather with some blueing in it; then rinse\\nthem in cold water with blue, to give them a good color; beat\\nthem against the hand to shake off the water, and dry by shak\u00c2\u00ac\\ning them near a fire. Black feathers may be cleaned with some\\nwater and gall, proceeding as above.\\nFeathers, to Curl.\u00e2\u0080\u0094 When they are nearly dry draw each\\nfibre or flue over the edge of a blunt knife, turning it around in\\nthe direction you wish the curl to take; thus, if the feather is to\\nbe flat, place it between the leaves of a book and press it.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0111.jp2"}, "112": {"fulltext": "(cTy\\nXA\\nFeathers, To Restore.\u00e2\u0080\u0094 Take a little salt and sprinkle it on\\nthe hot stove, and hold the plume over the smoke a few minutes.\\n\u00c2\u00a9loves. Kid, To Clean. \u00e2\u0080\u00941. After thoroughly cleansing the\\nhands, put on the gloves and wash them, as though washing the\\nhands, in a bowl of spirits of turpentine. Naphtha may be used\\ninstead of turpentine, with equally good results. After washing\\nhang the gloves in a current of air, or in a warm room, taking\\ncare that no dust settles on them. 2. Go over them with a clean\\ntowel dipped in skim milk, wearing them during the process and\\nuntil they are quite dry. 3. Dissolve 3 ounces of soap by heat\\nin 2 ounces of water, and when nearly cold add 2 ounces of\\neau-de-javelle and 1 dram of water of ammonia; form a paste,\\nwhich is to be rubbed over the gloves with flannel until suffici-\\nently clean.\\nOenuine Cleaning- Fluid.\u00e2\u0080\u0094 Take l 1 ounces alcohol,\\nounce bay rum, jounce oil wintergreen, y 8 ounce aqua ammonia,\\ny 2 ounce chloroform 1 ounce sulphuric ether; let stand 6 houi\u00e2\u0080\u0099s\\n.n a tightly corked bottle; then add 1 ounce pulverized borax\\nind 1 gallon deodorized gasoline.\\nMagic An n i ti i la tor. \u00e2\u0080\u0094To make 1 gross 8-ounce bottles;\\nVqua ammonia 1 gallon, soft water 8 gallons, best white soap 4\\n)ounds, saltpetre 8 ounces; shave the soap fine, add the water,\\noil until the soap is dissolved, let it get cold, then add the salt-\\n)etre, stirring until dissolved. Now strain, let the suds settle,\\n;kim off the dry suds, add the ammonia, bottle and cork at once.\\nWhat it will Do. \u00e2\u0080\u0094It will remove all kinds of grease and oil\\nspots from every variety of wearing apparel, such as coats, pants,\\nvests, dress goods, carpets, etc., without injury to the finest silks\\nor laces. It will shampoo like a charm, raising the lather in\\nproportion to the amount of dandruff and grease in the hair. A\\ncloth wet with it will remove all grease from door knobs, window\\nsills, etc., handled by kitchen domestics in their daily routine of\\nkitchen work. It will remove paint from a board, I care not how\\nhard or dry it is, if oil is used in the paint, yet it will not injure\\nthe finest textures. Its chemical action is such that it turns any\\noil or grease into soap, which is easily washed mat with clear,\\ncold water. For cleaning silver, brass and copper ware it can\u00e2\u0080\u0099t\\nbe beat. It is certain death to bed bugs, for they will never stop\\nafter they have encountered the Magic Anniliilator.\\ni Directions for Use. \u00e2\u0080\u0094For grease spots, pour upon the article\\nto be cleaned a sufficient quantity of the Magic Anniliilator, rub\u00c2\u00ac\\nbing well with a clean sponge, and applying to both sides of the\\narticle you are cleaning. Upon carpets and coarse goods, where\\nthe grease is hard and dry, use a stiff brush and wash out with\\nclear, cold water, v. Apply again if necessary. One application is\\nall that is needed for any fresh grease spots, but for old or dried\\na second may be requii ed. For shampooning take a small quan\u00c2\u00ac\\ntity of the Magic Anniliilator with an equal quantity of water,\\napply to the hair with a stiff brush, brushing into the pores of\\nthe scalp, and wash out with clear water. You will be surprised\\nat the silk gloss of your hair. For cleaning silverware, etc., buy\\naui\\nQ-\\nHi\\nIf", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0112.jp2"}, "113": {"fulltext": "THE HOUSEHOLD. 103\\n5 cents worth of whitening, mix a small quantity with the\\nMagic Annihilator and apply with a rag, rubbing briskly. For\\nkilling bed bugs, apply to the places they frequent, and they will\\nleave in short order. You will find it useful in many other\\nways.\\nNitrate of Silver or Nitric Acid Stains, To Remove.\u00e2\u0080\u0094\\n1. Apply iodine, and afterwards rub briskly with strong water of\\nammonia. 2. Apply diluted solutions of permanganate of\\npotassa and hydrochloric acid, followed by washing with hypo\u00c2\u00ac\\nsulphite of soda solution, rinsing in plenty\u00e2\u0080\u0098of fresh water.\\nPaint, To Remove. \u00e2\u0080\u0094When fresh, make repeated applica\u00c2\u00ac\\ntions of spirits of turpentine or alcohol, rub down with a soft\\nrag or flannel; ether also will answer if applied immediately.\\nWhen neither turpentine nor benzine will remove paint spots\\nfrom garments, try chloroform; it will remove paint which has\\nbeen on for 6 months.\\nRibbons, To Clean.\u00e2\u0080\u0094 Gin V 2 pint, honey pound, soft soap\\ny 2 pound, water pint; mix the above, then lay each breadth of\\nsilk upon a clean table and scrub well on the so lid side with the\\nmixture; have ready 3 vessels of cold water, take each piece of\\nsilk at two corners and dip it up and down in each vessel, but do\\nnot wring it, and take care that each piece has one vessel of\\nquite clean water for the last dip; hanging it up dripping for a\\nminute or two, then dab in a cloth and iron quickly with a very\\nhot iron.\\nSealing Wax, To Remove.\u00e2\u0080\u0094 Dissolve the spots with alco\u00c2\u00ac\\nhol or naptha; apply with a camel\u00e2\u0080\u0099s-hair brush.\\nSpots ami Stains from Dresses, To Remove.\u00e2\u0080\u0094 To re\u00c2\u00ac\\nmove grease spots from cotton or woolen materials absorbent\\npaste, purified bullock\u00e2\u0080\u0099s blood and even common soap are used;\\napply to the spot when dry. When the colors are not fast, use\\nfuller\u00e2\u0080\u0099s earth or pulverized potter\u00e2\u0080\u0099s clay; lay in a layer over the\\nspot and press it with a very hot iron: from silks, moires and\\nplain or brocade satins, begin by pouring over the spot 2 drops\\nof rectified spirits, cover it over with a linen cloth instantly; the\\nspot will look tarnished, for a portion of the grease still remains;\\nthis will be removed entirely by a little sulphuric ether dropped\\non the spot and a very little rubbing. If neatly done, no per\u00c2\u00ac\\nceptible mark or circle will remain, nor will the luster of the\\nrichest silk be changed, the union of the two liquors operating\\nwith no injurious effects from rubbing; eau de cologne will also\\nremove grease from cloth and silk.\\nFruit Spots are removed from white and fast-colored cottons\\nby the use of chloride of soda; commence by cold soaping the\\narticle, then touch the spot with a hair pencil or feather, dipped\\nin the chloride, dipping it immediately in cold water to prevent\\nthe texture of the article being injured.\\nInk Spots are removed by a few drops of hot water being ap\u00c2\u00ac\\nplied immediately when fresh; by the same process, iron mold in\\nft", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0113.jp2"}, "114": {"fulltext": "104\\nDEPARTMENT IV.\\nlinen or calico may be removed, dipping immediately in col\\nwater to prevent injury to the fabric.\\nWax dropped on a shawl, table cover or cloth dress is easily\\ndischarged by applying alcohol.\\nSyrup and Preserves.\u00e2\u0080\u0094B y washing in lukewarm water with\\na dry cloth and pressing the spot between two folds of clean\\nlinen. Essence of lemon will remove grease, but it will make a\\nspot itself in a few days.\\nTo Remove Iron Rust from muslins or white goods, thor\u00c2\u00ac\\noughly saturate the spots with lemon juice and salt, and expose\\nto the sun; usually more than one application is necessary. To\\nprevent its reappearance, enclose in a muslin bag when being\\ntoiled\\nTo Renovate Black Goods.\u00e2\u0080\u0094 Dissolve 4 ounces ot cas-\\ntile soap shavings in a quart of boiling water; when cold add 4\\nounces of ammonia, 2 ounces each of ether, alcohol and glycer\u00c2\u00ac\\nine, and a gallon of clear, cold water; mix thoroughly and bot\u00c2\u00ac\\ntle. For men\u00e2\u0080\u0099s clothing, he; vy cloth, etc., dilute a small quan\u00c2\u00ac\\ntity in an equal amount of water, and, following the nap of the\\ngoods, sponge the stains with a piece of similar goods or a small\\nsponge. The grease that gathers upon the collars of coats will\\nimmediately disappear, and the undiluted fluid will remove the\\nmore obstinate spots. When clean dry with another cloth, and\\npress the underside with a warm iron This fluid is also useful\\nwhen painted walls and woodwork need scouring, a cupful to a\\npail of warm water being the proper proportions.\\nTo Restore Scorched liinen.\u00e2\u0080\u0094 Slice 2 onions and extract\\nthe juice, to which add 14 ounce of white soap, 2 ounces of ful\u00c2\u00ac\\nler\u00e2\u0080\u0099s earth and 14 pint of vinegar; boil well, and spread it over\\nthe scorched places, leaving it to dry; wash the article.\\nTo Remove Ink Stains.\u00e2\u0080\u00941. Cream of tartar 1 ounce, salts\\nof sorrel 1 ounce; mix well, and keep well corked. 2. Wash\\ncarefully with clean water, and apply oxalic acid; if the latter\\nchanges the dye to a red tinge, restore the color with diluted\\nwater of ammonia.\\nTo Wash Silk.\u00e2\u0080\u0094 For a dress to be washed, the seams of a\\nskirt do not require to be ripped apart, though it must be re\u00c2\u00ac\\nmoved from the band at the waist and the lining taken from the\\nbottom; trimmings or drapings, where there are deep folds, the\\nbottom of which is very difficult to reach, should be undone so\\nas to remain flat. A black silk dress, without being previously\\nwashed, may be refreshed by being soaked during 24 hours in\\nsoft clear water, clearness in the water being indispensable; if\\ndirty, the black dress may be previously washed; when very old\\nand rusty, a pint of gin or whisky should be mixed with each\\ngallon of water; this addition is an improvement under any cir\u00c2\u00ac\\ncumstances, whether the silk ber previously washed or not.\\nAfter soaking, the dress should be hung up to drain dry without\\nbeing wrung. The mode of washing silk is as follows: The\\narticle should be laid upon a smooth, clean table, the flannel", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0114.jp2"}, "115": {"fulltext": "THE HOUSEHOLD. 105\\nshould be well soaped, just made wet with lukewarm water, and\\nthe surface of the silk rubbed one way with it, care being taken\\nthat this rubbing is quite even; when the dirt has disappeared,\\nthe soap must be washed off with a sponge and plenty of cold\\nwater, of which the sponge must be made to absorb as much as\\npossible: as soon as one side is finished, the other must be\\nwashed in precisely the same manner. Let it be understood that\\nnot more of either surface must be done at a time than can be\\nspread perfectly flat upon the table, aud the hand conveniently\\nreach; likewise, the soap must be quite sponged off one portion\\nbefore application is made to anothei*. Silks, when washed,\\nshould be dried in the shade on a horse and alone; if black or\\ndark bine, they will be improved if, when dry, they are placed\\non a table and well sponged with gin or whisky and dried again.\\nEither of these liquors alone will remove, without washing, the\\ndirt or grease from a black necktie or handkerchief of the same\\ncolor, which will be so renovated by the application as to appear\\nalmost new.\\n;Tar, To Remove.\u00e2\u0080\u0094 Scrape off as much as possible, then wet\\nthe place thoroughly with good salad oil or melted lard and let\\nit remain for 24 hours; if linen or cotton, wash it out m strong,\\nwarm soap suds; if woolen or silk, take out the grease with\\nether or spirits of wine.\\nVelveteen, To Clean.\u00e2\u0080\u0094 To wash velveteen use cold water,\\nand do not wring, but shake thoroughly; spread on the line as\\nmuch as possible; when partly dry, take down and shake again.\\nVelvets, To Restore.\u00e2\u0080\u00941. The best mode of cleaning any\\nkind of velvet is to sponge it with benzoline, and apply a weak\\nsolution of gum arabic to the back; then sew it in a frame fan\\nembroidery frame will do) and iron it on the wrong side with a\\ndamp rag placed between. If the nap requires raising, hold it\\nwith the wrong side downward over a basin of hot water; if\\nthere are any grease spots, pour turpentine on the place and rub\\nit till dry with a flannel. 2. Strain it tightly over a board and\\nsponge with pure Holland gin, the sponge being squeezed out\\nvery hard, that it may be damp, not wet; then hold near a fire,\\nthe wrong side to the heat, until the pile begins to rise; iron by\\npressing the wrong side over the edge of a warm flat iron, as no\\npressure must come on the right side.\\nRECIPES FOR THE LAUNDRY.\\nIncluding blueing, washing powders, soaps and enamels, with\\ngeneral hints and instructions as to the best methods of wash\u00c2\u00ac\\ning particular fabrics. Some valuable formulas will also he\\nfound in renovating recipes.\\nBlankets, To Wash.\u00e2\u0080\u0094 Put 2 large tablespoonfuls of borax\\nand 1 pint bowl of soft soap into a tub of cold water; when dis\u00c2\u00ac\\nsolved, put in a pair of blankets and let them remain over night;", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0115.jp2"}, "116": {"fulltext": "7t j!\\nA\\n5sS MSI v -C .l\\n(I ill\\n\\\\l DJJ\\n106\\nDEPARTMENT IV.\\nnext rub them out and rinse thoroughly in 2 waters and hang\\nthem to dry; do not wring them. This recipe will also apply to\\nthe washing of all kinds of flannels and woolen goods.\\nBleaching- Cotton.\u00e2\u0080\u0094 Thirty yards of cotton cloth may be\\nbleached in 15 minutes by 1 large spoonful of sal soda and 1\\npound oi chloride of lime dissolved in soft water. After taking\\nout the cloth, rinse it in soft cold water, so that it may not rot;\\nthe color of French linen may be preserved by a bath of strong\\ntea or common hay; calicos, with pink or green colors, will be\\nbrightened if vinegar is put in the rinsing water; while soda is\\nused for purple and blue. If it is desired to set colors previous\\nto washing, put a spoonful of ox galls to a gallon of water, and\\nsoak the fabrics in the liquid; colored napkins are put in lve be\u00c2\u00ac\\nfore washing to set. the color; the color of black cloth is fresh\u00c2\u00ac\\nened^ it is put in a pail of water containing a teaspoonful\\nBleaching linen.\u00e2\u0080\u0094 Linen may be bleached in a similar way\\nto cotton, but the process is made more troublesome and tedious\\nowing to its greater affinity for the coloring matter existing in it\\nin the raw state.\\nBluing, For Clothes.\u00e2\u0080\u0094 Take 1 ounce of soft Prussian blue,\\npowder it and put in a bottle with a quart of clear rainwater,\\nand add ounce of oxalic acid; a teaspoonful is sufficient for a\\nlarge wasting.\\nChemical Compound.\u00e2\u0080\u0094 Aqua ammonia 2 ounces, soft wa\u00c2\u00ac\\nter 1 quart, saltpeter 1 teaspoonful, shaving soap, in shavings, 1\\nounce, mix all together; dissolve the soap well, and any grease\\nor dirt that cannot be removed with this preparation, nothing\\nelse need be tried for it. 6\\nIron Bust, To Remove .\u00e2\u0080\u0094See Renovating Recipes.\\nInk Stains, To Remove.\u00e2\u0080\u0094Are Renovating Recipes.\\nImproved Troy Starch Enamel.\u00e2\u0080\u0094 Melt 5 pounds of re\u00c2\u00ac\\nfined paraffine wax in a tin boiler or pan over a slow fire- use\\ncar e \u00e2\u0084\u00a2eltmg. Wheu melted, remove the vessel from the fire\\nand add 200 drops of oil of citronelli. Take some new round tin\\npie pans, and oil them with sweet oil as you would for pie bak\u00c2\u00ac\\ning, but do not use lard. Put these pans on a level table, and\\npour m enough of the hot wax to make a depth in each pan\\nequal to about the thickness of one-eighth of an inch. While\\nhot, glance over the pans to see that they are level. As this is\\nvery essential please remember it. If the pans are not level,\\nSlakes wiU be all thickness, which should not be so. Then let\\nthem cool but not too fast. Watch them closely, and have a tin\\nt0 mu amp the cakes out about the size of an ordi-\\nnaiy lozenge. I his stamp should be about 8 inches long, larger\\nthrmfo-h ?h\u00c2\u00ab ha at the bottom so that th e cakes can pass up\\nmvthaiw stamp as you are cutting them out of the pans!\\nbal s anot f her P an 10 C001 Before they become very\\nhard, separate them from each other; if not, it will be difficult\\nto do so when they become very hard; do not neglect this\\nJJ C\\n/if\\n4\\nft).\\n1 ft o!Up", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0116.jp2"}, "117": {"fulltext": "THE HOUSEHOLD.\\n107\\nDirection for Use.\u00e2\u0080\u0094T o a pint of boiling starch stir in 1 cake\\nor tablet. This gives an excellent luster to linen or muslin, and\\nimparts a splendid perfume to the clothes, and makes the iron\\npass very smoothly over the surface. It requires but half the\\nordinary labor t.o do an ironing. It is admired by every lady.\\nIt prevents the iron from adhering to the surface, and the clothes\\nremain clean and neat much longer than by any other method.\\nMildew, From Linen.\u00e2\u0080\u0094 1 To extract from linen, put\\nstrong soap and salt on the mildew spots, keep them moist and\\nexpose to the sun; repeat the process several times. The soap\\nused should be soft, such as is home-made from the lye of wood\\nashes. 2. Mix soft soap and powdered starch, half as much salt\\nand ,i uice of a lemon, put it on both sides with a brush, let it lay\\non the grass for a day and a night until the stains come out.\\nBlew England Soap.\u00e2\u0080\u0094 Take 3 pounds hard white soap,\\nshave it up fine, dissolve it in lo quarts boiling water; add 1\\nounce salts of tartar, 3 ounces borax; then take the same from\\nthe fire and set it away to cool; as soon as it becomes coo]\\nenough to bear your hand in, add 1 ounce liquid ammonia; stir\\neach article as you put it in.\\nPatent Soap.\u00e2\u0080\u0094 Half pint turpentine, 3 pints sal soda, 3\\npounds grease, 2 pounds resin soap, 40 gallons water; boil 1 hour\\nand it is fit for use. This is a great soap.\\nSoaps, Soft. 1 Put 114 pails lye that will bear an egg in the\\nsoap barrel and add 8 pounds of melted grease free from sedi\u00c2\u00ac\\nment; thin with weak lye as it is obtained from the leach; stir\\noccasionally. It should thicken and be ready for use in 2 or 3\\ndays, pi\u00e2\u0080\u0099oviding the weather is warm or the barrel stands in a\\nwarm place. 2. Three-quarters pound washing soda and 1 pound\\nbrown soap (cut in small pieces); put into a large stone jar on\\nthe back of the range when not very hot and pour over it a pail\u00c2\u00ac\\nful of cold water; stir occasionally and when dissolved put it\\naway to cool. It forms a sort of jelly, and is excellent to remove\\ngrease from floors and shelves.\\nS\u00c2\u00b0aj s, Hard.\u00e2\u0080\u00941 Three pounds grease, 1 pound Babbitt s\\npotash, 10 quarts water. *4 pound borax: boil 4 or 5 hours; pour\\ninto a square wooden box. and when cold cut into blocks and set\\naway to dry. 2. Five pounds grease. 1 pound concentrated pot-\\nash. and 2 quarts water; put the potash into the water, and\\nwhen dissolved heat the grease and add to it; let it stand over\\nnight and in the morning add 4 quarts of water and boil; turn\\nout and set aside to dry.\\nTo \u00c2\u00ab!aze Linen.\u00e2\u0080\u0094 The gloss or enamel, as it is sometimes\\ncalled, is produced mainly by friction with a warm iron and may\\nbe put on linen by almost any person. The linen to be glazed to\\nreceive as much strong stai\u00e2\u0080\u0099ch as it is possible for it to take up:\\nthen it is dried. To each pound of starch a piece of sperm or\\nwhite wax about the size of a walnut is usually added; when\\nready to be ironed the linen is laid upon the table and moistened\\nvery lightly on the surface with a clean wet cloth; it is then", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0117.jp2"}, "118": {"fulltext": "108\\nDEPARTMENT IV.\\nironed in the usual way with a flatiron, and is then ready for\\nthe glossing operation. For this purpose a flatiron weighing\\nabout 6 pounds is used; the heel of the iron is knocked off and\\nmade round and smooth; it should be heated as hot as possible,\\nand the gloss is made by ironing across the fabric, instead of\\nlengthways, as in the usual, the heel of the iron, or the rounded\\npart, being used, not the face of the iron. \u00e2\u0080\u009cElbow-grease\u00e2\u0080\u009d is the\\nprincipal secret in the art of glossing linen.\\nTo Soften Hard Water.\u00e2\u0080\u0094 Boil it and expose to the air; add\\na little soda.\\nWashing- Fluid.\u00e2\u0080\u0094 Two pounds crude potash. 1 ounce sal am\u00c2\u00ac\\nmoniac jounce saltpeter, 2 gallons rain water, 1 pint for 8 gal\u00c2\u00ac\\nlons of water and 1 pound soap; put the clothes to soak over\\nnight and rinse in the morning.\\nWashing Powder.\u00e2\u0080\u0094 Mix any quantity of soda ash with an\\nequal portion of carbonate of soda (ordinary soda) crushed into\\ncoarse grains. Have a thin solution of glue or decoction of lin\u00c2\u00ac\\nseed oil ready, into which pour the soda, until quite thick. Spread\\nit out on boards in a warm apartment to dry.\\nRECIPES FOR CLEANING AND REPAIRING.\\nIn every department of household work these valuable recipes\\nwill be found of untold worth. Read carefuily.\\nBarrels, To Clean.\u00e2\u0080\u0094 1 Scald well with boiling water, and\\nlet the water stand until cold; then fill with cold water and\\nthrow in a large quantity of live coals from a wood fire, leaving\\nthe cask uncovered; by repeating this the casks may be made\\nperfectly sweet, providing they have not at any time contained\\nfish. 2. Fill with meal or bran and water and let stand until\\nfermentation takes place. It will thoroughly cleanse them, and\\nthe mixture will afterwards do for food for hogs.\\nBrass, To Clean.\u00e2\u0080\u0094 See Silver Powders, etc., in The Chemist\\nDepartment-\\nBrass or Copper Kettles, To Clean;\u00e2\u0080\u0094 A brass bell metal\\nor copper kettle should be cleaned immediately after it is\\nused. Even when not used it requires occasional cleaning,\\notherwise it will collect rust or verdigris, which is a strong\\npoison. After washing the kettle with warm water; put into it\\na teacupful of vinegar and a tablespoonful of salt; place it over\\nthe fire, and when hot rub the kettle thoroughly with a cloth,\\ntaking care that the salt and vinegar touches every part, then\\nwash with warm water; next take some wood ashes or fine sand\\nand scour well; afterward wash with hot soap suds and finish\\nby rinsing and wiping dry.\\nBrilliant Self-Shining Stove Polish.\u00e2\u0080\u0094 This is one of the\\ngreatest inventions of the age. It has been the result of a large\\namount of study on the part of the inventor to perfect a polish", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0118.jp2"}, "119": {"fulltext": ";/(\u00c2\u00aeU:\\nIV O\\nr y v\\n7\\n6pm)\\nTHE HOUSEHOLD.\\nthat would work easily and satisfactorily in a perfectly dry state,\\nthereby obviating the disagreeable task of mixing and preparing.\\nA good stove polish is an absolute necessity in every family. It\\nis only a question, then, of offering the best to make a sale. To\\nprove that this polish is the best is an easy task. All you have\\nto do is to have a box open and a piece of rag to begin operations.\\nYou now approach the stove and apply the polish. The result\\nwill be so startlingly beautiful that no further words will be\\nnecessary. If the is not convenient, anything will do to\\nexperiment with. You can produce on a piece of wood, a scrap\\nof paper or a potato, a lustre equal to a burnished mirror.\\nRecipe.\u00e2\u0080\u0094 Take plumbago (black lead) finely pulverized and\\nput in 2-ounce wood boxes, nicely labeled, and sell for 10 or 15\\ncents a box. Wholesale to stoi\u00e2\u0080\u0099es and agents at $6 a hundred.\\nCosts less than 3 cents a box to manufacture.\\nDirections for Use.\u00e2\u0080\u0094 Use a damp woolen rag, dip in the box,\\nand apply to the stove Then polish with a dry cloth, and a\\nmost beautiful polish will appear.\\nBrittannia, To Clean. \u00e2\u0080\u0094Recipes for cleaning Brittannia,\\nSilver, etc, will be found in Department II., under the sub-head\\nof \u00e2\u0080\u009cGold and Silver Powders, etc.\u00e2\u0080\u009d\\nBrushes, To Clean.\u00e2\u0080\u0094 Hair brushes may be cleaned as fol\u00c2\u00ac\\nlows: Dissolve a piece of soda in some hot water, allowing a\\npiece the size of a walnut to a quart of water. Put the water\\ninto a basin, and after combing out the hair from the brushes,\\ndip them, bristles downward, into the water and out again,\\nkeeping the backs and handles as free from the water as possi\u00c2\u00ac\\nble. Repeat this until the bristles look clean; then rinse the\\nbrushes in a little cold water; shake well, and wipe the handles\\nand backs with a towel, but not the bristles, and set the brushes\\nto dry in the sun. or near the fire; but take care not to put them\\ntoo close to it. Wiping the bristles of a brush makes them soft,\\nas does also the use of soap.\\nCombs, To Clean.\u00e2\u0080\u0094 If it can be avoided, never wash combs,\\nas the water often makes the teeth split, and the tortoise shell or\\nhorn of which they are made, rough, Small brushes, manufac\u00c2\u00ac\\ntured purposely for cleaning combs, may be purchased at a\\ntrifling cost; with this the comb should be well brushed, and\\nafterward wiped with a cloth or towel.\\nCarpets, To Clean. 1 Shake and beat well, lay upon the\\nfloor and tack down firmly; then with a clean flannel cloth wash\\nover with 1 quart of bullock\u00e2\u0080\u0099s gall, mixed with 3 quarts of cold\\nsoft water, then rub it off with a clean flannel or linen cloth.\\nAny very dirty spots should be rubbed with pure gall. 2. If the\\ncarpets are so much soiled as to require cleaning all over, after\\nthe dirt has been shaken out, spread on a clean floor and rub on\\nthem with a new broom grated raw potatoes; let the carpets re\u00c2\u00ac\\nmain until dry before walking on them. 3. Half a bar of castile\\nsoap, 2 ounces borax, 2 ounces washing soda: boil in *4 gallon\\nof water until dissolved then add 2 gallons of tepid water and\\nH\\ni T J\\n1 090tVWOSM9 1", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0119.jp2"}, "120": {"fulltext": "dV-KN\\n1\\nM/J\\nc\\nu\\n(~V_./)_\\n110\\nDEPARTMENT IV.\\nboil 10 minutes; when cold add y z pint of alcohol: rub on with\\nclean piece of flannel.\\nCarpets and Floor Cloths, To Remo ve Orease From.\\n\u00e2\u0080\u00941. Aqua ammonia 2 ounces, soft water 1 quart, saltpeter 1 tea\u00c2\u00ac\\nspoonful,soap shavingsl ounce; mix well; shake and let it stand\\n24 hours before using to dissolve the soap; when used pour on\\nenough to cover any grease or oil that has been spilled, spraying\\nand rubbing well, and apply again if necessary; then wash off\\nwith clean cold water.\\nCarpets, To Remove Ink. From.\u00e2\u0080\u0094 As soon as the ink has\\nbeen spilled take up as much as you can with a sponge, and then\\npour on cold water repeatedly, still taking up the liquid; next\\nrub the place with a little oxalic acid dissolved in cold water;\\nthen rub on some hartshorn.\\nCeiling s, To Clean.\u00e2\u0080\u0094 See Wall Papers to Clean.\\nFloors, To Clean.\u00e2\u0080\u0094 Take M pound of Puller\u00e2\u0080\u0099s earth and \\\\i\\npound pearlash; make them into a paste with about a quart of\\nboiling water; spread a thick coating of this over the grease-\\nstains and leave it for 10 or 12 hours; then wash it off with clean\\nwater, using sand if necessary. If the grease stains are very nu\u00c2\u00ac\\nmerous and the floor very dirty a coating may be spread all over\\nthe floor and left for 24 hours before it is washed off. In wash\u00c2\u00ac\\ning boards never wash crossways, but always up and down with\\nthe grain.\\nFurniture, To Clean.\u00e2\u0080\u0094 1. To improve the appearance of\\nfurniture, take a soft sponge wet with clean cold water and wash\\nover the article, then take a soft chamois skin and wipe; dry the\\nskin by wringing, and wipe the furniture, being careful to wipe\\nonly one way; never use a dry chamois on varnish work. In\\ndeeply-carved work the dust cannot be removed with a sponge;\\nuse a stiff-haired paint brush instead; for unpolished furniture,\\nlinseed oil is the best for cleaning; rub it thoroughly. 2. Kero\u00c2\u00ac\\nsene is excellent for cleaning furniture, either walnut or oak.\\n3. The following is excellent for cleaning and polishing old fur\u00c2\u00ac\\nniture: Make a mixture of a quart of cold beer or vinegar, with\\na handful of common salt and a tablespoonful of muriatic acid\\nand boil for 15 minutes; put it in a bottle and warm when\\nwanted for use; wash the furniture with soft hot water, so as\\nto remove the dirt, then apply the mixture, then polish with a\\nsoft flannel rag.\\nNote.\u00e2\u0080\u0094F or complete list of polishes see \u00e2\u0080\u009cPolishes,\u00e2\u0080\u009d All Trades\\nDepartment.\\nFurniture Polisli.\u00e2\u0080\u0094 1. Beeswax y z pound, alkanet jounce;\\nmelt together in a pipkin until the former is well colored; then\\nadd linseed oil and spirits of turpentine, of each y z gill; strain\\nthrough a piece of coarse muslin. 2. Equal parts of sweet oil\\nand vinegar and a pint of gum arabic finely powdered; shake\\nthe bottle and apply with a rag. It will make furniture look as\\nT V", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0120.jp2"}, "121": {"fulltext": "THE HOUSEHOLD.\\nIll\\ngood as new.\u00e2\u0080\u00943 (French Furniture Polish). Alcohol 98 per cent\\n1 pint, gum copal and shellac, of each 1 ounce, dragon\u00e2\u0080\u0099s blood;\\nmix and dissolve by setting in a warm place. 4 Best vinegar\\n1 pint, turpentine 14 pint; mix and apply with a brush. 5. One\\npint of boiled oil, 4 ounces of vinegar, 2 ounces of spirits of\\ncamphor, 1 ounce of ammonia, 14 ounce of antimony; shake and\\nlet stand 2 or 3 days before using. 6. Rectified spirits of wine\\n14 pint, gum shellac 14 ounce, pulverized rozum 14 ounce, raw\\nlinseed oil 14 pint; put gums into rectified wine and, when thor\u00c2\u00ac\\noughly dissolved, mix with linseed oil; shake well before using.\\n7 For French polishing cabinet-makers use: Pale shellac 1\\npound, mastic 1 2-5 ounces; alcohol of 90 per cent standard 1 to\\n11-5 pints; dissolve cold, with frequent stirring.\\nGilt Frames, To Brighten.\u00e2\u0080\u0094 Take sufficient flour of sul\u00c2\u00ac\\nphur to give a golden tinge to about 114 pints of water, and in\\nthis boil 4 or 5 bruised onions, or garlic, which will answer the\\nsame purpose; strain off the liquid, and with it, when cold, wash,\\nwith a soft brush, any gilding which requires restoring, and\\nwhen dry it will come oxit as bright as new work. They may\\nalso be brightened in the following manner: Beat up the white\\nof eggs with chloride of potassa or soda, in the proportion of 3\\nounces of eggs to 1 ounce of chloride of potassa or soda; blow off\\nas much dust as possible from the frames, and paint them over\\nwith a soft brush dipped in the above mixture; they will imme\u00c2\u00ac\\ndiately come out fresh and bright.\\nHow to Polish Horns.\u00e2\u0080\u0094 First boil the horn to remove the\\npith, if it has been freshly taken from the animal. If it is an\\nold, dry horn, the pith may be dried out, and boiling is not ne\u00c2\u00ac\\ncessary; but it may be laid in hot water for a short time to make\\nit soft. Then scrape off all the roughness with a coarse file, a\\nknife or a piece of glass. When the rough spots are removed\\nrub around the horn with coarse sandpaper, then with a finer\\nkind. After this, rub the horn lengthwise with a flannel cloth\\nwhich has been dipped in powdered pumice stone or rotten\\nstone, and moistened in linseed oil. This rubbing should con\u00c2\u00ac\\ntinue till all the sandpaper marks are removed, then give a final\\nrubbing with a clean flannel cloth, and lastly, with a piece of tis\u00c2\u00ac\\nsue paper.\\nLiquid Stove Polish.\u00e2\u0080\u0094 Mix 2 parts of copperas, 1 of bone\\nblack, 1 of pulverized graphite, with sufficient water to form a\\ncreamy paste. This stove polish is as nearly odorless as\\npossible.\\nMahogany Furniture Varnish.\u00e2\u0080\u0094 Take of proof alcohol 1\\nquart, cut therein all the gum shellac it will take, add 2 ounces\\nof Venice turpentine, and coloring to suit. This makes a beau\u00c2\u00ac\\ntiful polish and will wear for years.\\nTo Take Stains Out of Mahogany.\u00e2\u0080\u0094 Mix spirits of salts\\n6 parts, salt of lemons 1 part, then drop a little on the stains,\\nand rub them till they disappear.\\nPiano Polish.\u00e2\u0080\u0094 Take equal proportions of turpentine, lin-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0121.jp2"}, "122": {"fulltext": "112\\nDEPARTMENT IV.\\nseed oil and vinegar; mix; rub in well with a piece of flannel\\ncloth. Then polish with a piece of chamois skin. This treat\u00c2\u00ac\\nment will entirely remove the dingy appearance that age gives\\nto fine woods.\\nPolish for Removing Stains, Spots anel Mildew\\nfrom Furniture. \u00e2\u0080\u0094Take of 98 per cent alcohol y 2 pint, pul\u00c2\u00ac\\nverized resin and gum shellac, of each 34 ounce. Let these cut\\nin the alcohol; then add linseed oil y 2 pint; shake well, and ap\u00c2\u00ac\\nply with a sponge, brush, or cotton flannel, or an old newspaper,\\nrubbing it well after the application, which gives a nice polish.\\nTo Renew Old Oil Paintings.\u00e2\u0080\u0094 The blackened lights of\\nold pictures may be instantly restoi ed to their original hue by\\ntouching them with deutoxide of hydrogen diluted with 6 or 8\\ntimes its weight of water. The part must be afterward washed\\nwith a clean sponge and water.\\nTo Get f\u00c2\u00bb Broken Fork Out of a Bottle.\u00e2\u0080\u0094 If in drawing\\na cork, it breaks, and the lower part falls down into the liquid,\\ntie a long loop in a bit of twine, or small cord, and put it in,\\nholding the bottle so as to bring the piece of cork near to the\\nlower part of the neck. Catch it in the loop, so as to hold it sta\u00c2\u00ac\\ntionary. You can then easily extract it with a corkscrew.\\nA Wash for Cleaning Silver.\u00e2\u0080\u0094 Mix together y 2 ounce of\\nfine salt, y 2 ounce of powdered alum, y 2 ounce of cream of tartar;\\nput them into a large whiteware pitcher, and pour on 2 quarts\\nof water, and stir them frequently, till entirely dissolved. Then\\ntransfer the mixture to clean bottles, and cork them closely. Be\u00c2\u00ac\\nfore using it, shake the bottles well. Pour some of the liquid\\ninto a bowl, and wash the silver all over with it, using an old.\\nsoft, fine linen cloth. Let it stand about 10 minutes, and then\\nrub it dry, with a buckskin. It will make the silver look\\nlike new.\\nGlass, To Clean.\u00e2\u0080\u00941. Soda in water will clean glass. 2.\\nTake powdered indigo, dip into it a moistened linen rag, smear\\nover the glass with it, and then wipe it off with a perfectly dry\\ncloth or finely-sifted wood ashes applied bp a rag dipped in alco\u00c2\u00ac\\nhol or ammonia will answer just as well.\\nGlass Windows, To Prevent Steaming.\u00e2\u0080\u0094 Clean the glass\\noccasionally with a cloth moistened with pure glycerine, wiping\\nit so as to leave only a trace of the glycerine adhering to the sur\u00c2\u00ac\\nface\u00e2\u0080\u0094this on the inside.\\nIvory, To Clean.\u00e2\u0080\u0094 To clean and preserve the color of ivory\\nornaments, brooches, card-cases, bracelets, chains, etc., place\\nthe articles to be cleansed in a basin of cold water and allow\\nthem to stand for 24 hours. Take them out of the water and lay\\nthem on a clean, soft towel, but do not wipe them, they must dry\\nby the air, and any water that remains in the carving of the ivory\\nshould be blown out; if allowed to settle on the ivory it would\\ndestroy tne color.\\nLamp Chimneys, To Clean.\u00e2\u0080\u0094 Rub lamp chimneys with", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0122.jp2"}, "123": {"fulltext": "THE HOUSEHOLD.\\n113\\nnewspapers on which has heen poured a little kerosene. This\\nwill make them much clearer than if soap is used; they will also\\nbe less liable to crack.\\nLamp Burners, To Clean. \u00e2\u0080\u0094Wash them in ashes and wa\u00c2\u00ac\\nter, and they will come out clean and bright.\\nLooking Classes, To Clean.\u00e2\u0080\u0094 Remove with a damp sponge\\nfly stains and other soils (the sponge may be damped with water\\nor spirits ol\u00e2\u0080\u0098 wine). After this dust the surface with the finest\\nsifted whiting or powder-blue and polish it with a silk handker\u00c2\u00ac\\nchief or soft cloth. Snuff of candle, if quite free from grease, is\\nan excellent polish for looking glasses.\\nMarble, To Clean.\u00e2\u0080\u00941. Take 2 parts of soda, 1 of pumice\\nstone, and 1 of finely-powdered chalk: sift these through a fine\\nsieve and mix them into a paste with water; rub this well all\\nover the marble and the stains will be removed; then wash it in\\nsoap and water and a beautiful brignt polish will be produced.\\n2. Muriatic acid 2 pounds, acetic acid pound, verdigris M\\nounce; mix and apply with a brush; .wash the stone after with\\nsponge and water; after the stone is clean rub it smooth with\\npumice stone, keeping it wet with water; after some little prac\u00c2\u00ac\\ntice you can clean an old. dirty tombstone so that a marble cut\u00c2\u00ac\\nter cannot detect it froni being new work.\\nPaint, To Clean.\u00e2\u0080\u0094 See Magic Annihilator in Renovating\\nRecipes, also To Renovate Black Goods. Either of these recipes\\nis excellent for naint. Royal Washing Powder in Laundry Rec\u00c2\u00ac\\nipes is also good.\\nPaint, Glue Paint for Kitchen Floors.\u00e2\u0080\u0094 To 3 pounds\\nspruce yellow add 1 pound, or 2 if desired, of dry white lead, and\\nmix well together; dissolve 2 ounces of glue in 1 quart of water,\\nstirring often until smooth and nearly boiling; thicken.the gum\\nwater after the manner of mush, until it will spread smoothly\\nupon the floor. Use a common paint brush and apply hot.\\nRust, To Remove From Steel.\u00e2\u0080\u00941. Every narticle of iron\\nrust when the iron is not eaten into may be removed by soften\u00c2\u00ac\\ning it with petroleum (kerosene), and then rubbing well with\\ncoarse sandpaper. 2. Rub well with sweet oil and in 48 hours\\nuse unslacked lime powdered very fine; rub until the rust disap\u00c2\u00ac\\npears.\\nRust on Tin, \u00e2\u0080\u0094If tinware is well rubbed with lard and then\\nwith common unslaked lime before being put away it will never\\nrust; this is also the best plan to remove rust. 2. Rub fresh lard\\non every part, then put it in an oven and heat it thoroughly;\\nthus treated any tinware may be used in water constantly and\\nremain bright and free from rust indefinitely.\\nSilver, To Clean.\u00e2\u0080\u00941. Silver-plate can be beautifully cleaned\\nand made to look like new by dipping a soft cloth or chamois-\\nskin in a weak preparation of ammonia water and rubbing the\\narticles with it. 2. Wash in hot water containing a quantity of\\nconcentrated lye, or if very black boil for some time in soft wa-\\nDUMO I\\n09Droit qoiO)\\n1\\npm\\nianA)\\n\u00e2\u0096\u00a0a y", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0123.jp2"}, "124": {"fulltext": "v (vA\\nV i\\ni(/ l/S vft\\n11 r JIjKm V\\n1 V\\nnPlffi\\nDEPARTMENT TV.\\nter with a considerable amount of washing soda added; then\\nwash in a good suds; rinse in clear water, and rub with a flannel\\ncloth or, better, soft chamois-skin.\\nSilvers, Powders and Liquids for Plating and Pol\u00c2\u00ac\\nishing .\u00e2\u0080\u0094(See Chemical Department.)\\nSponges, To Clean.\u00e2\u0080\u0094 The following is a very simple and\\ncertain way of cleaning sponges from grease or any other im\u00c2\u00ac\\npurities: Take some soda and break it up; measure about 3 ta-\\nblespoonsful, put it (as much as you can) into the holes of the\\nsponge, and keep the rest; then fill a large jug with boiling wa\u00c2\u00ac\\nter and immediately put in your sponge and all your soda; cover\\nover and leave it standing for about 12 hours; after you rinse it\\nwell you will see the sponge look almost like a new one.\\nGilt Jewelry, To Clean.\u00e2\u0080\u0094 Wash the brooch, earrings, etc.,\\nwith soap and water; rinse, and with a small, soft brush wash\\nthe article with spirits of hartshorn.\\nTight Ring, To Remove.\u00e2\u0080\u0094 If the finger on which the ring\\nhas been placed has swollen, and there seems to be a difficulty of\\nremoving the ring, pass a needle and cotton under it, pull the\\ncotton up toward the hand and twist the remaining cotton round\\nthe finger several times until it reaches the nail. By taking hold\\nof the end nearest the hand it is generally an easy matter to\\nslide the ring off the finger, however much difficulty there may\\nhave appeared in doing so before the experiment was tried.\\nGrease Eraser.\u00e2\u0080\u0094 Benzine, alcohol, ether, equal parts: mix;\\napply with sponge (patting the spot); put a piece of blotting pa\u00c2\u00ac\\nper on each side and iron with a hot flatiron.\\nGold Chains, To Clean.\u00e2\u0080\u0094 Let the article required to be\\ncleaned stand for some time in a solution of caustic potash until\\nall the adhering dirt is removed.\\nWhite Silk Eaee, To Clean.\u00e2\u0080\u0094 The lace is stretched over\\nsmall clean strips of wood to keep it evenly spread out, laid over\\nnight in warm milk, to which a little soap has been added, and\\nrinsed in fresh water, laid for the same length of time in warm\\nsoap-lye, and finally rinsed without any friction. Linen lace is\\nbest cleaned by covering the outside of a large glass bottle\\nsmoothly with stout linen or white flannel, upon winch the lace\\nis sewn in a number of coils, and over the whole some coarse\\nopen tissue is secured. The bottle thus dressed is allowed to\\nsoak for a time in lukewarm soft water, and the outside wrap\u00c2\u00ac\\nping is then rubbed with soap and a piece of flannel After this\\nthe bottle is laid to steep for some hours in clean soft, water. It\\nis then rolled between dry towels, dipped in rice water, and\\nrolled again. Finally the damp lace is unfastened from the bot\u00c2\u00ac\\ntle and ironed between linen cloths.\\n3 To Destroy the Effects of Acid on Clothes.\u00e2\u0080\u0094 Dampen\\nas soon as possible after exposure to the acid with spirits of am\u00c2\u00ac\\nmonia; it will destroy the effect immediately.\\nRendering Textiles Fireproof.\u00e2\u0080\u0094 Dr. Doremus reconv\\n^1. I\u00c2\u00a9\\nU\\\\\\nenOlTODO^\\no JOty wt q ri Q) 1\\nV/-\\ns\\nTs~\\\\)", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0124.jp2"}, "125": {"fulltext": "THE HOUSEHOLD.\\n115\\nmends phosphate of ammonia as a highly effective agent in ren\u00c2\u00ac\\ndering textiles uninflammable The fabrics are dipped in a wa\u00c2\u00ac\\ntery solution of the salt, wrung out and dried, when, it is said,\\nthey will be found completely uninflammable. They will black\u00c2\u00ac\\nen, of course, and be destroyed where the flame touches them,\\nbut the flame will not spread, neither will there be any residue\\nof red-hot cinders.\\nTo Clean Brassware. \u00e2\u0080\u0094Mix 1 ounce of oxalic acid, 6 ounces\\nof rotten stone, all in powder, 1 ounce of sweet oil, and sufficient\\nwater to make a paste; apply a small proportion and rub dry\\nwith a flannel or leather. The liquid dip most generally used\\nconsists of nitric and sulphuric acids, but this is more corro\u00c2\u00ac\\nsive.\\nStove Polish, To Make.\u00e2\u0080\u0094 1 See \u00e2\u0080\u009cBrilliant Self-Shining\\nStove Polish\u00e2\u0080\u009d at beginning of this department. 2. One-haif\\npound black lead finely powdered, the whites of 3 eggs well\\nbeaten: dilute with sour beer until it becomes as thin as shcx*\\nblacking; after stirring, set over hot coals to simmer for \u00e2\u0080\u009c0\\nminutes; when cold, it may be kept for use. 3. Polish for\\nGrates: One pound of common asphaltum, pint of linseed oil,\\n1 quart of oil of turpentine. Melt the asphaltum. and add gradu\u00c2\u00ac\\nally 7 to it the other two ingredients. Apply this with a small\\npainter\u00e2\u0080\u0099s brush, and leave it to become perfectly dry. The grate\\nwill need no other cleaning, but will merely require dusting\\nevery day. and occasionally bru hing with a dry black lead brush.\\nThis is. of course, when no fires are used. When they are re\u00c2\u00ac\\nquired. the bars, che ks and back of grate will need black-lead\u00c2\u00ac\\ning in the usual manner.\\nTo Polish Tortoise Shell.\u00e2\u0080\u0094 When by wear tortoise shell\\narticles have lost their luster, the polished surface may be re\u00c2\u00ac\\nstored to its original condition by carefully rubbing with pow\u00c2\u00ac\\ndered rottenstone and oil. The rottenstone should be carefully\\nsifted through the finest muslin. When all scratches on the sur\u00c2\u00ac\\nface of a tortoise shell are thus removed, a brilliant polish may\\nbe given to it by applying gentle friction with a piece of soft\\nleather, to which some jeweler\u00e2\u0080\u0099s rouge has been applied.\\nTreasury Department Whitewash. \u00e2\u0080\u0094The best in use.\\nThis wash is equally good on wood, brick or stone; is nearly as\\ndurable as paint and much cheaper. Slack bushel of unslacked\\nlime with boiling water, keeping it covered during the process;\\nstrain it and add a peck of salt dissolved in warm water; 3\\npounds ground rice, put in boiling water and boiled to a thin\\npaste: *4 pound powdered Spanish whiting and 1 pound of clear\\nglue dissolved in hot water: mix these well together and let the\\nmixture stand for several days. Keep the wash thus prepared\\nin a kettle or portable furnace, and when used put it on as hot\\nas possible with painter\u00e2\u0080\u0099s or whitewash brushes.\\nTo Paper Whitewashed Walls.\u00e2\u0080\u0094 Make a flour starch as\\nyou would for starching calico clothes, and with a whitewash\\nbrush wet with the starch the wall you wish to paper. Let it", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0125.jp2"}, "126": {"fulltext": "116\\nDEPARTMENT IV.\\ndry; then, when it is wanted to apply the paper wet both the\\nwall and paper with the starch, and apply the paper in the or\u00c2\u00ac\\ndinary way.\\nTo Clean Wall Paper.\u00e2\u0080\u0094 The following is a most excellent\\nard simple method of cleaning wallpaper, and can be used with\\nconfidence in every house: Take 1 quart of flour and stir in 5\\ncents\u00e2\u0080\u0099 worth of ammonia and enough water to make a stiff\\ndough; work and knead until smooth, then wipe the paper with\\nthis batch of dough, working it so that a clean surface will be\\npresented with every stroke. Go over the paper in this w r ay and\\nycur wall paper will be clean.\\nPESTS.\\nRecipes for the destruction of roaches, bugs, flier and other\\nhousehold pests.\\nAnts, Black.\u00e2\u0080\u0094 1 A strong solution of carbolic acid and wa\u00c2\u00ac\\nter poured into holes kills all ants it touches, and the survicors\\nimmediately take themselves off. 2. A few leaves of green\\nwormwood scattered among the haunts of these troublesome in\u00c2\u00ac\\nsects is said to be effective in dislodging them.\\nAnts, Red.\u00e2\u0080\u0094 1 Set a quantity of cracked walnuts or shell-\\nbarks on plates, and put them in the closets and other places\\nwhere the ants congregate. They are very fond of these and\\nwill collect on them in myriads; when they have collected, turn\\nnuts and ants together into the fire, and then replenish the\\nplates with fresh nuts. After they have become thinned out,\\npowder some camphor and put in the holes and crevices. 2.\\nGrease a plate with lard and set it where the ants are trouble\u00c2\u00ac\\nsome; place a few sticks around the plate for the ants to climb\\nupon; occasionally turn the plate over a fire where there is no\\nsmoke, and the pests will drop off into it; continue the opera\u00c2\u00ac\\ntion until they are all caught; they wil trouble nothing else\\nwhile lard is near them.\\nBed Bug s.\u00e2\u0080\u0094!. (See \u00e2\u0080\u009cMagic Annihilator\u00e2\u0080\u009d in Renovating Rec\u00c2\u00ac\\nipes.) 2. Tatte the furniture in which they harbor to pieces and\\nwash all the joints with soap and boiling water, carefully ex\u00c2\u00ac\\nploring all the cracks and openings with a stiff piece of wire;\\nwhen the wood is dry, saturate the joints with kerosene oil,\\nusing a small paint brush: fill up the cracks with a mixture of\\nplaster and linseed oil. If the roams are papered, saturate the\\nplaces where the paper joins the baseboards with benzine, using\\na brush or sponge, and carefully avoiding the presence of arti\u00c2\u00ac\\nficial light; do the same with linings of trunks. If the floor\\ncracks are infested, fill them with plaster and linseed oil. 3.\\nTwo ounces of red arsenic, pound of white soap, ounce of\\ncamphor dissolved in a teaspoonful of alcohol, made into a paste\\nof the consistency of cream; place this mixture in the openings\\nand cracks of the bedstead.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0126.jp2"}, "127": {"fulltext": "Be es \u00e2\u0080\u0094Plf !l ce 2 or 3 shallow vessels half filled with water on\\nthe floors where they assemble, with strips of cardboard run-\\nxiing from the edge of the vessel to the floor; they will eagerlv\\nascend and find a watery grave. B y\\nCarpet Buss-\u00e2\u0080\u0094 Make a solution of 1 tablespoonful of corro\u00c2\u00ac\\nsive sublimate in a quart of hot water, and saturate the floors\\nand cracks of walls or closets; a weaker solution can be used to\\nsponge the carpets: it is a sure cure.\\nCrickets. Sprinkle a little quicklime near the cracks\\nthrough which they enter the room; the lime may be laid down\\nover night and swept away in the moraine.\\nCock roaches.\u00e2\u0080\u0094 Mix together thoroughly 1 pound of pow\u00c2\u00ac\\ndered sugar, 1 pound of powdered borax and 10 cents\u00e2\u0080\u0099 worth of\\npans green; put in all places which they infest with a puffer or\\nblower.\\nCroton Bugs. \u00e2\u0080\u0094They attack the starch or sizing in the cloth\\ncovers of books, and often destroy the gold to secure the little\\nalbumen used in the work. Take a plentiful supply of powder\\nin which pyrethrum is the principal ingredient; with a small\\nbellows throw this powder among the books on the shelves and\\nallow it to remain. This operation performed once a year will\\nbe sufficient to kill them out.\\nFleas.\u00e2\u0080\u0094 1 The oil of pennyroyal will drive these insects off,\\nbut a cheaper method, where the herb grows, is to throw the cat\\nor dog whom they infest into a decoction of it once a week*\\nwhen the herb cannot be obtained the oil can be used. Saturate\\ncloths with it and tie around the necks of the dogs and cats\\nThese applications should be repeated every 12 or 15 days 2\\nOil of cloves 2 y 2 drams, carbolic acid l 2 dram, cologne 3 ounces\\ndiluted alcohol 2 ounces; sprinkle bedding, beds, etc.\\nFlies.\u00e2\u0080\u0094 See Sticky Fly Paper in Household Miscellany.\\nI 1 Iy Poison. Sugar l 2 ounce, y 2 ounce thoroughly ground\\nblack pepper; make it to thin paste and place it on paper where\\nthe flies congregate.\\nGnats \u00e2\u0080\u0094The best preventative against gnats, as well as the\\nbest cure for their stings, is camphor.\\nInsect Powders, Persian.\u00e2\u0080\u0094 The powder is the pulverized\\nflowers of pyrethrum, carneum, and roseum. growing on the\\nCaucasian mountains: it is not poisonous to man unless inhaled\\nor swallowed in large quantities, but it is sure death to insect life\\nm all its forms: first stupifying and then killing; scattered over\\nthe bedding and clothing or person it destroys bed bugs lice etc\\nfor flies and mosquitoes the best way of application is by burn\u00c2\u00ac\\ning it; take a teaspoonful of the powder in a dish of any kind\\nand set fire to it; a dense smoke arises which destroys the in\u00c2\u00ac\\nsect*. A tincture prepared by placing 1 part of the powder in 4\\nof alcohol distilled with 10 times its bulk of water and applied\\nto the body is said to be a perfect protection against vermin of\\nflJPNuinjMQ", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0127.jp2"}, "128": {"fulltext": "all kinds, while hellebore answers\\ncheaper.\\nHow to Destroy Insects.\u00e2\u0080\u0094 The Bureau of Entomology,De\u00c2\u00ac\\npartment of Agriculture, Washington, sends out the following,\\nfor use as insecticides on or about plants, etc.: London Purple:\\nTo 20 pounds of flour from 14 to 14 pound is added and well\\nmixed. This is applied with a sifter or blower. With 40 gallons\\nof water 14 to 14 pound is mixed for spraying. Paris Green:\\nWith 20 pounds of flour from to 1 pound is mixed and applied\\nbv sifting or by a blower. The same amount of insecticide to\\n40 gallons of water is used as a spray. Bisulphate of Carbon:\\nFor use in the ground a quantity is poured or injected among\\nthe roots that are being infected. Against insects damaging\\nstored grain or museum material a small quantity is used in an\\nair-tight vessel. Carbolic Acid; A solution of 1 partin 100 of\\nwater is used against parasites on domestic animals and their\\nbarns and sheds; also on the surface of plants and among the\\nroo s in the ground. Helebore: The powder is sifted on alone\\nor mixed 1 part to 20 of flour. With 1 gallon of water 14 pound\\nis mixed for spraying. Kerosene-Milk Emulsion: To 1 part of\\nmilk add 2 parts of kerosene, and churn by force pump or other\\nagitator. The butter-like emulsion is diluted ad libitum with\\nwater. An easier method is to simply mix 1 part of kerosene\\nwith 8 of milk. Scap Elmusion: In 1 gallon of hot water 14\\npound of whale oil soap is dissolved. This, instead of milk, is\\nmixed to an emulsion with kerosene in the same manner and\\nproportion as above. Pyrethrum, Persian Insect Powder; Is\\nblown or sifted on dry, also applied in water 1 gallon to a table\u00c2\u00ac\\nspoonful of the powder, well stirred and then sprayed. Tobacco\\nDecoction: This is used as strong as possible as a wash or spray\\nto kill insect pests on animals and plants.\\nIiice.\u00e2\u0080\u0094 Wash with a simple decoction of stavesacre or with a\\nlotion made of the bruised seed in vinegar, or with the tincture,\\nor rub in a salve made with the seeds and 4 times their weight\\nof lard, very carefully beaten together. The acid solution and\\nthe tincture are the cleanest and most agreeable preparation;\\nbut all will destroy both the vermin and their eggs, and relieve\\nthe intolerable itching which their casual presence leaves be\u00c2\u00ac\\nhind on many sensitive skins. White precipitate ointment is\\nalso effective.\\nMosquitoes.\u00e2\u0080\u0094 1 Three ounces sweet oil, 1 ounce carbolic\\nacid thoroughly applied upon the hands, face, and all exposed\\nparts, carefully avoiding the eyes, once every half hour when\\nthey are troublesome, or for the first two or three days until the\\nskin is filled with it, and after this its application will be neces\u00c2\u00ac\\nsary only at times. 2. Six parts sweet oil, 1 part creosote, 1\\npart pennyroyal; oil of pennyroyal alone is very effectual, pen\u00c2\u00ac\\nnyroyal and oil of peppermint is also used.\\nMoths.\u00e2\u0080\u0094 1 Steep pound of cayenne pepper in 1 gallon of\\nwater; add 2 drams of strychnia powder; straip and pour this\\nV\\nh iT", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0128.jp2"}, "129": {"fulltext": "tea into a shallow vessel. Before unrolling a new carpet set the\\nroll on each end alternately in this poisoned tea for 10 minutes,\\nor long enough to wet its edges for at least an inch. After beat\u00c2\u00ac\\ning an old carpet, roll and treat its seams and edges to the same\\nbath: let the carpet dry thoroughly before tacking it down in\\norder to avoid the accidental poisoning of the tacker\u00e2\u0080\u0099s fingers by\\nthe liquid. If preserved for future use, carefully label poison.\u00e2\u0080\u009d\\nThis preparation will not stain or disfigure carpets or corrode\\nmetals in contact with the carpet. 2. If fine-cut tobacco be\\nsprinkled under the edges of carpets and under places where\\nbureaus, bookcases and the like may make it dark, the moths\\nwill be prevented from laying their eggs there, as it will drive\\nthem away. 3. Tarred paper, the same as is used for covering\\nroofs, when cut into slips and placed in convenient situations\\nunder carpets and behind sofas and chairs in a room will repel\\nthe moth miller from depositing its eggs. If similar strips are\\nplaced inside the backs and seats of parlor suits, it will render\\nthe furniture moth proof.4. Sprinkle furs or woolen stuffs, and\\nthe drawers or boxes in which they are kept, with spirits of tur\u00c2\u00ac\\npentine, the unpleasant smell of which will evaporate on expos\u00c2\u00ac\\nure of the goods to the air. Camphor gum is also a preventative\\nfor moths. Goods packed in a cedar chest are moth proof. If\\nclothing is exposed to the air and well beaten occasionally it\\nwill prevent moths from depositing their eggs. Light and fresh\\nair are the sworn foes of moths.\\nRat, Mouse ami Roach Exterminator.\u00e2\u0080\u0094 One pint of\\nalcohol, M oz. cayenne pepper, 1 oz. powdered anise seod, oz.\\nsaltpeter, oz. white lead, 4 ozs. essence of hops; steam this\\nslowly for an hour, then add 30 drops quassia; let stand 48\\nhours, and add 1 gallon of water; bottle for use. To use, satu\u00c2\u00ac\\nrate bread, meat etc., and lay it in their frequented places. In\\ntwo nights not one will be seen.\\nHOUSEHOLD MISCELLANY.\\nv\\\\\\nanal.\\nReds, Rampness In.\u00e2\u0080\u0094 After the bed is warmed put a glass\\nglobe in between the sheets, and if the bed be damp a few drops\\nof wet will appear on the inside of the glass.\\nBread, To Keep Moist.\u00e2\u0080\u0094 Keep a large earthen jar (a cover\\nof the same material is better than a wooden one) and have it\\naired and fresh: let the bread be well covered after it is taken\\nfrom the oven; then place it in the jar and cover closely.\\nButter, Rancid, To Sweeten.\u00e2\u0080\u0094 Put 15 drops of chloride\\nof lime to 1 pint of cold water, and wash the butter with it until\\nevery particle has come in contact with the water; then work it\\nover in pure cold water.\\nCandle, To Burn Slowly.\u00e2\u0080\u0094 Put finely powdered salt on the\\ncandle till \u00c2\u00bbs the black portion of the wick; it will give a\\nliwij jmje) ;ih\\nI! a lot^iowQ J\\n-ft mjj/j", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0129.jp2"}, "130": {"fulltext": "DEPARTMENT IV.\\n120\\ndull light, suitable for the sick room, and be sure to last the\\nentire nignt.\\nCellars, Freezing 1 In. \u00e2\u0080\u0094Paste the wall and ceiling over with\\n4 or 5 thicknesses of newspapers, make a curtain of the same ma\u00c2\u00ac\\nterial, paste over the window at the top of the cellar; paste the\\npapers to the base joist overhead, leaving an air space between\\nthem and the floor; it is better to use a coarse brown paper;\\nwhatever paper is employed sweep down the walls thoroughly,\\nand use a very strong size to hold the paper to the stones; it is\\nnot necessary to press the paper down into all the depressions of\\nthe wall; every air space beneath it is an additional defense\\nagainst the cold.\\nCisterns, Waterproofing.\u00e2\u0080\u0094 To make cisterns and tanks\\nwaterproof paint thickly on the inside with a mixture composed\\nof 8 parts of melted glue and 4 parts of linseed oil, boiled with\\nlitharge; in 48 hours after application it will have hardened so\\nthat the cistern or tank can be filled with water.\\nCistern W r ater, To Clear.\u00e2\u0080\u0094 1 Never allow a mudhole to\\nremain about a well. If the water is muddy and impure throw\\nin a peck of lime to purify it; if animaculse appear in the water\\nthrow in gallon of salt to make them settle to the bottom. 2.\\nAdd 2 ounces powdered alum and 2 ounces borax to a 20-barrel\\ncistern of rain water that is blackened or oily and in a few hours\\nthe sediment will settle and the water be clarified and fit for\\nwashing.\\nCistern Water, To Keep Sweet.\u00e2\u0080\u0094 1 To prevent cistern\\nwater from becoming impure, uave the supply pipe run nearly\\nto the bottom of the well, where the purest water is always to be\\nobtained. 2. First collect the water in a tank, and filter it into\\nthe cistern below the surface; this will remove the organic mat\u00c2\u00ac\\nters and prevent fermentation. Care should be taken to prevent\\nsurface drainage into it. 3. The spout from the roof should have\\na joint in it which can be drawn aside so as to prevent any wa\u00c2\u00ac\\nter falling on the roof from reaching the cistern; it should be\\nkept drawn aside during dry weather; when rain comes on al\u00c2\u00ac\\nlow the roof to get thoroughly washed off before replacing the\\njoint; if this be done the water will always be clear and fit to\\ndrink. 4 Drop into the cistern a large piece of common char\u00c2\u00ac\\ncoal.\\nClinkers in Stoves, To Remove. \u00e2\u0080\u0094When the firebricks\\nhave become covered with clinkers which have fused and ad\u00c2\u00ac\\nhered they may be cleaned by throwing oyster or clam shells in\\nthe firebox when the fire is very hot and allowing the fire to go\\nout. The clinkers will generally cleave off without the use of\\nihuch force the next morning. From 1 quart to a peck will be\\nsufficient for most stoves, and the operation can be repeated if\\nsome of the clinkers still adhere. Salt sprinkled on clinkers ad\u00c2\u00ac\\nhering to firebrick will also loosen them.\\nClothes, Burning, To extinguish. \u00e2\u0080\u0094The clothes of fe\u00c2\u00ac\\nmales and children, when on fire, may be most readily extin-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0130.jp2"}, "131": {"fulltext": "THE HOUSEHOLD.\\n121\\nguished by rolling the sufferer in the carpet, hearthrug, table\\ncover, or any other woolen article at hand; if this be expertly\\ndone, the flames may be rapidly put out, unless the skirt of the\\ndress be distended by hoops or crinoline, when there is great\\ndifficulty in staying the progress of the flames; should assist\u00c2\u00ac\\nance not be at hand, the person whose clothes are on fire should\\nthrow herself on the ground and roll the carpet round her; or, if\\nsuch a thing is not in the room, she should endeavor to extin\u00c2\u00ac\\nguish the flames with her hands, and by rapidly rolling over and\\nover on the floor; in this way the fire will be stifled, or the com\u00c2\u00ac\\nbustion will proceed so slowly that less personal injury will be\\nexperienced before assistance arrives.\\nCoal, Artificial.\u00e2\u0080\u0094 1 Sifted peat 125 parts, river mud 10\\nparts, anthracite dust 1,000 parts, residues of schist oil 100\\nparts, or dry coal pitch 120 parts; mix. 2. Small coal, charcoal\\nor sawdust 1 part, clay, loam or marl 1 part, sand or ashes 2\\nparts, water of sufficient quantity to mix up wet into balls for\\nuse; these balls are piled on an ordinary fire to a little above the\\ntop bar; they are said to produce a heat considerably more in\u00c2\u00ac\\ntense than that of common fuel, and insures a saving of one-\\nhalf the quantity of coals, while a fire thus made up will require\\nno sirring, nor fresh fuel for 10 hours. The quantity of the\\ncombustible ingredient in them should be doubled when they\\nare intended to be used with a very little foundation of coal.\\nCoal Oil, To Test.\u00e2\u0080\u0094 In a small cup or glass place a small\\nquantity of oil to be tested; immerse in the oil tbebulbof a good\\nthermometer; suspend the cup containing the oil in a vessel of\\nwater; move about close to the surface of the oil a lighted taper,\\nand note the degree on the thermometer at which the oil begins\\nto emit inflammable vapor (the flashing point), and again that\\nat which the oil inflames; oil to be used in lamps should not\\ntake fire below 112 degrees Fahrenheit. In applying the lighted\\ntaper the flame must be kept away from the glass of the\\nthermometer.\\nCoal, To Protect.\u00e2\u0080\u0094 Soft coal should be kept protected from\\nthe frost, rain or snow; if allowed to become wet and subjected\\nto alternate heat and cold, it will crumble and become difficult\\nto handle and hard to burn; dry coal is tolerably clean to\\nhandle, while it kindles easily and produces comparatively\\nlittle smoke.\\nCorkscrews, Substitutes For.\u00e2\u0080\u0094 A convenient substitute\\nfor a corkscrew may be found in the use of a common screw,\\nwith an attached string to pull the cork: or, stick two steel\\nforks vertically into the cork on opposite sides, not too near the\\nedge, run the blade of a knife through the two, and give a twist.\\nCorks, To Remove*\u00e2\u0080\u0094 With a stout string projected into the\\nbottle, turn the bottle around until the cork is caught in the loop\\nof the string, and with force pull out the cork.\\nCream, To Keep.\u00e2\u0080\u0094 Cream already skimmed maybe kept 24\\nhours if scalded without sugar. and. by adding to it as much", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0131.jp2"}, "132": {"fulltext": "122\\nDEPARTMENT IV.\\npowdei,-. a mmp sugar as will make it sweet, it will keep good 2\\ndays in a cool place.\\nMoors, Creaking-.\u00e2\u0080\u0094 Rub a little soap or a mixture of tallow\\nand black lead on the hinges; or apply to them with a feather a\\nlittle sweet or sperm oil once or twice a year.\\nFabrics, To Make Fireproof.\u00e2\u0080\u0094 Eighty parts pure sul\u00c2\u00ac\\nphate of ammonia. 26 parts carbonate of ammonia, 30 parts bo-\\ni acic acid, 12 parts pure borax, 20 parts search; 1,000 parts dis\u00c2\u00ac\\ntilled water; dip in this while it is hot; dry and iron.\\nFire Kimllers.\u00e2\u0080\u0094 To make very nice fire kindlers take resin\\nany quantity and melt it, putting in for each pound being used 2\\nor 3 ounces of tallow and when all is hot stir in pine sawdust to\\nmake very thick; while yet hot spread it out about 1 inch\\nthick tipon boards which have fine sawdust sprinkled upon\\nthem to prevent it from sticking. When cold break up in lumps\\nabout an inch square; but if for sale take a thin board and press\\nupon it while yet warm, to lay it off into inch squares. This\\nmakes it break regularly if you press the crease sufficiently deep.\\nGrease the marked board to prevent it sticking.\\nFlies, To Drive From a Room. \u00e2\u0080\u0094Place a castor-oil plant\\nin the room and the flies will leave.\\nSticky Fly Paper.\u00e2\u0080\u0094 Boiled linseed oil and resin; melt and\\nadd honey. Soak the paper in a strong solution of alum, then\\ndry before applying the above. (See also \u00e2\u0080\u009cPests.\u00e2\u0080\u009d)\\nIce, To Keep.\u00e2\u0080\u0094 1 Small quantities of ice may be preserved\\nin summer by making a bag lai*ge enough to hold the ice; then\\nmake another much larger bag and fill the space between with\\nsawdust or feathers. 2. Cut a piece of flannel about 9 inches\\nsquare and secure it by a ligature round the mouth of an ordi\u00c2\u00ac\\nnary tumbler, so as to leave a cup-shaped depression of flannel\\nwithin the tumbler of about half its depth. In the flannel cup so\\nconstructed pieces of ice may be preserved many hours; all the\\nlonger if a flannel 4 or 5 inches square be used as a loose cover\\nto the ice-cup; cheap flannel with comparativelv open meshes is\\npreferable, as water easily drains through it, arid the ice is thus\\nkept quite dry; when good flannel with close texture is employed\\na small hole must be made in rhe bottom of the flannel cut, oth\u00c2\u00ac\\nerwise it holds water and facilitates the melting of the ice.\\nRamp Chimneys, To Prevent Cracking.\u00e2\u0080\u0094 1 Place the\\nchimney in a pot filled with cold water; add a little cooking salt,\\nallow the mixture to boil well over a fire and cool slowly; chim\u00c2\u00ac\\nneys become very durable by this process, which may be extended\\nto crockery, stoneware, porcelain, etc.; the process is simply one\\nof annealing, and the slower the process, especially the cooling\\nportion of it, the more effective will be the work. 2. If the chim\u00c2\u00ac\\nney glass of a lamp be cut with a diamond on the convex side it\\nwill never crack, as the incision affords room for expansion pro\u00c2\u00ac\\nduced by the heat, and the glass, after it is cool, returns to its\\noriginal shape, with only a scratch visible where the cut is\\nmade.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0132.jp2"}, "133": {"fulltext": "Eamp-Eighters.\u00e2\u0080\u0094 Cut old postal cards lengthwise into\\nstrips y s of an inch wide; they burn readily, do not give off sparks\\nand leave scarcely a trace of ashes.\\nLamps, Night, to Make.\u00e2\u0080\u00941. Take a cork about 1 inch\\nacross, and cut a piece off the top about inch thick; make a\\nhole in the center; take a piece of tin the size of the little finger\\nnail and make a small hole in the center sufficient to hold a com\u00c2\u00ac\\nmon white cord; fill a common goblet full of water and pour\\nover that about y 2 inch sperm oil; place the tin on the cork and\\nput a piece of cord 1 inch long through the holes, then set the\\ncork afloat on tbe oil, and you have a good night lamp; kerosene\\nor other low test oils should not be used, 2. If sulphide of lime\\nbe enclosed in a bottle the figures on the face of a watch may be\\ndistinguished by its aid. To renew the luminosity of the mass\\nplace the bottle each day in the sun or in strong daylight, or\\nburn a strip of magnesium wire close to the bottle; it will thus\\nabsorb light, which will again be available at night time. 3.\\nTake a stick of phosphorus and put it into a large dry vial, not\\ncorked, and it will afford a light sufficient to discern any object\\nin the room when held near it; the vial should be kept in a cool\\nf fiace, where there is no current of air, and it will continue its\\numinous appearance for 12 months.\\nMatches, Care Of.\u00e2\u0080\u0094 Parlor matches light the most readily,\\nand are much more dangerous than the common matches. The\\ngeneral stock should be kept in a tin box. For each room where\\nmatches are used there should be a match safe of some kind; in\\nthe kitchen and bedroom, or wherever else matches are in fre\u00c2\u00ac\\nquent use, have the match safe fixed in one place, so that it can\\nbe found, if need be, in the dark.\\nMilk, Sour, To Sweeten.\u00e2\u0080\u0094 Milk or cream may be sweetened\\nafter it has become slightly sour by a small portion of carbonate\\nof magnesia; saleratus will also correct the acid, but slightly\\ninjures the flavor, unless very delicately managed.\\nMilk, To Prevent Souring.\u00e2\u0080\u00941. Put 1 t^spoonful of\\nscraped horseradish into each pan. and it will keep sweet for\\nseveral days. 2. Dissolve V 2 thimbleful of California borax in\\nhot water; put into the milk and it will keep perfectly sweet.\\nMilk, To Test the Richness Of.\u00e2\u0080\u0094 Procure any long glass\\nvesse i_a cologne bottle or long phial. Take a narrow strip of\\npaper, just the length from the neck to the bottom of the phial,\\nand mark it off with 100 lines at equal distances, or into 50\\nlines and count each as two, and paste upon the phial, so as to\\ndivide its length into 100 equal parts. Fill it to the highest\\nmark with milk fresh from the cow. and allow it to stand in a\\nperpendicular position 24 hours. The number of spaces occu\u00c2\u00ac\\npied by the cream will give you its exact percentage in the milk\\nwithout any guess work.\\nRubber, To Restore Elasticity of.\u00e2\u0080\u0094 Use a simple mix\u00c2\u00ac\\nture composed of 1 part of aqua ammonia with 2 parts of water", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0133.jp2"}, "134": {"fulltext": "DEPARTMENT IV.\\nin which the articles should be immersed until they resume their\\nformer elasticity, smoothness, and softness, the time required\\nvarying from a few minutes to an hour.\\nScissors, To Sharpen.\u00e2\u0080\u0094 Take a fine file and sharpen each\\nblade, being careful to keep the same angle as they had at first;\\nfile till the rough places are all taken out; put a little oil on the\\nedges of the blades, and snap together; then wipe off.\\nStoves, Cracks in. To Mend.\u00e2\u0080\u0094 1. Good wood ashes are to be\\nsifted through a fine sieve, to which are to be added the same quan\u00c2\u00ac\\ntity of clay, finely pulverized, together with a little salt; the\\nmixture is to be moistened with water enough to make a paste,\\nand the crack in the stove filled with it. 2. An excellent cement\\nfor iron stoves and furnaces is a paste of soluble glass and bary\u00c2\u00ac\\ntes, with or without some fine fireclay; or the soluble glass may\\nbe replaced by a solution of borax, and both these and barytes\\nby a mixture of clay and powdered glass.\\nTaste of Wood, To Remove.\u00e2\u0080\u0094 To prevent this scald the\\nvessel well with boiling water, letting the water remain in it\\nuntil cold; then dissolve some pearlash or soda in lukewarm\\nwater, adding a little lime to it; wash the inside of the vessel\\nwell with the solution; afterward scald it well with hot water,\\nand rinse with cold water before using.\\nCD\\nTo Mend Tinware by the Heat of a Candle.\u00e2\u0080\u0094 Take a\\nphial about full of muriatic acid and put into it little bits of\\nsheet zinc as long as it dissolves them; then put in a crumb of\\nsal ammoniac and fill up with water, and it is ready for use.\\nThen, with the cork of the phial, wet the place to be mended\\nwith the preparation; then put a piece of zinc over the hole and\\nhold a lighted candle or spirit lamp under the place, which melts\\nthe solder on the tin, and causes the zinc to adhere without fur\u00c2\u00ac\\nther trouble. Wet the zinc also with the solution; or a little\\nsolder may be put on instead of the zinc or with the zinc.\\nav\\nIw\\nTo Mend Iron.\u00e2\u0080\u0094 Mix finely some sifted lime with the white\\nof an egg till a thin sort of paste is formed, then add some iron\\nfilings. Apply this to the fracture and the vessel will be found\\nnearly as sound as ever.\\nWater, To Aseertain if Hard or Soft.\u00e2\u0080\u0094 1. Dissolve V 3\\nounce of good white soap in 1 pint of rain water; let it cool and\\nsettle; mix about 1 ounce of this with 1 pint ol the water to be\\ntested and let stand a few minutes; if the water is soft, it will\\nremain clear; if hard, it will turn opalescent. 2. Procure a\\nsmall quantity of soap dissolved in alcohol; Jet a few drops of it\\nfall into a glass of water to be tried; if the water becomes\\nmilky, it is hard, but if little or no milkiness results, the water\\nmay be said to be soft.\\n\u00e2\u0080\u00a2Window Glass, To Prevent Frosting;.\u00e2\u0080\u0094 Apply a very\\nthin coat of glycerine on both sides of the glass; this will pre\\nvent the formation of moisture.\\n\\\\{fwl\\nW T:\\n3f\\nTraw", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0134.jp2"}, "135": {"fulltext": "y-v*\\n\\\\s\\nBurning 1 Fluid.\u00e2\u0080\u0094 Four quarts alcohol, 1 pint spirits of tur\u00c2\u00ac\\npentine: mix well. It is the best in use.\\nCentennial Illuminating Oil.\u00e2\u0080\u0094Recipe for making 1 gal\u00c2\u00ac\\nlon: Take gallon benzine or crude petroleum, add to it\\nounce gum camphor. y 2 ounce alcohol, pint common salt. y 2\\nounce oil of sassafras; stir and mix it well for about 5 minutes;\\nlet it stand for 24 hours and it is ready for use. It is better to\\nbuy the benzine from Pittsburg. Pa., as the druggists usually\\ncharge 2 or 3 times the wholesale price.\\nI. X. L. Baking- Powder.\u00e2\u0080\u0094 Taite 1 pound tartaric acid in\\ncrystals. 1*4 pounds bicarbonate of soda, and 1 pounds potato\\nstarch; each must be powdered separately, well dried by a slow\\nheat, well mixed through a sieve; pack hard in tinfoil, tin, or pa\u00c2\u00ac\\nper glazed on the outside. The tartaric acid and bicarbonate of\\nsoda can, of course, be bought cheaper of wholesale druggists\\nthan you can make them, unless you are doing things on a targe\\nscale, but potato starch any one can make. It is only necessary\\nto peel the potatoes, and to grate them up fine into vessels of\\nwater, to let them settle, pour off the water, and make the set\u00c2\u00ac\\ntlings into balls, and to dry them. With these directions anyone\\ncan make as good baking powder as is sold anywhere. If he\\nwants to make it very cheap he can take cream of tartar and\\ncommon washing (carbonate) soda instead of the articles named\\nin the recipe, but this would be advisable only where customers\\ninsist on excessively low prices in preference to the quality of\\nthe goods.\\nWash for Carpets.\u00e2\u0080\u0094 Mix together 30 cents\u00e2\u0080\u0099 worth of ground\\nsoap-tree bark (which can be purchased at any drug store), 5 cents\u00e2\u0080\u0099\\nworth of ammonia, 1 cup vinegar, 1)4 pails of water; boil this\\nmixture one hour in a boiler, and use it on the carpet with a\\nsponge.\\nIndestructible Lamp Wicks.\u00e2\u0080\u0094 Steep common wicks in a\\nconcentrated aqueous solution of tungstate of soda, and then dr;*\\nthoroughly in an oven.\\nWax Stains on Cloth.\u00e2\u0080\u0094 An old-fashioned way of removing\\nwax stains from cloth is the following: Lay over the stains 2\\nthicknesses of blotting paper and apply for a moment the press\u00c2\u00ac\\nure of a moderately hot iron. The wax becoming melted will be\\nabsorbed by the two layers of paper, and the stains will be in\u00c2\u00ac\\nstantaneously and entirely removed.\\nHoles in Stockings.\u00e2\u0080\u0094 To mend large holes in stockings or\\nmerino underwear, tack a piece of net over the rent and darn\\nthrough it.\\nFluid Extracts for Sarsaparilla Syrnps.\u00e2\u0080\u0094 Sarsaparilla\\nSI\\nI 1\\nif\\n\u00e2\u0096\u00a0Xi YWH\\nXj \u00e2\u0080\u00940", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0135.jp2"}, "136": {"fulltext": "DEPARTMENT IV.\\n126\\nTo Cleanse Bottles.\u00e2\u0080\u0094 Make a lye by boiling equal quantities\\nof soda and quicklime. When cold, put this in the bottles with\\nsome pebbles, and shake well. Set the bottles to dram thoiough-\\nly, then warm them, and blow inside with a pair of bellows to\\nabsorb all moisture.\\nTo Clean Wine Decanters.\u00e2\u0080\u0094 Use a little pearl ash or soda\\nand some cinders and water; rinse them out with water.\\nTo Clean China.\u00e2\u0080\u0094 Use a little of Fuller\u00e2\u0080\u0099s earth, and soda\\nor pearl ash with water.\\nTo Frost Window Panes.\u00e2\u0080\u0094 Take epsom salts and dissolve\\nin beer. Apply with a brush and you have the finest window\\nfrosting known.\\nTo Keen Salt I ry.\u00e2\u0080\u0094 To keep salt so it can be easiiy shaken\\nfrom the cruet, mix 1 teaspoonful of corn starch with each cup\\nof salt. This will prove effectual.\\nPreserving Wood 1 There have been a number of processes\\npatented for preserving wood. One of them, very generally\\nused, consists in immersing the timber in a bath of corrosive\\nsublimate. Another process consists in first filling the pores\\nwith a solution of chloride of calcium under pressure, and next\\nforcing in a solution of sulphate of iron, by which an insoluble\\nsulphate of lime is formed in the body of the wood, which is\\nthus reuaei\u00e2\u0080\u0099ed nearly as hard as stone. Wood prepared in this\\nway is now very largely used for railroad ties. Another process\\nconsists in impregnating the wood with a solution of chloride\\nof zinc. Yet another way is to thoroughly impregnate the tim\u00c2\u00ac\\nber with oil of tar containing creasote and a crude solution of\\nacetate of iron. The process consists in putting the wood in a\\ncylindrical vessel, connected with a powerful air pump. The air", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0136.jp2"}, "137": {"fulltext": "THE HOUSEHOLD.\\n127\\nis withdrawn, and the liquid subjected to pressure, so that as\\nmuch of it as possible is forced into the pores of the wood. The\\nprocesses above given not only season the timber so that it is not\\nsubject to dry rot, but also keep it from being iujured by the\\nweather, or being attacked by insects or worms.\\nFireproof Wood.\u00e2\u0080\u0094 Soak 27.5 parts by weight of sulphate of\\nziuc, 11 of potash, 22 of alum and 11 of manganic oxide in luke\u00c2\u00ac\\nwarm water in an iron boiler, and gradually add 11 parts by\\nweight of 60 per cent sulphuric acid. The wood to be prepared\\nis placed upon an iron grating in an apparatus of suitable size,\\nthe separate pieces being placed at least an inch ;apart. The\\nliquid is then poured into the apparatus, and the wood allowed\\nto remain completely covered for three hours, and is then air-\\ndried.\\nTo Preserve Wooden Posts.\u00e2\u0080\u0094 The ends of the thoroughly\\ndry posts which are to be put in the ground are placed in lime\\nwater 1.18 to 1.57 inches deep, and after taking out and drying,\\npainted with diluted sulphuric acid. The posts thus treated be\u00c2\u00ac\\ncome hard as stone and are far more durable than when carbon\u00c2\u00ac\\nized or coated with tar.\\nTo Prevent Warping of Wood and of wooden objects in\\ndamp air, saturate them with copaiba balsam. Articles already\\nwarped on one side can be straightened by saturating the other\\nside with the balsam.\\nTo Marble Boobs or Paper.\u00e2\u0080\u0094 Marbling of books or paper\\nis performed thus: Dissolve 4 ounces of gum arabic in 2 quarts\\nof fair water, then provide several colors mixed with water in\\npots or shells, and with pencils peculiar to each color; sprinkle\\nthem by way of intermixture upon the gum water, which must\\nbe put into a trough or some broad vessel; then with a stick eurl\\nthem or draw them out in streaks to as much variety as may be\\ndone. Having done this, hold your book or books close together\\nand only dip the edges in, on the top of the water and colors,\\nvery lightly; which done, take them off and the plain impression\\nof the colors in the mixture will be upon the leaves; doing as\\nwell the ends as the front of the book in like manner, and after\u00c2\u00ac\\nward glazing the colors.\\nTo Make Paper into Parchment.\u00e2\u0080\u0094 To produce this\\ntransformation take unsized paper and plunge it into a solution\\nof 2 parts concentrated sulphuric acid combined with 1 part wa\u00c2\u00ac\\nter; withdraw it immediatelv and wash it in clean water, and\\nthe change is complete. It is now fit for writing, for the acid\\nsupplies the want of size, and it becomes so strong that a strip 2\\nor 3 inches wide will bear from 60 to 80 pounds weight, while a\\nlike strip of parchment will bear only about 25 pounds.\\nHow to Keep Eggs Fresh.\u00e2\u0080\u0094 The great secret in keeping\\neggs consists in entirely excluding ,the air from the interior.\\nThe lining next to the shell is, when in its natural state, imper\u00c2\u00ac\\nvious to air, and the albumen is calculated to sustain it, but\\ndampness and heat will cause decay, and if the egg is allowed", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0137.jp2"}, "138": {"fulltext": "128\\nDEPARTMENT IV.\\nto lie in one position, especially on one side, the yolk sinks\\nThrough the albumen and settles upon the lining, and, not pos\u00c2\u00ac\\nsessing proper qualities for preserving the skin in a healthy con\u00c2\u00ac\\ndition. it dries, and air penetrates and begins the work of de\u00c2\u00ac\\nstruction. Where eggs are set upon their small ends, the yolk\\nis much less liable to reach the lining of the shell. Where eggs\\nare packed in barrel, keg, or bucket it is a good plan to turn the\\nwhole quantity onto a different side once in a while.\\nTo Print a Picture from tlie Print Itself. \u00e2\u0080\u0094The page\\nor picture is soaked in a solution, first of potassa and then of\\ntartaric acid. This produces a perfect diffusion of crystals of bi\u00c2\u00ac\\ntartrate of potassa through the texture of the unprinted part of\\nthe paper. As this salt resists oil, the ink roller may now be\\npassed over the surface, without transferring any part of its con\u00c2\u00ac\\ntents except to the printed part.\\nPremium Paint, Without Oil or Toad. \u00e2\u0080\u0094Slack stone\\nlime with boiling water in a tub or barrel to keep in the steam;\\nthen pass 6 quarts through a fine sieve. Now to this quantity\\nadd 1 quart of coarse salt and 1 gallon of water; boil the mix\u00c2\u00ac\\nture and skim it clear. To every 5 gallons of this skimmed mix\u00c2\u00ac\\nture add 1 pound alum, V% pound copperas, and by slow degrees\\npound potash and 4 quarts sifted ashes or fine sand; add any\\ncoloring desired. A more durable paint was never made.\\nTo Prevent Mold.\u00e2\u0080\u0094 A small quantity of carbolic acid added\\nto paste, mucilage, or ink will prevent mold. An ounce of the\\nacid to a gallon of whitewash will keep cellars and dairies\\nfrom the disagreeable odor which often taints milk and meat\\nkept in such places.\\nWaterproofing for Clothing.\u00e2\u0080\u0094 Boiled oil 15 pounds, bees\u00c2\u00ac\\nwax 1 pound, ground litharge 13 pounds: mix and apply with a\\nbrush to the article, previously stretching against a wall or on a\\ncable, well washing and drying each article before applying the\\ncomposition.\\nHow to Thaw Out a Water Pipe.\u00e2\u0080\u0094 Water pipes usually\\nfreeze up when exposed, for inside the walls, where they cannot\\nbe reached, they are or should be packed to prevent freezing.\\nTo thaw out a frozen pipe bundle a newspaper into a torch, light\\nit, and pass it along the pipe slowly. The ice will yield to this\\nmuch quicker than to hot water or wrappings of hot cloths, as is\\nthe common practice.\\nWhitewash that Will Not Hub Off. \u00e2\u0080\u0094Mix up V 2 pailful of\\nlime and water, ready to put on the wall; then take pint of\\nflour, mix it up with water, then pour on it the boiling water, a\\nsufficient quantity to thicken it; then pour it while not into the\\nwhitewash, stir ail well together, and it is ready for use. 1\\nImitation Frost Crystals.\u00e2\u0080\u0094 A very pretty winter orna\u00c2\u00ac\\nment for a parlor table, or to set on the showcase in the store,\\ncan be prepared as follows: Dissolve 456 grains of nitrate of\\nlead in 6 fluid ounces of water, If the solution is turbid, Alter", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0138.jp2"}, "139": {"fulltext": "7\\nf\\nthrough paper. Place the solution in a vessel on the table where\\nit is intended to remain, and drop into it 200 grains of sal am\u00c2\u00ac\\nmoniac in long fibrous crystals. Small crystals of chloride of\\nlead form and ascend through the denser liquid, presenting the\\nappearance of an ascending snow storm. When the lead is all\\nprecipitated the crystals of chloride of lead begin to descend as\\na genuine miniature snow storm, forming grotesque masses re\u00c2\u00ac\\nsembling a winter\u00e2\u0080\u0099s landscape. If the vessel containing the\\ncrystals is not disturbed it often preserves its beauty for a\\nweek or two.\\nTo Straighten Round Shoulders.\u00e2\u0080\u0094 A stooping figure and\\na halting gait, accompanied by the unavoidable weakness of\\nlungs incidental to a narrow chest, may be entirely cured by a\\nvery simple and easily-performed exercise of raising one\u00e2\u0080\u0099s self\\nupon the toes leisurely in a perpendicular position several times\\ndaily. To take this exercise properly one must take a perfectly\\nupright position, with the heels together and the toes at an angle\\nof forty-five degrees. Then drop the arms lifelessly by the sides,\\nanimating and raising the chest to Its full capacity muscularity,\\nthe chin well drawn in, and the crown of the head feeling as if\\nattached to a string suspended from the ceiling above Slowly\\nrise upon the balls of both feet to the greatest possible height,\\nthereby exercising all the muscles of the legs and body; come\\nagain into standing position without swaying the body back\u00c2\u00ac\\nward out of the perfect line. Repeat this same exercise, first on\\none foot, then on the other. It is wonderful what a straighten\u00c2\u00ac\\ning-out power this exercise has upon round shoulders and\\ncrooked backs, and one will be surprised to note how soon the\\nlungs begin to show the effect of such expansive development.\\nBlack Tracing Paper.\u00e2\u0080\u0094 Rub smooth a little lampblack\\nand mix with sweet oil. Paint over the paper, and dab it dry\\nwith a fine piece of linen. Put this under the pattern, and upon\\nthe material to which you wish the pattern transferred, and go\\nover the lines with a hard point of wood or metal. If you wish\\nit, the transferred lines may be fixed by using a pen with a kind\\nof ink composed of a little stoneblue well mixed with water in a\\ncup, with a small piece of sugar added to it.\\nTo Make Cloth Waterproof.\u00e2\u0080\u0094 There have been various\\ndevices for rendering cloth waterproof without the use of India\\nrubber. The most successful of these, no doubt, is the Sten-\\nhouse patent. This consists of the application of paraffine com\u00c2\u00ac\\nbined with drying oil. Paraffine was first used alone, but it was\\nfound to harden and break off from the cloth after a time. When\\ndrying oil was added, however, even in a very small quantity, it\\nwas found that the two substances, by the absorption of oxygen,\\nbecame converted into a tenacious substance very like resin. To\\napply this the paraffine is melted with drying oil. and then cast\\ninto blocks. The composition can then be applied to fabrics by\\nrubbing them over with a block of it, either cold or gently\\nwarmed. Or the melted mixture may be applied with a brush\\nand the cloth then passed through hot rollers in order to cover", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0139.jp2"}, "140": {"fulltext": "iflUA)\\nHJfHn\\nIM\\n130\\nDEPARTMENT IV\\nits entire substance perfectly. This application makes cloth\\nvery repellant to water, though still pervious to air.\\nPreservation of Ropes.\u00e2\u0080\u0094 Dip the dry ropes into a bath\\ncontaining 20 grains of sulphate of copper per quart of water,\\nand after allowing them to lie in soak in this solution for four\\ndays, dry them. The ropes will thus have absorbed a certain\\nquantity of sulphate of copper, which will preserve them alike\\nfrom rot and from the attacks of animal parasites. The copper\\nsalt may be fixed in the fiber by a coating of tar or by soapy\\nwater. In tarring the rope it is said to be better to pass it\\nthrough a bath of boiled tar, hot drawing it through a thimble\\nto press back the excess of tar, and suspending it afterward on a\\nstaging to dry and harden. According to another process the\\nrope is soaked in a solution of 100 grains of soap per Quart of\\nwater; the copper soap thus formed in the fiber of the rope\\npreserves it from rot even better than the tar, which acts me\u00c2\u00ac\\nchanically to imprison the sulphate of copper which is the real\\npreservative.\\nProtecting 1 Read Water Pipes.\u00e2\u0080\u0094 To protect lead water\\npipes from the action of water, which often affects them chem\u00c2\u00ac\\nically, partially dissolving them, and injuring the pipes, as well\\nas poisoning the water, fill the pipes with a warm and concen\u00c2\u00ac\\ntrated solution of sulphite of potassium or sodium; leave the\\nsolution in contact with the lead for about 15 minutes and then\\nblow it out. This coats the inside of the pipes with sulphide of\\nlead, which is absolutely insoluble, and cannot be acted upon by\\nwater at all.\\nReg- Ulcers.\u00e2\u0080\u0094 Good results in the treatment of leg ulcers\\ncan be obtained by painting them with lead carbonate and lin\u00c2\u00ac\\nseed oil. in the following proportion; Pure white lead, ground\\nin oil, 10 drams, raw linseed oil 4 drams, mix well and label.\\nPaint the ulcer once or twice a day, after washing it with warm\\nwater. Dry well before painting. The best thing to apply the\\nremedy with is a camel\u00e2\u0080\u0099s-hair brush. Lead carbonate is a seda\u00c2\u00ac\\ntive, astringent and possesses disinfectant properties.\\nCourt Plaster.\u00e2\u0080\u0094 The preparation of court plaster is very\\nsimple; the basis of the first stratum is isinglass. Bruise a suf\u00c2\u00ac\\nficient quantity of isinglass, and let it soak for 24 hours in a lit\u00c2\u00ac\\ntle warm water; expose it to heat over the fire, to dissipate the\\ngreater part of the water, and supply its place by proof spirits\\nof wine, which will combine with the isinglass.\\nTo Casebarden Iron.\u00e2\u0080\u0094 If you desire to harden to consider\u00c2\u00ac\\nable depth put the article into a crucible with cyanide of pot\u00c2\u00ac\\nash, cover over and heat altogether, then plunge into the water.\\nThis process will harden perfectly to the depth of two or three\\ninches.\\nTo Remove Rust from Iron or Steel.\u00e2\u0080\u0094For cleaning\\npurposes, etc., kerosene oil or benzine are probably the best\\nthings known. When articles have become pitted by rust, how\u00c2\u00ac\\never, these can, of course, only be removed by mechanical means.\\npj\u00c2\u00ae\\nSiMl\\nn\\nUsmJkm.\\nf c f", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0140.jp2"}, "141": {"fulltext": "THE HOUSEHOLD.\\n131\\nsuch as scouring with flue powder, or flour of emery and oil. or\\nwith very tine emery paper. To prevent steel from rusting rub\\nit with a mixture of lime and oil. or with mercurial ointment,\\neither of which will be found valuable\\nTo Preserve Steel Articles from Rust.\u00e2\u0080\u0094 Paint the arti\u00c2\u00ac\\ncles over with white beeswax dissolved in benzole; the benzole\\nrapidly evaporates, leaving the steel covered with a thin coating\\nof the wax. As the solution is very volatile it should be kept in\\na bottle tightly corked.\\nTo Melt Steel as Easily as Eead.\u00e2\u0080\u0094 This apparent impos\u00c2\u00ac\\nsibility is easily performed by heating the bar of iron or steel red\\nhot and then touching it with a roll of brimstone, when the metal\\nwill drop like water.\\nTo Mend Ironware.\u00e2\u0080\u0094 Sulphur 2 parts, fine black lead 1\\npart: put the sulphur in an ii\u00e2\u0080\u0099on pan over a fire until it melts;\\nthen add the lead; stir well; then pour out; when cool break into\\nsmall pieces. A sufficient quantity of this compound being placed\\nupon the crack of the ware to be mended, can be soldered by an\\niron.\\nTo Prevent Iron from Rusting \u00e2\u0080\u0094Warm it; then rub\\nwith white wax; put it again to the fire until the wax has per\u00c2\u00ac\\nvaded the entire surface; or immerse tools or bright work in\\nboiled linseed oil and allow it to dry upon them.\\nTo Joint Lead Pipes.\u00e2\u0080\u0094 Widen out the end of one pipe with\\na taper wood drift and scrape it clean inside; scrape the end of\\nthe other pipe outside a little tapered and insert it in the former;\\nthen solder it with common lead solder, as before described; or\\nif required to be strong, rub a little tallow over and cover the\\njoint with a ball of melted lead, holding a cloth (2 or 3 plies of\\ngreased bed tick) on the under side and smoothing over with it\\nand the plumber\u00e2\u0080\u0099s iron.\\nSilver Imitations.\u00e2\u0080\u0094 Copper 1 pound, tin ounce; melt.\\nThis composition will roll and ring very near to silver. Brit-\\ntania Metal: Copper 1 pound, tin 1 pound, regulus of antimony\\n2 pounds; melt together with or without a little bismnth. Gen\u00c2\u00ac\\nuine German Silver; Iron 2)4 parts, nickel 31)4 parts, zinc 25)4\\nparts, copper 40)4 parts; melt. Fine White German Silver:\\nIron 1 part, nickel 10 parts, zinc 10 parts, copper 20 parts;\\nmelt.\\nArtificial Gold.\u00e2\u0080\u0094 1 This is a new metallic alloy which is now\\nvery extensively used in France as a substitute for gold. Pure\\ncopper 100 parts, zinc, or preferably tin, 17 parts, magnesia 6\\nparts, sal ammoniac 3-6 parts, quicklime parts, tartar of com\u00c2\u00ac\\nmerce 9 parts; are mixed as follows: The copper is first melted\\nand the magnesia, sal ammoniac, lime and tartar are then added\\nseparately and by degrees, in the form of a powder. The whole\\nis now briskly stirred for about half an hour, so as to mix thor\u00c2\u00ac\\noughly; and then the zinc is added in small grains by throwing\\nIt on the surface and stirring until it is entirely fused; the cruci-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0141.jp2"}, "142": {"fulltext": "132 DEPARTMENT IV.\\nble is then covered, and the fusion maintained for about 85 min\u00c2\u00ac\\nutes. The surface is then skimmed, and the alloy is ready for\\ncasting. It has a fine grain, is malleable, and takes a splendid\\npolish. It does not corrode readily, and, for many purposes, is\\nan excellent substitute for gold. When tarnished its brilliancy\\ncan be restored by a little acidulated water. If tin be employed\\ninstead of zinc; the alioy will be more brilliant. It is very\\nmuch used in France, and must ultimately attain equal popular\u00c2\u00ac\\nity here.\\nFictitious Gold.\u00e2\u0080\u0094 Copper 16 parts, piantinum 7 parts, zinc\\n1 part; fused together. This alloy resembles gold of 16 carats\\nfine or and will resist the action of nitric acid, unless very\\nconcentrated and boiling.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0142.jp2"}, "143": {"fulltext": "DEPARTMENT V.\\nALL TRADES.\\nTHE CONFECTIONER AND BAKER.\\nThe stages through which sugar passes in the process of\\ncandy-making are as follows: It is first boiled until it becomes\\na transparent syrup; then, by further boiling, it reaches a con\u00c2\u00ac\\ndition that, when touched\u00e2\u0080\u009d between the thumb and forefinger,\\nit draws out into a fine thread, which crystalizes and breaks:\\nthis is the \u00e2\u0080\u009cthread\u00e2\u0080\u009d stage. If boiled again, it will draw into a\\nlarger string, and. if blown, small bubbles or bladders will ap\u00c2\u00ac\\npear; this is called the \u00e2\u0080\u009cblown,\u00e2\u0080\u009d or boiled \u00e2\u0080\u009cto the blow.\u00e2\u0080\u009d Con\u00c2\u00ac\\ntinued boiling produces the \u00e2\u0080\u009cfeathered\u00e2\u0080\u009d stage, then the \u00e2\u0080\u009ccara\u00c2\u00ac\\nmel\u00e2\u0080\u009d and finally the \u00e2\u0080\u009ccrackled,\u00e2\u0080\u009d or true candy state. The fire\\nmust be gentle\u00e2\u0080\u0094not too fierce\u00e2\u0080\u0094and care must be taken to test\\nfrequently according to the kind of candy desired to make. Glu\u00c2\u00ac\\ncose is used in the manuf acture of many candies.\\nArtificial Maple Syrup.\u00e2\u0080\u0094 Dark C sugar (driest) 2 pounds,\\nwater 34 pint, butter 2 ounces, melted; flavor with maple flavor;\\nboil to a ball, cream in the pan. Pour before it gets too stiff.\\nAlmond Bars.\u00e2\u0080\u0094 Same as peanut, only add the almond nuts\\nin time to allow them to roast a little in the boiling sugar. One-\\nfourth of a pint of New Orleans syrup added to the boiling sugar\\nimproves the flavor and color.\\nA Number One Chocolate Drop.\u00e2\u0080\u0094 Molding cream, gran\u00c2\u00ac\\nulated sugar 20 pounds, water 3 quarts; boiled to a thread, set\\noff. add 3 pounds of glucose dissolved; pour, let get cold. Cream,\\nmelt, add pinch of glucose to 1 pint simple syrup; 4 tablespoons\\nof glycerine; stir; mold.\\nButter Creams,\u00e2\u0080\u0094 White sugar 1)4 pounds, C sugar )4 pound,\\nglucose M pound, molasses y pint, water 1)4 pints; boil to the\\nhard snap, add 6 ounces of butter, set off until it melts; set on\\nand let boil, to well mix the butter; pour out. Have 1 pound of\\nhard cream dough thoroughly warmed, just so you can handle\\n133\\n(8\\nI nft\\na\\nss", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0143.jp2"}, "144": {"fulltext": "134\\nDEPARTMENT V.\\nit. When the batch is cold enough on the stove to handle, place\\nthe warm cream lengthwise on the center of it and completely\\nwrap the cream up in it. Place this on your table before your\\nheater, spin out in long strips, have some one to mark them\\nheavy or good. When cold, break where marked.\\nBoston Chips. \u00e2\u0080\u0094White sugar 3 pounds, cream of tartar Vt\\npipe, water 1*4 pints; boil with a lid over it to the hai\u00e2\u0080\u0099d snap;\\npour; pull this only half as much as any other candy, for too\\nmuch pulling takes out all the gloss when done; flavor on the\\nhook; wear your gloves, place it before your heater on the table,\\nflatten out and spin out into thin ribbons, break off and curl\\nthem up in little piles. Strawberry chips can be made the same\\nway, adding a pinch of cochineal paste.\\nButter-Scotch.\u00e2\u0080\u0094 C sugar 3 pounds, water 1 M pints; cream\\nof tartar 1 full pipe dissolved in 1 cup of cider vinegar, molasses\\nV 2 pint, butter 8 ounces, (no flavor). Add all except the vinegar,\\ncream of tartar aud butter. Boil to medium ball, then add the\\ncream of tartar in the vinegar and butter; stir all the time care\u00c2\u00ac\\nfully; boil to light snap.\\nCheap Chocolates.\u00e2\u0080\u0094 Quick work. Make a batch of the\\nabove number one. Exactly the same process. After the glu\u00c2\u00ac\\ncose is dissolved in the batch do not pour out, but add 5 pounds\\nof the hard factory cream in pieces. Stir, flavor, melt. Set this\\nkettle in a kettle of boiling water, have a boy to stir and watch\\nit; do not allow it to get so thin as to simmer, only thin enough\\nto run into your starch prints. This cream saves time and\\nlabor.\\nCommon Twist Candy.\u00e2\u0080\u0094 Boil 3 pounds of common sugar\\nand 1 pint of water over a slow fire for half an hour without\\nskimming. When boiled enough take it off, rub your hands over\\nwith butter; take that which is a little cooled and pull it as you\\nwould molasses candy, until it is white; then twist or braid it", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0144.jp2"}, "145": {"fulltext": "mnnr\\nALL TRADES.\\n135\\ntil dissolved: dip balls of cream in this chocolate, drop on wax\\npaper to cool, and you have fine han,d-made chocolate drops.\\nCold Sugar Icing\u00e2\u0080\u0094 For dipping cream drops. Confectioner\u00e2\u0080\u0099s\\nsugar with the white of eggs and a small amount of dissolved\\ngum arabic in water; make this into a batter. If thick the\\ndrops will be rough; if thin, the drops will be smooth.\\nCocoanut Cream Ice.\u00e2\u0080\u0094 Two pounds granulated sugar,\\npint water, boil to a light crack; set off, add 4 ounces glucose\\n(or the amount of cream of tartar you can hold on the point of a\\npenknife) set back on the fire, just let come to a boil to dissolve\\nthe glucose; set off again, add immediately x /i ounce shaved\\nparaffine, 6 ounces cream dough cut up fine, 1 grated cocoanut*\\nStir all until it creams, pour out into a frame on brown paper\\ndusted with flour, mark and cut with a knife when cold.\\nCrystal!zed Popcorn.\u00e2\u0080\u0094 Put into an iron kettle 1 table\u00c2\u00ac\\nspoonful of butter, 3 tablespoonfuls of water and 1 teacupful of\\nwhite sugar; boil until ready to candy, then throw in 3 quarts\\nof nicely popped corn, stir briskly until the candy is evenly dis\u00c2\u00ac\\ntributed over the corn. Care should be taken not to have too\\nhot a fire, or the corn will be scorched while crystalizing. Nuts\\nof any kind may be treated in the same way.\\nCandy Penny Popcorn Pieces.\u00e2\u0080\u0094 Cook a batch of glucose\\nto a light snap, flavor well pour thin. While hot, place your pop\u00c2\u00ac\\ncorn sheet hard down on the candy, mark deep, cut and wrap. I\\nhave put boys on this work in the shop at $5 a week pay, and\\nknew them to clear for the proprietor from $5 to $20 daily for\\nseveral months; one to pop corn, one to cook syrup, one to press\\nand one to cut them; girls to wrap and box.\\nPate and Fig Creams.\u00e2\u0080\u0094 Seed dates, cut a piece out of the\\nend V shape, insert a white or pink cream ball, press it in, and\\nstick a clove in the end, it looks liite a pear. Cut figs in strips,\\nplace the seedy side around a piece of cream dough. The hand\u00c2\u00ac\\nmade cream can be made in various varieties of candies to suit\\nyour fancy.\\nFactory Cream Pongli.\u00e2\u0080\u0094 This recipe is worth $25 to any\\ncandy maker. When the cream is first done it appears flaky and\\ncoarse, but the next morning it is fine, and the longer it sets the\\nbetter it is. When made up it never gets stale or hard. Never\\nuse flour to roll out cream when you can get the XXX lozenge\\nsugar. Forty pounds granulated sugar, 5 quarts water; boil to\\na stiff ball: setoff; add quickly 12 pounds glucose; do not stir;\\nset on the fire, let it come to a boil until you see even the scum\\nboiled in (do not allow the glucose to boil in the sugar! Pour\\nout, wait only till you can lay the back of your hand on the top\\nof the batch. Never let it get colder, it is better to cream while\\nhot than cold like other goods. Cream it with 2 garden hoes or\\ncream scrapers. Add while creaming pint scant measure of\\nglycerine; no need of kneading it: scrape into your tub for use.\\nIf AJ sugar is used the cream is sticky.\\nIll", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0145.jp2"}, "146": {"fulltext": "136\\nDEPARTMENT V.\\nFrench Creams.\u00e2\u0080\u0094 Take 3 cupsful of granulated sugar, add\\nto it l A cupful milk; set upon the stove and bring slowly to a boil\\nand boil for 5 minutes; take off the fire and set in a pa n of cold\\nwater; stir rapidly until it creams; shape into balls with the\\nhands and nuts on top of some of the creams, or it can be ar\u00c2\u00ac\\nranged in layers and figs or dates placed between; then cut into\\nsquares. Fine chocolate creams can be made of this mixture by\\ndipping the balls into melted chocolate, leaving until cold upon\\nbuttered white paper.\\nFrench Creams IVo. 2. \u00e2\u0080\u0094Break the white of an egg into a\\nglass and add an equal quantity of milk or water; then stir in\\nenough XXXX confectioners\u00e2\u0080\u0099 sugar to make sufficiently stiff to\\nroll into shape; about 1 y 2 pounds will be needed; use different\\nflavorings to make a variety.\\nFine Peppermint Lozenges. \u00e2\u0080\u0094Best powdered white su\u00c2\u00ac\\ngar 7 pounds, pure starch 1 pound, oil of peppermint to flavor;\\nmix with mucilage.\\nFig Candy.\u00e2\u0080\u0094 Take 1 pound sugar and 1 pint water; set over\\na slow fire; when done add a few drops of vinegar and a lump of\\nbutter, and pour into pans in which figs are laid.\\nFlavorings.\u00e2\u0080\u0094 To any kind of oil take 8 times in bulk the\\namount of alcohol; stir; let set in a warm place a short time;\\ncan be used if needed immediately.\\nHome-Made Maple Sugar.\u00e2\u0080\u0094 To 2 pounds of maple (bricks\\nnot cakes) add 1 pint water. pipe cream of tartar (or 4 ounces\\nglucose is best); boil slow to a smooth degree, cool, skim: white\\nsugar can be used. To keep molasses from sdgaring in the barrel\\nwhen making the molasses, to every barrel add 20 ponnds of\\nglucose; stir it in. To lighten the color and aid the flavor of\\nrank, dai\u00e2\u0080\u0099k molasses, do the same as above. To allow molasses\\nto cool slowly makes it dark; it should be stirred lively until\\ncool. Also to improve sour, rank molasses, take the molasses,\\nfor instance, 10 gallons; take 5 pounds dry C sugar, 5 pounds of\\nglucose, water 2 quarts; boil the sugar and glucose until thor\u00c2\u00ac\\noughly dissolved; add the molasses; boil 5 minutes. You can\\nmake fine syrup this way.\\nlfow to Ornament Cakes. \u00e2\u0080\u0094You need 4 cups of confec\u00c2\u00ac\\ntioners\u00e2\u0080\u0099 finest sugar, whites of 2 eggs; beat the eggs just a little,\\nadd the sugar gradually; juice 1 lemon; beat this stiff until the\\nsugar will bend when you hold the paddle up. Now take a sheet\\nof thick writing paper, fold it into a funnel shape, hold it in your\\nleft hand, fill this with the icing prepared as above, about\\nfull, fold in the top and place both thumbs on it, cut off a little\\nof the small end of the funnel to allow the icing to come out\\nwhen you press with your thumbs. Next with a knife cover\\nyour cake with icing sugar smoothly; if it sticks to the knife\\nwet it a little. Let dry half hour; then with a lead pencil make\\nleaves or designs, and with your paper funnel ice your pencil de\u00c2\u00ac\\nsigns. Colored icing looks well.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0146.jp2"}, "147": {"fulltext": "r* i\\n[IK I\\nv\\\\\\nyiixi\\nV\\nU/n)\\nImitation Haml-Ma\u00c2\u00able Chocolate.\u00e2\u0080\u0094 Take a suitable hand\\nmade; make your plaster paris prints; take a quantity of the\\nabove cream, melt in a bath; flavor and mold; dip.\\nItalian Cream Operas.\u00e2\u0080\u0094 Melt 4 ounces of butter with 4\\nounces plain chocolate; take a batch of the opera cream; when\\ncooked add the above, stir it in the kettle until it creams, then\\npan and work it as you do the operas.\\nJap Cocoanut.\u00e2\u0080\u0094 One ponnd XXX confectioners\u00e2\u0080\u0099 sugar damp\u00c2\u00ac\\nened a little, iy z pounds glucose; stir when cooked to a soft ball;\\nadd ail the grated cocoanut it will stick together; boil; stir to\\nthe lightest crack.\\nKisses.\u00e2\u0080\u0094 Two cupsful powdered sugar, the whites of 3 eggs, 2\\ncupsful cocoanut, 2 teaspoonsful baking powder; mix all to\u00c2\u00ac\\ngether; drop upon buttered paper and bake until slightly brown\\nin a brisk oven.\\nMolasses Candy.\u00e2\u0080\u0094 1. Take 4 cupsful sugar. 2 cupsful molas\u00c2\u00ac\\nses, and y z cupful vinegar; boil until it crisps in cold water, then\\nstir in 1 tablespoonful baking soda; pour into well buttered\\ndishes; leave until sufficiently cool; then pull. 2. Boil molas\u00c2\u00ac\\nses over a moderately hot fire, stirring constantly. When you\\nthink it is done, drop a little on a plate and if it is sufficiently\\nboiled it will be hard. Add a small quantity of vinegar to make\\nit brittle, and any flavoring ingredient you prefer. Pour in but\u00c2\u00ac\\ntered tin pans. If nuts are to be added strew them in the pans\\nbefore pouring out the candy.\\nMaple Caramels.\u00e2\u0080\u0094 Use one-half maple sugar with C sugar.\\nNo flavor.\\nMolasses Pop-Corn Balls.\u00e2\u0080\u0094 Always sift your corn after it\\nis popped. For home use add butter and lemon flavor to your\\nsyrup. This is too expensive for retail and factory use, though\\nsome use lard sparingly. Boil molasses to a stiff ball, wet your\\ntub, put in your corn; now with a dipper pour over your candy\\nand stir with a paddle through the corn, wet your hands in cold\\nwater, make your balls and wrap in wax paper, twisting the ends\\nclose to the balls,\\nMolasses Taffy.\u00e2\u0080\u0094 New Orleans molasses 1 pint, C sugar 1 y 2\\npounds, water y z pint (no doctor); stir all the time to a good light\\nsnap; lemon flavor; work as above.\\nNougat.\u00e2\u0080\u0094 Almonds and other nuts for nougat should be\\nblanched, drained, and skinned some time before they are\\nchopped. The nougat is made by melting pounded sugar in a\\ncopper sugar boiler, put a dessertspoonful of lemon juice to each\\npound, then adding double the weight of sugar in almonds, either\\ncolored or white, filberts, pistachios, and a little sweet liquor.\\nThe almonds or nuts should be hot when put into the syrup. For\\nlining molds small pieces of the nougat should be pressed in\\nwith a lemon till the mold is covered, when the nougat should be\\nturned out.\\nNut Taffy. \u00e2\u0080\u0094Use the cream candy recipe. Just before the\\nOh\\nC r\\na\u00c2\u00b0\\nojfrvJcqrip} 1\\nr-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0147.jp2"}, "148": {"fulltext": "138 DEPARTMENT V.\\ncandy is done cooking stir in any kind of nut goodies; pour out,\\nand when cool enough not to run, form it into a block; cut or\\nbreak it with a hammer.\\nOpera Creams.\u00e2\u0080\u0094 Two pounds white sugar, pint cows\u00e2\u0080\u0099\\ncream; boil to a soft ball; setoff; add 2 ounces glucose; set on;\\nstir easy until it commence to boil, then pour out; let get cold\\nand stir it until it turns into a cream; then work into it 2 table\u00c2\u00ac\\nspoons vanilla; line a pan with wax paper, flatten the batch in\\nit, and mark it in squares. Set aside 2 hours to harden.\\nPine Tree Tar Cough Candy.\u00e2\u0080\u0094 First have 1 t ablespoon-\\nful oil of tar dissolved in 2 tablespoons of alcohol. Cook to a\\nhard snap 20 pounds sugar (white), 3 quarts of water, 3 pounds\\nglucose; pour out; scatter over it while cooling 20 drops tar, 2\\ntablespoons oil of capsicum, 3 tablespoons oil of wintergreen;\\nwork all well into the batch (do not pull this on the hook). Place\\nbefore your heater on the table and spin it out in large round\\nsticks. Have some one to keep them rolling until cold. Cut into\\nsticks about 3 y 2 inches long. Wrap them in printed labels if for\\nsaie.\\nPeppermint, Rose, or Hoarhound Candy.\u00e2\u0080\u0094 These may\\nbe made as sour lemon drops. Flavor with essence of rose, or\\npeppermint, or finely powdered hoarhound. Pour it out in a\\nbuttered paper placed in a square tin pan.\\nRaisin Candy.\u00e2\u0080\u0094 Can be made in the same manner as fig\\ncreams, substituting stoned raisins for the figs Common mo\u00c2\u00ac\\nlasses candy is very nice with any kind of nuts added.\\nSour Lemon Drops.\u00e2\u0080\u0094 Make a batch of barely squares. Just\\nas soon as you pour it on the slab sprinkle over it ounces dry\\ntartaric acid, 2 tablespoons lemon flavor; turn the cold edges in\\nto the center of the batch, work it like bread dough; place this\\nbefore a hot stove on your table and cut into little pieces with\\nyour scissors or run the batch through a drop machine. All the\\ngoods that you want to spin out or run through a machine or cut\\nwith the scissors should be kept warm by a sheet-iron stove, on\\na brick foundation, fitted in the tabie evenly, and the candy\\nplaced in front to keep warm. Should the candy slab, after it is\\ngreased, act sticky, not allowing the candy to come up freely\\nthrow a dust of flour over the sticky place after it has been\\ngreased.\\n^Sticlt Candy.\u00e2\u0080\u0094 Stick candy is made precisely the same as\\nthe peppermint (which see), by keeping the batch round, and a\\nsecond person to twist them and keep them rolling until cold\\nThis can be done only by practice. The sticks are then chopped\\nin the desired length by heavy shears.\\nStrawberry.\u00e2\u0080\u0094 Same, only flavor with strawberry; color with\\nliquid coloring lightly.\\nSugar Candy.\u00e2\u0080\u0094 Take 2 cupfuls A coffee sugar, cupful of\\ngood vinegar, cupful water; boil without stirring until it\\ncrisps in cold water. Turn out upon a buttered pla* 4\\nfr-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0148.jp2"}, "149": {"fulltext": "S5) k r\\nfj VJ\\\\ I\\ny,\\ny \u00e2\u0096\u00a0jlko ,4\\n5 -^2^ W\\nALL TRADES.\\nthe desired flavor over it. When sufficiently cool pull until\\nwhite and light, pulling directly from you without twisting.\\nHave the hands clean and dry: do not use butter on them. This\\nrule is varied by using different flavorings, and makes excellent\\ncandy by pouring it over nuts or popcorn.\\nPopcorn, White or Red.\u00e2\u0080\u0094 Sugar and glucose half and\\nhalf, water to melt, and boil as above. Work the same. To make\\n600 bricks a day and pop this corn, put a coarse sieve in a box or\\nbarrel bottom, instead of the natural bottom. Sift your corn.\\nHave your popper made with a swinging wire, hanging down\\nfrom the ceiiing over the, furnace to save labor. Have a stout,\\nthick, wide board for the floor of your press; make a stout frame\\nthe width that two bricks will measure in length, as long as 12\\nbricks are thick, and have your boards 6 or 8 inches wide. Put\\nyour frame together; now make a stout lid of 1 inch lumber to\\nfit in your frame; have 4 cleats nailed crosswise to make it\\nstout, and a 2x4 piece nailed lengthwise across the top of these\\n(shorter than the lid is); now for a lever get a hard 2x4, 6 to 8\\nfeet long; fasten the ends of this lever to the floor, giving it 6\\ninches of the rope to play in. Now you are ready: wet your\\nflour board and dust it with the flour; do the lid and frame the\\nsame. To every 30 pounds melted scraps of candy use 2 pounds\\nbutter (You can t cut the bricks without it). Cook to a hard\\nball. To tub of corn pour 3 small dippers of syrup; pour this\\nwhen mixed in your frame on the flour board, put on the lid,\\nwith the lever press once the center, once each end, and once\\nmore the center: take out the lid, lift the frame, dump out on\\nthe table. When cool, cut lengthwise with a sharp, thin knife,\\nthen cut your bricks off crosswise. Penny popcorn bricks are\\nmade the same way.\\nTo Molte a Candy House.\u00e2\u0080\u0094 House for a show window.\\nTake any design you fancy, of card board; cut out the windows;\\nplace this on your candy slab. Now with a lead pencil mark out\\nyour design, and as many of each piece as you need (it is a good\\nidea to make an extra piece so if you break one you can go\\nahead). Now take off the icing sugar and fill your paper funnel\\nas if for cake icing, and overiine the pencil marks you made on\\nthe stone. When done you find you have a frame that will hold\\nhot candy. Boil a batch of barley square goods and pour on\\nsome in a dipper; take this and pour in your icing sugar frame\\nor patterns you made on the stone, when half cold, so as not to\\nrun; run a thin knife under them carefully, lift them\\nand lay them in a different place on the stone; when you\\nhave molded all, cut off the icing sugar that sticks to the candy.\\nTlmn put your candy house together, sides first, and take pieces\\nof lemon stick candv, dip them in the hot candy, and stick in the\\nbottom and top corners of your house: hold them a few seconds\\nto cool, then finish likewise. When done, take your icing sugar\\nand funnel paper and on the outside corners of the candy house\\nput icing sugar and the windows finish the same. Candies, if\\ndesired, can be stuck on with the icing sugar, etc. The icing\\nraupa jin!\\nQ-./.CP.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0149.jp2"}, "150": {"fulltext": "140\\nDEPARTMENT Y.\\nsugar should be stiff for a nice job, and will hide the corners\\nLandy pyramids can be made this way also.\\nTo Make a Delicious Cocoa out Candy Cake.\u00e2\u0080\u0094Have\\nyour cake layers cold. Place in your rice steamer grated\\ncocoanut and a chunk of hand-made cream the size of vour fist*\\nstir until mixed and you can spread it; do not melt it more than\\nnecessary. This cake will not dry out if made with factory\\ncream. I gave this recipe to two London cane bakers, and\\nthey said it beat any cake recipe they had ever received Put\\nyour mind to work, and with a little practice you will get un\\nhere irf this book. WU mvention from the knowledge you derive\\nTo Work Over Scraps of Candy.\u00e2\u0080\u0094 To 30 pounds of scraps\\nuse 1 gallon of water; stir until it boils; set off, for it wou?d\\nnever melt any more by boiling; continue stirring until all is\\ndissolved. Set aside until cold: skim off the top. This can be\\nworked into hoarhound or dark penny goods, popcorn bricks!\\nTo Cook Over Maple Sugar.- To 60 pounds broken up\\nmaple, add water (according to the hard or soft grain of the\\nsugar) enough to dissoive; stir until melted. If the grain was\\nsc ft, add 15 pounds granulated sugar, if the hard grain only add\\ngood a ban Un Tn\u00c2\u00b0L C ar B n to 244 ^^ees by Ie?Somllvor\\nSEt ESreSi st Po\\nToShell Cocoanuts.\u00e2\u0080\u0094 Take the nut in the left hand with\\nthe three eyes up; strike from the nut down with your hatchet-\\na knife or spoke shave, cut them into 4 pieces, cover\\nT* th wat er set on the furnace, and let come to a boil. If\\nthe ar sour strain and add fresh cold water quickly so as\\nthe heat will not darken them, and repeat. If very sour ser ine\\nJhrS d SZ C om G n??oid 6m Uk ,gOUl ne piece at a \u00e2\u0080\u009c\u00e2\u0080\u009c.5\\nSK\\n7 lth white sugar, and milk instead of water.\\nStill better, by using cream 1 quart, and when cream cannot he\\nhad. condensed milk dissolved in milk works fine. All caramels\\navSfng. fr0m the Same recipe the onl y difference being in the", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0150.jp2"}, "151": {"fulltext": "DIRECTIONS FOR FREEZING.\\nM\\nThe essential points in freezing ice cream are to have the ice\\nfinely crushed, to use the right proportion of coarse rock salt,\\nand to beat the mixture thoroughly during the freezing. Salt\\nhas a great attraction for water and causes the ice to melt, and\\nice. in changing from a solid to a liquid, absorbs heat. The mix\u00c2\u00ac\\nture of melted ice and salt is many degrees colder than ice alone.\\nThe melting ice absorbs heat from the cream, or whatever may\\nbe placed in the freezer, and reduces the temperature to the\\nfreezing point. The finer the ice is crushed the quicker it melts,\\nand the more the mixture is stirred, the sooner all parts come\\nin contact with the cold surface of the can and become chilled.\\nFor this reason the ice should be crushed until fine and mushy,\\nnot merely broken into lumps; and also because large pieces\\nwith sharp edges will dent the can.\\nThe melted ice and salt should surround the can, and not be\\ndrawn off as fast as melted. It is evident, therefore, that any\\nfreezer with an outlet for the water in the bottom, and with\\ndirections for drawing off the water as soon as the ice is melted,\\nis constructed upon erroneous principles. The outlet should be\\njust below the top of the can and should always be open, and\\nthen the water will run out before it can get inside the can. Do\\nnot draw it off during the process of freezing, unless the tub is so\\nfull that the ice clogs the outlet.\\nUse 1 part salt to 3 or 4 parts ice. Coarse fine salt will do\\nthe work, but not so satisfactorily as rock salt or Turk\u00e2\u0080\u0099s Island\\nsalt. A mixture of snow and salt answers when ice cannot be\\nobtained. The ice and salt may be mixed before putting them\\ninto the tub, but many prefer to put them in separately, in alter\u00c2\u00ac\\nnate layers. See that the can is clean, the bearings, gears and\\nsocket in the tub are well oiled, and that the can and gear frame\\nare properly adjusted, before putting in the cream. Be sure\\nthat the bail of the tub hangs over the latch end, for if on the\\nother side, the crank of the gear frame will interfere with it when\\nlifting the tub. Then lift off the gear frame, being careful not to\\npull the beater shaft out of the socket. Turn in the cream, ad\u00c2\u00ac\\njust the cover and gear frame, fasten the latch, and then pack\\nin the ice and salt.\\nPut in a layer of ice 3 inches deep (pack it in solidly), then a\\nmeasure or saucerful of salt, sprinkle it evenly on the ice, then\\n3 measures of ice and 1 of salt, etc., till the tub is full. When\\nonly a small quantity of cream is being frozen, it is sufficient\\nfor the ice to come a few inches above the cream in the can.\\nPack each layer in closely with a wooden paddle and turn the\\ncrank occasionally while packing. Turn slowly or occasionally\\nfor the fii st 10 minutes, then rapidly till you can turn no longer.\\nRemove the beater, scrape off the cream from the sides and pack\\nsuna\\nQ\u00e2\u0080\u0094\u00c2\u00a3G5^\\n0 ion oqMQ\u00e2\u0080\u0098)\\ne g\\nt#", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0151.jp2"}, "152": {"fulltext": "it down closely in tne can. Put a cork in the opening or the\\ncover, and lay the gear frame over, to keep the can down in the\\nice. Cover with a piece of old carpeting wet in the salt water.\\nIf the ice and salt have been well packed, and the cream is to be\\nserved within an hour and not molded, no more ice will be\\nheeded. But if it is to be kept longer, draw off the water and\\nadd more ice and salt.\\nAll ice creams are richer, and of better body, flavor, and tex\u00c2\u00ac\\nture, if allowed to remain in the ice and salt at least an hour to\\nripen.\\nNote.\u00e2\u0080\u0094 The recipes for Ice Creams and Water Ices are not ar\u00c2\u00ac\\nranged alphabetically, but according to their degree of excel\u00c2\u00ac\\nlence and superiority.\\nIce Cream (General Recipe).\u00e2\u0080\u0094Two quarts thick cream, 1\\npound A sugar, ii ounce French gelatine, yolks 3 eggs; add 1\\nquart of the cream and gelatine, set on the fire; stir; do not let\\nboil; melt; set off, add the eggs and sugar stirred up together\\nwith a little of the cream, stirring all the time; set on, let get\\nhot; set off, add the other quart of cream; stir, strain, freeze.\\nBreak your ice fine; use salt from 1 pint to 1 quart. Flavor after\\nit is frozen.\\nPhiladelphia Ice Cream.\u00e2\u0080\u0094 One quart cream, 1 scant cun\\nsugar; flavor to taste. This is a name generally applied in this\\ncountry to all ice creams made with pure cream and no eggs.\\nThere are three ways of making this ice cream. First. Mix the\\nsugar and flavoring with the cream, and when the sugar is dis\u00c2\u00ac\\nsolved strain it into the freezer. This is the quickest and easiest\\nmethod; the cream increases in bulk considerably and is of a\\nlight, snowy texture. 2d. Whip the cream until you have taken\\noff a quart of the froth, mix the sugar and flavoring with the un\u00c2\u00ac\\nwhipped cream, strain into the freezer, and when partly frozen\\nadd the whipped cream and freeze again until stiff. This gives\\na very light delicate texture to the cream. Third. Heat the\\ncream in a double boiler until scalding hot, melt the sugar in ir,\\nand when cold add the fiavoriug. This is considered by many the\\nbest method, as the cream has a rich body and flavor, and a pecu\u00c2\u00ac\\nliarly smooth, velvety appearance. It also prevents the cream\\nfrom turning sour. The cream may be whipped first, and the\\nfroth removed until you have a pint, then scald the remainder\\nof the cream with sugar, and when cold add the whipped cream.\\nThin cream or single cream is rich enough for ice cream, but it\\nshould be all cream, not thick cream diluted with milk. When\\nmilk is used with thick cream, eggs or flour should be used to\\nthicken the milk, or the milk should be well scalded with the\\ncream.\\nIce Cream with Gelatine. \u00e2\u0080\u0094One quart milk, 8 eggs, 1 salt-\\nspoon salt, 1 pint cream, 114 cups sugar. box Nelson s gela\u00c2\u00ac\\ntine, lemon, coffee, wine or any strong flavoring. Soak the gela\u00c2\u00ac\\ntine in 14 cup of the measure of cold milk: boil the remainder of\\nthe milk and cream; beat the eggs till creamy, add the sugar and", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0152.jp2"}, "153": {"fulltext": "ALL TRADES.\\n143\\n^nJt nd eatagain; add the hot milk, then put into thedonhie\\nboiler, stii c onst an tJy and cook till it thickens and cdats rvm\\nwhen d] the soaked gelatine, and more sugar if needed and\\nnillv, 1 dissolved strain it and set away to cool. When cold flavor\\ntsssn y\\nStrict of e ian e n f l\u00e2\u0080\u0098 e e ?L ng flaVor lth 1 or 2 tablespoonsful of the\\ni\u00e2\u0080\u009e/V r rrea anc use less than the sugar given in the reeino*\\nss\\n|S\u00e2\u0080\u009eaS e a\u00e2\u0080\u009c\u00e2\u0080\u009c sift through\u00e2\u0080\u009d^RSte\\n^sasasK\\nSSSSlr\u00e2\u0080\u0098\u00c2\u00abSS\\nsSSssSS\u00e2\u0080\u0098jSS i aH s 3Sw\u00c2\u00bb\\nsssjswsx\u00e2\u0084\u00a2 \u00e2\u0080\u009d~R\u00c2\u00bb5ssa\\ns^2SSHySSwa.?Sffi f !S\\nS s aiHS^f\u00e2\u0080\u009css?ysKr?LsSS\\n=SSsS\u00c2\u00abSSS#=\\ns.*.K\u00c2\u00abRT.affl:j ssss 3 s S\\n1 iQ (F* 1 m\\n5 i\u00c2\u00a5 m h\\n4 k -ir\\n\u00e2\u0080\u00a21^ to\\nSI/^\u00c2\u00abV VJ U\\\\\\\\\\\\\\nwm *j t i-i\\nBFJL\u00c2\u00ae", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0153.jp2"}, "154": {"fulltext": "144\\nDEPARTMENT V.\\nthe cream 01 milk; it gives a rich, spicy flavor; or you may have\\nanother variety by the addition of 1 tablespoonful of caramel.\\nStrawberry Ice Cream.\u00e2\u0080\u0094 Sprinkle 2 cups of sugar over 2\\nquarts of strawberries; mash them and let them stand V 2 hour\\nor until the sugar is dissolved. Meanwhile preuare the ice and\\npack the freezer; turn the berries into a large square of cheese\u00c2\u00ac\\ncloth which has been placed over a bowl; gather up the edges of\\nthe cloth, twist them, and squeeze as long as any juice or pulp\\nwill come; then empty the pulp and seeds left in the cloth into a\\npan and pour on gradually about 1 pint of milk, mix it well with\\nthe pulp until the pulp is separated from the seeds; squeeze\\nagain until perfectly dry. There should be nothing left in the\\n?loth save a ball of seeds. The pulp will thicken the milk, and it\\nis much nicer than the juice alone. Add to this pulpy juice as\\nmuch cream as you may have, from 1 cup to 3 pints, and sugar\\nto make it very sweet. The cream should be scalded and cooled.\\nreeze as usual. This is delicious and a great improvement\\niver that made by simply mashing the fruit, where the presence\\n)f the seeds is objectionable. Make other berry ice cream in the\\nlame manner.\\nPeach Ice Cream.\u00e2\u0080\u0094 Pare 2 quarts of ripe white peaches, cut\\nthem fine and mash quickly with a wooden masher; then add 1\\ncup of sugar and a few of the peachstone meats, and keep it\\nclosely covered until the sugar is dissolved. Make the ice cream\\nafter either recipe, and when the cream is thoroughly chilled\\nstrain the peach pulp through coarse cheesecloth and stir it into\\nthe cream. Freeze as usual.\\nBanana Ice Cream.\u00e2\u0080\u0094 Peel 6 ripe bananas, split and remove\\nthe seeds and dark portion in the center; rub the pulp through a\\npuree strainer; add to it the juice of 1 lemon, a saltspoonful of\\nsalt, and sugar to make it quite sweet; add this pulp to either\\nrecipe for ice cream, and freeze as usual.\\nAlmond Ice Cream.\u00e2\u0080\u0094 Select the best paper-shell almonds;\\nremove the shell and put them into boiling water for a minute\\nor until the skin can be rubbed off easily; then drain, put them\\nin cold water and remove the brown skin; dry them on a towel\\nThere should be pound of the selected nuts; pound them in a\\nmortar with a few drops of rose water and \\\\i cup each of sugar\\nand cream, till like a fine paste. Make the Philadelphia ice cream\\nwith a scant cup of sugar and add to it when well chilled a few\\ndrops of bitter almond extract, a teaspoonful of vanilla, and the\\nnut paste; mix it thoroughly, freeze again, and when hard let it\\nstand 2 hours to ripen. Nut ice creams require a long time to\\nfreeze and ripen, owing to their oily nature.\\nPistachio lee Cream.\u00e2\u0080\u0094 Shell, blanch and pound 4 ounces of\\nS istachio nuts, as directed for almonds in the preceding recipe.\\nlake the Philadelphia ice cream, and scant the pro\u00c2\u00ac\\nportion of sugar. Flavor it with a delicate flavor of vanilla\\nand almond and add the pistachio paste. Color it a pale green\\nwith spinach coloring, by mixing the spinach sugar with a little", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0154.jp2"}, "155": {"fulltext": "rnSM\\nimJM\\nj Jt\\n4 j\\nALL TRADES.\\n145\\nUse enough to give the desired shade,\\nof the cream till smooth,\\nthen freeze as usual.\\nMock Pistachio Ice Cream.\u00e2\u0080\u0094 Make the almond ice cream\\nas directed, and color it green with the spinach coloring. r lhe\\nflavor of the pistachio nuts is similar to the sweet almond, and\\nas the real pistachio nuts are expensive, a very good imitation\\nmay be made in this way.\\nHarlequin Ice Cream.\u00e2\u0080\u0094 This is a mixture of creams of\\ndifferent colors, served together. Sometimes they are molded\\ntogether, either in uniform layers or irregularly, so that when\\nturned out and served they have a streaked or mottled effect.\\nChocolate or pine-apple, strawberry, pistachio and vanilla make\\na pleasing variety.\\nMoss Ice Cream, Mousse.\u00e2\u0080\u0094 This form of a \u00e2\u0080\u009cFrozen Dainty\u00e2\u0080\u009d\\nhas a frothy, moss-like texture, produced by freezing whipped\\ncream without stirring it during the process of freezing. A\\ngreat variety of delicate dishes may be made by varying the\\nflavoring and molding the mousse alone, or in sherbet or ice\\ncream of a contrasting shade and agreeable flavor. The follow\u00c2\u00ac\\ning rules will illustrate the preparation of the cream and the\\nmanner of freezing: Sweeten and flavor a pint of cream. Use\\nvanilla, lemon, caramel, melted chocolate, sherry wine, or mara\u00c2\u00ac\\nschino. Place the bowl containing the cream in a pan of broken\\nice or snow, and have ready a granite or bright tin pan placed in\\nanother of broken ice. Put a sieve or puree strainer into th.\\npan. Pack a plain mold or the freezer can, minus the beaters\\nin broken ice and salt, that it may become icy cold. Whip the\\ncream with a syllabub churn, skim off the froth and put it into\\nthe strainer. If any liquid part drain through into the pan, pm\\nit back into the bowl and whip again; when all is whipped put\\nit into the mold or can. Pack it in closely enough to fin all the\\nspaces, but be careful not to break up the froth. Cover the\\nmold and let it stand 3 or 4 hours. When a fluted or fancy mold\\nis used the mousse will turn out better if the mold is first lined\\nwith ice cream or sherbet frozen just stiff enough to pack in\\nsmoothly.\\nSHERBETS AND WATER ICES.\\nThese are made with the juice of fruit, water, and sugar.\\nWhen fresh fruit cannot be obtained you may use syrups which\\nhave been made of fruit juices and sugar, and sealed in air-tight\\nbottles: or canned fruits, mashed and sifted, using pulp as well\\nas juice; or fruit jellies heated in water until melted. While\\nsuch ices are acceptable in an emergency, they are never equal to\\nthose made from fresh fruit.\\nL em m Ice.\u00e2\u0080\u0094 Seven lemons, the juice only: juice 3 oranges*\\ntake 1 pint water, dissolve in V 2 ounce French sheet gelatine;\\nthen add whites of 2 eggs. 114 pounds A sugar dissolved; add all\\ntogether with 3 pints cold water; freeze as for ice cream. Keen\\nmachine running briskly until finished.\\n0 3 VW04M9\\na", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0155.jp2"}, "156": {"fulltext": "DEPARTMENT V.\\n14fT\\nLemon Sherbet with White of Egg. \u00e2\u0080\u0094Two quarts boil\u00c2\u00ac\\ning water, 8 lemons, white of 1 egg. 1 quart sugar. Spread part\\nof the sugar on a shallow plate or board, and after wiping the\\nlemons with a clean damp cloth, roll them in the sugar to extract\\nthe oil. Then cut in halves^ remove the seeds, and squeeze out\\nthe juice. Boil all the sugar and water until clear. Remove the\\nscum as it rises. Add the lemon juice to the syrup, strain it, and\\npour it gradually into the beaten egg. Then freeze as usual.\\nOrange Sherbet.\u00e2\u0080\u0094 Made in the same way, using oranges in\u00c2\u00ac\\nstead of lemons.\\nPineapple Sherbet.\u00e2\u0080\u0094 One pint fresh or 1 can grated pine\u00c2\u00ac\\napple, 1 pint sugar, 1 pint water, 1 tablespoonful gelatine, 1\\nlemon. Pare the pineapple, remove all the eyes, and pick off the\\ntender part with a fork, rejecting all the hard core. If still too\\ncoarse chop a little. Add the sugar, w r ater, lemon juice, and gel\u00c2\u00ac\\natine, which should be first soaked in cold water and then dis\u00c2\u00ac\\nsolved in boiling water. Freeze as usual.\\nCurrant or Cherry Sherbet.\u00e2\u0080\u0094 One pint fruit juice, 1 pint\\nboiling water, 1 pound sugar. Mash the fruit and strain through\\na strong bag until all the juice is out; boil the sugar and water 5\\nminutes, remove the scum, and strain through fine cheesecloth.\\nCool and add the fruit juice. Freeze without stirring much, un\\ntil mushy, or stir constantly and freeze until hard.\\nStrawberry or Blackberry Sherbet.\u00e2\u0080\u0094 One quart of ber\u00c2\u00ac\\nries or enough to make 1 pint juice, 1 pint sugar, 1 lemon. Mash\\nthe berries, add the sugar, and after standing till the sugar is\\ndissolved, add the water and lemon juice. Press through fine\\ncheesecloth and freeze. Vary the sugar as the fruit requires.\\nAll of these fresh fruits are improved by the addition of the\\nlemon.\\nLemon Sherbet.\u00e2\u0080\u0094 Four lemons, 1 pint sugar, 1 quart boil\u00c2\u00ac\\ning water. Shave off the peel from 2 lemons in thin, waferlike\\nparings, being careful to take none of the lighter colored rind be\u00c2\u00ac\\nlow the oil-cells. Put the parings into a bowl, add the boiling\\nwater and let it stand 10 minutes closely covered. Cut the lem\u00c2\u00ac\\nons in halves, remove the seeds, squeeze out the juice and add it\\nwith the sugar to the water. Add more sugar if needed. When\\ncold strain it through a fine strainer into the can and freeze.\\nLemon-Ginger Sherbet.\u00e2\u0080\u0094 Cut 4 ounces candied ginger in\\nfine pieces and steep it with the lemon, as directed above.\\nLemon Sherbet, with Gelatine.\u00e2\u0080\u0094 One tablespoonful gela\u00c2\u00ac\\ntine, 3Y 2 cups cold water, 6 lemons, y 2 cup boiling water, 1 pint\\nsugar. Soak the gelatine in *4 cun cold water 20 minutes. Put\\nthe sugar and the remaining cold water into a large lip bowl or\\npitcher. Pare the lemons, cut in halves, remove all the seeds,\\nand press out the juice with a lemon-squeezer; add it to the\\nsyrup. Dissolve the soaked gelatine in the boiling water, add it\\nto the other mixture. If liked sweeter, add more sugar. When\\nthe sugar is dissolved strain through a fine wire strainer or", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0156.jp2"}, "157": {"fulltext": "ALL TRADES.\\n147\\ncheesecloth, turn Into the freezer and freeze as directed. Sher\u00c2\u00ac\\nbet made in this way has none of the volatile lemon oil. which to\\na delicate stomach often proves indigestible.\\nFruit, Cream.\u00e2\u0080\u0094 One-half can apricots, 3 bananas, 3 oranges, 3\\nlemons, 3 cups sugar, 3 cups water. Put a puree strainer or\\nsieve over a large granite pan or bowl, turn in the apricots and\\nrub all but the skin through. Peel the bananas, remove the\\nseeds and dark portions and sift the pulp. Pour the water in\\ngradually to help the pulp go through the strainer Squeeze the\\noranges and lemons and strain through into the fruit pulp. Add\\nthe sugar, and when dissolved, freeze as usual. From 1 cup to 1\\nPint of cream may be mixed with the fruit just before freezing,\\nbut it is delicious without it, as the fruit pulp gives body to the\\nfrozen mixture. 2. Prepare 1 pint of any ripe, firm fruit or\\ncanned fruit, drained, such as peaches, apricots, cherries, etc.\\nRub it through a puree strainer, and sweeten to taste; then stir\\nin quickly 1 quart whipped cream. Freeze as usual.\\nMixed Ices or Macedoines.\u00e2\u0080\u0094 One cup currant and 1 cup\\nraspberry juice: or 1 cup orange, 1 cup pineapple, and cup of\\nlemon; or 1 cup grape and 1 cup plum; or 1 cup strawberry, 1\\ncup cherry, and 1 cup currant. Use as much water as fruit juice,\\nand sugar to make the mixture quite sweet. Freeze as usual.\\nFrozen Frui ts.\u00e2\u0080\u0094 Ripe fruit sweetened and thoroughly chilled\\nis an acceptable substitute for sherbets or ice cream, and in hob\\nweather is very refreshing at the beginning of the morning meal.\\nThe prepared fruit is simply put in the freezer can minus the\\nbeaters: the can is surrounded with ice and salt, and left with\u00c2\u00ac\\nout stirring until the fruit is chilled. It usually takes about an\\nhour.\\nBerries of all kinds should be hulled or stemmed, picked over,\\nand sprinkled with fine sugar.\\nBananas should be peeled, sliced thinly, and sprinkled with\\nsugar and lemon juice. A speck of salt and cinnamon mixed\\nwith the sugar is a great improvement.\\nOrange Pctlp prepared as directed in recipe for orange or\\nlemon sherbet, may be used in place of the lemon juice with\\nthe bananas; or may be sweetened and chilled by itself.\\nPineapples should have the outer rind and eyes removed and\\nthe soft part cut in small cubes and sweetened to taste.\\nPeaches and ripe yellow pears should be pared and cut in\\nhalves, the cores or stones removed, and sprinkled with sugar.\\nA little lemon juice improves the pears.\\nWatermelon and Canteloupe. Take out the melon pulp in\\nsmall, uniform pieces, and sprinkle slightly with salt and sugar.\\nTomatoes.\u00e2\u0080\u0094P eel, cut in inch slices and sprinkle with salt\\nand sugar.\\nFrozen Beverages.\u00e2\u0080\u0094 Coffee. Prepare 2 quarts of strong\\nclear coffee, and sweeten to taste. When cold put it in freezer\\nand turn the crank untii it is like soft mush.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0157.jp2"}, "158": {"fulltext": "148\\nDEPARTMENT V.\\nTea.\u00e2\u0080\u0094 Prepare 1 quart of tea, sweeten to taste, and when cool\\nadd a little lemon juice. Freeze until mushy.\\nEggnogg.\u00e2\u0080\u0094 Beat 2 eggs until light and creamy, add 2 table-\\nspoonsful sugar and beat again; add 2 tablespoonsful of wine or\\nbrandy and 1 cup cream or milk. Put in the freezer and turn\\nthe crank until half frozen.\\nSYRUPS AND FLAVORS.\\nArtificial Honey.\u00e2\u0080\u0094 Take 8 pounds of white sugar, add 2\\nMarts water; boil 4 minutes, then add 1 pound bee\u00e2\u0080\u0099s honey;\\nstrain while hot. Flavor with a drop of the oil of peppermint\\nand a drop of the oil of rose.\\nAcid Fruit.\u00e2\u0080\u0094 The juice of any acid fruit can be made into sy\u00c2\u00ac\\nrups by using 1 pound white sugar to 1 pint of juice, and adding\\n6ome peel; boil 10 minutes, strain, and cork.\\nAmbrosia.\u00e2\u0080\u0094 1 A mixture of equal parts of vanilla and straw\u00c2\u00ac\\nberry syrup. 2. Raspberry syrup 2 pints, vanilla syrup 2 pints,\\naock wine 3 ounces.\\nApple.\u00e2\u0080\u0094Boil in clarified syrup an equal quantity of fruit cut\\nin small squares, but not washed or broken. The syrup extracts\\nthe flavor and may be poured off after standing 24 hours; the\\napples can be used for other purposes.\\nBanana.\u00e2\u0080\u0094 Oil of banana 2 drams, tartaric acid 1 dram, simple\\nsyrup 6 pints.\\nBlackberry. \u00e2\u0080\u0094Make a simple syrup of 1 pound of sugar to\\neach pint of water; boil until thick, add as many pints of the ex\u00c2\u00ac\\npressed juice of ripe blackberries as there are pounds of sugar;\\nput y 2 grated nutmeg to each quart of syrup; boil 15 or 20 min\u00c2\u00ac\\nutes; then add *4 gill fourth proof brandy for each quart of sy\u00c2\u00ac\\nrup; allow it to become cold, then bottle for use.\\nCandying-, To Prevent.\u00e2\u0080\u0094 The candying or crystalization\\nof syrup, unless it be over saturated with sugar, may be pre\u00c2\u00ac\\nvented by the addition of a little citric or acetic acid (2 or 3\\ndrams per gallon). Confectioners add a little cream of tartar to\\nthe sugar to prevent granulation.\\nCatawba Syrup.\u00e2\u0080\u0094 Simple syrup 1 pint, catawba wine 1 pint.\\nNote\u00e2\u0080\u0094All wine syrups are made in about the same proportions\\nas this recipe.\\nChampagne Syrup or Flavor.\u00e2\u0080\u0094 Rhine wine 2 pints,\\nbrandy 2 ounces, sherry wine 1 ounce, granulated sugar 3\\npounds; dissolve the sugar without heat.\\nCherry Syrup.\u00e2\u0080\u0094 Take sour cherries (a convenient quantity),\\nbruise them in a mortar, to bi\u00e2\u0080\u0099eak the stones; express the juice;\\nset aside 3 days to ferment, and proceed according to directions\\ngiven for strawberry syrup No. 1.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0158.jp2"}, "159": {"fulltext": "ALL TRADES.\\n149\\nChocolate.\u00e2\u0080\u0094 Chocolate 8 ounces, syrup sufficient, water y 2\\npint, white of 1 egg; grate the chocolate and rub in a mortar\\nwith the egg; when mixed, add water gradually and triturate\\ntill a uniform mixture is obtained; add syrup to make 4 pints,\\nand strain.\\nCinnamon.\u00e2\u0080\u0094 Oil of cinnamon 30 minims, carbonate or mag\u00c2\u00ac\\nnesia 60 grains, water 2 pints, granulated sugar 56 ounces; rub\\nthe oil first with the carbonate of magnesia, then with the water\\ngradually added, filter through paper. (See Filtration in Depart\\nment I.) In the filtrate dissolve the sugar without heat.\\nClarifying.\u00e2\u0080\u0094 Mix the white of eggs or a solution of gelatine\\nwith the mixture to be clarified.\\nExcelsior Syrup.\u00e2\u0080\u0094 Simple syrup 1 pint, syrup of wild\\ncherry bark 4 ounces, port wine 4 ounces.\\nGrape.\u00e2\u0080\u0094 Brandy pint, spirits of lemon ounce, tincture of\\nred sanders 2 ounces, simple syrup 1 gallon.\\nlemon.\u00e2\u0080\u0094 Havana sugar 1 pound; boil in water down to 1\\nquart; drop in the white of 1 egg; strain it; add M ounce tar\u00c2\u00ac\\ntaric acid; let stand 2 days; shake often; 12 drops essence of\\nlemon will improve it.\\nlemon Extract.\u00e2\u0080\u0094 Oil of lemon 3 ounces; cut with 95 pel\\ncent proof alcohol; add 1 gallon 80 per cent proof alcohol, and\\nfilter through cotton or felt; put up in 2-ounce bottles.\\nMaple Syrup.\u00e2\u0080\u0094 Dissolve 3 l 2 pounds of maple sugar in 1\\nquart of water.\\nMulberry.\u00e2\u0080\u0094 Mulberries not quite ripe 6 pounds, sugar, pow\u00c2\u00ac\\ndered, 6 pounds; place in a kettle and boil, stirring until the\\nboiling syrup marks 30 degress Baume; throw in a strainer and\\nallow to strain thoroughly.\\nXectar.\u00e2\u0080\u0094 Vanilla syrup 5 pints, pineapple syrun 1 pint, straw\u00c2\u00ac\\nberry, raspberry or lemon syrup 2 pints.\\nOrange Flower.\u00e2\u0080\u0094 Orange flower water 1 pint, granulated\\nsugar 28 ounces; dissolve without heat.\\nOrange.\u00e2\u0080\u0094 Oil of orange 30 drops, tartaric acid 4 drams, sim\u00c2\u00ac\\nple syrup 1 gallon; rub the oil with the acid, then mix.\\nRaspberry.\u00e2\u0080\u0094 1 Raspberry juice 1 pint, simple syrup 2 pints,\\nsolution of citric acid 2 drams. 2. First make a syrup with 36\\npounds of white sugar and 10 gallons of water, and put it into a\\nplain barrel: dissolve y pound of tartaric acid in 1 quart of cold\\nwater and add to the syrup; take y 2 pound of orris root and pour\\nover it y 2 gallon of boiling water; let it infuse until cold, then fil\u00c2\u00ac\\nter and put it into the barrel, stirring it well.\\nSarsaparilla.\u00e2\u0080\u0094 Oils of wintergreen. anise and sassafras, of\\neach 10 drops, fluid extract of sarsaparilla 2 ounces, simple sy\u00c2\u00ac\\nrup 5 pints, powdered extract of licorice y 2 ounce.\\nSherbet. Mix equal parts of orange, pineapple and vanilla.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0159.jp2"}, "160": {"fulltext": "S 4\\n7a\\\\\\nDEPARTMENT\\nSherry Cobbler.\u00e2\u0080\u0094 Sherry wine 1 pint, simple syrup 1\\n1 lemon cut in thin slices; macerate 12 hours and strain.\\nSimple Syrup.\u00e2\u0080\u0094 To make, use in proportions of 1 pound of\\nwhite sugar to 1 pint of water.\\nStrawberry.\u00e2\u0080\u00941. Use strawberries of good flavor to obtain\\nsyrup of fine flavor, mash the fruit in a suitable vessel and leave\\nthe pulp 12 or 24 hours at a temperature between 70 and 80 de\u00c2\u00ac\\ngrees; stir occasionally; press; set the juice aside for 1 night;\\nadd for every pound of juice 1 ounce Avoirdupois of cologne\\nspirits or deodorized alcohol; mix; set aside for a night and fil\u00c2\u00ac\\nter; for 1 pound of filtered juice take 10 pounds of sugar, and\\nheat to the boiling point, taking care to remove from the fire as\\nsoon as the mixture begins to boil; remove the scum; bottle in\\nclean bottles, rinsed with cologne spirits; this syrup, as well as\\nthose made by the same process, is strong enough to be mixed\\nwith 2 or 3 times its weight of simple syrup for the soda foun\u00c2\u00ac\\ntain. 2. Strawberry juice 1 pint, simple syrup 3 pints; solution\\nof citric acid 2 drams.\\nVanilla Cream.\u00e2\u0080\u00941. Fluid extract of vanilla 1 ounce, simple\\nsyrup 3 pints, cream (or condensed milk) 1 pint, coloi with car\u00c2\u00ac\\nmine. 2. Cream syrup 1 pint, vanilla syrup 1 pint, oil of bitter\\nalmonds 4 drops.\\nNote.\u00e2\u0080\u0094 An excellent cream syrup is made as follows: Fresh,\\ncream 1 pint, fresh milk 1 pint, powdered sugar 1 pound; mix\\nby shaking and keep in a cool place. The addition of a few grains\\nof bicarbonate of soda will retard souring.\\nVanilla Syrup.\u00e2\u0080\u0094 Fluid extract of vanilla 1 ounce, citric acid\\n*4 ounce, simple syrup 1 gallon; rub the acid with some of the\\nsyrup; add the extract of vanilla and mix.\\nWild Cherry.\u00e2\u0080\u0094 Wild cherry bark (in coarse powder) 5\\nounces: moisten the bark with water and let it stand 24 hours\\nin a close vessel, then pack firmly in a percolator and pour water\\nupon it until 1 pint of fluid is obtained; add sugar 28 ounces.\\nWintergreen.\u00e2\u0080\u0094 Oil of wintergreen 25 drops, simple syrup\\n5 pints, burnt sugar to color.\\nNote.\u00e2\u0080\u0094E ssences are made with 1 ounce of any given oil added\\nto 1 pint of alcohol. Peppermint is colored with tincture tur\u00c2\u00ac\\nmeric, cinnamon with tincture red saunders, wintergreen with\\ntincture kino. Tinctures are made with 1 ounce of gum, root or\\nbark, etc., dried, to each pint of proof spirits, and let it stand 1\\nweek and filter.\\nTi\\nUTfoTT\\nf", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0160.jp2"}, "161": {"fulltext": "ALL TRADES.\\n151\\nBEVERAGES.\\nMedicinal Liquors and Drinks. Vinegars.\\nAerated Lemonade. \u00e2\u0080\u0094Into each bottle put lemon syrup 1 to\\n1 y 2 ounces, essence of lemon 3 drops, susqui-carbonate of soda\\ny 2 dram, water of sufficient quantity to nearly fill the bottle;\\nhave the cork fitted and ready at hand; then add of tartaric acid\\n1 dram; instantly close the bottle and wire down the cork; it\\nshould be kept inverted in a cool place and preferably immersed\\nin a vessel of ice cola water before using.\\nAlmond Milk.\u00e2\u0080\u0094 Two ounces of sweet almonds, ounce of\\nbitter almonds, 2 ounces of loaf sugar, 1 tablespoonful of orange\\nflower water, 1 pint of spring water. Blanch the almonds and\\npound them with the sugar and orange flower water, in a mor\u00c2\u00ac\\ntar, addiug a few drops of water occasionally whilst pounding,\\nto prevent too much oiliness. When the mixture looks creamy\\nand smooth, pour it into a clean basin, add the cold spring\\nwater, and stir it with a silver or thin wooden spoon. Leave it\\nfor 2 hours, then strain and keep it either on ice or in a very\\ncool place, as it is likely otherwise to turn sour. Almond milk\\nis served with an equal amount of water.\\nAmbrosial or Nectar Cream Soda.\u00e2\u0080\u0094 Two ounces tar\u00c2\u00ac\\ntaric acid, 2 ounces cream of tartar, 2{4 pounds white sugar, 1\\nquart water, whites of 4 eggs well beaten, 2 tablespoonfuls wheat\\nflour; put all in a tin dish and heat, but not to boiling point; add\\n2 drops tine oil of lemon or other flavoring if preferred, and that\\nwill complete the syrup; when ready to use, pour 3 tablespoon\u00c2\u00ac\\nfuls of the syrup into a tumbler full of water, add as much\\nsoda as can be held on a dime and drink immediately. A cool,\\nrefreshing summer drink.\\nAngostura Bitters.\u00e2\u0080\u0094 Gentian 4 parts, calisaya bark, Can\u00c2\u00ac\\nada snake root, Virginia snake root, licorice root, dandelion root,\\npimento root, angostura bark, each 10 parts, cardamon, rhu\u00c2\u00ac\\nbarb, galangal, each 4 parts, orange peel 16 parts, caraway seed,\\ncinnamon, nutmeg, each 2 parts, cloves *4 part,- coriander, cat\u00c2\u00ac\\nechu, wormwood, each 2 parts, mace 1 part, red sanders 12 pans,\\ncurcuma 8 parts, alcohol 65\u00c2\u00b0 1450 parts, honey 480 parts; either\\nmaceration or percolation may be employed.\\nAniseed Cordial.\u00e2\u0080\u0094 Aniseed oil 2 ounces (or essential oil 1*4\\ndram), sugar 3 pounds per gallon. 2. Aniseed 4 ounces, corian\u00c2\u00ac\\nder and sweet fennel seed (bruised), each 1 ounce, rectified spir\u00c2\u00ac\\nits Vz gallon, water 3 quarts; macerate 5 or 6 days; draw over 7\\npints and add lump sugar 214 pounds. 3. Oil of aniseed 15 drops,\\noil of cassia and caraway seeds each 6 drops; rub them with a\\nlittle sugar, then dissolve in spirits, 3 quarts, by shaking to\u00c2\u00ac\\ngether. Filter and dissolve in the liquor; sugar 1*4 pounds.\\nAperient Lemonade.\u00e2\u0080\u0094 Sugar 1 ounce, lemon juice fluid", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0161.jp2"}, "162": {"fulltext": "DEPARTMENT V.\\nmir?\\nV- i\\nmi\\nounce, sulphate of soda 3 drams, water 8 fluid ounces; put them\\ninto a soda water bottle without shaking; have the cork ready\\nfitted; add of sesqui-carbonate of soda y 2 dram, and instantly\\ncork the bottle; wire it down and keep in a cool place, the bottle\\ninverted.\\nApricot Wine.\u00e2\u0080\u0094 Twelve pounds of ripe apricots, 6 ounces of\\nloaf sugar to every quart of liquor. Wipe the apricots, cut them\\nin pieces and let them boil in two gallons of water. After boil\u00c2\u00ac\\ning up, let them simmer till the liquor is strongly impregnated\\nwith the flavor of the fruit. Strain through a hair sieve and put\\n6 ounces to every quart of liquor. Boil up again, skim very care\u00c2\u00ac\\nfully, and as soon as no more scum appears, put it into an\\nearthen pan. Bottle next day if it is quite clear and put one\\nlump of sugar into each bottle. It should be a fine wine in 6\\nmonths.\\nAromatic Bitters.\u00e2\u0080\u0094 Macerate 1% pounds ground dried\\norange apples, y s pound ground orange peel, 1 ounce grouud\\ndried calamus root, 1 ounce ground dried pimpinella root,\\nonnce ground dried cut hops for 14 days with 5 gallons of spiritf\\nat 45\u00c2\u00b0; press and add 1 pounds brown sugar syrup; filter.\\nArtificial Cider.\u00e2\u0080\u0094 Sugar 1 pouud, tartaric acid V% ounce,\\ngood yeast 2 tablespoonfuls, water 1 gallon; agitate to effect\\nsolution, and allow to ferment 12 hours or more. 2. Eighteen\\ngallons of water, enough sulphuric acid to give the water an\\nagreeable tartness. 25 pounds sugar, 2 ounces alum, iy 2 ounces\\nginger, 2*4 ounces cloves. 3 ounces bitter almonds; boil the last\\n\u00e2\u0080\u00a24 ingredients in 1 gallon water for 2 hours; strain and add it to\\nthe remaining water. 3. Put in a cask 5 gallons hot water. 15\\npounds brown sugar, 1 gallon molasses, V 2 gallon hops or brewer\u00e2\u0080\u0099s\\nyeast, good vinegar 6 quarts; stir well, add 25 gallons cold\\nwater and ferment.\\nBaked Milk.\u00e2\u0080\u0094 Put the milk in a jar, covering the opening\\nwith white paper, and bake in a moderate oven until thick as\\ncream. May be taken by the most delicate stomach.\\nBeetViiiegar.-One bushel sugar beets mixed with 9 bush\u00c2\u00ac\\nels of apples makes a cider richer than that produced from ap\u00c2\u00ac\\nples alone. Sugar beet juice can be converted into vinegar the\\nsame as cider. It make a stronger article, equally as good, but\\nof a different flavor.\\nBlackberry Cordial.\u00e2\u0080\u0094 Wash and pick over the berries;\\nmash with a wooden spoon in a preserving kettle; let them\\ncome to a boil; strain; to every pint of juice add y 2 pint water, 1\\npound loaf sugar, 1 ounce each of cloves,; mace, and cinnamon.\\n1 grated numeg, 1 ounce pounded green ginger; boil y 2 hour;\\nstrain, and when cool add to each pint 1 gill of brandy. Keep\\nin a cool dry place.\\nBlackberry Wine.\u00e2\u0080\u00941. Gather when ripe on a dry day;\\nput into a vessel with the head out and a tap fitted near the bot\u00c2\u00ac\\ntom: pour on boiling water; mash the berries with your hands,\\nand let them stand covered till the pulp rises and forms a crust", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0162.jp2"}, "163": {"fulltext": "PeKNMm\\nSs. lO V\\\\\\nPUH3 n\\n3L*.\\nALL TRADES.\\n153\\nin 3 or 4 days; then draw off the liquid into another vessel, and\\nto every gallon add 1 pound of sugar; mix well and put it into a\\ncask to work for 1 week or 10 days, and throw off any remaining\\nlees When the working has ceased, bung the cask. After 6 or\\n12 months it may be bottled. 2. Gather the berries when ripe:\\nmeasure and bruise them; to every gallon add 1 quart of boiling\\nwater. Let the mixture stand 24 hours, stirring occasionally;\\nstrain off the liquor into a cask, to every gallon adding 2 pounds\\nof sugar; cork tight and let it stand until October, and you will\\nhave wine for use without any further steaming or boiling.\\nBlack Clierry Wine.\u00e2\u0080\u0094 Twenty-four pounds of small black\\ncherries, 2 pounds of sugar to each gallon of liquor; bruise the\\ncherries but leave the stones whole, stir well, and let the mix\u00c2\u00ac\\nture stand 24 hours, then strain through a sieve, add the sugar,\\nmix again, and stand another 24 hours; pour away the clear\\nliquor into a cask, and when the fermentation has ceased, hung\\nit closely; bottle in 6 months\u00e2\u0080\u0099 time. It will keep from 12 to 18\\nmonths.\\nBolter\u00e2\u0080\u0099s Bitters.\u00e2\u0080\u0094 Rasped quassia l A ounces, calamus 1 Ya\\nounces, powdered c itechu 1^4 ounces, cardamons 1/2 ounces,\\ndried orange peel 2 ounces; macerate 10 days in Vz gallon strong\\nwhisky: filter and add 2 gallons of water; color with mallow or\\nmelva flowers.\\nBottle Soda Water. Without Machine.\u00e2\u0080\u0094 In each gallon\\nwater dissolve pound crushed sugar and 1 ounce super-car\u00c2\u00ac\\nbon^ of soda; then fill pint bottles with this water; drop into\\neach bottle Vz dram pulverized citric acid; immediately cork and\\ntiedown; handle the bottles carefully and keep cool; more sugai\\nmay be added if desired.\\nRromo and Cocoa. \u00e2\u0080\u0094Bromo and Cocoa can be made the same\\nphorolate. Equal parts of milk and water can be used m pre\u00c2\u00ac\\nparing these drinks, if pure milk is considered too rich, but they\\nwm be found lacking in flavor, as nothing brings out the rich\\nflavor of these compounds like pure milk.\\nBariev Water.\u00e2\u0080\u0094 Two ounces pearl barley. 2 quarts of boil\u00c2\u00ac\\ning wate\u00e2\u0080\u0098r 1 pint of cold water. Wash the barley m cold water;\\nmft it into a saucepan with the above proportion of cold water,\\nand when it has boiled for about a quarter of an hour, stiam off\\ntho water add the 2 quarts of fresh boiling water. Boil it until\\nthe liauYd is reduced strain it, and it will be ready for use.\\nTtma? be flavored with lemon-peel, after being sweetened, or a\\nmmll Piece may be simmered with the barley. When the inva\u00c2\u00ac\\nlid may take it?a little lemon-juice gives this pleasant drmk in\\nillness a very nice flavor.\\na v..j.._This is usuallv handed round after dinner, and\\nshould be drank well sweetened. The coffee should be made\\nvery strmie and served In very small cups but never mixed with\\nnr cream Cafe Noir may be made of the essence of coffee\\nhv nonring a dessertspoonful into each cup. and filling it up with\\nboiling water. This is a very simple and expeditious manner of\\n\u00c2\u00aeV\\ni\\\\U\\n111\\nm", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0163.jp2"}, "164": {"fulltext": "154\\nDEPARTMENT V.\\npreparing coffee for a large party, but tbe essence for it must be\\nmade very good and kept well corked until required for use.\\nChampagne, Artificial.\u00e2\u0080\u0094 Take 2 or 3 sliced lemons, 2\\ntablespoonfuls tartaric acid, 2 ounces race ginger, 3 pounds\\nbright Demarara sugar; pour over them 5 gallons boiling water;\\nwhen blood warm add y 2 pint distillery yeast or 1 pint home\\nmewed; let the whole stand in the sun for i day; in the evening\\nbottle and wire the corks; it will be ready to drink in 2 or 3\\ndays, and wiil sparkle and effervesce like genuine champagne,\\nwhile to the palate and stomach it will prove agreeable and\\nwnolesome. 2. Stoned raisins 7 pounds, loaf sugar 21 pounds,\\nwater 9 gallons, crystalized tartaric acid 1 ounce, cream of tar\u00c2\u00ac\\ntar y 2 ounce, honey or sugar 1 pound, sweet yeast V4 pint; fer\u00c2\u00ac\\nment, skimming frequently, and w r hen the fermentatibn is nearly\\no\\\\ er, add of coarsely powdered orris root 1 dram, orange flow r er\\nwater y 2 pint, lemon juice 1 pint; in 3 months fine it down with\\nisinglass y 2 ounce; in 1 month more, if not sparkling, fine it\\ndown, and in 2 weeks bottle it, observing to put a piece of double\\nrefined white sugar the size of a pea in each bottle; lastly, wire\\ndown the corks and cover wfith tin foil, after the manner of\\nchampagne.\\nCherry Cordial.\u00e2\u0080\u0094 Macerate 30 pounds red sour cherries,\\nmade into a pulp, with 4Vi gallous 95e alcohol; press, and add\\nsyrup of 42 pounds and sugar 3*4 gallons water, filter.\\nChing-Ching.\u00e2\u0080\u0094 A good orange, a few drops of essence of\\ncloves, ditto peppermint, 3 or 4 lumps of sugar, a tumblerful\\nof ice.\\nTo Make Chocolate.\u00e2\u0080\u0094 Allow Vi ounce of chocolate to each\\nperson; to every ounce allow Vi pint of water, Vi pint of milk.\\nMake the milk hot; scrape the chocolate into it, and stir the mix\u00c2\u00ac\\nture constantly and quickly until the chocolate is dissolved;\\nbring it to the boiling point, stir it well, and serve directly with\\nwhite sugar.\\nCider, Canned.\u00e2\u0080\u0094 Cider may be preserved for years by putting\\nup in air-tight cans, after the manner of preserving fruit. The\\nliquid should be first settled and drawn off from the dregs, but\\nfermentation should not be permitted to commence before can\u00c2\u00ac\\nning.\\nCider Champagne.\u00e2\u0080\u0094 Good cider, pale 1 hogshead, spirits 3\\ngallons, honey or sugar 20 pounds; mix and let them rest for 2\\nweeks; then fine with skimmed milk V4 gallon. This will be very\\npale; and a similar article, when bottled in champagne bottles\\nand silvered and labeled, has often been sold to the ignorant for\\nchampagne. A raisin placed in each bottle increases the efferves\u00c2\u00ac\\ncence.\\nCider, Cherry.\u00e2\u0080\u0094 Thirty gallons apple cider made from bitter\\napples, which are the best for making cider; 8 quarts dried\\nblackberries, 2 quarts dried blueberries, 1 quart elderbei\u00e2\u0080\u0099ries, 75\\npounds browm sugar. To make smaller quantities use less of\\nthe ingredients.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0164.jp2"}, "165": {"fulltext": "ALL TRADES.\\n155\\nCider Clearing.\u00e2\u0080\u0094 To clear and improve cider take 4 pints of\\nground horseradish and nearly 1 pound thick gray filtering pa\u00c2\u00ac\\nper to the barrel; shake or stir until the paper has separated\\ninto shreds, and let it stand 24 hours, and then draw off with a\\nsiphon.\\nCider, Preserving.\u00e2\u0080\u0094 1 Fermentation may be largely pre\u00c2\u00ac\\nvented by filtration of the juice, when first expressed, by^which\\nmuch of the material on which fermentation works is removed.\\n2. When the cider in the barrel is in a state of lively fermenta\u00c2\u00ac\\ntion, add white sugar equal to 34 or pound to each gallon of\\ncider (according as the apples are sweet or sour); let the fermen\u00c2\u00ac\\ntation proceed until the liquid has the taste to suit, then add 34\\nounce sulphite (not sulphate) of lime to each gallon of cider:\\nshake well and let it stand 3 days and bottle for use. The sul\u00c2\u00ac\\nphite should first be disolved in 1 quart or so of cider before in\u00c2\u00ac\\ntroducing it into the barrel of cider. 3. Cider may be kept good\\nin large quantities if 1 quart pure refined linseed or olive oil is\\npoured in at the bung. This spreading over the top of the cider\\nwill prevent the air from coming in contact with it, and so keep\\nit sweet. After the cider has been nearly all drawn this oil may\\nbe saved for another year, if desired, or used for other purposes.\\nCider Vinegar.\u00e2\u0080\u0094 When cider has done fermenting, fill into a\\nkeg, then take strips of straw paper and dip them into New Or\u00c2\u00ac\\nleans molasses and put them into the keg of cider; set in a\\nwarm place near the stove, and in a few weeks the contents will\\nhave turned into sharp vinegar. The straw paper acts as mothei.\\nCider Without Apples.\u00e2\u0080\u0094 To 1 gallon cold water add dark\\nbrown sugar 1 pound, tartaric acid 34 ounce, yeast 3 tablespoon-\\nluls. Shake well together.\\nSour Cider, To Sweeten.\u00e2\u0080\u0094 If cider is long made or souring\\nwhen vou get it, about 1 quart hickory ashes (or a little more of\\nother hardwood ashes) stirred into each barrel will sweeten and\\nclarify it, but if it is not rectified it must be drawn off to get\\nclean of the pomace, as with this in it it will soon sour. Oil or\\nwhisky barrels are best to put cider in, or 34 pint sweet oil to 1\\nbarrel or 1 gallon whisky to 1 barrel, or both may be added with\\ndecidedly good effects. Isinglass 4 ounces to 1 barrel helps to\\nclarify and settle cider that is not to be rectified.\\nCocoa.\u00e2\u0080\u0094 Allow 2 teaspoonfuls of some well prepared cocoa to\\n1 breakfast-cup; boiling milk and boiling water. Put the co\u00c2\u00ac\\ncoa into a breakfast-cup. pour over it sufficient cold milk to\\nmake it into a smooth paste, then add equal quantities of boil-\\nimr milk and boiling water, and stir all well together. Care\\nmust be taken not to allow the milk to get burnt, as it will entirely\\nspoil the flavor of the preparation. The rock cocoa, or that\\nbought in a solid piece should be scraped, and made in the same\\nmanner, taking care to rub down all the lumps before the boil\u00c2\u00ac\\ning liquid is added. All cocoa is better boiled for a minute or\\ntwo.\\nCoffee. \u00e2\u0080\u0094In preparing tea or coffee, it is of the first importance", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0165.jp2"}, "166": {"fulltext": "156\\nDEPARTMENT V\\nto begin right. See that the teakettle is clean, and the water\\npure. A teakettle that is filled with lime, or other sediment, is\\nuufit for use, and water that has stood in the house over night,\\nor for some hours, is impure. To begin then, rinse the teakettle\\nthoroughly and fill with fresh water, put on the fire, and bring\\nto a boil quickly. For coffee, procure of a good reliable dealer a\\nmixture of Mocha, to Java, freshly roasted and ground.\\nAllow a tablespoonful of ground coffee for every person to be\\nserved, and put in an extra spoon for every 5 or 6 persons. If\\nan ordinary pot is used, mix the coffee with an egg, put it in the\\ncoffee pot and add to it about a cupful of cold water; set it on\\nthe stove and bring to a boil quickly. The moment it begins to\\nboil, add boiling water (about 2 quarts to 5 spoonfuls of ground\\ncoffee) and set it on the back part of the stove where it will keep\\nhot, but on no account allow it to boil, as that destroys the\\naroma. The coffee will be ready to serve in 6 or 8 minutes after\\nhot water has been added. If a drip coffee pot is used, the coffee\\nmust be ground very fine. Good directions usually accompany\\nthe different kinds of coffee pots in use. However, great care\\nmust be taken to keep the strainer, whether made of cloth or\\nwire, clean and free from all obstruction. If made of wire, it\\nshould be washed and cleaned with a brush, at least once a day.\\nV\\nCoffee, Another Method of Making 1 Allow 34 ounce, or\\n1 tablespoonful of coffee to each person; to every ounce allow 34\\npint of water. Have a small iron ring made to fit the top of the\\ncoffee pot inside, and to this ring sew a small muslin bag (the\\nmuslin for the purpose must not be too thin). Fit the bag into\\nthe pot, pour some boiling water in it, and when the pot is\\nwell warmed, put the ground coffee into the bag: pour over as\\nmuch boiling water as is required, close the lid. and when all\\nthe water has filtered through, remove the bag and send the cof\u00c2\u00ac\\nfee to the table. Making it in this manner prevents the neces\u00c2\u00ac\\nsity of pouring the coffee from 1 vessel to another, which cools\\nand spoils it. The water should be poured on the coffee grad\u00c2\u00ac\\nually, so that the infusion maybe stronger, and the bag must\\nbe well made, that none of the grounds may escape through the\\nseams, and so make the coffee thick and muddy.\\nCoffee, Essence of.\u00e2\u0080\u0094 To every \\\\i pound of ground coffee al\u00c2\u00ac\\nlow l small teaspoonful of powdered chicory, 3 small teacupfuls,\\nor 1 pint of water. Let the coffee be freshly ground, and, if pos\u00c2\u00ac\\nsible, freshly roasted; put it into a percolator, or filter, with the\\nchicory, and pour slowly over it the above proportion of boiling\\nwater. When it has all filtered through, warm the coffee suffi\u00c2\u00ac\\nciently to bring it to the simmering point, but do not allow it to\\nboil; then filter it a second time, put it into a clean and dry bot\u00c2\u00ac\\ntle, cork it well, and it will remain good for several days. Two\\ntablespoonfuls of this essence are quite sufficient for a breakfast-\\ncupful of hot milk. This essence will be found particularly use\u00c2\u00ac\\nful to those persons who have to rise extremely early; and hav\u00c2\u00ac\\ning only the milk to make boiling, it is very easily and quickly\\nprepared. When the essence is bottled, pour another 3 teacup-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0166.jp2"}, "167": {"fulltext": ",^v\\nA A\\n_\\nA-\\nQT\\n\\\\h\\nALL TRADES.\\n157\\nfuls of boiling water slowly on the grounds, which, when filtered\\nthrough, will be very weak coffee. The next time there is essence\\nto be prepared, make this weak coffee boiling, and pour it on the\\nground coffee instead of plain water; by this means a better cof\u00c2\u00ac\\nfee will be obtained. Never throw away the grounds without\\nhaying made use of them in this manner; and always cork the\\nbottle well that contains this preparation, until the day that it\\nis wanted for making the fresh essence. Prepared coffee essence\\ncan now be bought at a reasonable price, and of good quality.\\nIt needs to be mixed with boiling water or milk, to be filtered\\nonce, then brought to the boiling point, and allow 2 tablespoon\u00c2\u00ac\\nfuls for a breakfastcupful of hot milk.\\nCoffee in a Saucepan.\u00e2\u0080\u0094 Have an earthenware or fire-proof\\nChina pan, put in freshly, but not too finely ground coffee with\\nwater, a dessertspoonful to every; 1 pint. Set it over the fire till\\nit is just about to boil. Take it off, stir it well, put it on again,\\nand again let it nearly boil. Repeat this twice, when a thick\\nscum will have risen. Set it by the side of the fire, covered to\\nsettle, and serve with boiling milk.\\nCoffee, To Roast.\u00e2\u0080\u0094 It being an acknowledge fact that French\\ncoffee is of decidedly superior quality, and as the roasting\\nof the berry is of great importance to the flavor of the\\npreparation, it will be useful and interesting to know how they\\nmanage these things in France, To obtain this flavor before\\nroasting, they add to every 3 pounds of coffee a piece of butter\\nthe size of a nut, and a dessertspoonful of powdered sugar; it is\\nthen roasted in the usual manner. A tin in a slack oven, or a\\nfrying-pan over the fire will serve, with care. A rotating coffee\\nroaster is of course better. The addition of the butter and su\u00c2\u00ac\\ngar develops the flavor and aroma of the berry; but it must be\\nborne in mind that the quality of the butter must be the\\nvery best.\\nCorn Coffee.\u00e2\u0080\u0094 Roast an ear of dry corn until the tips of the\\nkernels are black. Break the ear in pieces, put in a bowl; then\\npour over it a pint of boiling hot water. Drink cold.\\nCottage Beer.\u00e2\u0080\u0094 Good wheat bran 1 peck, water 10 gallons,\\nhops 3 handfuls, molasses 2 quarts, yeast 2 tablespoonfuls; boil\\nthe bran and the hops in the water until both bran and hops\\nsink to the bottom: then strain through a sieve, and when luke\u00c2\u00ac\\nwarm put in the molasses and stir until assimilated; put in a\\ncask and add the yeast when fermentation ceases; bung, and it\\nis ready in 4 days. This is an excellent beer.\\nCream of Tartar Drink.\u00e2\u0080\u0094 Dissolve y* an ounce of cream of\\ntartar in y 2 a pint of syrup of sugar and water, add 20 drops of\\nessence of lemon, and keep it in a bottle to be diluted with wa\u00c2\u00ac\\nter, or soda water, as required. It will keep a long time.\\nCuracoa Cordial.\u00e2\u0080\u0094 Curacoa orange peel 2 pounds, *4 pound\\nCeylon cinnamon; soak in water; boil 5 minutes with juice of\\n32 oranges and 14 gallons plain white syrup; add 6 gallons alco-\\nI 0 5D^v*y9M9 I", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0167.jp2"}, "168": {"fulltext": "158\\nDEPARTMENT V.\\nhoi (95\u00c2\u00b0); strain; filter, color dark yellow with burnt sugar\\ncoloring.\\nCurrant Water.\u00e2\u0080\u0094 One pound of fine red currants, y 2 pound\\nof raspberries, 1 pound of crushed loaf sugar water. Pick the\\nfruit, add y 2 a pint of water, and crush with a wooden spoon,\\nthen put the puln into a preserving pan with half the sugar.\\nStir till it is beginning to simmer, then filter through a hair\\nsieve. Make the rest of the sugar into a syrup with 3 gills of\\nwater, pour it to the fruit syrup, add a pint and a half of water.\\nLet it cool, then decant like wine for use.\\nCurrant Wine.\u00e2\u0080\u0094 1 To 10 quarts juice add 5 pounds sugar;\\npour through a cloth into a stone jar; after 4 or 5 days add 3\\npounds more sugar; skim every day. When through fermenting\\npour in a clean wooden cask; let it remain to the end of March.\\nWhen bottled let it remain in a dark, cool place; take care to\\nlay the bottles down to prevent bursting. 2. Take 4 quarts\\njuice, 8 quarts water, 12 pounds granulated sugar; ferment in\\ntubs and skim every day until it has done singing, then put it\\nin a barrel; put the bung in loosely till it has stopped working,\\nthen drive in tight and it will be ready to bottle in January.\\nDamson Wine.\u00e2\u0080\u0094 One gallon of boiling water to every 8\\npounds of bruised fruit, 2*4 pounds of sugar to each gallon of\\njuice. Well bruise the fruit and pour the boiling water on it;\\nlet it stand 48 hours. Then strain the mixture into a cask and\\nput in the sugar. When fermentation ceases fill up the cask and\\nbung closely. Bottle in 10 months\u00e2\u0080\u0099 time. It will be fit for use\\nin a year, but improves with keeping.\\nEconomical Vinegar 1 Take a quantity of maple, beech, or\\nbasswood chips and soak them in good vinegar 3 or 4 days; with\\nthese chips fill a barrel which has been pierced with a large\\nnumber of holes all around the sides to admit fresh air among\\nthe chips. Cut another barrel in halves: place y 2 below the bar\u00c2\u00ac\\nrel with the chips, the other y 2 above; pierce the bottom of the\\ntop tub with a number of gimlet holes, and place in the holes\\nseveral threads of twine to make the vinegar flow evenly over\\nthe chips. The liquid drains down slowly among the chips and\\nout of a faucet near the bottom of the barrel into the lower tub.\\nIt then should be pumped or baled back, running through the top\\ntub into the barrel again. Leach any of the following prepara\u00c2\u00ac\\ntions through the shavings. One and one-half pounds sugar to\\neach gallon water. y 2 gallon water to 2 gallons cider. The water\\nshould be soft, and 2 quarts of; yeast should be added to every\\nbarrel. This vinegar can be made in 3 days, and should be pre\u00c2\u00ac\\npared in warm weather or in a room where a high temperature\\nis kept up. 3\\nEffervescing Gooseberry Wine.\u00e2\u0080\u0094 To every gallon of wa\u00c2\u00ac\\nter allow 6 pounds of green gooseberries, 3 pounds of lump\\nsugar. This wine should be prepared from unripe gooseberries,\\nin order to avoid the flavor which the fruit would give to the\\nwine when in a mature state. Its briskness depends more upon", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0168.jp2"}, "169": {"fulltext": "PI\\n4\\nA\\\\\\nALL TRADES.\\nthe time of bottling than upon the unripe state of the fruit, for\\neffervescing wine can be made from fruit that is ripe as well as\\nthat which is unripe. The fruit should be selected when it has\\nnearly attained its full growth, and consequently before it shows\\nany tendency to ripen. Any bruised or decayed berries, and\\nthose that are very small should be rejected. The blossom and\\nstalk ends should be removed, and the fruit well bruised in a\\ntub or pan, in quantities as to ensure each berry being broken\\nwithout crushing the seeds. Pour the water (which should be\\nwarm) on the fruit, squeeze and stir it with the hand until all\\nthe pulp is removed from the skin and seeds, and cover tne\\nwhole closely for 24 hours; after which strain it through a\\ncoarse bag, and press it with as much force as can be conveni-\\nently applied, to extract the whole of the juice and liquor the\\nfruit may contain. To every 40 or 50 pounds of fruit 1 gallon\\nmore of hot water maybe passed through the marc, or husks,\\nin order to obtain any soluble matter that may remain, and be\\nagain pressed. The juice should be put into a tub or a pan of\\nsufficient size to contain all of it, and the sugar added to it.\\nLet it be well stirred until the sugar is dissolved, and place the\\npan in a warm situation; keep it closely covered and let it fer\u00c2\u00ac\\nment for a day or two. It must then be drawn off into clean\\ncasks, placed a little on one side for the scum that rises to be\\nthrown out, and the casks kept filled with the remaining\\n\u00e2\u0080\u009cmust that should be reserved for that purpose. When the\\nactive fermentation has ceased, the casks should be plugged up-\\nright, again filled, if necessary, the bungs be put in loosely, and,\\nafter a few days when the fermentation is a little more languid\\n(which may be known by the hissing noise ceasing), the bungs\\nshould be driven in tight and a spile-hole made to give vent if\\nnecessary. About November or December, on a clear fine day,\\nthe wane should be racked from its lees into clean casks, which\\nmaybe rinsed with brandy. After a month it should be ex\u00c2\u00ac\\namined to see if it is sufficiently clear for bottling; if not, it\\nmust be fined with isinglass, which may be dissolved in some of\\nthe wine; 1 ounce will be sufficient for 9 gallons. In March or\\nApril, or when the gooseberry bushes begin to blossom, the wine\\nmust be bottled in ordered to insure its being effervescing.\\nEg-gf Wine.\u00e2\u0080\u0094 One egg, 1 tablespoonful and glass of cold\\nwater, 1 glass of sherry, sugar, and grated nutmeg to taste.\\nBeat the egg, mixing with it a tablespoonful of cold water; make\\nthe wine and water not, but do dot boil; pour on it the egg, stor\u00c2\u00ac\\ning all the time. Add sufficient lump sugar to sweeten tne mix\u00c2\u00ac\\nture, and a little grated nutmeg: put all into a very clean sauce\u00c2\u00ac\\npan. set it on a gentle fire, and stir the contents until they thick\u00c2\u00ac\\nen, but do not allow them to boil. Serve in a glass with\u00e2\u0080\u0099sippets\\nof toasted bread or plain crisp biscuits. When the egg is not\\nwarmed, the mixture will be found easier of digestion, but it is\\nnot so pleasant a drink.\\nFair Ground Lemonade.\u00e2\u0080\u0094 Take 1 barrel of water; dissolve\\nin 1 quart of warm water 25 cents\u00e2\u0080\u0099 worth citric acid; dissolve $2\\nr 1\\nM-V\\\\\\nI 03D.,00^^91\\nM( i", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0169.jp2"}, "170": {"fulltext": "1G0\\nDEPARTMENT V.\\nworth A sugar in 1 gallon water. Stir all together. A few cut\\nup pieces of lemon may be added for appearance s sake.\\nFlaxseed Lemonade.- Steep 2 tablespoonfuls of flaxseed in\\n1 quart of hot water for 0 minutes. Stir in and add the juice\\nof 3 lemons, a large cupful of sugar, and a wineglassful of wine.\\nDrink either hot or cold. This is an excellent drink for persous\\nsuffering with colds or lung troubles.\\nGerman Bitters.\u00e2\u0080\u0094 Chamomile 2 parts, sweet flag 6 parts,\\norris root 8 parts, coriander 3 parts, centuary 1 part, orange\\npeel 3 parts, alcohol 588 parts, water 672 parts, sugar 24 pans.\\nGinger Beer.\u00e2\u0080\u0094 1 Lump sugar 1 pound, first-class unbleached\\nJamaica ginger (bruised) 1 ounce, cream of tartar ounce, or\\ntartaric acid y 2 ounce, 2 or 3 lemons (sliced), boiling water q. s.\\n2. Into each bottle put 1 drop concentrated essense of ginger,\\nsimple syrup y 2 ounce, and fill with aerated water by means of\\nbottling machine. Superior article for sale.\\nGinger Lemonade. \u00e2\u0080\u0094Half cup of vinegar, 1 cup sugar, 2\\nteaspoonfuls ginger; stir well; put in a quart pitcher and fill\\nwith ice water; make sweet or sour by adding necessary in\u00c2\u00ac\\ngredients.\\nGing-er Mead.\u00e2\u0080\u0094 One gallon water, 1 pound loaf sugar l 2\\nounce race ginger, 1 lemon sliced without seeds, 1 teacupful\\nyeast; let stand over night to ferment; then pour off without\\nstirring; add to each bottle 1 raisip; cork tight.\\nGooseberry Vinegar.\u00e2\u0080\u0094 Two pecks of crystal gooseberries,\\n6 gallons of water, 12 pounds of beet sugar of the coarsest brown\\nquality. Mash the gooseberries (which should be quite ripe) in\\na tub with a mallet; put to them the water nearly milk-warm;\\nlet this stand 24 hours, then strain it through a sieve, and put\\nthe sugar to it; mix it well and turn it. These proportions are\\nfor a 9 gallon cask, and if it be not quite full, more water must\\nbe added. Let the mixture be stirred from the bottom of the\\ncask 2 or 3 times daily for 3 or 4 days to assist the melting of\\nthe sugar; then paste a piece of linen cloth over the bunghole\\nand set the cask in a warm place, but not in the sun: any corner\\nof a warm kitchen is the best situation for it. The following\\nspring it should be drawn off into stone bottles, and the vinegar\\nwill be fit for use 12 months after it is made. This will be found\\na most excellent preparation, greatly superior to much that is\\nsold under the name of the best white vinegar. Many years\u00e2\u0080\u0099 ex\u00c2\u00ac\\nperience has proved that pickle made with this vinegar will\\nkeep, when bought vinegar will not preserve the ingredients.\\nThe cost per gallon is merely nominal, especially to those who\\nreside in the country and grow their own gooseberries; the\\ncoarse sugar is then the only ingredient to be purchased.\\nGrape Vinegar.\u00e2\u0080\u0094 1 Vinegar from grapes may be made as\\nfollows: The wine is stirred into a cask which contains lees, and\\nwhen mixed is squeezed through cloth sacks into an iron-bound\\nvat, whence, after standing some hours, it is drawn off into casks", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0170.jp2"}, "171": {"fulltext": "for fermenting. These casks have only a small opening at the\\ntop and are kept at 77 to 86 degrees Fahrenheit. After 14 or\\nmore days the vinegar is drawn off cautiously into barrels which\\ncontain birchwood chips. This clarifies it, and after standing a\\nfew days it may be siphoned off into casks. The residue contain\u00c2\u00ac\\ning: mother is employed to ferment all the subsequent liquor by\\nsimply pouring the latter into the cask used previously. 2. Take\\nfull-grown green grapes before they turn sweet put them in a\\nporcelain-lined kettle with water to cover them, and stew until\\ntender: then pour into a hair sieve and let it stand to drain,\\npressing slightly, then sweeten slightly and heat the juice to the\\nboiling point, and can in bottles or vials. This will spoil if not\\ncanned in a little longer time than common stewed fruit, but it\\nwill not produce mother nor breed vinegar weels. It can be used\\nto acidify cabbage, and in the place of lemon or lime juice. The\\nstrained grapes can be returned to the kettle and sweetened, and\\nwith the addition of water, will prove sour enough for sauce.\\nGrape Wine, Home-Made.\u00e2\u0080\u0094 1 One quart grape juice, 3\\nquarts water, 2 y 2 pounds common brown sugar, keep in an open\\nbarrel 19 days, covered only with muslin to exclude insects, then\\nput in a close cask, fasten and bung and set aside till spring,\\nthen rack off and bottle. 2. Let the grapes gathered be rather\\nripe, with all decayed ones removed; mash; strain and measure.\\nTo each gallon juice add 1 pound white sugar; let stand for 2 or\\n3 days; skim, strain, and measure as before, and to each gallon\\nadd 1 pound of sugar; let stand again for 2 or 3 days and add 1\\npound white sugar to each gallon; cork and put away. Do not\\nadd a drop of water to the juice if you want rich wine.\\nHamburg: Bitters.\u00e2\u0080\u0094 Ageric 2 parts, cinnamon 5 parts, cas\u00c2\u00ac\\nsia 4 parts, grains of paradise part, quassia 3 parts, cardemon\\n1 part, gentian 3 parts, orange peel 3 parts, alcohol 556 parts,\\nwater 684 parts, acetic ether 2 parts; mix by either maceration\\nor percolation.\\nHome-Brewed Ale.\u00e2\u0080\u0094 Take 8 bushels malt, hops 12 pounds,\\nyeast 5 quarts. The malt being crushed or ground is mixed with\\n72 gallons water at 160 degrees, and covered 3 hours, when 40\\ngallons are drawn off, into which the hops are put to infuse: 60\\ngallons of water at 170 degrees are then added to the malt in\\nthe mash-tub and well mixed, and after standing 2 hours 60 gal\u00c2\u00ac\\nlons are drawn off. The wort from these 2 mashes is boiled with\\nthe hops for 2 hours, and after being cooled down to 660 degrees\\nis strained through a flannel bag into a fermenting tub, where it\\nis mixed with the yeast and left to work 24 to 30 hours. It is\\nthen run into barrels to cleanse, a few gallons being reserved for\\nfilling up the cask as the yeast works over.\\nHome-Made Soda.\u00e2\u0080\u0094 Forty grains each carbonate soda and\\nfine loaf sugar, 50 grains lemon or tartaric acid; mix these in 4\\nglasses water; stir and drink; if a sliced lemon be substituted\\nfor the acid, this drink will be improved.\\nHop Beer.\u00e2\u0080\u0094 1 Sugar 4 pounds, hops 6 ounces, 4 ounces gin-\\nl YxVJy\\naui\\nft\\n7 c#", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0171.jp2"}, "172": {"fulltext": "162\\nDEPARTMENT V.\\nger (bruised); boil the hops 3 hours with 5 quarts water; then\\nstrain; add 5 more quarts of water and the ginger; boil a little\\nlonger; again strain; add the sugar, and when luke warm add 1\\npint yeast. After 24 hours it will be ready for bottling. 2. Mix\\n14 pounds molasses and 11 gallons water well together and boil\\n2 hours with 6 ounces hops. When cool add 1 cupful yeast and\\nstir well, 1 or 2 gallons at a time. Let it ferment 16 hours in a\\ntub covered with a sack: then put it in a 9 gallon cask and keep\\nit filled up. Bung in 2 days, and in 7 days it will be fit to drink.\\nHop Bitters.\u00e2\u0080\u0094 Orange peel 2 parts, sweet flag and pimpin-\\nella root, each 1 part, hops y 2 part, alcohol and water, each 320\\nparts, sugar 30 parts; when completed, color with burnt sugar.\\n(See also Medical Department.)\\nIced Tea.\u00e2\u0080\u0094 Make a pitcherful of tea 2 or 3 hours before wanted.\\nIt should be made stronger than if it were to be served hot, as\\nthe melting ice weakens it. About 10 or 15 minutes before serv\u00c2\u00ac\\ning. add to the tea a quantity of chopped ice. Put a lump of ice\\nin each cup or glass, and serve.\\nImperial Cream Mectar Soda.\u00e2\u0080\u0094 Part 1. Water 1 gallon,\\nloaf sugar 6 pounds, tartaric acid 6 ounces, gum arabic 1 ounce.\\nPart 2. Flour 4 teaspoonfuls, white of 5 eggs; beat finely to\u00c2\u00ac\\ngether; add y 2 pint water. When the first part is blood warm\\nput in the second; boil 3 minutes; to 3 tablespoonfuls of syrup to\\nglass of water add y 2 teaspoonful carbonate of soda made\\nfine; stir well and drink.\\nJelly Water.\u00e2\u0080\u0094 Put in a tumbler a tablespoonful of current\\njelly, and a tablespoonful of wine: mix them well together, then\\nfill tbe glass with ice water. If the patient is feverish, leave out\\nthe wine.\\nKoumiss (sometimes called milk beer.)\u00e2\u0080\u0094Into 1 quart of new\\nmilk put 1 gill fresh buttermilk and 3 or 4 lumps white sugar;\\nmix well and see that the sugar dissolves; put ki a warm place\\nto stand 10 hours, when it will be thick; pour from the vessel to\\nanother until it becomes smooth and uniform in consistencv.\\nBottle and keep in warm place 24 hours; it may take 36 in win\u00c2\u00ac\\nter. The bottles must be tightly corked and the corks tied down.\\nShake well 5 minutes before opening. It makes a very agreea\u00c2\u00ac\\nble drink, which is especially recommended for persons who do\\nnot assimilate their food, and young children may drink it as\\nfreely as milk. Instead of buttermilk, some use a teaspoonful of\\nyeast. The richer your milk, which should be unskimmed, the\\nbetter will be your koumiss.\\nLemonade for Invalids.\u00e2\u0080\u0094 One-half a lemon, lump sugar to\\ntaste, 1 pint of boiling water. Pare off the rind of the lemon\\nthinly: remove as much as possible of the white outside pith\\nand all the pips; cut the lemon into slices. Put the slices of\\nlemon, the peel and lump sugar into a jug; pour over the boiling\\nwater; cover it closely, and when it is cold, it will be fit to drink.\\nIt should either be strained or poured off from the sediment.\\nLemon Beer. 1. To 20 gallons, boil 6 ounces of ginger root", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0172.jp2"}, "173": {"fulltext": "f\\ni. MJbJi-\\nALL TRADES.\\n163\\n(bruised), M pound cream of tartar for 20 or 30 minutes in 2 or\\n3 gallons of water; strain in 13 pounds of sugar in which is put y 2\\nmi nr*, a nil of lemon and 6 eood lemons saueezed, having warm\\nounce oil of lemon and 6 good lemons squeezed, having warm\\non iviiiuu uiuw v --o\\nwater enough to make the whole 20 gallons, just so hot you can\\nhold your hand in it. Put in H4 pints yeast worked into paste\\nwith 5 or 6 ounces flour; let it work over night, then strain and\\nbottle. 2. Sugar 1 pound, boiling water 1 gallon, 1 sliced lemon,\\nbruised ginger 1 ounce, yeast 1 teacupful; let it stand 12 or 20\\nhours, after which bottle.\\nLemon Cordial.\u00e2\u0080\u0094 Macerate fresh and dried lemon peel, each\\n2 ounces, and fresh orange peel 1 ounce in proof spirit 1 gallon for\\n1 week; strain with expression; add clear soft water q. s. to re\u00c2\u00ac\\nduce it to desired strength; with lump sugar 3 pounds to the\\ngallon. A little orange flower or rose water improves it.\\nLemonade Powder. \u00e2\u0080\u0094Powdered citric or tartaric acid 12\\ngrains, powdered white sugar y z ounce, essence of lemon 1 drop\\n(or a little of the yellow pulp of the lemon rubbed off on a piece\\nof sugar;) mix for 1 glass. 2. White sugar 4 pounds, of citric or\\ntartaric acid 1 ounces, essence Of lemon 14 ounce; mix well and\\npreserve in a bottle for use. One to 2 dessertspoonfuls make a\\nglass of lemonade; it is also put up in papers containing about 2 y 2\\ndrams each.\\nLime-Juice Brink. \u00e2\u0080\u0094Fresh lime, ice water, loaf sugar, a\\nlittle liqueur. Squeeze the juice from the limes, strain it, and\\nadd pounded sugar to taste, and a little flavoring of liqueur, if\\nliked. Put a little of this mixture in a glass, and fill up with wa\u00c2\u00ac\\nter. All the cups, such as champagne and claret cup, are improved\\nby the introduction of slices of fresh fruit, such as apricots or\\npineapple.\\nMaple Beer.\u00e2\u0080\u0094 To 4 gallons boiling water add 1 quart maple\\nsyrup and 14 ounce essence of spruce; add 1 pint yeast, and pro\u00c2\u00ac\\nceed as with ginger beer.\\nMead.\u00e2\u0080\u0094 Mix 1 quart boiling water with 214 pounds brown su\u00c2\u00ac\\ngar, 2 ounces tartaric acid and y 2 pint molasses; when cool add\\ny 2 ounce of any flavoring extract; 2 fingers of the syrup in a\\nglass of ice wafer makes a refreshing summer drink; serve each\\nglass with 14 teaspoonful bicarbonate of soda.\\nMilk or Cream. Substitute for.\u00e2\u0080\u0094 Allow 1 new-laid egg\\nto every large breakfast-cupful of tea or coffee. Beat up the\\nwhole of the egg in a basin, put it into a teacup (or a portion of\\nit, if the cup be small), and pour over it the tea or coffee very\\nhot. These should be added very gradually and stirred all the\\ntime to prevent the egg from curdling. In point of nourishment,\\nboth these beverages are much improved by this addition.\\nMolasses Beer\u00e2\u0080\u0099.\u00e2\u0080\u0094 Hops 1 ounce, water 1 gallon; boil 10 min\u00c2\u00ac\\nutes; strain; add molasses 1 pound, and when luke-warm, yeast\\n1 spoonful; ferment.\\nMulled Buttermilk.\u00e2\u0080\u0094 The well beaten yolk of an egg added\\nto boiling buttermilk and allowed to boil up; or add to the boil-\\ning buttermilk a little thickening of flour and cold buttermilk.\\n!WT9 *gJ* c l\\noidnJmm 91\\nif*\\nr", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0173.jp2"}, "174": {"fulltext": "O-Q-\\n164\\nDEPARTMENT V.\\nNourishing Lemonade.\u00e2\u0080\u0094 One and y 2 pint of boiling water,\\nthe juice of 4 lemons, the rinds of 2, V 2 pint of sherry. 4 eggs, 6\\nounces of loaf sugar. Pare off the lemon-rind thinly, put it into\\na jar with the sugar, and pour over the boiling water. Let i\\ncool, then strain it; add the wine, lemon-juice, and eggs, previ\\nously well beaten, and also strained, and the beverage will be\\nready for use. If thought desirable, the quantity of sherry and\\nwater could be lessened, and milk substituted for them. To ob\u00c2\u00ac\\ntain the flavor Of the lemon-rind properly, a few lumps of the\\nsugar should be rubbed over it, until some of the yellow is ab\u00c2\u00ac\\nsorbed.\\nOrangeade. 1. Juice of 4 oranges, thin peel of 1 orange,\\nlump sugar 4 ounces, boiling water 3 pints. 2. Juice and peel of\\n.1 large orange, citric acid 15 grains, sugar 3 ounces, boiling wa\u00c2\u00ac\\nter 1 quart.\\nOrangeade Powders.\u00e2\u0080\u0094 Powdered sugar 14!4 ounces, pow\u00c2\u00ac\\ndered orange peel 12 granes, oil of orange peel 60 drops, essence\\nof cedrat 12 drops, bicarbonate of soda 314 ounces; mix and put\\n145 grains in each blue paper. In white paper put 32 grains tar\u00c2\u00ac\\ntaric acid or 30 grains citric acid, or the alkaline and acid pow\u00c2\u00ac\\nders may be put in separate bottles with a measure holding the\\nproper proportions of each. The orange peel may be omitted.\\nTo use, mix the powders in water.\\nOrange Wine.\u00e2\u0080\u0094 Oranges, 32 pounds of lump sugar, water.\\nBreak up the sugar into small pieces and put it into a dry, sweet\\n9 gallon cask, place in a cellar or other storehouse where it is\\nintended to be kept. Have ready, close to the cask 2 large pans\\nor wooden keelers, into one of which put the peel of the oranges,\\npared quite thin, and into the other the pulp after the juice has\\nbeen squeezed from it. Strain the juice through a piece of\\ndouble muslin, and put it into the cask with the sugar; then\\npour about 1J4 gallon of cold spring water on both the peels and\\npulp; let it stand for 24 hours, and then strain it into the cask;\\nadd more water to the peels and pulp when this is done, and re\u00c2\u00ac\\npeat the same process every day for a week. It should take about\\na week to fill up the cask. Be careful to apportion the quantity as\\nnearly as possible to the 7 days, and to stir the contents of the\\ncask each day. On the third day after the cask is full\u00e2\u0080\u0094that is,\\nthe tenth day after the commencement of making\u00e2\u0080\u0094the cask may\\nbe securely bunged down. This is a very easy and simple\\nmethod, and the wine made according to it will be pronounced\\nto be most excellent. There is no troublesome boiling, and all\\nfermentation takes place in the cask. When the above direc\u00c2\u00ac\\ntions are attended to, the wine cannot fail to be good. It should\\nbe bottled in 8 or 9 months, and it will be fit for use in 12 months\\nafter the time of making. Ginger wine may be made in precisely\\nthe same manner, only with the 9 gallon cask for ginger wine, 2\\npounds of the best whole ginger, bruised, must be put with the\\nsugar, It will be found convenient to tie the ginger loosely in a\\nmuslin bag.\\nOttawa Beer.\u00e2\u0080\u0094 Take 1 ounce each of sassafras, allspice, yel-\\nian4\\nA\\nm\\nMW\u00c2\u00ae", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0174.jp2"}, "175": {"fulltext": "O- l\\nUJ\\nIn\\ni\\nhum.\\nALL TRADES.\\n16 a\\nlow dock, and wintergreen, ounce each wild cherry bark and\\ncoriander, *4 ounce hops, 3 quarts molasses; pour sufficient boil\u00c2\u00ac\\ning water on the ingredients, and let stand 24 hours; filter, and\\nadd l z pint yeast. Ready for use in 24 hours.\\nPeach Cordial.\u00e2\u0080\u0094 Make a rich syrup of 1 quart peach juice\\nand 1 pound white sugar; when cold, add *4 pint best brandy;\\nfor a drink, dilute with water.\\nPeppermint Cordial.\u00e2\u0080\u0094 1. Pour 1 quart boiling water on *4\\npound of loaf sugar; stir till sugar dissolves; add 24 drops oil of\\npeppermint; bottle while warm. 2. Good whisky and water, of\\neach 10 gallons, white sugar 10 pounds, oil of peppermint 1\\nounce in 1 pint alcohol, 1 pound flour well worked in the fluid, *4\\npound burnt sugar to give color; mix, and let stand 1 week be\u00c2\u00ac\\nfore using.\\nPeruvian Bitters.\u00e2\u0080\u0094 Peruvian bark and orange peel of each\\n8 parts, cinnamon, cloves, nutmeg and cayenne, of each part,\\nalcohol and water, of each 492 parts; mix by maceration or per\u00c2\u00ac\\ncolation.\\nPineapple Water .\u00e2\u0080\u0094One large, ripe pineapple, 1 pint of boil\u00c2\u00ac\\ning syrup, juice of 1 lemon. Peel the pine, slice and mash it\\nwell in a basin, then pour on the syrup and lemon juice; stir\\nwell and cover. Let it stand 2 hours, then filter through a fine\\nsilk sieve and add a quart of spring water.\\nPomegranate Brink.\u00e2\u0080\u0094 Four pomegranates, *4 pound of\\npounded loaf sugar, 1 pint of water, the juice of 2 limes. Put\\nthe red pips of the fruit into a basin with the sugar, bruise all\\ntogether, pour over the water, then the lime-juice and strain\\nseveral times through muslin.\\nPop.\u00e2\u0080\u0094 Cream of tartar 3 ounces, ginger 1 ounce, white sugar\\n24 ounces, lemon juice 1 ounce, boiling water 1*4 gallons; when\\ncool strain and ferment with 1 ounce yeast; bottle.\\nPortable Lemonade 1 Tartaric acid 1 ounce, white sugar\\n2 pounds, essence of lemon *4 ounce; powder and keep dry for\\nuse. One dessertspoonful will make a glass of lemonade.\\nRaisin Wine.\u00e2\u0080\u0094 Ten pounds of raisins, 1 pound of sugar. The\\nraisins must be sound and large, Pick them very clean and\\nchop finely. Pour a gallon of hot water on them and press the\\nliquor through a bag. Let it stand 12 hours, then put in the\\nsugar and leave it to ferment. When this is over, cask it, bung\\nit and leave it for 3 months; then draw it off into another cask,\\nquite filling it. Bung very closely and bottle in 10 months\u00e2\u0080\u0099\\ntime. It will be fit to drink in a year.\\nRaspberry Slim .\u00e2\u0080\u0094Place red raspberries in a stone jar,\\ncover them with good cider vinegar and let stand over night, in\\nthe morning strain, and to each pint of juice, add 1 pint of sugar;\\nboil 5 minutes, skim and let cool; then bottle and cork tightly.\\nRaspberry Vinegar.\u00e2\u0080\u0094 To every 3 pints of the best vinegar\\nallow 4 l 2 pints ,of freshly gathered raspberries; to each pint of\\n0U\\nQ_A\\n3\\nO30NV.W-1\\nwkr", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0175.jp2"}, "176": {"fulltext": "DEPARTMENT V.\\nmvill\\nXJt\\nliquor allow 1 pound of pounded loaf sugar, 1 wineglassful bran\u00c2\u00ac\\ndy; let the raspberries be freshly gathered; pick them from the\\nstalks and put 1 y z pints of them into a stone jar, pour 3 pints of\\nthe best vinegar over them and let them remain for 24 hours;\\nthen strain the liquor over another 1)4 pints of fresh raspber\u00c2\u00ac\\nries. Let them remain another 24 hours, and the following day\\nrepeat the process for the third time; then drain off the liquor\\nwithout pressing, and pass it through a jelly bag (previously wet\\nwith plain vinegar), into a stone jar. Add to every pint of the\\nliquor 1 pound of pounded loaf sugar; stir them together, and\\nwhen the sugar is dissolved, cover the jar; set it upon the fire in\\na sauce pan of boiling water and let it boil for an hour, removing\\nthe scum as fast as it rises; add to each pint a glass of brandy;\\nbottle it and seal the corks. This is an excellent drink in cases\\nof fever and colds; it should be diluted with cold water accord\u00c2\u00ac\\ning to the requirements of the patient. To be boiled 1 hour.\\nRaspberry Wine.\u00e2\u0080\u0094 Gather the raspberries when ripe; bruise\\nthem; strain through a bag into jars; boil the juice and to every\\ngallon put 1)4 pounds lump sugar; now add whites of eggs and\\nlet the whole boil for 15 minutes, skimming as the froth rises;\\nwhen cold and settled decant into a cask, adding yeast to make\\nit ferment. When this has taken place, add 1 pint white wine or\\ny 2 pint proof spirits to each gallon, and hang in the cask a bag\\ncontaining 1 ounce bruised mace. In 3 months, if kept in a cool\\nplace, it will be excellent.\\nRed Currant Wine with Raspberries.\u00e2\u0080\u0094 Ten gallons of\\nred currant juice, 1 pint of raspberry juice, 20 gallons of water,\\n18 pounds of finely sifted loaf sugar. Put the ingredients together\\nand let them stand until the sugar is dissolved, then put the\\nliquor into a cask, and bung lightly, for the air to aid in the\\nfermentation. Let it cease fermenting, then bung tightly. Bot\u00c2\u00ac\\ntle in a year\u00e2\u0080\u0099s time, using sound corks and sealing them. It will\\nbe iu excellent condition in three months.\\nRhubarb Sherbet.\u00e2\u0080\u0094 Boil in 3 pints water 6 or 8 green stalks\\nrhubarb and 4 ounces raisins or figs; when the water has boiled\\ny 2 hour, strain and mix it with 1 teaspoonful rosewater, and\\norange or lemon syrup to taste. Drink it cold.\\nRoot Beer.\u00e2\u0080\u0094 1 Take 3 gallons molasses and 10 gallons wa\u00c2\u00ac\\nter at 1606 1 Fahr.; let this stand 2 hours, then pour into a barrel\\nand add powdered sassafras and wintergreen bark each y 2\\npound, bruised sassafras root )4 pound, yeast 1 pint, water to fill\\nthe barrel; ferment 12 hours and bottle. 2 For 10 gallons beer\\ntake 3 pounds common burdock root or 1 ounce essence sassa\u00c2\u00ac\\nfras, y 2 pound good hops, 1 pint corn, roasted brown; boil in G\\ngallons pure water till the strength is obtained; strain while hot\\ninto a keg; add cold water to make 10 gallons; when nearly cold\\nadd molasses or syrup until palatable; add also as much fresh\\nyeast as will raise a batch of 8 loaves of bread. Place iu the keg\\nin a cool place, and in 48 hours it will be first-rate beer. 3 For\\neach gallon water take hops, burdock, yellow dock, sarasparilla\\ndandelion, and spikenard root (all bruised) of each )4 ounce;", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0176.jp2"}, "177": {"fulltext": "iA(\\nALL TRADES.\\n6oil 20 minutes; strain while hot; add 8 or 10 drops of oil of\\nspruce and sassafras mixed in equal proportions. When cool\\nenough put 2 or 3 tablespoonfuls of yeast: molasses pint or\\nwhite sugar, y 2 pound gives the right sweetness.\\nRoyal Cordial.\u00e2\u0080\u0094 Take a stone bottle and put into it 2 quarts\\nbest brandy, add 2 drams angelic seed, 1 ounce coriander seeds,\\n1 teaspoonful each fennel and aniseeds, previously bruised in\\na mortar; squeeze into the mixture the juice of 2 fresh lemons,\\nputting in the rinds cut small; add 1 pound loaf sugar, and agi\u00c2\u00ac\\ntating the jug from time to time, let the whole infuse 5 days;\\nafter this, pass it through filtering paper and bottle it, corking\\ntightly; 2 tablespoonfuls to a small wineglass of water is the dose.\\nSacramental Wine.\u00e2\u0080\u0094 Bruise the grapes and let them stand\\nover night, then press out the juice in a vessel of water on the\\nstove; when the water reaches the boiling point cork tightly\\nand seal with wax. Box and set away in a cool place. Bottled\\nin this way the juice of the grape remains as when pressed out\\nfor years. When a bottle is opened it must be used soon, as fer\u00c2\u00ac\\nmentation begins in a few hours.\\nSarsaparilla Beer.\u00e2\u0080\u0094 Sarsaparilla (sliced) 1 pound, guai-\\nacum bark (bruised small) M pound, guaiacum wood (rasped) and\\nlicorice root (sliced), of each 4 ounces, aniseed (bruised) iy 2\\nounces, mezereon root bark 1 ounce, cloves (cut small) x /i ounce,\\nmoist sugar 3 l 2 pounds, hot water (not boiling) 9 quarts; mix in\\na clean stone jar, and keep in a moderately warm room, shaking\\n2 or 3 times daily until fermentation sets in, then let it stand 1\\nweek, when it will be fit for use.\\nSarsaparilla Mead.\u00e2\u0080\u0094 One pound Spanish sarsaparilla; boil\\n5 hours, so as to strain off 2 gallons; add 16 pounds sugar and\\n10 ounces tartaric acid: y 2 wineglass of syrup to y 2 pint tumbler\\nof water, and y 2 teaspoonful soda powder is a fair proportion for\\na drink.\\nSassafras Mead.\u00e2\u0080\u0094 Three and y 2 pounds nice brown sugar; 1*4\\npints goods molasses, 3 quarts boiling water, quart tartaric\\nacid; when cool strain into a jug and mix with this y 2 ounce\\nessence of sassafras. Put in bottles, cork tightly and keep in a\\ncool place. For a drink put 2 spoonfuls of this syrup into\\nglass ice water, and then a dd y a teaspoonful soda\\nSherbet.\u00e2\u0080\u0094 Eight ounces carbonate of soda, 6 ounces tartaric\\nacid, 2 pounds powdered loaf sugar, 3 drams essence of lemon;\\nmix thoroughly; keep corked and dry; stir in 2 teaspoonfuls to\\n1 pint cold water, and drink.\\nSlippery Elm Bark Tea.\u00e2\u0080\u0094 Break the bark into bits, pour\\nboiling water over it. cover, and let it infuse until cold. Sweeten,\\nice, and take for summer disorders, or add lemon juice and drink\\nfor a bad cold.\\nSmall Beer.\u00e2\u0080\u0094 Take 1 quart New Orleans molasses, 1 ounce\\nessence of spruce, 1 ounce of essence of wintergreen, y 2 ounce\\nessence of sassafras; fill a pail with hot water; mix well; let\\nstand 10 or 12 hours: bottle, and in 3 hours it is fit for use.\\n1 H\\nvM//\\nSL3\\nMi \\\\\\\\\\\\Yi\\nkl Y~7rr j", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0177.jp2"}, "178": {"fulltext": "w cj\\nDEPARTMENT V.\\nSoda Powders.\u00e2\u0080\u0094 1. Tartaric acid 1 ounce, bicarbonate soda\\n1 ounce, 54 grains, or bicarbonate of potassa 1 ounce, 2 drams,\\n40 grains; reduce the acid and either bicarbonate separately to\\nfine powder; divide each of these into 16 powders and preserve\\nthe acid and alkaline powders in separate papers of different col\u00c2\u00ac\\nors. 2. Citric acid 9 drams, bicarbonate of soda 11 drams, or bi\u00c2\u00ac\\ncarbonate of potassa 13 drams. Proceed as last, dividing each\\ninto 18 parts. 3. Tartaric acid (in crystals) 10 drams, bicar\u00c2\u00ac\\nbonate of soda 11 drams, or bicarbonate of potassa 13 drams.\\nReduce them to power, and divide into 18 parts.\\nSpruce Beer.\u00e2\u0080\u0094 1 Essence of spruce Vi pint, pimento and gin\u00c2\u00ac\\nger (bruised), of each 5 ounces, hops Vi pound, water 3 gallons;\\nboil the whole for 10 minutes; then add moist sugar 12 pounds;\\nwarm water 11 gallons; mix well, and when onl TT luke-warmadd\\nof yeast 1 pint. After the liquor has fermented 24 hours, bottle.\\n2. Cold water 10 gallons, boiling water 11 gallons; mix in a\\nbarrel; add molasses 30 pounds, or brown sugar 24 pounds, oil\\nof spruice 1 ounce; add 1 pint yeast; ferment; bottle in 2 or 3\\ndays. If you wish white spruice beer use lump sugar. For gin\u00c2\u00ac\\nger flavor use 17 ounces ginger root (bruised) and a few hops;\\nboil 30 minutes in 3 gallons water; strain and mix well; let it\\nstand 2 hours and bottle, using yeast. Birch beer can be made\\nby using oil of birch instead of spruce. 3. Boil 1 handful of hops\\nand 2 handsful of chips of sassafras root in 10 gallons of water;\\nstrain and turn on while hot 1 gallon molasses, 2 spoonfuls es\u00c2\u00ac\\nsence of spruce, 2 spoonfuls of ginger, and 1 spoonful pounded\\nallspice; put into a cask, and when cold enough add 1 pint good\\nyeast; stir well; stop it close. When clear, bottle and cork.\\nStomach Bitters (Equal to Hostetter\u00e2\u0080\u0099s, which see in \u00e2\u0080\u009cMed\u00c2\u00ac\\nical Preparations)/\u00e2\u0080\u0099\u00e2\u0080\u0094Take of European gentian root \\\\Vi ounces,\\norange peel 2 Vi ounces, cinnamon ounce, aniseed and corian\u00c2\u00ac\\nder seed of each Vi ounce, cardamon seed Ve ounce, ungronnd Pe\u00c2\u00ac\\nruvian bark 1 Vi ounce, gum kino ounce; bruise: put into best\\nalcohol 1 pint; let stand 1 week; pour off the clear tincture; boil\\nthe dregs a few minutes in 1 quart water; strain, and press out\\nthe strength; then dissolve 1 pound loaf sugar in the hot liquid,\\nadding 3 quarts cold water, and mix with the spirit tincture first\\npoured off.\\nStoughton Bitters.\u00e2\u0080\u0094 Orange peel 12 parts, gentian 16\\nparts, Virginia snake root 3 parts, American saffron and red\\nsanders, of each 1 part, alcohol 104 parts, water 56 parts; mix\\nby percolation or maceration.\\nStraight Lemonade.\u00e2\u0080\u0094 1 Take 2 lemons, divide them, and\\nput each Vi into a lemon squeezer; when all the juice is extracted\\nput the remainder of the lemons into a pitcher and pour boiling\\nwater on them; after they have stood a little, squeeze all the\\ngoodness from them; add the juice to some loaf sugar to sweeten\\npleasantly; then pour on enough cold water to make the desired\\nstrength. Ice must be added. 2 Citric acid 1 to 1 Vi drams, es\u00c2\u00ac\\nsence lemon 10 drops, sugar 2 ounces, cold water 1 pint; agitate\\ntogether until dissolved.\\nItHf", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0178.jp2"}, "179": {"fulltext": "L .K S5s5E?\\\\|! i u p 1K s,\\n11 ni r~c,X\\\\\\nllincJJ\\n~p- 7 j\\n6*10M4 i*-\\nf\\nALL TRADES.\\n16\\nmwt\\nuskw\\nwi\\nI 0 7\\nv?\\nVv/W\\nStrawberry Cordial.\u00e2\u0080\u0094 One quart strawberries, fully ripe,\\n1 lemon, 1 orange, 3pints water, 1 pound sifted sugar; mash the\\nstrawberries through a sieve; add juice of lemon and orange and\\nthe water, and work together; let stand 2 hours; put the sugar\\ninto a bowl and strain the juice over it, stirring till sugar is dis\u00c2\u00ac\\nsolved; stand on ice before serving; a delicious drink.\\nStrawberry Sherbet. \u00e2\u0080\u0094Crush 1 quart ripe berries; add\\njuice of 1 lemon, 2 tablespoonfuls orange flower water, and 3\\npints water; let them stand several hours; then strain over\\npound sugar; set in ice an hour before using. (For delicious\\nsummer drinks, see Syrups.)\\nStrawberry Water.\u00e2\u0080\u0094 One pound fine strawberries, y 2 pound\\nof loaf sugar, juice of 1 lemon. Crush the sugar finely, and sift\\nover the strawberries, which should be red and ripe. Add y 2 a\\npint of cold water, filter through a sieve, add a quart of spring\\nwater, and the strained juice of a lemon.\\nStrawberry Wine.\u00e2\u0080\u00941. To 1 quart of strawberry juice add\\n1 quart water and 1 pound sugar; stir well and let it ferment\\nin an open jar. When it has entirely stopped fermenting draw\\noff in bottles and cork. 2. Take 3 y 2 gallons cold water, 3 gallons\\ncider and 3 gallons strawberries; let them ferment and add to\\nthem 8 pounds sugar, l l 2 ounces red tartar in flue powder, the\\njuice and rind of 1 lemon, 1 quart brandy. This will make 9\\ngallons of wine. The fruit should be picked when there has been\\ntwo or three days clear weather, and it should be bottled when\\nthe atmosphere is clear. The bottles must be sound and clean,\\nand the corks new and made to fill the necks of the bottles so as\\nto render them air tight. All wine should be kept in a cool cellar,\\nthe bottles laid on their side.\\nTea, Perfect Method of Making;.\u00e2\u0080\u0094 There is very little art\\nin making good tea. If the water is boiling and there is no sparing\\nof the fragrant leaf, the beverage will almost invariably be good.\\nThe teapot must be kept dry. Delicately flavored tea is better\\nmade in an earther than a metal pot. The old-fashioned plan of\\nallowing a teaspoonful to each person, and one over, is still\\npracticed. Warm the teapot with boiling water; let it remain\\nfor 2 or 3 minutes for the vessel to become thoroughly hot, then\\npour it away. Put in the tea, pour in from y 2 to of a pint of\\nfreshly boiling water, close the lid and let it stand for the tea to\\ndraw from 5 to 10 minutes; then fill up the pot with water. The\\ntea will be quite spoiled unless made with water that is actually\\nboiling, as the leaves will not open, and the flavor not be ex\u00c2\u00ac\\ntracted from them; the beverage will consequently be colorless\\nand tasteless\u00e2\u0080\u0094in fact, nothing but tepid water. Neither will it\\nbe good if the water has simmered for hours. When there is a\\nvery large party to make tea for, it is a good plan to have 2 tea\u00c2\u00ac\\npots instead of putting a large quantity of tea into 1 pot; the\\ntea, besides, will go farther. When the infusion has been once\\ncompleted, the addition of fresh tea adds very little to the\\nstrength; so, when more is required, have the pot emptied of the\\n\u00e2\u0080\u009cS\\nAll, L? I\\n\\\\W\\nZS\\\\ X\\no- A ,d\\n3JB0.T", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0179.jp2"}, "180": {"fulltext": "n\\n1\\nold leaves, scalded, and fresh tea made in the usual manner.\\nEconomists say that a few grains of carbonate of soda added be\u00c2\u00ac\\nfore the boiling water is poured on the tea, assist to draw out\\nthe goodness. If the water is very hard, perhaps it is a good\\nplan, as the soda softens it; but care must be taken to use this\\ningredient sparingly, as it is liable to give tea a soapy taste if\\nadded in too large a quantity. For mixed tea the usual propor\u00c2\u00ac\\ntion is 4 spoonfuls of black to 1 of green; more of the latter\\nwhen the flavor is very much liked; but strong green tea disa\u00c2\u00ac\\ngrees with some persons and should never be partaken of by\\nthem.\\nNote.\u00e2\u0080\u0094 The tea-float is a very useful addition to the teapot.\\nThe tea is placed in the float, and the float in the teapot. Boiling\\nwater is added as in ordinary tea-making. The float rises to the\\nsurface and thus retains the tea at the hottest part of the water\\ninstead of its sinking to the bottom, which is the coldest part.\\nBy this application of natural laws and the chemistry of tea\u00c2\u00ac\\nmaking, all the strength of the tea is withdrawn and the infu\u00c2\u00ac\\nsion is far stronger than when prepared in the usual way. A\\nsmaller quantity of tea is therefore required when the tea-float\\nis used.\\nToast Water.\u00e2\u0080\u0094 Toast a slice of bread very brown, break it\\ninto pieces, and pour over it a cupful of boiling water. When\\ncold it makes a nourishing drink.\\nWelsli Nectar,\u00e2\u0080\u0094 One pound of raisins, 3 lemons, 2 pounds of\\nloat sugar. 2 gallons of boiling water. Cut the peel of the lemon\\nvery thin, pour upon it the boiling water, and, when cool, add\\nthe strained juice of the lemons, the sugar, and the raisins,\\nstoned and chopped very fine. Let it stand 4 or 5 days, stirring\\nit every day. then strain it through a jelly bag and bottle it for\\npresent use.\\nWhey.\u00e2\u0080\u0094 To a pint of warm new milk add a teaspoonful of\\nprepared rennet. Let it stand, and then strain it through a\\npiece of muslin. This can sometimes be taken when milk can\u00c2\u00ac\\nnot. It is a useful drink in feverish complaints. White wine\\nwhey is made by pouring a wineglassful of sherry into a break\u00c2\u00ac\\nfast cupful of boiling milk, and then straining through muslin.\\nTreacle posset is made of boiling milk, with 1 or 2 tablespoon-\\nfuis of treacle, in the same way. Alum whey and tamarind\\nwhey are also occasionally made.\\nWhite Wine Vinegar.\u00e2\u0080\u0094 Mash up 20 pounds raisins; add 10\\ngallons of water; let it stand in a warm place 1 month and you\\nwill have pure white wine vinegar. The raisins may be used a\\nsecond time. x\\nWild Cherry Bitters.\u00e2\u0080\u0094 Wild cherry bark 4 parts, partridge-\\nberry (Michella reptans) 1 part, juniper-berries V% part, prickley\\nash part; exhaust with water 40 parts; after Altering add\\nsugar 8 parts, alcohol 6 parts.\\n(IT\\nv.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0180.jp2"}, "181": {"fulltext": "_\\njini\\nALL TRADES.\\n171\\nVARIOUS RECIPES FOR THE SICK-NURSE.\\nSago, Cream, and Extract of Beef.\u00e2\u0080\u0094 Two ounces of sago,\\ny 2 pint of water, y 2 pint of cream, yolks of 4 eggs, 1 quart of beef\\ntea. Wash 2 ounces of sago until the water poured from it is\\nclear. Then stew the sago in half a pint of water until it is quite\\ntender and very thick; mix with it half a pint of good cream\\nand the yolks of 4 eggs, and mingle the whole with 1 quart of\\nbeef tea, which should be boiling. Useful in cases of lingering\\nconvalescence after acute disease.\\nTapioca and Cod River.\u00e2\u0080\u0094 Quarter pound of tapioca, 2\\nquarts of water, pint of milk, 1 pound of fresh cod liver, salt,\\npepper. Boil a quarter of a pound of tapioca till tender in 2\\nquarts of water, drain it, add half a pint of milk, salt and pepper\\nto season, add 1 pound of fresh cod liver cut in pieces. Simmer\\nvery slowly for half an hour till the liver is quite cooked. Press\\non it witn a spoon to get as much oil into the tapioca as possible.\\nAfter taking away the liver, mix the tapioca. If too thick, add\\na little more milk. Tapioca thus cooked is nourishing and easily\\ndigested.\\nBnrdete\u00e2\u0080\u0099s Restorative Jelly.\u00e2\u0080\u0094 Three ounces of isinglass,\\n2 ounces of gum arabic, 2 ounces of sugar candy, a bottle of\\nsherry. Put them in a jar, cover it closely, and let it stand all\\nnight; then set it in a saucepan of water, and let it simmer till\\nit is dissolved.\\nInvalid\u00e2\u0080\u0099s Jelly,\u00e2\u0080\u0094 Twelve shanks of mutton, 3 quarts of\\nwater, a bunch of sweet herbs, pepper and salt to taste, 3 blades\\nof mace, 1 onion, 1 pound of lean beef, a crust of bread toasted\\nbrown. Soak the shanks in plenty of water for some hours, and\\nscrub them well; put them, with the beef and other ingredients,\\ninto a saucepan with the water, and let them simmer very\\ngently for 5 hours. Strain the broth, and, when cold, take off all\\nthe fat. It may be eaten either warmed-up or cold as a jelly.\\nMeat Juice.\u00e2\u0080\u0094 Scrape the meat very fine with a knife, and\\ntake away all fat and fibre. The finer it is scraped the better.\\nPut it in a glass with its own weight of cold or lukewarm water,\\nand let it stand twenty minutes. Then strain it. Children\\nsometimes take it mixed with sugar. The appearance can be\\ndisguised with Liebig s extract.\\nBeef-Tea Cnslard.\u00e2\u0080\u0094 In those cases where some variation\\nfrom beef-tea is desired, the following may be found useful;\\nTake a gill of beef-tea, the yolks of 2 eggs, the white of 1, and a\\npinch of salt. Mix all thoroughly together, butter an earthen\u00c2\u00ac\\nware cup very thoroughly, pour in the mixture, tie buttered\\npaper over, and steam it for twenty minutes. Turn it out, and\\nserve hot or cold, or put a few pieces into a cup of broth. The\\nwater should not bubble after the custard is in.\\nBeef Jelly.\u00e2\u0080\u0094 Cut 3 pounds of lean shin of beef into small\\npieces, and put it in a jar with seasoning, and just enough water\\nft\\nff", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0181.jp2"}, "182": {"fulltext": "172\\nDEPARTMENT V.\\nto cover it. Lemon-peel, celery, or spice may be added to\\nflavor. Tie it closely down with brown paper, and set it in a\\ncool oven, where it should remain for 4 or 5 hours. Then strain\\noff the liquor into very small moulds or cups, out of which it\\nshould turn in a jelly. If steak is used, it is necessary to add a\\nlittle gelatine or isinglass. To be served cold. It can sometimes\\nbe retained on the stomach when ordinary hot beef-tea is at\\nonce rejected, but. if made for such a patient, should be without\\nflavoring.\\nBread-aml-Water Poultice.\u00e2\u0080\u0094 (Abernethey s Plan .)\u00e2\u0080\u0094First\\nscald out a basin: then, having put in some boiling water, throw\\nin coarsely-crumbled bread, and cover it with a plate. When\\nthe bread has soaked up as much water as it will imbibe, drain\\noff the remaining water, and there will be left a light pulp.\\nSpread tnis a third of an inch thick on folded linen, and apply it\\nwhen oi the temperature of a warm bath. To preserve it moist,\\noccasionally drop warm water on it.\\nLinseed-Meal Poultice.\u00e2\u0080\u0094 A linseed poultice being always\\nneeded hot, care should be taken that it is made so. Put the\\nmeal into the oven to heat for a quarter of an hour, and scald\\nout the basin in which it is to be mixed with boiling water.\\nNext pour in as much boiling water as is needed according to\\nthe size of the poultice required: then, stirring with a knife all\\nthe time, shake in the hot meal till the poultice is sufficiently\\nthick. In some cases it is better to put the poultice upon the\\nskin, when, to prevent its sticking, it may be slightly oiled. A\\npaper cut rather larger than the poultice will then serve for\\nspreading it on. When it is preferred that it should not touch\\nthe skin, an old thin handkerchief answers well for a wrapper,\\nthe surplus being turned over at the back of the poultice. In\\neither case it should be covered with cotton-wool and oil-silk to\\nretain the heat as long as possible.\\nPoultice for Chilblains.\u00e2\u0080\u0094 Bake a common white turnip\\nand scrape out the pulp: mix it with a tablespoonful of salad-oil,\\none of mustard, and one of grated horseradish. In this way\\nform a poultice, and apply it to the chilblains on a piece of linen\\nag-\\nGLUES AND CEflENTS.\\nGLUES.\\nBotanical. \u00e2\u0080\u00941 Used for mounting ferns and botanical speci\u00c2\u00ac\\nmens: Gum arabic 5 parts, white sugar 3 parts, starch 2 parts;\\nadd very little water; boil, stirring until thick aud white. 2.\\nFor mosses: Clarified glue, dissolved in water to the thickness\\nof molasses; add a thickening of flour and water while the glue\\nis boiling until about as thick as clear starch apply to the moss\\nor lichen, and to the surface to which it is to be attached.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0182.jp2"}, "183": {"fulltext": "t sUl jyA\\nTw\\nl!\\n5 r\\nrarm\\n173\\nDrapers\u00e2\u0080\u0099 Glue, For Joining- Purposes. \u00e2\u0080\u0094Glue, cut in\\nsmall pieces, 3 parts, water 8 parts; let stand for several hours;\\nthen add hydrochloric acid part and sulphate zinc 1 part; ex-\\nE ose the whole to a temperature of 178 to 192 degrees Fahren-\\neit during a period of 10 or 12 hours; will not gelatinize; needs\\nonly to settle; an excellent glue.\\nFireproof Glue. \u00e2\u0080\u0094Take the best glue; pour on water to\\ncover; soak over night; melt over a gentle heat, and add fine\\nParis white, or white lead: mix well, and add a little acetic acid,\\ncarbolic acid or any ethereal oil to prevent putrefaction; adapted\\nfor flexible objects like leather; will not withstand boiling water.\\nFire anti Waterproof Glue.\u00e2\u0080\u0094 Mix a handful of quick-lime\\nwith 4 ounces of linseed oil; thoroughly lixiviate the mixture;\\nboil it to a good thickness, and spread it on tin plates in the\\nshade; it will become very hard, but can be dissolved over a fire,\\nlike common glue, and is then fit for use.\\nGlue for Damp Places.\u00e2\u0080\u0094 Take the best and strongest glue\\nenough to make a pint when melted. Soak this until soft. Pour\\noff the water as in ordinary glue making and add a little water\\nif the glue is likely to be too thick. When melted, add 3 table\u00c2\u00ac\\nspoonfuls of boiled linseed oil. Stir frequently and keep up the\\nheat until the oil disappears, which may take the whole day and\\nperhaps more. If necessary add water to make up for that lost\\nby evaporation. When no more oil is seen, a tablespoonful of\\nw r hiting is added and thoroughly incorporated with the glue.\\nLabeling- on Metal or Glass.\u00e2\u0080\u0094 Good yellow glue, broken\\ninto small pieces; soak a few hours in cold water; pour off the\\nwater; place the glue in a wide-mouthed bottle; add sufficient\\nglacial acetic acid to cover the glue; facilitate solution by plac\u00c2\u00ac\\ning the bottle in warm water; will stick anything; a little chlor\u00c2\u00ac\\nide of calcium added to glue will prevent cracking, and cause it\\nto adhere to anything, metal, glass, etc.\\nLiquid Glue.\u00e2\u0080\u00941. To 1 ounce of borax in 1 pint of boiling\\nwater, add 2 ounces of shellac, and boil until the shellac is dis\u00c2\u00ac\\nsolved. 2. Dissolve 1 pound best glue in 1)4 pints of water, add\\n1 pint of vinegar; ready for use at any time without warming.\\nLiquid Glues.\u00e2\u0080\u0094 Dissolve 33 parts best (Buffalo) glue on the\\nsteam bath in a porcelain vessel, in 3G parts of water. Then\\nadd gradually, stirring constantly, 3 parts of aqua fortis, or as\\nmuch as is sufficient to prevent the glue from hardening when\\ncool. Or, dissolve 1 part of powdered alum in 120 parts of wa\u00c2\u00ac\\nter, add 120 parts.of glue, 10 parts of acetic acid and 40 parts of\\nalcohol, and digest.\\nLeather Cement.\u00e2\u0080\u00941. Take gutta percha, cut in chloroform\\nto right consistency for use. Equal to Cook\u00e2\u0080\u0099s best, for putting\\npatches on leather, cloth shoes or boots. 2. Rubber 1 ounce,\\npack tightly as possible in a bottle and cover it with bisulphate\\nof carbon. When the rubber is dissolved you will have the best\\ncement in the w r orld. There is a fortune in this to an energetic\\nman, as it sells at 25 cents a dram and costs but little to make", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0183.jp2"}, "184": {"fulltext": "f*A\\nbil\\n3r\\ni\\nDEPARTMENT V.\\nit. This is the cement used by shoemakers to put invisible\\npatches on shoes.\\nMineral Glue for Geologists and Mineralogists.\u00e2\u0080\u0094\\nTake 2 ounces clear gum arabic, 1 ounces of fine starch, and y 2\\nounce white sugar; pulverize the gum arabic, and dissolve it in\\nas much water as the laundress would use for the quantity of\\nstarch indicated; dissolve the starch and sugar in the gum solu\u00c2\u00ac\\ntion; then cook the mixture in a vessel suspended in boiling wa\u00c2\u00ac\\nter until the starch becomes clear. The cement should be as\\nthick as tar and kept so. It can be kept from spoiling by drop\u00c2\u00ac\\nping in a lump of gum camphor or a little oil of cloves or sassa\u00c2\u00ac\\nfras. This cement is very strong indeed, and will stick perfectly\\nto glazed surfaces, and is good to repair broken rocks, minerals,\\nor fossils. The addition of a small amount of sulphate of alumi\u00c2\u00ac\\nnum will increase the effectiveness of the paste, besides helping\\nto prevent decomposition.\\nMarine Glwe.l\u00e2\u0080\u0094 This is probably the strongest cement\\nknown. When well made and properly applied it will unite wood,,\\nmetal, glass, leather, etc., with a strength that is remarkable.\\nDissolve 3 parts shellac and 1 part india rubber in separate ves\u00c2\u00ac\\nsels in ether free from alcohol, applying a gentle heat; when dis\u00c2\u00ac\\nsolved mix the 2 solutions. Use rectified sulphuric ether and un\u00c2\u00ac\\nvulcanized rubber. It is well to cut the rubber into small pieces\\nbefore pouring the ether on; stir while melting. This glue re\u00c2\u00ac\\nsists water, hot or cold, and most acids. If thinned with ether\\nand appied as a varnish to leather along the seams it renders it\\nwater-tight. 2 Finely divided india rubber 1 part, dissolved in\\ncrude naphtha 40 parts The solution is complete in 10 or 12 days\\nif repeatedly agitated. To it is then added gum lac 2 parts by\\nweight to 1 of solution. Then place over a fire and thin until\\nperfectly liquid and even. Cool on a stone slab and break into\\npieces for use. To use, heat to 212 o Fahrenheit and .coat the\\nedges to be joined with a thin coating, pressing firmly together.\\nIt is valuable in foundries,caulking ships, joining blocks of mar\u00c2\u00ac\\nble and granite, uniting wood to iron, etc. Can be made as hard\\nas desired by increasing the lac. 3 Dissolve 4 parts india rub\u00c2\u00ac\\nber in 34 parts coal tar naphtha\u00e2\u0080\u0094aiding the solution with heat\\nand agitation; add to it 64 parts powdered shellac, which must\\nbe heated in the mixture till the whole is dissolved. While the\\nmixture is hot it is poured upon metal plates in sheets like\\nleather. When required for use, it is heated in a pot till soft,\\nand then applied with a brush to the surfaces to be joined. Two\\npieces of wood joined with this glue can scarcely be sundered.\\n(Mi\\nC\u00e2\u0080\u009cS#\\nMetal.\u00e2\u0080\u0094 (See Labeling.)\\nMouth or Lip Glue.\u00e2\u0080\u0094 (See Portable Glue).\u00e2\u0080\u0094Take isinglass\\nand parchment, each 1 ounce, sugar candy and gum tragacanth\\neach 2 drams: add to them 1 ounce water, and boil the whole to\u00c2\u00ac\\ngether till the mixture appears (when cold) of the consistency of\\nglue; then pour it into any form you please. If this glue be wet\\nwith the tongue aud rubbed on the edges of the paper, silk or", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0184.jp2"}, "185": {"fulltext": "ALL TRADES.\\n175\\nleather that are to be cemented they will, on being laid together,\\npressed tightly, and suffered to dry, be as firmly united as other\\nparts of the subtance. It is fine to seal letters.\\nPortable Glue.\u00e2\u0080\u0094 Useful for repairing book-bindings, leather\\ngoods, bank bills, parchments, etc. To use, hold over steam a\\nmoment or wet with the tongue and rub on the surfaces to be ce\\nmented. It is of great strength. Prepare as follows: White shell\\nglue 2 pounds: boil and strain until clear; then boil 8 ounces of\\nCooper\u00e2\u0080\u0099s isinglass to a creamy consistency; mix the 2 substances\\nwhile hot in a clean double glue pot; add 1 pound good brown\\nsugar to the mass, and boil, stirring until thick: pour off into\\nshallow pans when nearly cold; cut in pieces for the desk or the\\npocket. This is a valuable recipe. Try it.\\nParchment Glue.\u00e2\u0080\u0094 Parchment shavings 1 pound, water 6\\nquarts; boil until dissolved; then strain and evaporate to the\\nproper consistency. Use a water bath if wanted light colored.\\nPrepared Liquid Glue.\u00e2\u0080\u0094 Take of best white glue 16 ounces,\\nwhite lead, dry, 4 ounces, rain water 2 pints, alcohol 4 ounces;\\nwith constant stirring dissolve the glue and lead in the water by\\nmeans of a water bath; add the alcohol and continue the heat\\nfor a few minutes. Lastly pour into bottles while it is still hot.\\nRubber Glue.\u00e2\u0080\u0094 Bottle india rubber dissolved in highly recti\u00c2\u00ac\\nfied spirits of turpentine.\\nSpalding s Liquid Glue.\u00e2\u0080\u0094 One pound fine isinglass and 1\\npint rain water; boil and prepare an ordinary glue, then add\\nslowly stirring continually, 2 ounces nitric acid; bottle, and it is\\nfit for use. It will permanently adhere to wood, leather, paper,\\nand everything else.\\nTo Fasten Rubber to Wood or Metal.\u00e2\u0080\u0094 As rubber plates\\nand rings are nowadays used almost exclusively for making con\u00c2\u00ac\\nnections between steam and other pipes and apparatus, much\\nannoyance is often experienced by the impossibility or imper\u00c2\u00ac\\nfection of an air-tight connection. This is obviated entirely by\\nemploying a cement which fastens alike well to the rubber and\\nto the metal or wood. Such cement is prepared by a solution of\\nshellac in ammonia. This is best made by soaking pulverized\\ngum shellac in 10 times its weight of strong ammonia, when a\\nslimy mass is obtained, which in 3 or 4 weeks will become liquid\\nwithout the use of hot water. This softens the rubber and be\u00c2\u00ac\\ncomes, after volatilization of the ammonia, hard and impermea\u00c2\u00ac\\nble to gases and fluids.\\nTo Fasten Paper to Tin.\u00e2\u0080\u0094 Take good, clear, pale yellow\\nglue, break it into rather small pieces, and let it soak a few hours\\nin cold water; pour off the supernatant water, place the glue\\nthus softened in a wide-mouthed bottle; add sufficient glacial\\nacid to cover the glue, and facilitate the solution by standing\\nthe bottle in warm water. This acetic will stick almost any\u00c2\u00ac\\nthing. e\\nWaterproof Glue.\u00e2\u0080\u0094 Soak glue in water until it is soft, but", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0185.jp2"}, "186": {"fulltext": "DEPARTMENT Y.\\n176\\nstill retains its form: then put it into raw linseed oil and apply\\na gentle heat until it is dissolved by the oil. Use like ordinary\\nglue. It soon dries and water has no effect upon it\\nCEMENTS.\\nBUILDING.\\nCoir crete. Gravel.\u00e2\u0080\u0094 To 8 barrows slaked lime, well deluged\\nwith water, add 15 barrows sand, do not use river or beach sand,\\nas this absorbs dampness; mix to a creamy consistency and add 60\\nbarrows coarse gravel; work well. You can throw stones of\\nany shape into this mixture, from 9 to 10 inches in diameter,\\nand it will soon grow as hard as rock. _\\nExternal, For the Outside of Buildings.-- 1 Powdered\\nquicklime 1 part, powdered baked clay 2 parts; mix; then add 1\\npart freshly baked and powdered gypsum to 2 parts powdered\\nbaked clay; after mixing, add them to the former powder and\\nincorporate the two; mixed with water and apply like mortal\u00e2\u0080\u0099.\\n2. Sand 1 part, ashes 2 parts, clay 2 parts; mix with linseed\\noil; hard and durable, and resists the weather almost like\\nmarble.\\nFireproof.\u00e2\u0080\u0094 Used for walls and to mend broken pieces of\\nstone, steps, etc. Fine river sand 20 parts, lithai\u00e2\u0080\u0099ge 2 parts,\\nquicklime 1 part, linseed oil sufficient to form a thin paste.\\nFloor Cements.\u00e2\u0080\u0094 Take lime and coal ashes well sifted\\nwith a small quantity of loamy clay; mix the whole together;\\ntemper with water, making it into a heap; let it lie a week or 10\\ndays, and temper it again; heap it up for 3 or 4 days, repeating\\nthe tempering until it becomes smooth and gluey; the floor be\u00c2\u00ac\\ning leveled, apply with a trowfel 2 1 2 to 3 inches thick: the hotter\\nthe atmosphere the better.\\nMortar, To Make.\u00e2\u0080\u0094 Reduce quicklime and sand to a paste\\nwith water; the lime pui e, fi\u00e2\u0080\u0099ee from carbonic acid, and in fine\\npowder; the sand free from clay (partly fixxe sand and partly\\ngravel); the water pure and, if previously saturated with lime,\\nthe better. The proportions are 3 parts fine and 4 parts coarse\\nsand, 1 part quicklime, recently slaked, and as little water as\\npossible. The addition of burnt bones, hair, etc., improves mor\u00c2\u00ac\\ntar by giving it tenacity, but should not exceed of the lime em\u00c2\u00ac\\nployed. Black mortar is made by mixing with lampblack.\\nPortlaml Cement.\u00e2\u0080\u0094 Gray chalk mixed with 14 its weight of\\nclay in a pug-mill supplied with warm water, and runoff into a\\nsettling pond, where the superfluous water is removed. The sed\u00c2\u00ac\\niment is (Tried on a floor provided with flues, then burnt in a kiln\\nand ground between millstones.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0186.jp2"}, "187": {"fulltext": "ADD trades.\\n177\\nRoofing- Cement.\u00e2\u0080\u0094 Melt together in an iron pot 2 parts by\\nweight of common pitch and 1 part gutta-percha. This is easily\\napplied. To repair gutters, roofs, etc., clean out of the cracks all\\nearthy matter, warm the edges with a plumber\u00e2\u0080\u0099s soldering iron,\\nthen pour the cement upon the cracks hot; finish by going over\\nthe cement with a moderately hot iron, so as to make a smooth\\njoint.\\nWall Finish.\u00e2\u0080\u0094 (For coating walls of rooms.) A coat of oxide\\nof zinc mixed with size is first applied, and over that a coat of\\nchloride of zinc prepai-ed as the first. The oxide and chloride\\nform a combination and make a cement as smooth as glass.\\nClaimed to be superior to plaster of paris. 2. Slack 1 peck of\\nlime, and while hot and thick like cream, add 1 pint linseed oil\\npound dissolved glue; let it stand y 2 day before using. For\\ninterior walls this is superior to lime and water.\\nWater-Proof and Fire-Proof Cement for Roofs of\\nHouses. \u00e2\u0080\u0094Slack stone lime in a large tub or barrel with boiling\\nwater, covering the tub or barrel to keep in the steam. When\\nthus slacked pass 6 quarts through a fine sieve. It will then b\u00c2\u00ab.\\nin a state of fine flour. To this add 1 quart rock salt and I gal-\\nIon of water; boil the mixture and skim it clean. To every 5\\ngallons of this skimmed mixture add 1 pound of alum and y 2\\npound copperas; by slow degrees add pound potash and 4\\nquarts fine sand or wood ashes sifted. Both of the above will ad\u00c2\u00ac\\nmit of any coloring you please. It looks better than paint and is\\nas durable as slate.\\nMISCELLANEOUS BUILDERS\u00e2\u0080\u0099 CEMENTS.\\nCement for Terraces, Floors, Roofs, Reservoirs, etc.\\n\u00e2\u0080\u0094In certain localities where a limestone impregnated with bitu\u00c2\u00ac\\nmen occurs, it is dried, ground, sifted, and then mixed with\\nabout its own weight of melted pitch, either mineral, vegetable,\\nor that of cold tar. When this mixture is getting semifluid, it\\nmay be moulded into large slabs or tiles in wooden frames lined\\nwith sheet iron, previously smeared over with common lime\\nmortar, in order to prevent adhesion to the moulds, which, being\\nin moveable pieces, are easily dismounted so as to turn out the\\ncake of artificial bituminous stone. This cement is manufac\u00c2\u00ac\\ntured upon a great scale in many places, and used for making\\nItalian terraces, covering the floors of balconies, flat roofs,\\nwater reservoirs, water conduits, c. When laid down, the\\njoints must be well run together with hot irons. The floor of\\nthe terrace should be previously covered with a layer of Paris\\nplaster or common mortar, nearly an inch thick, with a regular\\nslope of one inch to the yard. Such bituminous cement weighs\\n144 pounds the cubic foot; or a foot of square surface, one inch\\nthick, weighs 12 pounds. Sometimes a second layer of these\\nslabs or tiles is applied over the first, with the precaution of\\nmaking the seams or joints of the upper correspond with the", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0187.jp2"}, "188": {"fulltext": "178\\nDEPARTMENT V.\\nmiddle of the tinder ones. Occasionally a bottom bed, of coarse\\ncloth or gray paper, is applied. The larger the slabs are made,\\nas far as they can be conveniently transported and laid down, so\\nmuch the better.\\nMastic Cement for Covering the Fronts of Houses.\\n\u00e2\u0080\u0094Fifty parts, by measure, of clean dry sand, fifty of limestone\\n(not burned) reduced to grains like sand, or marble dust, and 10\\nparts of red lead, mixed with as much boiled linseed oil, as will\\nmake it slightly moist. The brick, to receive it, should be cov\u00c2\u00ac\\nered with three coats of boiled oil, laid on with a brush, and\\nsuffered to dry, before the mastic is put on. It is laid on\\nwith a trowel like plaster, but it is not so moist. It becomes\\nhard as stone in a few months. Care must be exercised not to\\nuse too much oil.\\nCement for Outside Brick Walls.\u00e2\u0080\u0094 Cement for the out\u00c2\u00ac\\nside of brick walls, to imitate stone, is made of clean sand 90\\nparts, litharge 5 parts, plaster of Paris 5 parts, moistened with\\nboiled linseed oil. The bricks should receive two or three coats\\nof oil before the cement is applied.\\nCement for Coating the Fronts of Buildings.\u00e2\u0080\u0094 The\\ncement of dihl for coating the fronts of buildings consists of\\nlinseed oil, rendered dry by boiling with litharge, and mixed\\nwith porcelain clay in fine powder, to give it the consistence of\\nstiff mortar. Pipe-clay would answer equally well if well dried,\\nand any color might be given with ground bricks, or pottery. A\\nlittle oil of turpentine to thin this cement aids its cohesion upon\\nstone, brick or wood. It has been applied to sheets of wire\\ncloth, and in this state laid upon terraces, in order to make them\\nwater tight; but it is a little less expensive than lead.\\nCement for Steps and Brick Walls. \u00e2\u0080\u0094A cement which\\ngradually indurates to a stony consistence, may be made by\\nmixing twenty parts of clean river sand, two of litharge, and\\none of quicklime, into a thin putty with linseed oil. The quick\u00c2\u00ac\\nlime may be replaced with litharge. When this cement is\\napplied to mend broken pieces of stone, as steps of stairs, it\\nacquires after some time a stony hardness. A similar composi\u00c2\u00ac\\ntion has been applied to coat over brick walls, under the name\\nof mastic.\\nA Hard Cement for Seams. \u00e2\u0080\u0094An excellent cement for\\nseams m tbe roofs of houses, or for any other exposed places, is\\nmade with white lead, dry white sand, and as much oil as will\\nmake it into the consistency of putty. This cement gets as hard\\nas stone in a few weeks. It is a good cement for filling up cracks\\nm exposed parts of brick buildings; and for pointing up the\\nbase of chimneys, where they project through the roofs of\\nshingled houses.\\nAnother Good Cement.\u00e2\u0080\u0094 Dissolve 1 pound of alum in\\nboiling water, and while it is boiling add 5 pounds of brown\\nsoap, cut into small pieces; boil the mixture about 15 minutes.\\nIt then becomes sticky like shoemaker\u00e2\u0080\u0099s wax. Now mix it with", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0188.jp2"}, "189": {"fulltext": "ALT. trades\\na iSi\\n179\\nwhiting\\nbecomes\\nv\\nW\\na\\nto a proper consistency for filling up seams, c. It\\npartially hard after a few months, and strongly\\nadheres to wood. The wood should be perfectly dry. To make\\nit adhere it must be well pressed down. When dry it is imper\u00c2\u00ac\\nvious to water, and is slightly elastic.\\nCement for Tile-Roofs.\u00e2\u0080\u0094 The best cement for closing up\\nseams in tile-roofs is composed of equal parts of whiting and\\ndry sand and 25 per cent, of litharge, made into the consistency\\nof putty with linseed oil. It is not liable to crack when cold, nor\\nmelt, like coal-tar and asphalt, with the heat of the sun.\\nCoarse Stuff.\u00e2\u0080\u0094 Coarse stuff, or lime and hair, as it is some\u00c2\u00ac\\ntimes called, is prepared in the same way as common mortar,\\nwith the addition of hair procured from the tanner, which must\\nbe well mixed with the mortar by means of a three-pronged\\nrake, until the hair is equally distributed throughout the com\u00c2\u00ac\\nposition. The mortar should be first formed, and when the lime\\nand sand have been thoroughly mixed, the hair should be added\\nby degrees, and the whole so thoroughly united, that the hair\\nshall appear to be equally distributed throughout.\\nParker\u00e2\u0080\u0099s Cement..\u00e2\u0080\u0094 This cement, which is perhaps the best\\nof all others for stucco, as it is not subject to crack or flake off.\\nis now very commonly used, and is formed by burning argillace\u00c2\u00ac\\nous clay in the same manner that lime is made. It is then re\u00c2\u00ac\\nduced to powder. The cement, as used by the plasterer, is some\u00c2\u00ac\\ntimes employed alone, and sometimes it is mixed with sharp\\nsand; and it has then the appearance, and almost the strength\\nof stone. As it is impervious to water, it is very proper for lin\u00c2\u00ac\\ning tanks and cisterns.\\nHamelein\u00e2\u0080\u0099s Cement. \u00e2\u0080\u0094This cement consists of earthy and\\nother substances insoluble in water, or nearly so; and these may\\nbe either those which are in their natural state, or have been\\nmanufactured, such as earthenware and china; those being al\u00c2\u00ac\\nways preferred which are least soluble in water, and have the\\nleast color. When these are pulverized, some oxide of lead is\\nadded, such as litharge, gray oxide, or minium, reduced to a fine\\npowder; and to the compound is added a quantity of pulverized\\nglass or flint stones, the whole being thoroughly mixed and\\nmade into a proper consistence with some vegetable oil, as that\\nof linseed. This makes a durable stucco or plaster, that is im\u00c2\u00ac\\npervious to wet, and has the appearance of stone. The propor\u00c2\u00ac\\ntion of the several ingredients is as follows: To every 560\\npounds of earth, or earths, such as pit sand, river sand, rock\\nsand, pulverized earthenware or porcelain, add 40 pounds of\\nlitharge, 2 pounds of pulverized glass or flint, 1 pound of minium\\nand 2 pounds of gray oxide of lead. Mix the whole together and\\nsift it through sieves of different degrees of fineness, according\\nto the purposes to which the cement is to be applied. The fol\u00c2\u00ac\\nlowing is the method of using it: To every 30 pounds of the\\ncement in powder, add about 1 quart of oil, either linseed, wal\u00c2\u00ac\\nnut, or some other vegetable oil, and mix it in the same manner\\nI\\nRf\\nV", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0189.jp2"}, "190": {"fulltext": "as any other mortar, pressing it gently together either by tread\u00c2\u00ac\\ning on it, or with the trowel; it has then the appearance of\\nmoistened sand, Care must also be taken that no more is mixed\\nat one time than is required for use. as it soon hardens into a\\nsolid mass. Before the cement is applied, the face of the wall to\\nbe plastered should be brushed over with oil, particularly if it\\nbe applied to brick, or any other substance that quickly imbibes\\nthe oil; if to wood, lead, or any other substance of a similar\\nnature, less oil may be used. v\\nPlaster in Imitation of Marble, Scag-liola. \u00e2\u0080\u0094This\\nspecies ol work is exquisitely beautiful when done with taste and\\njudgment, and is so like marble to the touch, as well as appear\u00c2\u00ac\\nance, that it is scarcely possible to distinguish the one from the\\nother. We shall endeavor to explain its composition, and the\\nmanner in which it is applied; but so much depends upon the\\nwoxkman\u00e2\u0080\u0099s execution, that it is impossible for anyone to succeed\\nin an attempt to work with it without some practical experi\u00c2\u00ac\\nence. Procure some of the purest gypsum, and calcine it until\\nthe large masses have lost the brilliant, sparkling appearance by\\nwhich they are characterized, and the whole mass appears uni\u00c2\u00ac\\nformly opaque. This calcined gypsum is reduced to powder, and\\npassed through a very fine sieve, and mixed up, as it is wanted\\nfor use, with glue, isinglass, or some other material of the same\\nkind. This solution is colored with the tint required for the\\nscagliola, but when a marble of various colors is to be imitated,\\nthe several colored compositions required by the artist must be\\nplaced in separate vessels, and they are then mingled together in\\nnearly the manner that the painter mixes his color on the pallet.\\nHaving the wall or column papered with rough plaster, it is\\ncovered with the composition, and the colors intended to imitate\\nthe marble, of whatever kind it may be. are applied when the\\nfloating is going on. It now only remains to polish the work,\\nwhich, as soon as the composition is hard enough, is done by\\nrubbing it with pumic-stone, the work being kept wet with\\nwater applied by a sponge. It is then polished with Tripoli and\\ncharcoal, w r ith a piece of fine linen, and finished with a piece of\\nfelt, dipped in a mixture of oil and Tripoli, and afterwards with\\npure oil.\\nMaltlia, or Greek Mastic.\u00e2\u0080\u0094 This is made by mixing lime\\nand sand in the manner of mortar, and making it into a proper\\nconsistency with milk or size, instead of water.\\nFine Stutr.\u00e2\u0080\u0094 This is made by slacking lime with a small por\u00c2\u00ac\\ntion of water, after which so much water is added as to give it\\nthe consistence of cream. It is then allowed to settle for some\\ntime, and the superfluous water is poured off, and the sediment\\nis suffered to remain till evaporation reduces it to a proper\\nthickness for use. For some kinds of work, it is necessary to add\\na small portion of hair.\\nStucco for Inside of Walls.\u00e2\u0080\u0094 This stucco consists of fine\\nstuff already described, and a portion of tine washed sand, in the", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0190.jp2"}, "191": {"fulltext": "ALT, TRADES.\\n181\\nproportion of 1 of sand to 3 of tine stuff. Those parts of interior\\nwalls are finished with this stucco which are intended to be\\npainted. In using this material, great care must be taken that\\nthe surface is perfectly level, and to secure this it must be well\\nworked with a floating tool or wooden trowel. This is done by\\nsprinkling a little water occasionally on the stucco, and rubbing\\nit in a circular direction with the float, till the surface has at\u00c2\u00ac\\ntained a high gloss. The durability of the work very much de\u00c2\u00ac\\npends upon the care with which this process is done; for if it be\\nnot thoroughly worked, it is apt to crack.\\nHiggins\u00e2\u0080\u0099 Stucco, \u00e2\u0080\u0094To 15 pounds of the best stone lime, add\\n14 pounds of bone ashes, finely powdered, and about 95 pounds\\nof clean, washed sand, quite dry, either coarse or fine, according\\nto the nature of the work in hand. These ingredients must be\\nintimately mixed, and kept from the air till wanted. When re\u00c2\u00ac\\nquired for use, it must be mixed up into a proper consistence for\\nwonting with lime water, and used as speedily as possible.\\nGauge Stuff 1 This is chiefly used for moldings and cornices\\nwhich are run or formed with a wooden mold. It consists of\\nabout 1-5 of plaster of paris. mixed gradually with 4-5 of fine\\nstuff. When the work is required to set very expeditiously, the\\nproportion of plaster of paris is increased, it is often necessary\\nthat the plaster to be used should have the property of setting\\nimmediately it is laid on, and in all such cases gauge stuff is\\nused, and consequently it is extensively employed for cementing\\nornaments to walls or ceilings, as well as for casting the orna\u00c2\u00ac\\nments themselves.\\nI\\nComposition.\u00e2\u0080\u0094 This is frequently used, instead of plaster of\\nparis, for the ornamental parts of buildings, as it is more dura\u00c2\u00ac\\nble, and becomes in time as hard as stone itself. It is of great\\nuse in the execution ot the decorative parts of architecture, and\\nalso in the finishings of picture frames, being a cheaper method\\nthan carving by nearly 80 per cent. It is made as follows: Two\\npounds of the best whitening, 1 pound of glue, ana pound of\\nlinseed oil are heated together, the composition being constantly\\nstirred until the different substances are thoroughly incorpor\u00c2\u00ac\\nated. Let the compound cool, and then lay it on a stone covered\\nwith powdered whitening, and heat it well until it becomes of a\\ntough and firm consistence. It may then be put by for use. cov\u00c2\u00ac\\nered with wet cloths to keep it fresh. When wanted for use, it\\nmust be cut into pieces, adapted to the size of the mold, into\\nwhich it is forced by a screw press. The ornament, or cornice,\\nis fixed to the frame or wall with glue or with white lead.\\nFoundations of Buildings.\u00e2\u0080\u0094 The nature and condition of\\nthe soil upon which houses are to be built should receive far\\nmore attention than is usually bestowed upon such subjects. A\\nsoil which is spongy and damp, or contains much loose organic\\nmatter, is generally unhealthy; whereas a dry, porous soil af\u00c2\u00ac\\nfords a healthy site for buildings. Wherever we find a soil de\u00c2\u00ac\\nficient in gravel or sand, or where gravel and sand-beds are un-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0191.jp2"}, "192": {"fulltext": "182\\nDEPARTMENT V.\\nderlaid with clay, there should be a thorough sub-soil drainage,\\nbecause the clay retains the water, and a house built in such a\\nspot would otherwise always be damp and unhealthy. When\\nthe sub-soil is swampy, which is the case with many portions of\\nvarious cities that have been filled in with what is called made\\nearth, fever is liable to prevail in houses built in such localities,\\nowing to the decay of organic matter underneath, and its ascen\u00c2\u00ac\\nsion in the form of gas through the soil. When good drainage\\ncannot be effected in such situations, and it is found necessary to\\nbuild houses on them, they should all have solid floors of con\u00c2\u00ac\\ncrete, laid from the outside of the foundations and covering the\\nwhole area over which the structure is erected. These floors tend\\nto prevent dampness in houses, consequently they are more com\u00c2\u00ac\\nfortable and healthy than they otherwise would be. Such floors\\nalso tend to prevent the cracking of the walls, owing to the solid\u00c2\u00ac\\nity and firmness imparted to their foundations.\\nConcrete Floors.\u00e2\u0080\u0094 The lower floors of all the cellars of houses\\nshould be composed of a bed of concrete about 3 inches thick.\\nThis would tend to render them dry, and more healthy, and at\\nthe same time prevent rats from burrowing under the walls on\\nthe outside, and coming up under the floor\u00e2\u0080\u0094the method pursued\\nby these vermin where houses are erected on a sandy soil. This\\nconcrete should be made of washed gravel and hydraulic cement.\\nCommon mortar mixed with pounded brick and washed gravel,\\nmakes a cement for floors nearly as good as that formed with\\nhydraulic cement. Such floors become very hard, and are much\\ncheaper than those of brick or flagstone.\\nFireproof Composition to Resist Fire for Five\\nHours.\u00e2\u0080\u0094 Dissolve, in cold water, as much pearlash as it is ca-\\nE able of holding in solution, and wash or daub with it all the\\noards, wainscoting, timber, etc. Then diluting the same liquid\\nwith a little water, add to it such a portion of fine yellow clay as\\nwill make the mixture the same consistence as common paint;\\nstir in a small quantity of paperhanger s flour paste to combine\\nboth the other substances. Give 3 coats of this mixture. When\\ndry, apply the following mixture: Put into a pot equal quanti\u00c2\u00ac\\nties of finely pulverized iron filings, brick dust and ashes; pour\\nover them size or glue water; set the whole near a fire, and when\\nwarm stir them well together. With this liquid composition, or\\nsize, give the wood 1 coat, and on its getting dry, give it a second\\ncoat. It resists fire for 5 hours, and prevents the wood from ever\\nbursting into flames. It resists the ravages of fire, so as only to\\nbe reduced to coal or embers, without spreading the conflagra\u00c2\u00ac\\ntion by additional flames; by which 5 clear hours are gained in\\nremoving valuable effects to a place of safety, as well as rescu\u00c2\u00ac\\ning the lives of all the family from danger I Furniture, chairs,\\ntables, etc., particularly staircases, may be so protected. Twen\u00c2\u00ac\\nty pounds of finely sifted yellow clay, 1 *4 pounds of flour for\\nmaking the paste, and 1 pound of pearlash, are sufficient to pre\u00c2\u00ac\\npare a square rood of deal-boards.\\n.X\\nhWm x\\nvdv v l\\\\\\nG O", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0192.jp2"}, "193": {"fulltext": "ALT, TRADES.\\nCEflENTS FOR OTHER PURPOSES.\\n182\\nNote.\u00e2\u0080\u0094( See also Glues).\\nAcid Proof.\u00e2\u0080\u0094 Resin 6 pounds; dried red ochre, 1 pound; cal\u00c2\u00ac\\ncined plaster of Paris, y 2 pound; linseed oil, H pound. Incorpo\u00c2\u00ac\\nrate by stirring together when melted. Used for cementing\\ntroughs for holding acids. Will stand boiling sulphuric acid.\\nAlabaster.\u00e2\u0080\u0094 Used to join or mend alabaster, marble and\\nother stone of similar character, and to fill up cracks, supply\\nchips out of corners, etc. Apply hot, the surfaces having been\\npreviously warmed. 1. Yellow resin, 2 parts; melt and stir in\\nplaster of paris, 1 part. 2. Yellow resin, beeswax and plaster\\nof paris, equal parts. 3. Resin, 8 parts; wax, 1 part; melt and\\nstir in plaster of paris, 4 parts.\\nAquarium Cement.\u00e2\u0080\u0094 Used for the marine as well as the\\nfresh water aquaria, as it resists the action of salt water. 1 gill\\nof litharge: 1 gill plaster of paris: 1 gill dry white sand; M gill\\nfinely powdered resin. Sift, and keep corked tight until required\\nfor use, when it is made into a putty by mixing in boiling lin\u00c2\u00ac\\nseed oil with a little drying fluid combined. Never use it after\\nit has been mixed with the oil over 15 hours. The tank can be\\nused immediately, but it is better to give it 3 or 4 hours to dry.\\nBucklands.\u00e2\u0080\u0094 Used for all the purposes of mucilage and as a\\ncement for labels. It does not become brittle or crack. White\\nsugar, 1 ounce: starch, 3 ounces; gum Arabic, 4 ounces; all to\\nbe separately reduced to a fine powder and mixed together in a\\ndry mortar, then little by little add cold water until of the thick\u00c2\u00ac\\nness of melted glue, then put in a wide mouth bottle and cork\\nclose.\\nChinese. \u00e2\u0080\u0094For mending china, glass and fancy ornaments.\\nDissolve shellac in enough rectified spirits to make a liquid the\\nconsistency of molasses. This will join wood so strongly that\\nit will resist the flexion of a bow. The fluid is thinly smeared\\nover each face to be united.\\nCoppersmiths. \u00e2\u0080\u0094Used to secure the edges and rivets of cop\u00c2\u00ac\\nper boilers, to mend leaks from joints, etc. Bullock\u00e2\u0080\u0099s blood,\\nthickened with finely powdered quicklime. It must be used as\\nquick as mixed, as it soon becomes hard. Is extremely durable\\nand cheap.\\nDruggists. \u00e2\u0080\u0094Used for cementing stoppers. Litharge, finely\\npowdered, and concentrated glycerine, painted around the cork\\nor stopper. Quickly dries and becomes hard, but may be easily\\nscraped off when necessary to open the bottle.\\nBiamoml Cement.\u00e2\u0080\u0094 Used to unite bits of glass, polished\\nsteel, and for cementing precious stones on jewelry. 1. Dissolve\\n5 or 6 bits of gum mastic, each the size of a large pea in as\\nmuch rectified alcohol as will render it liquid; and in another\\nvessel dissolve as much isinglass, previously softened in water\\n(although none of the water must be used), in French brandy or", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0193.jp2"}, "194": {"fulltext": "mmtm\\nif\\n184\\nDEPARTMENT V.\\ngood rum, as will make a 2-ounce vial of strong glue, adding 2\\nsmall bits of gum galbanum or ammoniacum, which must be\\ndissolved. Mix the whole with sufficient heat and fill vial which\\nmust be closely stopped. When used, set the vial in boiling\\nwater. 2. Isinglass, 6 ounces: gum mastic and olibanum, each\\nounces; pure water, 9 ounces; rectified spirits of wine 12\\nounces; dissolve the isinglass in the water, then stir in the mas-\\nt.ic, previously dissolved in the spirits of wine, and lastly, stir in\\nthe olibanum in the state of a fine powder.\\n*1 A g\u00c2\u00b0? d cement is made by dissolving\\ngum shellac in alcohol, apply the solution, bind the parts to-\\nquicHimtf ry e thickened with powdered\\nElastic. (See Glues Cements for Uniting Leather, etc.)\\n10 re j\u00c2\u00b0 in tlie dislocated parts of in\u00c2\u00ac\\nsects, etc. To a solution of gum-ammoniac in proof spirits add\\nbest isinglass, and unite with gentle heat. Valuable. 1\\nTTseci by naturalists in mounting specimens; by arti\u00c2\u00ac\\nficial flower makers, and by confectioners, to stick wafers, orna-\\nnaments, etc., on cakes. Mix thick mucilage of gum Arabic with\\npowdered starch. A little lemon juice is sometimes added.\\nGlass Cements.\u00e2\u0080\u0094 1. Pulverized glass, 10 parts: powdered\\nfluor spar, 20 parts; soluble silicate of soda, 60 parts. Both\\nJ d flu 9 r s P ar must be in the finest powder. The mixture\\nmust be made by quick stirring, and when incorporated must\\nbe used at once. 2. Used for mending valuable artieffis in gTass\\nSf at ine to which is added for every 5\\nparts gelatine, 1 part solution acid chromate of lime. The mix\u00c2\u00ac\\nture becomes insoluble. in water under the action of lightf in\\nf?Jl! qUence the partial reduction of the chromic acid; with a\\nr eS ^fF aratl n Ti the solution cover the surfaces to be united\\nuosp P resst em together and tie them. Ex\u00c2\u00ac\\npo\u00c2\u00ae\u00c2\u00ae the glass to the sun a few hours. Boiling water has no\\nrecognized 6 oxydlzed cement and the fracture can scarcely be\\nGlycerine.\u00e2\u0080\u0094 (See Druggists Cement).\\nTomend Iron\u00e2\u0080\u009d in Household Miscellany). 5 parts\\n?eed olf a whL P n rt iro m n s mixed into a paste with Tim\\nhen hard 11 resists heat, but is not good for mending\\ncracks in stoves, as it will crack under the red heat.\\nwhile gfiie in 0l Y e 1 P ar of isil) g la and 2 parts of\\nS fA 11*} paits of water; strain, and evaporate to 6 parts;\\n1 mrt nf wh ft a Ifn m mastic dissolved in y 2 part of alcohol, and\\nis P efal?oTormortei-of h pe*! qUlre i fOT use warm ana shake\\nJapanese.\u00e2\u0080\u0094 This elegant cement is made by mixing rice flour\\nmtimateiy with cold water, and then gently boning. itSuSd\\nby the Japanese in the manufacture of all their works in paner\\nand laquer, and from it many handsome articles can be\\n/Q\\nmaiili\\npMKTqif J UH\\nKM", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0194.jp2"}, "195": {"fulltext": "ALL TRADES. 185\\nwhen dry, the articles made from it are susceptible of a high pol\u00c2\u00ac\\nish and are durable.\\nJeweler\u00e2\u0080\u0099s. \u00e2\u0080\u0094(See Diamond Cement.) 1. Dissolve 5 or 6 pieces\\ngum mastic the size of a pea in just as much methylated spirits\\nas will make it liquid; soften isinglass by steeping in water;\\nhaving dried it, dissolve in as much good brandy as will make a\\n2-ounce vial of strong glue, to which add 2 small pieces of gum\\nammoniacum; mix the two and keep closely corked. Set the\\nvial in boiling water before using.\\nLamp Cement. \u00e2\u0080\u0094This is used for cementing the tops on\\nkerosene lamps. One part caustic soda 5 parts water; mix with\\n34 the weight of plaster of paris.\\nLeather Cements.\u00e2\u0080\u0094 {See Glues.)\\nLeather to Rubber.\u00e2\u0080\u0094 Used for uniting sheet rubber or\\ngutta percha to leather, soles of shoes, etc. Gutta percha 50\\npounds, Venice turpentine 40 pounds, shellac 4 pounds, caout\u00c2\u00ac\\nchouc 1 pound, liquid storax 5 pounds. The Venice turpentine\\nshould first be heated; then the gutta percha and shellac added;\\nwhen dissolved add the others; stir well and do not burn.\\nLeather to Metal.\u00e2\u0080\u0094 Fifty-six pounds good glue; melt and\\nadd 314 pounds gum ammoniac; stir well till reduced to an even\\nmass: remove from the fire and pour in gradually 314 pounds\\nnitric acid, and incorporate with the rest. This has been proven\\nthe best among metal binders, as it is not susceptible to the\\naction of oil.\\nMetal to Fibrous Material.\u00e2\u0080\u0094 A preparation made of good\\nglue dissolved in hot vinegar with 34 its volume of white pine\\npitch, also hot, is said will give sure results with any metal.\\nMetal to Glass.\u00e2\u0080\u0094 Take 1 pound shellac dissolved in 1 pint of\\nstrong methylated spirits, to which is added 1-5 part of solution\\nof India rubber in carbon bisulphide.\\nMicroscopic.\u00e2\u0080\u0094 Used for mounting opaque objects for the\\nmicroscope. Put into a bottle 2 parts isinglass and 1 part gum\\narabic; cover with proof spirits; cork the bottle loosely and\\nplace in water and boil till a solution is effected; strain for use.\\nOpticians.\u00e2\u0080\u0094 1 Shellac softened with rectified spirits or wood\\nnaphtha. For fine work. 2. Beeswax 1 ounce, resin 15 ounces;\\nmelt and add whiting (previously made red hot and still warm)\\n4 ounces.\\nRubber Cemenf.-( Glues.) Used for uniting leather or\\nrubber that has not been vulcanized. Sixteen parts gutta percha,\\n4 parts India rubber. 2 parts common caulker\u00e2\u0080\u0099s pitch, 1 part\\nlinseed oil; melt together; use hot.\\nSafety Envelope.\u00e2\u0080\u0094 To be used in two portions, neither of\\nwhich is of any value without the other, makes it an impossi\u00c2\u00ac\\nbility to open letters or separate paper when each is moistened\\nand applied to the other. 1. This is composed of a preparation\\nof chromium, and is made by dissolving crystalized chromic", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0195.jp2"}, "196": {"fulltext": "DEPARTMENT V.\\nacid in water, the proportions being 2-5 grams of acid to 15 grams\\nof water; 15 grams of ammonia are added to this, then 10 drops\\nsulphuric acid: finally 30 grains sulphate of ammonia and 4\\ngrams white paper. 2. Dissolve 1 part acetic acid, 7 parts of\\nwater; dissolve in this a quantity of isinglass. Apply No. 1 to\\nthe envelope and No. 2 to the place where it unites with the\\npaper.\\nUniversal Cement. Used for cementing wood, iron,\\nleather, glass, paper and almost all kinds of household articles\\nBest isinglass, A ounce. Rub it between the hands until it\\noreaks into a powder. Put in a bottle and put as much acetic\\nacid to it as will wet the mass through. Stand the bottle in\\nsome boiling water and the paste will dissolve and be ready for\\nUse. It will be solid when cold, but can be easily warmed to a\\nstate of liquidity. Leave the cork out when warming, as there\\nis danger of bursting the bottle.\\nCements of various kinds should be kept for occasional use.\\nFlour paste answers very well for slight purposes; if required\\nstronger than usual, boil a little glue or put some powdered\\nresin in it. White of egg, or a solution of glue and a strong gum\\nwater are good cements. A paste made of linseed meal dries\\nvery hard and adheres firmly. A soft cement is made of yellow\\nwax, melted with its weight of turpentine, and a little Venetian\\nred to give it color. This when cool is as hard as soap, and is\\nvery useful to stop up cracks, and is better to cover the corks of\\nbottles than sealing wax or hard cement. The best cement foe\\nbroken china or glass is that sold under the name of Diamond\\nCement. It is colorless and resists moisture. This is made by\\nsoaking isinglass in water until it is soft, and then dissolving it\\nin proof spirits; add to this a little gum ammoniac or galbannm\\nor mastic, both dissolved in as little alcohol as possible. When\\nthe cement is to be used, it must be gently liquified by placing\\nthe vial containing it in boiling water. The vial must be well\\nclosed with a good cork, not by a glass stopper, as they become\\nforced. It is applied to the broken edges by a camel s hair pen\u00c2\u00ac\\ncil. When objects are not to be exposed to the moisture, the\\nwhite of an egg alone mixed with finely powdered quicklime,\\nwill answer very well. Shellac dissolved in water is better. A\\nvery strong cement for all earthenware is made by boiling\\nslices of skim-milk cheese and water into a paste, then grinding\\nthe quicklime in a marble mortar, or on a slab with a mallet.\\nADDITIONAL UNCLASSIFIED CEMENTS.\\nArmenian or Diamond Cement.\u00e2\u0080\u0094 This article, so much\\nesteemed for uniting pieces of broken glass, for repairing pre\u00c2\u00ac\\ncious stones, and for cementing them to watch cases and other\\nornaments, is made by soaking isinglass in water until it be\u00c2\u00ac\\ncomes quite soft, and then mixing it with spirit in which a little\\ngum mastic and ammoniacum have been dissolved. The jewel-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0196.jp2"}, "197": {"fulltext": "ALL TRADES.\\n18\\ners of Turkey, who are mostly Armenians, have a singular\\nmethod of ornamenting watch cases, etc., with diamonds and\\nother precious stones, by simply glueing or cementing them on.\\nThe stone is set in silver or gold, and the lower part of the metal\\nmade flat, or to correspond with the part to which it is to be\\nfixed; it is then warmed gently, and has the glue applied, which\\nis so very strong that the parts so cemented never separate; this\\nglue, which will strongly unite bits of glass, and even polished\\nsteel, and may be applied to a variety of useful purposes, is thus\\nmade in Turkey: Dissolve 5 or 6 bits of gum mastic, each the\\nsize of a large pea, in as much spirits of wine as will suffice to\\nrender it liquid; and in another vessel, dissolve as much isin\u00c2\u00ac\\nglass, previously a little softened in water (though none of the\\nwater must be used), in French brandy or good rum, as will\\nmake a 2-ounce vial of very strong glue.\u00e2\u0080\u0098adding 2 small bits of\\ngum albanum, or ammoniacum, which must be rubbed or\\nground till they are dissolved. Then mix the whole with a suffi\u00c2\u00ac\\ncient heat. Keep the glue in a vial closely stopped, and when it\\nis to be used, set the vial in boiling water. Some persons have\\nsold a composition under the name of Armenian cement, in Eng\u00c2\u00ac\\nland; but this composition is badly made; it is much too thin,\\nand the quantity of mastic is much too small. The following\\n\u00e2\u0080\u00a2are good proportions: isinglass, soaked in water and dissolved\\nm spirit, 2 ounces (thick); dissolve in this 10 grains of very pale\\n\u00c2\u00a3um ammoniac (in tears), by rubbing them together; then add 6\\nVirge tears of gum mastic, dissolved in the least possible quan\u00c2\u00ac\\ntity of rectified spirit. Isinglass, dissolved in proof spirit, as\\nabove, 3 ounces; bottoms of mastic varnisl (thick but clear) 1*4\\nounces; mix well. When carefully made, this cement resists\\nmoisture, and dries colorless. As usually met with, it is not only\\nof very bad quality, but sold at exorbitant prices.\\nCements For Mending* Earthen and Glass Ware.\u00e2\u0080\u00941.\\nHeat the article to be mended, a little above boiling water heat,\\nthen apply a thin coating of gum shellac, on both surfaces of\\nthe broken vessel, and when cold it will be as strong as it vv as\\noriginally. 2. Dissolve gum shellac in alcohol, apply the solu\u00c2\u00ac\\ntion, and bind the parts firmly together until the cement is per\u00c2\u00ac\\nfectly dry.\\nCement for Stoneware.\u00e2\u0080\u0094 Another cement in which an\\nanalogous substance, the curd or caseum of milk is employed, is\\nmade by boiling slices of skim-milk cheese into a gluey consist\u00c2\u00ac\\nence in a great quantity of water, and then incorporating it with\\nquicklime on a slab with a muller, or in a marble mortar. When\\nthis compound is applied warm to broken edges of stoneware, it\\nunites them very firmly after it is cold.\\nIron-Rust Cement.\u00e2\u0080\u0094 The iron-rust cement is made from 50\\nto 100 parts of iron borings, pounded and sifted, mixed with i\\npart of sal ammoniac, and when it is to be applied moistened\\nwith as much water as will give it a pasty consistency. Form\u00c2\u00ac\\nerly flowers of sulphur were used, and much more sal ammoniac\\nin making this cement, but with decided disadvantage, as the", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0197.jp2"}, "198": {"fulltext": "C v 1-\\nd Ml\\nvSa 1;\\nal\\n:-9V.tn\\nimm\\n188\\nDEPARTMENT V.\\nunion is effected by oxidizement, consequent expansion and\\nsolidification of the iron powder, and any heterogeneous matter\\nobstructs the effect. The best proportion of sal ammoniac is, I\\nbelieve, 1 per cent of the iron borings. Another composition of\\nthe same kind is made by mixing 4 parts of fine borings or filings\\nof iron, 2 parts of potter s clay and 1 of pounded potsherds, and\\nmaking them into a paste with salt and water. When this ce\u00c2\u00ac\\nment is allowed to concrete slowly on iron joints it becomes very\\nhard.\\nArchitectural Ornaments In Relief.\u00e2\u0080\u0094 For making archi\u00c2\u00ac\\ntectural ornaments in relief, a molding composition is formed\\nof chalk, glue and paper paste. Even statutes have been made\\nwith it, the paper aiding the cohesion of t he same.\\nElectrical and Chemical Apparatus Cement.\u00e2\u0080\u0094 Elec\u00c2\u00ac\\ntrical and chemical apparatus cement consists of 5 pounds of\\nresin, 1 of beeswax. 1 of red ochre, and 2 tablespoonfuls of paris\\nplaster, all melted together. A cheaper one for cementing vol\u00c2\u00ac\\ntaic plates into wooden troughs is made with 6 pounds of resin,\\n1 of red ochre. Vi of plaster of paris and H pound of linseed oil.\\nThe ochre and the plaster of paris should be calcined beforehand\\nand added to the other ingredients in their melted state. The\\nthinner the stratum of cement that is interposed, the stronger\\ngenerally speaking, is the junction.\\nCement for Iron Tubes, Boilers. Etc.\u00e2\u0080\u0094 Finely powdered\\niron 66 parts, sal ammoniac 1 part, water a sufficient quantity\\nto form into paste.\\nCement for Ivory, Mother of Pearl, Etc.\u00e2\u0080\u0094 Dissolve 1\\npart of isinglass and 2 of white glue in 80 of water, strain and\\nevaporate to 6 parts. Add 1-30 part of gum mastic, dissolved in\\nVi part of alcohol, and 1 part of white zinc. When required for\\nuse, warm and shake up.\\nCement for Holes in Casting s.\u00e2\u0080\u0094 The best cement for this\\npurpose is made by mixing 1 part of sulphur in powder. 2 parts\\nof sal ammoniac and 80 parts of clean powdered iron turnings,\\nsufficient water must be added to make it into a thick paste,\\nwhich should be pressed into the holes or seams which are to be\\nfilled up. The ingredients composing this cement should be kept\\nseparate, and not mixed until required for use. It is to be ap\u00c2\u00ac\\nplied cold, and the castings should not be used for 2 or 3 days\\nafterwards.\\nCement for Coppersmiths ami Engineers.\u00e2\u0080\u0094 Boiled lin\u00c2\u00ac\\nseed oil and red lead mixed together into a putty are often used\\nby coppersmiths and engineers, to secure joints. The washers\\nof leather or cloth are smeared with this mixture in a pasty\\nstate.\\nA Cheap Cement.\u00e2\u0080\u0094 Melted brimstone, either alone, or mixed\\nwith resin and brick dust, forms a tolerably good and very cheap\\ncement.\\nClumber s Cement.\u00e2\u0080\u0094 Plumber\u00e2\u0080\u0099s cement consists of black\\n\\\\U\\nSPOT c\\\\^", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0198.jp2"}, "199": {"fulltext": "a j\\nALL, TRADES.\\nUf\u00c2\u00bb-\\\\ rPc\\n189\\nresin 1 part, brick dust 2 parts, well incorporated by a melting\\nheat.\\nCement for Bottle Corks. \u00e2\u0080\u0094The bituminous or black ce\u00c2\u00ac\\nment for bottle corks consists of pitch hardened by the addition\\nof resin and brick dust.\\nCliina Cement. \u00e2\u0080\u0094Take the curd of milk, dried and powdered.\\n10 ounces: quicklime 1 ounce, camphor 2 drams. Mix, and\\nkeep in closely stopped bottles. When used, a portion is to be\\nmixed with a little water into a paste, to be applied quickly.\\nCement for ^Leather. \u00e2\u0080\u0094A mixture of India rubber and shel\u00c2\u00ac\\nlac varnish makes a very adhesive leather cement. A strong\\nsolution of common isinglass, with a little diluted alcohol added\\nto it, makes an excellent cement for leather.\\nMarble Cement.\u00e2\u0080\u0094 Take plaster of paris, and soak it in a\\nsaturated solution of alum, then bake the two in an oven, the\\nsame as gypsum is baked to make it plaster of paris; after which\\nthey are ground to powder. It is then used as wanted, being\\nmixed up with -water like plaster and applied. It sets into a\\nvery hard composition capable of taking a very high polish. It\\nmay be mixed with various coloring minerals to produce a\\ncement of any color capable of imitating marble.\\nA Good Cement.\u00e2\u0080\u0094 Shellac dissolved in alcohol, or in a solu\u00c2\u00ac\\ntion of borax, forms a pretty good cement.\\nCement for Marble Workers and Coppersmiths.\u00e2\u0080\u0094\\nWhite of egg alone, or mixed with finely sifted quicklime, will\\nanswer for uniting objects which are not exposed to moisture.\\nThe latter combination is very strong, and is much employed for\\njoining pieces of spar and marble ornaments. A similar com\u00c2\u00ac\\nposition is used by coppersmiths to secure the edges and rivets\\nof boilers; only bullock\u00e2\u0080\u0099s blood is the albuminous matter used\\ninstead of white of egg.\\nTransparent Cement for Glass. \u00e2\u0080\u0094Dissolve 1 part of India\\nrubber in 64 of chloroform, then add gum mastic in powder 16\\nto 24 parts, and digest for two days with frequent shaking.\\nApply \\\\vith a camel\u00e2\u0080\u0099s hair brush.\\nCement to Mend Iron Pots and Pans. \u00e2\u0080\u0094Take 2 parts of\\nsulphur, and 1 part, by weight, of fine black lead; put the sul\u00c2\u00ac\\nphur in an old iron pan, holding it over the fire until it begins to\\nmelt, then add the lead; stir well until all is mixed and melted;\\nthen pour out on an iron plate, or smooth stone. When cool,\\nbreak into small pieces. A sufficient quantity of this compound\\nbeing placed upon the crack of the iron pot to be mended, can\\nbe soldered by a hot iron in the same way a tinsmith solders his\\nsheets. If there is a small hole in the pot, drive a copper rivet\\nin it and then solder over it with this cement.\\nCement to Render Cisterns and Casks Water-Tight.\\n\u00e2\u0080\u0094An excellent cement for resisting moisture is made by incor\u00c2\u00ac\\nporating thoroughly. 8 parts of melted glue, of the consistence\\nused by carpenters, with 4 parts of linseed oil, boiled into var-\\no\\n/s\\n-A-\\nI 0 ifcvuOf \u00e2\u0096\u00a0\u00e2\u0080\u00a2\u00e2\u0080\u0098O i\\nrf.\\n\u00c2\u00a9s", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0199.jp2"}, "200": {"fulltext": "DEPARTMENT V.\\ne/\\n190\\nnish with litharge. This cement hardens in about 48 hours, and\\nrenders the joints of wooden cisterns and casks air and water\\ntight. A compound of glue with V\\\\ its weight of Venice turpen-\\ntinp made as above serves to cement glass, metal and wood, to\\none another Frelh-Sle cheese curd, and old skim-milk cheese\\nooiled in water to a slimy consistence, aissolved in a solution of\\nbicarbonate of potash, are said to form a good cement foi glass\\nand porcelain. The gluten of wheat, well prepared, is a so a\\nnood^cement. White of eggs, with flour and water well mixed,\\nand smeared over linen cloth, forms a ready lute for steam\\njoints in small apparatus.\\nFoment for Repairing- Fractured Bodies of All\\nKinds.\u00e2\u0080\u0094 White lead ground upon a slab with linseed oil var\u00c2\u00ac\\nnish and kept out of contact of air, affords a cement capable of\\nrepairing fractured bodies of all kinds. It requires a few weeks\\nto harden When stone or iron are to be cemented together, a\\ncompound of equal parts of sulphur with pitch answers very\\nwell.\\nCements for Cracks in Wood. \u00e2\u0080\u0094Make a paste of slacked\\nlime 1 part, rye-meal 2 parts, with a sufficient quantity of linseed\\noil Or dissolve 1 part of glue in 16 parts oi water, and when\\nalmost cool stir in sawdust and prepared chalk a sufficient quan\u00c2\u00ac\\ntity. Or, oil-varnish thickened with a mixture of equal parts of\\nWhite lead, red lead, litharge, and chalk.\\nCement for Joining Metals and Wood.\u00e2\u0080\u0094 Melt resin and\\nstir in calcined plaster until reduced to a paste, to which add\\nboiled oil a sufficient quantity, to bring it to the consistence of\\nhoney: apply warm. Or, melt resin 180 parts, and stir in burnt\\number 30, calcined plaster 3 5, and boiled oil 8 parts.\\nGasfitters\u00e2\u0080\u0099 Cement. \u00e2\u0080\u0094Mix together, resin 4^4 parts, wax 1\\npart, and Venetian red 3 parts.\\nImpervious Cement for Apparatus, Corks, etc. Zinc-\\nwhite rubbed up with copal varnish to fill up the indentures;\\nwhen dry, to be covered with the same mass, somewhat thinnei,\\nand lastly with copal varnish alone.\\nCement for Fastening Brass to Glass Vessels.\u00e2\u0080\u0094 Melt\\nresin 150 parts, wax 30, and add burnt ochre 30, and calcined\\nplaster 2 parts Apply warm.\\nCement for Fastening Blades, Files, etc.\u00e2\u0080\u0094 Shellac 2\\nparts, prepared chalk 1, powdered and mixed. The opening for\\nthe blade is filled with this powder, the lower end of the iron\\nheated and pressed in.\\nHydraulic Cement Paint.\u00e2\u0080\u0094 If hydraulic cement be mixed\\nwith oil, it forms a first-rate anti-combustible and excellent\\nwaterproof paint for roofs of buildings, outhouses, walls, etc.\\nValuable Cement.\u00e2\u0080\u0094 Two parts, by weight, of common\\npitch, and 1 part gutta percha, melted together in an iron ves\u00c2\u00ac\\nsel, makes a cement that holds together, with wonderful tenac-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0200.jp2"}, "201": {"fulltext": "ALL TRADES.\\n7 d\\nut\\nALL TRADES. 19i\\nity, wood, stone, ivory, leather, porcelain, silk, woollen, 01 cotton,\\nit is well adapted to aquariums.\\nPlumbers\u00e2\u0080\u0099 Cement \u00e2\u0080\u0094Black resin, 1 part; brick dust, 2\\nparts; well incorporated by a melting heat. Boiled linseed oil\\nand red lead mixed together into a putty are often used by cop\u00c2\u00ac\\npersmiths and engineers to secure joints; the washers of leather\\nor cloth are smeared with this mixture in a pasty state.\\nCement lor Rubber or Leather.\u00e2\u0080\u0094 Dissolve 1 ounce of\\ngutta percha in pound chloroform. Clean the parts to be ce\u00c2\u00ac\\nmented. cover each with the solution and let them dry 20 or 30\\nminutes, warm each part in the flame of the candle, and press\\nvery firmly together till dry. v\\nTin Box Cement.\u00e2\u0080\u0094 To fix labels to tin boxes either of the\\nfollowing v ill answer: 1. Soften good glue in water, then boil\\nit in strong vinegar, and thicken the liquid while boiling with\\nline wheat flour, so that a paste results. 2. Starch paste, with\\nwhich a little Venice turpentine has been incorporated while\\nwarm.\\nv. dement.\u00e2\u0080\u0094 Mix ordinary /ed oxide of iron and\\nboiled linseed oil so as to form a paint, add to every quart 1 gill\\nof Japan dryer and then add equal parts of Roman water lime\\nand Venetian red until the mixture is as thick as desired for the\\nwork to be done. This cement will be found very useful for\\nflashings or for repairing leaky roofs, as it dries quickly and can\\nbe applied by means of a small brush to leaks on a standing\\nseam roof where it would be impossible to solder. It is also\\nuseful for repairing cracked seams where the tin has become too\\nrusty to be soldered.\\nJeweler\u00e2\u0080\u0099s Turkish Cement.\u00e2\u0080\u0094 Put into a bottle 2 ounces\\nof ismglass ar 1 1 ounce of the best gum Arabic; cover them\\nwith proof spirits, cork loosely, and place the bottle in a vessel\\nof water, \u00c2\u00bbnd boil it till a thorough solution is effected; then\\nstrain for use; best cement known.\\nventjnt for Mending- Valuable Glassware.- Mix 5\\narts of gelatine with 1 part of a solution of acid chromate of\\n,iK j Cover the broken edges with the cement, press the parts\\nKgether and expose to sunlight. The light hardens the cement,\\nwhich will then withstand boiling water. u\\nBest Cement for Aquaria.\u00e2\u0080\u0094 It is the same as that used in\\nconstructmer the tanks of the Zoological Gardens, London. One\\npart, by measure, say a gill of litharge; 1 gill of plaster of paris;\\nl gill of dry, white sand; of a gill of finely powdered resin.\\n\u00c2\u00bbitt, and keep corked tight until required for use, when it is to\\nbe made into a putty by mixing in boiled oil (linseed) with a\\niitUe patent drier added. Never use it after it has been mixed\\n(that is. with the oil) over 15 hours. This cement can be used\\nfor marine as well as fresh-water aquaria, as it resists the action\\nof salt water. *The tank can be used immediately, but it is best\\n\u00e2\u0080\u00a2o give it 3 or 4 hours to dry.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0201.jp2"}, "202": {"fulltext": "192\\nDEPARTMENT V.\\nCoppersmith\u00e2\u0080\u0099s Cement, etc. \u00e2\u0080\u0094Bullock\u00e2\u0080\u0099s blood thickened\\nwith hnely-powdered lime. Use as soon as mixed, as it rapidly\\ngets hard.\\nLiquid Cement.\u00e2\u0080\u0094 Cut gum shellac into 70 per cent alcohol,\\nput it in vials, and it is ready for use. Apply it to the edge of\\nthe broken dish with a feather, and hold it in a spirit lamp as\\nlong as the cement will simmer, then join together evenly, and\\nwhen cold tne dish will break in another place first, and is as\\nstrong as new.\\nCrystal Cement.\u00e2\u0080\u0094 Dissolve 1 pound of white glue in 1*4 pints\\nof hot water, then cut 1 ounce gum shellac in 1 y 2 pints alcohol,\\nand mix with the glue, then stir in 2 ounces of dry white lead,\\nand add 1 ounce of turpentine. This makes the best cement of\\nanything that has been discovered. It will stand heat, and arti\u00c2\u00ac\\ncles will break in another place sooner than, where put together.\\nThis is a fortune to an enterprising man.\\nCement for Leather.\u00e2\u0080\u0094 1 Virgin India rubber dissolved in\\nbisulphide of carbon. Add bisulphide until of proper consist\u00c2\u00ac\\nency to apply. After applying hold a moderately warm iron\\nover the patch. 2. Take gutta percha, cut in chloroform to\\nright consistency for use. Equal to Cook s best, for putting\\npatches on leather, cloth shoes or boots. Well worth $100.\\nEgyptian Cement.\u00e2\u0080\u0094 For mending china, glass or wooden-\\nware. Take 1 pound of the best white glue, l A pound dry white\\n:ead, 1 quart soft water, y 2 pint alcohol. Put the three first ar\u00c2\u00ac\\nticles in a dish, and that dish in a pot of boiling water. Let it\\nxhl until dissolved, then add the alcohol, and boil again until\\nmixed. A little camphor should be added, to preserve it and dis\u00c2\u00ac\\nguise its composition. Put in small bottles.\\nCement for Seams in Roofs.\u00e2\u0080\u0094 Take equal quantities of\\nwhite lead and white sand, and as much oil as will make it into\\nthe consistence of putty. It will in a few weeks become as hard\\nas stone.\\nCement for Rubber Boots.\u00e2\u0080\u0094 A good cement for rubber\\nboots is made by dissolving crude rubber in bisuiphuret of car\u00c2\u00ac\\nbon. making the solution rather thin. Put the cement upon the\\npatch and the boot, heat both and put them together.\\nPowerful Cement for Broken Marble. Take gum\\narabic, 1 pound: make into a thick mucilage: add to it pow\u00c2\u00ac\\ndered plaster of paris, 1*4 pounds: sifted qtucklime, 5 ounces;\\nmix well; heat the marble, and apply the mixture.\\nMUCILAGES.\\nCommercial Mucilage.\u00e2\u0080\u0094 The best quality of mucilage in\\nthe market is made by dissolving clear glue in equal volumes of\\nwater and strong vinogar, and adding of an equal volume", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0202.jp2"}, "203": {"fulltext": "VJ I\\nV\\nof alcohol, and a small quantity of a solution of alum in water\\nSome of the cheaper preparations offered for sale are merely\\nboiled starch or hour, mixed with nitric acid to prevent their\\ngelatinizing. 1\\nCream Mucilage\u00e2\u0080\u0094 Take the curd of skim milk, carefully\\nfreed from cream or oil, wash thoroughly and dissolve to satura\u00c2\u00ac\\ntion m a cold concentrated solution of borax. This mucilage\\nkeeps; is creamy in appearance, and surpasses gum arabic for\\nadhesiveness.\\nDextrine.\u00e2\u0080\u0094 Dissolve sufficient, yellow dextrine in hot water\\nto bring it to the consistency of honey. This forms a strong\\npaste, used on the back of labels, envelopes, postage stamps, etc.\\nhhe following is said to be the formula for the mucilage used on\\nUnited States postage stamps: Dextrine 2 ounces, acetic acid\\n1 ounce, water 5 ounces, alcohol 1 ounce; add the alcohol to the\\nother ingredients when the dextrine is dissolved.\\nElastic Mucilage.\u00e2\u0080\u0094 Dissolve 1 part of salicylic acid in 20\\nparts of alcohol, add 3 parts of soft soap and 3 parts of glycerine;\\nshake thoroughly and add the mixture to a mucilage prepared\\nfrom 93 parts of gum arabic and the requisite amount of water\\n(about 180 parts). This mucilage keeps well, and, when it dries,\\nremains elastic without tendency to cracking.\\nGum Arabic.\u00e2\u0080\u0094This is the principal material from which\\nmucilage is made. Put 3 ounces gum arabic into y 2 pint of cold\\nwater, and stir frequently until dissolved.\\nGuns Tragacanth.\u00e2\u0080\u0094Powdered tragacanth 1 dram, glycerine\\n6 drams, water q. s. to make in all 10 ounces: rub the tragacanth\\nin a mortar with the glycerine, then add the water; makes an\\nexcellent mucilage. Equal parts of gum tragacanth and gum\\narabic dissolved in sufficient water makes a better mucilage than\\neither alone.\\nlabeling.\u00e2\u0080\u0094 To adhere paper to wood, tin, or metal make a\\nmucilage of gum arabic, to which add a solution of sulphate of\\naluminum (1 part of aluminum to 10 parts water); 10 grains of\\naluminum are sufficient for 250 grains of mucilage. This prepa\u00c2\u00ac\\nration will not become moldy.\\nIiiquf l Mucilage.\u00e2\u0080\u0094 Fine clean glue 1 pound, gum arabic 10\\nounces, water 1 quart: melt by heat in glue kettle or water bath.\\nWhen entirely melted, add slowly 10 ounces strong nitric acid;\\nset off to cool. Then bottle, adding a couple of cloves to each\\nbottle.\\nMucilage for Y\u00e2\u0080\u009eabcls \u00e2\u0080\u0094Dextrine 2 ounces, glycerine 1 dram,\\nalcohol 1 ounce, water 6 ounces.\\nPeach-Tree Gum.\u00e2\u0080\u0094 Take the gum found on beach trees, put\\ninto a bottle and add equnl parts of alcohol and water, until of\\nthe proper consistence. This is good, and easily obtained where\\nthere are peach trees.\\nTo Preserve Mucilage\u00e2\u0080\u0094The use of salicylic acid, corro-\\n\u00e2\u0080\u009d4\\njpujio jjn\\nO JDfvwC^MOl\\nft", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0203.jp2"}, "204": {"fulltext": "194\\nDEPARTMENT V.\\nslve sublimate, boracic acid, cloves, or any essential oil will pre*\\nvent mucilage or paste from becoming sour, ropy, and unlit for\\nuse.\\nPASTES.\\nAn Excellent Paste for Envelopes.\u00e2\u0080\u0094 Mix in equal quan\u00c2\u00ac\\ntities gum arabic (substitute dextrine) and water in a vial, place,\\nit near a stove or on a furnace register, and stir or shake it well\\nuntil it dissolves; add a little alcohol to prevent its souring.\\nA Perpetual Paste is a paste that may be made by dissolv\u00c2\u00ac\\ning an ounce of alum in a quart of warm water; when cold add\\nas much flour as will make.it the consistency of cream, then stir\\ninto l A teaspoonful of powdered resin and 2 or 3 cloves; boil it to\\na consistency of mush, stirring all the time. It will keep for 12\\nmonths, and when dry may be softened with warm water.\\nA Paste for Scrap Books.\u00e2\u0080\u0094 Take y 2 teaspoonful of starch,\\nsame of flour; pour on a little boiling water; let it stand a min\u00c2\u00ac\\nute, add more water, stir and cook it until it is thick enough to\\nstarch a shirt bosom. It spreads smooth, sticks well, and will\\nnot mold or discolor paper. Starch alone will make a very good\\npaste.\\nA Strong Paste.\u00e2\u0080\u0094 A paste that will neither decay nor be\u00c2\u00ac\\ncome moldy. Mix good clean flour with cold water into a thick\\npaste well blended together, then add boiling water, stirring\\nwell up until it is of the consistency that can be easily and\\nsmoothly spread with a brush; add to this a spoonful or two of\\nbrown sugar, a little corrosive sublimate and about y% dozen\\ndrops of oil of lavender, and you will have a paste that will hold\\nwith wonderful tenacity.\\nA Brilliant Paste.\u00e2\u0080\u0094 A brilliant and adhesive paste, adapted\\nto fancy articles, may be made by dissolving caseine precipitated\\nfrom milk by acetic acid and washed with pure water in a satu\u00c2\u00ac\\nrated solution of borax.\\nA Sugar Paste.\u00e2\u0080\u0094 In order to prevent the gum from cracking,\\nto 10 parts by weight of gum arabic and 3 parts of sugar, add\\nwater until the desired consistency is obtained. If a very strong\\npaste is required, add a quantity of flour equal in weight to the\\ngum, without boiling the mixture. The paste improves in\\nstrength when it begins to ferment.\\nAcid-Proof Paste. \u00e2\u0080\u0094A paste formed by mixing powdered\\nglass with a concentrated solution of silicate of soda makes an\\nexcellent acid-proof cement.\\nBookbinder\u00e2\u0080\u0099s.\u00e2\u0080\u0094 Place y 2 gill of flour in a saucepan and as\\nmuch cold water as will cover it; break all the lumps while in a\\nstate of dough; then pour on 2 quarts cold water and 1 ounce\\npowdered alum; set on the fire and stir constantly, while boiling,\\nuntil thick.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0204.jp2"}, "205": {"fulltext": "ALL TRADES\\n195\\nCorn Starch.\u00e2\u0080\u0094 Corn starch makes a good paste for scrap\u00c2\u00ac\\nbooks. Dissolve a small quantity in cold water, then cook thor\u00c2\u00ac\\noughly; do not get it too thick. When cold it should be thin\\nenough to apply with a brush. It is not so liable to mold and\\nstain the paper as paste made from other flours or starches.\\nFlour Paste That Will Wot Sour. \u00e2\u0080\u0094Mix good flour with\\ncold water to a paste, then add boiling water, stirring up well\\nuntil of a consistence capable of being spread with a brushc add\\na little brown sugar, a little corrosive sublimate, and 6 drops oil\\nof lavender. Keep 2 days before using.\\nPerpetual Paste.\u00e2\u0080\u0094 Used for leather, paper, or card board.\\nLet 4 parts by weightof glue soften in 15 parts cold water for 15\\nhours; then heat until clear; add to this 65 parts boiling water\\nwithout stirring. In another vessel mix 30 parts starch paste\\nwith 20 parts cold water, stirring well. Into this pour the boil\u00c2\u00ac\\ning solution; stir thoroughly; keep at boiling heat; when cool\\nadd 10 drops carbolic acid. Preserve in closed bottles and it\\nwill keep for years.\\nPhotographic.\u00e2\u0080\u0094 Used for mounting photographs. Mix thor\u00c2\u00ac\\noughly 630 grains finest Bermuda arrow root with 375 grains\\ncold water; then add 10% ounces of water and 60 grains of gela\u00c2\u00ac\\ntine; boil, with stirring, 5 minutes, or until clear; when cold,\\nstir in 375 grains of alcohol and 5 or 6 drops of carbolic acid:\\nkeep in well-closed vessels, and before using, work up a portion\\nwith a brush in a dish. (See also Perpetual Paste.)\\nPaste That Will Wot Sour. \u00e2\u0080\u0094Dissolve ounce of alum in\\na pint of boiling water, add an equal weight of flour, made\\nsmooth in a little cold water, and a few drops of oil of cloves,\\nand let the whole come to a boil; put it into glass or ointment\\njars. It will keep for months.\\nPaper and Leather Paste.\u00e2\u0080\u0094 Cover 4 parts, by weight, of\\nglue, with 15 parts of cold water, and allow it to soak for sev\u00c2\u00ac\\neral hours, then warm moderately till the solution is perfectly\\nclear, and dilute with 60 parts of boiling water, intimately\\nstirred in. Next prepare a solution of 30 parts of starch and 200\\nparts of cold water, so as to form a thin homogeneous liquid,\\nfree from lumps, and pour the boiling glue solution into it with\\nthorough stirring, and at the same time keep the mass boiling.\\nPaste to Fasten Cloth to Wood. \u00e2\u0080\u0094Take a plump pound\\nof wheat flour, 1 tablespoonful of powdered resin, 1 tablespoon\u00c2\u00ac\\nful of finely powdered alum, and rub the mixture in a suitable\\nvessel, with water, to a uniform, smooth paste; transfer this to\\na small kettle over a fire, and stir until the paste is perfectly\\nhomogeneous without lumps. As soon as the mass has become\\nso stiff that the stirrer remains upright in it, transfer it to an\u00c2\u00ac\\nother vessel and cover it up so that no skin may form on its\\nsurface. This paste is applied in a very thin layer to the surface\\nof the table; the cloth, or leather, is then laid and pressed upon\\n\u00e2\u0096\u00a0t, and smoothed with a roller. The ends are cut off after dry-\\nng If leather is to be fastened on, this must first be moistened", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0205.jp2"}, "206": {"fulltext": "with water. The paste is then applied, and the leather rubbed\\nsmooth with a cloth.\\nStarch Paste.\u00e2\u0080\u0094 ivlix starch and cold water, carefully work\u00c2\u00ac\\ning the lumps out of the starch, and a mass is formed not too\\nthick; pour into this boiling water slowly, stirring rapidly, un\u00c2\u00ac\\ntil the mass becomes transparent, showing the formation of\\npaste; a little alum preserves it.\\nSEALING WAX.\\nBlack Sealing Wax.\u00e2\u0080\u0094 1 Purchase the best black resin 3\\npounds, beeswax y 2 pound and finely powdered ivory black 1\\npound: melt the whole together over a slow fire, and make it\\ninto sticks. 2 Shellac 3 pounds, Venice turpentine 19 ounces\\nfinest cinnabar 2 pounds: mix. 3 Rectified spirits of wine 8\\nounces, camphor 1 ounce, shellac 2^4 pounds, black resin l l 2\\npounds, lampblack 4 ounces.\\nBottle Wax, Black.\u00e2\u0080\u0094 Black resin 6*4 pounds, beeswax y 2\\npound, finely powdered ivory black iy 2 pounds; melt together.\\nRed. \u00e2\u0080\u0094As the last, but substitute Venetian red or red lead for\\nthe ivory black.\\nBrown.\u00e2\u0080\u0094 Shellac 7y 2 ounces. Venice turpentine 4 ounces;\\ncolor with 1 ounce brown ocher and y 2 ounce cinnabar; mix\\nthoroughly by a gentle heat and mold as required.\\nGold.\u00e2\u0080\u0094 Bleached shellac 3 pounds, Venice turpentine 1 pound,\\ndutch leaf, ground fine, 1 pound; prepare as others.\\nGreen.\u00e2\u0080\u0094 Shellac 2 parts, yellow resin 1 part, verdigris 1 part;\\npowder and mix by heating slowly; blue can be made by using\\nultramarine blue for coloring.\\nMarbled.\u00e2\u0080\u0094 Mix 2 or 3 different kinds just as they begin to\\ngrow solid.\\nRed Sealing Wax.\u00e2\u0080\u0094 1 The red sealing wax is made thus:\\nTake of Venice turpentine 2 pounds, camphor 4 ounces, vermil\u00c2\u00ac\\nion 1 pounds, rectified spirits of wine 16 ounces. Dissolve the\\ncamphor first in the spirits of wine, in a suitable vessel, over a\\nslow fire, taking care that no flame touches the evaporating\\nspirit; then add the shellac, and when that has become of a uni\u00c2\u00ac\\nform smoothness, by a moderate application of heat, add the tur\u00c2\u00ac\\npentine. and lastly the vermilion, which should be passed through\\na hair-sieve over the melted mass, in order that it may not get\\ninto clots. When the whole is well incorporated, it is ready to\\nbe formed into sticks of whatever size may be desired. It may\\nbe added, that it is usual to weigh out the soft wax into balls,\\nand roll them on a mahogany table into the lengths desired, and\\nthen to flatten them by pressure. They are polished by being\\nheld over charcoal fire in a chaffing dish, then drawn over a piece\\nof mutton suet, or tallow candle, and rubbed with a piece of soft\\nleather. 2 Purchase 4 pounds shellac, 1*4 pounds Venice tur-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0206.jp2"}, "207": {"fulltext": "I r\u00e2\u0080\u00940__\\nIS\\nALL TRADES.\\nWo| SIS, 2SSSS over a v^ZZ^WZ\\nSLTlSioTI\u00e2\u0080\u0098or^SKL^ ther flat\\nicMwrSSJftJ 5 1 s Melt together yellow wax 1 ounce, Amer\\nruii into molds\u00e2\u0080\u0099 3 unces gum shella c 5 ounces, resin 16 ounces;\\nwate 1 r ,t thi7i V i 1 tnL P t art K resi n parb caustic soda and 5 parts\\nWf/\u00e2\u0080\u0099 n\u00c2\u00a3\u00c2\u00a3 then b be mi xed Wlth H its weight of plaster of\\n^priioQni^ e iu 0mi 0Und s f ts in hour, adheres strongly, is not\\np e like Piaster alone and is affected but slightly by warm\\nsh 1 ePac 4 ounces, resin 114 ounces, Venice tur-\\np ntine ounce, sulphuret of arsenic to color; mix well by heat.\\nPERTAINING TO flETALS.\\nSOLDERS, ALLOYS, ETC.\\n1 -t^n G 1 1 J 0,der %~T ake 1 1 P\u00c2\u00b0 und of pure hanca tin, and melt\\nit, then add 14 pound clean lead, and when it is melted, stir the\\nstrfps geutly a stick or P oker and pour it out into solder\\nCoppersmith\u00e2\u0080\u0099s S ol d er Tin 2 parts, lead 1 part. When\\nthe coppei is thick, heat it by a naked fire; if thin, use a tinned\\ncopper tool. Use muriate or chloride of zinc, or resin, as a flux\\nThe same solder will do for iron, cast iron, or steel; if thick\\nheat by a naked fire, or immerse in the solder.\\nSoldering-.- The solder for joints requires to be of some\\nmetal more fusible than that of the substances to be joined\\nFor copper, usual solder 6 to 8 parts brass to 1 of zinc; 1 of tin\\nsometimes added. A still stronger solder, 3 parts brass 1 of\\nZ11 c /l T( l? r e Pl l e this solder: Melt the brass in a crucible, when\\nmelted add in the zinc, and cover over for 2 or 3 minutes till the\\ncombination is effected, then pour it out, over a bundle of twigs\\ninto a vessel of water, or into a mould composed of a number of\\nlittle channels, so that the solder may be in lone strips conveni-\\nent for use. Brass filings alone will answer very well. To\\nbraze with this solder: Scrape the surfaces perfectlv clean, and\\nsecure the flange or joint carefully; cover the surfaces to be\\nP\u00c2\u00b07 der moistened; apply the solder, and melt\\nit m with the flame of a clear coke fire from a smith\u00e2\u0080\u0099s hearth-\\nparticular care being taken not to burn the copper.\\nnnftf lng Fluid.\u00e2\u0080\u0094 Take 2 ounces of muriatic acid^add zinc\\ntill bubbles cease to rise; add y 2 teaspoonful. of sal ammoniac", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0207.jp2"}, "208": {"fulltext": "198\\nDEPARTMENT V-\\nand 2 ounces of water. Damp the part you wish to solder, and\\nwith a piece of hot iron or soldering iron solder the part.\\nSolders, To Prepare. \u00e2\u0080\u0094For lead, the solder is 1 part tin, 1\\nto 2 of lead. Tin; 1 to 2 parts tin to 1 of lead. Zinc: 1 part tin\\nto 1 to 2 of lead. Pewter: 1 part tin to 1 of lead, and 1 to 2 parts\\nof bismuth. Steel Joints: 19 parts of silver. 1 copper, 2 brass;\\nmelt together. Hard Solder: 2 parts of copper, 1 zinc; melt\\ntogether. 1. Gold: 7 parts of silver, 1 copper, with borax; 2.\\n2 parts of gold, 1 silver, 1 copper. 3. 3 parts of gold, 3 silver, 1\\ncopper, y z zinc. Silver: 2 parts of silver, 1 brass, with borax; or\\n4 silver 3 brass, 1-16 zinc, with borax. Brass: 3 parts of copper,\\n1 zinc, with borax. Platina: Gold, with borax. Iron; The best\\nsolder for iron is good tough brass, with a little borax. Copper:\\n6 parts of brass, 1 zinc, 1 tin; tnelt together, mix well, and pour\\nout to cool. The surfaces to be joined are made perfectly clean\\nand smooth, and then covered with sal ammoniac or resin, or\\nboth; the solder is then applied, being melted in and smoothed\\nover by the soldering iron.\\nFusible Metal.\u00e2\u0080\u00941. Bismuth 8 parts; lead 5 parts; tin 3\\nparts; melt together. Melts below 212o Fahrenheit. 2. Bis\u00c2\u00ac\\nmuth 2 parts; lead 5 parts; tin 3 parts. Melts in boiling water.\\n3. Lead 3 parts; tin 2 parts; bismuth 5 parts; mix. Melts at\\n197o Fahrenheit. Remarks: The above are used to make toy-\\nspoons, to surprise children by their melting in hot liquors; and\\nto form pencils for writing on asses\u00e2\u0080\u0099 skin, or paper prepared by\\nrubbing burnt hartshorn into it.\\nMetallic Cement.-M. Greshiem states that an alloy of cop\u00c2\u00ac\\nper and mercury, prepared as follows, is capable of attaching\\nitself firmly to the surfaces of metal, glass, and porcelain. From\\n20 to 30 parts of finely divided copper, obtained by the reduc\u00c2\u00ac\\ntion of oxide of copper with hydrogen, or by precipitation from\\nsolution of its sulphate with zinc, are made into a paste with oil\\nof vitriol and 70 parts of mercury added, the whole being well\\ntriturated. When the amalgamation is complete, the acid is re\u00c2\u00ac\\nmoved by washing with boiling water, and the compound allowed\\nto cool. In 10 or 12 hours, it becomes sufficiently hard to re\u00c2\u00ac\\nceive a brilliant polish, and to scratch the surface of tin or gold.\\nBy heat it assumes the consistence of wax; and, as it does not\\ncontract on cooling, M. Greshiem recommends its use by dentists\\nfor stopping teeth.\\nArtificial Gold.\u00e2\u0080\u0094 This is a new metallic alloy which is now\\nvery extensively used in France as a substitute for gold. Pure\\ncopper 100 parts, zinc, or preferably tin 17 parts, magnesia 6\\nparts, sal ammoniac 3-6 parts, quicklime 1-8 parts, tartar of\\ncommerce, 9 parts, are mixed as follows: The copper is first\\nmelted, then the magnesia, sal ammoniac, lime, and tartar, are\\nthen added, separately and by degrees, in the form of powder;\\nthe whole is now briskly stirred for about half an hour, so as to\\nmix thoroughly; and then the zinc is added in small grains by\\nthrowing it on the surface and stirring till it is entirely fused;", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0208.jp2"}, "209": {"fulltext": "ALL TRADES\\n199\\nthe crucible is then covered and the fusion maintained for about\\n35 minutes. The surface is then skimmed and the alloy is ready\\nfor casting. It has a flue grain, is malleable and takes a splen\u00c2\u00ac\\ndid polish. It does not corrode readily, and for many purposes\\nis an excellent substitute for gold. When tarnished, its brilli\u00c2\u00ac\\nancy can be restored by a little acidulated water. If tin be em\u00c2\u00ac\\nployed instead of zinc, the alloy will be more brilliant. It is\\nvery much used in France, and must ultimately attain equal\\npopularity here.\\nOrmolu.\u00e2\u0080\u0094 The ormolu of the brassfounder, popularly known\\nas an imitation of red gold, is extensively used by the French\\nworkmen in metals. It is generally found in combination with\\ngrate and stove work. It is composed of a greater portion of\\ncopper and less zinc than ordinary brass, is cleaned readily by\\nmeans of acid, and is burnished with facility. To give this ma\u00c2\u00ac\\nterial the rich appearance, it is not unfrequently brightened up\\nafter \u00e2\u0080\u009cdipping\u00e2\u0080\u009d (that is cleaning in acid) by means of a scratch\\nbrush (a brush made of fine brass wire), the action of which\\nhelps to produce a very brilliant gold-like surface. It is pro\u00c2\u00ac\\ntected from tarnish by the application of lacquer.\\nBlanched Copper.\u00e2\u0080\u0094 Fuse 8 ounces of copper and V 2 ounce\\nof neutral arsenical salt, with a flux made of calcined borax\\ncharcoal dust and powdered glass.\\nBrowning- Gun Barrels.\u00e2\u0080\u0094 The tincture of iodine diluted\\nwith y 2 its bulk water, is a superior liquid for browning gun\\nbarrels.\\nSilvering: Powder for Coating Copper.\u00e2\u0080\u0094 Nitrate of sil\u00c2\u00ac\\nver 30 grains, common salt 30 grains, cream of tartar 3U\\ndrams; mix, moisten with water, and apply.\\nAlloy for Journal Boxes.\u00e2\u0080\u0094 The best alloy for journal\\nboxes is composed of copper, 24 pounds; tin, 24 pounds; and\\nantimony, 8 pounds. Melt the copper first, then add the tin. and\\nlastly the antimony. It should be first run into ingots, then\\nmelted and cast in the form required for the boxes.\\nAlloy for Bells of Clocks.\u00e2\u0080\u0094 The bells of the pendules, or\\nornamental clocks,-made in Paris, are composed of copper 72.00\\ntin 26.56, iron 1.44, in 100 parts.\\nAn Alloy for Tools.\u00e2\u0080\u0094 An alloy of 1000 parts of copper and\\n14 of tin is said to furnish tools, which hardened and sharpened\\nin the manner of the ancients, afford an edge nearly equal to\\nthat of steel.\\nAlloy for Cymbals and Gongs.\u00e2\u0080\u0094 An alloy for cymbals and\\ngongs is made of 100 parts of copper with about 25 of tin. To\\ngive this compound the sonorous property in the highest degree,\\nthe piece should be ignited after it is cast, and then plunged im\u00c2\u00ac\\nmediately into cold water.\\nSolder for Steel Joints.\u00e2\u0080\u0094 Silver 19 pennyweights, copper 1", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0209.jp2"}, "210": {"fulltext": "DEPARTMENT V.\\n200\\npennyweight, brass 2 pennyweights. Melt under a coat of char\u00c2\u00ac\\ncoal dust.\\nSoft Gold Solder.\u00e2\u0080\u0094 Is composed of 4 parts gold, 1 of silver,\\nand 1 of copper. It can be made softer by adding brass, but the\\nsolder becomes liable to oxidize.\\nFiles.\u00e2\u0080\u0094 Allow dull files to lay in diluted sulphuric acid until\\nthey are bit deep enough.\\nTo Prevent Rusting-.\u00e2\u0080\u0094 Boiled linseed oil will keep polished\\ntools from rusting if it is allowed to dry on them. Common\\nsperm oil will prevent them from rusting for a short period. A\\ncoat of copal varnish is frequently applied to polished tools ex\u00c2\u00ac\\nposed to the weather.\\nAnti-Attrition, and Axle-Grease.\u00e2\u0080\u0094 One part of fine black\\nlead, ground perfectly smooth, with 4 parts of lard.\\nTo Galvanize.\u00e2\u0080\u0094 Take a solution of nitro-muriate of gold\\n(gold dissolved in a mixture of aquafortis and muriatic acid)\\nand add to a gill of it a pint of ether or alcohol, then immerse\\nyour copper chain in it for about 15 minutes, when it will be\\ncoated with a film of gold. The copper must be perfectly clean\\nand free from oxide, grease, or dirt, or it will not take on the\\ngold. _\\nRARE AND VALUABLE COHPOSITIONS.\\nRecipes for the use of machinists, iron and brass founders,\\ntinmen, coppersmiths, turners, dentists, finishers of brass, brit-\\ntannia, and German silver, and for other useful and important\\npurposes in the practical arts.\\nThe larger number of the following recipes are the result of in\u00c2\u00ac\\nquiries and experiments by a practical operative. Most of those\\nwhich relate to the mixing of metals and to the finishing of man\u00c2\u00ac\\nufactured articles have been thoroughly tested by him and will\\nbe found to produce the resuLs desired and expected. The others\\nhave been collected trom eminent scientific works.\\nYellow Brass for Turning.\u00e2\u0080\u0094 (Common article.) Copper\\n20 pounds, zinc 10 pounds, lead 1 to 5 ounces. Put in the lead\\nlast before pouring off.\\nRed Brass for Turning.\u00e2\u0080\u0094 Copper 24 pounds, zinc 5 pounds,\\nlead 8 ounces. Put in the lead last before pouring off.\\nRed Brass, Free, for Turning.\u00e2\u0080\u0094 Copper 160 pounds, zinc\\n50 pounds, lead 10 pounds, antimony 44 ounces.\\nAnother Brass for Turning.\u00e2\u0080\u0094 Copper 32 pounds, zinc 10\\npounds, lead 1 pound.\\nBest Itcd Brass for Fine Fastings.\u00e2\u0080\u0094 Copper 24 pounds,\\nzinc 5 pounds, bismuth 1 ounce. Put in the bismuth last before\\npouring off.\\nBronze Metal.\u00e2\u0080\u00941. Copper 7 pounds, zinc 3 pounds, tin 2\\npounds, 2. Copper 1 pound, zinc 12 pounds, tin 8 pounds.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0210.jp2"}, "211": {"fulltext": "ALL TRADES.\\n201\\nBell Metal for Large Bells.\u00e2\u0080\u0094 Copper 100 pounds, tin from\\n20 to 25 pounds.\\nBell Metal for Small Bells.\u00e2\u0080\u0094 Copper 3 pounds, tin 1\\npound.\\nt ock Metal.\u00e2\u0080\u0094 Copper 20 pounds, lead 8 pounds, litharge 1\\nounce, antimony 3 ounces.\\nfitardening for Britannia.\u00e2\u0080\u0094 To be mixed separately from\\nthe other ingredients. Copper 12 pounds, tin 1 pound.\\nGood Britannia Metal.\u00e2\u0080\u0094 Tin 150 pounds, copper 3 pounds,\\nantimony 10 pounds.\\nBritannia Metal.\u00e2\u0080\u0094 Second quality. Tin 140 pounds, copper\\n3 pouuds, antimony 9 pounds.\\nBritannia Metal for Casting.\u00e2\u0080\u0094 Tin 210 pounds, cooper 4\\npounds, antimony 12 pounds.\\nBritannia Metal for Spinning.\u00e2\u0080\u0094 Tin 100 pounds, Britan\u00c2\u00ac\\nnia hardening 4 pounds, antimony 4 pounds.\\nBritannia Metal for Registers.\u00e2\u0080\u0094 Tin 100 pounds, hard\u00c2\u00ac\\nening 8 pounds antimony 8 pounds.\\nBest Britannia for Spouts.\u00e2\u0080\u0094 Tin 140 pounds, copper 3\\npounds, antimony 6 pounds.\\nBest Britannia for Spoons. \u00e2\u0080\u0094Tin 100 pounds, hardening\\n5 pounds, antimony 10 pounds.\\nBest Britannia for Handles. \u00e2\u0080\u0094Tin 140 pounds, copper 2\\npounds, antimony 5 pounds.\\nBest Britannia for Lamps, Pillars, and Spouts.\u00e2\u0080\u0094 Tin\\n300 pounds copper 4 pounds, antimony 15 pounds.\\nCasting.\u00e2\u0080\u0094 Tin 100 pounds, hardening 5 pounds, antimony 5\\npounds.\\nLining Metal for Boxes of Railroad Cars.\u00e2\u0080\u0094 Mix tin 24\\npounds, copper 4 pounds, antimony 8 pounds, for a hardening;\\nthen add tin 72 pounds.\\nFine Silver-Colored Metal.\u00e2\u0080\u0094 Tin 100 pounds, antimony 8\\npounds, copper 4 pounds, bismuth 1 pound.\\nGerman Silver, First Quality, for Casting. \u00e2\u0080\u0094Copper\\n50 pounds, zinc 25 pounds, nickel 25 pounds.\\nGerman Silver, Second Quality, for Casting.\u00e2\u0080\u0094 Copper\\n50 pounds, zinc 20 pounds, nickel (best pulverized) 10 pounds.\\nGerman Silver for Rolling.\u00e2\u0080\u0094 Copper 60 pounds, zinc 20\\npounds, nickel 25 pounds.\\nGerman Silver for Bells and Other Castings.\u00e2\u0080\u0094 Copner\\n60 pounds, zinc 20 pounds, nickel 20 pounds, lead 3 pounds, iron\\n(that of tin plate being best) 2 pounds.\\nImitation of Silver. \u00e2\u0080\u0094Tin 3 ounces, copper4 pounds.\\nPinchbeck.\u00e2\u0080\u0094 Copper 5 pounds, zinc 1 pound.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0211.jp2"}, "212": {"fulltext": "202\\nDEPARTMENT V.\\nTombac.\u00e2\u0080\u0094 Copper 16 pounds, tin 1 pound, zinc 1 pound.\\nRetl Tombac.\u00e2\u0080\u0094 Copper 10 pounds, zinc 1 pound.\\nHard White Metal.\u00e2\u0080\u0094 Sheet brass 32 ounces, lead 2 ounces,\\ntin 2 ounces, zinc 1 ounce.\\nMetal for Taking Impressions.\u00e2\u0080\u0094 Lead 3 pounds, tin 2\\npounds, bismuth 5 pounds.\\nSpanish Tntania. \u00e2\u0080\u0094Iron or steel 8 ounces, antimony 16\\nounces, niter 3 ounces. Melt and harden 8 ounces tin with 1\\nounce of the above compound.\\nAnother Tntania.\u00e2\u0080\u0094 Antimony 4 ounces, arsenic 1 ounce,\\ntin 2 pounds.\\nGun Metal.\u00e2\u0080\u0094 Bristol brass 112 pounds, zinc 14 pounds, tin 7\\npounds.\\nRivet Metal.\u00e2\u0080\u0094 Copper 32 ounces, tin 2 ounces, zinc 1 ounce.\\nRivet Metal for Hose.\u00e2\u0080\u0094 Tin 64 pounds, copper 1 pound.\\nFusible Alloy which Melts in Boiling 1 Water. \u00e2\u0080\u0094Bis\u00c2\u00ac\\nmuth 8 ounces, tin 3 ounces, lead 5 ounces.\\nSolder for Gold.\u00e2\u0080\u0094 Gold 6 pennyweights, silver 1 penny\u00c2\u00ac\\nweight, copper 2 pennyweights.\\nSolder for Silver.\u00e2\u0080\u0094 (For use of jewelers.) Fine silver 19\\npennyweights, copper 1 pennyweight, sheet brass 10 penny\u00c2\u00ac\\nweights.\\nWhite Solder for Silver. \u00e2\u0080\u0094Silver 1 ounce, tin 1 ounce.\\nWhite Solder for Raised Rritannia Ware. \u00e2\u0080\u0094Tin 100\\npounds, copper 3 ounces; to make it free add lead 3 ounces.\\nRest Soft Solder for Cast Britannia Ware.\u00e2\u0080\u0094 Tin 8\\npounds, lead 5 pounds.\\nYellow Solder for Brass or Copper.\u00e2\u0080\u0094 Copper 1 pound,\\nzinc 1 pound.\\nYellow Solder for Brass or Copper.\u00e2\u0080\u0094 Stronger than the\\nlast.\u00e2\u0080\u0094Copper 32 pounds, zinc 29 pounds, tin 1 pound.\\nSolder for Copper.\u00e2\u0080\u0094 Copper 10 pounds, zinc 9 pounds.\\nBlack Solder.\u00e2\u0080\u00941. Copper 2 pounds, zinc 3 pounds, tin 2\\nounces. 2. Sheet brass 20 pounds, tin 6 pounds, zinc 1 pound.\\nSoft Solder.\u00e2\u0080\u0094 Tin 15 pounds, lead 15 pounds,\\nSilver Solder for Plated Metals.\u00e2\u0080\u0094 Fine silver 1 ounce,\\nbrass 10 pennyweights.\\nYellow Ripping Metal.\u00e2\u0080\u0094 Copper 32 pounds, zinc 2 pounds,\\nsoft solder 2 ounces.\\nQuick Bright Dipping Acid for Brass Which Has\\nBeen Ormoloud. \u00e2\u0080\u0094Sulphuric acid 1 gallon, nitric acid 1 gal\u00c2\u00ac\\nlon.\\nDipping Acid.\u00e2\u0080\u0094 Sulphuric acid 12 pounds, nitric acid 1 pint,", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0212.jp2"}, "213": {"fulltext": "r#M\\nALL TRADES.\\n?hi 6 K^ P\u00c2\u00b0jmds, soot 2 handsful, brimstone 2 ounces. Pulverize\\nthe brimstone and soak in water 1 hour; add the nitric acid last\\nA for Cast Brass.\u00e2\u0080\u0094 Sulphuric acid 1\\nbe added or omitted. r qUart A little muriatic ac d may\\n\u00e2\u0080\u0094Sulphuric acid 4 gallons, nitric acid 2 gal-\\nlons, saturated solution of sulphate of iron (copperas) 1 pint, so\u00c2\u00ac\\nlution of sulphate of copper 1 quart. y\\nDi I\u00c2\u00bbPi M Acid for Sheet Brass.\u00e2\u0080\u0094 Sulphuric\\n2 7 1 D all0 i n o S nur i c ac d 1 P int muriatic acid 1 pint, water 1\\nftae, and r sto?rt\u00e2\u0084\u00a2 a S sti?k. t the mUrlati acM last a littl( t at a\\n\u00c2\u00bbiPPingr Acid for Sheet or Cast Brass.-Sul-\\npnunc acid 1 gallon, sal ammoniac 1 ounce, sulphur (in flour) 1\\nounce, blue vitriol 1 ounce, saturated solution of zinc in nitric\\nacid, mixed with an equal quantity of sulphuric acid, 1 gallon.\\nPrepare Brass Work for Ormolu Dipping.-If the\\nwork is oily boil it in lye; and if it is finished work filed or\\nP? n ed dl P V* m ei i acid, and then it is ready to be ormeloed; but\\nif it is unfinished and free from oil, pickle it in strong sulphuric\\nd C wii?h P m p P e nitllc a ld and then m the old acid, after which\\nit will be ready for ormeloing.\\nRepair Old Xitric Acid Ormolu Dips.\u00e2\u0080\u0094 If the work\\nafter dipping appears coarse and spotted, add vitriol till it an-\\na.dri m f a ?ii r e f i he 7 r ?-n f er di PP in g appears too smooth\\n3)QQ muriatic acid and niter till it gives the right aDDearanep\\njF^e or molu dips should be repaired according to the reci-\\nP^\u00e2\u0080\u0099P^imgm the proper ingredients to strengthen them. They\\nusing h\u00c2\u00ae allowed to settle, but should be stirred often while\\nAc d for Brass or Zinc.\u00e2\u0080\u0094 Muriatic acid 1 quart,\\nmoniac S^unces a SOlUtl n f this add water 1 quart, sal am-\\neg:ar Bronze for Brass.-Vinegar 10 gallons, blue vit\u00c2\u00ac\\nriol 3 pounds, muriatic acid 3 pounds, corrosive sublimate 4\\ngrains, sal ammonia 2 pounds, alum 8 ounces.\\nf r Making- Lacquer. \u00e2\u0080\u0094Mix the ingredients\\now d Jfi t th vessel containing them stand in the sun or in a place\\nslightly warmed 3 or 4 days, shaking it frequently till the gum\\nis dissolved, after which let it settle from 24 to 48 hours when\\nthe clear liquor may be poured off for use. Pulverized glass\\nties\u00c2\u00b0 metimeS US6d m making laC( l uer to carry down the impuri-\\n4V\\nLacquer for Dipped Brass.\u00e2\u0080\u0094 Alcohol, proof specific grav\u00c2\u00ac\\nity not less than 95-100th, 2 gallons, seed lac 1 pound, gum\\ncopal 1 ounce, English saffron 1 ounce, annotto 1 ounce.\\nLacquer for Bronzed Brass.\u00e2\u0080\u0094 To 1 pint of the above lac-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0213.jp2"}, "214": {"fulltext": "v\\nIlft\u00e2\u0080\u0099Tvfe\\n\\\\(/4a\\nmfr?\\nW\\nA mf\\nVt\\nfSra\\nrVL^yy\\n\u00c2\u00bbr-S5v\\\\\\n.w^f ^Saffesat\\n204\\nDEPARTMENT V.\\nquer add gamboge 1 ounce; and after .mixing it add an equal\\nquantity of the first lacquer.\\nWeep Gold-Colored Lacquer. \u00e2\u0080\u0094Best alcohol 40 ounces,\\nSpanish annotto 8 grains, tumeric 2 drams, shellac *4 ounce, red\\nsanders 12 grains; when dissolved, add spirits of turpentine 30\\ndrops.\\nGold-Colored Lacquer for Brass Not Wipped.\u00e2\u0080\u0094 Alco\u00c2\u00ac\\nhol 4 gallons, tumeric 3 pounds, gamboge 3 ounces, gum sande-\\nrach7 pounds, shellac 1 L A pounds, turpentine varnish 1 pint.\\nGold-Colored Lacquer for Hipped Brass.\u00e2\u0080\u0094 Alcohol 36\\nounces, seed lac 6 ounces, amber 2 ounces, gum gutta 2 ounces,\\nred sandalwood 24 grains, dragon\u00e2\u0080\u0099s blood 60 grains, oriental\\nsaffron 36 grains, pulverized glass 4 ounces.\\nGood Lacquer for Brass. \u00e2\u0080\u0094Seed lac 6 ounces, amber or co\u00c2\u00ac\\npal 2 ounces, best alcohol 4 gallons, pulverized glass 4 ounces,\\ndragon\u00e2\u0080\u0099s blood 40 grains, extract of red sandalwood obtained by\\nwater 30 grains.\\nLacquer for Hipped Brass.\u00e2\u0080\u0094 Alcohol 12 gallons, seed lac\\n9 pounds, turmeric 1 pound to a gallon of the above mixture;\\nSpanish saffron 4 ounces. The saffron is to be added for bronze\\nwork.\\nGood Lacquer.\u00e2\u0080\u0094 Alcohol 8 ounces, gamboge 1 ounce, shellac\\n3 ounces, annotto 1 ounce, solution of 3 ounces of seed lac in 1\\npint of alcohol; when dissolved add l 2 ounce Venice turpentine,\\n14 ounce dragon\u00e2\u0080\u0099s blood, will make it dark; keep in a warm place\\n4 or 5 days.\\nHale Lacquer for Tin Plate.\u00e2\u0080\u0094 Best alcohol 8 ounces, tu\u00c2\u00ac\\nmeric 4 drams, hay saffron 2 scruples, dragon\u00e2\u0080\u0099s blood 4 scru\u00c2\u00ac\\nples, rec sanders 1 scruple, shellac 1 ounce, gum sanderach 2\\ndrams, gum mastic 2 drams, Canada balsam 2 drams; when dis\u00c2\u00ac\\nsolved add spirits of turpentine 30 drops.\\nRed Lacquer for Brass.\u00e2\u0080\u0094 Alcohol 8 gallons, dragon s\\nblood 4 pounds, Spanish annotto 12 pounds, gum sanderach 13\\npounds, turpentine 1 gallon.\\nPale Lacquer for Brass.\u00e2\u0080\u0094 Alcohol 2 gallons, cape aloes,\\ncut small, 3 ounces, pale shellac 1 pound, gamboge 1 ounce.\\nBest Lacquer for Brass.\u00e2\u0080\u0094 Alcohol 4 gallons, shellac 2\\npounds, amber gum 1 pound, copal 20 ounces, seed lac 3 pounds,\\nsaffron to color, pulverized glass 8 ounces.\\nColor for Lacquer. \u00e2\u0080\u0094Alcohol 1 quart, annotto 4 ounces.\\nLacquer for Philosophical Instruments.\u00e2\u0080\u0094 Alcohol 80\\nounces, gum gutta 3 ounces, gum sandarach 8 ounces, gum elemi\\n8 ounces, dragon s blood 4 ounces, seed lac 4 ounces, terra mer-\\nita 3 ounces, saffron 8 grains, pulverized glass 12 ounces.\\nBrown Bronze Hip.\u00e2\u0080\u0094 Iron scales 1 pound, arsenic 1 ounce,\\nmuriatic acid 1 pound, zinc (solid) 1 ounce. Let the zinc be kept\\nin only while it is in use.\\n(VA-1\\nI \u00e2\u0096\u00a0rt\\ndujno jfnli\\nnwi\\nWr-\\nn.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0214.jp2"}, "215": {"fulltext": "ALL TRADES\\n205\\nGreen Bronze I ip.\u00e2\u0080\u0094 Wine vinegar 2 quarts, verditer green\\n2 ounces, sal ammoniac 1 ounce, salt 2 ounces, alum u ounce\\nFrench berries 8 ounces; boil the ingredients together.\\nAquafortis Bronze Dip \u00e2\u0080\u0094Nitric acid 8 ounces, muriatic\\nacid 1 quart, sal ammoniac 2 ounces, alum 1 ounce, salt 2 ounces\\nwater 2 gallons. Add the salt after boiling the other ingredi\u00c2\u00ac\\nents, and use it hot.\\nPlumber\u00e2\u0080\u0099s Solder.\u00e2\u0080\u0094 Lead 2 parts, tin 1.\\nTinman\u00e2\u0080\u0099s Solder.\u00e2\u0080\u0094 Lead 1 part, tin 1.\\nPewterer\u00e2\u0080\u0099s Solder.\u00e2\u0080\u0094 Tin 2 parts, lead 1,\\nCommon Pewter. \u00e2\u0080\u0094Tin 4 parts lead 1.\\nBest Pewter.\u00e2\u0080\u0094 Tin 100 parts, antimony 17.\\nA Metal That Expands in Cooling-.\u00e2\u0080\u0094 Lead 9 parts, anti\u00c2\u00ac\\nmony 2, bismuth 1. The metal is very useful in filling small\\ndefects m iron castings, etc.\\nQueen s Metal.\u00e2\u0080\u0094 Tin 9 parts, antimony 1, bismuth 1, lead 1\\nP3i\u00e2\u0080\u0098t.\\nMock Platinum. \u00e2\u0080\u0094Brass 8 parts, zinc 5.\\nComposition Used to Weld Cast Steel.\u00e2\u0080\u0094 Borax 10 parts;\\nsal ammoniac 1; grind or pound them roughly together, then\\nfuse them in a metal pot over a clear fire, taking care to continue\\nthe heat until all spume has disappeared from t he surface. When\\nthe liquid appears clear, the composition is ready to be poured\\nout to cool and concrete; afterwards being ground to a fine\\npowder, it is ready for use. To use this composition the steel to\\nbe welded is raised to a heat which may be expressed by \u00e2\u0080\u009cbright\\nyellow,\u00e2\u0080\u009d it is then dipped among the welding powder, and again\\nplaced m the fire until it attains the same degree of heat as be\u00c2\u00ac\\nfore, it is then ready to be placed under the hammer.\\nCast llron Cement.\u00e2\u0080\u0094 Clean borings or turnings of cast iron\\n16 parts, sal ammoniac 2, flour of sulphur 1; mix them well\\ntogether in a mortar and keep them drv. When required for\\nuse, take of the mixture 1 part, clean borings 20: mix thorough\u00c2\u00ac\\nly, and add a sufficient quantity of water. A little grindstone\\ndust added improves the cement.\\nx\\nBooth\u00e2\u0080\u0099s Patent Grease for Railway Axles.\u00e2\u0080\u0094 Water 1\\ngallon, clean tallow .3 pounds, palm oil 6 pounds, common soda\\nV 2 pound; or tallow 8 pounds, palm oil 10. The mixture is to be\\nheated to about 210 o Fahrenheit and well stirred until it cools\\ndown to about 70 o, when it is ready for use.\\nCefnent for Steampipe Joints, w ith Faced Flanges\\nMixed white lead 2 parts, red lead 1; grind or otherwise mix\\nthem to a consistence of thin putty, apply interposed layers\\nwith 1 or 2 thicknesses of canvas or gauze wire, as the necessity\\nof the case may be. J\\nOlive Bronze Dip for Brass.\u00e2\u0080\u0094 Nitric acid 3 ounces, muri\u00c2\u00ac\\natic acid 2 ounces; add titanium or palladium; when the metal", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0215.jp2"}, "216": {"fulltext": "206\\nDEPARTMENT V.\\ni\\nis dissolved add 2 gallons pure soft water to each pint of the\\nsolution.\\nBrown Bronze Paint for Copper Vessels.\u00e2\u0080\u0094 Tinc\u00c2\u00ac\\nture of steel 4 ounces, spirits of niter 4 ounces, essence of dendi\\n4 ounces, blue vitriol 1 ounce, water y 2 pint. Mix in a bottle.\\nApply it with a fine brush, the vessel being full of boiling water.\\nVarnish after the application of the bronze.\\nBronze for All Kinds of Metal.\u00e2\u0080\u0094 Muriate of ammonia (sal\\nammoniac) 4 drams, oxalic acid 1 dram, vinegar 1 pint; dissolve\\nthe oxalic acid first; let the work be clean. Put on the bronze\\nwith a brush, repeating the operation as many times as may be\\nbe necessary.\\nBronze Paint for Iron or Brass.\u00e2\u0080\u0094 Chrome green, 2\\npounds, ivory black 1 ounce, chrome yellow 1 ounce, good japan\\n1 gill; grind all together and mix with linseed oil.\\nTo Bronze Gun Barrels.\u00e2\u0080\u0094 Dilute nitric acid with water and\\nrub the gun barrels with it; lay them by fora few days, then rub\\nthem with oil and polish them with beeswax.\\nFor Tinning Brass.\u00e2\u0080\u0094 Water 2 pails full, cream of tartar V 2\\npound, salt y 2 pint. Shaved or Grained Tin\u00e2\u0080\u0094Boil the work in\\nthe mixture, keeping it in motion during the time of boiling.\\nSilvering by Heat.\u00e2\u0080\u0094 Dissolve 1 ounce of silver in nitric\\nacid; add a small quantity of salt; then wash it and add sal am\u00c2\u00ac\\nmoniac, or 6 ounces of salt and white vitriol; also ounce of\\ncorrosive sublimate; rub them together till they form a paste:\\nrub the piece which is to be silvered with the paste, heat it till\\nthe silver runs, after which dip it in a weak vitriol pickle to\\nclean it.\\nMixture for Silvering.\u00e2\u0080\u0094 Dissolve 2 ounces of silver with 3\\ngrains of corrosive sublimate; add tartaric acid 4 pounds, salt 8\\nquarts.\\nSeparate Silver from Copper.\u00e2\u0080\u0094 Mix sulphuric acid 1 part,\\nnitric acid 1 part, water 1 part; boil the metal in the mixture\\ntill it is dissolved, and throw in a little salt to cause the silver to\\nsubside.\\nSolvent for Gold.\u00e2\u0080\u0094 Mix equal quantities of nitric and muri\u00c2\u00ac\\natic acids.\\nVarnish for Smooth Molding Patterns.\u00e2\u0080\u0094 Alcohol 1 gal\u00c2\u00ac\\nlon, shellac 1 pound, lamp or ivory black sufficient to color it.\\nFine Black Varnish for Coaches.\u00e2\u0080\u0094 Melt in an iron pot,\\namber 32 ounces, resin 6 ounces, asphaltum 6 ounces, drying\\nHnseed oil 1 pint; when partly cooled add oil of turpentine,\\nwormed, 1 pint.\\nChinese White Copper.\u00e2\u0080\u0094 Copper 40.4 parts, nickel 31.0\\nparts, zinc 25.4 parts, iron 2.6 parts.\\nBath Metal.\u00e2\u0080\u0094 Brass 32 parts, zinc 9.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0216.jp2"}, "217": {"fulltext": "mrafia jmm*\\nLtzisf v 1 /A-\\nTjr\\nrnfl\\n\u00e2\u0080\u00a2If (J\\nV_\\nfernv\\nm/ja\\nva/ k;\\nALL TRADES.\\n207\\npe? P 7 e pan ^n?1 t ?i-i COPP6r 0 parts tln 2 arsenlc 1; OT P-\\nBlanched Copper \u00e2\u0080\u0094Copper 8, and arsenic V 2 parts.\\nMietal.-Brass 4, and tin 4 parts: when fused,\\nadd bismuth 4. and antimony 4 parts. This composition is added\\nat discretion to melted tin.\\np\u00c2\u00ae 0 ^cmeut for Steam-boilers, Steam pipes, Etc\u00e2\u0080\u0094\\nRed or white lead, in oil, 4 parts; iron borings 2 or 8 parts.\\nM?rd Cement.\u00e2\u0080\u0094 Iron borings and salt water, and a small\\nquantity of sal ammoniac with fresh water.\\nStaining- Wood and Ivory\u00e2\u0080\u0094 Yellow.\u00e2\u0080\u0094 Diluted nitric acid\\nwill produce it on wood.\\nRed. An infusion of Brazil wood in stale urine, in the propor\u00c2\u00ac\\ntion of a pound to a gallon for wood; to be laid on when boiling\\nhot, and should be laid over with alum water before it dries; or\\na solution of dragon\u00e2\u0080\u0099s blood in spirits of wine, may be used.\\nBlack. \u00e2\u0080\u0094Strong solution of nitric acid for wood or ivory,\\nand^put^n^hot ^Brazil, madder and logwood, dissolved in water\\nBlue.\u00e2\u0080\u0094I vory may be stained thus: Soak it in a solution of\\nverdigris in nitric acid, which will turn it green; then dip it into\\na solution of pearlash bmling hot.\\nPurple.\u00e2\u0080\u0094 Soak ivory in a solution of sal ammoniac in 4 times\\nits weight of nitrous acid.\\nSilver Plating- Fluid.\u00e2\u0080\u0094 Dissolve 1 ounce of nitrate of sil\u00c2\u00ac\\nver m crystal in 12 ounces of soft water; then dissolve in the\\nwater 2 ounces cyanuret of potash; shake the whole together\\nand let it stand until it becomes clear. Have ready some\\nounce vials and fill half full of Paris white or fine whiting; and\\nthen fill up the bottles with the liquor, and it is ready for use.\\n1 he whiting does not increase the coating power; it only helps\\nto clean the articles, and save the silver fluid, by half filling the\\nDOllIGS*\\nTo Loosen Rusted Screws.\u00e2\u0080\u0094 One of the simplest and read-\\n1 s t v. waysof looseni \u00e2\u0080\u009cg a rusted screw is to apply heat to the head\\nof the screw. A small bar or rod of iron, flat at the end if red\u00c2\u00ac\\ndened in the fire and applied for 2 or 3 minutes to the head of\\nthe rusty screw will, as soon as it heats the screw render its\\nwithdrawal easy by the screw-driver as if the screw had been\\nonly recently inserted. As there is a kitchen poker in everv\\nhouse, that instrument, if heated at its extremity and applied\\nfor a few minutes to the head of the screw or screws, will do the\\nwork of loosening; an ordinary screw-driver will do the rest\\nwithout causing the least damage, trouble, or vexation of spirit.\\nv-Li\\nOODNwOQP M)", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0217.jp2"}, "218": {"fulltext": "i\\\\ )y\\n1*\u00c2\u00a3)r\\nt f\\nyAYO\\n208\\nDEPARTMENT V.\\nLEATHER.\\nCARE OF AND POLISHES FOR.\\nBoot ami Shoe Blacking-.\u00e2\u0080\u0094 Ivory black 1 pound, molasses\\n2 ounces, olive oil 4 ounces, oil of vitriol 4 ounces, alcohol 8\\nounces, rye flour 1 pound; mix them together in a kettle.\\nBoots. To make leather boots waterproof saturate them with\\ncastor oil. To stop squeauing, drive a peg into the middle of the\\nsole. i\\nBoot Cleaning.\u00e2\u0080\u0094 Three good brushes and good blacking\\nmust be provided; one of the brushes hard, to brush.off the mud;\\nthe other soft, to lay on the blacking; the third of a medium\\nhardness, for polishing. The blacking should be kept coraed or\\ncovered except when in use. When boots come in very muddy\\nwash off the mud. and wipe them dry with a sponge; then leave\\nthem to dry gradually on their sides, taking care they are not\\nplaced near tiie fire.\\nBrilliant French Varnish for Leather. \u00e2\u0080\u0094Spirit of wine\\npint,vinegar 5 pints, gum Senegal in powder y 2 pound, loaf su\u00c2\u00ac\\ngar 6 ounces, powdered galls 2 ounces, green copperas 4 ounces;\\ndissolve the gum and sugar in the water; strain, and put on a\\nslow fire, but don\u00e2\u0080\u0099t boil; now put in the galls, cojiperas, and the\\nalcohol; stir well for five minutes; setoff: and when nearly cool\\nstrain through flannel, and bottle for use. It is applied with a\\npencil brush. Most superior.\\nCleaning Patent Leather Boots.\u00e2\u0080\u0094 They requii e to be\\nwiped with a wet sponge, and afterwards with a soft dry cloth,\\nand occasionally with a soft cloth and sweet oil, blacking and\\npolishing the edges of the sole in the usual way, but so as not to\\ncover the patent polish with blacking. A little milk may also be\\nused with .very good effect for patent leather boots.\\nCheap Tanning Without Bark or Mineral Astrin\u00c2\u00ac\\ngents.\u00e2\u0080\u0094 The astringent liquor is composed of water 17 gallons,\\naleppo galls V 2 pound, Bengal catechu l l 2 ounces, and 5 pounds\\nof tormentil or septfoil root. Powder the ingredients, and boil\\nin the water 1 hour; when cool, put in the skins (which must be\\nprepared by being plunged into a preparation of bran and water\\nfor 2 days previously) handle them frequently during the fii\\\\st\\n3 days, let them alone the next .\u00e2\u0080\u00985 days, then handle 3 or 4 times\\nin i day; let them lie undisturbed for 25 days more, when the\\nprocess will be complete.\\nEnameled Leather Shoes, Polish for.\u00e2\u0080\u0094 One pint pure\\nsWeet cream, V 2 pint linseed oil; make warm separately; then\\nmix together. Having cleaned the shoes, rub them over with a\\nsponge dipped in the mixture, then rub with a soft dry cloth un\u00c2\u00ac\\ntil a luster is produced.\\nouna 11 rd\\nr p J~ra o\\nramlM", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0218.jp2"}, "219": {"fulltext": "french I\u00e2\u0080\u0099olisl* or Dressing- for Leather.\u00e2\u0080\u0094 Mix 2 pints\\nbest vinegar with 1 pint soft water; stir into it pounds glne,\\nbroken up, y 2 pound logwood chips, ounce finely powdered in\u00c2\u00ac\\ndigo, J4 ounce best soft soap, and *4 isinglass; put the mixture\\nover the fire, and let it boil ten minutes or more; then strain\\nbottle, and cork. When cold it is fit for use. Apply with a\\nsponge.\\nFrench Polish.\u00e2\u0080\u0094 Boil in a quart of liquid, consisting of 2\\nparts of vinegar and 1 part of water, pound of glue and the\\nsame quantity of logwood chips, with about the sixth part of an\\nounce of the following ingredients: Soft soap, isinglass, and fine\u00c2\u00ac\\nly-powdered indigo. When boiled H of an hour it should be\\nstrained off, and when cold be fit for use. It should be applied\\nwith a piece of soft rag or sponge, the shoes being quite dry and\\nfree from dirt.\\nHarness.\u00e2\u0080\u0094 1. Molasses pound, lampblack 1 ounce, yeast 1\\nspoonful; sugar, olive oil, gum tragacanth and isinglass each 1\\nounce, and a cow\u00e2\u0080\u0099s gall, mix with 2 pints stale beer, and let\\nstand upon the fire 1 hour. 2. Four ounces best glue, iy 2 pints\\nbest vinegar, 2 ounces gum arabic, pint black ink, 2 drams\\nisinglass. Dissolve the gum in the ink, and melt the isinglass in\\nanother vessel with as much water as will cover it. Steep the\\nglue in the vinegar until soft. Dissolve it by the aid of heat\\nstirring to prevent burning. Add the ink to the gum and heat\\ngenerally. Lastly, mix in the solution of isinglass and remove\\nfrom the fire. When used, a small portion must be heated until\\nfluid, then applied with a sponge and permitted to dry. Dried\\nin the sun, or by the fire, it will have a better polish.\\nLiquid Blacking for Boots and Shoes.\u00e2\u0080\u0094 1. Four ounces\\nmolasses, ounce lampblack, 1 teaspoonful yeast, 1 teaspoon\u00c2\u00ac\\nful oil of turpentine; mix well; apply with a sponge. 2. Soft\\nwater, 4 gallons, logwood extract, 6 ounces. Dissolve by gentle\\nheat. Soft water 1 gallon, borax 6 ounces, shellac iy 2 ouuces,\\nboil until solution is effected. Potassium bichromate ounces,\\nwater y 2 pint; dissolve all together. Add to this before boiling\\n3 ounces spirits of water or ammonia. 3. Three ounces ivory\\nblack, 2 ounces molasses, ounce sweet oil; mix to a paste;\\nadd gently y 2 ounce of vitriol, then add y 2 pint vinegar and 1\\npints water or sour beer. The oil of vitriol may be mixed with\\nsweet oil. 4. One dram isinglass, y 2 dram indigo, y, ounce soft\\nsoap, 2 ounces glue, small handful logwood raspings. Boil all\\nslowly together in 1 pint vinegar until reduced one half. Clean\\nthe shoes of all dirt and blacking with a wet sponge. Dry the\\nshoes and apply polish with a sponge.\\nOil Baste for Blacking Boots and Shoes 1 Two ounces\\noil of vitriol, 4 ounces tanner\u00e2\u0080\u0099s oil, mix and let stand 48 hours\\nthen add 5 ounces molasses and 1 pound ivory black; stir weli\\nand then put up for sale. This has been the fortune of Mason\\nof Philadelphia.\\nPatent Blacking.\u00e2\u0080\u0094 One gallon alcohol, 1 ounce sulphuric\\nff\\nfaV\\nV\\nuVM\\nVlxl//\\n(WA\\nOUCO Imfl\\nBftOT aw*\\nmnulMt\\nm\\nflWf\\n\u00e2\u0096\u00a0\u00e2\u0096\u00a0\u00e2\u0096\u00a0Rwuui\\n2 7^--\\nk. M ^L3JI\\nyir", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0219.jp2"}, "220": {"fulltext": "210 DEPARTMENT V.\\nacid. IVt pounds gum shellac; let stand 48 hours, then add U\\npound ivory black. Let stand 24 hours, then carefully pour on\\nthe top: this is ready for use, and is waterproof. This recipe\\ncosts $50, and is for the polish of all leather. It sells in 4 ounce\\nbottles at $1 per bottle.\\nPaste Blacking- for Boots and Shoes.\u00e2\u0080\u00941. Four ounces\\noil of vitriol, 10 ounces tanner\u00e2\u0080\u0099s oil, 2 pounds ivory black, 10\\nounces molasses. Mix the vitriol and oil together, and let stand\\n24 hours; then add the ivory black and molasses and mix into a\\nthick paste; will not injure the leather. 2. Mix 3 pounds lamp\u00c2\u00ac\\nblack, l 2 pound bone black, and 5 pounds molasses and glycerine\\nin equal parts; melt 214 ounces gutta percha in an iron sauce\u00c2\u00ac\\npan; add 10 ounces olive oil and 1 ounce stearine or tallow;\\nstirring; add to this the first mixture, and stir thoroughly; dis\u00c2\u00ac\\nsolve 5 ounces gum Senegal in 114 pints water, and 1 ounce each\\noils of rosemary and lavender. Stir well into the double mix\u00c2\u00ac\\nture. For use, dilute the blacking with 3 or 4 parts water.\\nPatent Leather, To Restore Enamel.\u00e2\u0080\u0094 When the ena\u00c2\u00ac\\nmel has chipped off, clean the parts well with fullers earth and\\nwater, and then apply the following varnish: 2 ounces pure\\nPrussian blue. 1 ounce vegetable black, 1 quart drying oil, with\\na little copal or amber varnish. Melt at a heat of 160o Fahren\u00c2\u00ac\\nheit, but be sure that the pigments are carefully ground in the\\ndrying oils. Don\u00e2\u0080\u0099t add the varnish till the third and last coat.\\nPolish with a piece of pumice stone.\\nStains on Leather.\u00e2\u0080\u0094 A piece of cloth dipped in spirits of\\nwine and rubbed on soiled leather will remove every spot on it.\\nVarnish for Leather.\u00e2\u0080\u0094 Spirits of wine (alcohol) pint,\\nvinegar 5 pints. Senegal gum in powder y z pound, loaf sugar 6\\nounces, powdered galls 2 ounces, green copperas, 4 ounces; dis\u00c2\u00ac\\nsolve the gum and sugar in the water, strain and put on a slow\\nfire, but don\u00e2\u0080\u0099t boil. Now put in the galls, copperas, and alcohol;\\nstir well 5 minutes; setoff; when nearly cool strain through a\\nflannel and bottle for use. Apply with a brush.\\nTo Tan Raw Hide.-- When taken from the animal spread it\\nflesh side up; then put 2 parts of saltpeter and alum combined,\\nmake it fine, sprinkle it evenly over the surface, roll it up. let it\\nalone a few days till dissolved; then take off what flesh remains\\nand nail the skin to the side of a barn in the sun; stretch tight,\\nto make it soft like harness leather, put neat\u00e2\u0080\u0099s foot oil on it, fas\u00c2\u00ac\\nten it up in the sun again; then rub out all the oil you can with\\na wedge-shaped stick, and it is tanned with the hair on.\\nWaterproof for Leather.\u00e2\u0080\u0094 Take linseed oil 1 pint, yellow\\nwax and white turpentine each 2 ounces, burgundy pitch 2\\nounces; melt and color with lampblack.\\nWaterproof Blacking for Boots and Shoes.\u00e2\u0080\u0094 Take an\\nold pair itidia rubber shoes, cut them up, and pull off the cloth\\nlining, put the rubber in about 1 pint neat\u00e2\u0080\u0099s foot oil, and set on\\nthe stove until the rubber is melted, stirring once in a while, and", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0220.jp2"}, "221": {"fulltext": "ALL TUADK9\\n2i.\\ndon t let it boll or burn. It will take about *3 days to melt. As\\nsoon as melted stir in about Vt, pound beef or mutton tallow and\\nVz pound beeswax: if it is not black enough add lampblack: wash\\nthe boots clean and when nearly dry apply the waterproof. If\\nthe weather is cold work near the stove, rubbing it in well with\\nthe hands.\\nWaterproof Blacking\u00e2\u0080\u0099 for Harness. \u00e2\u0080\u0094Melt in a glazed\\nsaucepan 2 ounces black resin; add 3 ounces beeswax; when\\nmelted take from the fire, add ounce fine lampblack and 14\\ndram prussian blue in fine powder; stir them so as to be per\\nfectly mixed: then add spirits of turpentine to form thin paste.\\nWhen cool apply with a linen rag evenly, and polish with a\\nbrush.\\nHINTS FOR TRAPPERS AND HUNTERS.\\nAngler s Secret.\u00e2\u0080\u0094 1 Mix the juice of lovage or smellage\\nwith any kind of bait. 2. Mullen seed pulverized and mixed\\nwith dough and sprinkled on the surface of still water intoxi\u00c2\u00ac\\ncates the fish, and makes them turn up on the top of the water\\nHunters 9 and Trappers Secret.\u00e2\u0080\u0094 Take equal parts of oi\\nof rhodium, anise oil, sweet oil, and honey, and mix well. Put a\\nfew drops on any kind of bait. For musk rats use sweet apples\\nor vegetables for bait. For mink use a chicken\u00e2\u0080\u0099s head or a piece\\nof fresh meat.\\nSkinning Animals. \u00e2\u0080\u0094As soon as possible after an animal is\\ndead and dry. attend to skinning. For fur alone, small animals\\nshould be skinned by beginning at one of the hind feet, slitting\\nthe skin down to the anus; cutting around this and thence up to\\nthe other foot. To strip the skin from the tail pull the skin\\nback from 2 or 3 of the first joints: tie them firmly with a strong\\ncord, and attach it to a strong hook in the wall; then introduce\\na cleft stick between the vertebrae and the skin; then force the\\nstick to the extremity and the tail bones will come out of the\\nskin. Peel the skin off by drawing it wrong side out over the\\nbody; leave the fur side in. Larger animals are skinned by cut\u00c2\u00ac\\nting from the front of the lower jaw to the anus, and peeling\\n(without slitting) the legs if possible: but if inconvenient slit in\\na straight line on the inside of the leg from one foot to the other,\\nmaking a double cross; chop off the feet, and remove the hide as\\nbefore. In removing the skin from the otter and other wide\u00c2\u00ac\\ntailed animals, rip the skin along the under side of the tail, and\\nopen it out, stretched fiat on a board.\\nStretching and Drying.\u00e2\u0080\u0094 In drying skins it is important\\nthat they should be stretched tight, like a drum-head. There\\nare 3 modes of stretching: The Board Stretcher is of light wood,\\nand of various sizes. For a small one prepare a board 2 feet, 3\\ninches long. 3 l inches wide at one end, and 2V S inches at the\\nother, and inches thick; bevel it from centre to sides al.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0221.jp2"}, "222": {"fulltext": "fti\\n-i\\nmost to an edge; round and bevel the small end 1 inch up on tho\\nsides; saw this board through the middle, and make a wedge of\\nsame length and thickness, 1 inch wide at the large end.\\ninches at the other, and drive it between 2 pieces. This is suit\u00c2\u00ac\\nable for a mink or marten. Two larger sizes, with similar pro\u00c2\u00ac\\nportions are required for the larger animals. The largest size,\\nsuitable for the full-grown otter or wolf, should be 5*4 feet long,\\n7 inches wide at the large end when fully spread by the wedge,\\nand G inches at the small end. For the fox, raccoon, fisher and\\nsome other animals, the board should be 3 feet 7 inches long, 4*4\\ninches wide at widest part, 3 inches at narrowest, and the\\nwedge about the same width as given for a mink. These\\nstretchers require that the skin of the animal should not be\\nripped through the belly, but stripped off whole. The skin\\nshould be drawn over the 2 pieces, stretched and tacked, the\\nwedge driven in and all made solid by a tack in the end of the\\ntail; hang up to dry. For musk-rat and other small animals,\\ntake a thin board, 20 inches long, 6 inches wide at one end,\\ntapering to 5*4 inches at 6 inches from the small end. beveled\\nand rounded as before; stretch the skin on tight and tack. The\\nBpw Stretcher: Take a strip of any elastic wood, such as hick\u00c2\u00ac\\nory, birch, elm, etc., bend it into the shape of an ox bow, and\\nshove it into the skin, which is drawn tight and fastened by\\nsplitting down a sliver in the bow, and drawing the skin of the\\nlip into it. For curing in this manner a musk-rat skin, for in\u00c2\u00ac\\nstance, the feet are cut off; the skin is ripped with a knife from\\nthe centre of the under jaw down the middle of the belly, a little\\nbeyond the holes left by the forelegs; the skin is next cut loose\\naround the lips, ears and eyes, and finally stripped backwards\\noff the body. The Hoop Stretcher: The s kins of large animals\\nare best dried by spreading them at full size, in a hoop. Cut a\\nstick of hickory, or other flexible wood, long enough to entirely\\nsurround the skin when bent, or splice together 2 small ones;\\nplace this in the skin, and lop and tie the ends. The skin of the\\nlegs must not be ripped in this method. This is the proper\\nmethod of stretching the skin of the deer. When it is dry. it\\nmay be taken from the hoop, and is ready for packing and trans\u00c2\u00ac\\nportation. Skins stretched by these methods should not be dried\\nin the sun. nor by the fire, but in a cool place, and sheltered from\\nrain. No salt or other preservative is used upon skins intended\\nfor the market.\\nStuffing and Mounting Birds.\u00e2\u0080\u00941. Before skinning, meas\u00c2\u00ac\\nure girth and length. From these data an artificial body is con\u00c2\u00ac\\nstructed as follows: On a piece of straight wire, a bunch of ex\u00c2\u00ac\\ncelsior is secured by repeated winding with thread. This bundle\\nis molded to resemble the bird\u00e2\u0080\u0099s body; it is attached to the end\\nof the wire, the long protruding portion of which serves as a\\nfoundation for the neck: the extremity of the wire is clipped to a\\npoint, and forced diagonally upward through the skull, on top of\\nwhich it is clinched flat. Cotton batting is wound about the wire\\nbetween the skull and body, sufficient to fill the skin of the neck.\\nSr r.o", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0222.jp2"}, "223": {"fulltext": "\u00c2\u00a37\\nfc^rvr\\nAPT, TRADES.\\nPaint the inside of the skin with arsenical soap; then draw the\\nskin back to envelop the false body; a needle and thread are\\nthrust through the nostrils to make a loop for convenience in\\nhandling; the finest pair of forceps is employed to pull the eye\u00c2\u00ac\\nlid skin into place; arrange the feathers, and pull up the cotton\\nin the orbits. More cotton is pushed down the throat until filled;\\n2 pieces of wire are then sharpened at one extremity; taking the\\nwire in one hand and guiding it with the other, shove it into the\\nleg from the ball of the foot up alongside the thigh bone, the skin\\nbeing turned back; cotton is then wound about both wire and\\nbone to fill the thigh out. and the same process repeated for the\\nother side, the ends of the wire below protruding to support the\\nbird on the perch; the upper ends are pushed clean through the\\nartificial body from below, and clinched on the upper side: this\\nsecures the legs, which are afterward bent in natural position;\\nthe bird can now be set up. For small birds, the cut in the breast\\nneed not be sewn up; a chicken or larger fowl will require a few\\nstitches. If the tail feathers are to be spread, a wire is thrust\\nicross the body and through each feather; the wings are then\\ngathered closely into the body, and 2 wires, one from each side\\nare pushed in diagonally from up, down and through the skin\\nof the second joint. The wings are thus held, and the wires, as\\nwell as that through the tail, are left protruding. A touch of\\nglue within the eyelids prepared for the eyes, which may be pur\u00c2\u00ac\\nchased from taxidermists; for smaller birds, black beads will\\nanswer. If plain glass beads can be readily obtained, by the aid\\nof a little paint they can be made to imitate the eyes of a chick\u00c2\u00ac\\nen. After the eyes are inserted, a needle is used to pull the lids\\naround them arid into place: then, with a fine pair of forceps,\\nadjust the feathers, smoothing them with a large camel\u00e2\u0080\u0099s-hair\\nbrush. Thread must then be wound over the body loosely, be\u00c2\u00ac\\nginning at the head, and continuing until all the feathers are\\nbound. The bird is left to dry for a day or two, when the thread\\nis removed, the ends of the wire cut off close to the body, and the\\nwork is complete. In ducks, hens, etc., the neck is so long and\\nnarrow that\u00e2\u0080\u0098the skin cannot be drawn over the head with these\\nbirds; therefore, skin the neck and cut it off: make a cut through\\nthe skin from the angle of the jaw to the bottom of the piece of\\nneck attached to head, and remove the neck, brain, tongue, etc.,\\nthrough the opening. 2. A simple manner of stuffing a bird is\\nas follows: The entrails are removed, taking care not to injure\\nthe feathers; then the brain taken out through the mouth, tak\u00c2\u00ac\\ning care not to tear the membranes of the bill; then fill the in\u00c2\u00ac\\nside of the skull and the body with a mixture of pepper, salt and\\nalum. Put the bird in a cool place for a short time, then dry be\u00c2\u00ac\\nfore a fire. Then take out the pepper, etc., and fill the bird with\\nsome soft substance, and arrange as you wish it to remain. The\\nwings and tail can be kept in position with the wire.\\nStiiilin^aml Mounting- Small Animals.\u00e2\u0080\u0094Select a piece\\nof wire of such thickness that 4 pieces, introduced into the legs,\\nwill support the animal. A thinner piece, 2 feet long, is next\\nMwii A\\\\ I (C, fr?S}\\\\\\nmmk -UlUibifill\\nW.\\nm)\\ncm\\\\\\n(mm\\n21 rJ", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0223.jp2"}, "224": {"fulltext": "r\\nam\\nSi k s\\nui\\n(\u00c2\u00aei\\\\\\nm\\nt-m\\nmt/L\\ntaken and bent its length into an oval shape smaller than the\\nhand, the two ends united together, leaving one end shorter than\\nthe other: then the wire must be cut the same length as the tail,\\nindependent of the oval. Wrap the wire in flax, constantly in\u00c2\u00ac\\ncreasing toward the oval; rub the whole with paste to preserve\\nthe shape. With a small brush put a little of the preparation\\ninto the tail, and coat the towed wire with the same, and put it\\ninto the skio of the tail; place the oval end within the body; this\\nserves to fix the tai^ to the iron backbone. Take 5 pieces of iron\\nwire, the diameter of a straw; 1 a foot longer than the body of\\nthe animal and 4 others the lengt h of the legs they are to support;\\nthe point must be sharp at one extremity in a triangular form.\\nForm a ring at the unpointed end of the long wire, large enough to\\npass the little finger through, bending the wire back on itself l *4\\nturns with round pinchers; form a similar ring on the same\\nwire, by one turn, in the part that will come between the ani\u00c2\u00ac\\nmal\u00e2\u0080\u0099s shoulders. The rest of the wire must be straight and pointed\\ntriangularly. Having annointed the skin with preservatives,\\nfill the hollows of the head with chopped flax; insert one end of\\nthe long piece of wire into the middle of the skull, and restore the\\nhead to its place: stuff the skin of the neck with the same, pre\u00c2\u00ac\\nserving dimensions. The second ring of the wire must corre\u00c2\u00ac\\nspond with tne pelvis. Next take one of the foot wires and pass\\nit behind the bone of the front leg, placing the point which\\ncomes out at the sole under the highest ball of the foot; then\\ndraw the bones of the leg up within the skin, and tie the wire to\\nthe bone of the arm and forearm with pack thread; anoint the\\nparts, and twist them with chopped flax. To fix the forelegs\\npass their wires through the little ring of the middle or back\\nwire and twist the ends together with pincers. For an animal\\nthe size of a fox the pieces left to twist should be 5 or 6 inches in\\nlength. Bind the wires on the under side against the back wire\\nand fasten with pack thread; replace the two legs and bend them\\naccording to the attitude intended. The skin of the shoulders\\nand belly are next stuffed, putting sufficient flax under the back\\nwire. Sew the anterior part of the opening, preserving the ap\u00c2\u00ac\\npearance of the scapulae, and that thickness which appears at\\nthe junction of the shoulder and bones of the fore foot The\\nwires for the hind legs should be longer than for the fore legs\\nand be inserted into the paw loosely fastened to the thigh ami\\nleg bone, and the flax applied. If the whole is bound round with\\nthread it will prevent slipping up when the leg is placed within\\nthe skin. Pass the extremities of the wires of the hind legs\\nthrough the second ring of the back wire, which ring should be\\nat the pel vis; bend the ends and twist them in opposite direc*\\ntions around the ring. To give strength pass a piece of pack\\nthread several times around these three wires and tie it. Re-\\nplace the body with chopped flax, laying it. under the wires, pre-\\nserving the general appearance of the animal; then with a tri-\\nangle pointed needle and strong silk, sew up the incision down\\nthe belly; pass the needle from the inner surface, dividing the\\nhairs to prevent their being drawn in with the edge of the skin-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0224.jp2"}, "225": {"fulltext": "When the skin is sewed up turn the subject in all directions, and\\npress into correct shape, restoring the appearance of the mus\u00c2\u00ac\\ncles. Next take a board and drill 4 holes the same size as the\\nfoot wires at a distance to suit the position of the feet; insert\\nthe wires of the feet through the holes, and with pincers draw\\nthem down close to the board, so that the soles remain firm;\\nbend the wires on the under side of the board and clinch with\\nshort nails or brads. The specimen being erect, give proper\\nposition to the head, imitating the muscles by stuffing in cotton\\nat the orifices. Put in the eyes while the eyelids are fresh.\\nPlace cotton inside the lips, and secure by pins; distend the\\nnostrils with cotton closely pressed.\u00e2\u0080\u0098and the flesh saturated with\\nthe preservative. If the ears are to be erect, pass a connecting\\nthread through the base of each, tightening it until sufficiently\\nnear to each other. If the ears are large, pasteboard of the same\\nform may be placed within and fastened around the edges with\\nsmall pins. Anoint the ears, nose, lips and paws with a brush\\ndipped in spirits of turpentine, and afterwards wipe the hair\\nwith cotton. Repeat this 7 or 8 times at intervals of some days.\\nWhen quite dry the wire which passes from beyond the head\\nmay be cut.\\nStuffing Preparation for.\u00e2\u0080\u0094 Camphor 1 ounce, corrosive\\nsublimate 1 ounce, alum 14 ounce, sulphur 1 ounce; all pow\u00c2\u00ac\\ndered and mixed. 2 Tanner\u00e2\u0080\u0099s bark, dried and powdered, 2\\nounces, burnt alum 1 ounce, snuff 1 ounce; mix, and add arsenic\\n\\\\i ounce, sulphur 1 dram, camphor ounce. Arsenic 4\\nounces, tanner\u00e2\u0080\u0099s bark 8 ounces; mix and reduce to powder.\\nSift fine; add camphor (reduced to powder with spirits of wine)\\n2 ounces, musk 30 grains. Keep in a closed jar. 4 (Arsenical\\nsoap.) Camphor 5 drams, arsenic 4 ounces, white soap 4 ounces,\\ncarbonate of potash 12 ounces, air-slacked lime 4 ounces; make\\na stiff paste with a little water.\\nTanning With the Hair On.\u00e2\u0080\u0094 First scrape off\\nthe fat\\nwith a blunt knife to avoid cutting the hide. This should be\\ndone on a log having a couple of legs on one end, like a trestle,\\nthe other end resting on the ground. After the fat is cleaned off\\ntake the brains of the animal, or of any other recently killed, and\\nwork them into the hide; this renders it pliable. Take 1 spoon\u00c2\u00ac\\nful of alum. 2 of saltpeter; pulverize and mix; sprinkle on the\\nflesh side. If the hair side is greasy a little weak lye will take it\\nout. Yellow ochre mixed with the brains gives a fine color to\\nthe under side. The whites of several eggs or the soaking of the\\nskin (4 day in oil or lard is said to produce the same effect as\\nbrains. This process is good for deerskins, sheepskins and all\\nsmall furs.\\nTanning Without the Hair.\u00e2\u0080\u0094 Flesh it with a dull knife,\\nand grain by scraping with a sharp instrument; then soak in\\npure water several days, and afterward in lime-water until the\\nhair pulls out easily; remove the hair by scraping backward\\nand replace the skin in fresh weak lime-water. Altogether the\\nskin should be in lime-water 2 or 3 weeks, changing the water\\nJtvu\u00e2\u0080\u00a2 [^sFo", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0225.jp2"}, "226": {"fulltext": "IV\\no\\nfr? V\\\\\\nI U S I\\nVS) Qj\\nlvr)JI\\nQ 11\\nwsyar\\n\u00c2\u00aeIlK\\nil\\np\\nl f m\\nV V4\\\\\\nV Jv-\\n7 V\\n216\\nDEPARTMENT V\\nevery 4 or 5 days. Take out, scrape, trim, rinse in clean water,\\nand put in a mixture of wneat bran and water: after 2 weeks\\ntransfer to a mixture of alum, salt, and water; stir well, and re\u00c2\u00ac\\nplace for a day or two in the bran mixture; remove to a dry\\nroom; stretch for a while, and then soak in warm water. While\\nsoaking prepare a paste in the following proportions, increasing\\nor decreasing quantity as necessary; Salt l 2 pound, alum 1\\npound 3 ounces, wheat flour 3 pounds, yolks of 16 eggs; mix\\nwith water, dissolving first the alum, then the salt. This is to\\nbe used in the next step, a little of the paste to a great deal of\\nwater. Take the skin and place it in a tub containing this prep\u00c2\u00ac\\naration beaten to a froth; tramp and work well; then remove;\\nstretch dry, and lastly run over with a warm flat iron. This\\nprocess, though slow, makes a splendid leather, and is good for\\nall small animals\u00e2\u0080\u0094dogs, sheep, calf, etc.\\nTHE PAINTER AND DECORATOR.\\nPAINT5.\\nIn this department will bo found recipes and formulas for\\npaints, polishes, stains, bronzes, japans, lacquers, varnishes, and\\nwaterproofing materials for cloth, etc.\\nTo Mix.\u00e2\u0080\u0094 Before the colors can be applied they must be mixed\\nwith linseed oil or spirits of turpentine or certain proportions of\\neach. For inside work, walls, etc., flat colors are used princi\u00c2\u00ac\\npally, which are simply the paints mixed with turpentine alone,\\nwhich dries almost immediately, and must be applied carefully.\\nThe base (usually white lead) for ordinary work must first be\\nmixed with the oil; then the tint color added until the proper\\ntint has been accomplished; then add the dryer, either turpen\u00c2\u00ac\\ntine or japan. A small quantity of the mixed color should be re\u00c2\u00ac\\nserved for a guide, in case it is desired to make up an extra\\nquantity of the color. The paint should be strained before use,\\nand be of the consistency to spread easily, care being exercised\\nnot to get either too thick or too thin. The following tables will\\ngive the proportions by weight in mixing paints, also the colors\\nneeded to produce certain desired tints:\\nTABLE i.\\n100 parts white lead require. 12 parts oil\\n100 parts zinc white require. 14 parts oil\\n100 parts chrome green require. 15 parts oil\\n100 parts chrome yellow require. 19 parts oil\\n100 parts vermilion require 25 parts oil\\n100 parts light red require. 31 parts oil\\n100 parts madder lake require. G2 parts oil\\n100 parts yellow ochre require. 66 parts oil\\n100 parts light ochre require. 72 parts oil\\n11 cuob.iVse-OI\\nim", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0226.jp2"}, "227": {"fulltext": "0-^0\u00e2\u0080\u0094\\ny\\nFwr\\n(u\\nm)j\\nS w Lp rf\\n(K?J\\nA h\\nKjncl\\now\\n.ALL, TRADES.\\n100 parts Berlin blue require.112 parts oil\\n100 parts ivory black require.112 parts oil\\n100 parts cobalt .,.125 parts oil\\n100 parts florentine brown .150 parts oil\\n100 parts burnt terra sienna require.181 parts oil\\n100 parts raw terra sienna require.140 parts oil\\nTABLE II\u00e2\u0080\u0094TO MIX PAINTS FOR TINTS.\\nRed and black make.:.Brown\\nLake and white make.Rose\\nWhite and brown make .Chestnut\\nWhite, blue, and lake make..Purple\\nBlue and lead color make.Pearl\\nWhite and carmine make.Pink\\nIndigo and lampblack make.Silver gray\\nWhite and lampblack make..Lead color\\nBlack and Venetian red make.Chocolate\\nWhite and green make.Bright green\\nPurple and white make.French white\\nLight green and black make.. .Dark green\\nWhite and green make.Pea green\\nWhite and emerald green make. Brilliant green\\nRed and yellow make.Orange\\nWhite and yellow make.Straw color\\nWhite, blue, and black make..Pearl gray\\nWhite, lake, and vermilion make.Flesh color\\nUmber, white, and Venetian red make.Drab\\nWhite, yellow, and Venetian red make.Cream\\nRed, blue, black, and red make.Olive\\nYellow, white, and a little Venetian reel make.Buff\\nCombinations of green and white or black make the various\\ntints of green\\nTINTING.\\nLead Color is to be made with blue-black and lampblack,\\nheightened with indigo or Prussian blue.\\nLilac is made with the same tints, and purple lake or Indian\\nred.\\nFlesh Color is made with lakes, carmine, and a little blue,\\nwith some yellow.\\nBnff Color is made with a little chrome yellow, yellow ochre,\\nand white.\\nCarnations, of carmine or scarlet lake, and the best and\\nclearest dry white. Perhaps the damar varnish, used so as to\\ndry without gloss, would be the best vehicle for such delicate\\ncolors, in which carmines and lakes are used.\\nOrange.\u00e2\u0080\u0094 Vermillion and chrome yellow, and cheaper orange\\nmineral and Indian red.\\nr\\nt\\n\u00e2\u0080\u00a2h v\\nlilik", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0227.jp2"}, "228": {"fulltext": "C)\\nmy\\nGx t .y^i $tL XfJT\\ni jiT# t\\n218\\nDEPARTMENT V.\\nBronze Green.\u00e2\u0080\u0094 Chrome green, subdued with burnt umber.\\nOlive.\u00e2\u0080\u0094 Umber and iine yellow ochre or stone ochre. Where\\nthe ochre predominates mixed with white, a fine Portland stone\\ncolor is obtained.\\nFreestone Color.\u00e2\u0080\u0094 Made with purple, brown, yellow ochre,\\nand a little blue-black and white.\\nChocolate Color.\u00e2\u0080\u0094 Spanish browm or Venetian red and black.\\nHIXING PAINTS.\\nA Beautiful White Paint.\u00e2\u0080\u0094 For inside work, wffiich ceases\\nto smell and dries in a few r hours. Add 1 pound of frankincense\\nto 2 quarts of spirits of turpentine; dissolve it over a clear fire,\\nstrain it and bottle for use; then add 1 pint of this mixture to\\n4 pints of bleached linseed oil, shake them well together, grind\\nwhite lead in spirits of turpentine and strain it; then add suffi\u00c2\u00ac\\ncient of the lead to make it proper for painting; if too thick in\\nusing, thin with turpentine, it being suitable for the best inter\u00c2\u00ac\\nnal work on account of its superiority and expense.\\nFor a Pure White Paint.\u00e2\u0080\u0094 Nut oil is the best; if linseed\\noil is used, add of turpentine.\\nTo Mix Common White Paint.\u00e2\u0080\u0094 Mix or grind white lead\\nin linseed oil to the consistency of paste, add turpentine in the\\nproportion of 1 quart to a gallon of oil; but these proportions\\nmust be varied according to circumstances. Remember to strain\\nyour color for the better sort of work. If the work is exposed to\\nthe sun, use more turpentine for the ground color to prevent its\\nblistering.\\nFor Knotting.\u00e2\u0080\u0094 Mix white or red lead pow\u00e2\u0080\u0099der in strong\\nglue size and apply it warm.\\nCommon Flesh Color.\u00e2\u0080\u0094 Stain your white lead with red\\nlead, and mix w r ith oil and turps.\\nFine Flesh Color.\u00e2\u0080\u0094 It is composed of wffiite lead, lake and\\nvermilion.\\nA Beautiful Color for Carriages, Etc.\u00e2\u0080\u0094 Mix carmine\\nlake with black japan.\\nCream Color.\u00e2\u0080\u0094 This is a mixture of chrome yellow, the best\\nEnglish Venetian red, w hite lead, and red lead in oil.\\nPearl Gray.\u00e2\u0080\u0094 White lead with equal portions of Prussian\\nblue and lampblack, mixed with oil and turps.\\nFawn Color. \u00e2\u0080\u0094Grind some burnt and raw r terra sienna very\\nfine. Two or 3 pounds of this is sufficient to stain white lead for\\na large building. This color is of a superior shade, and very ex\u00c2\u00ac\\ncellent for inside work.\\nBlue.\u00e2\u0080\u0094 Grind Prussian blue in turps: other blue very fine in\\nlinseed oil, and mix it with white paint to the tint required\\nm\\\\\\n||i", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0228.jp2"}, "229": {"fulltext": "ALL TRADES\\n219\\nhi\\nBuff.\u00e2\u0080\u0094 This is a mixture of French yellow chrome yellow\\nand white lead, tinged with a little Venetian red, oil and turps.\\nStraw.\u00e2\u0080\u0094 A mixture of chrome yellow and white lead, oil and\\nturps.\\nDrab. 1 Raw and burnt umber and white lead, with a little\\nVenetian red, linseed oil, and turps. 2. Burnt umber and white\\nlead, with a little Venetian red, oil and turps as before.\\nSteel. \u00e2\u0080\u0094Mix white lead, Prussian blue, fine lake and verdigris\\nin such proportions as to produce the required color.\\nPurple.\u00e2\u0080\u0094 White lead, Prussian blue and vermilion or lake\\nwith oil and turps.\\nViolet.\u00e2\u0080\u0094 Is composed of vermilion mixed with blue-black and\\na little white. v\\nFrench Gray.- White lead and Prussian blue, tinged with\\nvermilion; and for the last coat substitute carmine for the ver\u00c2\u00ac\\nmilion; mix with oil and turps.\\nSilver.\u00e2\u0080\u0094 Use white lead, indigo, and a small portion of blue-\\nblack. as the shade may require.\\nGold. \u00e2\u0080\u0094Mix Naples yellow or patent yellow with a small quan\u00c2\u00ac\\ntity of orange chrome and a little Spanish white.\\nBark. Chestnut.\u00e2\u0080\u0094 Mix red ochre and black; use yellow ochre\\nWhen you require to lighten the color, in oil.\\nSalmon. \u00e2\u0080\u0094White lead, tinged with the best English Venetian\\nred, oil and turps.\\nPeach Blossom.\u00e2\u0080\u0094 White lead, tinged with orpiment; mixed\\nwith oil and turps.\\nDrab.\u00e2\u0080\u0094 1 White lead with a little Prussian blue and French\\nyellow, linseed oil and turps. 2. White lead with a little French\\nyellow and lampblack, linseed oil and turps. 3. White lead with\\na little chrome green and blue-black.\\nEea l.\u00e2\u0080\u0094 This is a mixture of lampblack and white lead, with a\\nlittle litharge.\\nChocolate.\u00e2\u0080\u0094 Mix lampblack and Venetian red with a little\\nred lead or litharge to harden the color and give a drying qual\u00c2\u00ac\\nity. The colors must be ground and mixed with boiled oil and a\\nlittle turps.\\nBark Red for Common Purposes.\u00e2\u0080\u0094 Mix English Vene\u00c2\u00ac\\ntian red in boiled oil with a little red lead and litharge, to give a\\ndrying quality.\\nOrange.- Mix red lead and French yellow with linseed oil and\\nturps, or use deep chrome yellow.\\nBright Yellow for Floors, Etc. \u00e2\u0080\u0094White lead and linseed\\noil mixed with some French yellow, and a little chrome yellow\\nto brighten it; some red lead, burnt white vitriol, and litharge\\nadded to it to give it a very drying quality. This color mixed\\nwith equal parts of boiled oil and turpentine and used very thin", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0229.jp2"}, "230": {"fulltext": "O^0\\no\\nc _Ji\\n220\\nDEPARTMENT V.\\nW\\nDark Yellow. --Mix French yellow-in boiled oil, adding to it\\na little red lead and litharge, to give the paint a drying quality.\\nEight Yellow.\u00e2\u0080\u00941. This is a mixture of French yellow,\\nchrome yellow, and white lead, with oil and turps. 2. French\\nyellow, white lead, and red lead. 3. Grind raw terra sienna m\\nturps and linseed oil; mix. with white lead. If the color is re\u00c2\u00ac\\nquired of a warmer cast, add a little burnt terra sienna ground\\nin turps.\\nOlive Green.\u00e2\u0080\u0094 A suitable, cheap and handsome color for out\u00c2\u00ac\\nside work, such as doors, carts, wagons, etc. 1. Grind sepa\u00c2\u00ac\\nrately Prussian blue and French yellow in boiled oil, then mix\\nto the tint required with a little burnt white vitriol to act as a\\ndrier. 2. Black and blue mixed with yellow, in such quantities\\nas to obtain the colors or shades required. For distemper use\\nindigo and yellow pink mixed with whiting or white lead pow\u00c2\u00ac\\nder. 3. This is a mixture of Prussian blue, French yellow, a\\nsmall portion of Turkey umber, and a little burnt vitriol; ground\\nthe same way. 4. (In Oil.) Mix Prussian blue and chrome yel\u00c2\u00ac\\nlow; grind the same. 5. (Another shade.) A mixture of Prus\u00c2\u00ac\\nsian blue and French yellow, with a small quantity of white\\nlead and Turkey umber and burnt white vitriol; grind the same.\\n\\\\s\\n/if\\nr/tCkw\\nLight Green. \u00e2\u0080\u0094White mixed with verdigris. A variety of\\nshades may be obtained by using blue and yellow with white\\nlead.\\nGrass Green.\u00e2\u0080\u00941. Yellow mixed with verdigris. 2. Mix 1\\npound of verdigris with 2 pounds of white lead. Walnut oil is\\nthe best for this purpose.\\nInvisible Green i or Outside Wor i.\u00e2\u0080\u0094 Mix lampblack and\\nFrench yellow with burnt white vitriol. These colors mix in\\nboiled oil. Burnt vitriol is the best drier for greens, as it is\\npowerful and colorless, and consequently will not injure tb\\ncolor.\\nTo Paint a Bronze.\u00e2\u0080\u0094 Grind good black with chrome yellow\\nand boiled oil; apply with a brush, and when nearly dry use the\\nbronze powder at certain parts and the edges also; the effect will\\nbe a brassy hue.\\nA Good Imitation of Gold.\u00e2\u0080\u0094 Mix white lead, chrome yel\u00c2\u00ac\\nlow, and burnt sienna, until the proper shade is obtained.\\nTar Paint for Fences, Roofs, Etc.\u00e2\u0080\u0094 Common tar mixed\\nwith whiting, Venetian red or French yellow, according to the\\ncolor required. This shoxtld be warmed in a large iron kettle in\\nthe open air. and applied with a large painting brush. It is an\\nexcellent preservative of the wood, and looks well for rough\\nwork.\\nI\\nI_0 3pr*wpq\u00e2\u0084\u00a2o^\\nPaint Dryers.\u00e2\u0080\u0094 Litharge. This is a useful dryer, and may\\nbe used in ali kinds of paints, except greens and very delicate\\ncolors. White Vitriol or copperas. This turns into water,\\nespecially when used in black paints; and is almost useless for\\nany color till the water of crystallization is evaporated, and then", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0230.jp2"}, "231": {"fulltext": "ALL TRADES.\\n221\\nit becomes a powerful dryer, and may be used for every delicate\\ncolor, as it is perfectly transparent; but when used in its raw\\nstate in white paint has the effect of turning it yellow. Sugar\\nof Lead. This is a very useful and transparent dryer; not so\\npowerful as white vitriol, but it may be used with it to advan\u00c2\u00ac\\ntage.\\nMilk Paint for Indoor Work. \u00e2\u0080\u0094The quantity for 100\\nsquare feet: One quart skimmed milk, 3 ounces of lime, 3 ounces\\nof linseed or poppy oil, iy 2 pounds of Spanish white or whiting;\\nput the lime into a clean bucket, add sufficient of the milk to\\nslake the lime, add the oil a few drops at a time, stirring the\\nmixture with a flat stick till the whole of the oil is incorporated\\nin the mass; then add the remainder of the milk, and afterward\\nthe Spanish white or whiting, finely powdered and sifted gently\\nover the mixture by degrees. Curded milk will do for the pur\u00c2\u00ac\\npose, but it must not be sour. One coat of this will do for ceil\u00c2\u00ac\\nings and staircases in general; 2 coats or more for new wood.\\nWhere color is required you may use powdered umber, ochres,\\nchromes, greens, blues, pinks, etc., ground in milk. For partic\u00c2\u00ac\\nular work strain the color through a hair sieve.\\n\u00c2\u00bbliiine White wash i\u00e2\u0080\u0094Lime whitewash is made from lime well\\nslaked. Dissolve 2 l 2 pounds of alum in boiling water and add it\\nto every pailful of whitewash. Lime whitewash should be used\\nvery thin, and \\\\yhp~ it is sufficiently bound on the wall by means\\nof alum, two thin scats will cover the work better. Most white-\\nwashers apply their wash too thick, and do not mix a propor\u00c2\u00ac\\ntionate quantity of alum to bind it, consequently the oj eration\\nof the brush rubs off the first coat in various parts and leaves an\\nuneven surface, and the original smooth surface of the wall is\\nentirely destroj r ed.\\nItalian Marble. \u00e2\u0080\u0094This looks bold and is well adapted for\\ncolumns, etc., and is easy to imitate. The ground a light buff.\\nFor the graining colors prepare a rich, warm buff, made in the\\nfollowing manner: Mix stiff in boiled oil, white lead, and good\\nstone ochre, and tinge with vermilion, then grind some burnt\\nterra sienna very fine in boiled oil, and put it into another pot;\\nmix some pure white stiff in oil, and keep this separate. Thin\\nthese colors with turpentine, have ready a brush for the buff and\\nanother for the terra sienna. Proceed to worit as follows: Take\\nthe brush intended for the buff moderately full of color and dab\\nit on freely and carefully in different patches, some of them\\nlarger than others, and varying them as much as possible. When\\nthese are laid on take the other brush and fill in-with the terra\\nsienna the spaces between; as soon as this is done, take a dry\\nduster or softener and blend the edges together, making it ap\u00c2\u00ac\\npear as soft as possible. Proceed in this manner till the whole\\nis finished, then take a hair pencil and draw a few thin white\\nveins over the work, varying them as much as is necessary; take\\nanother pencil for the terra sienna, and run a few thin lines in*\\ntermixing with the whole; varnish when dry.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0231.jp2"}, "232": {"fulltext": "D\\nTo Imitate Oranite.\u00e2\u0080\u0094 For the ground color, stain your\\nwhite lead to a light lead color, with lampblack and a little rose-\\npink. Throw on black spots with a graniting machine, and fill\\nup with ihe white a little before the ground is dry.\\nA Cheap Oak Varnish.\u00e2\u0080\u0094 Two quarts of boiled oil, 1\\npounds of litharge. pound gum shellac. All boiled together\\nand stirred up till dissolved, then take off the fire and add 2\\nquarts of turps. When settled, strain into a bottle and cork for\\nuse.\\nCommon Oil Varnish.\u00e2\u0080\u0094 Take 1 gallon of quick-drying oil,\\n2 pounds of resin, and 1 quart of turpentine: put the resin with\\nthe drying oil into a varnish kettle, and let it dissolve in a gentle\\nheat; take it from the fire and gradually pour hi the spirits of\\nturpentine. If too thick add more of the turpentine.\\nTransparent Varnish for Pictures. \u00e2\u0080\u0094Take the white of\\n4 eggs and 2 ounces of loaf sugar; beat them up in lime water to\\nthe proper consistency of varnishing.\\nFor Varnishing on Wood, Fnpainted. \u00e2\u0080\u0094Quarter of a\\npint of wood naphtha, M pint spirits of wine, 4 ounces of ben\u00c2\u00ac\\nzoin, 4 ounces of orange shellac, added all together. If not thick\\nenough with those ingredients for your purpose, add more of the\\ngums benzoin and shellac.\\nWaterproof Varnish, for Viiien or Calico.\u00e2\u0080\u0094 One pint\\nof turpentine, iy 2 pints of linseed oil, 7 ounces of litharge, 1\\nounce of sugar of lead. Strain it, apply with a brush, and dry\\nin the sun or in a warm place.\\nInstructions.\u00e2\u0080\u0094 Oil of turpentine deadens the color of paints;\\nvarnishes, copal, etc., brighten the color.\\nTABLE III.\\nJ.\\n1 gallon priming color will cover .50 square yards.\\n1 gallon white zinc will cover.50 square yards.\\n1 gallon white lead will cover.44 square yards.\\n1 gallon lead color will cover.50 square yards.\\n1 gallon black paint will cover.50 square yards.\\ngallon stone color will cover.44 square yards.\\n1 gallon yellow paint will cover.44 square yards.\\n1 gallon blue color will cover.45 square yards.\\n1 gallon green paint will cover.45 square yards.\\n1 gallon bright emerald green will cover.25 square yards.\\n1 gallon bronze green will cover.45 square yards.\\nAnti-Corrosive Paint.\u00e2\u0080\u0094 Take equal parts, by weight, of\\nwhiting and white lead, with half the quantity fine sand, gravel\\nor road-dust, and sufficient coloring matter. This mixture is\\nmade in water, and can be used as a water color; but it is more\\ndm\u00e2\u0080\u0099able to dry it in cakes after mixing, and then use it as an oil\\npaint by grinding in linseed oil. The preparation of oil for this\\npurpose is 12 parts, by weight, of linseed oil, 1 part boiled lin\u00c2\u00ac\\nseed oil. and 3 parts sulphate of lime, mixed; 1 gallon of this oil\\nto 7 pounds powder-\\nlu yqnQ", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0232.jp2"}, "233": {"fulltext": "all trades\\n22b\\nArtificial Asphalt uni. \u00e2\u0080\u0094Coal tar, by gentle evaporation,\\nassumes the appearance of mineral pitch, and at last, by a com\u00c2\u00ac\\nbination of the process, attains the consistence of asphaltum\\nTins artificnil asphaltum is found to answer nearly all the pur\u00c2\u00ac\\nposes of the natural production in the coarse black varnishes\\nsuch as are used for coach-tops, various japanned wares, and\\nother common articles which require protection from rust. The\\nartificial asphaltum has a feature so nearly resembling the nat\u00c2\u00ac\\nural. that it is difficult to distinguish them by external inspec\u00c2\u00ac\\ntion; the artificial is blacker than the real asphaltum. r l he most\\ncertain method of detecting the difference between them, is by\\nthe smell. Artificial asphaltum must be rejected for etching-\\nground. as it contains ammonia, which will be affected by nitric\\nacid. It appears, also, that genuine Syrian asphaltum is the\\nproper substance for etching ground; or Burgundy pitch, for\\nsuch purpose, is scarcely less important.\\nBrunswick Black.\u00e2\u0080\u0094 Take of asphaltum 2 pounds, oil of\\nturpentine 2 pints, boiled linseed oil, i/ 2 pound. Melt first the\\nasphaltum, to which add the linseed oil, and afterwards the oil\\nof turpentine. This varnish is used for grates, and other com\u00c2\u00ac\\nmon purposes; it is best applied warm, or even hot.\\nBlack Japan Varnisb.\u00e2\u0080\u0094 Take of asphaltum 3 ounces,\\nboiled linseed oil, 4 pints, burnt amber (in powder). 4 ounces.\\nOil of turpentine, a sufficient quantity to make the varnish of a\\nproper consistence. Melt first the asphaltum, to which add the\\nlinseed oil gradually, it being first made hot; then add the burnt\\namber, and lastly the oil of turpentine. A useful varnish for\\nleather.\\nBlue.\u00e2\u0080\u0094 Blue black. V 2 cwt.; whiting, 1 cwt.; wood-dust 2\\ncwt.: blue, y 2 cwt., lime water, 12 gallons; factitious linseed oil\\nto grind.\\nBrown.\u00e2\u0080\u0094 Venetian red or Spanish brown 1 hundredweight,\\nroad dust 3 hundredweight, common soot 28 pounds, lime water\\n15 gallons, factitious linseed oil to grind.\\nCream.\u00e2\u0080\u0094 First coat: White lead, in oil, 66.66 parts, French\\nyellow 3.33 parts, Japan varnish 1.33 parts, raw oil 28 parts,\\nspirits of turpentine 2.25 parts. Second coat: White lead, in\\noil. 70 parts, French yellow 3.33 parts, Japan varnish 1.33 parts,\\nraw oil 24.5 parts, spirits of turpentine 2.25 parts. One square\\nyard of new brick work requires for first coat 75 pounds; second\\ncoat, 3 pounds.\\nI rab. 1 White lead with a little Prussian blue and French\\nyellow, linseed oil and turps. 2. White lead with a little Prus\u00c2\u00ac\\nsian blue and lampblack, linseed oil and turps.\\nFlexible.\u00e2\u0080\u0094 Cut soap into slices, and to every pound add 2\\nquarts boiling water, and while hot mix with 62 pounds oil\\npaint; excellent for canvas.\\nFireproof Paint.\u00e2\u0080\u0094 Take a sufficient quantity of water for\\nuse: add as much potash as can be dissolved therein. When tm", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0233.jp2"}, "234": {"fulltext": "\u00e2\u0080\u0098iwo\\ni 1 -JJL\\nC n\\\\\\nysxfi \\\\M\\\\\\nV o\\nDEPARTMENT V.\\nfl/fk A\\nIN U -nII\\nHU\\nj\\\\\\\\\\nwater will dissolve no more potash, stir into the solution first, a\\nquantity of flour paste of consistency of painter s size; second, a\\nsufficiency of pure clay to render it of the consistency of cream.\\nApply with a painter s brush. The above will admit of any color\\ning you please\\nGreen.\u00e2\u0080\u0094 Lime water 6 gallons, whiting and road dust, of each\\noil and linseed oil. 2. A yellow ocher and wet blue, of each 1\\nhundredweight, road dust iy 2 hundredweight, blue blade 10\\npounds, lime water 0 gallons, prepared fish oil 4 gallons, pre\u00c2\u00ac\\npared residue and linseed oils, of each 7*4 gallons. 3 (Pea). Take\\n1 pound genuine mineral green. 1 pound precipitate of copper,\\nlYz pounds blue verditer. 3 pounds white lead, 3 ounces sugar of\\nlead and 3 ounces burnt white vitriol; mix these in linseed oil;\\ngrind fine; it will produce a bright mineral pea green paint: pre\u00c2\u00ac\\nserve a blue tint and keep any length of time in any climate, by\\nputting water over it; to use for house or ship painting, take 1\\npound of green paint with some pale boiled oil; mix together:\\nthis will produce a strong pea green paint. The tint may be al\u00c2\u00ac\\ntered by adding a proportionate quantity of white lead to the\\ngreen, ground in linseed oil, and thinned witn spirits of turpen\u00c2\u00ac\\ntine for use. It may also be used for Venetian window blinds, by\\nadding white lead and mixing the color with boiled oil. For all\\nthe aforesaid preparations it will retain a blue tint.\\nHow to Hill Grease Spots Before Painting \u00e2\u0080\u0094Wash\\nover smoky or greasy parts with saltpeter, or very thin lime\\nwhitewash. If soap-suds are used, they must be washed off thor\u00c2\u00ac\\noughly, as they prevent the paint from drying hard.\\nLead Color.\u00e2\u0080\u0094 Whiting 1 hundredweight, blue black 7 pounds,\\nwhite lead, ground in oil 28 pounds, road dust 56 pounds, lime\\nwater 5 gallons, prepared residue oil 2^4 gallons.\\nMetallic Paint.\u00e2\u0080\u0094 Break common resin into dust or small\\npieces\u00e2\u0080\u0099 and then dissolve in benzoline or turpentine until the so\u00c2\u00ac\\nlution acquires the consistency of syrup; or equal parts of each\\nof the above spirits, or hydrocarbon that will dry and combine\\nwith drying oils can be used instead of benzoline or turpentine.\\nWhen the solution is complete, it is gradually added to oxide of\\nzinc, which has previously been made into paste with boiled lin\u00c2\u00ac\\nseed oil, until the whole mixture acquires the consistency of\\npaint suitable for use; a white paint is thus produced of a dura\u00c2\u00ac\\nble and glossy character. Other pigments, such as sulphate of\\nbarytes, oxide of iron, Brunswick green or red lead can be added\\nto make any desired color of paint. One great advantage of its\\n_ use, it is said, is its effectual resistance to heat and moisture. 1 1\\nnever blisters or cracks, even under the hottest sun or in the most\\ninclement weather.\\nOutside Work, Durable Paint for.\u00e2\u0080\u00941. Take some char\u00c2\u00ac\\ncoal and pulverize it fiue; add sufficient litharge as a drier and\\nK5|\\nK CW\u00c2\u00ae 5 1\\nd\\njy\\nAS\\nl_0 3ory.-o9riO\\niTrrnnrrn\\nV", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0234.jp2"}, "235": {"fulltext": "levigate with linseed oil; a good black paint is produced, to\\nwhich, if yellow ochre is added, an excellent green will ensue,\\nwhich is preferable to the bright green used by painters for gar\u00c2\u00ac\\nden work, and does not fade in the sun. 2. For weather-worn\\nweather-boarding take y z common whiting and *4 white lead;\\nthrow in small portions red lead and chrome yellow to overcome\\nthe blackness of the wood, or add umber for a drab color. Fresh\\npaint is always best. Where persons wish to do their own\\npainting it is sometimes best to buy the paint dry. Take a\\nboard with a smooth surface, find a muller 3 inches in diameter\\nat one end and conveniently shaped to hold with both hands, and\\nyou can mix up the paint readily. Use flaxseed oil; a little tur\u00c2\u00ac\\npentine will make the paint flow freely from the brush. Small\\nportions of Venetian red and lampblack will do for dark colors.\\nPaint for Rough Woodwork.\u00e2\u0080\u0094 Six pounds melted pitch,\\n1 pound linseed oil, and 1 pound yellow ochre.\\nPhosphorescent. 1 Heat strontium theo-sulphate 15 min\u00c2\u00ac\\nutes over a Bunsen lamp, and then 5 minutes over a blast lamp.\\n2. Heat equal parts of strontium carbonate and lac sulphuris\\ngently 5 minutes, then strongly 25 minutes over a Bunsen lamp,\\nthen over a blast lamps minutes.. 3. Precipitate strong aque\u00c2\u00ac\\nous solution of strontium chloride by means of sulphuric acid;\\ndry in a current of hydrogen; then over a Bunsen lamp for 10\\nminutes and 20 minutes over a blast lamp. Mix any of the above\\nwith pure melted paraffine for use as a paint, and expose for a\\ntime to sunlight. The two former yield a greenish phosphores\u00c2\u00ac\\ncence in the dark, the latter a bluish light. 4 Take oyster\\nshells and clean them with warm water; put them into the fire\\nX A hotir; then take them out; when cold powder into a crucible\\nin alternate layers with flowers of sulphur: put on the lid and\\ncement with sand made into a stiff paste with beer; when dry\\nput into the fire and bake 1 hour; wait until cold before opening\\nthe lid. The product ought to be white. Separate all gray parts.\\nMake a sifter in the following manner; Take a jam pot; put a\\npiece of fine muslin loosely across it; tie round with string; put\\nthe powder into the top and rake about with a bit of stick until\\nonly the coarse remains. Open the pot and you will find a very\\nfine powder. Mix into a thin paint with gum water. Two thin\\napplications are better than one thick one.\\nReddish Brown.\u00e2\u0080\u0094 1. (Dark.) For a common purpose. Mix\\nVenetian red in boiled oil, with a little red lead and litharge to\\ngive a drying quality. 2. (Lighter.) Mix equal parts Venetian\\nred and red lead in boiled oil and turps. 3. (Imitation Vermil\u00c2\u00ac\\nion.) Grind together in oil. red lead and rose pink. 4 (Deep\\nRed.) Mix in oil, vermilion with a dust of ventian red or red\\nlead.\\nSuperior Paint for Brick Houses. \u00e2\u0080\u0094To lime whitewash\\nadd, for a fastener, sulphate of zinc, and shade with any color\\nyou choose, as yellow ochre, Venetian red, etc. It outlasts oil\\npaint.\\n\\\\fr y\\nIT rLr*\\nr c \\\\w///\\nW yJL\\nlfr I\\nA YK//J\\nt=r y\\n[%a n\\nV/", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0235.jp2"}, "236": {"fulltext": "DEPARTMENT V.\\nSteel. \u00e2\u0080\u0094Mix ceruse, Prussian blue, fine lac and vermilion witfc,\\noil and turps.\\nStone. \u00e2\u0080\u0094Lime water 4 gallons, whiting 1 hundredweight,\\nwhite lead ground in oil 28 pounds, road-dust. 56 pounds, pre\u00c2\u00ac\\npared fish, linseed, and residue oils, of each 3 gallons.\\nStraw.\u00e2\u0080\u0094 A mixture of chrome yellow, white lead, oil. and\\nturps.\\nTo Harden Wood. \u00e2\u0080\u0094One often desires to impart the hard\u00c2\u00ac\\nness of oak to shutters, doors, etc., made of soft wood. This is\\noften done by giving them a first coating of common gray paint,\\nand then sifting some very fine sand over it. When a dry coat of\\npaint is laid on, after which the surface becomes so hard that it\\nwill resist the action of the sun and rain for many years without\\nundergoing the slightest alteration.\\nThe Art of Painting: on Glass.\u00e2\u0080\u0094 The only difference be\u00c2\u00ac\\ntween ordinary painting and painting on glass is, that in the\\nlatter all transparent colors are used instead of opaque ones and\\nthe color is ground up with turpentine and varnish instead of\\noil. In painting upon glass it is necessary to place the picture\\nbetween the artist and the light to enable him to see the effect,\\nthe light having the property of casting a yellowish tinge unon\\nall colors so exposed. To persons having a knowledge of color\u00c2\u00ac\\ning, this art is easily learned, and affords a handsome remunera\u00c2\u00ac\\ntion. 2. One ounce of clear resin; melt it in an iron vessel;\\nwhen all is melted, let it cool a little, but not harden; then\\nadd oil of turpentine sufficient to keep it in a liquid state. When\\ncold, use it with ground colors in oil.\\nTo Imitate Ground Glass.\u00e2\u0080\u0094 1 Two ounces of spirits oi\\n^cilts, 2 ounces of oil of vitriol, 1 ounce of sulphate of copper x\\nounce of gum arabic, mixed together, and dabbed on with\u00e2\u0080\u0099 a\\nbrush. 2. Dab your squares regularly over with putty; when\\ndry, go over them again, the imitation will be executed. 3\\nMix Lpsom salts with porter, and apply it with a brush.\\nTo Paint in Imitation of Ground Glass. \u00e2\u0080\u0094Grind and\\nmix white lead in of boiled oil, and M of spirits of turpentine;\\nand t .give the mixture a very drying quality, add sufficient\\nquantities of burnt white vitriol and sugar of lead. The color\\nmust be made exceedingly thin, and put on the panes of glass\\nwith a ar e painting-brush in as even a manner as possible.\\nWhen a number of the panes are t hus painted, take a dry duster\\nquite new, dab the ends of the bristles on the glass in quick suc\u00c2\u00ac\\ncession, till you give it an uniform appearance; repeat this oper\u00c2\u00ac\\nation till the work appears very soft, and it will then appear like\\nglass. When the windows require fresh painting get\\nthe old coat off first by using strong pearl-ash water.\\nWlilte.\u00e2\u0080\u0094 1 The white destined for varnish or oil, requires a\\nmetallic oxide, which gives a body to the color. Take ceruse-\\nreduced to powder; grind it with oil of pinks, and M ounce sul\u00c2\u00ac\\nphate of zinc for each pound oil. Apply the second coat withovr", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0236.jp2"}, "237": {"fulltext": "AlL TRADES.\\n227\\nthe sulphate of zinc, and let dry; cover the whole with a stratum\\nof sandarac varnish. This color is durable and brilliant. Boiled\\nlinseed oil may be employed instead of oil of pinks, but the color\\nwill injure the purity of white. 2. Pure white oxide of lead,\\nground with a little essence, added to oil of pinks, and mixed\\nwith gallipot varnish. The color may be mixed with essence\\ndiluted with oil, and without varnish, which is reserved for the\\ntwo last coatings. If for a lively white, heighten with a little\\nPrussian blue or indigo, or prepared black; the latter gives it a\\ngray coat. Pure white lead is reserved for valuable articles. If\\na durable white is required, grind with a little essence, and mix\\nit with sandarac varnish.\\nYellow, for Floors.\u00e2\u0080\u0094 White lea 3 and linseed oil, mixed\\nwith some French yellow and a little chrome yellow to brighten\\nit. and some red lead, burnt white vitriol ana litharge added, to\\ngive it a drying quality. Mix with equal parts boiled oil and\\nturpentine, and use thin. See Glue Paint for Kitchen Floors\\nCleaning and Repairing-Household Recipes.)\\nCOMPOUND COLORS.\\nThese are formed by mixing two only, and will be the best and\\nthe richest.\\nSize.\u00e2\u0080\u0094 The best size for distemper colors is made from the\\nclippings of the skin of animals, which must be submitted to\\nstrong boiling. Take the quantity necessary, put it into an iron\\nkettle, and till it with water; let it stand 24 hours, till the pieces\\nare thoroughly soaked. Let the size boil 5 hours, occasionally\\ntaking off the scum. When it is sufficiently boiled, take it from\\nthe fire, and strain it through a coarse cloth. If the size is to be\\nkept for a length of time, dissolve 2 or 3 pounds of alum in boil\u00c2\u00ac\\ning water, and add to every pailful. The size must then be boil\u00c2\u00ac\\ned again till it becomes very strong; it must be strained a second\\ntime, put into a cool place, and it will keep good several months.\\nBrilliant Peach Blossom.\u00e2\u0080\u0094 Orange lead (orpiment) and\\nwhiting, when properly mixed, composes a beautiful and unfad\u00c2\u00ac\\ning color; it is much used by paper-stainers. Dissolve whiting\\nin water: then grind very fine in water a small quantitv of or\u00c2\u00ac\\nange lead, and mix with the whiting: add sufficient size to the\\nmixture, and strain it through a sieve, and put into a cool place\\ntill fit for use. This color must be worked in a jelly, as the or\u00c2\u00ac\\nange lead is heavy, and would otherwise separate from the other\\nparts and sink to the bottom in a pure state.\\nSalmon Color.\u00e2\u0080\u0094 An excellent salmon color can be made by\\ndissolving whiting in water, and tinging it with the best Eng\u00c2\u00ac\\nlish Venetian red, finely ground in water. A little Venetian red\\nmixed with lime whitewash, and a proportionate quantity of\\nalum, will answer very well for common purposes. It is impor\u00c2\u00ac\\ntant, when English red is required, that you obtain it genuine.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0237.jp2"}, "238": {"fulltext": "228\\nDEPARTMENT V.\\nas a spurious article is frequently sold for it. which, when used,\\nspoils the intended effect when applied to line with.\\nDissolve in water, separately, whiting and rose pink,\\nmix them to the texture required; strain the color through a\\nsieve, and bind with size.\\nLiilnc. \u00e2\u0080\u0094-Take a small quantity of indigo finely ground in wa\u00c2\u00ac\\nter and mix it with whiting till it produces a dark gray, then\\nadd to the mixture some rose pink: well mix and strain to the\\ncolor and a beautiful lilac will be the result.\\nLight (Jray-A small quantity of lampblack mixed with\\nwhiting composes a gray: more or less black, of course, regu\u00c2\u00ac\\nlates the shade. With whiting, therefore, mixed with black in\\nvarying proportions, a wide range of shades may be obtained,\\nfrom the darkest to the lightest gray.\\nFrench Gray.\u00e2\u0080\u0094 Whiting predominates in this color; it is\\ntreated as other grays, but wit h this difference, that it admits of\\nlake instead of black. Take the quantity, therefore, of whiting\\nnecessary and soak it in water, then add the Prussian blue and\\nlake, which have been finely ground in water; the quantity of\\neach of those colors should, of course, be proportioned to the\\nwarmth of color required. This is a handsome and delicate color\\nfor walls. Either of the preceding grays will answer for the\\nfirst coat, as the French gray will cover upon it very well. Rose\\npink may be substituted, but it does not make so brilliant a color\\nneither is it so durable.\\nOrange Color for Walls ami Stables.\u00e2\u0080\u0094 Use 2 pounds of\\ngreen copperas dissolved in hot water, just sufficient to dissolve\\nit: nux it well with 8 gallons of fresh lime-wash. Stir it well\\n\\\\vhile using. 3. this is a mixture of whiting, French yellow, or\\nDutch pink and orange lead. These ingredients may be propor\u00c2\u00ac\\ntioned according to taste. This color cannot be worked except in\\na size-nelly, as the orange lead is a color which has great body.\\nBulT.\u00e2\u0080\u0094A good buff may be produced by dissolving separately\\nwhiting and French yellow in water; a little English Venetian\\nred must be added to give the yellow a warm cast; mix with\\nsize and strain as before directed.\\nAn excellent Green for Walls.-l. Take 2 pounds of\\nmineial green and 6 pounds of good green verditer: mix them\\ntogether and grind in water; mix with size, and work the color\\nvLlt V 1 h Ki S a j elly This green has a good body and is\\nvery durable. 2. Mix a solution of common salt and blue vit-\\nb y p V, tf c \u00c2\u00b0PP er P lates therein, a green precipi-\\ntate will be gradually formed, which may be mixed with whiting\\nand then spread on a board to dry. :5. (Good and Cheap.) Take\\n8 pounds Roman vitriol and 2 pounds of whiting, boil t hem in a\\nbrass or copper kettle in 3 gallons of water 1 hour stirring the\\nmixture the whole time till thoroughly dissolved. Pour it into\\n\u00e2\u0080\u00a2J nrf iei iiP an a P tl let stand several days. Decant the water,\\nand mix the sediment with size; apply it to the walls with a", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0238.jp2"}, "239": {"fulltext": "tt\\nALL TRADES.\\n229\\nwhitewash brush. The shade may be altered or improved by\\nadding a little Dutch pink or chrome yellow. When required for\\nuse it must be dissolved in water, mixed with size, etc. This\\ncolor must not come in contact with iron, as the Roman vitriol\\npowerfully attacks it, and thereby spoils the color.\\nBlue in D is temper. \u00e2\u0080\u0094A good blue is made by dissolving\\nwhiting in water, and mixing indigo with it.\\nBlue Verditer.\u00e2\u0080\u0094 The best blue in use for distemper color on\\nwalls. Dissolve some pieces of copper in aqua-fortis, and when\\ndissolved, produce a precipitation of it by adding quicklime, in\\nsuch doses that it will be en tirely absorbed by the acid. In order\\nthat the precipitate may be pure copper without any mixture,\\nwhen the liquor has been decanted, wash the precipitate, and\\nspread it out on a piece of linen cloth to drain. If a portion of\\nthis precipitate, which is green, be placed on a grinding-stone,\\nand a little quicklime in powder be added, the green color will\\nbe changed into a beautiful blue. The proportion of lime added\\nis from 7 to 10 parts in 100. As the whole matter has already\\nacquired the consistency of paste, dissication soon takes place.\\nStraw Color in Size. \u00e2\u0080\u0094Dissolve the necessary quantity of\\nwhiting in water, then grind in water some chrome yellow or\\nDutch pink; mix to the shade required, and add some strong\\nsize; strain the color through a hair sieve, and set it in a cool\\nplace till lit for use.\\nDrab iu Size.\u00e2\u0080\u0094 (An excellent drab.) Dissolve in water, whit\u00c2\u00ac\\ning, and grind some burnt umber very tine in water; mix it to\\nthe shade required. Strain the color as usual and mix with size.\\nRaw umber will make a drab of a different shade. 2. Dissolve\\nseparately some whiting and French yellow in water. Take a\\nproportionate quantity of each and mix them together till a\\nbright yellow is produced. Grind a little lampblack very fine in\\nvinegar, and with it sufficiently stain the color to form a drab;\\nanother shade may be obtained by adding a littie Venetian red.\\nThus, by diversifying the proportions of the above-mentioned\\npigments, a great variety of shades may be produced.\\nMilk Paint for Out-Door Work.\u00e2\u0080\u0094 The quantity for 100\\nsquare feet: One quart of skimmed milk, 3 ounces of lime, 2\\nounces of linseed or poppy oil, Impounds of Spanish white or\\nwhiting. Put the lime into a clean bucket, add sufficient of the\\nmilk to slake the lime, add the oil a few drops at a time, stirring\\nthe mixture with a flat stick till the whole of the oil is incorpor\u00c2\u00ac\\nated in the mass; then add the remainder of the milk and after\u00c2\u00ac\\nward the Spanish white or whiting, finely powdered and sifted\\ngently over the mixture by degrees. Curded milk will do for the\\npurpose, but it must not be sour. One coat of this will do for\\nceilings and staircases in general, 2 coats or more for new wood.\\nWhere color is required you may use powdered umber, ochres,\\nchromes, greens, blues, pinks, etc., ground in milk. For partic\u00c2\u00ac\\nular work strain through a hair sieve.\\nFor Outdoor Work.\u00e2\u0080\u0094 Eight ounces of lime newly slacked,\\nr yw//-\\nr W H\\nuk /PSv\\nW /Vsi\\nv D)\\nnTTTTT l\\nOD Drvv.o ^MQ I\\nft.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0239.jp2"}, "240": {"fulltext": "br\\nQy\\nby dipping it in water, and allowing it to break down in the open\\nair. Now take 2 ounces of Burgundy pitch, and dissolve by a\\ngentle heat in 6 ounces of poppy or linseed oil; then add to the\\nhot lime 2 quarts of skimmed milk while in a hot state. Add\\nthe mixture of pitch and oil a little at a time, stirring all the\\nwhile. Lastly, add 3 pounds of powdered whiting.\\nTo Whiten Ceiling\u00e2\u0080\u0099s or Walls. \u00e2\u0080\u0094Take the best whiting and\\nbreak down in water, then boil some parchment-cuttings three\\nhours, and strain off the liquor after the whole is mixed to\u00c2\u00ac\\ngether. London size will be a good substitute for the above; if\\nthe double size, use nearly half water; if the single, use none.\\nYou must test the size, as some is much stronger than others.\\nYou may add a small piece of blue black to the whiting, and\\nbefore using this wash you may stir in a little turpentine.\\nllisteinper Color for Walls.\u00e2\u0080\u0094 If distemper is to be applied\\nto a wall or ceiling which is covered with plaster, some whiting\\nis put into water, where it may be easily broken and diluted if\\nallowed time to soak; it must be completely saturated, and when\\nit has settled, the clear water must be poured off. To correct\\nthe too great whiteness and to prevent a yellow cast, grind sepa\u00c2\u00ac\\nrately in some water a little indigo or ivory black, and mix with\\nit: then add to the mixture some strong size which has been pre\u00c2\u00ac\\nviously warmed. well stirring the whole till properly mixed.\\nThe whole of the distemper must be strained while warm, in or\u00c2\u00ac\\nder to remove all impurities ana thoroughly mix the color.\\nWhen this is done the distemper may be put into a cool place till\\nit is formed into a weak trembling jelly, which is the only proper\\nstate in which to apply it to the walls. All size distemper colors\\nwhich are applied to walls, and which are mixed with whiting,\\nshould at all times be worked cold, and of a weak, trembling\\njelly, otherwise it will be impossible to make good work, and\\ngreat care should be taken not to have too much body in the\\ncolor, for it will certainly crack and fall off in scales, as it is not\\nthe strength of the size that causes the work to crack, but the\\nbody of color. There is a great advantage in having a sufficient\\nquantity of size in the first coat of distemper, as it binds hard,\\nand stops the suction of the wall, in consequence of which the\\nnext coat, if properly prepared, will not move the first strata,\\nbut it will work perfectly free, and when dry, the work will have a\\nuniform and solid appearance. If these instructions are fully at\u00c2\u00ac\\ntended to the amateur cannot fail in his endeavors to execute his\\nwork in the best manner. This method of whitewashing and\\ncoloring walls is far superior to lime, as it works much smoother\\nand when properly mixed and worked upon a new wall it will not _\\ncrack and fall off \u00e2\u0080\u0098in scales; it also covers better, and after being\\nrepeatedly applied for a number of years the walls need no scrap\u00c2\u00ac\\ning, as the color easily washes off with a whitewashing brush, af\u00c2\u00ac\\nter they have been well soaked with water.\\nLime Whitewash.\u00e2\u0080\u0094 This is made from lime well slaked.\\nDissolve 2 l A pounds of alum in boiling water, and add it to every\\npailful of whitewash. Lime whitewash should be used very thin\\n5", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0240.jp2"}, "241": {"fulltext": "r -tl\u00e2\u0080\u0094\\nv,i y\\nm\\nPH i\\nn\\n\\\\sr*\\nall trades\\nand when it is sufficiently hound on the wall by means of alum.\\ncoats will cover the work better; this may be used for\\nthe first coat, thinned with water. Most whitewashers apply\\ntheir wash, too thick, and do not mix a proportionate quantity of\\nalum to bind it, consequently the operation of the brush rubs off\\nthe first coat in various parts and leaves an uneven surface, and\\nthe 01 lginal smooth surface of the wall is entirely destroyed.\\nTo Make Paste for Paper-Hanging-.\u00e2\u0080\u0094 Mix 4 pounds of\\nflour well with cold water, as thick as you can, then boil 2 gal\u00c2\u00ac\\nlons of water and add a little alum, then take a little of the hot\\nwater and mix with that you have stirred with the cold water,\\nstirring the while till you have added the whole, then strain for\\nuse; thin with cold water; size your walls with thin glue size.\\nColor to Imitate Cherry Tree.\u00e2\u0080\u0094 Grind raw and burnt\\nterradasienna with whiting, then to 1 gallon of water add \u00c2\u00bb4 pound\\nof glue; let the water be warm to dissolve the glue. When the\\ncolor is applied, it will do with or without varnish.\\nTransparent Color for Painting.\u00e2\u0080\u0094 The best are made\\nfrom vegetable or animal substances; minerals do not work so\\nwell with water, and are apt to fade.\\nDirections for Inside Painting,- The first thing is to\\nhave the room free from dust; the next essential thing is to kill\\nthe knots of the wood. When the work is knotted, proceed to\\nprime it, which must be made to dry exceedingly hard, in order\\nto stop the unction of the wood, otherwise the second coat will\\nby the operation of the brush, rub off the priming in different\\nparts of the work, and there will be no uniformity in the finish\u00c2\u00ac\\ning coat, but it will leave some parts dead and others of a shin\u00c2\u00ac\\ning surface. The middle coat may be of size color applied warm.\\nUse but little color in your size or it will scale. To prepare knot\u00c2\u00ac\\nting grind some lead powder in water, and mix in with strong\\nglue size; put it into an iron vessel, and when used it must be\\napplied to the knots with a brush quite warm. To make prim\u00c2\u00ac\\ning, mix or grind red and white lead with linsaedoil: then, for\\nthe dryers, take a little litharge and burnt white viti iol or pat\u00c2\u00ac\\nent dryers, which must be ground on a slab very fine in turpen\u00c2\u00ac\\ntine. Mix them altogether and thin with boiled oil. fi\u00e2\u0080\u0099he burnt\\nvitriol and litharge act, as it were, in opposition to each other,\\nand render the paint exceedingly drying; and the turpentine,\\nwith the boiled oil, prevents the color from running down the\\nquicks of the work. When the priming is dry, fill up the nail-\\nholes and crevices with putty. Rub the surface of the work\\nsmooth with glass-paper and dust it well.\\nThe Second Coat for White.\u00e2\u0080\u0094 If this coat is intended as a\\nfinish too much oil must not be added or the work will turn yel\u00c2\u00ac\\nlow. Mix the white lead in raw linseed oil, with equal parts of\\noil and turps and a little litharge; but it does not require so\\nmuch as in the priming, as it will dry in a little time if the first\\ncoat, is hard. The white may be heightened with a little lamp\u00c2\u00ac\\nblack or Prussian blue.\\nW\\\\\\nvy", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0241.jp2"}, "242": {"fulltext": "v\\n//\u00c2\u00a3T7 v\\n1 .1 M\\n8 ^sti ajig\\nhrr5\u00c2\u00ae\u00c2\u00a9l 5r^$jf\\nfll 1\\n[rv Jl V I lltzzi k V tTr* S\u00c2\u00a3\u00c2\u00a3u\\nI -Vy\u00e2\u0080\u0094eiMi -JaBsy_Lllli\u00c2\u00bbi 1J\\n232\\nDEPARTMENT V.\\nThe Third Coat. \u00e2\u0080\u0094If this coat is intended to have but little\\ngloss the white lead must be mixed in linseed oil, but not too\\nstiff, and thinned with spirits of turpentine, adding to it a little\\nlitharge and burnt white vitriol, and also a very small portion of\\nlampblack. For white; If a dead white is required for the fin\u00c2\u00ac\\nishing coat the white lead must be ground as stiff as possible in\\nlinseed oil, and made quite thin with spirits of turpentine,which\\nrequires no dryers. A small portion of lampblack may be added\\nto heighten the white, and ground exceedingly fine and strained.\\nFainting in Head Colors for Inside Work.\u00e2\u0080\u0094 If the\\nwork is to be painted in a superior manner new wood requires .3\\ncoats of oil color and a flat, as the flat is not intended to give\\nbody to the work, but is a thin wash, merely to beautify and give\\na smooth, solid, and uniform appearance: and to apply this last\\ncoat, which is generally about the third day after the last coat of\\noil paint, as the flatting will then appear soft. If the last coat of\\npaint remains to get hard the flatting will appear harsh and\\nstreaky. The proper method of flatting a door is to begin and\\nfinish the panels, taking care to cut them in clean; proceed with\\nthe styles, working the color quick, in order to keep it from set\u00c2\u00ac\\nting before the door is finished; and if the flatting should set on\\nany part of the work it must be rubbed up with fresh color as\\nyou proceed to finish, otherwise it will not have an uniform ap\u00c2\u00ac\\npearance.\\nTo Flat a French Gray on Hard-Finished Walls.\u00e2\u0080\u0094\\nIn painting a new wall the oil should be put on quite warm, in\\norder to make the paint adhere; without this precaution the\\npaint would be apt to rise and fall off in scales. The first coat to\\nbe applied to the wall is of good boiled oil; when this is dry and\\nhard, a thin coat of weak size may be put on tinged with red\\nlead, in order to stop the suction of the wall, and bring the work\\nto an uniform appearance. When this second coat is dry the\\nwall must be painted with a thin coat of light lead color, mixed\\nin boiled oil, to which a little spirits of turpentine and litharge\\nmust be added to harden it. Wheh this coat is dry. rub it smooth\\nwith sandpaper, procure some of the best Englisn ground lead,\\nand mix it with equal parts of raw linseed oil and spirits of tur\u00c2\u00ac\\npentine; then, to form the French gray, stain the white paint\\nwith Prussian blue and tinge it with vermilion to give it a warm\\nappearance: some burnt white vitriol must also be added to give\\nit a drying quality. Strain the color through a coarse cloth or a\\nsieve made of fine wire. When it has stood 3 or 4 days the work\\nwill be in good order for flatting; but before this is put on the\\nwork should be lightly rubbed with sandpaper and well dusted.\\nTo Make and Apply Ike Flatting Mix the best English\\nground white lead with spirits of turpentine to the thickness of\\ntreacle, put in Prussian blue, finely ground, in equal parts of oil\\nand turpentine. To make a superb gray, lake must be substi\u00c2\u00ac\\ntuted for vermilion. Great care must be taken to match the\\nshade of the last coat, by comparing the flatting with the re\u00c2\u00ac\\nmains of the last color which may ha \u00c2\u00bbe been left in the paiufc\\noufa ljrib\\nQ_ vm r)\\nw\\nr f t /AP, 4 VO I\u00c2\u00ae Ol 5W;!i!! il Af fiTilVTTv\\nMsT* W m mi\\nMfcosii\u00c2\u00ae 1!\\nv", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0242.jp2"}, "243": {"fulltext": "ADD TRADES\\npot. It should be observed that the flatting must be made about\\none-third lighter, as the ground color will not be so apt to show\\nthrough, and it will, therefore, give the work a more solid ap\u00c2\u00ac\\npearance. When the flatting is brought to the proper shade,\\nstrain it. and thin it to the proper consistency for use. Good\\nsoft-spreading brushes must be used, otherwise it will be impos\u00c2\u00ac\\nsible to make good work. If the wall be from 8 to 10 feet high,\\nit will require two men to flat it. Fix a scaffold from one end of\\nthe wall to the other, a proper depth from the ceiling, in order\\nto reach with care the top of the work. Let the color be proper\\nly thinned and stirred from the bottom, and be careful to have\\neverything provided, as you cannot leave off work until one flank\\nis finished. The bottom of the wall must be commenced first,\\npainting not more than 12 or 18 inches wide at one time. Move\\nthe brush in a perpendicular direction, and when you have\\npainted as high as you can conveniently reach, carefully cross\\nthe work with a light hand, in order to give the color a uniform\\nextension. When this is done, finish the work by laying it off\\nvery lightly, beginning at the bottom and striking the brush up\\nabout a foot, then from the top lightly draw the brush to the\\nbottom. When this is done, the man on the plank must begin\\nwhere the other left off. and finish the top. In the meantime the\\nman on the floor must begin another width, and so proceed until\\none side of the wall is finished. The same p^^^ r\\nhighly necessary in flatting every other color.\\nHarmony of Colors.\u00e2\u0080\u0094 Red looks well with blacks, whites,\\nor yellows. Blues harmonize with whites and yellows. Greens\\nwith whites, black, or yellow. Gold with blacks or browns.\\nWhite appears well with any color. Purple, pink, and white, etc.\\nTo Prepare t he Ground for I he Oak Rollers.\u00e2\u0080\u0094 Stain\\nyour white lead with raw terradasienna and red lead or with\\nchrome yellow and Venetian red; thin it with oil and turps, and\\nstrain it for use. When the groundwork is dry, grind in beer,\\nvandvke brown, whiting, and a little burnt terradasienna for the\\ngraining color, or you may use raw terradasienna with a little\\nwhiting, umbers, etc.\\nOil for Graining Oak. \u00e2\u0080\u0094Grind Vandyke brown in turps;\\nadd as much gold size as will set it, and as much soft soap as will\\nmake it stand the comb. Should it set too quickly, add a little\\nboiled oil. Put a teaspoonful of gold size V 2 pint turps, and as\\nmuch soap as will lay on a 25-cent piece; then take a little soda\\nmixed with water and take out the veins.\\nSpirit Groining for Oitk. --Take 2 pounds of whiting,\\npound of gold size, thinned down with spirits of turpentine; then\\ntinge your whiting with Vandyke brown and raw terradasienna\\nground tine, strike out your lights with a fitch dipped in turpen\u00c2\u00ac\\ntine. tinged w*Ph a Lttle color to show the track, and every few\\nstrokes wipe off the color to show the lights. If your lights do\\nnot appear clear, add a little more turpentine. Turpentine var\u00c2\u00ac\\nnish is a good substitute for the above-mentioned. This kind of", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0243.jp2"}, "244": {"fulltext": "/feP^vST\\nw\\ngraining must be brushed over with beer, with a clean brush be\u00c2\u00ac\\nfore varnishing. Strong beer must be used for glazing up top\\ngraining or shading.\\nAnother Cream.\u00e2\u0080\u0094 Mix raw terradasienna, red and white\\nlead, to the tint required for the ground; when this is applied\\nand dry and made smooth with fine glass-paper, the graining\\ncolor mav be applied, for v\\\\hich take 4 ounces of sugar of lead, 4\\nounces of raw terradasienna, whiting, and Vandyke brown, and\\ngrind them quite stiff in boiled linseed oil; take 8 ounces of bees\u00c2\u00ac\\nwax and melt it in an iron ladle or earthen pipkin, and when\\nfluid take it a distance from the fire, and pour m gradually spir\u00c2\u00ac\\nits of turpentine, to the consistency of thick treacle; put a small\\nquantity of this (grainer\u00e2\u0080\u0099s cream) into the graining color in or\u00c2\u00ac\\nder to keep it from flowing together. If the composition should\\n:et too quick before it can be conveniently worked, add a small\\nportion of boiled oil; or. should it flow too freely, add some of the\\ncream. This style of oak requires working with combs of vari\u00c2\u00ac\\nous sizes. Observe that for the purpose of graining moldings it\\nwill be necessary to prepare small combs in a variety of forms.\\nApplication.\u00e2\u0080\u0094 Spread the graining color over the surface of\\nthe work with a large paint brush, about half worn; take a\\ncoarse comb and pass over it in a straight direction, pressing\\nmoderately hard; after which, take a finer comb and passover\\nit several times in a wavy direction; then with an ivory\\ncomb, with the two outside teeth broken off, pass over the center\\nof the work with a very tremulous motion of the hand, in order\\nto produce the finest grain, which is in the center of the tree. To\\nproduce flowers or veins, use a piece of thin wash-leather,wrapped\\ntight round the thumb, and wipe them out with the thumb-nail,\\nor twist the leather to a point and hold it between the thumb\\nand finger. By taking these methods the thickest or finest veins\\nmay be struck opt successfully. When the whole of your work is\\ndry, dip the flat hog\u00e2\u0080\u0099s hair graining brush into a small quantity\\nof burnt umber, ground up in ale very thin, and pass over it in a\\nstraight direction. This will leave the fine transparent grain so\\nnatural to this wood. When dry, varnish.\\nAnother Oak.\u00e2\u0080\u0094 This ground color is prepared wdth white\\nlead and chrome yellow, heightened with a little Venetian red.\\nWhen your ground is dry. take burnt umber and grind it up in\\nequal parts of boiled oil and turpentine; w r hen this is done, take\\nan equal proportion of copperas (white vitriol), previously baked\\nin an oven or stove, till the moisture is evaporated, w hich w ill\\ntake place in a few minutes. This operation must be performed\\nin a glazed earthen bowl, as it w ill adhere so firmly to any rough\\nvessel that it would be difficult to separate them. When the\\ncopperas is burnt, it must be ground in raw linseed oil, and\\nmixed with the above ingredients: then take one-sixth in bulk\\nof castile soap, melted over the fire in a little boiled oil; mix this\\nalso wfith the other ingredients; thin the whole down with boiled\\noil and turpentine to the proper.consistency for graining. If the\\ngrain should run together too freely, use a greater proportion of", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0244.jp2"}, "245": {"fulltext": "\\\\swi\\nspirits of turpentine; or should it set too quick, add more boiled\\noil. Proceed to finish exactly as in the last.\\nTo Imitate Oak in Distemper.\u00e2\u0080\u0094 To prepare the ground\\nfor this, make a very light yellow with stone ochre and white\\nlead. The graining colors used for this specimen are equal\\nquantities of raw umber and stone yellow, ground very fine in\\nale. This should be kept in a well-corked bottle, in order to\\nkeep the dust and other impurities from it: and when required\\nfor usq it should be diluted with ale to a proper consistency for\\ngraining. When your ground is dry, take a large tool well filled\\nwith this color, rub it over the panel in an even manner, have\\nready a sponge, a bowl of water, and a straight-edge. Place the\\nstraight-edge against the work, and, with the sponge moistened\\nwith water, draw out the light shades in a perpendicular man\u00c2\u00ac\\nner, then wipe with a brush the panel, striking the work with\\nthe end of the brush in quick succession till you get to the bot\u00c2\u00ac\\ntom, when, if don\u00c2\u00abe according to these directions, it will leave the\\nnatural grain of the wood. When this operation is finished, im\u00c2\u00ac\\nmediately take a piece of wash-leather, moistened, and wipe out\\nthe veins; and when this is dry. put in some dark veins of the\\nsame color; allow this to dry also, then, with a flat hog\u00e2\u0080\u0099s hair\\nbrush, dipped into burnt umber thinly diluted with ale, pass\\nover the panel in a perpendicular direction; and as soon as one\\npanel is finished, take a wet rag or sponge and carefully wipe off\\nall the color which may have gone beyond the panel. When all\\nyour panels are finished, commence on the middle upright styles\\nvarying the grain according to taste, but always in a downward\\ndirection. When all the middle styles are thus far completed,\\nlay the straight-edge over the wont finished, and pass the tool\\nwith a little of the graining color from top to bottom of the door;\\nthis will make a neat job, both at the end of the styles and\\npanels. When dry, take the flat graining brush and dip it in the\\nthin glaze of umber, and pass over the work, not too straight\\nand formal, but in a spirited manner, occasionally giving a free\\nturn to the brush, which will give a pleasing variety and make\\nthe imitation look quite natural. When dry, varnish. All dis\u00c2\u00ac\\ntemper graining requires two good coats of varnish; beer it over\\nbefore you varnish it a second time.\\nAnother Method 1 This method of imitating oak in dis\u00c2\u00ac\\ntemper is so excellent, that should it be exposed continually\\nto the hot rays of the sun; it will never fade. Make a lieh\\nei\u00e2\u0080\u0099ound color with storm oehr\u00c2\u00ab. burnt terradasienna. chrome yel\u00c2\u00ac\\nlow and white lead. For your graining color dissolve some gum\\narabic in hot water, and mix it with raw terradasienna. whiting\\nand Vandyke, ground in beer. When the ground is dry, spread\\nthe surface very even, then take a dry daster and draw it down\\nupon the work, pressing moderately hard; comb the color while\\nwet, and allow it to get perfectly dry, then with a camel-hair\\npencil, dipped in clear water, put in your veins. Allow the work\\nto remain a few seconds till the water has dissolved the gum\\narabic, and then beat the veins out with a dry duster or cloth, in", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0245.jp2"}, "246": {"fulltext": "DEPARTMENT Y.\\na downward direction. After this, use the flat brush, and pass\\nover the work with a thin glaze of Turkey umber, ground in ale.\\nShould the veins not beat out sufficiently clear, add a little more\\ngum to the color, but care must be taken not to put too much,\\nas the work would be likely to crack. When dry, varnish. _\\nTo Imitate Old Oak.\u00e2\u0080\u0094 To make an exceedingly rich color\\nfor the imitation of old oak. The ground is a composition oi\\nstone ochre or orange chrome and burnt terradasienna. The\\ngraining color is burnt umber or vandyke brown, to darken it a\\nlittle. Observe that the above colors must be used whether the\\nimitation is in oil or distemper. When dry, varnish.\\nTo Grain Oak in Distemper.- The ground either light or\\ndark. When the ground is dry and made quite smooth, then with\\na fitch form your veins with a little ochre, ground in turpentine\\nvarnish. When the distemper color for the combining is applied\\nafter the veins are formed on the plain ground, then whip and\\ncomb in with your color mixed with beer. When dry, varnish:\\nwhich varnish will bring the lights out which were first struck\\nout. When dry, wet the whole with a little beer, glaze up and\\nvarnish.\\nTo Imitate Old Oak in Oil. \u00e2\u0080\u0094Grind vandyke and whiting\\nin turpentine, add a bit of common soap to make it stand the\\ncomb, and thin it with boiled oil.\\nPollard Oak in Distemper, witli a Roller or Hand\u00c2\u00ac\\nwork.\u00e2\u0080\u0094 Form large dark patches with vandyke brown on the\\nground; then with a softener draw from patch to patch, then\\ntake a short cut hair pencil or a small piece of sponge tied to the\\nend of a stick, and by turning it round between the thumb and\\nlinger, form your curls or knots on the patches; to render it\\nmore showy, put in some patches of lake and burnt terradasienna\\nand form knots in the same way as above; then top grain, which\\ngrain must cross all the other grains. As soon as dry, which will\\nbe in a few minutes, give it a coat of equal parts of gold size and\\nturps, to be used as a varnish, as it dries quickly where expedi\u00c2\u00ac\\ntion is required. When dry, glaze over with vandyke brown or\\nivory-black, ground in beer, then with a soft piece of rag or\\nsponge take out your shades, soften, varnish and finish your\\nwork.\\nTo Imitate Pollard Oak.\u00e2\u0080\u0094 The ground color is prepared\\nwith a mixture of chrome yellow, vermilion and white lead, to a\\nrich, light buff. The graining colors are vandyke brown and\\nsmall portions of raw and burnt terradasienna and lake, ground\\nin ale and beer. Fill a large tool with color, spread even the sur\u00c2\u00ac\\nface to be grained, and soften with a badger-hair brush. Take a\\nmoistened sponge between the thumb and finger, and dapple\\nround and round in kind of knobs, then soften very lightly; then\\ndraw a softener from one set of knobs to the other while wet, to\\nform a multiplicity of grains, and finish the knots with a hair\\npencil, in some places in thicker clusters than others. When dry\\nput the top grain on in a variety of directions, and varnish with", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0246.jp2"}, "247": {"fulltext": "ALL TRADES.\\n*37\\nturp s and gold size; then glaze up with Vandyke and strong ale\\nTo hmsh varnish with copal.\\nPollard Oak in Oil. The ground is a rich huff, prepared the\\nsame as the pollard oak in distempter. The graining colors are-\\n.kqual portions of burnt Turkey umber or Vandyke, raw terra-\\nciasienna and burnt copperas, ground separately in boiled oil or\\nturps very stiff: then mix them together, and thin the whole\\nwith spirits of turpentine; then with a large sash tool rub a verv\\nlight coat on the panel, and, while wet, take the flat graining\\nbrush, containing a very thin row of hairs, dip it into the color\\nand m a spirited manner dapple in various directions, then din\\nthe brush into the burnt umber, which has been made quite thin\\nwith spirits of turpentine, and throw on some very fine spirits\\nA\\\\ hen the colors are set, take the same flat brush, dip it into a\\nthin glaze of burnt umber, and put the grain on in a curly direc\u00c2\u00ac\\ntion. Care must be taken to have a sufficient quantity of oil in\\nthe colors to bind them, and to finish but a small part of the sur\u00c2\u00ac\\nface at once, m order to keep it moist, the work will then blend\\nitself.\\nA (*ood (.round for Mahogany.- One pound of the best\\nEnglish Venetian red, 2 ounces of chrome yellow, ground to\u00c2\u00ac\\ngether m equal portions of linseed oil and turpentine. If a light\\nground is required, use the same quantities of red lead and\\nchrome yellow; a little vermilion will increase the richness of\\nthe color. Use for the graining color equal quantities of van-\\ndyke brown and burnt terradasienna. ground in ale or beer, well\\nground on a clean stone; a small piece of lake may be added for\\nthe light grain. The feather is formed with a graining-roller in\\na few seconds, ready for softening.\\nTo Imitate Mottled Maliog-any.\u00e2\u0080\u0094 The ground is prepared\\nwith the best English Venetian red, red lead, and a small portion\\nof white lead. The graining colors required are burnt terrada\u00c2\u00ac\\nsienna ground in ale, with a small portion of Vandyke brown\\nsufficient to take away the fiery appearance of the terradasienna!\\nCover the surface to be grained, soften with the badger\u00e2\u0080\u0099s hair\\nbrush, and while wet take a mottling-roller and go over the\\nlights a second time, in order to give a variety of shade; then\\nblend the whole of the work with the badger softener. Put the\\ntop grain on with the same color; when dry, varnish.\\nAnother Method.\u00e2\u0080\u0094 This ground is prepared with vermilion\\nand a very small portion of white lead and chrome vellow. The\\ngraining color is Vandyke brown and a little crimson lake,,\\nground up in ale. After the ground is dry and smooth spread a\\nthick coat on the surface to be grained, and soften with the badg\u00c2\u00ac\\ner-hair brush; take out the lights on each side, and use a roller\\nwith the imitation carved on leather wetted with water; it is ex\u00c2\u00ac\\npeditious in forming a feather or mottling. Blend the whole to\u00c2\u00ac\\ngether with the badger-hair brush till the work appears very\\nsoft. Top grain, and the effect will be beautiful. When dry\\nvarnish.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0247.jp2"}, "248": {"fulltext": "fA\\n1\\nDEPARTMENT V.\\nTo Imitate New Mahogany.\u00e2\u0080\u0094 This is an excellent method\\nof preparing for the imitation or new mahogany. The ground\\nolor must be prepared with equal quantities of chrome yellow\\nand red lead, with a little burnt terradasienna. The graining\\ncolor is prepared with equal portions of raw and burnt terrada\u00c2\u00ac\\nsienna, finely ground in ale or beer. After the ground is dry,\\nspread a thick coat on the panel, then work with a mottler and\\nsoftener. When dry, put on the top grain with the burnt terra\u00c2\u00ac\\ndasienna. Varnish wnen dry.\\nAnother Method.\u00e2\u0080\u0094 This ground is prepared with stone\\nochre, red lead, and a small quantity of burnt terradasienna.\\nThe graining color is a mixture of Vandyke brown and dragon\u00e2\u0080\u0099s\\nblood; for the top grain a greater proportion of Vandyke brown\\nmust be used. Varnish as before.\\nTo Imitate Rosewood with Rollers.\u00e2\u0080\u0094 Brush on the\\ngraining color as even as you can; then pass the graining rollers\\nover to form the hearts, knots, etc. Previous to doing this let\\nthe rollers be wetted with water and rolled on a cloth. When the\\nwork is dry brush it over with a thin coat of gold size and turps;\\nwhen this is dry top grain again with rollers and varnish it over.\\nFor the ground color mix the best English Venetian red with lin\u00c2\u00ac\\nseed oil and turps, to which add a little patent dryer. Vermilion\\nwill form a superior ground, but is more expensive.\\nAnother Method.\u00e2\u0080\u0094 Mix vermilion and a small quantity of\\nwhite lead for the ground. Take rose pink, tinged with a little\\nlampblack or Vandyke brown, and grind very fine in oil, then\\ntake a flat graining brush, with the hairs cut away at unequal\\ndistances, and put on the grain as if wending round a knot.\\nWhen nearly dry take a graining comb that is used for oak and\\ndraw down the grain. This will give it the appearance of na\u00c2\u00ac\\nture. When dry, varnish.\\nAnother Method.\u00e2\u0080\u0094 The ground is a bright red, prepared ex\u00c2\u00ac\\nactly the same. For the graining colors, grind separately some\\nburnt terradasienna and ivory black, very fine in ale: mix them\\ntogether and with the tool well cover the surface of the work,\\nthen wipe it with the softener, to form the small speckled grain.\\nWhen dry take a small flat graining brush, well filled with ivory\\nblack, and put on the top grain in a knotty form; after this, cut\\nthe top grain asunder by putting in the heavy hearts with roll\u00c2\u00ac\\ners. When the first coat of varnish is dry grind a small quan-\\ntitv of lake in ale, and with a camel-hair pencil touch round the\\nknots and other parts of the work. When dry, finish with a coat\\nQl clear varnish.\\nAnother Method.\u00e2\u0080\u0094 This ground color is prepared with ver\u00c2\u00ac\\nmilion and small quantities of white lead and crimson lake.\\nWhen the ground is dry and made very smooth, take Vandyke\\nbrown, ground in oil, with a small tool spread the color over the\\nsurface in different directions, forming kind of knots. Befoie\\nthe work is dry take a piece of leather and, with great freedom,\\nstrike out the light veins; having previously prepared the dark-\\nJi\\nO 0", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0248.jp2"}, "249": {"fulltext": ".ALL TRADES.\\n239\\nest tint of Vandyke brown or gum asphaltum, immediately take\\nthe flat graining brush, with a few hairs in it, draw the grain\\nover the work and soften. When varnished the imitation will\\nbe excellent.\\nAnother Method, in Size.\u00e2\u0080\u0094 Mix Venetian red, white lead\\npowder, vermilion, and common size, the consistency of which\\nwhen cold must be of a weak, trembling jelly. With this compo\u00c2\u00ac\\nsition paint the work twice over. When the ground is dry take\\nsome lampblack finely ground in beer, and beat the white of an\\negg into it; taxe the flat graining brush dipped in the black and\\nput on the grain. When dry stain the first coat of varnish with\\nrose pink, finely ground in turpentine, and finish the work by\\ngiving it a coat of clear varnish.\\nTo Imitate Bird\u00e2\u0080\u0099s Eye Maple.\u00e2\u0080\u0094 The ground is a light buff\\nprepared with white lead, chrome yellow, and a little vermilion\\nor English Venetian red to take off the rawness of the yellow.\\nThe graining color is equal parts of raw umber and terradasi-\\nenna, ground in ale to the proper consistency. Spread the sur\u00c2\u00ac\\nface of the work with this color and. having some of the same\\nprepared a little thicker, immediately take a sash-tool or sponge\\nand put on the dark shades and soften with the badger hair\\nbrush: before the color is dry. put on the eyes by dabbing the\\ndotting machine on the work. When dry, put on the grain with\\nthe camel\u00e2\u0080\u0099s-hair pencil in the prominent parts to imitate the\\nsmall hearts of the wood. When dry, varnish.\\nAnother Method. \u00e2\u0080\u0094The ground for this prenare in oil, with\\nwhite lead, turps, and stained with chrome or stone ochre, and a\\nlittle red. The graining colors are 3 parts of raw umber and 1 of\\nraw terradasienna ground fine in ale. Make part of this color\\nquite thin, and rub a transparent coat over the work, and while\\nwet take the flat hog\u00e2\u0080\u0099s-hair graining brush and dip it into some\\nthicker color, draw the veins very much curled, and rather in\u00c2\u00ac\\nclining downward: then take a feather or goose-quill and pass\\nover the work in the same direction as the flat brush was used,\\noccasionally giving a sharp turn and. if necessary, pass over the\\nwork again; this will split them into a variety of forms. While\\nwet soften the whole together and put in the eyes by dabbing\\nthe points of the fingers or rollers, etc., on the work,\u00e2\u0080\u0098occasion\u00c2\u00ac\\nally using the hair pencil. When the whole of the work is dry,\\ntop grain with a thin glaze of raw umber finely ground in ale.\\nWhen dry, varnish.\\nTo Imitate Curled Maple.\u00e2\u0080\u0094 Prepare alight yellow for the\\nground by mixing chrome yellow and white lead, tinged with Ve\u00c2\u00ac\\nnetian red. The graining color is a mixture of equal portions of\\nraw terradasienna and Vandyke ground in ale. Spread the sur\u00c2\u00ac\\nface to be grained in an even manner, then with a piece of cork\\nrub across the work to and fro to form the grains which run\\nacross the wood; soften, and when dry, lightly top grain with\\nthe same color. When dry, varnish.\\nAnother Maple.\u00e2\u0080\u0094 The ground is prepared precisely the", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0249.jp2"}, "250": {"fulltext": "mAiupi/E\\ni\\nPvVm^i\\nX\\\\ y yy/\\n\u00e2\u0096\u00a0Aiittfi, L\u00e2\u0080\u0094\\nl 2i\\nDEPARTMENT Y.\\nirn\\nsame. The graining colors are equal quantities of raw and burnt\\nterradasienna ground in water and diluted with ale. r ill a tool\\nwith the color, and spread the surface even: then take a long\\npiece of stout buff leather, cut to a straight edge, and by holding\\nit each end. press the edge hard against the work, draw the\\nleather down and it will leave the lights and shades, or use a\\npateht roller to take out the lights, which is very expeditions m\\nits operation; when softened, top grain and varnish when dry.\\nAnother Method.\u00e2\u0080\u0094 Put on the color with the tool; then with\\na sponge mottle and soften; then put in small eyes with your\\nroller or lingers on the mottle; then put on the fine top grain\\nwiih a tine pencil, forming ttie heart of the wood, and snade\\nunderneath with a bit of buff leather.\\nCurled Maple in Oil for Outside Worlt.\u00e2\u0080\u0094 Prepare a\\nrich ground by mixing chrome yellow, white lead, and burnt\\nterradasienna. For the graining color grind equal parts of raw\\nterradasienna and umber with a little burnt copperas m turpen\u00c2\u00ac\\ntine and mix with it a small quantity of grainer s cream Thin\\nthe color with boiled oil. then fill a tool and spread the surface\\neven and rub out the lights with the sharp edge of a piece of buff\\nleather, which must now and then be wiped to keep it clean;\\nsoften the edges of the work very lightly, and when dry. put on\\nthe top grain with burnt umber and raw- terradasienna, ground\\nin ale, with the white of an egg beat into it. When dry, varnish.\\nl\\nSatinwood.\u00e2\u0080\u0094This ground is prepared with white lead, stone\\nocher, and small quantities of chrome yellow and burnt terrada\u00c2\u00ac\\nsienna. The graining-color is V6 of raw terradasienna and whit*\\ning, ground in pale ale very thin; then spread the color over the\\nsurface to be grained. While wet, soften, and have ready a wet\\nroller or mottling-brush. in order to take out the lights: blend\\nthe whole with the badger hair-brush. When the work is dry.\\ntake the fiat-brush, and, w ith the same color, put. on the top\\ngrain; when dry, varnish.\\nr-=f ,,i) I\\nAnother Method.\u00e2\u0080\u0094 Prepare the ground for this the same.\\nThe graining-colors are equal quantities of raw terradasienna\\nand raw umber, with a little burnt terradasienna, and a very\\nsmall portion of whiting, ground in ale or beer. Spread the\\ncolor even over the surface of the work, and soften, then take\\nthe roller which has the feather carved on it. Soften, and when\\ndry top grain w ith the same color. Varnish as before.\\n-Another Method.\u00e2\u0080\u0094 The ground make W ith white lead,\\nchrome yellow\u00e2\u0080\u0099, and a little vermilion, till a very light cream\\ncolor is produced. Well cleanse the w ork from dust and grease,\\ntake a little of the best stone yellow, and a very small portion of\\nburnt terrradasienna and whiling, ground in pale ale, and cover\\nW\u00e2\u0080\u0099ith a thin coat the surface to be grained. Take a piece of wet\u00c2\u00ac\\nted sponge and dab it on various parts of the work, and a roller,\\nin order to take out the lights. As soon as you have produced as\\nmuch dapple as required, soften the whole of the work. When\\nii h-\\nQw//\\nXI\\nI m n\u00e2\u0080\u0094T\\nylR\u00e2\u0080\u0094\\na\\nj 1.\\nYnkm IV\\nV,\\nIff", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0250.jp2"}, "251": {"fulltext": "1^1\\nm\\ndry, put on the top grain with a thin glaze of the same color,\\nthinned with beer; when dry, varnish.\\nTo Imitate Yew Tree.\u00e2\u0080\u0094 The ground is a reddish buff. For\\nthe graining-color. grind in ale equal portions of Vandyke brown\\nand burnt terradasienna, with a small quantity of raw terrada-\\nsienna. When the ground is dry, spread the surface even with\\nthe color, and soften; then with a piece of cork with a sharp\\nedge, rub the work cross and cross, in order to form the fine\\ngrain as in curled maple, and soften the same way of the grain.\\nWhen dry. dip the tip of your fingers in the graining-color to\\nform the eyes or knots, and put in the small touches with the\\ncamel-hair pencil. When dry, put on the top grain, and when\\nthis is dry, varnish.\\nTo Imitate Hair-Wood.\u00e2\u0080\u0094 For the ground-color, take white\\nlead and thin it with turpentine, and slightly stain it with equal\\nquantities of Prussian blue and lampblack. For the graining-\\ncolor, grind in ale a mixture of Prussian blue and raw terrada\u00c2\u00ac\\nsienna; when the ground is dry, spread a transparent coat of the\\ngraining-color on the surface of the work, and soften; then with\\nthe cork, mottle by rubbing it to and fro across the work to form\\nthe fine, long grain or mottle. When this is done, soften and top\\ngrain in a wavy but perpendicular direction; varnish when dry\\nHair-Wood for Chairs.\u00e2\u0080\u0094 Paint the chair a light gray, by\\nadding a little Prussian blue with white lead, ground very stiff\\nin boiled linseed oil, and thinned down with turps to the consist\u00c2\u00ac\\nency required. When this is dry, take some of the ground-color,\\nmade considerably thinner with turpentine, and with a common\\npaint-brush put a very light coat on a small part of the work at\\nonce, as the grain must be laid on before the last coat sets,\\notherwise the colors will not blend together; having provided\\nsome thicker color, made darker by adding more Prussian blue,\\ntake a feather, or short gilder\u00e2\u0080\u0099s-tip, dip it into the color, and put\\non the fine, long vein cross ways, similar to the grain of curled\\nmaple. When the work is thus far finished, take a small flat\\ngraining-brush, and put on the top grain with the same color;\\nwhen the whole of the work is ornamented and quite dry, it may\\nbe completed with two coats of colorless copal varnish. If a\\ngreen color is desired, substitute mineral green for Prussian\\nblue, both for the ground and graining-colors.\\nTo Imitate Oriental Verd-antique Marble.-Mix the\\nground black in oil-paint, and made quite smooth. For the\\ngraining-color, take white lead in oil, and made quite fluid in\\nspirits of turpentine. This, laid on with a common sash-tool, in\\nbroad, transparent veins, so thin in places that the white is\\nscarcely perceptible, and in other places nearly opaque. While\\nthe white is wet, take a piece of wash-leather, and dab it on m\\ndifferent parts of the work, leaving it in the form of shells or\\nother fossil remains. While the color is still wet. take a square\\npiece of cork, and notching it in two or three places, turn it\\nround on the work between the thumb and finger. This will\\nV\\nouna\\nQ-7/fa.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0251.jp2"}, "252": {"fulltext": "242\\nDEPARTMENT V.\\nleave the circles more natural than pencil: when this is done,\\ncut away part of a feather at unequal distances, pass this once\\nover the white to take out irregular veins on the black ground,\\nand by suddenly checking the hand, make it take an angular\\ndirection. When the work is sufficiently veined, let it remain\\ntill it gets dry before more can be done to it; when dry, it must\\nbe glazed over in distemper colors, in some places with raw\\nterradasienna, in others. Prussian blue; and some parts must be\\nleft black and white. When the work is dry, take a feather and\\ndip it into whiting ground fine in milk, and with it draw the fine\\nveins over the work; a few fine lines with a camel-hair pencil\\nmay also be made to curl over the light parts with Prussian\\nblue. When dry, it will be ready for the last glaze, which make\\n.of raw terradasienna and a small portion of Prussian blue,\\nmixed together in equal parts of boiled oil and turpentine.\\nThis will give the whole of the work the appearance of a beauti\u00c2\u00ac\\nful green; when dry, varnish. Observe that verdantique, Egyp\u00c2\u00ac\\ntian, and serpentine, are the three principal marble greens, and\\nmost varied m their colors; but those with all other greens may\\nbe produced in a similar manner to the verdantique; but it will\\nbe advisable for the learner to procure some specimens of the\\ndifferent kinds of green marbles before he attempts to imitate\\nwhat he has never seen.\\nTo Imitate Black and Gold Marble. \u00e2\u0080\u0094This description of\\nmarble is now in great use. The ground is a deep, jet black, or\\na dead color in gold size, drop black and turps; second coat,\\nblack japan, commence veining; mix white and yellow ochre\\nwith a small quantity of vermilion to give a gold tinge; dip the\\npencil m this color, and dab on the ground with great freedom\\nsome large patches, from which small threads must be drawn in\\nvarious directions. In the deepest parts of the black a white\\nyem is sometimes seen running with a great number of small\\nthreads attached to it: but care must be taken that these threads\\nare connected with, and run in some degree in the same direc\u00c2\u00ac\\ntion with the thicker veins. If durability is not an object, and\\nthe work is required in a short time, it may be executed very\\nquick in distemper colors, and when varnished it will look well\\nBove Marble.\u00e2\u0080\u0094 The ground is a lead color If the work Is\\nnew. it will be necessary to give it two very thin coats of ground\\ncolor which must be made to dry hard, taking care to rub it\\nsmooth with fine glass paper after each coat, and not to rub the\\ncolor off the sharp edges of the wood; it must now remain till\\nquite hard. For the graining take some of the lead color, such\\nas is used for the ground, and make it quite thin with turpentine\\nand rub a light coat over a small part of the work, with some\\ndryers in to give a drying quality, and make it thin with spirits\\n?/J iUr P ent ,r n then take a small graniting machine, wit h a whit\u00c2\u00ac\\nish color, to form the small specks or other fossil remains; pro\\nceed in the same way till the whole surface is covered, taking the\\nprecaution to paint but a small part of the ground at once, that\\nthe colors may ha ie sufficient time to blend together while wet,", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0252.jp2"}, "253": {"fulltext": "w\\notherwise the work will appear harsh. When these colors are\\nset, take some of the thin ground color, and, with a fitch or small\\nsash tool, put in the faint, broad veins; then take a camel-hair\\npencil and put in a multiplicity of very fine veins over the whole\\nsurface of the work, crossing each other in every direction.\\nWhen this is done, make the color a few shades lighter by add\u00c2\u00ac\\ning white lead, and with a feather dipped iD the color, pass over\\nthe broad veins in the same direction, forming streams or\\nthreads. When this is done, take some thin white, and, with a\\ncamel-hair pencil, go partly over the same vein with short, thick\\ntouches; then with a fine stripping pencil, and with the same\\ncolor, pass over the work, forming very fine lines, crossing each\\nother in an angular direction. When the work is hard, rub it\\nsmooth with, very fine glass paper, and finish by putting on a\\ncoat of colorless varnish. Observe that the first layer of veins\\nmust be exceedingly faint, so much so that they are scarcely\\nperceptible, as the lighter shades are put on, the former veins\\nwill appear sunk from the surface of the work to the depth of\\nseveral inches, which will give an admirable effect for chimney\\npieces, table tops, wash stands, etc., where the work is exposed\\nto close inspection.\\nAnother Method.\u00e2\u0080\u0094 The ground is a light lead color, and\\nperfectly dry. take a small paint-brush and scumble on irregular\\nbroad veins of white and black. Soften with a dry duster, and\\nwhen sufficiently blended, the color must form light and dark\\nshades, and not a decided black or white. This style of grain\u00c2\u00ac\\ning is well calculated for large columns, halls, and all outside\\nwork, as it has a strikingly bold and heavy appearance. A few\\nveins may be added with advantage.\\nAnother Method.\u00e2\u0080\u0094 The ground the same as the last. The\\ngraining-colors are lampblack and a little Prussian blue, ground\\ntogether very stiff in turps and a little white vitriol, to act as a\\ndryer, and thinned with boiled oil. Mix small portions of these\\ncolors together with white lead, making the mixture a very lit\u00c2\u00ac\\ntle lighter than the ground color, and with a fitch put on the\\nbroad veins; then fill a camel-hair pencil and go over the same\\nveins again with a lighter color; when this is done, go partly\\nover the same vein again with white, slightly tinged with blue-\\nblack, made very thin with turpentine; a few white veins may be\\nmade to run over the surface of the work in various directions,\\nbeing careful not to make them too prominent.\\nWhite-Veined Marble.\u00e2\u0080\u0094 This ground is a pure white. For\\nthe graining color white lead ground stiff in raw oil and made\\nvery thin with turpentine: then with a paint brush rub a light\\ncoat on a small part of the surface; then with a fitch scumble\\nover the work with broad, faint veins of white, heightened with\\na little Prussian blue and lampblack, and with a camel hair pen\u00c2\u00ac\\ncil go over the work in various directions, forming the fine angu\u00c2\u00ac\\nlar lines, then with a little darker color go over the broad veins\\nrater sparingly; when this is done make the color still darker,\\nand with a fine pencil or feather go over the same veins, forming\\njjjg\\nis\\nif/", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0253.jp2"}, "254": {"fulltext": "Ira\\nO-f\\nc-\\nTi\\n244\\nDEPARTMENT V.\\nJE\\ndark touches of burnt terradasienna between the fine veins,\\nwhich are formed into small masses. If the first shades are not\\nsufficiently varied a thin and separate glaze of burnt and raw\\nterradasienna may be applied in different parts of the work. All\\nthe above graining colors should be ground in spirits of turpen\u00c2\u00ac\\ntine and gold size sufficient to bind them.\\nItalian Marble.\u00e2\u0080\u0094 This looks bold, and is well adapted for\\ncolumns, etc., and is easy to imitate. The ground is a light buff.\\nFor the graining eolors prepare a rich, warm buff made in the\\nfollowing manner: Mix stiff in boiled oil, white lead, and good\\nstone ochre, and tinge with vermilion; then grind some burnt\\nterradasienna very fine in boiled oil and put it in another pot;\\nmix some pure white stiff in oil, and keep this separate. Thin\\nthese colors with turpentine; have ready a brush for the buff and\\nanother for the terradasienna proceed to wotk as follows;\\nTake the brush intended for the buff moderately full of the color\\nand dab it on freely and carefully in patches, some of them larger\\nthan others, and varying them as much as possible. When these\\nare laid on take the other brush and fill in with the terradasi\u00c2\u00ac\\nenna the spaces between; as soon as this is done take a dry\\nduster or softener and blend the ends together, making it appear\\nas soft as possible. Proceed in this manner till the whole is fin\u00c2\u00ac\\nished: then take a hair pencil and draw a few thin white veins\\nover the work, varying them as much as necessary; take another\\npencil for the terradasienna, and run a few lines intermixing\\nthe whole. Varnish when dry.\\nRed Marble.\u00e2\u0080\u0094 For the ground nut on a white tinged with\\nlake or vermilion; then apply deep rich reds in patches, filling\\nup the intermediate spaces with brown and white mixed in oil;\\nthen blend them together; if in quick drying colors use about \\\\i\\nturps and gold size. When dry, varnish, and while the varnish\\nis wet put in a multitude of fine white threads, crossing the\\nyv\\\\il\\nvery small threads intersecting each other and running to a cen\u00c2\u00ac\\nter. and then suddenly striking out again in all directions. A\\ngood effect may be given by passing a few fine dark veins across\\ndifferent parts of the work in an opposite direction to the veins\\nalready laid on. When the work is dry rtse colorless varnish.\\nSienna Marble.\u00e2\u0080\u0094 The ground is stone yellow or raw sienna.\\nWhen the ground is dry, mix some stone yellow with white lead,\\nhave ready some white paint, and with these two colors, used\\nseparately, put in some broad transparent shades of white and\\nyellow, and while wet, blend them them together with a soft\\nduster. Take some Venetian red a little Prussian blue mixed\\nwith it, and with a hair pencil put in some broad veins in the\\nsame direction as the shades run, then for the darker veins take\\na mixture of Venetian red, lake, and Prussian blue and with a\\nfeather draw them over the first layer of veins in fine threads\\nrunning to a center, and then striking out again fine transparent\\nveins in different directions. When this is done mix Prussian\\nblue and lake together, and with a fine pencil put in the darkest\\nand finest veins over those previously laid on. Put in a few\\nV.\\nl i Oj**# r\\nV9", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0254.jp2"}, "255": {"fulltext": "Ann trades.\\n245\\nwhole work in all directions, as the wet varnish brings the pencil\\nto a fine point.\\nJasper Marble.\u00e2\u0080\u0094 Put on a white ground lightly tinged with\\nblue, then put on patches of rich reds or rose pink, leaving\\nspaces of the white ground; then partly cover those spaces\\nwith various browns to form fossils, in places running veins*\\nthen put m a few spots of white in the center of some of the red\\npatches, and leaving in places masses nearly all white. When\\ndry, use the clearest varnish.\\nFor the ground put on a light\\nblue; then take blue, with a small piece of white lead and some\\nda common blue, and dab on the ground in patches, leaving\\nportions of the ground to shine between;* then blend the edges\\ntogether with a duster or softener; afterwards draw on some\\nvelu s in every direction, leaving large open spaces to be\\nlilled up with a pale yellow or gold paint; finish with some fine\\nwhite running threads, a coat of varnish last.\\nImitation of Marbles in Distemper: White-Veinort\\nkind of marble has a splendid appearance on the\\nwalls ot staircases, halls, bars of taverns, coffee-rooms, etc. and\\ncan be executed with great expedition. If the walls are broken\\nand scaly they must be well scraped and dusted, and two thin\\ncoats of lime whitewash applied. The second coat must be whit\u00c2\u00ac\\ning mixed m milk, and at the same time have a little indigo\\nlampblack, and Venetian red ground separately in milk, which\\nis sufficiently glutinous to bind the colors; have them all ready\\nfor use by putting each color into a separate bowl. A few long\\nstriping hair pencils will be necessary, with long handles to\\nthem, in order to give more spirit and freedom to the work.\\n\u00e2\u0096\u00a0Vhen all the colors and tools are procured commence by divid\u00c2\u00ac\\ning the work into squares about 20x14 inches, to represent the\\nMocks of marble: this may be done by a long straight-edge and\\na black lead pencil: the lines must be stout, in order to be seen\\nthi ough the last coat of whitewash. AVhen the work is thus di-\\nvided commence at the top of the wall by putting on a very thin\\ncoat of whitewash, working downward, taking the precaution to\\nwet not more than one or two squares, as the whole of the work\\ncommenced upon must be blended with the dry duster and fin\u00c2\u00ac\\nisher before it gets dry. Immediately have ready in the bowl\\nsome whitewash slightly tinged with lampblack and Venetian\\nred, and with a large brush put in the broad faint vein, and blend\\nit together with the brush used for the whitewash: then with a\\nfeather or the flat graining brush, containing a very thin row of\\nhairs, draw the narrow veins in the same direction with the\\nbroad vein; then take a large hair pencil and put in some thick\\ntouches between the veins just laid on; immediately take some\\nblue tinged with Venetian red, and made quite thin with milk\\nand with a fine camel\u00e2\u0080\u0099s hair pencil put in a multiplicity of very\\nfine veins to represent, as it were, small streams of water run\u00c2\u00ac\\nning to a center, and suddenly striking out in various directions\\nbut always inclining the same way the broad vein runs When", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0255.jp2"}, "256": {"fulltext": "t K\\n246\\nDEPARTMENT V.\\nthis is done take a fine hair pencil and put in a few fine white\\nveins over the darkest shades. Have all the colors and tools in\\nreadiness before commencine work of this description, as it re\u00c2\u00ac\\nquires to be done with expedition. If the edges of the work\\nshould get too dry they must be damped with milk, and so pro\u00c2\u00ac\\nceed till the wall is finished. The next thing to be done is to\\ndraw the fine black lines with lampblack finely ground in size, in\\norder to represent the small blocks, which is easily executed\\nwith a pencil, such as is generally used for drawing the joints of\\nbrickwork, and with 3, beveled straight-edge. It should be ob\u00c2\u00ac\\nserved that the vein in each block should be made to run in a\\ndifferent direction, in order to distinguish one from another, and\\ngive the work a more natural appearance.\\nItalian Marble.\u00e2\u0080\u0094 This kind of marble may be worked on\\nwalls. If a new wall, give it a coat of size worked in a jelly, in\\nordnr to stop the suction of the wall. Mix a sufficient quantity\\nof Indian red with strong beer, and put into an earthen bowl:\\nmix in beer whiting add French yellow, and tinge with English\\nVenetian red till you produce a good buff. This you may know\\nby trying it on a piece of paper and drying it by the fire, as it\\ndries much lighter than it is while wet; then mix whiting with\\nmilk, as the beer would be apt to discolor it. or you may mix\\nwith size and apply it warm. These colors must be mixed to the\\nconsistency of cream. Having the colors and brushes in readi\u00c2\u00ac\\nness proceed in the same manner as with oil colors, only instead\\nof putting so many patches on the wall at once, you should dab\\non only 8 or 10, and those very quick and freely; then fill up the\\nspaces with the red and blend the edges directly before the color\\nsets, as it will be impossible to do anything with it after it dries.\\nProceed in the same manner till the whole of the wall is finished;\\nput in the veins with distemper colors, as directed m oil colors.\\nVerd-Antique.\u00e2\u0080\u0094 This is an easy and also a very excellent\\nmethod of imitating this species of marble, and will be found\\nvery useful to the cabinet maker, as it is well adapted for the\\ntops of tables, sideboards, wash-stands, etc. It may be produced\\nwith good effect by any person, although he may not be accus\u00c2\u00ac\\ntomed to the art of painting. If the work is new it may have one\\ncoat of dark lead color in oil paint, and when dry it should be\\nmade smooth with fine glass-paper. Grind separately some\\nwhite lead powder and lampblack very fine in water and mixed\\nwith size. The black must be put on the work with a large sash\\ntool, leaving various narrow spaces in different parts of the\\nwork. When this is dry the white lead must then be poured in\\nthin streams on the black, and the table or wash-stand to be\\nmarbled is moved in various directions, taking the precaution to\\nlet the white fill up the small spaces which are left by the black.\\nThe floating must be repeated till the whole veins are sufficiently\\nvaried, and the small threads may be drawn from the wet masses\\nof white over the dark parts by means of a feather. When the\\nwhole of the work is dry the shells or fossil figures are dabbed\\ncarelessly on with a camel-hair pencil. When these colors are", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0256.jp2"}, "257": {"fulltext": "M\\n+V0\\ny\\ni\\nW,\\nm\\nm\\nJ\\nALL, TRADES\\n247\\ndry have ready some raw terradasienna and Prussian blue,\\nwhich has been finely ground in ale, and, with these colors used\\nseparately, put a thin glaze of each color on various parts of the\\nwork; allow this to dry also; then apply the green glaze, which\\nis composed of raw terradasienna and Prussian blue, ground in\\nspirits of turpentine, and mixed with copal varnish. When the\\nwork is varnished and polished it will look well.\\nAnother Method. \u00e2\u0080\u0094The ground is black in oil paints, which\\nwell prepare and lay perfectly smooth on the surface of the work\\nto be painted. It is necessary to give the work two thin coats,\\nespecially on mantel-pieces, fluted columns, etc., in order that\\nthe sharp edges of the wood may be completely covered; and\\nfurther observe that in imitation of all fancy woods and marbles\\nparticular care should be taken in laying on the ground colors\\nthat the marks of the brush may not be visible; it will be better\\nin all cases to give the surface to be grained two thin coats of\\nground color. Take lampblack and put it into an iron kettle,\\nplace it over the fire till it gets red-hot. then take it from the fire\\nand extinguish it on the slab. It must be stiffly ground in boiled\\noil and thinned for use with spirits of turpentine; it will be nec\u00c2\u00ac\\nessary to add some burnt white vitriol and a small quantity of\\nlitharge. When the ground is dry commence graining by laying\\non white lead powder finely ground in water, and mixed with a\\nsmall quantity of size, in order to bind and prevent its absorbing\\nthe varnish. The work must be entirely covered with white, but\\nmust be laid on in large streaks with a sash tool, having pre\u00c2\u00ac\\nviously prepared some lampblack finely ground in size, with an\u00c2\u00ac\\nother sash tool fill up the spaces which are left by the white\\nthereby covering the whole surface of the work; then with tlw\\nbadger-hair brush soften the whole of the work together while it\\nis still wet, in order to make the veins run imperceptibly into\\neach other. The whole of the work should be covered this way\\nat once; then take a large hair pencil and dip it into the white,\\nand on the darkest parts of the work dab the white carelessly, in\\nspots of various sizes and forms, in order to represent the shells,\\netc. Take another pencil, dip it into the black and go over the\\nlightest parts of the work in the same manner. The fiat grain\u00c2\u00ac\\ning brush, containing a very thin row of hairs, may then be dip\u00c2\u00ac\\nped into the white and drawn over the black, in order to form\\nthe small irregular veins, A dark blue vein may be made to run\\nacross the work: this should be put on in a wavy zigzag direc\u00c2\u00ac\\ntion. When the work is perfectly dry in order to give it the\\ngreen shade, it must have a*thin glaze of Prussian blue and raw\\nterradasienna, the latter predominating. The colors may be\\nground in spirits of turpentine and mixed in copal varnish.\\nWhen this is dry the work may be finished by giving it another\\ncoat of varnish.\\nMarble to Resemble Jasper.\u00e2\u0080\u0094 The ground is mixed the\\nsame as for mahogany, with Venetian red, red lead, and a little\\nchrome yellow, ground and thinned with equal parts of oil and\\nturpentine; to increase the brilliancy of the color substitute ver-\\nA A\\nm\\\\\\\\\\n/f]\\n(S.\\nI! Ue)", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0257.jp2"}, "258": {"fulltext": "milion or lake for the Venetian red; then throw on spots of white\\npaint with a graining machine while the ground is wet; blend\\nthem in with a softener or duster, and apply a little more white\\nin the same manner. Blue, brown or yellow, may be thrown in\\nthe same way, and blended altogether. When nearly dry, take\\na hair pencil and form the large and small veins and threads;\\nthis latter part may be omitted or not, according to the taste of\\nthe workman. The above may be executed on a white ground\\nand distemper colors applied with sash tools and pencils, then\\nvarnished.\\nTo Polish Woods and Marbles.\u00e2\u0080\u0094 Two and one-half ounces\\nof splints of wine. 1 dram of gum elemi, V i ounce of orange shel\u00c2\u00ac\\nlac; pound the gums, and mix with the other ingredients.\\nTo Imitate Porphry Marble.\u00e2\u0080\u0094 The ground is purple,\\nbrown, and rose pink. The graining colors for this specimen\\nare vermilion and white lead, ground separately in turpentine\\nand a little gold size added to each color to bind them; but, as\\nthey cannot be ground sufficiently thin for use, more turpentine\\nmust be added to each color before it is applied. When the\\nground is quite dry, fill a large brush with vermilion, discharge\\nnearly all the color by scraping the brush on the edge of a pal\u00c2\u00ac\\nette knife, then holding a rod of iron in the left hand, strike the\\nhandle of the brush against it, letting the small red spots fall on\\nthe work till the surface is covered, or, what is much preferable\\nto it, a patent graniting machine, which will do the spotting\\nmuch cleaner for all spotting purposes. Make the color a lighter\\nshade by adding an equal quantity of white lead, and use it as\\nbefore. Then with the clear, thin white, throw on the color the\\nlast time in very fine spots, aud when dry, put in a few white\\nveins across the work. When it gets quite hard give it two\\ncoats of varnish. This kind of marble may be successfully imi\u00c2\u00ac\\ntated in distemper, which is preferable for inside work. The\\nprocess is precisely the same as in oil; and as a substitute for\\ngold size and turpentine, take the white of a few eggs and beat\\nup in ale. By this method the work is executed with greater\\nexpedition, as it may be varnished at once. It is necessary, in\\nthe imitation of this marble, to procure some sheets of paper to\\nplace at the extent of the surface to be grained, in order to re\u00c2\u00ac\\nceive the superfluous spots.\\nAnother Method.\u00e2\u0080\u0094 This ground is red, and prepared with\\nVenetian red, heightened with a little vermilion and white. For\\nthe graining color add a little more white to the ground color,\\nand sprinkle the first layei on in the same manner as the last.\\nWhen this coat is dry, sprinkling may be repeated very\\nsparingly, and in some parts more than others, with a mixture\\nof Venetian red and vermilion. Sprinkle the last time with\\nwhite in very fine spots. You may put an opaque white vein\\nacross the wora running among the spots, from which transpar\u00c2\u00ac\\nent threads must be drawn in various directions; but this can\\nnot be done till the whole of the work is quite dry and hard, when\\nit may be performed with a sable pencil, and the threads drawn\\nouna\\nI 0\\nh\\nX", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0258.jp2"}, "259": {"fulltext": "ALL TRADES 249\\nout with a feather. The work may then be varnished, and if due\\ncare be taken in sprinkling, the imitation wilJ be excellent. Ob\u00c2\u00ac\\nserve that in the application of each color a different circular\\nbrush will be required.\\nTo Imitate Granite. \u00e2\u0080\u0094For the ground color stain your\\nwhite lead to a light lead color with lampblack and a little rose\\npink. Throw on black spots, with a graniting machine, a pale\\nred, and fill up with white a little before the ground is dry.\\nAnother Method.\u00e2\u0080\u0094 A black ground; when half dry, throw\\nin vermilion, a deep yellow and white spots.\\nAnother Method.\u00e2\u0080\u0094 Oak, mahogany and green grounds, look\\nwell with the same spots as used on other grounds.\\nTo Imitate Blaclt and Gold Marble for Table Tops,\\nSide-Boards. Etc. \u00e2\u0080\u0094The finest specimens of this marble are\\nproduced by spreading a leaf or two of gold in any part of the\\nwork where the gold veins are intended to run, and silver leaf\\nwhere the white vein is to be displayed. The black ground may\\nthen be painted rather thickly over the whole surface, covering\\nthe gold and silver leaves: and after the color has been on a short\\ntime take a round-pointed bodkin and draw the color in small re\u00c2\u00ac\\nticulate veins from off the gold and silver leaf; the metal will\\nthen show in fine lines. The larger masses may then be wiped\\noff with leather. When the block is dry the yellow and white\\nveins may be painted as before directed and drawn over the gold\\nand silver leaf, which will, by this means, show through them\\nand when the work is properly varnished and polished it will\\ngive the appearance of nature. The colors mav be ground in\\nmilk or strong beer, with the addition of a little size in the black.\\nTo Imitate Tortoise Shell. \u00e2\u0080\u0094This beautiful color can be\\nmade in the following manner: Take of clear lineeed oil 24\\nounces, of Venice turpentine or shellac 114 ounces, copal of an\\namber color 6 ounces, essence of turpentine 6 ounces. The copal\\nis to be placed in a matrass and exposed to a moderate heat un\u00c2\u00ac\\ntil it is liquefied; the linseed oil is then to be added in a boiling\\ncondition; then the Venice turpentine or shellac, liquefied also;\\nfinally, in small portions, the spirits of turpentine. To be applied\\nin the ordinary way.\\nVarnish for Applying on Glass.\u00e2\u0080\u0094 Take a quantity of\\ngum tragacanth and dissolve it for 30 hours in the white of eggs,\\nwhich should be well beat up; it is then gently to be rubbed on\\nthe glass with an ordinary brush.\\nWaterproof Polish.\u00e2\u0080\u0094 This valuable article is made by put\u00c2\u00ac\\nting J4 ounce of gum sandarac, M ounce of gum anime, and 2\\nounces of gum benjamin into a pint of spirits of wine in a bottle\\ntightly stopped. The bottle is to be placed either in a sand bath\\nor in hot water till the gums are dissolved; the mixture must\\nthen be strained off; then shake it up with gill of the best\\nclear poppy oil, and set aside till needed.\\nTo Heighten the Color of Gold or Brass.\u00e2\u0080\u0094 If you wish\\nf j ir\\\\\\n8^?i wm\\n1 mU wwW\\nV xV. ]|jiJ j ji j]\\n1\\n~ST-\\n1 1 Mn wStlfQ _\\n1 fcjpi TffilTTT\\ntt", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0259.jp2"}, "260": {"fulltext": "I\\nL Ja\\n250\\nDEPARTMENT V.\\nto operate on yellow gold dissolve in water 1 ounce of alum, 6\\nounces saltpeter, 2 ounces of copperas, 1 ounce of white vitriol.\\nIf for red gold take 4 ounces melted yellow wax. 2 l 2 ounces of red\\nochre in line powder, 1 y 2 of calcined verdigris, y 2 ounce of calcined\\nborax. Dissolve in water; apply with a soft cloth and rub for a\\nfew minutes aud tue ourxace win be very origut.\\nTo Dissolve Cfold.\u00e2\u0080\u0094 Take any given quantity platina or\\ngold, dissolve it in nitro-muriatic acid, until no further efferves-\\nence will take place when heat is applied. The solution of gold\\nthus formed, must be evaporated to dryness by a gentle heat; by\\nthis means it will be freed from any excess of acid, which is\\nquite requisite; then re-dissolve the dry mass in as little water\\nas possible; next take an instrument, which is used by chemists\\nfor dropping liquid, known by the name of separating-funnel.\\nhaving a pear-shaped body, tapering to a fine sharp point, and a\\nneck capable of being stopped with the finger or a cork, which\\nmay contain a liquid ounce or more; this must be filled about\\none-fourth full with the liquid, and the other three parts must\\nbe with the best sulphuric ether. If this be properly managed\\nthe liquids will not mix. Then place the tube in a horizontal\\nposition, and gently turn it round with the finger and thumb.\\nThe ether will very soon be impregnated with the gold or pla\u00c2\u00ac\\ntina, which may be known by its changing its color; replace it\\nin a perpendicular position, and let it stand at rest for 24 hours,\\nhaving first stopped up the upper orifice with a cork. The\\nliquid will then be divided into two parts\u00e2\u0080\u0094the darkest coloring\\nbeing underneath. To separate them, take out the cork and let\\nthe dark liquid flow out: when it has disappeared, stop the tube\\nimmediately with the cork, and what remains in the tube is fit\\nfor use, and may be called gilding liquid. It should be put up in\\na bottle and corked tightly. The muriate of gold or platina\\nformed by digesting these metals in nitro-muriatic acid, must be\\nentirely free from any excess of acid; for otherwise it will act\\ntoo forcibly on the steel, and cause the coating of gold to peel\\noff. Pure gold must be employed. The ether must not be shak\u00c2\u00ac\\nen with the muriate of gold, as advised in works of chemistry,\\nfor it will be sure then to contain acid; but if the two liquids be\\nbrought continually into contact by the motion described, the\\naffinity between ether and gold is so strong as to overcome the\\nobstacle of gravity, and it will hold the gold in solution. By\\ngentle evaporation this etherial solution may be concentrated.\\nCiol l Paint.\u00e2\u0080\u0094 Take 1 pound of spirits of wine, \\\\i pound of\\npure gum-lac, wash it till the water is no more red; when dry,\\ngrind it fine, and add it to the spirits of wine in a glazed earthen\\nvessel of a size which will not be more than 3 parts filled by the\\ningredients. Place this vessel in another which contains the\\nwater, after the manner of a glue pot. over a fire without flame,\\nkeep it boiling till the gum is dissolved, and be careful that no\\nlighted candle or flame come near it. Stir it while boiling with\\na piece of white w\u00e2\u0080\u0099ood. You may add a little tumeric root or not\\nut your own discretion. In case of its taking fire by accident,", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0260.jp2"}, "261": {"fulltext": "have a cloth ready In water to extinguish the flame. When dis\u00c2\u00ac\\nsolved, strain it through a strong linen cloth, bottle, and well\\ncork it. To use this, paint over the wood 3 times with a soft\\nbrush; let each coat well dry before applying the other. If the\\nwork be silvered over first, it wili resemble fine gold.\\nPOLISHING.\\nSee also \u00e2\u0080\u009cCleaning and Repairing, Department 1V.\\nIMning-Table.\u00e2\u0080\u0094 One pint linseed oil; 2 ounces black resin;\\n2 ounces spirits of nitre*; 4 ounces distilled vinegar; 1 ounce\\nspirits salts, and 2 ounces butter of antimony. The tables are\\nto be washed on alternate days; first day with boiling water:\\nsecond day with the polishing liquid; third day with cold vine\u00c2\u00ac\\ngar. The tables assume a lustrous appearance; hot dishes\\nplaced upon them without a mat will have no effect unon them,\\nand any liquid spilt will, if wiped dry, leave no mark.\\nFrench Polish.\u00e2\u0080\u0094 Shellac 3 parts, gum mastic. 1 part; gum\\nsandarac 1 part; spirits wine 40 parts. The mastic and san-\\ndarac must first be dissolved in spirits of wine, and then the\\nshellac. To do this put them into a bottle loosely corked, and\\nplace it in a vessel of water, heated to a little below 173 o Fah\u00c2\u00ac\\nrenheit, until solution is effected; the clear solution may be\\npoured off into another bottle for use.\\nIvory or Bone.\u00e2\u0080\u0094 These admit of being turned very smooth,\\nor, when filed, may afterwards be scraped, so as to present a\\ngood surface. Rub first with fine sand paper, and then with a\\npiece of wet linen cloth dipped in powdered pumice stone; this\\nwill give a fine surface, and the polish may be produced by fine\\nwhiting, applied by a piece of cloth wetted in soapsuds. Care\\nmust be taken in this, tind in every instance where articles of\\ndifferent fineness are successively used, that previous to apply\u00c2\u00ac\\ning a finer, every particle of the coarser material be removed,\\nand that the rags be clean and free from grit.\\nWhite.\u00e2\u0080\u0094 To make this splendid polish, grind dry zinc white\\nwith white varnish, which affords a glossy finish, to be laid on\\nafter the second coat. A more perfect surface may be obtained\\nby covering the second coat with several other coats of hard\\ndrying paint, mixed with turpentine, japan and litharge; then\\nrubbing with pumice stone, followed by a coat of polish white,\\nand finished with a flow coat of white varnish, containing a\\nlittle zinc white. Although this requires more time and trouble,\\nthe result will compensate. When the last coat is to be glossy,\\nthe previous coat must be flat or dead, and a flat coat for finish\u00c2\u00ac\\ning should be preceded by a somewhat glossy coat.\\nWoods.\u00e2\u0080\u0094 1 The wood is first well smoothed with fine sand\u00c2\u00ac\\npaper, then covered with a thin coating of size from transpar\u00c2\u00ac\\nent glue, or thin shellac, to prevent the varnish from sinking\\ninto the wood. When dry, pour some varnish into a saucer;", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0261.jp2"}, "262": {"fulltext": "252\\nDEPARTMENT V.\\ntake a fine camel\u00e2\u0080\u0099s hair brush, and cotnmence to varnish at one\\ncorner, gradually spreading over the whole surface. Take care\\nthat there is not too much varnish on the brush, otherwise an\\neven surface cannot be obtained. The first cqating must be\\nallowed to dry, which will take 2 or .\u00e2\u0080\u00983 hours; then sand-paper\\nthe surface smooth. This done, with great care spread the next\\ncoat of varnish, always using sand-paper when the surface does\\nnot turn out smooth. The whole, when dry, may be rubbed well\\nwith a piece of warm woolen till bright and \u00e2\u0080\u0098smooth. 2 To\\nFrench polish, make the wood smooth; then pour some pre\u00c2\u00ac\\npared polish into a saucer, and some linseed oil into another;\\ntake some pieces of woolen rag, and roll them up into a ball,\\ncovering them with a piece of linen drawn tightly over; the\\nrags inside should first be saturated with the polish, and the\\nwhole should be taken in the fingers of the right hand in such a\\nway that the linen may be drawn tightly over, and may present\\nto the wood a smooth, rounded surface.. Polish with free, cir\u00c2\u00ac\\ncular strokes, and gradually traverse the whole surface; apply\\nnow and then a drop of polish and a drop of oil to the surface\\nof the rubber. When the grain of the wood disappears, allow\\nit to stand 1 hour, or until hard, and then sand-paper the whole;\\nrepeat the polishing until smooth. If dull patches appear, they\\nmay be removed by a few drops of spirits wine or a ne w rubber\\n.T. Dissolve, by heat, so much beeswax in spirits turpentine, that\\nwhen cold it shall be thick as honey. This may be applied to\\nfurniture or to work running in the lathe, by means of a piece\\nof clean cloth, and as much as possible should then be rubbed\\noff by means of a clean flannel. Beeswax alone is often used;\\nupon furniture it must be melted by means of a warm flat-iron;\\nbut it may be applied to work in the lathe, by holding the wax\\nagainst it until a portion of it adheres; a piece of woolen cloth\\nshould then be held upon it. and the lathe turned quickly, so as\\nto melt the wax; the superfluous portion may be removed by a\\nsmall piece of wood, when a light touch with a clean part of the\\ncloth will give it a gloss. A good polish may be given to ma\u00c2\u00ac\\nhogany by rubbing it with linseed oil, and then holding against\\nit a cloth dipped in fine brick dust. 4 (Dark). Seed lac 1\\nounce, gum guaiacum, dragon\u00e2\u0080\u0099s blood, and gum mastic, of each\\n2 drams. Put in a bottle with 1 pint spirits wine; cork close;\\nexpose to a moderate heat till dissolved; strain into a bottle for\\nuse, with M gill linseed oil; shake together. 5. Take a piece of\\nsmooth pumice stone and water and pass repeatedly over the\\nwork till the rising of the grain is cut down; then take pow\u00c2\u00ac\\ndered tripoli and boiled linseed oil, and polish bright.\\nSTAINING.\\nBlack.\u00e2\u0080\u0094 1 Boil y 2 pound chip logwood in 2 quarts of water;\\nadd 1 ounce pearlash, and apply it hot to the work with a brush\\nthen take y 2 pound logwood, boil it as before in 2 quarts of wa-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0262.jp2"}, "263": {"fulltext": "ter and add y. ounce verdigris and ounce copperas; stain, put\\nm ,2 pound rusty steel filings; with this go over the work a\\nsecond time. 2. (Ebony imitation.) Mix up a strong stain of\\ncopperas and logwood; to this add powdered nut-gall; stain\\nwith this solution; dry and rub down well: oil and use French\\npolish, made tolerably dark with indigo, or finely powdered stone\\nblue.\\nBlack Walnut.\u00e2\u0080\u0094 1. One-quarter pound asphaltum. y 2 pound\\ncommon beeswax, and 1 gallon of turpentine. If the mixture is\\nfound too thin, add more beeswax: if too light in color, add more\\nasphaltum; a very little will make a great difference in the\\nshade: varnishing is not necessary. A good stain for pine. 2.\\nTake 1 gallon very thin sized shellac, and add 1 pound dry burnt\\number, 1 pound dry burnt sienna, y pound lampblack; put these\\ninto a jug, and shake frequently till mixed; apnly 1 coat with a\\nbrush; when dry sand-paper with fine paper, and apply 1 coat of\\nshellac varnish. A good imitation of solid walnut. It may be\\nused on pine and white wood.\\nRlue.\u00e2\u0080\u00941. Into a clean glass bottle put 1 pound oil vitriol and\\n4 ounces best indigo, pounded in a mortar; take care to set the\\nbottle in a basin or earthen glazed pan, as it will ferment; put\\nthe veneers into a copper or stone trough; fill it with rather\\nmore than y water, and add as much of the vitriol and indigo as\\nwill make a fine blue; let the veneers remain until the dye has\\nstruck through. The color will be improved if the solution of\\nindigo in vitriol be kept a few weeks before using. The color\\nstrikes better if the veneers are boiled in plain water remaining\\na few hours thereafter to dry previous to immersing in the dye.\\nBrown.\u00e2\u0080\u0094 Boil y 2 pound Vandyke brown and 2 ounces carbon\u00c2\u00ac\\nate of soda in 12 ounces water, and add ounce bichromate of\\npotassa; or use a weak aqueous solution of permanganate of\\npotassa in water.\\nFloor Stains.\u00e2\u0080\u0094 The cheapest stain of any color is made with\\naniline colors dissolved in hot water. Some of these will fade\\nbut yellow, red and brown, especially when covered with a coat\\nof linseed oil will last a longtime. Any shade can be obtained\\nby mixing. See \u00e2\u0080\u009cGlue Paint for Kitchen Floors,\u00e2\u0080\u009d Department\\nIV., Cleaning and Repairing.\\nFiS tit Reddish.\u00e2\u0080\u0094Boil pint madder and y pound fustic to\\n1 gallon of water; brush the work when boiling hot until pro\u00c2\u00ac\\nperly stained.\\nMahogany.\u00e2\u0080\u0094 1. Break 2 ounces dragon\u00e2\u0080\u0099s blood in small\\npieces and put in I quart alcohol; let the bottle stand in a warm\\nplace and shake it frequently; use when dissolved. An excellent\\nimitation of mahogany for soft w^oods. 2. (On maple.) Dragon s\\nblood y 2 ounce, alkanet y ounce, aloes 1 dram, alcohol l(j\\nounces.\\nOak.\u00e2\u0080\u0094 Wash the wood carefully in a solution of 1 pound of\\ncopperas dissolved in 1 gallon strong lye water; when the wood\\nTIP\\nTT%\\nr?\\nCt_^i\\nifri", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0263.jp2"}, "264": {"fulltext": "2o4\\nDEPARTMENT V\\nis dry after saturation, oil it and it will look fresh for a year or\\ntwo. When it becomes dim with age, restain and oil. The hands\\nmust be protected while applying the stain or they will become\\nblistered.\\nRe l, Cherry.\u00e2\u0080\u0094 Rain water 3 quarts, annotto 4 ounces; boil\\nin a copper kettle until the annotto is dissolved; then putina\\npiece of potash the size of a walnut; keep it on the lire hour-\\nlonger; then bottle for use.\\nSOriE ADDITIONAL PROCESSES FOR STAINING WOOD.\\nQ \u00c2\u00b0f, P ear asb 1 ounce, Brazil wood, in\\nchips, 1 pound, water 1 gallon. Let them stand together 2 or\\n3 days, during which time the mixture should be freouentlv\\nstirred; then boil it for 2 or 3 hours, and while boiling hot,\\nnftSne hm W d iut nded to be stained 2 or 3 times, or\\noftener, tall the proper tint js obtained. While wet brush it\\nnVerwith a solution of alum in water, made in the proportion of\\n2 ounces of alum to a quart of water.\\nA Light Red, Approaching- to Pink._Add to n uniinn\\nof the above infusion 2 additional ounces of pearl ash 8 The\\nwood m this case should be often brushed over with the solution\\nof alum. By increasing the quantity of pearlash the red mav\\nportlonate^uantiti 6 of r 10re pea f lash is\u00e2\u0080\u0099added, a pro^\\nquired Quantity of the solution ol alum will also be re-\\nA Very Bark Red Stain.\u00e2\u0080\u0094 Take of salt of tartar 1 ounce\\nlogwood in chips, H pound, water 2 quarts. Boil the logwood\\nthe water till it becomes of a very dark red color? then\\nadd the salt of tartar, and boil for 2 more hours. The decoction\\nmust be applied to the wood boiling hot. uecocuon\\nThe Old Method of Coloring- Wood Red.\u00e2\u0080\u0094 Dissolve 1\\nh\u00e2\u0084\u00a2 C n tvf dra S?n\u00e2\u0080\u0099s blood in 1 pint of rectified spirits of w r ine-\\nqu^d ?okm\u00c2\u00b0 d Vei WUh thLs varuLsh tm il appears of the re-\\nA Yellow Stain.\u00e2\u0080\u0094 Take of turmeric root, in pow-der 1\\nounce, rectified spirits of w-ine 1 pint. Digest for 4 davs Shak\u00c2\u00ac\\nir C T et n n b llyn lixtu 1 e when il may be strained off for\\nR??* L f et i lt be a PP llb d to the w-ood by brushing it over 3 or 4\\nthe fll !St stain is dry before the second is\\nIf the dolo j be required of a reddish cast, a little drag\u00c2\u00ac\\non s blood may be added to the mixture.\\nV e llow Stain. \u00e2\u0080\u0094Take of alum 14 ounce French\\nbtines 1 pound, soft water 1 gallon. Boil them together for 2\\nri!nt S h and wbl *e boiling brush over the w-ood with the decoction\\ntill it becomes of the required color. After the stain has been\\nsome houis applied, so that the wood is become quite drv bru -h\\nit over with a weak solution of alum water. q 7 h", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0264.jp2"}, "265": {"fulltext": "r!w\\niVJ)\\nBlue Stains.\u00e2\u0080\u0094 Wood may be stained blue by either a solu\u00c2\u00ac\\ntion of copper or of indigo. Copper will produce a bright color,\\nand is more generally practicable.\\nA Blue Stain with Copper. Dissolve copper-filings or\\nslips in aquafortis, adding the filings or slips to the acid till all\\neffervescence ceases; to the solution add of starch, finely pow\u00c2\u00ac\\ndered. the weight of one-fifth of the weight of the copper dis\u00c2\u00ac\\nsolved. Make now a solution of pearl-ash in water; put as\\nmuch of this solution to the solution of copper as will cause the\\ncopper to precipitate in a fine green pow r der. On the first addi\u00c2\u00ac\\ntion of the pearl-ash solution, the liquid wull appear of a dark\\nmuddy green; but by adding more of the pearl-ash solution, it\\nwill soon become clear, and the precipitate assumes a fine green\\ncolor. The clear part must be poured off, and the precipitate\\nwashed in 3 or 4 quantities of clearwater, till the water becomes\\ntasteless. Let the precipitate be dried for use; which is, in fact,\\na \u00e2\u0080\u009cverditer.\u00e2\u0080\u009d After the wood intended to be stained has been\\nbrushed over in a similar way, as described for other colors,\\ntill it is stained a dai k green, make a solution consisting of 2\\nounces of pearl-ash in a pint of water, and brush it over the\\nwood boiling-hot, when it will appear of a fine deep blue color.\\nA Green Stain.\u00e2\u0080\u0094 This may be made with the same precipi\u00c2\u00ac\\ntate of any tint, by merely melting the solution of pearl-ash.\\nand brushing the mixture over the wood once or more, accord\u00c2\u00ac\\ning to the required tint.\\nA Blue Stain w itli Indigo.\u00e2\u0080\u0094 Dissolve indigo in sulphuric\\nacid, or a liquid blue may be thus prepared: Put 3 ounces of in\u00c2\u00ac\\ndigo, in powder, to 1 pound of sulphuric acid. When the indigo\\nis dissolved, which it will be in about 24 hours, provided the\\nmixture has been occasionally stirred, add to the solution 1 pint\\nof boiling water. This solution must be applied to the wood\\nboiling-hot. Dissolve by boiling 3 ounces of cream of tartar in\\na quart of water; with this solution, used copiously, brush over\\nthe wood before the moisture of the indigo is quite absorbed.\\nA Purple Stain.\u00e2\u0080\u0094 Take of Brazil-wood, in chips, 4 ounces,\\nlogwood chips. 1 pound, water, 1 gallon. Boil these together\\nfor 2 or 3 hours. The decoction must be applied boiling-hot.\\nWhen dry. brush it over with a solution containing 14 ounce\\npearl-ash to gallon water. This solution must be carefully\\nused, as it gradually changes its color from a brown-red, which\\nit originally is, to a dark blue purple, and therefore its effects\\nmust be carefully noted to make the desired color.\\nA Blaelt Stain.\u00e2\u0080\u0094 Brush the wood several times with the hot\\ndecoction of logwood described in the last article, omitting the\\nBrazil-wood; next prepare an infusion thus; Take of powdered\\ngalls, 4 ounces, water 2 quarts. Place them in a gentle heat for\\n3 or 4 days: brush the wood over with this infusion 3 or 4\\ntimes, and then pass over the wood again w r ith a solution com\u00c2\u00ac\\nposed of 2 ounces of sulphate of iron, and a quart of water.\\nif.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0265.jp2"}, "266": {"fulltext": "256\\nDEPARTMENT V\\nA Very Fine Rlack can be produced by brushing the wood\\nseveral times with a solution of copper in aqua-fortis, and after\u00c2\u00ac\\nward with the decoction of logwood, which must be repeated\\ntill the desired color is obtained, and then the greenness of the\\ncopper wholly overcome.\\nA Common Rlack Stain is produced by immersing a\\npound of iron nails into y 2 gallon of vinegar, with a small quan\u00c2\u00ac\\ntity of verdigris. This is the common black stain for chairs; it\\nis also useful to mix with colors that require grain, rosewood,\\ntulip, etc.\\nMahogany Stains.\u00e2\u0080\u0094 These stains are very useful, and if\\nwell prepared and applied to suitable wood, resemble red\\nmahogany.\\nA Light-Reel Brown Mahogany.\u00e2\u0080\u0094 Take of fustic chips\\n4 ounces, madder root, in powder, y 2 pound, water 1 gallon.\\nBoil together for 2 or more hours. This decoction must be ap\u00c2\u00ac\\nplied to the wood boiling hot, till the proper color is obtained.\\nIf the grain of the wood be not sufficiently varied, a varnish\\nbrush, dipped in the black stain and passed lightly over the wood\\nwhile wet, will greatly improve it, and give it the appearance of\\ndark Honduras mahogany.\\nA Fine Mahogany Stain is produced by mixing the tinct\u00c2\u00ac\\nure of dragon s blood and turmeric root in spirits of wine. By\\ndiminishing or increasing the proportion of each of the ingredi\u00c2\u00ac\\nents, the brown stain may be varied to a more red or yellow\\ncast at pleasure.\\nSpanish Mahogany Stain.\u00e2\u0080\u0094 Take of madder root, in pow\u00c2\u00ac\\nder, V 2 pound, fustic chips 1 ounce, logwood chips 2 ounces, wa\u00c2\u00ac\\nter 1 gallon. Boil for 2 or 3 hours. Apply the decoction boiling\\nhot. When the wood has been brushed* over several times, and\\nis become dry, let it be slightly brushed over with a solution of\\nli of an ounce of pearlash in 1 quart of water. Any stain of in\u00c2\u00ac\\ntermediate colors may be made by varying the proportion of the\\ningredients.\\nFancy Woods.\u00e2\u0080\u0094 The preceding stains may, by judicious\\nmanagement, be combined in various ways, so as to represent\\nmany variegated woods. Rosewood in particular may thus be\\nimitated.\\nRosewood Stains. \u00e2\u0080\u0094The articles chiefly stained to imitate\\nrosewood are chairs, which are commonly for such purposes\\nmade of beech. They are usually dipped, in a large copper con\u00c2\u00ac\\ntaining the boiling red stain, then taken out and dried before\\nthey are dipped again. When the red stain is acquired, a flat\\nvarnish brush, having its hairs separated, is dipped in the black\\nstain, and drawn over the chairs which are stained red. The ap\u00c2\u00ac\\nplication of some polish to such woods as have just been given,\\nis necessary to render them pleasing to the eye.\\nTo Make Sweet-Oil Turps Without mell\u00e2\u0080\u009e\u00e2\u0080\u0094Half gal\u00c2\u00ac\\nlon of gray stone lime, slack it properly in 5*4 gallons water to", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0266.jp2"}, "267": {"fulltext": "Sv rS f f\\n/-A Va\\n7=7 )illy I\\n[I_i. i.V\\\\|U\u00c2\u00a3jfZ l\\nALL TRADES\\n257\\ndestroy its property, then put into a can, shaking it 3 or 4 times\\na day, leaving the cork out. Let it properly settle, then pour off\\nthe water from the lime, which will be oily, then add raw linseed\\noil 534 pints, shaking it 3 or 4 times; after this add 34 pint clari\u00c2\u00ac\\nfied vitriol to each gallon. It is then fit for use.\\nTo Varnish Prints. \u00e2\u0080\u0094Dissolve 1 ounce of the best isinglass\\nin a pint of water by boiling it over the fire; strain it through\\nfine muslin and keep it for use. Try this size on a piece of pa\u00c2\u00ac\\nper moderately warm; if it glistens it is too thick, add more wa\u00c2\u00ac\\nter. If it soaks into the paper it is too thin. Add or diminish\\nthe isinglass till it merely dulls the surface. Give the print 2 o*\\n3 coats, letting it dry between each: bear lightly on your brush,\\nwhich should be a flat tin camel s hair, then with best mastic\\nvarnish give it 2 or 3 coats.\\nTo Polish on Paint. \u00e2\u0080\u0094Two and a half ounces of spirit of\\nwine. 1 dram of oil of almonds, 1 dram of gum elemi, ounce of\\norange shellac pounded tine and put altogether in a bottle to dis\u00c2\u00ac\\nsolve. When dissolved rub it on with soft woolen or cotton wad\u00c2\u00ac\\nding.\\nRosewood.\u00e2\u0080\u0094 Alcohol 1 gallon, camwood 2 ounces; set in a\\nwarm place 24 hours, then add extract of logwood 3 ounces and\\naquafortis 1 ounce; when dissolved it is ready. This is a fine im.\\nitation of rosewood. Give 1 or 2 coats, as desired.\\nSat in wood.\u00e2\u0080\u0094 Alcohol 2 pints, powdered gamboge 3 ounces,\\nground tumeric 6 ounces; steep to obtain full strength, strain\\nthrough muslin; apply 2 coats with a fine sponge; sandpaper\\nwhen dry and varnish or French polish.\\nStains for Soft Woods.\u00e2\u0080\u0094 Ebony: Make a strong decoction\\nof logwood by boiling. Apply 3 or 4 times according to shade\\ndesired; then app^y solution of acetate of iron. This is made by-\\nputting iron filings into strong vinegar. Mahogany, Rosewood,\\nor Cherry: Mix Venetian red with white or brown, according tb\\ncolor desired, with turpentine. Walnut; Burnt umber and tur\u00c2\u00ac\\npentine. Apply any stain, according to color desired; continued\\napplications making the color darker.\\nVARNISHES AND JAPANS.\\nIncluding lacquers for metals, etc. Care should be exercised in\\nthe application of varnishes, etc., as they dry quickly, and if not\\nevenly applied present a rough unfinished appearance.\\nAmber Varnish, Rale. \u00e2\u0080\u0094Amber, pale and transparent, 0\\npounds, fuse: add hot clarified linseed oil 2 gallons: boil till it\\nstrings strongly; cool a little and add oil turpentine 4 gallons.\\nSoon becomes hard and is the most durable of oil varnishes, but\\nrequires time before fit for polishing.\\nAnti-Rust Varnisli for Iron or Steel.\u00e2\u0080\u0094 Resin 120 parts,\\nsandarac 180 parts, gum lac 60 part s, essence of turpentine 120\\nMb-\\nm sty\\n0 cmwrvi\\nnrnal", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0267.jp2"}, "268": {"fulltext": "ICIH4\\nlUfH\\n258\\ndepartment\\nparts, rectified alcohol 180 parts. Pound the first ino-rianm-nrc.\\nssssssstps\\nasphalt, stirring it with the boiline- tar until \u00c2\u00bbh a i OI um P\\n01 A\\nUSPEEf\\nof^Ianon ^eVwMft? T\\nthe dust and other impurities from i hmlilJ; n ot only to keep\\nlight and hot rays of the sun Itmay admit the\\nsun till it gets fat and colorless and iFwm hJSVf exposed to the\\nyellow is an excellent substitute ?or wh/Ji mS for French\\nmany varnish-makers in preference as iuSiiS 1S used by\\n?Ssh aUer Ut0f tbeo11 and so reoSit 11 ?utoWe t fo?S\\npo\u00e2\u0080\u009cdf?u of 1 tetoffTl\u00e2\u0080\u0099S?, bal am of ca P* v l 1\\nfire and the balsam previous) vTipi tPfi P pf m J 3 me lted over a\\nSelS^ th add sufflclent copal y^n^S\u00e2\u0080\u0099JSbwefr^\\nb\u00e2\u0080\u009cck C afte^:S 0 n S iSfEdlSS IS? \u00e2\u0080\u009ci\u00c2\u00bb\u00e2\u0080\u0098 e S- ouuded\\nbrush, imitating the streak m ad and a PP^ r w^h a stiff flat\\nquantity of lake g ground fine and mSc wi?h hr?i en take a sma11\\nobserving to havf no nioie co?m than ViU va r ish\\ntoo red, add a little umber mn 111 tinge the varnish; if\\nof the work intended to imitate m* 11 6, and pass over the whole\\nwhen it isS tna u d\\nfrom rosewood. Vandyke brown rnascarcely be known\\nit being more transparent. blOMn may be us ed instead of umber,\\nof o i ho/tur^mt fife *dr op^ ^v rop* \u00e2\u0080\u0099oi ff^ vitr^ srn 1 quantity\\ns y rup y precipitate, which no Ion \u00c2\u00a3ev increase^ in\u00e2\u0080\u0099hS m\u00c2\u00a3\u00c2\u00b0 rmS a\\nis then poured over with water stirv^ \u00c2\u00ab-mi M bulk The mass\\nand repeated as often as it shows a trap? of\u00e2\u0080\u0099 e wate r removed,\\nper; the remaining precipitate is ttmi c t a k i litmus pa-\\nrequired lor use a porUou\u00e2\u0080\u0098of it is applied 1 ^ntKon^tove, eS\\nI\\nPH", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0268.jp2"}, "269": {"fulltext": "ALIi TRADES\\n25\\nand the stove heated and the powder burned; if too thick a layer\\nit must be thinned and spread out with more turpentine, so as to\\ngive a uniform coating to the metallic surface: the residue left\\nafter burning is then rubbed in with a rag dipped in linseed oil\\nuntil the proper polish is acquired. 3. (For coal buckets.) As-\\nphaltum 1 pound, lampblack pound, resin y 2 pound, spirits of\\nturpentine 1 quart; dissolve the asphaltum and resin in the\\nturpentine, then rub up the lampblack with linseed oil to a paste\\nand mix with the others. Apply with a brush.\\nBoohbinder\u00e2\u0080\u0099s Tarnish. \u00e2\u0080\u0094Shellac 8 parts, gum benzoin 3\\nparts, gum mastic 2 parts; bruise and digest in alcohol 48 parts,\\noil of lavender V 2 part. Or digest shellac 4 parts, gum mastic 2\\nparts, gum dammer and white turpentine, of each 1 part, with\\nalcohol (95 per cent) 28 parts.\\nBrass. Lacquer For.\u00e2\u0080\u0094I. Turmeric 1 ounce, saffron and an-\\nnottoeaclij^ ounce, rectified spirits 1 pint: digest at a gentle\\nheat for several days; strain through coarse linen; bottle and\\nadd 3 ounces coarsely pulverized seed lac; place in a moderate\\nheat and shake occasionally till dissolved. 2 Alcohol 12 gal\u00c2\u00ac\\nlons. seed lac 9 pounds, turmeric 1 pound to 1 gallon of the above\\nmixture, Spanish saffron 4 ounces; the saffron is to be added for\\nbronze work. 3. (Gold colored.) Alcohol 36 ounces, seed lac 6\\nounces, amber 2 ounces, gum gutta 2 ounces, red sandalwood 24\\ngrains, dragon\u00e2\u0080\u0099s blood 60 grains, oriental saffron 36 grains, pul\u00c2\u00ac\\nverized glass 4 ounces. 4 (Red.) Alcohol 8 gallons, dragon\u00e2\u0080\u0099s\\nblood 4 pounds. Spanish annatto 12 pounds, gum sandarac 13\\npounds, turpentine 1 gallon.\\nBrown Lacquer for Copper Bronze.\u00e2\u0080\u0094 Two and one-half\\nounces shellac, 2 quarts wine spirits. 2 ounces gum sandarac, V%\\nounce gum elimi; mix and keep warm until a solution is effected,\\nthen strain and color with dragon s blood and aniline brown to\\nsuit.\\nBrushes, Varnish, Care Of.\u00e2\u0080\u0094 Suspend them by the\\nhandles in a tightly covered can, keeping the points inch from\\nthe bottom and apart from each other. The can should be filled\\nwith slowly drying varnish up to 1-16 inch above the bristles,\\nand the can kept in a close cupboard. As wiping a brush on a\\nsharp edge will ruin it, the top of the can should have a wire\\nsoldered along the edge of the tin, turned over. Finishing\\nbrushes should not be cleansed in turpentine. When taken from\\nthe can prepare them for use by working them out in varnish,\\nand before replacing, clean the handles and binding with tur\u00c2\u00ac\\npentine.\\nCabinet Varnish.\u00e2\u0080\u0094 Fuse 7 pounds of fine African gum copal;\\nwhen it runs freely, pour into it y 2 gallon clarified linseed oil;\\nwhen clear remove from the fire, and mix 3 gallons spirits of\\nturpentine with it and strain. If properly boiled, it will dry in\\n10 minutes; if boiled too much, it will not mix with the turpen\u00c2\u00ac\\ntine. Used by Japanner\u00e2\u0080\u0099s, cabinet and coach makers.\\nCarriage Japan.\u00e2\u0080\u0094 Forty gallons of raw linseed oil, 40\\nYv\\nA", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0269.jp2"}, "270": {"fulltext": "Smese S wiS?? n,ls re 1 f 1 ac1 10 pounds black oxide man.\\ngdnese, z pounds white gum shellac; set the oil over tVm firp muh\\nbring to the boiling point; add by degrees litharcfand red lSd\\nalternately and slowly; add the gum, and when melted outdn\\nthe manganese, tndksep the whole in rapid motion from the time\\nthe oil is at 200 Fahr. until the making is finished\\nl\u00c2\u00abA\u00c2\u00bbui\u00c2\u00a38\\nfled oil. H pound dried sugar of lead M Sund \u00c2\u00a3\u00c2\u00a3\u00e2\u0080\u009cKvS?\\nIons turpentine; mix with the first while hot -phk 5^;, n g\\ntoy *toi if well boiled la four houls inwiei- lad sSx faM-i!\\nsssswSi\\nand in two in summer. Used for varnishing da e\u00e2\u0084\u00a2 1U wmte\\nor black japan, and by house pa SS foJdS-k wo?k k\\nreSiKpl?ltlM 1 Pint\\nperature at least FaS be sed in a tem\\nin a few minutes and is nm lffw^ivL?\u00c2\u00ae 6 om dust 11 drles\\nIt is particularly applicable to (lrn whi!r\u00c2\u00ab ard to c .hill or bloom,\\nbeen sized, and mav be mi!- and P rint that have\\napplications are numerous- in fwTi Tra\u00e2\u0080\u0098XiT\u00c2\u00b0 l v ip useiui\\nbest hard-spirit varnishes 2 i. be P ur P\u00c2\u00b0^ es of the\\nmade by digesting 4 ounces rioar ac Va,rms h may be\\nwine in a wlde-Sfuthed SmnL iLf^ lne d 1;ic iu 1 P int spirits of\\n3 days, andoccasionally^hakhiff^ir 1 P} a ^e for 2 or\\nthrough flannel into another bottle for U m ssolve 1 straiI\\nIons ^Lrof r f?l\u00e2\u0080\u0098 .r! 1 V,M,!!, m Copal 8 pounds, linseed oil 2 gal-\\nstiingy.^rGuS%.?lT^S e 3 \u00e2\u0080\u00981, ^S allo l\\nPounds, turpentine 5*4 gallon\u00e2\u0080\u0099s Von f S lphate of iron\\npainting, in making t.h\u00c2\u00ab X\u00c2\u00b0 od tor lK) use and sign\\nluanti-\\naining\\npainting, in making the above rnfn U\u00c2\u00b0 od tor house and sign\\nty of boiling oil aud^pour* gradually\\n\u00e2\u0096\u00a0ns\\nMil\\nC 1\\n3", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0270.jp2"}, "271": {"fulltext": "2G1\\nALL 7 _DES\\nthe other on while boiling. When clone and cool enough not to\\nignite the turpentine, add it. 3. Fuse 8 parts fine African cona!\\nand add 2- gallons clarified oil; boil slowly 4 or 5 hours until\\ne T A^ en inix wlth 31/2 allons turpentine. 4. (Traiispaient\\ngreen.) A transparent green varnish is made by taking a small\\nquantity of Chinese blue with about twice the amomit finely\\nchroma te of potash; stir these in copal varnish thin\u00c2\u00ac\\nned with turpentine; thoroughly grind the mixture intimatelv\\nincorporating the Ingredients, otherwise it wTlfiS be tainlm?\\npreponclerance of chromate of potash gives a ye llowish\\ndeflcienc y increases the amount of blue. \u00e2\u0080\u0099Thus col-\\n01 eel it produces a striking effect in japanned goods naner hancr-\\nings, etc., and can be made very cheaply P P ang\\nFlexible Varnish.\u00e2\u0080\u0094 This is used for balloons, gas bags etc.\\nIndia lubber cut small 114 ounces, chloroform, mashed ether\\n1 piut Vi igest in the cold until solution\\nis complete. Dries as soon as laid on. Pure eutta-nercha nmv\\nhi/oii^ouS\u00e2\u0080\u00a2 2 India rubber 1 ounce, d-r/\\n3 g LinsiSi Si d in Ve bea vei T tough; dries in 48 hours.\\n01 P gallon, dned white copperas and sugar of lead\\nnntVMt 3 unces 111 rge 8 ounces; boil with constant agitation\\nuntH it stnngs; then cool slowly and decant the clear portion- if\\ntoo thick thm with quick-drying linseed oil.\\nFurniture Varnish 1 Shellac 1% pounds naphtha 1\\ngallon; dissolve, and it is ready without filtering. 3 Shellac 12\\nounces, copal 3 ounces; dissolve in 1 gallon naphtha. 3 Shellac\\n1/4 pounds, seed lac and sandarac, of each 4 ounces mastic 0\\nounces, rectified spirit 1 gallon; dissolve. 4. Shellac 2 pSunSs^\\nbenzoin 4 ounces, spirit 1 gallon. 5. Shellac 10 ounces s?eed lac\\nsandai ac, and copal varnish, oi each 6 ounces, benzoin 3 ounces\u00e2\u0080\u0099\\nnaphtha 1 gallon To darken use benzoin and dragon s blood\\nturmeric and other coloring matters are also added; to make it\\neredient?\u00c2\u00ae e S? lac, though some add oxalic acid to the in-\\n1,1 s P irit or naphtha. For ordinary\\naiiy^ottfer 116 firSt form 18 best while its appearance is equal to\\nGlass Varnish.\u00e2\u0080\u0094 Fuse together 15 parts powdered auartz of\\nof fine sand, 10parts of potash, and 1 of charcoal; pulverize the\\nmass tintl expose it for some days to the air; treat the whole\\nvvith cold water, which removes the foreign salts, etc.; boil the\\nlesidue in o parts water until it dissolves. It is permanent in\\nefe, a fr r om fl?e d by cold water Usea to Proiectwood\\nGlass Varnish .\u00e2\u0080\u00941 Wax 1 ounce, mastic y 2 ounce.asphaltum\\npar\u00e2\u0084\u00a2, 1 o?i o?s?ll eTpai\u00c2\u00a3 am 15 parts n-entlue 7\\nb i a dram y, thm mastic varnish 8 ounces; digest with agita\u00c2\u00ac\\ntion 14 days in a warm place, then set aside to fine, and pour off", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0271.jp2"}, "272": {"fulltext": "262\\nDEPARTMENT V\\nclear. 2. Dutch leaf 1 part, gamboge 4 parts, gum dragon 4\\nparts, proof spirit 18 parts. Macerate 12 hours and then grind.\\nCirates, Varnish For.\u00e2\u0080\u0094 Melt 4 pounds common asphaltum,\\nadd 2 pints linseed oil and 1 gallon oil turpentine. If too thick\\nadd more turpentine.\\nOrecian Varnish.\u00e2\u0080\u0094 Three ounces balsam fir, 2 ounces alco\u00c2\u00ac\\nhol, 1 ounce spirits turpentine. Mix together.\\nIndia Rubber Varnish. 1. Two ounces India rubber fine\u00c2\u00ac\\nly divided; place in a vial and digest in a sand bath with\\npound camphene and y 2 ounce naphtha. When dissolved add 1\\nounce copal varnish, which renders it more durable. 2. Digest\\nin a wide-mouthed glass bottle 2 ounces india rubber in shav\u00c2\u00ac\\nings with 1 pound oil turpentine during 2 days without shaking;\\nthen stir with a wooden spatula. Add another pound oil of tur\u00c2\u00ac\\npentine and digest with agitation until dissolved. Mix \\\\y t\\npounds of this solution with 2 pounds white copal oil varnish\\nand 1{4 boiled linseed oil. Shake and digest in a sand bath until\\nunited in good varnish. 3. Four ounces india rubber in shav\u00c2\u00ac\\nings; dissolve in a covered jar by means of a sand bath in 2\\npounds crude benzole, and then mix with 4 pounds hot linseed\\noil varnish and y z pound oil turpentine. Dries well.\\nIiinseed Oil Varnisli.\u00e2\u0080\u0094 Pour 25 pounds pure linseed oil in\\nan enameled iron pot which holds about 40 pounds weight; then\\nplace in a moderately strong charcoal fire and heat the oil y 2\\n1 our to boiling point; in the meantime rub 4 ounces pure oxide\\njf manganese in linseed oil; put this mass into a small vessel\\nprovided with a spout and pour in drops into the boiling linseed\\noil, while being gently stirred with a wooden spatula. During ef-\\nfervesence of the oil the dropping in of the manganese must stop.\\nAs soon as the oil has settled the dropping in is continued to the\\nlast. The vessel is washed out with linseed oil. which is poured\\ninto the boiling oil. The varnish is now boilod slowly 1 hour,\\nbut if stronger varnish is desired boil y 2 hour or 1 hour longer.\\nWhen removed from the fire cover with a clean plate and let rest\\n24 hours; then carefully pour off into clean vessels: the sedi\u00c2\u00ac\\nment and other residue are used for the preparation of ordinary\\nground colors. The varnish when poured into glass bottles can\\nthen be bleached by exposure to the sun and moon, Moonlight\\nbleaches quicker than sunlight. The bleached is used only for\\nthe finest white oil and lac colors, and for dissolving fine copal\\nlacs, as well as a drying medium for fine oil colors.\\nMahogany Varnish.\u00e2\u0080\u0094 Gum anime 8 pounds clarified oil 3\\ngallons, litharge and powdered dry sugar of lead, of each y 2\\npound. Proceed as for body varnishes and thin with oil turpen\u00c2\u00ac\\ntine 5 gallons or a sufficient quantity.\\nMastic Varnish. 1 Pale and bleached gum mastic 5\\npounds, glass (pounded small, washed and dried) 3 pounds, fin\u00c2\u00ac\\nest newly rectified oil of turpentine (lukewarm) 2 gallons; put\\nthem into a 4-gallon tin bottle or can, buug down, and keep roll\u00c2\u00ac\\ning it backwards and forwards smartly on a counter or other", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0272.jp2"}, "273": {"fulltext": "smooth place 4 hours: when the sum is dissolved the varnish\\nanYalfow^d to^eVnJ 3,1 t?, thr 1 ou h 1 nusJin into another bottle\\nana allowed to settle; if the solutionis still incomplete the ae-ita-\\nbe co t inue J n or g mUe warm \u00c2\u00b0Hpplie5 le,?v\\nnne. ,3, .Mastic 4 pounds, oil turpentine 2 gallons dissolve hv\\nheat. Used for pictures,etc.: when good it is tough brillfanf\\nSTM SW S^T S? 55g\\ntatfl ^inuSf a a n fetTi e tr derate,y hM eacl1 gallon; agt\\npar t^of ^eThnw !o 0n e part Sum shellac dissolved in 3 or 4\\npaitsoi alcohol, 92 per cent; nnx with 1 part water- filtered\\nSS n^ and the S0pI i0n distilled until the alcohol is\u00e2\u0080\u0099evapora-\\n?he gum precipitated from this solution is dried on a wa-\\nper^ent. and dlssolved in double its weight of alcohol of 96 to 98\\nPint7iTi seed \\\\dl*\u00e2\u0096\u00a0!5? Y* P\u00c2\u00b0 nnd asphaltum and add to it\\nSrate\u00c2\u00ab T? d ^i fi? 4 d X tur Pentine; this will be enough for 4\\ngrates. If too thick as it gets to the bottom, add more turpen-\\no 1 ,?rfVi It 1 1S i fo bia l c stoves, which must be washed clean of dirt\\nand black lead, and when dry apply the varnish with a brush.\\ncoTftai^ Ir 1 or V Place a convenient quantity\\ncoal tar in small retorts, and heat until the oil commences to\\ndistil over; then let the retort cool somewhat; when thev are\\nopened and a proportionate quantity of heavy oil of tar added\\nand the mixture well stirred; then pour the mixture out and the\\noperation-is complete. Made in this way it is preferable to tar\\nand dries in from 24 to 48 hours. By incorporating naphtha of\\nthe lowest quality (to do which the mass must be warm) with\\nle material made with light oil instead of heavy oil. a varnish\\nmay be obtained which will dry in 1 hour or less 2 Tar 2 tral\\nIons tallow 1 pound; melt, then add ground ochre 7 pounds\\nspirits of turpentine 6 pounds; mix well. By regulat?ne- the\\nb e echocolate paint for rough out-\\n1 ak 1 e whiting and rub it over the back of the paper upon\\nwhich your design is made, and lay it upon the japanned t\u00c2\u00a3F\\nnext place a weight upon the four corners of the paper- then\u00e2\u0080\u0099\\nvith a pointed piece of hard wood, trace the design bearing\\nW1 b point hard enough to cause the whiting\\non the other side of the paper to adhere to the tin. After goinl\\nover the whole you will have transferred the design in fine out?\\nline to the tin. Size with oil size, and when dry enough for gild-\\nwftll a a y tot camel s toir brush* 6 d0 b sh 0ft the loose goW\\nlet the whole remain 14 days, and agitate once a day; when com-\\nMi\\nWJM\\niiftf\\nWMm\\na:\\nTTmT", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0273.jp2"}, "274": {"fulltext": "264\\nDEPARTMENT V\\n7\\nhined, strain through muslin. It is bruised over tinware in\u00c2\u00ac\\ntended to imitate brass.\\nTurpentine Varnish.\u00e2\u0080\u0094 Put 1 pint turpentine into a bottle,\\nwith pound white resin in powder; dissolve in a gentle heat\\nby placing the bottle in an iron pot surrounded by dry sand, over\\na moderate fire.\\nTransparent Japan.\u00e2\u0080\u0094 1 Oil of turpentine 4 ounces, oil of\\nlavender 3 ounces, camphor L A dram, copal 1 ounce; dissolve.\\nUsed to japan tin, but quick copal varnish is mostly used in\u00c2\u00ac\\nstead. 2. Copal varnish 35 parts, camphor 1 part, boiled oil 2\\nparts; mix.\\nViolin Varnish.\u00e2\u0080\u0094 1 Rectified spirits of wine gallon; add\\n6 ounces gum sandarac, 3 ounces gum mastic, and *4 pint tur\u00c2\u00ac\\npentine varnish; put the above in a tin can by the stove, fre\u00c2\u00ac\\nquently shaking till dissolved; strain and keep for use. If you\\nfind it harder than you wish, thin with turpentine varnish. 2.\\nHeat together at a low temperature 2 quarts alcohol, y 2 pint tur\u00c2\u00ac\\npentine varnish and 1 pound clean gum mastic. When the latter\\nis dissolved, strain through cloth. 3. Coarsely powdered copal\\nand glass of each 4 ounces, alcohol 64 per cent (1 pint), camphor\\nV 2 ounce. Heat the mixture with frequent stirring in a water-\\nbath until the solution is complete. When cold decant tne clear\\nportion.\\nWax Varnish.\u00e2\u0080\u0094 1. Take of pure white wax 1 pound, melt\\nwith gentle heat; add of warm rectified spirits (specific gravity\\n83) 1 pint; mix and pour the liquid out upon a cold slab; grind\\nto a smooth paste, adding more spirits as required. Put the\\npaste into a marble mortar, fiiake an emulsion with 3)4 pints of\\nwater, gradually added, and strain through muslin. Used as a\\nvarnish for paintings. When dry a hot iron is passed over it. so\\nas to fuse it and render it transparent; when cold it is polished\\nwith a clean linen cloth. The most protective of all varnishes.\\n2. Wax 5 ounces, oil of turpentine 1 quart; dissolve. Used for\\nfurniture.\\nWhite Varnish.\u00e2\u0080\u0094 1. Gum sandarac 3 ounces, mastic in drops\\n1 ounce, gum elemi y 2 ounce, oil of spike lavender, l A ounce; put\\ninto a 1 pint vial and fill up with best spirits of wine; let it\\nstand in a rather warm place till the gums are dissolved, then\\npour off into a clean vial, and it is ready. 2. (Imitation ivory.)\\nTake y 2 ounce isinglass, boiled gently in l A pint of water till dis\u00c2\u00ac\\nsolved; then strain and add flake white powder till it becomes\\nas white as cream. Give the box or carved wood three or four\\ncoats, letting each dry before the other is put on; then smooth\\nwith a damp rag. It has the appearace of ivory. If, when mixed\\nit looks too white, a few grains of carmine will give it a pink\\nlook, or use chrome yellow. Either of these colors impi\u00e2\u0080\u0099ove it.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0274.jp2"}, "275": {"fulltext": "all trades\\n265\\nGENERAL HINTS ON JAPANNING AND VARNISHING.\\nJapanning is the art of covering bodies by grounds of opaque\\ncolors in varnish, which may be afterward decorated by print\u00c2\u00ac\\ning 01 gilding, or left in a plain state. It is also to be looked\\nupon in another sense, as that of ornamenting coaches, snull\\nboxes, screens, etc. All surfaces to be japanned must be per\u00c2\u00ac\\nfectly clean, and leather should be stretched on frames. Paper\\nshould be stiff for japanning. The French prime all their ja\u00c2\u00ac\\npanned articles, the English do not. This priming is generallv\\nof common size. Those articles that are primed thus, never en\u00c2\u00ac\\ndure as well as those that receive the japan coating on the first\\noperation, and thus it is that those articles of japan work that\\nare primed with size when they are used for some time, crack\\nand the coats of japan fly off in flakes. A solution of strong\\nisinglass size and honey, or sugar candy, makes a good japan\\nvarnish to cover water colors on gold grounds. A pure white\\npruning for japanning, for the cheap method, is made with\\nparchment size, and one-third of isinglass, laid on very thin and\\nsmooth. It is the better for three coats, and when the last coat\\nis dry, it is prepared to receive the coating painting or figures.\\nPrevious to the last coat, however, the work should be smoothly\\npolished. When wood or leather is to be japanned, and no prim\u00c2\u00ac\\ning used, the best plan is to lay on 2 or 3 coats of varnish made\\nof seed-lac and resin, 2 ounces each, dissolved in alcohol and\\nstrained through a cloth. This varnish should be put on in a\\nwarm place, and the work to be varnished should, if possible, be\\nwarm also, and all dampness should be avoided, to prevent the\\nvarnish from being chilled. When the work is prepared with\\nthe above composition and dry, it is fit for the proper japan to\\nbe laid on. If the ground is not to be white the best varnish\\nnow to be used is made of shellac, as it is the best vehicle for all\\nkind of colors. This is made in the proportions of the best shel\u00c2\u00ac\\nlac, o ounces, made into powder, steeped in a quart of alcohol,\\nand kept at a gentle heat 2 or 3 days and shaken frequently,\\nafter which the solution must be filtered through a flannel bag,\\nand kept in a well corked bottle for use. This varnish for hard\\njapanning on copper or tin will stand forever, unless fire or ham\u00c2\u00ac\\nmer be used to burn or beetle it off. The color to be used with\\nshellac varnish may be of any pigments whatever to give the de\u00c2\u00ac\\nsired shade, as this varnish will mix with any color.\\nWhite Japan Grounds.\u00e2\u0080\u0094 To form a hard, perfect white\\nground is no easy matter, as the substances which are generally\\nused to make the japan hard, have a tendencv. by a number of\\ncoats, to look or become dull in brightness. One white ground\\nis made by the following composition: White flake or lead\\nwashed over and ground up with a sixth of its weight of starch,\\nthen dried and mixed with the finest gum, ground up in parts of\\n1 ounce gum to ounce of rectified turpentine mixed and\\nground thoroughly together. This is to be finely laid on the ar\u00c2\u00ac\\nticle to be japanned, dried and then varnished with 5 or 6 coats", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0275.jp2"}, "276": {"fulltext": "s\\nof the following: Two ounces of the whitest seed lac to 3 ounces\\nof gum aniina l educed to a fine powder and dissolved in a quart\\nof alcohol. This lac must be carefully picked. For a softer var\u00c2\u00ac\\nnish than this, a little turpentine should be added, and less of\\nthe gum. A very good varnish and not brittle, may be made by\\ndissolving gum anima in nut oil, boiling it gently as the gum is\\nadded, and giving the oil as much gum as it will take up. The\\nground of white varnish may of itself be made of this varnish,\\nby giving 2 or 3 coats of it, but when used it should be diluted\\nwith pure turpentine. Although this varnish is not brittle, it is\\nliable to be indented with strokes, and it will not bear to be pol\u00c2\u00ac\\nished, but if well laid on it will not need polishing afterward; it\\nalso takes some time to dry. Heat applied to ali oils, however,\\ndarkens their color, and oil varnishes for white grow very yel\u00c2\u00ac\\nlow if not exposed to a full clear light.\\nGum Copal.\u00e2\u0080\u0094 Copal varnish is one of the very finest var\u00c2\u00ac\\nnishes for japanning purposes. It can be dissolved by linseed\\noil, rendered dry by adding some quicklime at a heat somewhat\\nless than will boil or decompose the oil by it. This solution,\\nwith the addition of a little turpentine, forms a very transpar\u00c2\u00ac\\nent varnish, which, when properly applied and slowly dried is\\nvery hard and durable. This varnish is applied to snuff boxes,\\ntea boards and other utensils. It also preserves paintings and\\nrenders their surfaces capable of reflecting light more uniformly.\\nIf powdered copal be mixed in a mortar with camphor, it softens\\nand becomes a coherent mass, and if camphor be added to alco\u00c2\u00ac\\nhol it becomes an excellent solvent of copal by adding the copal\\nwell ground, and employing a tolerable degree of heat having\\nthe vessel well corked which must have a long neck for the al\u00c2\u00ac\\nlowance of expansion, and the vessel must only be about H filled\\nwith the mixture. Copal can also be incorporated with turpen\u00c2\u00ac\\ntine, with 1 part of powdered copal to 12 parts of pure turpen\u00c2\u00ac\\ntine, subjected to the heat of a sand bath for several days in a\\nlong necked mattras, shaking it frequently. Copal is a good\\nvarnish for metals, such as fin; the varnish must be dried in an\\noven, each coat, and it can be colored with some substances, but\\nalcohol varnish will mix with any coloring matter. For white\\njapans or varnishes, we have already shown that fine chalk or\\nwhite lead was used as a basis, and the varnishes coated over it.\\nTo japan or varnish white leather, so that it may be elastic, is\\naltogether different work from varnishing or japanning wood or\\nmetal, or napier mache. For white leather, oil is the principal\\ningredient, as it is well known that chalk is extensively used to\\ngive white leather its pure color, or speaking more philosophic\u00c2\u00ac\\nally, its fair colorless whiteness. White leather having already\\nthe basis of white varnish, it should get a light coat of the pure\\nvarnish before mentioned, and dried well in the oven, ora coat\\nof the oil copal will answer very well This being well dried,\\nboiled nut oil nicely coated and successively dried, will make a\\nmost beautiful white varnish for leather, not liable to crack.\\nThis quality takes a long time to dry, and of course is more ex-\\nICJ\\nyd\\n\\\\V\\\\\\nvNnYjM\\nIT\\nVV-y.Vl: V V", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0276.jp2"}, "277": {"fulltext": "j \u00e2\u0080\u009cTWi. JiJi^wcafe^l /8\u00c2\u00bbS!s Ih l r\\nALL TRADES\\n267\\nm,-)\\nli I v\\npensive. Coarse varnish may be made of boiled linseed oil, into\\nwhich is added gradually the acetate of lead as a drier. This ad\u00c2\u00ac\\ndition must be done very cautiously as the oil will be apt to foam\\nover. A better and more safe drying mixture than the mere ace\u00c2\u00ac\\ntate of lead, is to dissolve the acetate of lead in a small quantity\\nof water; neutralize the acid with the addition of pipe clay,\\nevaporate the sediment to perfect dryness, and feed the oil when\\ngently boiling gradually with it. These varnishes or japans, as\\nfar as described, have only reference to white grounds. There is\\nsome nice work to be observed, and there is much in applying\\nthe varnishes at the right time, knowing by the eye the proper\\nmoment when the mixture is perfect, or when to add any in\u00c2\u00ac\\ngredient. These things require practice.\\nBlack Grounds.\u00e2\u0080\u0094 Black grounds for japans may be made\\nby mixing ivory black with shellac varnish; or for coarse work,\\nlampblack and the top coating of common seedlac varnish. A\\ncommon black japan may be made by painting a piece of work\\nwith drying oil (oil mixed with lead), and putting the work into\\na stove, not too hot, but of such a degree, gradually raising the\\nheat and keeping it up for a long time, so as not to burn the oil\\nand make it blister. This process makes very fair japan and re\u00c2\u00ac\\nquires no polishing.\\nBlack Japan.\u00e2\u0080\u0094 Naples asphaltum 50 pounds, dark gum-\\nanime 8 pounds, fuse, add linseed oil 12 gallons, boil, add dark\\ngum amber 10 pounds, previously fused and boiled with linseed\\noil 2 gallons, add the driers, and proceed as last. Used for wood\\nor metals.\\nBrunswick Black.\u00e2\u0080\u0094 1 Foreign asphaltum, 45 pounds,\\ndrying oil, 6 gallons, litharge 6 pounds, boil as last, and thin\\nwith 25 gallons of oil of turpentine. Used for ironwork, etc.\\n2. Black pitch and gas tar asphaltum. of each 25 pounds, boil\\ngently for 5 hours, then add linseed oil 8 gallons, litharge and\\nred lead, of each 10 pounds, boil as before, and thin with oil of\\nturpentine 20 gallons. Inferior to the last, but cheaper.\\nBlue Japan Grounds. Blue japan grounds may be\\nformed of bright Prussian bluq The color may be mixed with\\nshellac varnish, and brought to a polishing state by 5 or 6 coats\\nof varnish of seedlac. The varnish, however, is apt to give a\\ngreenish tinge to the blue, as the varnish has a yellowish tinge,\\nand blue and yellow form a green. Whenever a light blue is\\ndesired, the purest varnish must always be used,\\nScarlet Japan.\u00e2\u0080\u0094 Ground vermilion may be used for this,\\nbut being so glaring it is not beautiful unless covered over with\\nrose-pink, or lake, which have a good effect when thus used. For\\na very bright crimson ground, safflower or Indian lake should\\nbe used, always dissolved in the alcohol of which the varnish is\\nmade. In place of this lake, carmine may be used, as it is more\\ncommon. The top coat of varnish must always be of the white\\nseedlac, which has been before described, and as many coats\\ngiven as will be thought proper; it is easy to judge of this.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0277.jp2"}, "278": {"fulltext": "vts Qt\\nYellow Grounds.\u00e2\u0080\u0094 If turmeric be dissolved in the spirit of\\nwine and strained through a cloth, and then mixed with pure\\nseed lac varnish, it makes a good yellow japan. Saffron will\\nanswer for the same purpose in the same way, but the brightest\\nyellow ground is made by a primary coat of pure chrome yel\u00c2\u00ac\\nlow, and coated successively with the varnish. Dutch pink is\\nused for a kind of cheap yellow japan ground. If a little\\ndragon\u00e2\u0080\u0099s blood be added to the varnish for yellow japan, a most\\nbeautiful and rich salmon-colored varnish is the result, and by\\nthese two mixtures all the shades of flesh-colored japans are\\nproduced.\\nGreen Japan Grounds. \u00e2\u0080\u0094A good green may be made by\\nmixing Prussian blue along wit h the cromate of lead, or with\\nturmeric, or orpiment (sulphuret of arsenic), or ocher, only the\\ntwo should be ground together and dissolved in alcohol and ap\u00c2\u00ac\\nplied as a ground, then coated with 4 or 5 coats of shellac var\u00c2\u00ac\\nnish, in the manner already described. A very bright green is\\nmade by laying on a ground of Dutch metal, or leaf of gold, and\\nthen coating it over with distilled verdigris dissolved in alcohol,\\nthen the varnishes on the top. This is a splendid green, brilliant\\nand glowing.\\nOrange-Colored Grounds.\u00e2\u0080\u0094 Orange grounds maybe made\\nof yellow mixed with vermilion or carmine, just as a bright or\\nrather inferior color is wanted. The yellow should always be m\\nquantity to make a good full color, and the red added in propor\u00c2\u00ac\\ntion to the depth of the s\u00e2\u0080\u0099.ade. If there is not a good full body of\\nyellow the color will loo;: watery, or bare, as it is technically\\ntermed.\\n\u00e2\u0099\u00a6Purple Japan Grounds.\u00e2\u0080\u0094 This is made by a mixture of\\nlake and Prussian blue, or carmine, or, for an inferior color, ver\u00c2\u00ac\\nmilion, and treated as the foregoing. When the ground is laid\\non and perfectly dried, a fine coat of boiled nut oil then laid on\\nperfectly dried, is a good method to have a japan not liable to\\ncrack. But a better plan is to use this oil in the varnish given,\\nthe first coat, after the ground is laid on, and which should con\u00c2\u00ac\\ntain considerable of pure turpentine. In every case where oil is\\nused for any purpose for varnish, it is all the better if turpen\u00c2\u00ac\\ntine is mixed with it. Turpentine enables oils to mix with either\\nalcohol or water. Alkalies have this property also.\\nKlack Japan.\u00e2\u0080\u0094 1. Asphaltum 3 ounces, boiled oil 4 quarts,\\nburnt umber 8 ounces. Mix by heat and when cooling thin with\\nturpentine. 2. Amber 12 ounces, asphaltum 2 ounces, fuse by\\nheat, add boiled oil pint, resin 2 ounces: when cooling add 16\\nounces oil of turpentine. Both are used to varnish metals.\\nJapan lilaclt for Leather.\u00e2\u0080\u0094 1. Burnt umber 4 ounces,\\ntrue asphaltum 2 ounces, boiled oil 2 quarts. Dissolve the as\u00c2\u00ac\\nphaltum by heat in a little of the oil, add the burnt umber ground\\nin oil and the remainder of the oil; mix, cool, and thin with tur\u00c2\u00ac\\npentine. 2. (Flexible.) Shellac 1 part, wood naphtha 4 parts;\\ndissolve and color with lampblack. Inflexible.\\nm\\nw\\nau\u00c2\u00a30\\nyi\\n[M:#\\n1 M.iWW if)\\nwmlM\\nft y, HI!\\njy\\n!k i/x 1\\n*5-\\nUSUI", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0278.jp2"}, "279": {"fulltext": "rk\\nV\\n\\\\1\\nALL TRADES\\n269\\nTransparent Japan.\u00e2\u0080\u0094 Oil of turpentine 4 ounces, oil of lav\u00c2\u00ac\\nender 3 ounces, camphor *4 dram, copal 1 ounce; dissolve. Used\\nto japan tin, but quick copal varnish is mostly used instead.\\nJapanner\u00e2\u0080\u0099s Copal Varnish.\u00e2\u0080\u0094 Pale African copal 7 pounds,\\nfuse, add clarified linseed oil *4 gallon, boil for 5 minutes, re\u00c2\u00ac\\nmove it into the open air, add boiling oil of turpentine 3 gallons,\\nmix well, strain it into the cistern, and cover it up immediately.\\nUsed to varnish furniture, aud by japanners, coach-makers, etc.\\nDries in 15 minutes and may be polished as sood as hard.\\nTortoise Shell Japan.\u00e2\u0080\u0094 This varnish is prepared by taking\\nof good linseed oil 1 gallon and of umber J4 pound, and boiling\\nthem together until the oil becomes very brown and thick, when\\nthey are strained through a cloth and boiled again until the\\ncomposition is about the consistence of pitch, when it is fit for\\nuse. Having prepared this varnish clean well the copper or iron\\nplate or vessel that is to be varnished (japanned), and then lay\\nvermilion mixed with shellac varnish or drying oil. diluted with\\nturpentine, very thinly on the places intended to imitate the\\nclean parts of the tortoise shell. When the vermilion is dry\\nbrush over the whole with the above umber varnish diluted to a\\ndue consistence with turpentine, and when it is set and firm it\\nmust be put into a stove and undergo a strong heat for a long\\ntime, even 2 weeks will not hurt it. This is the ground for those\\nbeautiful snuff boxes and tea boards which are so\\nmuch admired, and those grounds can be decorated with all\\nkinds of paintings that fancy may suggest, and the work is all\\nthe better to be finished in an annealing oven.\\nPainting Japan Work 1 The colors to be painted are tem\u00c2\u00ac\\npered generally in oil, which should have at least of its weight\\nof gum sandarac or gum mastic dissolved in it, and it should be\\nwell diluted with turpentine that the colors may be laid on thin\\nand evenly. In some instances it does well to put on water col\u00c2\u00ac\\nors or grounds of gold, which a skillful hand can do and manage\\nso as to make the work appear\u00e2\u0080\u0099as if it were embossed. These\\nwater colors are best prepared by means of isinglass size, mixed\\nwith honey or sugar candy. These colors when laid on must re\u00c2\u00ac\\nceive a number of upper coats of the varnish we have described\\nbefore.\\nJapanning Old Tea-Trays.\u00e2\u0080\u0094 First clean them thoroughly\\nwith soap and water and a little rotten stone, then dry them by\\nwiping and exposure at the fire. Now get some eood copal var\u00c2\u00ac\\nnish, mix it with some bronze powder, and apply with a brush to\\nthe denuded parts. After which set the tea-tray in an oven at a\\nheat of 212 0 or 300 o until the varnish is dry. Two coats will\\nmake it equal to new.\\nJapan Finishing 1 The finishing part of japanning lies in\\nlaying on and poiishing the outer coats of varnish, which is\\nnecessary in all painted or simply ground colored japan-work.\\nWhen brightness and clearness are wanted, the white kind of\\nvarnish is necessary, for seed lac varnish, which is the hardest\\n(YA\\n(S\\nauno\\nQ-VflV\\nnumtnHi\\noi OryiioqMQ l\\nrf.\\nO -v", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0279.jp2"}, "280": {"fulltext": "270\\nDEPARTMENT V\\nand most tenacious, imparts a yellow tinge. A mixed varnish,\\nwe believe, is the best for this purpose, that is, for combining\\nhardness and purity. Take then 3 ounces of seed lac, picked\\nvery carefully from all sticks and dirt, and washing it well with\\ncold water, stirring it up, pouring it off, and continuing the pro\u00c2\u00ac\\ncess until the water runs off perfectly pure. Dry it and then re\u00c2\u00ac\\nduce it to powder, and put it with a pint of pure alcohol into a\\nbottle, of which it must occupy only two-thirds of its space.\\nThis mixture must be shaken well together and the bottle kept\\nat a gentle heat (being corked) until the lac be dissolved. When\\nthis is the case, the clear must be poured off, and the remainder\\nstrained through a cloth, and all the clear, strained and poured\\nmust be kept in a well stopped bottle. The manner of using\\nthis seed lac varnish is tbe same as that before described, and a\\nfine polishing varnish is made by mixing this with the pure\\nwhite varnish. The pieces of work to be varnished for finishing\\nshould be placed near a stove, or in a warm, dry room, and one\\ncoat should be perfectly dry before the other is applied. The\\nvarnish is applied by proper brushes, beginning at the middle,\\npassing the stroke to one end and with the other stroke from\\nthe middle to the other end. Great skill is displayed in laying\\non these coats of varnish. If possible the skill of hand should\\nnever cross, or twice pass over in giving one coat. When one\\ncoat is dry another must be laid over it, and so on successively\\nfor a number of coats, so that the coating should be sufficiently\\nthick to stand fully all the polishing, so as not to bare the sur\u00c2\u00ac\\nface of the colored work. When a sufficient number of coats are\\nthus laid on. the work is fit to be polished, which, in common\\ncases, is commenced with a rag dipped in finely powdered rot\u00c2\u00ac\\nten stone, and towards the end of the rubbing, a little oil should\\nbe used along w r ith the powder, and when the work appears fine\\nand glossy a little oil should be used alone to clean off the pow\u00c2\u00ac\\nder and give the work a still brighter hue. In very fine work\\nFrench whiting should be used, which should be w r ashed in\\nv ater to remove any sand that might be in it. Pumice stone\\nground to a very fine powder is used for the first part of polish-\\nmg, and the finishing done with whiting. It is always best to\\ndiy the varnish of all japan work by heat. For wood work, heat\\nmust be sparingly used, but for metals the varnish should be\\ndried in an oven, also for papier mache and leather. The metal\\nwill stand the greatest heat, and care must be taken not to\\ndarken by too high a temperature. When gold size is used in\\ng.lding for japan work, w^here it is desired not to have the gold\\nvJm 16 ,^PP ea V burnished, the gold size should be used with a\\nlittle of the spirits of turpentine and a little oil; but when a\\nconsiderable degree of luster is wanted without burnishing and\\nthe preparation necessary for it, a little of the size along wuth\\noil alone should be used.\\nVarnishes.-These varnishes maybe readily colored\\nSSKJSSK,* V yellmv by gamboge. If a colored var\u00c2\u00ac\\nnish is leauned, clearly no account need be taken of the color of", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0280.jp2"}, "281": {"fulltext": "the resins. Lac varnish may be bleached by Mr. Lemming\u00e2\u0080\u0099s pro\u00c2\u00ac\\ncess; Dissolve 5 ounces of shellac in a quart of spirit of wine;\\nboil for a few minutes with 10 ounces well-burnt and recently-\\nheated animal charcoal, when a small quantity of the solution\\nshould be drawn off and filtered, if not colorless a little more\\ncharcoal should be added. When all tinge is removed press the\\nliquor through silk, as linen absorbs more varnish, and after-\\nvard filter it through fine blotting-paper. Dr. Hare proceeds as\\nfollows: Dissolve in an iron kettle about 1 part of pearlash in\\nabout 8 parts of water, add 1 part of shell or seed lac and heat\\nthe whole to ebulition. When the lac has dissolved cool the so\u00c2\u00ac\\nlution and impregnate it wuth chlorine gas till the lac is all pre\u00c2\u00ac\\ncipitated. lhe precipitate is white, but the color deepens by\\nwashing and consolidation. Dissolved in alcohol, lac bleached\\nby this process yields a varnish which is as free from color as\\nany copal varnish. One w T ord in conclusion with reference to all\\nspirit varnishes. A damp atmosphere is sufficient to occasion a\\nmilky deposit of resin, owing to the diluted spirit depositing a\\nportion; in such case the varnish is said to be chilled.\\nEssence Yarnis,.es.- They do not differ essentially in their\\nmanufacture from spirit varnishes. The polish produced by\\nthem is more durable, although they take a longer time to dry.\\nOil Varnishes.\u00e2\u0080\u0094 r lhe most durable and lustrous of varnishes\\nare composed of a mixture of resin, oil and spirits of turpentine.\\nThe oils most frequently employed are linseed and walnut; the\\nresins chiefly popal and amber. The drying power of the oil\\nhaving been increased by litharge, red lead, or by sulphate of\\nlead, and a judicious selection of copal having been made, it is\\nnecessary, according to Booth, to bear in mind the following\\nprecautions before proceeding to the manufacture of varnish:\\n1. That oil varnish is not a solution, but an intimate mixture of\\nresin in boiled oil and spirits of turpentine. 2. That the resin\\nmust be completely fused previous to the addition of the boiled\\nor prepared oil. 3. That the oil must be heated from 250 0 to\\n3000 4. That the spirits of turpentine must be added gradu\u00c2\u00ac\\nally, and in a thin stream, while the mixture of oil and resin is\\nstiil hot. 5. That the varnish be made in dry w r eather, otherwise\\nmoisture is absorbed, and its transparency and drying quality\\nimpaired. The heating vessel must be of copper, with a riveted\\nand not a soldered bottom. To promote the admixture of the\\ncopal with the hot oil, the copal\u00e2\u0080\u0094carefully selected, and of near\u00c2\u00ac\\nly uniform fusibility\u00e2\u0080\u0094is separately heated with continuous stir\u00c2\u00ac\\nring over a charcoal fire. Good management is required to pre\u00c2\u00ac\\nvent the copal from burning or becoming even high colored,\\nWhen completely fused, the heated oil should be gradually\\npoured in with constant stirring. The exact amount of oil re\u00c2\u00ac\\nquired must be determined by experiment. If a drop upon a\\nplate, on cooling, assumes such a consistencv as to be penetrated\\nby the nail without cracking, the mixture is complete: but if it\\ncracks, more oil must be added. The spirits of turpentine pre\u00c2\u00ac\\nviously heated is added in a thin, stream to the former mixture,\\n0UP\\njnoro V JM 5\\nhojj\\ne\\non", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0281.jp2"}, "282": {"fulltext": "J) I l\\n(rm x /y\\nll\\n272\\nw.\\n\u00c2\u00b0\u00e2\u0080\u009cY\\no-C,\\n\u00e2\u0080\u00a2Ill)/1\\nr k\\ncare being taken to keep up the heat of all the parts,\\nexcellent varnishes.\\nTable Varnish.\u00e2\u0080\u0094 Damma resin, 1 pound; spirits 9 f turpen\u00c2\u00ac\\ntine, 2 pounds; camphor, 200 grains. Digest the mixture for\\n24 nours. The decanted portion is fit for immediate use.\\nCommon Table Varnish. \u00e2\u0080\u0094Oil of turpentine, 1 pound;\\nbeeswax, 2 ounces; colophony, 1 dram.\\nCopal Varnish for Inside Work.\u00e2\u0080\u00941. Pounded and oxi\u00c2\u00ac\\ndized copal, 24 parts: spirit of turpentine, 40 parts; camphor,\\n1 part. 2. (Flexible Copal Varnish). Copal in powder, 16 parts;\\ncamphor, 2 parts; oil of lavender, 90 parts. Dissolve the cam\u00c2\u00ac\\nphor ill\u00e2\u0080\u0099the oil, heat the latter, and stir in the copal in success\u00c2\u00ac\\nive portions until complete solution takes place. Thin with\\nsufficient turpentine to make it of proper consistence.\\nBest Body Copal Varnish for Coach-makers, etc-\u00e2\u0080\u0094\\nThis is intended for the body parts of coaches and other similar\\nvehicles, intended for polishing. Fuse 8 pounds of fine African\\ngum copal, and 2 gallons of clarified oil, boil it very slowly for\\n4 or 5 hours, until quite stringy, mix with 3)4 gallons of turpen\u00c2\u00ac\\ntine; strain off and pour it into a cistern. If this is too slow in\\ndrying, coach-makers, painters and varnish-makers have intro\u00c2\u00ac\\nduced to 2 pots of the preceding varnish, one made as follows:\\n8 pounds of fine pale gum-anime, 2 gallons of clarified oil and\\n3)4 gallons of turpentine. To be boiled 4 hours.\\nCopal Polish.\u00e2\u0080\u0094 Digest or shake finely powdered gum copal\\n4 parts, and gum camphor 1 part, with ether to form a semi\u00c2\u00ac\\nfluid mass, and then digest with a sufficient quantity of alcohol.\\nWhite Spirit Varnish.\u00e2\u0080\u0094 Sandarach. 250 parts: mastic, in\\ntears, 64; elemi resin, 32; turpentine, 64: alcohol of 85 per\\ncent., 1,000 parts, by measure. The turpentine is to be added\\nafter the resins are dissolved. This is a brilliant varnish, but\\nnot so hard as to bear polishing.\\nWhite Hard Spirit Varnishes. 1. Gum sandarach 5\\npounds, camphor 1 ounce, rectified spirit (65 over proof) 2 gal\u00c2\u00ac\\nlons, washed and dried coarsely-pounded glass 2 pounds; pro\u00c2\u00ac\\nceed as in making mastic varnish; when strained add 1 quart of\\nvery pale turpentine varnish. Very fine. 2. Picked mastic and\\ncoarsely-ground glass, of each, 4 ounces, sandarach and pale\\nclear Venice turpentine, of each 3 ounces, alcohol 2 pounds; as\\nlast. 3. Gum sandarach, 1 pound, clear Strasburgh turpen\u00c2\u00ac\\ntine 6 ounces, rectified spirit (65 over proof) 3 pints; dissolve.\\n4. Mastic in tears 2 ounces, sandarach 8 ounces, gum elemi 1\\nounce, strasburgh or scio turpentine (genuine) 4 ounces, recti\u00c2\u00ac\\nfied spirit (65 over proof) 1 quart. Used on metals, etc. Pol\u00c2\u00ac\\nishes well.*\\nWhite Varnish.\u00e2\u0080\u00941. Tender copal 7)4 ounces, camphor 1\\nounce, alcohol of 95 per cent, 1 quart; dissolve, then add mas\u00c2\u00ac\\ntic 2 ounces, Venice turpentine 1 ounce; dissolve and strain.\\nVery white, drying, and capable of being polished when hard.\\nV\\nK.\\n_- n\\nV", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0282.jp2"}, "283": {"fulltext": "ADD trades\\nUsed for toys. 2. Sandarach 8 ounces, mastic 2 ounces. Canada\\nbalsam 4 ounces, alcohol 1 quart. Used on paper, wood, or\\nlinen.\\nSoft Brilliant Varnish.\u00e2\u0080\u0094 Sandarach 6 ounces, elemi (gen\u00c2\u00ac\\nuine) 4 ounces, anime 1 ounce, camphor Vt ounce, rectified spirit\\n1 quart; as before. The above spirit varnishes are chiefly ap\u00c2\u00ac\\nplied to objects of the toilette, as work-boxes, card-cases, etc.,\\nbut are also suitable to other articles, whether of paper, wood,\\nlinen, or metal, that require a brilliant and quick-drying var\u00c2\u00ac\\nnish. They mostly dry almost as soon as applied, and are usu\u00c2\u00ac\\nally hard enough to polish in 24 hours. Spirit varnishes are\\nless durable and more liable to crack than oil varnishes.\\nBrown Hard Spirit Varnishes.\u00e2\u0080\u00941. Sandarach 4 ounces\\npale seed lac 2 ounces, elemi (true) 1 ounce, alcohol 1 quart;\\ndigest with agitation till dissolved, then add Venice turpentine 2\\nounces. 2. Gum sandarach 3 pounds, shellac 2 pounds, recti\u00c2\u00ac\\nfied spirits (65 over proof) 2 gallons; dissolve, add turpentine\\nvarnish 1 quart; agitate well and strain. Very fine. 3. Seed\\nlac and yellow resin, of each 1)4 pounds, rectified spirits 2 gal\u00c2\u00ac\\nlons.\\nTo Prepare a Varnish for Coating Metals. \u00e2\u0080\u0094Digest 1\\npart of bruised copal in 2 parts of absolute alcohol; but as this\\nvarnish dries too quickly it is preferable to take 1 part of copai,\\n1 part of oil of rosemary, and 2 or 3 parts of absolute alcohol.\\nThis gives a clear varnish as limpid as water. It should be ap\u00c2\u00ac\\nplied hot. and when dry it will be found hard and durable.\\nTo Varnish Articles of Iron and Steel.\u00e2\u0080\u0094 Dissolve 10\\nparts of clear grains of mastic, 5 parts of camphor, 15 parts of\\nsandarach, and 5 of elemi. in a sufficient quantity of alcohol, and\\napply this varnish without heat. The articles will not only be\\npreserved from rust, but the varnish will retain its transpar\u00c2\u00ac\\nency and the metallic brillancy of the article will not be\\nobscured.\\nVarnish for Iron Work.\u00e2\u0080\u0094 Dissolve in about 2 pounds of\\ntar oil, Vi pound asphaltum, and a like quantity of pounded resin,\\nmix hot in an iron kettle, care being taken to prevent any con\u00c2\u00ac\\ntact with the flame. When cold the varnish is ready for use.\\nThis varnish is for outdoor wood and iron work, not for japan\u00c2\u00ac\\nning leather or cloth.\\nBlack Varnish for Iron Work.\u00e2\u0080\u0094 Asphaltum 48 pounds,\\nuse, add boiled oil 10 gallons, red lead and litharge of each 7\\npounds, dried and powdered white copperas 3 pounds: boil for\\n2 hours, then add dark gum amber (fused) 8 pounds, hot linseed\\noil 2 gallons, boil for 2 hours longer, or till a little of the mass,\\nwhen cooled, may be rolled into pills, then withdraw the heat,\\nand afterwards thin down with oil of turpentine 30 gallons.\\nUsed for the ironwork of carriages, and other nice purposes.\\n\u00e2\u0080\u0098\u00e2\u0080\u0098Bronze Varnish for Statuary.\u00e2\u0080\u0094 Cut best hard soap 50\\nparts into shavings, dissolve in boiling water 2 parts, to which\\nCrV\\\\\\nrr", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0283.jp2"}, "284": {"fulltext": "II w\\nJwD) V) MIX\\nJr\u00e2\u0080\u0094^T Y// f j 11\\nnnwr 2 -c58CL\\\\\\n\u00c2\u00a7gj\\nXTUT\\n274\\nDEPARTMENT V\\nadd the solution of blue vitriol 15 parts, in pure water 60 parts.\\nWash the copper soap with water, dry it at a very slow heat,\\nand dissolve it in spirits of turpentine.\\nAmber Varnishes.\u00e2\u0080\u00941. Amber 1 pound, pale boiled oil 10\\nounces, turpentine 1 pint. Render the amber, placed in an iron\\npot, semi-liquid by heat; then add the oil, mix, remove it from\\nthe fire, and when cooled a little stir in the turpentine. 2. To\\nthe amber, melted as above, add 2 ounces of shellac, and proceed\\nas before. This varnish is rather dark, but remarkably tough.\\nThe first form is the best. It is used for the same purposes as\\ncopal varnish, and forms an excellent article for covering wood,\\nor any other substance not of a white or very pale color. It dries\\nwell, and is very hard and durable.\\nAmber Varnish, Black.\u00e2\u0080\u0094 Amber 1 pound, boiled oil\\npint, powdered asphaltum 6 ounces, oil of turpentine 1 pint.\\nMelt the amber as before described, then add the asphaltum.\\npreviously mixed wifh the cold oil, and afterwards heated very\\nhot, mix well, remove the vessel from the fire, and when cooled\\na little add the turpentine, also made warm. Each of the above\\nvarnishes should be reduced to a proper consistence with more\\nturpentine if required. The last form produces the beautiful\\nblack varnish used by the coachmakers. Some of the manufac\u00c2\u00ac\\nturers omit the whole or part of the asphaltum, and use the same\\nquantity of clear black resin instead, in which case the color is\\nbrought up by lampblack reduced to an inpalpable powder, or\\npreviously ground very fine with a little boiled oil. The varnish\\nmade in this way, lacks, however, that richness, brilliancy and\\ndepth of blackness imparted by asphaltum.\\nAmber Varnishes.\u00e2\u0080\u00941. (Pale.) Amber pale and transpar\u00c2\u00ac\\nent 6 pounds, fuse, add hot clarified linseed oil 2 gallons; boil\\ntill it strings strongly, cool a little and add oil of turpentine 4\\ngallons. Pale as copal varnish, soon becomes very hard, and is\\nthe most durable of oil varnishes; but requires time before it is\\nfit for polishing. When wanted to dry and harden quicker,\\n\u00e2\u0080\u0098drying oil may be substituted for linseed, or \u00e2\u0080\u009cdriers\u00e2\u0080\u009d may be\\nadded during the boiling. 2. Amber 1 pound; melt, add scio\\nturpentine y s pound, transparent white resin 2 ounces, hot lin\u00c2\u00ac\\nseed oil 1 pint, and afterwards oil of turpentine as much as suffi\u00c2\u00ac\\ncient; as above. Very tough. 3. (Hard.) Melted amber 4\\nounces hot boiled oil 1 quart; as before. 4. (Pale.) Very pale\\nand transparent amber 4 ounces, clarified linseed oil and oil of\\nturpentine, of each 1 pint; as before. Amber varnish is suited\\nfor all purposes, where a very hard and durable varnish is re\u00c2\u00ac\\nquired. The paler kind is superior to copal varnish, and is often\\nmixed with the latter to increase its hardness and durability.\\nBlack. Varnish. \u00e2\u0080\u0094Heat to boiling linseed oil varnish 10\\nparts, with burnt umber 2 parts, and powdered asphaltum 1\\npart, and when cooled dilute with spirits of turpentine to the re\u00c2\u00ac\\nquired consistence.\\n\u00c2\u00aernish for Certain Parts of Carriages.\u00e2\u0080\u0094 Sandarach\\nl\\n3UM0 I\\nQ iffi.\\n0", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0284.jp2"}, "285": {"fulltext": "ALL TRADES 275\\n190 parts, pale shellac 95, resin 125, turpentine 190, alcohol aJ\\n85 per cent, 1,000 parts, by measure.\\nCoach Varnish.\u00e2\u0080\u0094 Mix shellac 16 parts, white turpentine 3\\nparts, lampblack sufficient quantity, and digest with alcohol 90\\nparts, oil of lavender 4 parts.\\nMahogany Varnish.\u00e2\u0080\u0094 Sorted ram anime 8 pounds, clarified\\noil 3 gallons, litharge and powdered dried sugar of lead of each\\n14 pound; boil till it strings well, then cool a little, thin with oil\\nof turpentine 5 gallons, and strain.\\nVarnish for Cabinet Makers.\u00e2\u0080\u0094 Pale shellac 750 parts,\\nmastic 64, alcohol (of 90 per cent) 1,000 parts by measure. The\\nsolution is made in the cold with the aid of frequent stirring, It\\nis always muddy, and is employed without being filtered. With\\nthe same resins and proof spirits a varnish is made for the book\u00c2\u00ac\\nbinders to do over their morocco leather.\\nCement Varnish for Water-Tight Luting.\u00e2\u0080\u0094 White tur\u00c2\u00ac\\npentine 14 parts, shellac 18 parts, resin 6 parts; digest with\\nalcohol 80 parts.\\nThe Varnish of Watin for Gilded Articles.\u00e2\u0080\u0094 Gum lac\\ningrain 125 parts, gamboge 125 parts, dragon\u00e2\u0080\u0099s blood 125, an-\\nnotto 125, saffron 32. Each resin must be dissolved in 1.000\\nparts by measure, of alcohol of 90 per cent; two separate tinc^\\ntures must be made with the dragon\u00e2\u0080\u0099s blood and annotto in\\n1.000 parts of such alcohol; and a proper proportion of each\\nshould be added to the varnish, according to the shade of golden\\ncolor wanted.\\nCheap Oak Varnish.\u00e2\u0080\u0094 Clear pale resin 3*4 pounds, oil of\\nturpentine 1 gallon; dissolve. It may be colored darker by add\u00c2\u00ac\\ning a little fine lampblack.\\nVarnish for Woodwork. Powdered gum sandarach 8\\nparts, gum mastic 2 parts, seed lac 8 parts, and digest in a warm\\npiace for some days with alcohol 24 parts, and finally, dilute\\nwith sufficient alcohol to the required consistence.\\nDark Varnish for Light Woodwork. Pound up and\\ndigest shellac 16 parts, gum sandarach 32 parts, gum mastic\\n(juniper) 8 parts, gum elemi 8 parts, dragon s blood 4 parts, an\u00c2\u00ac\\nnotto 1 part, with white turpentine 16 parts, and alcohol 256.\\nDilute with alcohol if required.\\nVarnish for Instruments.\u00e2\u0080\u0094 Digest seed lac 1 part, with\\nalcohol 7 parts, and filter.\\nVarnish for Wood Toys.\u00e2\u0080\u0094 Tender copal. 75 parts; mas\u00c2\u00ac\\ntic, 12.5; Venice turpentine, 6.5; alcohol, of 95 per cent., 100\\nparts by measure; water ounces, for example, if the other parts\\nbe taken in ounces. The alcohol must be first made to act upon\\nthe copal, with the aid of a little oil of lavender or camphor, if\\nthought fit; and the solution being passed through a linen cloth,\\nthe mastic must be introduced. After it is dissolved, the Venice\\nturpentine, previously a water-bath, should be added;", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0285.jp2"}, "286": {"fulltext": "a?\\nY AV\\nftSf)\\nthe lower the temperature at which these operations are carried\\non, the more beautiful will the varnish be. This varnish ought\\nto be very white, very drying, and capable of being smoothed\\nwith pumice stone and polished.\\nVarnishes for Furniture.\u00e2\u0080\u0094 The simplest, and perhaps the\\nbest, is the solution of shellac only, but many add gums sanda-\\nrach, mastic, copal, arabic, benjamin, etc., from the idea that\\nthey contribute to the effect. Gum arabic is certainly never re\u00c2\u00ac\\nquired if the solvent be pure, because it is insoluble in either\\nrectified spirit or rectified wood naphtha, the menstrua em\u00c2\u00ac\\nployed in dissolving the gums. As spirit is seldom used on\\naccount of its expense, most of the following are mentioned as\\nsolutions in naphtha, but spirit can be substituted when thought\\nproper. 1. Shellac 1 y 2 pounds, naphtha 1 gallon; dissolve, and\\nit is ready without filtering. 2. Shellac 12 ounces, copal 3\\nounces (or an equivalent of varnish); dissolve in 1 gallon of\\nnaphtha. 3. Shellac l l A pounds, seed lac and sandarach each\\n4 ounces, mastic 2 ounces, rectified spirit 1 gallon; dissolve.\\n4. Shellac 2 pounds, benzoin 4 ounces, spirit 1 gallon. 5. Shel\u00c2\u00ac\\nlac 10 ounces, seed lac, sandarach, and copal varnish of each, 6\\nounces, benzoin 3 ounces, naphtha 1 gallon. To darken polish,\\nbenzoin and dragon\u00e2\u0080\u0099s blood are used, turmeric and other color\u00c2\u00ac\\ning matters are also added; and to make it lighter it is necessary\\nto use bleached lac, though some endeavor to give this effect by\\nadding oxalic acid to the ingredients, it, like gum arabic, is in\u00c2\u00ac\\nsoluble in good spirit or naphtha. For all ordinary purposes\\nthe first form is best and least troublesome, while its appearance\\nis equal to any other.\\nFurniture Polishes. \u00e2\u0080\u0094New wood is often French polished.\\nOr the following may be tried: Melt 3 or 4 pieces of sandarach,\\neach the size of a walnut, add 1 pint of boiled oil, and boil to\u00c2\u00ac\\ngether for 1 hour. While cooling add 1 dram of Venice turpen\u00c2\u00ac\\ntine, and if too thick a little oil of turpentine also. Apply this\\nall oyer the furniture, and after some hours rub it off: rub the\\nfurniture daily, without applying fresh varnish, except about\\nonce in two months. Water does not injure this polish, and any\\nstain or scratch may be again covered, which cannot be done\\nWith French polish.\\nFurniture Cream. \u00e2\u0080\u0094Beeswax 1 pound, soap 4 ounces, pearl-\\nash 2 ounces, soft water 1 gallon; boil together until mixed.\\nFurniture Oils.\u00e2\u0080\u0094 1. Acetic acid 2 dram, oil of lavender V a\\ndram, rectified spirits 1 dram, linseed oil 4 ounces. 2. Linseed\\noil 1 pint, alkanet root 2 ounces; heat, strain and add lac var\u00c2\u00ac\\nnish 1 ounce. 3. Linseed oil 1 pint, rectified spirits 2 ounces,\\nbutter ol antimony 4 ounces.\\nFurniture Pastes.\u00e2\u0080\u0094 1. Beeswax, spirits of turpentine, and\\nlinseed oil, equal parts; melt and cool. 2. Beeswax 4 ounces\\nturpentine 10 ounces, alkanet root to color: melt and strain. 3l\\nBeeswax 1 pound, linseed oil 5 ounces, alkanet root y a ounce-\\nmelt, add 5 ounces of turpentine, strain and cool. 4. Beeswax\\nYU L\\n0 )0r\u00c2\u00bboo9M9) I\\nn\\n.\u00e2\u0096\u00a0mm", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0286.jp2"}, "287": {"fulltext": "39k\\nl{ nF%\\\\\\nre 1\\ndrJ AswM n\\nALL TRADES\\nt a w r*\\nli\\n277\\n4 ounces, resin 1 ounce, oil of turpentine 2 ounces, Venetian red\\nto color.\\nEtching; Varnishes.\u00e2\u0080\u0094 1. White wax 2 ounces, black and\\nburgundy pitch of each y 2 ounce; melt together, add by degrees\\npowdered asphaltum 2 ounces, and boil till a drop taken out on\\na plate will break when cold by being bent double two or three\\ntimes between the fingers; it must then be poured into warm\\nwater and made into small balls for use. 2. (Hard Varnish.)\\nLinseed oil and mastic of each 4 ounces; melt together. 3. (Soft\\nVarnish.) Soft linseed oil 4 ounces, gum benzoin and white wax\\nof each y 2 ounce; boil to two-thirds.\\nor En S\u00e2\u0080\u0098 ra ving s. Maps, Etc.\u00e2\u0080\u0094 Digest gum sanda\u00c2\u00ac\\nrach 20 parts, gum mastic 8 parts, camphor 1 part, with alcohol\\n48 parts. The map or engraving must previously receive one or\\ntwo coats of gelatine.\\nVarnish to Fix Engraving s or Lithographs on Wood.\\n\u00e2\u0080\u0094For fixing engravings or lithographs upon wood, a varnish\\ncalled mordant is used in France, which differs from others\\nchiefly in containing more Venice turpentine to make it sticky;\\nit consists of sandarach 250 parts, mastic in tears 64, resin 125,\\nVenice turpentine 250, alcohol 1,000 parts by measure.\\nVarnishes for Oil Paintings and Lithographs.\u00e2\u0080\u00941.\\nDextrine 2 parts, alcohol 1, water 6 parts. 2. Varnish for draw\u00c2\u00ac\\nings and lithographs: Dextrine 2 parts, alcohol y 2 part, water\\n2 parts. These should be prepared previously with two or three\\ncoats of thin starch or rice boiled and strained through a cloth.\\nVarnish for Oil Paintings.\u00e2\u0080\u0094 Digest at a slow heat gum\\nsandarach 2 parts, gum mastic 4 parts, balsam copaiva 2 parts,\\nwhite turpentine 3 parts, with spirits of turpentine 4 parts,\\nalcohol (95 per cent) 50-56 parts.\\nBeautiful Varnish for Paintings and Pictures,\u00e2\u0080\u0094\\nHoney 1 pint, the whites of 24 fresh eggs, 1 ounce of good clean\\nisinglass, 20 grains of hydrate of potassium. y 2 ounce of chloride\\nof sodium; mix together over a gentle heat of 80 or 90 degrees\\nFahr.; be careful not to let the mixture remain long enough to\\ncoagulate the albumen of the eggs; stir the mixture thoroughly\\nand then bottle. It is to be applied as follows: One tablespoon\u00c2\u00ac\\nful of the varnish added to y 2 tablespoonful of good oil of turpen\u00c2\u00ac\\ntine; then spread on the picture as soon as mixed.\\nMilk of Wax. \u00e2\u0080\u0094Milk of wax is a valuable varnish, which\\nmay be prepared as follows: Melt in a porcelain capsule a cer\u00c2\u00ac\\ntain quantity of white wax, and add to it while in fusion, an\\nequal quantity of spirits of wine, of specific gravity 0.880; stir\\nthe mixture and pour it upon a large porphyry slab. The granu\u00c2\u00ac\\nlar mass is to be converted into a paste by the mnller, with the\\naddition, from time to time, of a little alcohol; and as soon as it\\nappears to be smooth and homogeneous, water is to be intro\u00c2\u00ac\\nduced in small quantities successively, to the amount of four\\ntimes the weight of the wax. This emulsion is to be then passed\\n\\\\u A\\nJyi\\nI\\n/p Y^il\\nfell\\ni- sm", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0287.jp2"}, "288": {"fulltext": "YtV\\n1\\nthrough canvas in order to separate such particles as may be\\nimperfectly incorporated. The milk of wax, thus prepared, may\\nbe spread with a smooth brush upon the surface of a painting,\\nallowed to dry, and then fused by passing a hot iron (salamand\u00c2\u00ac\\ner) over its surface. When cold, it is to be rubbed with a linen\\ncloth to bring out the lustre. It is to the unchangeable quality\\nof an encaustic of this nature, that the ancient paintings upon\\nthe walls of Herculaneum and Pompeii owe their freshness at the\\npresent day.\\nCrystal Varnishes.\u00e2\u0080\u0094 1. Genuine pale Canada balsam and\\nrectified oil of turpentine, equal parts; mix, place the bottle in\\nwarm water, agitate well, set it aside, in a moderately warm\\nplace, and in a week pour off the clear. Used for maps, prints,\\ndrawings, and other articles of paper, and also to prepare trac\u00c2\u00ac\\ning paper, and to transfer engravings. 2. Mastic 3 ounces, al\u00c2\u00ac\\ncohol 1 pint; dissolve. Used to fix pencil drawings.\\nItalian Varnishes. 1. Boil scio turpentine till brittle,\\npowder, and dissolve in oil of turpentine. 2. Canada balsam\\nand clear white resin, of each 6 ounces, oil of turpentine, 1\\nquart; dissolve. Used for prints, etc.\\nWater Varnish for Oil Painting s. \u00e2\u0080\u0094Boil bitter-apple,\\nfreed from the seeds and cut 5 parts, with rain water 50 parts,\\ndown to one-half. Strain and dissolve in the liquor gum arabic\\n8 parts, and rock-candy 4 parts, and lastly, add 1 part of alco\u00c2\u00ac\\nhol. Let it stand for some days, and filter.\\nVarnish for Paper-Hangings.\u00e2\u0080\u0094 Sandarach, 4 parts, mas\u00c2\u00ac\\ntic, seed lac, white turpentine, of each 2 parts, gum elemi 1\\npart, alcohol 28 parts. Digest with frequent shaking, and filter.\\nBefore applying this varnish, the paper must be twice painted\\nover with a solution of white gelatine, and dried.\\nBook binders 9 Varnish.\u00e2\u0080\u0094 Shellac 8 parts, gum benzoin 3\\nparts, gum mastic 2 parts, bruise, and digest in alcohol 48 parts,\\noil of lavender part. Or, digest shellac 4 parts, gum mastic\\n2 parts, gum dammar and white turpentine of each 1 part with\\nalcohol (95 per cent) 28 parts.\\nTo Varnish Cardwork. \u00e2\u0080\u0094Before varnishing cardwork it\\nmust receive 2 or 3 coats of size, to prevent the absorption of\\nthe varnish, and any injury to the design. The size may be\\nmade by dissolving a little isinglass in hot water, or by boiling\\nsome parchment cuttings until dissolved. In either case the\\nsolution must be strained through a piece of dean muslin and\\nfor very nice purposes, should be clarified with a little white of\\negg A small clean brush, called by painters a sash tool, is the\\ni est for applying the size, as well as the varnish. A light deli-\\n?i^ e t 1 ouch must be adopted, especially for the first coat, lest\\nthe ink or colors be started, or smothered.\\nwS e Winter*, etc.-Best pale glue and\\nVNhitecuid soap, of each 4 ounces, hot water 3 pints; dissolve,\\nm(ViM", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0288.jp2"}, "289": {"fulltext": "MOW\\nALL TRADES\\nUsed to size prints and pic-\\nthen add powdered alum 2 ounces,\\ntures before coloring them.\\nVarnish for Brick Walls.\u00e2\u0080\u0094 A varnish made with 1 pound\\nof sulphur boiled for half an hour in an iron vessel is a perfect\\nprotection from damp to brick walls. It should be applied with\\na brush, while warm.\\nMastic Varnishes.\u00e2\u0080\u0094 1. (Fine). Very pale and picked gum\\nmastic 5 pounds, glass pounded as small as barley, and well\\nwashed and dried. 2 4 pounds, rectified turpentine 2 gallons;\\nput them into a clean 4-gallon stone or tin bottle, bung down\\nsecurely, and keep rolling it backwards and forwards pretty\\nsmartly on a counter or any other solid place for at least 4\\nhours; when, if the gum is all dissolved, the varnish may be\\ndecanted, strained through muslin into another bottle, and al\u00c2\u00ac\\nlowed to settle. It should be kept for 6 or 9 months before use.\\nas it thereby gets both tougher and clearer. 2. (Second Qual\u00c2\u00ac\\nity). Mastic 8 pounds, turpentine 4 gallons; dissolve by a\\ngentle heat, and add pale turpentine varnish y 2 gallon. 3. Gum\\nmastic 6 ounces, oil of turpentine 1 quart; dissolve. Mastic\\nvarnish is used for pictures, etc.; when good, it is tough, hard,\\nbrilliant and colorless. Should it get \u00e2\u0080\u009cchilled,\u00e2\u0080\u009d 1 pound of\\nwell-washed silicious sand should be made moderatelv hot, and\\nadded to each gallon, which must then be well agitated for 5\\nminutes, and afterwards allowed to settle.\\nIndia Rubber Varnishes.\u00e2\u0080\u0094 1. Cut up 1 pound of India\\nrubber into small pieces and diffuse in y 2 pound sulphuric\\notfcrr, which is done by digesting in a glass flask on a sand bath.\\nThen add 1 pound pale linseed oil varnish, previously heated.\\n;t d after settling, 1 pound of oil of turpentine, also heated\\nbeforehand. Filter, while yet warm, into bottles. Dries slowly.\\n2. Two ounces India rubber finely divided and digested in the\\nsame way, with a M pound camphene, and y 2 ounce naphtha or\\nbenzole. When dissolved add 1 ounce of copal varnish, which\\nrenders it more durable. Principally for gilding. 3. In a wide-\\nmouthed glass bottle, digest 2 ounces of India rubber in fine\\nshavings, with 1 pound of oil of turpentine, during 2 days,\\nwithout shaking, then stir up with a wooden spatula. Add\\nanother pound of oil of turpentine, and digest, with frequent\\nagitation, until all is dissolved. Then mix iy 2 pounds of this\\nsolution with 2 pounds of very white copal-oil varnish, and 1 y 2\\npounds of well boiled linseed oil, shake and digest in a sand\\nbath, until they have united into a good varnish. For morocco\\nleather. 4 Four ounces India rubber in fine shavings are dis\u00c2\u00ac\\nsolved in a covered jar by means of a sand bath, in 2 pounds of\\ncrude benzole, and then mixed with 4 pounds of hot linseed oil\\nvarnish, and y 2 pound oil of turpentine. Dries very well.\\nFlexible Varnish.\u00e2\u0080\u0094 Melt 1 pound of resin, and add gradu\u00c2\u00ac\\nally y 2 pound India rubber in very fine shavings, and stir until\\ncold. Then heat again, slowly, add 1 pound of linseed oil var\u00c2\u00ac\\nnish, heated, and filter.\\nf Sm 1\\n\\\\{m)\\nrA/\\n|h vtl]\\nWrt D)/J\\nira\\nTrBS", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0289.jp2"}, "290": {"fulltext": "V Vv U\\nYs-- V Y\\nM} J\\nw\\n//A f7\\nc /f 1\\\\\\nm\\nyuJ Yn.\\nf^feiqMA\\nsSSl AriuJH n\\nM I\\nM\\n280\\nDEPARTMENT V\\nAnother Method.\u00e2\u0080\u00941. Dissolve 1 pound of gum dammar,\\nand V* pound India rubber, in very small pieces, in 1 pound of\\noil of turpentine, by means of a water bath. Add 1 pound of\\nhot oil varnish and filter. 2. India rubber in small pieces,\\nwashed and dried, are fused for 3 hours in a close vessel, on a\\ngradually heated sand bath. On removing from the sand bath,\\nopen the vessel and stir for 10 minutes, then close again, and\\nrepeat the fusion on the following day, until small globule-\\nappear on the surface. Strain through a wire sieve.\\nVarnish for \u00e2\u0080\u0099Waterproof Goods. Let M pound India\\nrubber, in small pieces, soften in y 2 pound oil of turpentine,\\nthen add 2 pounds of boiled oil, and let the whole boil for 2\\nhours over a slow coal fire. When dissolved, add again 6\\npounds of boiled linseed oil and 1 pound of litharge, and boil\\nuntil an even liquid is obtained. It is applied warm.\\nGutta Perclia Varnish.\u00e2\u0080\u0094 Clean pound gutta percha in\\nwarm water from adher*ug impurities, dry well, dissolve in 1\\npound of rectified resin oil, and add 2 pounds of linseed oil var\u00c2\u00ac\\nnish, boiling hot. Very suitable to prevent metals from oxi\u00c2\u00ac\\ndation.\\nBlack Varnish for Harness. \u00e2\u0080\u0094Digest shellac* 12 parts.\\nwhite turpentine 5 parts, gum sandarach 2 parts, lampblack 1\\npart, with spirits of turpentine 4 parts, alcohol 96 parts.\\nBoiled Oil or Linseed Oil Varnish.\u00e2\u0080\u0094 Boil linseed oil 60\\nparts, with litharge 2 parts, and white vitriol 1 part, each finely\\npowdered, until all water is evaporated. Then set by. Or, rub\\nup borate of manganese 4 parts, with some of the oil, then add\\nlinseed oil 3,000 parts, and heat to boiling.\\nDammar Varnish.\u00e2\u0080\u0094 Gum dammar 10 parts, gum sanda\u00c2\u00ac\\nrach 5 parts, gum mastic 1 part, digest at a low heat, occasion-\\nallv shaking, with spirits of turpentine 20 parts. Finally add\\nmore spirits of turpentine to give the consistence of syrup.\\nCommon Varnish.\u00e2\u0080\u0094 Digest shellac 1 part, with alcohol 7\\nor 8 parts.\\nWaterproof Varnishes. Take 1 pound of flowers of\\nsulphur and 1 gallon of linseed oil, and boil them together until\\nthey are thoroughly combined. This forms a good varnish for\\nwaterproof textile fabrics. Another is made with 4 pounds\\noxide of lead, 2 pounds of lampblack, 5 ounces of sulphur, and\\n10 pounds of India rubber dissolved in turpentine. These sub-\\nstances, in such proportions, are boiled together until they are\\nthoroughly combined. Coloring matters may be mixed with\\nthem. Twilled cotton may be rendered waterproof by the appli\u00c2\u00ac\\ncation of the oil sulphur varnish. It should be applied at 2 or 3\\ndifferent times, and dried after each operation.\\nVarnishes for Balloons, Gas Hags, etc.\u00e2\u0080\u00941. India rub\u00c2\u00ac\\nber in shavings 1 ounce, mineral naphtha 2 pounds; digest at\\na gentle heat in a close vessel till dissolved, and strain. 2.\\nDigest 1 pound of India rubber, cut small, in 6 pounds oil of\\ni\\nCU\\nAm\\nft IdL\\nO)\\nV V", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0290.jp2"}, "291": {"fulltext": "ALL TRADES\\n281\\nturpentine for 7 days, in a warm place. Put the mixture in a\\nwarm bath, heat until thoroughly mixed, add 1 gallon of warm\\nboiled drying oil. mix, and straiu when cold. 3. Linseed oil 1\\ngallon, dried white copperas and sugar of lead, each 3 ounces,\\nlitharge 8 ounces, boil with constant agitation till it strings\\nwell, then cool slowly and decant the clear. If too thick, thin it\\nwith quicker drying linseed oil.\\nGold Varnish.\u00e2\u0080\u0094 Digest shellac 16 parts, gum sandarach,\\nmastic, of each 3 parts, crocus 1 part, gum gamboge 2 parts, all\\nbruised, with alcohol 144 parts. Or. digest seed lac, sandarach,\\nmastic, of each 8 parts, gamboge 2 parts, dragon\u00e2\u0080\u0099s blood 1 part,\\nwhite turpentine 6 parts, turmeric 4 parts, bruised, with alco\\nhoi 120 parts.\\nWainscot Varnish for House Painting and Japan\u00c2\u00ac\\nning.\u00e2\u0080\u0094 Anime 8 pounds, clarified linseed oil 3 gallons, litharge\\n}4 pound, acetate of lead l A pound, sulphate of copper pound.\\nAll these materials must be carefully but thoroughly boiled to\u00c2\u00ac\\ngether until the mixture becomes quite stringy, and then 5*4\\ngallons of heated turpentine stirred in. It can be easily deep\u00c2\u00ac\\nened in color by the addition of a little gold-size.\\nHOW TO MAKE COLORED VARNISHES.\\nTransparent Green.\u00e2\u0080\u0094 To make the transparent green var\u00c2\u00ac\\nnish, heat a quantity of copal varnish, and put into it, small\\nquantities at a time, powdered verdigris (crystallized), until the\\nliquid possesses the properties desired.\\nBlue Color.\u00e2\u0080\u0094 Gould indigo be incorporated with copal var\u00c2\u00ac\\nnish. and communicate its color to it, persons would not be ob\u00c2\u00ac\\nliged to prepare this color from a substance which alters its\\nlimpidity. Prussian blue serves as the basis of this color. The\\nbest Prussian blue of the shops communicates to varnish a very\\ntransparent blue color; but it has not that richness of reflection\\nand velvety appearance so agreeable to the eye when the exten\u00c2\u00ac\\nsion of which it is capable without being weakened, has been\\ngiven to it. When extended over a metallic plate, there are\\nsometimes grains observed in it, which may be owing to its in\u00c2\u00ac\\ncomplete division, or to the separation of some earthy matter,\\nwhich even the best Prussian blue of the shops usually contains,\\nThe blue when in a state of purity unites so completely with\\ncopal varnish that its transparency does not seem to be in the\\nleast affected by it.\\nYellow.\u00e2\u0080\u0094 Turmeric root and gamboge give very beautiful\\nyellows, and readily communicate their color to copal varnish\\nmade with turpentine. Aloes gives a varied and orange tint.\\nDark Red.\u00e2\u0080\u0094 Dragon\u00e2\u0080\u0099s blood, digested in warm varnish,\\ngives reds, the intensity of which depends upon the quantity of\\nthe coloring resin which combines with varnish. The artist,\\ntherefore, has it in his power to vary the tones at pleasure.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0291.jp2"}, "292": {"fulltext": "282\\nDEPARTMENT V\\nThough cochineal, in a state of division, gives very little color\\nto oil of turpentine in comparison to that which it communi\u00c2\u00ac\\ncates to water, carmine may be introduced into the composition\\nof varnish, colored by dragon\u00e2\u0080\u0099s blood. The result will be a\\npurple red.\\nViolet. A mixture of carminated varnish and dragon\u00e2\u0080\u0099s\\nblood, added to that colored by Prussian blue, produces violet.\\nFrom these examples of the communication of colors to copal\\nvarnish, every person habituated to the operations of this art,\\nand every amateur possessed of dexterity may readily prepare\\nany color he desires.\\nGold-colored Varnish for Wood or Metal. \u00e2\u0080\u0094Take 2\\nounces of gum sandarac, 1 ounce of litharge of gold, 4 ounces of\\nclarified linseed oil; boil them in a glazed earthen vessel till\\nthey appear of a transparent yellow, on a gas cooking-stove.\\nCiohl Varnish for Wood or Metal.\u00e2\u0080\u0094 One ounce of litharge\\nof gold, 2 ounces of gum sandarach, 4 ounces of clarified linseed\\noil. Boil them together in a glazed earthen vessel to a trans\u00c2\u00ac\\nparent yellow; to be used with a soft brush.\\nBright Varnish Green, for Inside Blinds, Fenders,\\netc.\u00e2\u0080\u0094 The work must first be painted once over with a light lead\\ncolor, and when dry, grind some white lead in spirits of turpen\u00c2\u00ac\\ntine; afterwards take about one-third in bulk of verdigris, which\\nhas been ground stiff in linseed oil; then mix them both to\u00c2\u00ac\\ngether, and put into it a little resin varnish, sufficient only to\\nbind the color. When this is hard, which will be the case in 15\\nminutes, pour into the color some resin varnish to give it a good\\ngloss. Then go over the work a second time, and, if required, a\\nthird time. Thus you will have a cheap and beautiful green\\nwith a high polish. It possesses a very drying quality, as the\\nworn: may be completed In a few hours. Tne tint may be varied\\naccording to taste, by substituting mineral green for verdigris;\\nand if a bright grass-green is required, add a little Dutch pink\\nto the mixture. This color must be used when quite warm, to\\ngive the varnish an uniform extension.\\nTHE FARRIER.\\nEach and every recipe in this Department has been tested by\\nthe most eminent veterinary surgeons in the United States, and\\npronounced by them as the best.\\nArabian Horse Tamer\u00e2\u0080\u0099s Secret.-Take oil of cummin,\\non of rhodium, and horse castor. Keep separate in air-tight\\nbottles. Rub a little of the oil of cununiu on your hand and\\napproach the horse on the windward side, so that he can smell\\nthe cummin. The horse will then let you come up to him with-\\nOUb le your hand gently on the horse\u00e2\u0080\u0099s nose, getting\\nf oil on it. He will then follow you. Give him a little of\\nthe castor on a piece of loaf sugar or apple; get a few drops of", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0292.jp2"}, "293": {"fulltext": "ALL TRADES\\n283\\nthe rhodium on his tongue, and he is your servant. He will fol\u00c2\u00ac\\nlow you like a pet dog.\\nBest Condition Powders.\u00e2\u0080\u0094 Fenugreek, cream of tartar,\\ngentian, sulphur, saltpeter, resin, black antimony, and ginger,\\neach 2 ounces, cayenne pepper 1 ounce. Pulverize and mix\\nthoroughly. Dose, 2 teaspoonfuls once a day in feed.\\nBrittle and Contracted Hoofs. \u00e2\u0080\u0094Take castor oil, barba-\\ndoes tar, and soft soap, equal parts of each. Melt all together\\nand stir while cooling, and apply a little to the hoof 3 or 4\\ntimes a week.\\nBone Spavin.\u00e2\u0080\u0094 Dog\u00e2\u0080\u0099s lard y 2 pint, best oil organum, 1J4\\nounces, oil cajeput, 2 ounces, pulverized cantharides, *4 ounce.\\nMix, and apply each morning for 4 mornings, heating it in with\\nhot iron each time, then discontinue its use for 3 days, after\\nwhich use as before for 5 mornings. Wait about 8 or 10 days,\\nand if not gone repeat as before.\\nBots.\u00e2\u0080\u0094 Take new milk 2 quarts, syrup 1 quart. Mix and give\\nthe whole, and in 15 or 20 minutes after give 2 quarts of warm,\\nstrong sage tea; half an hour after the tea give 1 quart of raw\\nlinseed oil, or, if the oil can not be had, give lard instead.\\nColic. \u00e2\u0080\u0094Gum camphor 1 ounce, cayenne 1 ounce, gum myrrh\\n1 ounce, powdered gum quaial 1 ounce, sassafras bark 1 ounce,\\nspirits of turpentine 1 ounce, oil of organum ounce, oil of\\nhemlock V 2 ounce, pulverized opium l 2 ounce, good alcohol 2\\nquarts. Mix, and let stand 10 or 12 days and filter. Dose, from\\n1 to 4 teaspoonfuls in a pint of milk. Keep this on hand. It is\\nthe best colic cure known.\\nCure for Sweeney.\u00e2\u0080\u0094 Alcohol and spirits of turpentine each\\n8 ounces; camphor gum, pulverized cantharides and capsicum,\\neach 1 ounce; oil of spike 3 ounces. Mix; bathe with hot iron.\\nCuts, Wounds and Sores.\u00e2\u0080\u0094 Take of lard 4 ounces, beeswax\\n4 ounces, resin 2 ounces, carbolic acid ounce; mix the first\\nthree and melt; add carbolic acid, stirring until cool. This is\\nexcellent for man as well as beast.\\nCure for Scratches.\u00e2\u0080\u0094 Sweet oil 3 ounces, borax 1 ounce,\\nsugar of lead 1 ounce. Mix and apply twice daily after washing\\nthoroughly with castile soap, giving time for legs to dry.\\nContracted Hoof and Sore Feet.\u00e2\u0080\u0094 Take equal parts of\\nsoft fat. yellow wax, linseed oil. Venice turpentine and Norway\\ntar. First melt the wax, then add the others, mixing thorough\u00c2\u00ac\\nly. Apply to the edge of the hair once a day.\\nCracked Heels.\u00e2\u0080\u0094 Tar 8 ounces, beeswax 1 ounce, resin 1\\nounce, alum 1 ounce, tallow 1 ounce, sulphate of iron 1 ounce,\\ncarbolic acid 1 dram. Mix, and boil over a slow fire. Skim off\\nthe filth and add 2 ounces of the scrapings of sweet elder.\\nCondition Powder.\u00e2\u0080\u0094 Take crude antimony 1 ounce, ground\\nlobelia 1 ounce, ginger 2 ounces, sulphur flour 3 ounces, ground\\nberberry 1 ounce, cream of tartar 4 ounces, saltpeter flour 4", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0293.jp2"}, "294": {"fulltext": "Of\\n\\\\\\\\A\\nteMWW\\nMsmaemwMwVn in\\n284\\nDEPARTMENT V\\nounces; well mixed. Dose. 1 tablespoonful each day in wet feed.\\nBest in the market; will sell well.\\nDiuretics. \u00e2\u0080\u0094Take balsam copaiba 2 ounces, sweet spirits of\\nnitre 1 ounces spirits of turpentine 2 ounces, oil of juniper\\nounces, tl S. of camphor ounces Mix; shake the bottle\\nbefore pouring the medicine. Dose for adult horse, table\\nspoonfuls in a pint of milk, repeated every 4 or 6 hours if neces\u00c2\u00ac\\nsary. This is a reliable preparation for kidney difficulties.\\nEve Water. \u00e2\u0080\u0094White vitriol and pure saltpeter of each 1 scru\u00c2\u00ac\\nple, pure soft water 8 ounces; mix. This should be applied to\\nto the inflamed lids three or four times a day, and if\\nmation does not lessen in one or two days it may be injected\\ndirectly into the eye. The writer has used this for his own eyes,\\nreduced y 2 with water, and dropped directly into the eye, which\\nwould cause the eye to smart considerably for about five minutes,\\nwhen he should bathe the eye in cold water for a few minutes,\\nand bv repeating this three or four times a day it has given the\\nbest of satisfaction. It does nicely, many times, to just close the\\neye and bathe the outside freely.\\nFarcy.\u00e2\u0080\u0094 Nitrate of potash 4 ounces, black antimony 2 ounces,\\nsulphite of soda, 1 ounce, elecampane 2 ounces; mix. Dose, I\\ntablespoonful once or twice a day.\\nFarcy and Glanders. \u00e2\u0080\u0094Iodide of potassium, drams, cop\u00c2\u00ac\\nperas y 2 dram, ginger 1 dram, gentian 2 drams, powdered gum\\narabic and syrup to form a ball; or take ounce sulphite soda.\\n5 grains powdered cantharides. Mix, and give at night in cut\\nfeed for several weeks; give at the same time every morning\\nand noon 3 drams powdered gentian, 2 drams powdered blue\\nvitriol; give the medicines for a long time; feed well. This is\\nthe best treatment that can be given for this disease.\\nFounder.\u00e2\u0080\u0094 Vinegar 3 pints, capsicum y 2 dram, tincture of\\naconite root 15 drops. Mix and boil down to 1 quart; when\\ncool give it as a drench. Blanket the horse well: after the horse\\nhas perspired for an hour or more, give 1 quart of raw linseed\\noil. This treatment will be found good for horses foundered by\\neating too much grain.\\nGreat Arabian Heave Remedy.\u00e2\u0080\u0094 Give your horse a tea\u00c2\u00ac\\nspoonful of lobelia once a day for a week, and then once a week,\\nand you will hardly know he ever had the heaves. Try it.\\nJockey Tricks.\u00e2\u0080\u0094 How to make a horse appear as though he\\nwas badly foundered: Take a fine wire and fasten it tightly\\naround the fetlock, between the foot and the heel, and smoothe\\nthe hair over it. In 20 minutes the horse will show lameness.\\nDo not leave it on over 9 hours. To make a horse lame: Take\\na single hair from its tail, put it through the eye of a needle,\\nthen lift the front leg and press the skin between the outer and\\nmiddle tendon or cord, and shove the needle through, cut off the\\nhair each side and let down the foot. The horse will go lame in\\n20 minutes. How to make a hoi\u00e2\u0080\u0099se stand by his food and not\\nISP\\nrwl\\nRW\\\\\\n\\\\?Mk i", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0294.jp2"}, "295": {"fulltext": "i rniji\\nUy.\\nOd^\\ntake it: Grease the front teeth and the roof of the mouth with\\ncommon beef tallow, and he will not eat until you wash it out.\\nThis in conjunction with the above will consummate a complete\\nfounder. Howto cure a horse from the crib or sucking wind:\\nSaw between the upper teeth to the gums. How to put a young\\ncountenance on a horse: Make a small incision in the sunken\\nplace over the eye, insert the point of a goose-quill and blow it\\nup; close the external wound with a thread, and it is done. To\\ncover up the heaves: Drench the horse with 34 pound of common\\nbird shot, and he will not heave until they pass through him.\\nTo make a horse appear as if he had the glanders: Melt 4\\nounces fresh butter and pour into his ear. To distinguish be\u00c2\u00ac\\ntween glanders and distemper: The discharge from the nose in\\nglanders will sink in water; in distemper it floats. How to make\\na true pulling horse balk: Take tincture of cantharides 1\\nounce, and corrosive sublimate 1 dram; mix and bathe his\\nshoulder at night. How to serve a horse that is lame: Make a\\nsmall incision about half way from the knee to the joint on the\\noutside of the leg, and at the back part of the shin bone you will\\nfind a small, white tendon or cord; cut it off and close the ex\u00c2\u00ac\\nternal wound with a stitch, and he will walk ofl on the hardest\\npavement and not limp a particle.\\nLiniment to Kill Pain.\u00e2\u0080\u0094 One gallon alcohol, 1 ounce tinc\u00c2\u00ac\\nture cayenne, 2 ounces tincture gum camphor, 2 ounces tincture\\nammonia, 34 ounce chloroform. Mix well and let stand twelve\\nhours.\\nLiniment, Wolf\u00e2\u0080\u0099s.\u00e2\u0080\u0094 One quart alcohol. 2 ounces tincture\\narnica, 1 ounce oil hemlock, 1 ounce oil ol spike. Mix well, and\\nlet stand 24 hours. This will cure any burn, scald, bruise,\\nsprain, or any like ailment, also aches and pains of all kinds.\\nApply by wetting a flannel cloth and wrapping it around the\\ndiseased parts.\\nMange.\u00e2\u0080\u0094 Oil tar, 1 ounce, lac sulphur 134 ounces, whale oil 2\\nounces. Mix. Rub a little on the skin wherever the disease\\nappears, and continue daily for a week, then wash off with Cas\u00c2\u00ac\\ntile soap and warm water.\\nPoll-Evil.\u00e2\u0080\u00941. Rock salt 1 ounce, blue vitriol 1 ounce, cop\u00c2\u00ac\\nperas 34 ounce. Pulverize and mix well. Fill a goose-quill with\\nthe powder and push to the bottom of the pipe. Have a stick at\\nthe top of the quill and push the powder out of the quill, leaving\\nit at the bottom of the pipe. Repeat in 4 days, and in 2 or 3 days\\nyou can remove the pipe without any trouble. 2. (Poll-Evil and\\nFistula). Tincture of opium 1 dram, potash 2 drams, water 1\\nounce; mix, and when dissolved inject into the pipes with a\\nsmall syringe, having cleansed the sore with soapsuds; repeat\\nevery 2 days until pipes are completely destroyed.\\nSpavin and Ringbone.\u00e2\u0080\u0094 Cantharides 1 ounce, mercurial\\nointment 34 ounce, corrosive sublimate y z dram, turpentine 134\\nounces, tincture iodine 1 ounce, gum euphorbium 4 ounces.\\nMix well with 1 pound of lard. For spavin or ringbone, cut the\\nl J", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0295.jp2"}, "296": {"fulltext": "V -i\\nm\\nhair away and grease the part well with the ointment, rubbing\\nit in well. In 2 Jays grease the parts with lard; wash it off in\\n2 days more, and again apply the ointment. So continue until\\na cure is effected, which will be in a short time. For bog spavin,\\nwind gall, curb, or splint, apply the ointment every 6 days.\\nWounds and Cuts.\u00e2\u0080\u0094 Take 4 ounces lard, beeswax 4 ounces,\\nresin 3 ounces, vaseline 4 to 6 ounces. Melt these together, and\\nadd carbolic acid y 2 ounce. This is excellent.\\nv \\\\f/\\nW ih\\nm\\nvLCV\\n5itr*^^**\\nm\\n\u00e2\u0080\u0094o j\\nf? WJj\\nI if fWlk\\n\\\\Vj^\\nMm\\nmm", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0296.jp2"}, "297": {"fulltext": "i/dbC-\\nSirloin.\\nRump.\\nAitchbone.\\nButtock.\\nMouse-round.\\nVeiny piece.\\nThick flank.\\nThin flank.\\nheg.\\nfBI#\\n10. Fore rib (5 ribs).\\n11. Middle rib (4 ribs).\\n12. Chuck rib (3 ribs).\\n13. Teg- of mutton piece,\\n14. Brisket\\n15. Clod.\\n16. Neck.\\n17. Shank.\\n18. Cheek.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0297.jp2"}, "298": {"fulltext": "", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0298.jp2"}, "299": {"fulltext": "", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0299.jp2"}, "300": {"fulltext": "", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0300.jp2"}, "301": {"fulltext": "DEPARTMENT VI\\nTHE FARM AND DAIRY.\\nAxle Grease, To Make.\u00e2\u0080\u0094 1 One pound tallow, v pound\\ncastor oil, 14 pound blacklead; melt the tallow and rub the whole\\ntogether until cold and well mixed. 2. Water 2 gallons, soda 1\\npound, palm oil 20 pounds; mix well by heat, and stir until\\nnearly cold. Just enough grease should be applied to the spindle\\nof a wagon to give it a light coating. 3. Tallow 8 pounds, palm\\noil 10 pounds, plumbago 1 pound.\\nNote.\u00e2\u0080\u0094T o tighten tires to wheels, see same in last department.\\nFor Blackings and Enamels for harness, or the leather parts of\\nbuggies, etc., see \u00e2\u0080\u009cLeather.\u00e2\u0080\u009d\\nBins and Piles, To Measure. \u00e2\u0080\u0094So ascertain the number of\\nbushels in a bin of any dimensions find the number of cubic feet\\nby multiplying the three dimensions of the bin in feet, deduct\\n1-5 and the result will be the number of bushels. To find the\\ncubic contents of a pile in the usual form of a cone, find the area\\nof the base by the old arithmetical rule of multiplying the square\\nof its diameter in feet by .7854, and this product multiplied by\\nYa the height of the cone will give the cubic feet.\\nClearing- Ground of Stones.\u00e2\u0080\u0094 1 Heat the stone to a high\\ndegree by means of a fierce fire applied to one part of it only,\\nwhich will cause it to expand; then pour water upon it to make\\nit crack, the effect being increased by blows from a heavy sledge\\nhammer. 2. Pierce the stone in the direction of its veins and\\nintroduce into the hole a cleft cylinder of iron, then drive j*\\nwedge in between the two halves of the cylinder. 3. A quantity\\nof water placed in a hole made in a stone to a certain depth, and\\nthen stopped up, will during the winter season expand while\\nfreezing and break the strongest stone.\\nClearing Stumps by Blasting _Punch a hole in the\\nstump with a crowbar, then insert a cartridge of giant powder\\n10 inches long by 1^4 inches in diameter; pour in water around\\nthe cartridge and touch off the fuse. It will blow the stump\\ninto fragments.\\nDraining.\u00e2\u0080\u0094 Tile draining, or by the means of pipes made of\\ntiling, is by far the best method for drying wet land, although\\n287", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0301.jp2"}, "302": {"fulltext": "288\\nDEPARTMENT VI.\\nthe open ditch method is better than nothing. The following\\ntable gives the exact number of tiles required to the acre;\\nDistance Apart.\\n12-Inch\\nTiles.\\n13-Inch\\nTiles.\\n14-Inch\\nTiles.\\n15-Inch\\nTiles.\\nDrains 12 feet apart require..\\nDrains 15 feet apart require..\\nDrains 18 feet apart require..\\nDrains 21 feet apart require..\\nDrains 24 feet apart require..\\nDrains 27 feet apart require..\\nDrains 30 feet apart require..\\nDrains 33 feet apart require..\\nDrains 36 feet apart require..\\n3,630\\n2,904\\n2.420\\n2,074\\n1,815\\n1,613\\n1,452\\n1,320\\n1,210\\n3.351\\n2,681\\n3,234\\n1,914\\n1,065\\n1,480\\n1,340\\n1,218\\n1,117\\n3,111\\n2,489\\n2.074\\n1,677\\n1,556\\n1,386\\n1,245\\n1,131\\n1,037\\n2,934\\n.2,313\\n1,936\\n1,679\\n1,452\\n1,291\\n1,162\\n1,056\\n968\\nFertilizers, Artificial.\u00e2\u0080\u00941. Sulphate of ammonia, common\\nsalt and oil of vitriol, of each 10 parts, chloride of potassium 15\\nparts, gypsum and sulphate of potassa, of each 17 parts, salt\u00c2\u00ac\\npeter 20 parts, crude epsom salts 25 parts, sulphate of soda 33\\nparts; for clover. 2. Dry peat or marl 20 bushels, unbleached\\nashes 3 bushels, fine bone dust 3 bushels, calcined plaster 3 bush.,\\nnitrate of soda 40 pounds, snlphate of ammonia 33 pounds, sul\u00c2\u00ac\\nphate of soda 40 pounds; mix the peat, ashes and bone dust,\\nthen mix the nitrate and sulphate of soda and the ammonia in 5\\nbuckets of water; when dissolved add this to the first mixture;\\nthen add the calcined plaster and mix all thoroughly.\\nThe following quantities of various fertilizers should be used\\nto the acre: Barnyard manure 15 to 20 tons, bone dust 16 to 20\\nbushels, fresh fish 25 to 40 bushels (400 to 600 pounds), guano\\n300 to 800 pounds, night soil 20 bushels, tanner\u00e2\u0080\u0099s refuse 500 to\\n800 pounds, wood ashes 20 to 40 bushels.\\nFertilizers from Carcasses.\u00e2\u0080\u0094 For a large animal draw 4\\nor 5 wagon loads of muck, sod or mold; roll the carcass on to\\nthis; sprinkle freely with quick lime\u00e2\u0080\u009410 or 12 wagon loads will\\nnot be too much. In less than a year several wagon loads of ex\u00c2\u00ac\\ncellent fertilizer will be made. Muck is the richness of upland\\nsoil washed by the rain down to the lowlands, where it accumu\u00c2\u00ac\\nlates.\\nHay, To Measure.\u00e2\u0080\u0094 Weighing is the only accurate method\\nof measui\u00e2\u0080\u0099ing hay. As this is not always convenient, we give the\\nfollowing methods of approximating the amount in meadows,\\nmows or stacks: About 25 cubic yards of average meadow hay\\nin windrows makes a ton; 15 to 18 cubic yards make a ton when\\nwell settled in mows or stacks; 20 to 25 cubic yards make a ton\\nwhen it is loaded on wagons from mows or stacks; 25 \u00c2\u00abubic\\nyards of dry clover make a ton. 1. The number of tons of\\nmeadow hay raked into windrows may be found as follows;\\nMultiply the length, width and height of the windrow in yards,", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0302.jp2"}, "303": {"fulltext": "DEPARTMENT VI.\\n289\\nand divide by 25. 2 To find the number of tons in a mow mul\u00c2\u00ac\\ntiply the length, width and height in yards and divide the pro\u00c2\u00ac\\nduct by 15. 3. To find the number of tons of hay in old stacks\\nfind the area in square yards of the base by the table of areas of\\ncircles given in this department; then multiply the area of the\\nbase by *4 the altitude of the stack in yards, and divide by 15.\\n4 To ascertain the value of a given number of pounds of hay at\\na given price per ton of 2,000 pounds, multiply the number of\\npounds of hay, or any other article whicn is bought or sold by\\nthe ton, by one-half the price per ton, pointing off three figures\\nfrom the right hand. The principle is the same as in interest;\\ndividing the price by 2 gives the price of one-half ton, and point\u00c2\u00ac\\ning of three figures to the right is dividing by 1,000.\\nA truss of new hay is 60 pounds; old, 56 pounds; straw, 40\\npounds; a load of hay is 36 trusses; a bale of hay is 300 pounds.\\nParts of\\n1 acre.\\nSquare\\nfeet.\\nFeet\\nsquare.\\nParts of\\n1 acre.\\nSquare\\nfeet.\\nFeet\\nsquare.\\n1-16\\n2,722*4\\n52*4\\ny*\\n21,780\\n147 a\\n5,445\\n73\\n1\\n43,560\\n208*4\\nU\\n10,890\\n104*4\\n2\\n87,120\\n295J4\\ny 3\\n14,520\\n12014\\nPlants or Trees in Acre.\\nDistance Apart. No.\\n3 inches by 3 inches.... 696.960\\n4 inches by 4 inches.... 392.040\\n6 inches by 6 inches.... 174,240\\n9 inches by 9 inches\u00e2\u0080\u0094 77,440\\n1 foot by 1 foot. 43,560\\nli/ 2 feet by 1*4 feet. 19,360\\n2 feet by 1 foot. 21,780\\n2 feet by 2 feet. 10,890\\n2^4 feet by 2*4 feet. 6,960\\n3 feet by 1 foot. 14,520\\n3 feet by 2 feet. 7,260\\n3 feet by 3 feet. 4,840\\n314 feet by 3*4 feet. 3,555\\n4 feet by 1 foot. 10.890\\n4 feet by 2 feet. 5,445\\n4 feet by 3 feet. 3,630\\n4 feet by 4 feet. 2,722\\n4J4 feet by 4*4 feet. 2,151\\n5 feet by 5 feet. 1,742\\n6 feet by 6 feet. 1,210\\nDistance Apart. No.\\n614 feet by 6*4 feet. 1.031\\n7 feet by 7 feet. 881\\n8 feet by 8 feet. 680\\n9 feet by 9 feet. 537\\n10 feet by 10 feet. 435\\n11 feet by 11 feet. 360\\n12 feet by 12 feet. 302\\n13 feet by 13 feet. 257\\n14 feet by 14 feet. 221\\n15 feet by 15 feet. 193\\n16 feet by 16 feet. 170\\n17 feet by 17 feet. 150\\n18 feet by 18 feet. 134\\n19 feet by 19 feet. 120\\n20 feet by 20 feet. 108\\n25 feet by 25 feet. 69\\n30 feet by 30 feet. 48\\n40 feet by 40 feet. 27\\n50 feet by 50 feet. 17", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0303.jp2"}, "304": {"fulltext": "290\\nDEPARTMENT VI.\\nQuantity of Seed Required for a Given Space.\\nAsparagus\u00e2\u0080\u0094One ounce produces 1,000 plants, and requires a bed\\n12 feet square.\\nAsparagus Roots\u00e2\u0080\u0094One thousand plants require a bed 4 feet wide\\nand 225 feet long.\\nEnglish Dwarf Beans\u00e2\u0080\u0094One quart plants 100 to 150 feet of row.\\nFrench Dwarf Beans\u00e2\u0080\u0094One quart plants 250 to 350 feet of row.\\nBeans. Pale, Large\u00e2\u0080\u0094One quart plants 100 hills.\\nBeans. Pale, Small\u00e2\u0080\u0094One quart plants 300 hills or 250 feet of row.\\nBeets\u00e2\u0080\u0094Ten pounds to 1 acre; 1 ounce plants 150 feet of row.\\nCabbage\u00e2\u0080\u0094One ounce plants 2,500 plants, and requires 40 square\\nfeet of ground.\\nCauliflower\u00e2\u0080\u0094The same as cabbage.\\nCarrots\u00e2\u0080\u0094One ounce to 150 feet of row.\\nCelery\u00e2\u0080\u0094One ounce gives 7,000 plants and requires 8 square feet\\nof ground.\\nCucumber\u00e2\u0080\u0094One ounce plants 150 hills.\\nCress\u00e2\u0080\u0094One ounce sows a bed 16 feet square.\\nEgg Plant\u00e2\u0080\u0094One ounce gives 2,000 plants.\\nLeek\u00e2\u0080\u0094One ounce gives 2,000 plants; requires 60 feet of ground.\\nLettuce\u00e2\u0080\u0094One ounce gives 7,000 plants; requires a bed of 120 feet.\\nMelon\u00e2\u0080\u0094One ounce plants 120 hills.\\nOnion\u00e2\u0080\u0094One ounce sows 200 feet of row.\\nOkra\u00e2\u0080\u0094One ounce sows 200 feet of row.\\nParsley\u00e2\u0080\u0094One ounce sows 200 feet of row.\\nParsnip\u00e2\u0080\u0094One ounce sows 250 feet of row.\\nPeppers\u00e2\u0080\u0094One ounce gives 2,500 plants.\\nPeas\u00e2\u0080\u0094One quart sows 120 feet of row.\\nPumpkin\u00e2\u0080\u0094One ounce plants 50 hills.\\nRadish\u00e2\u0080\u0094One ounce sows 100 feet.\\nSalsify\u00e2\u0080\u0094One ounce sows 150 feet of row.\\nSpinach\u00e2\u0080\u0094One ounce sows 200 feet of row\\nSquash\u00e2\u0080\u0094One ounce plants 75 htlls.\\nTomato\u00e2\u0080\u0094One ounce gives 2,200 plants; requires a bed of 80 feet.\\nTurnip\u00e2\u0080\u0094One ounce sows 2.000 feet.\\nWatermelon\u00e2\u0080\u0094One ounce plants 50 hills.\\nQuantity of Seed to the Acre.\\nWheat\\nPotatoes.\\nBarley.\\n...l l 2 to 2*4\\nTimothy.\\nqts\\nOats.\\nto 4\\n44\\nMustard.\\n44\\nRye.\\nto 2\\n(4\\nHerd\u00e2\u0080\u0099s Grass....\\n..12 to 16\\n44\\nBuckwheat....\\n*4\\nto l y 3\\n44\\nFlat Turnip...\\n2 to 3\\nlbs\\nMillet.\\n..l\\nto 1*4\\n44\\nRed Clover\\n..10 to 16\\n4\\nCorn\\nH to 1\\n44\\nWhite Clover..\\n3 to 4\\n44\\nBeans\\nto 2\\n44\\nBlue Grass\\n44\\nPeas\\n4k\\nOrchard Grass.\\n..20 to 30\\n44\\nHemp\\n...l\\nto 1*4\\n44\\nCarrots\\n44\\nFlax\\n...1\\nto 1*4\\n44\\nParsnips\\n44\\nRice\\no\\nto 2*4\\n4\\nOnions\\n44\\nBroom Corn...\\n...1\\nto l/ 2\\n44\\nBeets\\n44", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0304.jp2"}, "305": {"fulltext": "DEPARTMENT VI. 291\\nWEATHER INDICATIONS.\\nChanges In Weather, How to Foretell.\u00e2\u0080\u0094 Rain invari\u00c2\u00ac\\nably follows when cattle sniff the air and herd together in a\\ncorner of the field with their heads to leeward, or take shelter in\\nthe sheds; when sheep leave the pasture unwillingly; when dogs\\nlie about the fireside more than usual and appear drowsy; when\\ncats turn their backs to the fire and wash their faces; when pigs\\ncover themselves more than usual in litter*, when cocks crow at\\nunusual hours and flap their wings much; when hens chant;\\nwhen ducks and geese are unusually noisy; when pigeons wash\\nthemselves; when peacocks squall loudly from trees; when the\\nguinea fowl makes a continuous crating clamor; when sparrows\\nchirp loudly and with much fuss congregate on the ground or\\nelsewhere; when swallows fly low and skim their wings on ac\u00c2\u00ac\\ncount of the flies upon which they feed having descended toward\\nthe ground; when the carrion crow croaks solitarily; when wild\\nwater fowl dip and wash unusually; when moles throw up hills\\nmore industriously; when toads creep out in numbers; when\\nfrogs croak; when bats squeak and enter houses; when singing\\nbirds take shelter; when the robin approaches nearest the house;\\nwhen tame swans fly against the wind; when bees leave their\\nhives with caution and fly short distances; when ants carry their\\neggs busily; when flies bite severely and become troublesome in\\nnumbers; and when earth worms appear on the surface.\\nChemical Barometer.\u00e2\u0080\u0094 Put a small quantity of finely\\npulverized alum in a long jounce vial and fill it with alcohol.\\nWhen the atmosphere is dry and clear the spirits will be clear\\nas crystal, but on the approach of rain or bad weather the alum\\nwill rise in the center in the form of a spiral cloud. This is a\\nsure indication.\\nCatgut and Straw.\u00e2\u0080\u0094 A simple hydrometer can be made of\\na piece of catgut and a straw. The catgut is twisted and put\\nthrough a hole in a dial, in which a straw is also placed. In dry\\nweather the catgut curls up; in damp it relaxes; and so the\\nstraw is turned either to one side or the other.\\nColor of Sky.\u00e2\u0080\u0094 An intensely blue and serene sky indicates\\nsevere storms and heavy rains in from 12 to 48 hours. A gray,\\nhazy sky indicates continuous dry, and usually hot weather. A\\nbright sunset presages fair weather. A bright yellow in the\\nevening indicates wind; a pale yellow, rain. A natural gray\\ncolor constitutes a favorable sign in the evening; an unfavorable\\none in the morning.\\nFiinatioiis of the Moon.\u00e2\u0080\u0094 The following table, etc., is the\\nresult of many years\u00e2\u0080\u0099 observation, and will seldom prove un\u00c2\u00ac\\navailing: 1. The nearer the time of the moon\u00e2\u0080\u0099s changes, first\\nquarter, full, or last quarter, are to midnight, the fairer will the\\nweather be the seven days following. The space for this calcu\u00c2\u00ac\\nlation occupies from 10 p. m. to 2 a. m. 2. The nearer to mid\u00c2\u00ac\\nday or noon the changes occur the more foul will the weather be\\nduring the seven days following. The space for this calcula-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0305.jp2"}, "306": {"fulltext": "P\u00e2\u0080\u0094 1.\\n(fiT\\nay\\nJ9\\n292\\nDEPARTMENT \\\\x.\\ntion occupies from 10 a. m. to 2 p. m. These observations refer\\nprincipally to summer, though they affect spring and autumn\\nin nearly the same ratio. Table is as follows:\\nTime of Change.\\nBetween midnight\\nand 2 a. m.\\nBetween 2 and 4\\na. m.\\nSummer.\\nIn Winter.\\nFair.\\nBetween 4 and 6\\na. m.\\nCold, with frequent\\nshowers\\nBetween 6 and 8\\na. m.\\nBetween 8 and 10\\na. m.\\nBetween 10 and 12\\na. m.\\nAt 12 o\u00e2\u0080\u0099clock noon\\nand 2 p m.\\nBetween 2 and 4\\np. m.\\ncel\\nBetween 4 and 6\\np. m.\\nBetween 6 and 8\\np. m.\\nBetween 8 and 10\\np. m\\nRain.\\nWind and Rain.\\nChangeable\\nFrequent showers.\\nHard frost unless\\nwind be S. or W.\\nSnowy and stormy.\\nRain.\\nStormy.\\nCold rain if wind be\\nW.; snow if E\\nVery rainy.\\nChangeable.\\nFair.\\nFair if wind is N.W.\\nRain if S. or S.W.\\nRainy if wind is S.\\nS. W.\\nCold and high wind.\\nSnow or rain.\\nFair and mild.\\nFair.\\nFair and frosty if\\nwind is N. or N.E.\\nRain or snow if\\nS. or S. W.\\nRain or snow if the\\nwind be S. or S.W.\\nXs~x)", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0306.jp2"}, "307": {"fulltext": "2L\\nian4\\nA\\nlUf]\\nS (Hi\\nDEPARTMENT VI.\\n293\\nSmoke. \u00e2\u0080\u0094Dense smoke or haze in the early morning portend\\nfalling weather. If the smoke rises the weather will be clear;\\nif it falls the weather will be rainy,\\nWind.\u00e2\u0080\u0094 Wind veering from north or west to south or south\u00c2\u00ac\\neast precedes falling weather. If the wind is in the southwest\\nand rain sets in. the rain will be of short duration and light\\nyield. As a rule if the wind touches northeast or east for two or\\nthree days it is a sure sign of rain. An immediate cessation of\\nrain occurs as soon as a northwest wind sets in. The west wind\\nbrings three or four clear days.\\nSTORING AND CURING.\\nFRUIT AND VEGETABLES.\\n~(JC\\n/JV\\niijko\\nFruit which is to be kept beyond the natural period of ripen\u00c2\u00ac\\ning must be gathered before fully ripe. All sudden changes in\\ntemperature and moisture are productive of decay, and should\\nbe avoided. A dry, cool place, where the temperature is even is\\nbest calculated to retard decay and improve the keeping quali\u00c2\u00ac\\nties. 1. The following preparation is unequalled for preserving\\napples, pears, lemons, etc.: Rosin 2 pounds, tallow 2 ounces,\\nbeeswax 2 ounces; melt slowly in an iron pot, but don\u00e2\u0080\u0099t boil;\\ntake the fruit separately and rub it over with pulverized chalk\\nor whiting to prevent the coating adhering to the fruit, then dip\\nit into the solution once and hold it up a moment to set the coat\u00c2\u00ac\\ning, then pack away carefully in barrels, boxes or on shelves in\\na cool place. 2. Glycerine of the purest quality has been recom\u00c2\u00ac\\nmended for the preservation of fruits; previous to eating\\nthe fruit should be immersed in water to remove the glycerine.\\n3. Using wheat bran for packing tender specimens of fruit to\\nprevent bruising has been long p racticed, but an improvement\\nto this has been made by which, in addition to this protection,\\nthe fruit is preserved from decay. The bran is slightly charred\\nby a patent process. 4 Dry sand is one of the best articles in\\nwhich to pack fruit; packed in this it will keep the year round.\\nThe fruit must be sound when stored, and the sand must be ab\u00c2\u00ac\\nsolutely dry. The chief advantages of packing in sand are the\\nexclusion of air currents, the preservation from changes of tem\u00c2\u00ac\\nperature and the absorption of moisture.\\nApples, To Dry.\u00e2\u0080\u0094 Pare and cut the apples in slices; then\\nspread them on cloths, tables or boards and dry them outdoors.\\nIn clear dry weather this is the most expeditious plan. It is a\\ngood idea to use frames. These combine the most advantages\\nwith the least inconveniences in any way, and can be used either\\nin drying in the house or out in the sun. In pleasant weather\\nthe frames can be set outdoors against the side of the building,\\nll v\\\\V\\\\", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0307.jp2"}, "308": {"fulltext": "isw\\nI\\nfA %5r\\nUL\\ny)\\n294 DEPARTMENT VI.\\nand at night or in damp cloudy weather can be brought into the\\nhouse and set near the stove or fireplace. After the apples\\nare pared, quartered and cored, string them in lengths to reach\\ntwice across the frame; the ends of the twine are then tied to\u00c2\u00ac\\ngether and the string hung on the nails across the frame. As\\nfast as the apples are dry they can be taken from the string and\\nothers placed on to go through the same process. Dried apples\\nare bleached by exposing to the fumes of burning sulphur.\\nApples, To Keep.\u00e2\u0080\u0094 1. The fruit must be free from bruise or\\nblemish, and should be spread out on shelves or packed in barrels,\\nand kept in a temperature of 40 to 45 degrees. Some cellars are\\njust toe thing, and preserve them beautifully; others are too\\nmoist. Where this is the case a few bushels of stone lime should\\nbe used. Sliding shelves, six inches apart, latticed bottom, with\\nsingle layers of fruit, are extremely convenient, as they allow of\\nfrequent examination without disturbing the fruit. 2. Fall\\napples may be preserved in pits made as lollows; Choose an\\nelevated piece of ground in the orchard, and scoop out a shallow\\nbasin, in which heap the apples in quantities of not more than\\n10 or 12 bushels: cover them with straw laid lengthwise from\\ntop to bottom of the heap: leave them thus two or three days,\\nduring which time they will heat and sweat; after they have\\ndried cover the straw with a light coating of earth except in\\nthree or four small places at the top and at the bottom, where a\\nlarge wisp of straw should be inserted and bent over to make a\\nwater-shed.\\nApples, To Pack.\u00e2\u0080\u0094 1. Assort them so as to run uniform in\\nsize and quality. Pack in new sound barrels of the standard\\nsize, fiat hoops preferred, only one variety in a barrel; turn the\\nupper end of the barrel down, take out tbe lower head and com\u00c2\u00ac\\nmence packing by placing a tier of apples, stems down, upon\\ntbe head, then fill up the barrel without bruising the fruit;\\nshake down gently but thoroughly, and fill so full that the head\\nmust be pressed in with a level or barrel press, flattening tbe\\nlast tier of apples; then fastening the head turn the barrel over\\nand mark plainly with a stencil or piece of red chalk, or ink, the\\nvariety contained. 2. Wrap each apple in manilla tissue paper;\\nthen pack as solidly as possible, putting a layer of soft chaff at\\nthe bottom of the barrel and sifting more over every layer.\\nWhen the barrel is full place plenty of packing on top and press\\nthe head firmly down. In this condition apples will travel for\\nmonths without injury.\\nCherries, To Dry.\u00e2\u0080\u0094 1. Stone, spread on a flat dish and dry\\nin the sun or a warm oven; pour whatever juice may run from\\nthem over them, a little at a time. Stir them about that they\\nmay dry evenly. When perfectly dry line boxes or jars with\\nwhite paper and pack close in layers; strew a little brown sugar\\nover the cherries and fold the top of the paper over them\\nand keep in a dry sweet place. 2. Take large cherries,\\nnot too ripe; remove the pits; take equal weights of cherries\\nand sugar; make a thick syrup of the sugar; put in the cherries\\nt\\nL", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0308.jp2"}, "309": {"fulltext": "Si. 11\\nd\\nm i\\\\\\nm\\nIV M\\n,1 /riCKll la\\nand boil them a minute and spread them on earthen platters till\\nnext day; strain the syrup and boil it down thick; put the\\ncherries in and boil five minutes. Spread on platters as before;\\nrepeat the boiling two more days; then drain, lay them on wire\\nsieves and dry in an oven nearly cold.\\nCranberries, To Keep.\u00e2\u0080\u0094 Cranberries will keep all winter\\nin a firkin or tub of water in a cellar.\\nCurrants, To Dry.\u00e2\u0080\u0094 Beat up the whites of eggs or a little\\ngum arabic in water, and after dipping in the bunches and let\u00c2\u00ac\\nting them get a little dry, roll them in finely powdered loaf\\nsugar; lay them on a sieve in an oven to dry, and keep turning\\nthem and adding sugar until they are perfectly dried. Not only\\nred, white and black currants, but even grapes in bunches may\\nbe thus dried and preserved. They should be carefully kept dry\\nin boxes lined with paper.\\nFigs, To Dry.\u00e2\u0080\u0094 When ripe the figs are picked and laid out\\nin the sun to dry, those of the better quality being much pulled\\nand extended by hand during the process. Thus prepared the\\nfruit is packed closely in barrels, rush baskets or wooden boxes.\\nGooseberries, To Dry.\u00e2\u0080\u0094 To 7 pounds of red gooseberries\\nadd l!4 pounds powdered white sugar, which must be strewed,\\nover them in the preserving pan. Let them remain at a good heat\\nover a slow fire until they begin to break; then remove them.\\nRepeat this process for two or three days; then take the berries\\nfrom the syrup and place them in sieves near the fire to dry,\\nspreading them out evenly. The syrup may be used for other\\npreserves. When the gooseberries are quite dry store them in\\ntin boxes or layers of paper.\\nGrapes, To Dry.\u00e2\u0080\u0094 4. The grapes are allowed to remain on the\\nvine until of a golden color and translucent; they are then picked\\nand placed on wooden trays, 2 feet by 3 in size, between the\\nrows, sloping to the sun; when half dried they are turned by\\nplacing an empty tray on top and turning over, thus transfer\u00c2\u00ac\\nring the contents from one tray to the other. When the grapes\\nlose their ashy appearance, and after removing the green ones,\\nthe rest are put into large surat boxes with sheets of paner be\u00c2\u00ac\\ntween every 25 pounds of raisins; they are left there for two\\nweeks, when the stems are tough and the raisins soft. The\\npacking follows, in which iron or steel packing frames are used,\\nthe raisins being assorted, weighed, inspected and made present\u00c2\u00ac\\nable. 2. The grapes are allowed to ripen and dry on the vines.\\nAfter being plucked and cleaned, they are dipped for a few\\nseconds into a boiling lye of wood ashes and quick lime of 12 o\\nor 15 o Baume, to every 4 gallons of which a handful of common\\nsalt and 1 pint of sweet oil has been added. They are then ex\u00c2\u00ac\\nposed 12 or 14 days in the sun to dry. Lastly, they are care\u00c2\u00ac\\nfully picked over to remove imperfect ones, and packed for ship\u00c2\u00ac\\nping. The sweet, fleshy kinds of grapes are those selected for\\nthe above treatment.\\n\u00e2\u0080\u0099Grapes, To Keep.\u00e2\u0080\u0094 Grapes in bunches are preserved by\\nft\\nfVjf\\nvya\\nSuja\\nSvT.t,\\n,ot\\nIffitalMb\\n6\u00c2\u00ab i\\niff", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0309.jp2"}, "310": {"fulltext": "296\\nDEPARTMENT VI.\\nwrapping them in silver paper and packing them in dry bran.\\nEach bunch is suspended by the stem with the fingers of one\\nhand while the bran is poured around it with the other, tho jar\\nbeing occasionally shaken as the packing proceeds. Some paper\\nis then tied over the mouth of the jar and a bladder over all to\\nexclude moisture.\\nLemons, To Keep.\u00e2\u0080\u0094 1 Cover them with buttermilk or sour\\nmilk, changing once a week. Even lemons which are quite dry\\nseem fresh if kept in this way. 2. Lemons can be kept for\\nmonths by putting them in a clean tight cask or jar and cover\u00c2\u00ac\\ning them with cold water. The water must be changed as often\\nas every other day, and the receptacle kept in a cool place.\\nLemons and \u00c2\u00a9ranges* To Pack.\u00e2\u0080\u0094 Examine each one\\ncarefully to see that it is perfect; then wrap it in tissue paper\\nand pack closely in boxes.\\nPeaches, To Dry.\u00e2\u0080\u0094 Let the fruit get mellow enough to be\\nin good eating condition; put them in boiling water for a\\nminute or two and the skins will peel off readily; let them re\u00c2\u00ac\\nmain just long enough in the water to accomplish this; no\\nlonger: then quarter the fruit and place in the sun or near the\\nstove to dry.\\nPeaches and Pears, To Keep.\u00e2\u0080\u0094 Both peaches and pears\\ncan be kept several weeks by picking them just before ripening\\nand wrapping them in tissue paper; pack in jars and keep in a\\ntemperature not above 60 degrees.\\nRaspberries, To Dry.\u00e2\u0080\u0094 Black raspberries and blackberries\\nare dried whole, and care must be taken that they are unbroken.\\nSun heat is the best method. Red raspberries do not dry well.\\nVEGETABLES.\\nTo enjoy wholesome and palatable vegetables during the win\u00c2\u00ac\\nter months proper care is essential in gathering and storing.\\nAs the cellars of most houses are too warm for proper preserva\u00c2\u00ac\\ntion, the main stock should be kept in cool cellars, barns or pits\\ndug outside. If it is not practicable to do this, select the vege\u00c2\u00ac\\ntables to be kept with great care, and endeavor to keep them\\nwhere the air is pure and cool, but free from moisture. A good\\nplan is as follows; Sink a barrel, box or cask two-thirds its\\ndepth into the ground; heap the earth around the part project\u00c2\u00ac\\ning out of the ground with a slope on all sides: place the vege\u00c2\u00ac\\ntables in the barrel, cover the top with a water-tight cover, and\\nwhen winter sets in throw an armful of straw on the barrel. If\\nthe bottom is out of the barrel so much the better. Cabbage,\\ncelery and other vegetables will keep in this way as fresh as\\nwhen taken out of the ground. Celery should stand nearly per\u00c2\u00ac\\npendicular; celery and earth alternating. Freedom from frost,\\nease of access, and especially freedom from rot, and freshness,\\nare the advantages of this plan.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0310.jp2"}, "311": {"fulltext": "rC\\n:,/\\\\V\\nBeans, Lima, To Dry.\u00e2\u0080\u0094 Gather while green and tender,\\nand spread in the sun to dry.\\nBeans, String, To Dry.\u00e2\u0080\u0094 Cut the beans up in the usual\\nlengths; dry them and put in a bag. In winter soak them and\\ncook in the usual way.\\nBeans, To Keep. \u00e2\u0080\u0094Take a wide-mouthed jar, lay on the bot\u00c2\u00ac\\ntom of it some freshly pulled snap beans, and over them put a\\nlayer of salt; fill the jar up in this manner with altei\u00e2\u0080\u0099nate layers\\nof beans and salt. They will keep good for a year. When pre\u00c2\u00ac\\nparing for use soak in fresh water for several hours.\\nCabbage, To Keep.\u00e2\u0080\u0094 1 Gather them before the severe fall\\nfrosts; let the coarse outside leaves remain; fix a strong string\\naround the stalk and suspend the cabbage from the timbers of\\nceiling, head downward. The cellar should be cool and dry.\\nThis method will preserve them with certainty. 2. Pack in saw\u00c2\u00ac\\ndust in the barn and allow the whole to freeze, the sawdust being\\nsuch a non-couductor of heat that once it becomes frozen through\\nit will not thaw out until well in April, and the cabbage will\\ncome out almost as nice as when put in. 3. Cut the head from\\nthe stump; pack close in a cask and fill the vacancies with dry\\nchaff or bran. Keep in a dry cellar.\\nCauliflower, To Keep.\u00e2\u0080\u0094 They can be kept in a cellar by\\ncovering the roots and stalks with earth till Feburavy, or they\\nmay be placed in a trench in the garden, roots down, and covered\\nwith earth up close to the heads; then cover with hay or straw\\nfour or five inches thick, placing just enough earth on the straw\\nto keep it in position.\\nCelery, To Keep. \u00e2\u0080\u0094About the last of October dig a trench\\n18 inches deep and 12 inches wide in some dry place where\\ndrainage is perfect, so that no water can stand in it; lift the\\ncelery with considerable soil about the roots; stand the branches\\nupright, as they grow, in the trench; pack them as close as pos\u00c2\u00ac\\nsible; draw the earth close against them: then cover them with\\na board, and on this place coarse straw or leaves, or both.\\nCorn,To Dry.\u00e2\u0080\u0094 1 Clean the silk carefully from the corn; put\\nthe ears in a steamer over a kettle of hot water and steam\\n10 minutes; then draw a knife through each row of kernels and\\n-scrape out the pulp, leaving the hulls on the cob; spread on\\nplates and carefully dry without scorching. 2. Husk the corn\\nand remove the silk; then cut off the kernels with a sharp knife.\\nTo 6 quarts of corn add 1 teacupful of sugar and stir well to\u00c2\u00ac\\ngether; put on platters and set in the oven; let it remain 10\\nminutes; then remove it and place on a clean table, or other\\nlarge cloth, and spread in the sun to dry; when dry put in a jar\\nor box to keep.\\nOnions, To Keep.\u00e2\u0080\u0094 Gather in the fall and remove the tops;\\nthen spread upon a barn floor or an open shed and allow them to\\nremain there until perfectly dry; put in barrels, boxes or small\\nbins and set in a cool place, and at the approach of cold weather\\ncover with straw or chaff if there is danger of severe freezing.\\nmmm", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0311.jp2"}, "312": {"fulltext": "n_o\\nMiJ\\n298\\nDEPARTMENT VI.\\nOnions are more frequently injured in winter by keeping them\\nin to., warm a place thau by frost. It is the alternate freezing\\nand thawing that injures and destroys them, and if placed in a\\nposition where they will remain frozen all winter and then\\nthawed out slowly in a dark place, no considerable injury will\\nbe done them. Onions should always be stored in the coolest\\npart of the cellar or put in chaff and set in the barn or some out\u00c2\u00ac\\nhouse.\\nParsley, To Dry.\u00e2\u0080\u0094 To have bright crisp parsley for winter\\nspread thinly, as soon as gathered, on a piece of paper, and place\\nin a cool oven with the doors left open. As soon as dry powder\\nit and put in a bottle, corking to exclude the air. Dried in this\\nway it will retain its color and flavor.\\n/v f r -y\\nParsnips, To Keep\u00e2\u0080\u0094 The roots should be dug up late in\\nfall, leaving all the tops on; then carefully heeled in thickly to\u00c2\u00ac\\ngether in rows, after which they should be covered with a little\\ncoarse litter, and they can be reached whenever wanted during\\nthe winter.\\nnC\\nv v\\nY\\\\\\nPeas, To Dry.\u00e2\u0080\u0094 Look the peas over, and remove any that\\nare bad; then place them in the sun until they are dried.\\nAm\\nPeas, Green, To Keep.\u00e2\u0080\u0094 When full- grown pick and shell;\\nlay them on dishes or tins in a cool oven or before a bright fire;\\ndo not heap the peas on the dish, but merely cover them; stir\\nfrequently and let them dry gradually; when hard let them cool;\\nthen pack in stone jars, cover close and keep in a very dry place.\\nWhen required for uso let them soak for some hours in cold\\n-water till they look plump before boiling. Excellent for soupi\\nPotatoes, To Keep.\u00e2\u0080\u0094 1. A cave dug in the side of a hill, or\\na pit in a sand bank affords a excellent place for storing pota\u00c2\u00ac\\ntoes. If piled on top of the ground and covered with earth and\\nstraw, care should be taken that they are not exposed to the\\nlight. A dark cellar is preferable to a light one for keeping\\npotatoes. 2. To prevent potatoes from rotting dust the floor of\\nthe bin with lime and put in 6 or 7 inches of potatoes; then dust\\nwith lime as before and add more potatoes, using about 1 bushel\\nof lime to 40 bushels of potatoes. The lime improves the flavor\\nof the potatoes and effectually kills the fungi which cause the rot.\\nPumpkins, To Dry.\u00e2\u0080\u0094 Take ripe pumpkins, pare, cut iuto\\nsmall pieces, stew soft, mash and strain through a colander as\\nif for making pies; spread this pulp on plates in lavers about V4\\ninch thick; dry in an oven at a temperature sufficiently low as\\nnot to scorch it. In about a day it will become dry and crisp.\\nThe sheets thus made can be stored away in dry places, and are\\nalways ready for use for stewing or making pies.\\nRhubarb, To Dry.\u00e2\u0080\u0094 The best method is to strip it of its\\nskin. This is a long operation, but both time and expense are\\nspared in the end by the promptness and regularity of the drying.\\nSalsify, To Keep.\u00e2\u0080\u0094 Salsify is kept best and improved by\\nfreezing.\\nI j 1(f", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0312.jp2"}, "313": {"fulltext": "DEP 4RTMENT VI.\\n299\\nSquashes, To Keep.\u00e2\u0080\u0094 Squashes are injured by the slight\u00c2\u00ac\\nest frosts and should be kept in a warm, dry storeroom rather\\nthan a cellar. If hung up by the stem in a moderately cool place\\nthey will keep for months.\\nSweet Potatoes, To Keep. \u00e2\u0080\u0094There is no better way than\\nto pack them in dry sand in boxes and keep the temperature of\\nthe place where they are stored between 45 o and 60 o Fahren\u00c2\u00ac\\nheit. Where one has but a few, dig when thoroughly ripe;\\nhandle carefully so as not to bruise; dry well and place them in\\nthe kitchen near the stove or some other warm place.\\nTomatoes, To Keep.\u00e2\u0080\u0094 Pick the green tomatoes before the\\nvines freeze; put in a cool, dry place where air can be admitted\\nand frost kept out.\\nTurnips, To Keep.\u00e2\u0080\u0094 Turnips are very susceptible to heat.\\nThey will sprout in a temperature of 40 o. A little frost does\\nnot hurt them. Place in small lots in stalls where the frost can\\nget at them and cover with straw.\\nTHE DAIRY.\\nniLK AND MILKING.\\nMilk is a source of profit to the farmer when sold in its original\\nstate or made up into butter and cheese. To have good milk re\u00c2\u00ac\\nquires good food for the cows, for unless they are so fed it would\\nbe folly to expect any satisfactory returns. Then again, care\\nshould be taken to keep them perfectly clean and comfortably\\nhoused. Animals suffer from the inclemency of the weather,\\nand a cow when distressed from any source shows it in the qual\u00c2\u00ac\\nity of her milk. To make good butter requires good milk, there\u00c2\u00ac\\nfore the cows should be well fed and properly cared for. In\\nmilking observe the following rules:.\\nDo not use a cow milking machine. They do not give good\\nservice, and in time injure the cow, besides causing them to run\\ndry quicker. The hand method is the best. The milker should\\nwork both hands rapidiy, keeping up a constant flow until the\\nudder is empty, when (except in severely cold weather) the milk\\nwill be crested with a fleecy foam. Cleanliness is one great\\npoint to be kept in view. The best time to milk is either before\\nor after feeding\u00e2\u0080\u0094never while the cow is eating. Do not drav\u00e2\u0080\u0099\\nthe milk with a downward jerk; it irritates the cow and of times\\nworks injury to the bag. Fill the teat, and with a firm pressure\\non the last three fingers empty it, drawing slightly on the teat\\nand udder at the same time; so proceed alternately with each\\nhand until the supply of milk is exhausted. The cow should be\\nmilked regularly and stripped quite clean. The milk will be\\nquite thin in quality before calving, and should not be used for", "height": "3256", "width": "2237", "jp2-path": "pricelessrecipes00oliv_0313.jp2"}, "314": {"fulltext": "300\\nDEPARTMENT VI.\\nsome days after calving, as at such times it is fit only for the use\\nof the calf.\\nBefore setting, the milk should be strained into cans and then\\nset into cold water as fast as the cows are milked. Never mix\\nthe night\u00e2\u0080\u0099s milk with the morning\u00e2\u0080\u0099s. If cream is wanted for im\u00c2\u00ac\\nmediate use, enough will rise in 2 or 3 hours; for butter let it\\nset at least 24 hours; 36 hours is the time in which all the cream\\nwill rise.\\nIn skimming the cream should be taken off either early in the\\nmorning or in the evening after sunset. Take it off neatly and\\ncarefully with a skimmer; deposit it in clean stone crocks or a\\ntin pail if for butter, or the cream jug if for immediate use. If\\nthe cream is for supper skim the morning s milk, if for breakfast\\nthat of the night before.\\nTo prevent souring from thunder storms start a fire in the\\ndairy; this should be done even in the hottest weather. Another\\ngood plan, which answers at all times, is to add to each quart 15\\ngrains of bicarbonate of soda. A thin iron chain passed through\\nthe milk pans and the ends kept in cold water will prevent sour\u00c2\u00ac\\ning.\\nButter, To Make.\u00e2\u0080\u0094 Set the milk according to directions\\ngiven; then skim; stir the cream every day; and the day before\\nchurning set the pot near the stove to allow the cream to warm\\nand get sonr. To sour the cream take the milk after it has\\nstood 9 or 10 hours and place it over a clear slow fire, but do not\\nboil it. In summer the process of scalding should be quicker\\nthan in winter, as in very hot weather, if the milk should be\\nkept too long over a slow fire, it would be apt to run or curdle.\\nNow turn all the cream into the churn. The coloring (if any is\\nto be used) should be added now or worked into the butter after\\nchurning, but by adding it during the process or before churn\u00c2\u00ac\\ning. the color will be more evenly mixed with the butter. In\\nchurning care should be taken that the agitation is not too rapid\\nor so violent as to injure the grain of the butter. Churning\\nshould occupy from y 2 to of an hour; if the butter should be\\nhard and granular, refusing to come together well, throw in a\\nlittle warm water, churning all the while, and the butter will be\\ngathered and ready to take up. Then work it until the butter\u00c2\u00ac\\nmilk is worked out; this is an important feature. Buttermilk\\ncontains the sugar, caseine and salt of milk, and when it is pro\u00c2\u00ac\\ncured from sweet cream is both delicious and nourishing, be\u00c2\u00ac\\nsides being easy of digestion. One ounce of fine purified dairy\\nsalt should be used for each pound of butter. The quality of the\\nsalt should be strong marine, free from the brine of mineral salt.\\nThe longer the butter is to be kept the greater the proportion of\\nsalt which should be used. Summer butter is the best for salt\u00c2\u00ac\\ning to keep.\\n\u00c2\u00bbButter, To Make Come.\u00e2\u0080\u0094 To 20 pounds of butter add 1 tea\u00c2\u00ac\\nspoonful of bicarbonate of soda and 1 teaspoonful of powdered\\naluminate of sodium; put into the cream at the time of churn\u00c2\u00ac\\ning. It is claimed that the powder makes the butter come firm", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0314.jp2"}, "315": {"fulltext": "and solid and gives it a clean, sweet flavor, and that the yield of\\nbutter will be increased and the labor of churning shortened;\\nbut this method is not advisable, as it adds to the butter a part\\nof the curd that belongs to cheese-making properly.\\nBlitter, To Color.\u00e2\u0080\u0094 1 Annatto 1 ouuce, curcuma 1 ounce,\\nnice sweet lard 4 pounds; put 1 pound of lard in an iron kettle\\non the stove with the annatto; stir continually to prevent burn\u00c2\u00ac\\ning; put the curcuma and 1 pound of lard in another kettle:\\ntreat likewise; when the lard, \u00e2\u0080\u0099which rises to the top, is of a\\nbright clear amber color turn off the clear lard from both kettles\\ninto a jar, leaving the sediment at the bottom of the kettles: put\\nthe rest of the lard on this and heat and stir again until it is all\\ndissolved: strain it after mixing together through toweling. 2.\\nAnnatto 5 ounces, pulverized turmeric G ounces, saffron 1 ounce,\\nlard oil 1 pint, butter 5 pounds. The butter is first melted in a\\npan over the water bath (which see in Department I.) and\\nstrained through a fine linen towel; the saffron is made into y 2\\npint tincture, and together with the turmeric and the annatto is\\nstirred into the butter and oil while hot, and boiled and stirred\\nfor about 15 minutes; it is then strained through a cloth a.s\\nbefore and stirred until cool. 3. Annatto 10 parts; caustic\\npotassa l l 2 parts, borax 1 part, water 100 parts, tincture of tur\u00c2\u00ac\\nmeric 20 parts; mix and filter. 4 Take 2 large carrots, clean\\nthoroughly, and then with a knife scrape off the yellow exterior,\\nleaving the white pith; soak the yellow part in boiling milk IQ\\nor 15 minutes; strain boiling hot into the cream. This gives\\nthe cream the desired temperature, colors it nicely, an adds to\\nthe sweetness of the butter.\\nButter, Baneiil, To Purify.\u00e2\u0080\u0094 1 Melt in twice its weight\\nof boiling water and shake well; pour the melted butter into ice\\nwater to regain its consistence. 2. Wash in good new milk;\\nwash afterward in cold spring water. 3. First agitate the butter\\nwith hot water. On standing, it soon separates from the water,\\nwhen it is again agitated for some time with an equal volume of\\nfresh hot water and 2 ounces to the pound of fresh animal char\u00c2\u00ac\\ncoal in coarse powder, free from dust. It is freed from charcoal\\nby straining through a cloth while hot. and from the water by\\nthe difference in specific gravity. The butter when cold is weil\\nwxtshed in sweet milk, to which a little sulphite ot lime has been\\nadded; then reworked, salted and colored with a small quantity\\nof annatto. An objection to this recipe is that so much working\\nhas a tendency to destroy the grain and make the butter oily.\\nEji\u00e2\u0080\u0099S S, To Preserve.- 1 Coat the eggs with lard or clean\\ngrease; pack them in bran. 2. Wrap each egg in soft paper,\\ntwisting each end of the paper so that it cannot become loosened\\nfrom the egg; take a bag of coarse muslin made in the shape of\\na pillow-slip, draw up one end in your hand, tie strong string\\naround it tightly, leaving the ends long enough to tie a loop;\\nplace the eggs in this bag. ends down. It does not matter which\\nend. but do not have them on the side. Put 50 in one bag: draw\\nup the open end of the bag firmly against the eggs and tie it like\\nIT", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0315.jp2"}, "316": {"fulltext": "the other end; suspend the hag where it will be free from injury\\nfrom contact. 3. As tne eggs are taken from the nest brush\\neach one with a thin solution of gum arabic, being careful to\\nleave no portion of the shell uncovered. One-half of each egg\\nmust first be done and left to dry before the remainder is\\ntouched, that the gum may not be rubbed off any part by contact\\nwhile wet with the hand as it is held to be varnished, or with\\nthe table when laid down to harden.\\nEg-g-s, To Pack.\u00e2\u0080\u0094 Eggs are best packed in boxes with divi\u00c2\u00ac\\nsions of stiff paper or pasteboard, so that they will not touch in\\ntransportation. Sometimes egg boxes are handled roughly by\\nexpressmen and others, and rough handling has a tendency to\\nbruise the eggs.\\nDESTRUCTIVE INSECTS.\\nm\\nWORnS AND OTHER PESTS.\\nApple Tree louse.- This insect feeds on the leaves and\\ntwigs of apple trees. The female is without wings, of a pale\\ngreen, with yellowish head and dark green stripes on the back.\\nThe winged ones have black heads, green abdomens and a row\\nof black dots on either side. Tobacco juice and lime mixed will\\nkill them.\\nArmy Worm.\u00e2\u0080\u0094 The army worm which causes such ravages\\namong the small grains, corn and grass, is 1 inches in length\\nwhen fully grown, and is striped lengthwise with black, dark\\ngreen and yellowish lines intermingled with marginal white\\nhair lines. The head is light or a yellowish brown, and has two\\nblackish bent lines on the face. It has 16 feet, 6 small black\\nones in front. 8 fleshy ones along the middle part, and 2 at the\\nhinder end. Its ravages begin about the last of May or 1st of\\nJune, great numbers travelling together, from which they got\\ntheir name. They rarely touch clover or rye, timothy, blue\\ngrass and winter wheat being more to their liking, but when\\niinrd pressed they will eat the leaves of vegetables, fruit trees\\nand even each other. They are generally more destructive in\\na wet year following a dry one. Burning over a meadow or\\nprairie or stubble field in winter or spring will effectually pre-\\nbreedin S in such field. A ditch, with side\\ntbe d\u00e2\u0082\u00acdd to be protected, perpendicular or sloping under,\\nwin prevent them from invading such a field during their march\\n^n 0rn U an 5 th P r re lon When they are collecting in the ditch they\\nd f st \u00e2\u0084\u00a2yed by covering them with earth or by pouring\\nln the ditch, by burning straw over them, or by\\nthem with rollers. Where the soil is sandy, so that a\\ndl b cannot be made with a vertical side, dig it deeper and\\nmake the side as perpendicular as possible, so that when the", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0316.jp2"}, "317": {"fulltext": "5\\nDEPARTMENT VI.\\nI]\\nPxSI\\nworms attempt to crawl up the sand will crumble beneath their\\nfeet and they will fall back into the ditch.\\nBark lace.\u00e2\u0080\u0094 Proper pruning of the branches, draining the\\nland about the trees, manuring the soil and keeping it free from\\ngrass or weeds, have the effect of insuring vigorous growth, and\\nare thus useful in preventing depredations. To kill the lice use\\nstrong lye made from wood ashes, a solution of caustic soda of\\npotash, diluted soft soap, or a mixture of lime whitewash and\\nkerosene oil. If the latter is employed, the proportions should\\nbe 1 pint of kerosene to 1 gallon of whitewash. Whatever sub\u00c2\u00ac\\nstances are chosen they should be used thoroughly, and a second\\napplication should be made some days after the first to insure\\ncomplete destruction of the insects.\\nBorers.\u00e2\u0080\u0094 Flat Head Apple Tree.\u00e2\u0080\u0094 The larva of a dark\\ngreen beetle, and is pale yellow in color. The egg is deposited\\nunder the loose bark of the tree, from whence the young ones\\nbore into the tree. The presence of the young borer is usually\\nindicated by a discolored spot, a cracking of the bark, or the\\npresence of sawdust on the outside of the tree. To destroy them\\nwash the tree with strong soap suds during the spring or early\\nsummer.\\nBlackberry Bush.\u00e2\u0080\u0094 A small, slender, red-necked beetle occa\u00c2\u00ac\\nsionally found eating out the pith of the blackberry stalks, but\\nis not common. The beetle, which is the parent of the borer, is\\nabout half an inch long, black, rusty yellow on the breast and on\\ntop of the thorax. It lays its eggs early in August on the stems,\\ngenerally at the base of a leaf. The grub penetrates the stem,\\neating out the pith, causing the young canes to wither. The in\u00c2\u00ac\\nfested canes should be pruned off in the fall and burned.\\nCurrant \u00e2\u0080\u0094These are whitish with brown head and legs, and\\nbore into the stems of currant bushes. The moth is blue-black\\nwith yellow on the tips of the fore wings. All infected stems\\nshould be cut and burned.\\nBall Worm.\u00e2\u0080\u0094 Color varying from pale green to light brown,\\nstriped longitudinally with darker stripes of the same color. It\\nis from to 1*4 inches in length. The moth is pale yellow or\\nshining ash color. It feeds on green corn in the north, and in\\nthe south is found on the tips of cotton plants. The only remedy\\nfor corn is to plant it early enough so that it will begin to ripen\\nupon the appearance of the worm. To destroy them in cotton\\nfields: 1. As the moth makes its excursions only after sunset,\\nlarge numbers of them may be destroyed by building fires on the\\nborders of the field. They will be attracted by the light and be\\nburned. 2. Take bottles filled with coal oil and supplied with\\nwicks; place them on sticks higher than the growing cotton,\\nwith one end stuck in the ground at regular distances apart;\\nlight them, and the moths will be prevented from laying their\\neggs. The lamps should be used as long as it is deemed neces\u00c2\u00ac\\nsary.\\nCinch Bug A small insect less than M ihch long; color\\nOi-\\n/IF:", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0317.jp2"}, "318": {"fulltext": "DEPARTMENT VI.\\nu4\\nI\\nblack and dirty white; body black, covered with a grayish down\\nscarcely visible; legs, dark yellow. It attacks wheat, corn and\\noats. Irrigation is the most effective method of destroying\\nthem, but where this is not possible burn over the infested fields*\\nin winter. In timbered sections the leaves should be burned and\\ntha fence corners cleared out and burned. The practice of plow\u00c2\u00ac\\ning land for spring grain the preceding autum, or if plowed in\\ntha spring, rolling it repeatedly wita a heavy roller after seed\u00c2\u00ac\\ning. is thought to possess advantages for fields invaded by\\nthem. The female bug has to work her way under ground in\\nthe spring to deposit her eggs at the roots, where she lays them,\\nand the looser the soil the greater the facilities offered her for\\nthe operation. An emulsion of coal oil and milk will destoy\\nthem. The emulsion may be made with soap suds equally well;\\n1 pound of soap to 10 gallons of water, equal quantities of suds\\nand coal oil being taken. If then this emulsion be diluted by an\\nadditional quantity of suds, or even of clear water, so that there\\nwill be 1 part oil to 19 parts water, the liquid will not injure\\ngrain.\\n_ Colorado Beetle or Potato Bug*. \u00e2\u0080\u0094Body cream colored;\\no black stripes upon each wing case; wings rose color. Both\\nthe larva and the perfect beetle prey upon the potato plant. 1.\\nA few pounds of carbonate of lime. Paris green or London pur\u00c2\u00ac\\nple dusted from a dredging box, will kill them. 2. Put U bushel\\ndry mandrake root in a barrel; fill with water and let it stand\\nfor two days, stirring now and then; strain the liquid through a\\ncloth into a garden sprinkler; sprinkle toward sunset upon\\nthose plants on which the young brood hatch before they scatter\\nto adjacent plants.\\nCorn Moth.\u00e2\u0080\u0094 A moth injurious to grain laid up in bins. The\\nperfect insect or moth measures from the head to the tip of the\\nfr om 6 to 7 lines; the body is brown, with a little white on\\nthe back; the head has a thick tuft of whitish hairs; black eyes;\\nupper wings more or less white with brownish and dusky dots,\\nvarying in size and form. This insect appears as a moth in May]\\nJune and July in buildings where grain is stored. It rests in\\nthe day time, flying only at night, when it attacks wheat, rye,\\nbarley and oats. To destroy them fill up the cracks and holes;\\nsprinkle the floor with a mixture of strong white wine vinegar\\nand salt before laying up the corn, sweeping the floor and walls\\nwell before storage, and if the moth has laid her eggs on the\\ngram common salt may be mixed with it.\\nCotton Army Worm.\u00e2\u0080\u0094 Color, green; 2 black stripes on the\\nback, and sprinkled with black dots along a yellowish sub-dorsal\\nline. This worm is furnished with 6 fore, 8 middle and 2 hind\\nlessor feet, the two first of the middle being imperfect small\\nand apparently useless for purposes of progression, which is\\neffected by alternately stretching out the body and again con-\\ntt acting it in the form of an arch. When touched, the worms\\ndouble themselves up and spring to a distance many times their\\nlength; but if undisturbed, when not feeding, they rest on the", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0318.jp2"}, "319": {"fulltext": "DEPARTMENT VI.\\n305\\nleaf with the forepart of the body elevated and slightly curved,\\nsometimes varied by a sidelong swinging motion. They appear\\nfrom June to September, and may be destroyed as follows; 1.\\nDissolve of a pound of London purple in 40 gallons of water\\nand apply to the under part of the foliage, where the poison will\\nnot be washed off by the rain. Paris green in like proportions\\nwill have the same effect, and if applied to the bottom of the\\nleaves while the worms are in their infancy, will effectually de\u00c2\u00ac\\nstroy them. 2. Add to 5 gallons of water 5 pounds of arsenic\\nand 1 pound of soda; boil until the arsenic is dissolved. This\\nmakes a solution of arsenic that will keep for any length of time\\nwithout depreciation. Put 1 quart of this in 40 gallons of water\\nand sprinkle over an infested field. 3. Kerosene and other oils\\nmixed with fresh or spoiled milk, and applied to the leaves will\\neffectually destroy the eggs. The emulsion should be diluted\\nwith water.\\nCaterpillars.\u00e2\u0080\u0094 Bush\u00e2\u0080\u0094 The ordinary mode of disposing of\\nthis pest is to shake the bushes and collect the caterpillars.\\nHellebore powder and fox-glove are good destroyers. The latter\\nis made into a strong tea by boilmg it in water; water or\\nsyringe the bushes with this. As a preventative measure open\\na trench 1 foot in depth at the extremity of the roots, and then\\nscrape or shovel the surface soil from over the roots for nearly\\n3 inches in depth into the trench in the hopes of burying and de\u00c2\u00ac\\nstroying the chyrsalis: the paring of soil should be well tramped\\ndown, and the occasion maybe utilized for manuring the roots\\nin the circle or line excavated; salt and soot might be used to\\ncover the parings before tramping them down, or other strong\\nmaterials which are at once fatal to insect life and a manure\\nto the bushes.\\nApple Tree\u00e2\u0080\u0094 Forms large cobweb-like nests in the forks of\\nthe limbs of apple and cherry trees during May. Destroy the\\nnest and worms by pressing into the fork of the limb with a\\nrough stick until the nest and worms are ground to pieces.\\nGrain Weevil.\u00e2\u0080\u0094 The true wheat or grain weevil is a slender\\nbeetle about one-eighth of an inch long, and preys upon all kinds\\nof grain in the bin and the corn crib. The insect being quite\\nsmall is liable to be overlooked, particularly in a dark bin. Its\\nmode of operation consists in piercing minute holes in the grain\\nkernel and depositing its eggs therein; from these are hatched\\nout small maggots that eat the heart out of the grain. In due\\ntime these grubs undergo transformation and come out of the\\nhulls in the beetle state to lay their eggs for another brood.\\nWhen possible avoid storing grain in bins that have been in\u00c2\u00ac\\nfected. When it is inconvenient to change the place of storage,\\nfumigate the granary thoroughly with burning sulphur. Fumi\u00c2\u00ac\\ngation should not only be done before the grain is placed in bins.,\\nbut repeated in the course of one or two months after it has been\\nstored. The larva of the weevils that are in the grain may be\\ndestroyed by heating the grain when one has ovens or kilns at\\nhand for the purpose. Scattering lime among stored grain may", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0319.jp2"}, "320": {"fulltext": "DEPARTMENT VI\\nbe practiced, if care is taken to remove it when the grain is\\ntaken out for use. Running it through a fanning mill will, if\\nthe grain is dry, blow out the dry lime. Grain that is stored in\\na cool place, if well ventilated and frequently moved, is said to\\nbe exempt from attacks.\\nHessian Fly. \u00e2\u0080\u0094Tawny or black body, with pale brown or red\\neyes and black feet: wings blackish or tawny. It deposits its\\neggs on the young wheat plant at the first joint or crown; mag\u00c2\u00ac\\ngots are hatched, which work between the leaf and the stalk,\\nlive on the sap, and destroy the plant. If the fly is present burn\\nover the stubble as soon as possible after the wheat is cut; thresh\\nout the wheat before stacking and before it enters the sweating\\nstage; then scatter tne straw over the stubble and burn as thor\u00c2\u00ac\\noughly as possible, and follow after with the plow. Another\\nway of destroying them is to turn the horses and cattle in on the\\nyoung wheat when the ground is frozen and let them graze it\\nclose to the ground. Quicklime strewed over the field immedi\u00c2\u00ac\\nately after the grain is cut will destroy the pupae. If an attack\\nof the fly is threatening, delay the time of sowing.\\nStrawberry Worm.\u00e2\u0080\u0094 A yellowish larva of a black fly. They\\nfeed on strawberry leaves and blossoms. 1. Poultry will destroy\\nthem if turned into the patch before the berries are formed. 2.\\nSprinkle the plants with 1 pound of white hellebore to 20 gallons\\nof water.\\nTobacco Worm.-The larva of a large moth which is very\\ndestructive to the leaf of the tobacco plant by eating holes in\\nthe leaves, thus spoiling them for wrappers for cigars, and when\\nold by devouring the whole of the leaf. These worms appear in\\nall sizes during late summer and autumn. The egg is deposited\\nsingly on the leaf of the tobacco or tomato plant, and the young\\nworm when first hatched out by the heat of the sun, commences\\nto eat holes in the leaf, aud sheds its skin several times before\\nattaining its full size; it then goes into the earth and the pupae\\nare formed in a subterranean cell, the late broods remaining as\\npupae all winter and coming out as perfect moths the next\\nspring. There are several parasites, and one in particular, that\\nare very useful in destroying the potato and tobacco worms. It\\nis a minute four-winged fly which deposits its eggs in the cater\u00c2\u00ac\\npillar and eventually kills it. The eggs of this parasite to the\\nnumber of 100 or more are laid in the back and sides of the\\nworm in small punctures made by the ovipositor of the fly. The\\nsimplest and best way of disposing of the tobacco worms is to\\npull their heads off as quickly as possible. This naturally neces\u00c2\u00ac\\nsitates search.", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0320.jp2"}, "321": {"fulltext": "DEPARTMENT VII\\nGENERAL MISCELLANY.\\nIn this department will be found a little bit of everything\u00e2\u0080\u0094\\nrecipes and formulas unclassified, but of great value and useful*\\nness. It will pay you to read through carefully.\\nA Oelatlne Mold for Casting Plaster Paris Orna-\\nments.\u00e2\u0080\u0094 Allow 12 ounces of gelatine to soak for a few hours in\\nwater until it has absorbed as much as it can, then apply heat\\n*ywMch it will liquify If the mold is required to be elastic\u00e2\u0080\u0099\\nadd 3 ounces of treacle, and mix well with the gelatine. If a\\nlittle chrome alum (precise proportions are immaterial) be added\\nto the gelatine, it causes it to lose its property of being again\\ndissolved m water. A saturated solution of bichromate of not-\\nash brushed over the surface of the mold, allowed to become dry\\nand afterward exposed to sunlight for a few minutes, renders\\nthe surface so hard as to be unaffected by moisture.\\nArt of Etching- on Copper.\u00e2\u0080\u0094 Having obtained a piece of\\nfine copper, which will be well polished, make a mixture of bees\u00c2\u00ac\\nwax and a small quantity of resin; melt these together, and\\nwhen thoroughly incorporated by stirring, take a camel\u00e2\u0080\u0099s hair\\nprash and cover the plate, which must previously be warmed by\\nthe fire, with an even coating of the mixture. When the mix\u00c2\u00ac\\nture becomes hardened upon the plate, sketch the desired object\\non the surface, then take an etching point\u00e2\u0080\u0094a large needle fixed\\nin a handle will do and cut through the wax to the surface of\\nnflP c ?PP er taking care to make the lines as distinct as possible,\\nhis being done, raise a border of wax all around the plate, then\\npour strong nitric acid on the plate to the depth of an inch. The\\nacid will eat away the copper in those places which have been\\nbared by the etching point. From time to time pour off the acid,\\nand wash the plate to see how the work is going on. Stop up\\nwith wax those places that appear to be etched deep enough,\\npour acid upon the others, and let it remain until the process is\\ncompleted. This done, melt off the wax, clean the plate, and\\nthe etching is ready for the press. This is an employment from\\nwhich a good remuneration may be derived.\\nCelluloid, To Make.\u00e2\u0080\u0094 A roll of paper is slowly unwound.\\n307", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0321.jp2"}, "322": {"fulltext": "rill\\nmy\\nm\\nVw\\n/ki|f\u00c2\u00b0 Q\\n0 0\\n^W)|\\nu y;\\nand at tlie same time saturated with a mixture of 5 parts sul\u00c2\u00ac\\nphuric acid and 2 of nitric which falls upon the paper in a tine\\nspray. This changes the cellulose of the paper into fine pyroxy-\\nline (gum cotton). The excess of acid haviug been expelled by\\npressure, the paper is washed with water until all traces of acid\\nhave been removed, it is then reduced to a pulp and placed into\\na bleaching trough. Most of the water having been got rid of\\nby a strainer, the pulp is mixed with from 20 to 40 per cent of its\\nweight of camphor and the mixture triturated under mill stones.\\nColoring matter having been added in the form of powder, a\\nsecond mixture and grinding follows. The pulp is then laid out\\nin layers and slabs, and from 20 to 25 layers are placed in a hy\u00c2\u00ac\\ndraulic press, separated from one another by sheets of blotting\\npaper, and subjected to a pressure of 140 atmospheres until all\\ntraces of moisture have been got rid of. The plates obtained are\\nbroken up and soaked for 24 hours in alcohol, the matter then\\npassed between rollers heated to from 140\u00c2\u00b0 to 150 o Fahr., from\\nwhence it issues in the form of sheets. Celluloid is a most use\u00c2\u00ac\\nful article, being made to imitate amber, tortoise shell and many\\nother substances and is utilized for an almost iunumerable num\u00c2\u00ac\\nber of purposes.\\nCopying 1 Pad for Taking Transfers of Writing.\u00e2\u0080\u0094\\nWhite gelatine 4 ounces, water 8 ounces, glycerine 8 ounces, gum\\ndextrine 2 ounces. Always use these same proportions for any\\namount. Melt the gelatine in the water at a gentle heat, add to\\nit the glycerine, in which the gum dextrine has been thoroughly\\nincorporated, Now stir all together, until thoroughly mixed,\\nand then pour into pans of the desired size, to the depth of V%\\ninch.\\nRecipe for Ink to be Used. \u00e2\u0080\u0094Violet analine 40 grains, gum\\narabic 12 grains, alcohol )4 ounce, water 14 ounce; dissolve the\\ngum in the water and alcohol, then add the analine. Shake in a\\nbottle from time to time, until the analine is dissolved.\\n.To Work the Copying Pad.\u00e2\u0080\u0094 Write with the ink on any good\\npaper, press the written surface on the pad, and allow it to re\u00c2\u00ac\\nmain two minutes; then take off and the writing will remain,\\nfrom which impressions may be taken by laying on plain paper\\nand smoothing with the hand. As soon as the last impression is\\ntaken, be sure and wash off with a wet sponge.\\nCottolene, Cottosuet, Vegetole, etc.. To Make. \u00e2\u0080\u0094This\\nfine combination, known by many names, is coming into great\\nfavor among bakers, housekeepers, cooks, and all who use lard.\\nIt is purer, better and cheaper. This formula has never been\\nprinted before, and a trial will prove its intrinsic worth. Cotton\\noil 60 pounds, oleostearine 40 pounds, makes cottolene. 100\\npounds. Do not bleach or refine stock; the color should be yel\u00c2\u00ac\\nlow. Melt together at about 1800 Fahr.; do not go above that.\\nNo Fuller\u00e2\u0080\u0099s earth or other refining stock must be used. After it\\nis well mixed and heated, run through a filter, then into cans.\\nCigars, To Flavor.\u00e2\u0080\u0094 1. Ordinaiy cheap cigars may be\\nJumTlf\\n|2NWlfl)2l1\\n090rt WSM0)\\nTTimTfmTT", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0322.jp2"}, "323": {"fulltext": "GENERAL MISCELLANY\\n309\\nflavored or scented by moistening with a strong tincture of cas\u00c2\u00ac\\ncarilla to which a little gum benzoin and storax is added, or\\nthe leaves which are to form the cigars may be soaked for a\\nshort time in a strong infusion of cascarilla and then dried by a\\ngentle heat. A small quantity of camphor together with oils of\\ncassia and cloves is sometimes added to the above. 2. Insert\\nvery small shreds of cascarilla bark between the leaves of the\\ncigar, or in small slits made for the purpose. 3. The poorest\\ncigars can be finely flavored by standing them, open end down in\\na vessel containing a sufficient quantity of port wine to cover\\nthem about 1 inch: 24 hours is the time they should be left in\\nthe wine. The tobacco absorbs the wine and imparts the flavor.\\nCork, To Prepare for Bottles.\u00e2\u0080\u0094 Before being made into\\nstoppers the cork is charred on each side. It is readily cut, and\\nis obtainable in sheets and squares, which can be flattened by\\nthe aid of moisture and pressure. or bent with that of heat and\\npressure. The knife for cutting should be broad in the blade,\\nand kept sharp; cork dulls the sharpest knife very sooth There\\nare two kinds of cork, the white which is smooth grained, and\\nthe darker or rough grained. If you have a batch of -imperfect\\ncorks, dip them into a mixture of two-thirds virgin wax and\\none-third beef suet. Corks prepared with this mixture require\\nno squeezing before putting in the mouth of the bottle. They\\nare air-tight and durable.\\nCotton Duck, To Make Mildew Proof.\u00e2\u0080\u0094 Saturate the\\ncloth in a hot solution of soap pound to 1 gallon of water;\\nwring out and digest 12 hours or more in a solution of pound\\nalum to 1 gallon of water.\\nEverlasting; Fence Posts.\u00e2\u0080\u0094 I discovered many years ago\\nthat wood could be made to last longer than iron in the ground,\\nbut thought the process so simple and inexpensive that it was\\nnot worth while to make any stir about it. I would as soon have\\npoplar, basswood, or quaking ash as any other timber for fence\\nposts. I have taken out basswood posts after having been set\\nseven years, which were as sound when taken out as when they\\nwere first put in the ground. Time and weather seem to have\\nno effect on them. The posts can be prepared for less than two\\ncents apiece. This is the recipe: Take boiled linseed oil and stir\\nin it pulverized charcoal to the consistency of paint. Put a coat\\nof this over the timber, and there is not a man that will live to\\nsee it rotten.\\nEggs, To Preserve.\u00e2\u0080\u0094 Get a water-tight barrel. To a pail-\\nul of water add 2 pints of fresh slacked lime and 1 pint of com\u00c2\u00ac\\nmon salt. Pill the barrel half full of this fluid, place your eggs\\ndown in it any time after June, and they will keep two years if\\ndesired. This is reliable.\\nBlass, To Etch Upon.\u00e2\u0080\u0094 Procure several thick, clear pieces\\nor crown glass, and immerse them in melted wax, so that each\\nmay receive a complete coating, or pour over them a solution of\\nwax in benzine When perfectly cold, draw on them with a fine", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0323.jp2"}, "324": {"fulltext": "310\\nDEPARTMENT VII.\\nsteel point, flowers, trees, houses, portraits, etc. Whatever parts\\nof the drawings are intended to be corroded with the acid should\\nbe perfectly free from the least particle of wax. When all these\\ndrawings are finished, the pieces of glass must be immersed one\\nby one in a square leaden box or receiver, where they are to be\\nsubmitted to the action of hydrochloric acid gas. made by acting\\non powdered flor-spar by concentrated sulphuric acid. When\\nthe glasses are sufficiently corroded, they are to be taken out,\\nand the wax is to be removed by first dipping them in warm and\\nthen in hot water, or by washing with turpentine or benzine.\\nVarious colors may be applied to the corroded parts of the glass,\\nwhereby a fine painting may be executed. In the same manner\\nsentences and initials of names may be etched on wine glasses,\\ntumblers, etc.\\nGlass, To Cut or Break in Any Shape.\u00e2\u0080\u0094 If you have no\\nglazier\u00e2\u0080\u0099s diamond or the common round steel wheel (which can\\nbe obtained at almost any first-class hardware store) the follow\u00c2\u00ac\\ning methods may be adopted, and will be found effectual if care\u00c2\u00ac\\nfully used: 1. File a notch on the edge of the glass at the point\\nyou wish to start the break from: then put a suitably shaped\\nred-hot iron upon the notch, and draw slowly in the direction\\nyou wish. A crack will follow the iron caused by the heat, if not\\ndrawn too fast. 2. Glass may be easily cut with scissors by\\nkeeping it level under water while the scissors are being applied.\\nTo avoid risk, begin the cutting by taking off small pieces at the\\ncorners and along the edges, and so reduce the shape into that\\nrequired, as if any attempt is made to cut the glass all at once\\ninto the shape it will most likely break just where it is not\\nwanted. Some kinds of glass will cut much better than others,\\nthe softer glass being the best for this purpose. The scissors\\nneed not be sharp, as their action does not appear to depend on\\nthe state of the edge applied to the glass. When the operation\\ngpes on well, the glass breaks away from the scissors in small\\npieces in a straight line. 3. To cut glass vessels in a neat man\u00c2\u00ac\\nner heat a rod of iron to redness, and having filled the vessel the\\nexact height you wish it to be cut, with oil of any kind, gradu\u00c2\u00ac\\nally dip the red-hot iron into the oil, which heating along the\\nsurface, the glass chips and cracks right around, when you can\\nlift off the upper portion clean. 4. (Bottles.) Turn the bottle as\\nevenly as possible over a low gas or lamp light flame for about\\nten minutes, then place in water, and the sudden cooling will\\ncause a reerular crack to encircle the bottle at the heated place.\\nGlass, To Bore Holes In.\u00e2\u0080\u0094 Any hard steel tool will cut\\nglass with great facility when kept freely wet with camphor dis\u00c2\u00ac\\nsolved in turpentine. A drill bow may be used, or even the hand\\nalone. A hole bored may be readily enlarged by a round file.\\nThe ragged edges of glass vessels may also be thus easily\\nsmoothed by a fiat file. Flat window glass can readily be sawn\\nby a watch spring saw by the aid of this solution. In short, the\\nHost brittle glass can be wrought almost c-s easily as brass by", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0324.jp2"}, "325": {"fulltext": "GENERAL MISCELLANY 311\\nthe use of cutting tools kept constantly inoist with camphorized\\noil of turpentine.\\nGround Glass, Imitation Of. \u00e2\u0080\u0094Paint the glass with the\\nfollowing varnishes; Sandarach 18 drains, mastic 4 drams,\\nether 24 drams, benzine 6 to 18 ounces. The more benzine the\\ncoarser the grain of imitation glass will be.\\nGlass, Pencils for Writing 1 On. \u00e2\u0080\u0094The colors are mixed\\nwith the fats in warmed vessels, levigated with the same, and\\nare then allowed to cool until they have acquired proper con\u00c2\u00ac\\nsistency for being transferred to the presses. In these the mass\\nis treated and shaped similarly as the graphite in the presses for\\nordinary pencils. (See Pencils, Blacklead.)\\nBlack.\u00e2\u0080\u0094 Lampblack 10 parts, white wax 40 parts, tallow 10\\nparts.\\nBlue, Dark.\u00e2\u0080\u0094P russian blue 15 parts, gum arabic 5 parts, tal-\\nxow 10 parts.\\nBlue. Light.\u00e2\u0080\u0094 Prussian blue 10 parts, white wax 20 parts,\\ntallow 10 parts.\\nWhite. \u00e2\u0080\u0094Zinc white 40 parts, white wax 20 parts, tallow, 10\\nparts.\\nYellow.\u00e2\u0080\u0094 Chrome yeliow 10 parts, yellow wax 20 parts, tal\u00c2\u00ac\\nlow 10 parts.\\nGlass, To Powder.\u00e2\u0080\u0094 Make a piece of glass red hot and\\nplunge it into cold water; it will immediately break into powder.\\nThis must be sifted and dried; it is then fit for making sand\u00c2\u00ac\\npaper, for filtering varnishes and for other purposes.\\nGlass, Prince Rupert s Props. \u00e2\u0080\u0094These are made by let\u00c2\u00ac\\nting drops of melted glass fall into cold water. The drops as\u00c2\u00ac\\nsume an oval form, with the tail or neck resembling a retort.\\nThey possess this singular property, that if a small portion oi\\nthe tail is broken off the whole bursts into powder, with an ex\u00c2\u00ac\\nplosion, and a shock is communicated to the hand that grasps it.\\nHorn, To Weld.\u00e2\u0080\u0094 Pieces of horn may be joined by heating\\nthe edges until they are soft, and pressing together until cold.\\nIce, Artificial.\u00e2\u0080\u0094 Take 4 parts niti-ic acid, 6 parts nitrate\\nammonia and 9 parts phosphate of soda. Having first prepared\\na vessel of galvanized iron 4 inches wide, 24 inches long and 12\\ninches deep, have it a little wider at the top than at the bottom,\\nnow make another vessel 8 inches wide, 28 inches long and 14\\ninches high. Put the small vessel inside the larger one, fill the\\nsmall one nearly full of as cool water as you can procure, put\\nthe freezing mixture in the large vessel around the smaller one,\\nset this in as cool a place as possible. If you will have a faucet\\nat the lower edge of the large vessel and first fill the large vessel\\nwith the following it will greatly assist in freezing: Equal parts\\nof sal ammonia and nitre dissolved in its own weight of water.\\nIn ten or fifteen minutes pour this off and put in the freezing\\nmixture.\\nNote.\u00e2\u0080\u0094I have used the above description of a T_ essel to give", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0325.jp2"}, "326": {"fulltext": "312\\nDEPARTMENT VII.\\nyou an idea of how to operate. Any sized vessel made in the\\nsame proportion will work as well.\\nIvory, Artificial.\u00e2\u0080\u00941. Make a paste of isinglass, egg shell in\\npowder and brandy. Give it the desired color and pour warm\\ninto oiled molds. Leave the paste in the molds until hard. 2.\\nDissolve 2 pounds of pure ind ia rubber in 32 pounds of chloro\u00c2\u00ac\\nform, and saturate the solution with purified ammoniacal gas,\\nthen distill off at a temperature of 185 o Fahr., and mix the\\nresidue with pulverized phosphate of calcium or carbonate of\\nzinc. Press into molds and cool.\\nIvory Black.\u00e2\u0080\u0094 Burn waste shavings and waste pieces of\\nivory from the ivory turners, in a covered crucible, till no smoke\\nissues; cover close while cooling; then wash with diluted hydro\u00c2\u00ac\\nchloric acid; then with water till no longer acid; dry and heat in\\na covered crucible. It is of a deeper color than bone black, and\\nis used as a pigment, tooth powder and to decolorize syrups and\\nother liquids.\\nI\\\\ r ory, To Make Transparent.\u00e2\u0080\u0094 Cut ivory in pieces, 1-20\\ninch, and place in phosphoric acid, specific gravity 1-131, until\\ntransparent; then take from the bath, wash in water and dry\\nwith a clean linen cloth; dry in the air without heat and soften\\nunder warm water.\\nKustitien\u00e2\u0080\u0099s Metal for Tinning \u00e2\u0080\u0094Malleable iron 1 pound,\\nheat to whiteness; add 5 ounces regulus of antimony, and mo-\\nlucca tin 24 pounds.\\nTinning Process.\u00e2\u0080\u0094 The articles to be tinned are first cov\u00c2\u00ac\\nered with dilute sulphuric acid, and when quite clean are placed\\nin warm water, then dipped in a solution of muriatic acid, cop\u00c2\u00ac\\nper and zinc, and then plunged into a tin bath to which a small\\nquantity of zinc has been added. When the tinning is finished,\\nthe articles are taken out and plunged into boiling water. The\\noperation is completed by placing them in a very warm sand\\nbath. This last process softens the iron.\\nBard Compound.\u00e2\u0080\u0094 Cotton oil 60 pounds, deodorized hog\\ngrease 20 pounds, tallow 10 pounds, oleostearine 10 pounds, for\\n100 pounds lard compound.\\nLeaf Photographs.\u00e2\u0080\u0094 A very pretty amusement, especially\\nfor those who have just completed the study of botany, is the\\ntaking of leaf photographs. One very simple process is this:\\nAt any druggist s get an ounce of bichromate of potassium. Put\\nthis into a pint bottle of water. When the solution becomes\\nsaturated\u00e2\u0080\u0094that is, the water is dissolved as much as it will\u00e2\u0080\u0094\\npour off some of the clear liquid in a shallow dish: on this float\\na piece of ordinary writing paper till it is thoroughly moistened,\\nlet it dry in the dark. It should be a bright yellow. On this put\\nthe leaf, under it a piece of of black soft cloth and several sheets\\nof newspaper. Put these between two pieces of glass (all the\\npieces should be of the same size), and with spring clothespins\\nfasten them together. Expose to a bright sun, placing the leaf\\nso that the rays will fall upon it as nearly perpendicular as pos-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0326.jp2"}, "327": {"fulltext": "U:\\nsible. In a few moments it will begin to turn brown; but it re\u00c2\u00ac\\nquires from half an hour to several hours to produce a perfect\\nprint. When it has become dark enough, take it from the frame\\nand put it into clear water, which must be changed every few\\nminutes until the yellow part becomes white. Sometimes the\\nleaf veinings will be quite distinct. By following these direc-.\\ntions, it is scarcely possible to fail, and a little practice will make\\nperfect.\\nMaking- Blackboards.\u00e2\u0080\u0094 The following directions for this\\nwork are given by an experienced superintendent: The first\\ncare must be to make the wall surface or boards to be blacked\\nperfectly smooth. Fill all the holes and cracks with plaster of\\nparis mixed with water; mix. but little at a time: press in and\\nsmooth down with a case knife. The cracks between shrunken\\nboards mav be filled in the same way. Afterward use sandpaper.\\nThe ingredients needed for slating are liquid gum shellac, some\u00c2\u00ac\\ntimes called shellac varnish, and lampblack or drop black. Gum\\nshellac is cut in alcohol, and the liquid can be obtained of any\\ndruggist. Pour some shellac into an open dish, and stir in lamp\u00c2\u00ac\\nblack to make a heavy paint. With a clean brush, spread on any\\nkind of surface but glass. Put on a little and test it. If it is glossy\\nand the chalk slips over it reduce the mixture with alcohol.\\nAlcohol can be bought of any druggist. If it rubs off, let the\\ndruggist put in more gum to make the liquid thicker. One quart,\\nof the liquid and a five-cent paper of lampblack are sufficient to\\nslate all the blackboards in any country school with two coats.\\nMarble, Artificial.\u00e2\u0080\u0094 Soak plaster of paris in a solution of\\nalum, bake it in an oven, and then grind it to a powder. In\\nusing, mix it with water, and to pi-oduce the clouds and veins\\nstir in any dry color you wish; this will become very hard, and\\nis susceptible of a very high polish.\\nMolds and Bies.\u00e2\u0080\u0094 Copper, zinc and silver in equal propor\u00c2\u00ac\\ntions, melt together under a coat of powdered charcoal, and\\nmold into the form you desire. Bring them to nearly a white\\nheat, and lay on the thing you would take an impression of,\\npress with sufficient force, and you will get a perfect and beauti\u00c2\u00ac\\nful impression.\\nMolds of Glue and Molasses.\u00e2\u0080\u0094 These flexible molds are\\nsuch as Rogers uses for making his statuettes, and are prepared\\nas follows: Glue 8 pounds, molasses (New Orleans) 7 pounds;\\nsoak the glue over night in a small quantity of cold water, then\\nmelt it by heat over a salt water bath, stir until froth begins to\\nrise, then add and stir in briskly the molasses previously heated.\\nContinue to heat and stir the mixture for about half an hour\\nand then pour. (See \u00e2\u0080\u009cA Gelatine Mold,\u00e2\u0080\u009d Department VI.)\\nMuriate of Tin. Tin Liquor.\u00e2\u0080\u0094 If druggists keep it, it is\\nbest to purchase of them already made, but if you prefer, pro\u00c2\u00ac\\nceed as follows: Get at a tinner\u00e2\u0080\u0099s shop block tin, put it into a\\nshovel and melt it. After it is melted, pour it from the height of\\nr 5 feet into a pail of clear water The object of this is to have\\nlr\\na\\nG\u00e2\u0080\u0094\\\\)", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0327.jp2"}, "328": {"fulltext": "314\\nDEPARTMENT VII.\\nthe tin in small particles, so that the acid can dissolve it. Take\\nit out of the water and dry it; then pour it in a strong glass\\nbottle. Pour over it muriatic acid 12 ounces, then slowly add\\nsulphuric acid 8 ounces. The acid should be added about a\\ntablespoonful at a time, at intervals of 5 or 8 minutes, for if you\\nadd it too rapidly you run the risk of breaking the bottle by heat.\\nAfter you have all the acid in. let the bottle stand until the ebul\u00c2\u00ac\\nlition subsides; then stop it up with beeswax or a glass stopper,\\nand set it away, and it will keep good for a year or more, or it\\nwill be fit for use in 24 hours.\\nMatches, Parlor.\u00e2\u0080\u0094 Chlorate of potash (separately powdered)\\n6 drams, vermilion 1 dram, lycopodium 1 dram, fine flour 2\\ndrams; mix carefully the chlorate with the flour and lycopo\u00c2\u00ac\\ndium. avoiding friction; then add the vermilion and mix the\\nwhole with a mucilage made with 1 dram powdered um arabic.\\n10 grains gum tragacanth, 2 drams flour, 4 ounces hot water;\\nmix, and add sufficient water to bring to a proper ponsistency\\nand dip the sticks previously prepared by dipping in a solution\\nof 1 ounce of gum thus, Y z ounce of camphor and 6 ounces oil of\\nturpentine.\\nMatches, Safety.\u00e2\u0080\u0094 Chloride of potash 4 to 6 parts, bichro\u00c2\u00ac\\nmate of potash 2 parts, ferric oxide 2 parts, strong glue 3 parts:\\nmix thoroughly and use in the usual manner. Matches made by\\nthis method will not ignite on sandpaper or by ordinary means,\\nbut require a surface especially prepared for them as follows:\\nSulphide of antimony 20 parts, bichromate of potash 2 to 4\\nparts; oxide of iron, lead or manganese 4 to 6 parts; glass\\npowder 2 parts, strong glue or gum 2 to 3 parts. This prepara\u00c2\u00ac\\ntion is spread like paint in a warm condition on suitable paper,\\nwhich is fastened on the boxes containing the matches.\\nOleomargarine Manufacture.\u00e2\u0080\u0094 The process by which\\nsuet is converted into the substance called oleomargarine, is as\\nfollows; The crude suet, after being washed in cold water, is\\n\u00e2\u0080\u009crendered\u00e2\u0080\u009d melted, and then drawn off into movable tanks. The\\nhard substance is subjected to a hydraulic pressure of of 350\\ntons, and the oil extracted. The butter is made from the oil\\nthus obtained, while the hard substance remaining is disposed\\nof as stearine. The oil being carried off into churns, is mixed\\nwith milk and from 3 to 5 per cent of dairy butter. It is then\\ndrawn off into a consistent form, and cooled with broken ice.\\nThe latter is soon removed, and the butter worked up with a\\nsmall portiomof salt. When this is done, the article is ready for\\npacking and consumption.\\nPencils, Blacklead 1 The easiest way of making not only\\nblack but all other pencils, is by the following process: Take\\nwhite or pipe clay, put it into a tub of clean water, soak 12\\nhours, then agitate until it resembles milk; let it rest 2 or 3\\nminutes and pour off the supernatant milky liquor into a second\\nvessel. Allow it to settle, pour off the clear, dry the residue on a\\nfilter; then add blacklead sufficient. Powder it and calcine it at", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0328.jp2"}, "329": {"fulltext": "GENERAL MISCELLANY\\n315\\na white heat in a loosely covered crucible, cool and carefully re-\\npulverize, then add prepared clay and prepared plumbago equal\\nparts, water to mix. Make into a paste and put in oiled molds\\nof the size required; dry gradually and apply sufficient heat to\\ngive the required hardness; then take from the molds (carefully)\\nand place in the grooves of the wood prepared to receive it The\\nmore clay and heat employed, the harder the crayon. The shade\\nof black may be varied in the same way. Each mold must be\\nmade of 4 pieces of wood nicely fitted together.\\nPencils, Indelible.- Buy a genuine No. 1 Faber pencil\\nprepare the label (cedar is the best material) and on the part vou\\nwish to write rub a little linseed oil, and write before it gets drv\\nThis writing will remain indelible for years. If a little japan\\nvarnish is added to the oil it is better; a little white lead mrffit\\nbe used in the oil, but is not absolutely necessary.\\nPencil Writing 1 To Fix.\u00e2\u0080\u0094 Pencil writing may be fixed\\nalmost as indelible as ink by passing the moistened tongue over\\nit. Even breathing over the lines after writing will render them\\nless liable to erasure. Brushing the wTiting or a drawing with\\nskim milk will also act in the same manner.\\nPatent Lubricating Oil.\u00e2\u0080\u0094 Water 1 gallon, clean tallow 3\\npounds, palm oil 10 pounds, common soda V% pound; heat the\\nmixture to about 2100 Fahr.; stir well till it cools down to 70 o\\nFahr., when it is fit for use.\\nPowder for Cleaning and Polishing Tin, Brittainia,\\nand Brassware- Take y 2 pound ground pumice-stone and M\\npound red chalk; mix them evenly together. This is for tin and\\nbrass. For silver and tinware, take y 2 pound red chalk and U\\npound pumice-stone, mix very evenly; use these articles dry\\nwith a piece of wash leather. It is one of the best cleaning pow\u00c2\u00ac\\nders ever invented and very valuable.\\nRubber, Artificial.\u00e2\u0080\u0094 A cheap and useful substitute for\\nindia rubber is prepared by mixing a thick solution of glue with\\ntungstate of soda and hydrochloric acid. A comoound of tung\u00c2\u00ac\\nstic acid and glue is precipitated, which at a temperature of 86\\nto 104 0 Fahr. is sufficiently elastic to admit of being drawn out\\ninto very thin sheets. On cooling, this mass becomes solid and\\nbrittle, but on being heated is again soft and plastic. This new\\ncompound can be used for many of the purposes to which rubber\\nis adapted.\\nRubber Hand Stamps.\u00e2\u0080\u0094 Set up the desired name and ad\u00c2\u00ac\\ndress in common type, oil the type, and place a guard about y 2\\ninch high around the form. Now mix plaster of paris to the de\u00c2\u00ac\\nsired consistency, pour in and allow it to set. Have your vuB\\ncanized rubber all ready, as made in long strips 3 inches wide\\nand y 8 of an inch thick, cut off the size of the intended stamp\\nRemove the plaster cast from the type, and place both the cast\\nand the rubber in a screw press, applying sufficient heat to thor\u00c2\u00ac\\noughly soften the rubber, then turn down the screw hard, and\\nlet it remain until the rubber receives the exact impression oi", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0329.jp2"}, "330": {"fulltext": "CwL\\n31G\\nDEPARTMENT VII.\\nOf\\nthe cast and becomes cold, when it is removed, neatly trimmed\\nwith a sharp knife, and cemented to the handle, ready for use.\\nRubber Stamps for Photographs.\u00e2\u0080\u0094 Many photograph\u00c2\u00ac\\ners employ a rubber stamp for imprinting the backs of mounts,\\nand in these circumstances a good ink is very essential. Here\\nis the recipe for making one, quoted from the Engineer, and said\\nto yield an excellent ink. which, while not drying on the pad,\\nwill yet not readily smear when impressed upon paper: Aniline\\nred (violet) 180 grains, distilled water 2 ounces, glycerine 1 tea\u00c2\u00ac\\nspoonful, treacle 14 teaspoonful. The crystals of aniline are\\npowdered and dissolved in the boiling distilled water, and the\\nother ingredients then added.\\nRubber, To IMssolve.\u00e2\u0080\u0094 1. A mixture of 6 parts absolute\\nalcohol, with 110 parts sulphate of carbon; the latter is the real\\nsolvent; the alcohol has an indirect action. The quantity of\\nsolvent required depends on the consistency of solution re\u00c2\u00ac\\nquired. If moderate heat is used and the mixture shaken, the\\nwhole dissolves, but a better solution is obtained for adhesive\\nproperties by using a large quantity of solvent, not shaking but\\ndrawing off the clear, glazy liquid. 2. For a small quantity\\nplace 1 fluid dram sulphuric acid and the same quantity of\\nwater in a vial and shake together. Great heat is evolved. Al\u00c2\u00ac\\nlow to stand till cool, then add 2 fluid ounces spirits of turpen\u00c2\u00ac\\ntine. and shake well. Great heat will again be the result, and\\nthe color changed to a deep cinnamon; allow to stand 24 hours,\\nafter which a strong dark sediment will have formed at the bot\u00c2\u00ac\\ntom of the bottle; pour off the dear into another bottle, and add\\n1*4 drams (apothicaries weight) common india rubber cut into\\nshreds and then place it, uncorked, over a gentle heat and boil\\nslowly 5 hours. At the end of that time the rubber should be\\ndissolved. It can be concentrated by longer boiling, or thinned\\nby the addition of turpentine. (See \u00e2\u0080\u0098-Rubber Cements in Glues\\nCements etc.)\\nRubber, To Restore Elasticity Of.\u00e2\u0080\u0094Immerse the article\\nin a mixture of water of ammonia 1 part and water 2 parts for a\\ntime varying from a few minutes to 1 hour, according to the\\ncircumstances. When the mixture has acted on the rubber it\\nwill be found to have recovered its elasticity, smoothness and\\nsoftness.\\nRubber Hose, Composition For. \u00e2\u0080\u0094Grind together Java\\nrubber 20 pounds, para rubber 10 pounds, white lead 14 pounds,\\nred lead 14 pounds, yellow sulphur 114 pounds; spread on flax\\ncloth which weighs 10-16 and 32 ounces to the square yard.\\nRubber Hose, To Repair.\u00e2\u0080\u0094 Cut the hose apart where it is\\ndefective, obtain from any gasfitter a piece of iron pipe 2 or 3\\ninches long, twist the hose over it until the ends meet, wrap with\\nstrong twine well waxed, and it will last a long time.\\nL\\nRubber, To Preserve.\u00e2\u0080\u0094 To keep rubber from cracking use\\na mixture of 1 part water of ammonia and 2 parts water, in\\nL#\\nUf\\\\V_9\\nV\\nWjA", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0330.jp2"}, "331": {"fulltext": "GENERAL MISCELLANY 317\\nwhich the articles should be immersed until they assume their\\nformer elasticity, smoothness and softness.\\nStencil Cutting\u00e2\u0080\u0099.\u00e2\u0080\u0094 Take a thin copper or brass plate, lay\\nflat on the side, then take a sharp edged steel, write thereon the\\nsame as common writing, but press sufficiently hard to cut\\nthrough the plate. To mark, lay the plate thus cut upon the\\ncloth, and apply ink by means of a brush to the back of the\\nplate, and it will wet the cloth where the cut is made by the\\nwriting. A little practice will enable a person to cut beauti\u00c2\u00ac\\nfully. There is money to be made at this. Some make $10 a day.\\nTobacco, To Flavor.\u00e2\u0080\u0094 This is done by means of a mixture\\nof 1 part each of lemon:peel, orange peel, figs, coriander seed\\nand sassafrass, part each of elder flowers, elder berries and\\ncinnamon, 2 parts saltpeter, 3 parts salt and 4 parts sugar.\\nThis mixture must be digested in 50 parts water, and before ap\u00c2\u00ac\\nplying it flavored with an alcoholic solution of gum benzoin,\\nmastic and myrrh. This decoction gives a flavor to common\\nleaves resembling Porto Rico, but to this end the leaves must\\nbe well dried, about 1 year old and well permeated with the\\npreparation; keep in a pile for 8 days, turning daily, and\\nfinally dry.\\nTobacco Pipes, To Clean. \u00e2\u0080\u0094Tobacco pipes may be thor\u00c2\u00ac\\noughly cleaned and made sweet by pouring alcohol in the bowl\\nand permitting it to run out of the stem.\\nTortoise Shell Imitation.\u00e2\u0080\u0094 1 The appearance of tortoise\\nshell may be given to horn by brushing it over with a paste of 2\\nparts lime, 1 part litharge and a little soap lye, which is allowed\\nto dry. This acts by forming sulphuret of lead with the sulphur\\ncontained in the albumen of the horn producing dark spots\\nwhich contrast with the brighter color of the horn. 2. Mix an\\nequal quantity of quick lime and red lead with soap lye, apply\\nto the horn with a small brush in imitation of the mottle of tor\u00c2\u00ac\\ntoise shell; when it is dry, repeat it 2 or 3 times. 3. Take a\\npiece of lunar caustic, the size of a pea, grind with it water on a\\nstone and mix with it sufficient gum arabic to make it cf a\\nproper consistency. Apply with a bi\u00e2\u0080\u0099ush to the horn, in imita\u00c2\u00ac\\ntion of the veins of the shell. A little red lead mixed with it to\\ngive it a body is of advantage. It will stain the horn quite\\nthrough without affecting its texture or body. Be careful when\\nthe horn is stained to let it soak some hours in water previous\\nto finishing and polishing it. (For Polishing See \u00e2\u0080\u009cHousehold\\nRedyes.\\nTo Take Fac-similes of Signatures.\u00e2\u0080\u0094 Write your name\\non a piece of paper, and while the ink is wet, sprinkle over it\\nsome finely powdered gum arabic, then make a rim around it,\\nand pour on it some fusible alloy in a liquid state. Impressions\\nmay be taken from the plates formed in this way. by means of\\nprinting-ink and the copperplate press.\\nTo Transfer Prints, etc., to Glass.\u00e2\u0080\u0094 Take of gum san-\\ndarach 4 ounces, mastic 1 ounce, Venice turpentine l ounce^ ul-", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0331.jp2"}, "332": {"fulltext": "318\\nDEPARTMENT Vir.\\ncohol 15 ounces. Digest in a bottle, frequently shaking, and it\\nis ready for use. Directions: Use, if possible, good plate-glass\\nof the size of the picture to be transfei red, go over it with the\\nabove varnish, beginning at one side, press down the picture\\nfirmly and evenly as you proceed, so that no air can possibly\\nlodge between; put aside, and let it dry perfectly, then moisten\\nthe paper cautiously with water, and remove it piecemeal by\\nrubbing carefully with the fingers; if managed nicely, a com\u00c2\u00ac\\nplete transfer of the picture to the glass will be effected.\\nTo Clean Oil Painting s if Smoked, Dull, or Dirty.\u00e2\u0080\u0094\\nDissolve a little common salt with stale urine and a grated\\npotato mixed in them; rub them over with a woolen cloth til j\\nyou think them clean, then with a sponge wash them over with\\nclear water, then dry them, and rub them over with a clear\\ncloth.\\nTo Whiten linseed Oil.\u00e2\u0080\u0094 Shake up daily 2 ounces of lith\u00c2\u00ac\\narge in a gallon of oil and 8 ounces of spirits of turpentine, foi\\n15 days, afterwards let it settle 3 days. Pour off the clear part\\ninto a shallow vessel, and place it in the sun 3 days to whiten\\nand clear it.\\nTo Core Damp W r alls.\u00e2\u0080\u0094 Boil 2 ounces of grease with 2\\nquarts of tar, for nearly 20 minutes, in an iron vessel, and hav\u00c2\u00ac\\ning ready pounded glass 1 pound, slacked lime 2 pounds; well\\ndried in an iron pot, and sifted through a flour sieve. Add\\nsome of the lime to the tar and glass, to make it the thickness of\\na thin paste sufficient to cover a square foot at a time, as it\\nhardens so quick. Apply it about inch thick.\\nTo Prepare Wood and Brick Work from Damp\\nW f eather.\u00e2\u0080\u0094 Take 3 pecks of lime slacked in the air, 2 pecks ol\\nwood ashes, and 1 peck of fine sand. Sift them fine, and add lin\u00c2\u00ac\\nseed oil sufficient to use with a paint-brush; thin the first coat;\\n\\\\ise it as thick as it will work the second coat. Grind it fine or\\nbeat it in a trough, and it is a good composition.\\nTo Transfer Printed Matter, and Print From it\\nAgain.\u00e2\u0080\u0094 Take your picture or print and soak it for a short\\ntime in a weak solution of caustic potash, then remove it care\u00c2\u00ac\\nfully, and let it dry on a sheet of clean paper. Then take a\\npiece of copper, zinc or steel, which has previously been well\\ncleaned, and dip it into hot white wax. Let the first coat set,\\n;hen dip again. Having got the plate thoroughly coated and set,\\nlay the matter to be transferred on the plate, and rub it gently\\nall over on the back: now raise it up. and it will be transferred\\non to the wax on the plate. Now take needles of a different\\nthickness, and scrawl all over the wax, following the lines of the\\nengraving. Having got the picture all traced out, pour upon it\\nsome weak acid if you use zinc, which is too soft to print many\\nfrom, therefore it is better to use copper or steel. If you use\\ncopper, make the following solution to pour over it: Verdigris\\n4 parts, salt 4 part?,, sal ammonaic 4 parts, alum 1 part, water\\n16 parts, sour vinegar 12 parts; dissolve by heat. For steel use", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0332.jp2"}, "333": {"fulltext": "m\\nXk\\nm\\n/K/ ir c \\\\i\\npyroligneous acid 5 parts, alcohol l part, nitric acid 1 part: mix\\nthe first two. then add the nitric acid. Pouring the preparations\\nover the plates where the traces of the pictures are, it will eat\\ninto the metal plate without affecting the wax. Let it staud till\\nit has eaten a sufficient depth, then wash the plate with cold\\nwater, dry it, and place it near the fire till all the wax is melted\\noff. You can now print as many as you please from the plate by\\nrubbing on it printers\u00e2\u0080\u0099 ink, so as to fill all the fine spaces; which,\\nwhen done, wipe it over smoothly with clean cloths to remove\\nthe superfluous ink which is on the face of the plate. Now take\\ndamp paper or card board, and press it on the plate, either wit h\\na copying press or the hand, and you get a fine impression, or as\\nmany as you want, by repeating the inking process. I would re\u00c2\u00ac\\ncommend beginners to try their skill with valueless prints before\\nattempting to make transfers of fine engravings, as the picture\\nto be transferred is destroyed by the process.\\nTo Keep Tires Tight on Wheels. \u00e2\u0080\u0094Before putting on the\\ntires fill the felloes with linseed oil, which is done by heating the\\noil in a trough to boiling heat, and keeping the wheel, with a\\nstick through the hub, in the oil. for an hour. The wheel is\\nturned round until every felloe is kept in the oil one hour.\\nUnshrinkable Patterns.\u00e2\u0080\u0094 The best mixture for small pat\u00c2\u00ac\\nterns, that does not shrink in casting is 69 parts lead, 15-1 parts\\nantimony, 1514 parts bismuth, by weight. A cheap kind for\\nfinished patterns can be made of 10 parts zinc, 1 part antimony,\\n1 part tin.\\nVomiting, To Stop.\u00e2\u0080\u0094 Drink hot water. Just as hot as can\\nbe borne.\\nWater Filter, To Make. \u00e2\u0080\u0094Take a deep flower pot and put\\na compressed sponge in the bottom; over the sponge put a layer\\nof pebbles an inch thick; next an inch of coarse sand; next a\\nlayer of charcoal, and at the top another layer of pebbles. The\\nwater will filter pure and clear, through the hole in the bottom\\nof the flower pot, into another vessel below, however impure\\npreviously. (See also \u00e2\u0080\u0098\u00e2\u0080\u009cApparatus,\u00e2\u0080\u009d Department I.)\\nWax Flowers, To Make.\u00e2\u0080\u0094 The following articles will be\\nrequired to commence wax work: Two pounds white wax,\\npound hair wire, 1 bottle carmine, 1 ultramarine blue, 1 bottle\\nchrome yellow. 2 bottles chrome green (No. 1), 2 bottles chrome\\ngreen (No. 2), 1 bottle each of rose, pink, royal purple, scarlet\\npowder, and balsam fir, 2 dozen sheets white wax. This will do\\nto begin with. Now have a clean tin dish, and pour therein a\\nquart or two of water; then put in about 1 pound of the white\\nwax, and let it boil. When cool enough, so the bubbles will not\\nform on top, it is ready to sheet, which is done as follows: Take\\nhalf of a window pane, 7x9, and after having washed it clean\\ndip into a dish containing weak soap suds; then dip into the wax,\\nand draw out steadily, and plunge it into the suds, when the\\nsheet will readily come off. Lay it on a cloth or clean paper to\\ndry. Proceed in like manner until you have enough of the white;\\nip\\nVt", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0333.jp2"}, "334": {"fulltext": "j j\\ni T_L!_iv^A ,4 ^?0 y\\nS=SH n\\nf*\u00c2\u00bb)/3lOM4\\n320\\nDEPARTMENT VII.\\nthen add enough of the green powder to make a bright color, and\\nheat and stir thoroughly until the color is evenly distributed,\\nthen proceed as for sheeting white wax. The other colors are\\nrubbed into the leaves after they are cut, rubbing light or heavy\\naccording to shade.\\nNote.\u00e2\u0080\u0094F or patterns you can use any natural leaf, forming the\\ncreases in wax with the thumb nail or a needle. To put the\\nflowers together, or the leaves on the stem, hold in the hand\\nuntil warm enough to stick. If the sheeted wax is to be used in\\nsummer put in a little balsam of fir to make it hard. If for win\u00c2\u00ac\\nter, none will be required. You can make many flowers without\\na teacher, but one to assist in the commencement would be a\\ngreat help, though the most particular thing about it is to get\\nthe wax sheeted. The materials I have suggested can be pro\u00c2\u00ac\\ncured at any dru^ store, and will cost from $3 to $4.50.\\nWood, To Petrify.\u00e2\u0080\u0094 Gem salt, rock alum, white vinegar,\\nchalk and peebles powder, equal parts; mix together. If after\\nthe ebullition is over, you throw into this any wood or porous\\nsubstance, it will petrify iu\\nPECULIAR EXPERiriENTS.\\n1. To apparently burn water, fill a glass lamp with water, and\\nput into it for a wick a piece of gum camphor. The lamp should\\nQot be quite full, and the camphor may be left to float upon the\\nsurface of the water. On touching a lighted match to the cam\u00c2\u00ac\\nphor. up shoots a clear, steady flame, and seems to sink below\\nthe surface of the water so that the flame is surrounded by the\\nliquid. It will burn a long time. If the camphor be ignited in a\\nlarge dish of water it will commonly float about while burning.\\n2 To change the faces of a group to a livid, deathly whiteness,\\nand to destroy colors, wet a half teacupful of common salt in al\u00c2\u00ac\\ncohol and burn it on a plate in a dark room. Let the salt soak a\\nfew minutes before igniting. The flame will deaden the bright\u00c2\u00ac\\nest colors m the room, and the dresses of the company will seem\\nto be changed. Let each one put his face behind the flame, and\\nW nvL? r i sen a ghastly spectacle to those who stand before\\nit. lhis is serviceable in a tableau where terror of death is to be\\nrepresented. The change wrought by the flame, when the ma\u00c2\u00ac\\nterials are properly prepared, is very surprising.\\n3. Wet a piece of thick wrapping paper, then dry near the\\nstove. While dry. lay it down upon a varnished table or dry\\nwoolen cloth, and rub it briskly with a piece of India rubber It\\nwill soon become electrified, and if tossed against the wall or\\nthe looking-glass will stick sonie time. Tear tissue-paper into\\np lts i ipch square, and this piece of electrified paper will draw\\nthem. Or take a tea-tray and put it on three tumblers. Lav the\\nelectric paper on it, and on touching the tray you will cet a\\nlittle spark. Let the paper lay on the tray, and on touching the\\nu", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0334.jp2"}, "335": {"fulltext": "$$9K1M4 M\\nf\\nGENLkaL MISCELLANY 321\\ntray again you will get another spark, but of the opposite kind\\nof electricity. Replace the paper and you get another, and\\nso on.\\n4. To produce a spectrum, burn magnesium wire in a dark\\nroom, and as soon as the flame is extinguished, let each one try\\nto look into the others\u00e2\u0080\u0099 faces. The spectrum of the extinguished\\nlight is clearly seen.\\nHINTS ON PATENTS AND INVENTIONS.\\nWhat to Invent.\u00e2\u0080\u0094 Cheap, useful articles that will sell at\\nsight. Something that every one needs, and the poorest can\\nafford. Invent simple things for the benefit of the masses, and\\nyour fortune is made. Some years back a one-armed soldier\\namassed a fortune from a simple toy\u00e2\u0080\u0094a wooden ball attached to\\na rubber string. They cost scarcely anything, yet millions were\\nsold at a good price. A German became enormously rich by\\npatenting a simple wooden plug for beer barrels. What man\\nhas done, man can do.\u00e2\u0080\u009d\\nHow to Protect Your Invention.\u00e2\u0080\u0094 Patent it. If you do\\nnot, others will reap the benefits that rightfully belong to you.\\nA Patent Is a Protection given to secure the inventor in\\nthe profits arising from the manufacture and sale of an article\\nof his own creation.\\nTo Whom Tetters Patent are Gran ted.\u00e2\u0080\u0094 Section 4886\\nof the Revised Statutes of the United States provides that;\\n\u00e2\u0080\u009cAny person who has invented or discovered any new and use\u00c2\u00ac\\nful art. machine, manufacture or composition of matter, or any\\nnew and useful improvement thereof, not known or used by\\nothers in this country, and not patented or described in any\\nprinted publication in this or any foreign country, before his in\u00c2\u00ac\\nvention or discovery thereof, and not in public use, or on sale\\nfor more than two years prior to his application, unless the same\\nis proved to have been abandoned, may, upon the payment of the\\nfees required by law, and other due proceedings had, obtain a\\npatent therefor.\u00e2\u0080\u009d\\nAnd section 4888 of the same statute enacts:\\nSection 4888. \u00e2\u0080\u009cBefore any inventor or discoverer shall receive\\na patent for his invention or discovery, he shall make applica\u00c2\u00ac\\ntion therefor, in writing, to the Commissioner of Patents, and\\nshall file in the patent office a written description of the same,\\nand of the manner and process of making, constructing, com\u00c2\u00ac\\npounding and using it, in such full, clear, concise and exact\\nterms, as to enable any person skilled in the art or science to\\nwhich it appertains, or with which it is most nearly connected,\\nto make, construct, compound, and use the same: and in case of\\na machine, he shall explain the principle thereof and the best\\nmode in which he has contemplated applying that principle, so", "height": "3256", "width": "2249", "jp2-path": "pricelessrecipes00oliv_0335.jp2"}, "336": {"fulltext": "as to distinguish it from other inventions; and he shall particu\u00c2\u00ac\\nlarly point out and distinctly claim the part, improvement and\\ncombination which he claims as his invention or discovery. The\\nspecification and claim shall be signed by the inventor, and at\u00c2\u00ac\\ntested by two witnesses.\u00e2\u0080\u009d\\nIt is also required by law that when \u00e2\u0080\u0098\u00e2\u0080\u0098The case admits of draw\u00c2\u00ac\\nings,\u00e2\u0080\u009d it shall be properly illustrated; and also, if the Commis\u00c2\u00ac\\nsioner requires it, that a model shall be furnished in cases cap\u00c2\u00ac\\nable of such demonstration.\\nThe cost of obtaining Letters Patent in ordinary cases is: First,\\nGovernment fees, $15; counsel fees, including drawings, $25;\\nsecond, or final Government fees, to be paid within six months\\nfrom date of allowance, $20; total, $60.\\nDesigns.\u00e2\u0080\u0094 A design patent can be obtained for novelties in\\nthe shape or configuration of articles, or impressions by any\\nmeans whatever. These patents are of great value to the trade.\\nThe government fees for a design patent are:\\nOn filing every application for a design patent.$10 00\\nOn issuing a design patent for 3 l z years no further charge.\\nOn issuing a design patent for 7 years. 5 00\\nOn issuing a design patent for 14 years. 20 00\\nCaveats.\u00e2\u0080\u0094 A caveat is a confidential communication filed in\\nthe patent office, and it consists of a specification, drawings,\\noath and petition. The specification must contain a clear de\u00c2\u00ac\\nscription of the intended invention.\\nHow a Copyright is Secured.\u00e2\u0080\u0094 The method by which a\\ncopyright is obtained under the revised acts of Congress is as\\nsimple and inexpensive as can be reasonably asked. All un\u00c2\u00ac\\nnecessary red tape is dispensed with, and the cost to the author\\nwho is seeking thus to protect himself in the enjoyment of the\\nprofits of his work, is so small as to be scarcely appreciable.\\nThis is an example of cheapness and directness toward which all\\nbranches of public administration should tend, if a government\\nis to fulfil its proper mission of serving the people without need\u00c2\u00ac\\nlessly taxing them. Directions have lately been issued for the\\nguidance of persons wishing to obtain copyrights; and as many\\nof our readers may not be conversant with the subject, we give\\na brief abstract of the process.\\nThe first thing necessary is to send a printed copy of the title\\nof the work, plainly directed, to \u00e2\u0080\u009cLibrarian of Congress, Wash\u00c2\u00ac\\nington, D. C.\u00e2\u0080\u009d The copyright law applies not only to books,\\npamphlets and newspapers, but also to maps, charts, photo\u00c2\u00ac\\ngraphs, paintings, drawings, music, statuary, etc. If there is a\\ntitle page, send that; if not, a title must be printed expressly for\\nthe purpose, and in both cases the name of the author or claim\u00c2\u00ac\\nant of copyright must accompany the title. Use no smaller\\npaper than commercial note.\\nThe legal fee for recording each copyright claim is 50 cents,\\nand for a copy of this record (or certificate of copyright undei", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0336.jp2"}, "337": {"fulltext": "GENERAL MISCELLANY\\n323\\nseal of the office) an additional 50 cents is required, making in\\nall $1.00, if certificate is wanted, which wiil be mailed as soon as\\nreached in the records. In cases of persons not residents of the\\nUnited States, the fee for recording title is $1.00, and fee for\\ncopy 50c., making $1.50 in all.\\nWithin 10 days after your book, or other article, is published,\\nyou are required to send two complete copies of the best edition\\nto the Librarian, addressed as before, prepaying postage; or the\\nLibrarian will furnish \u00e2\u0080\u009cpenalty labels,\u00e2\u0080\u009d under which they can\\nbe sent free of postage. If this deposit of copies is neglected,\\nthe copyright is void, and you are liable to a fine of $25.\\nThe law requires that on the title page of a copyrighted work,\\nor some part of the drawing, painting, statue, or whatever it\\nmay be, there shall be printed these words; \u00e2\u0080\u009cEntered according\\nto Act of Congress, in the year-, by-, in the office of the\\nLibrarian of Congress, at Washington; or, if preferred, this\\nbriefer form may be used: \u00e2\u0080\u009cCopyright, 18\u00e2\u0080\u0094. by-.\u00e2\u0080\u009d To this\\nmay be added, \u00e2\u0080\u009cRight of translation reserved,\u00e2\u0080\u009d or \u00e2\u0080\u009cAll rights\\nreserved;\u00e2\u0080\u009d but in that case the Librarian must have been duly\\nnotified, so that he may include it in the record.\\nAny person who prints the copyright notice on his work with\u00c2\u00ac\\nout having obtained a copyright, is liable to a penalty of $100.\\nThe original term of a copyright runs for twenty-eight years,\\nand it may then be renewed for a further term of fourteen years,\\neither by the author or by his widow or children, application\\nbeing made not less than six months before the expiration of\\nthe right. Trade marks and labels cannot be copyrighted under\\nthis law, but are provided for by a separate act, relating to mat\u00c2\u00ac\\nters of detail, which cannot here be recited, but in regard to\\nwhich, the Librarian at Washington will give the needed infor\u00c2\u00ac\\nmation whenever required.\\nTrade Marks, Labels, Prints, etc. \u00e2\u0080\u0094Copyrights cannot\\nbe granted upon trade marks, nor upon mere names of com\u00c2\u00ac\\npanies or articles, nor upon prints or labels intended to be used\\nwith any article of manufacture. If protection for such names\\nor labels is desired, application must be made to the Patent\\nOffice, where they are registered at a fee of $6 00 for labels, and\\n$25.00 for trade marks.\\nBy the word \u00e2\u0080\u009clabel\u00e2\u0080\u009d is meant a slip of paper, or other mate\u00c2\u00ac\\nrial, to be attached to manufactured articles, or to packages\\ncontaining them, and bearing the name of the manufacturer,\\ndirections for use, etc.\\nBy the word \u00e2\u0080\u009cprint\u00e2\u0080\u009d is meant any device, word, or figures\\n(not a trade mark) impressed directly upon the article, to denote\\nthe name of the manufacture etc.", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0337.jp2"}, "338": {"fulltext": "COMMON NAMES OF CHEMICAL SUBSTANCES\\nAqua Fortis.Nitric Acid\\nAqua Regia.Nitro-Muriatic Acid\\nBlue Vitriol.Sulphate of Copper\\nCream of Tartar.Bitartrate of Potassium\\nCalomel.Chloride of Mercury-\\nChalk .Carbonate of Calcium\\nSalt of Tartar.Carbonate of Potassa\\nCaustic Potassa. Hydrate of Potassium\\nChloroform.Chloride of Gormyle\\nCommon Salt.Chloride of Sodium\\nCopperas or Green VitriolSulphate of Iron\\nCorrosive Sublimate_Bichloride of Mercury\\nDiamond.Pure Carbon\\nDry Alum.Sulphate Aluminum and Potassium\\nEpsom Salts.Sulphate of Magnesia\\nEthiops Mineral.Black Sulphide of Mercury\\nFire Damp.Light Carbureted Hydrogen\\nGalena.Sulphide of Lead\\nGlucose.Grape Sugar\\nGoulard Water.Basic Acetate of Lead\\nIron Pyrites.Bisulphide of Iron\\nJeweler s Putty.Oxide of Tin\\nKing Yellow.Sulphide of Arsenic\\nLaughing Gas. Protoxide of Nitrogen\\nLime.Oxide of Calcium\\nLunar Caustic.Nitrate of Silver\\nMosaic Gold.Bisulphide of Tin\\nMuriate of Lime.Chloride of Calcium\\nNiter of Saltpeter.Nitrate of Potash\\nOil of Vitriol. Sulphuric Acid\\nPotash.Oxide of Potassium\\nRed Lead.Oxide of Lead\\nRust of Iron.\u00e2\u0080\u00a2.Oxide of Iron\\nSal Ammoniac.Muriate of Ammonia\\nSlacked Lime.Hydrate of Calcium\\nSoda.Oxide of Sodium\\nSpirits of Hartshorn. Ammonia\\nSpirit of Salt.Hydrochloric or Muriatic Acid\\nStucco, or Plaster Paris..Sulphate of Lime\\nSugar of Lead.Acetate of Lead\\nVerdigris.Basic Acetate of Copper\\nVermilion.Sulphide of Mercury\\nVinegar.Acetic Acid (diluted\\nVolatile Alkali. Ammonia\\nWater.Oxide of Hydrogen\\nWhite Precipitate.Ammoniated Mercury\\nWhite Vitriol.Sulphate of Zinc", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0338.jp2"}, "339": {"fulltext": "CLASSIFIED ALPHABETICAL INDEX\\nDEPARTMENT I_THE DRUGGIST.\\nY4\\\\\\nPAGE\\nAbbreviations and Signs. 9\\nApothecaries vVeight.....10\\nAvoirdupois Weight_ f. .10\\nApparatus.13\\nAntacids.16\\nAntiseptics. 16\\nAnthelmintics. 17\\nAsti\u00e2\u0080\u0099ingents. 17\\nAbsorbents. 17\\nAlteratives. 17\\nAnodynes. 17\\nAntiarthritics.\u00e2\u0080\u0099... 17\\nAntiemetics. 17\\nAnticon vulsives. 17\\nAntiperiodics. 17\\nAntiphlogistics. 17\\nAntiscorbutics.5.. 17\\nAntispasmodics. 17\\nAlder. Decoction of.... 20\\nAlkaline Infusion.;. 20\\nArnica, Decoction of. 20\\nAconite Ointment....... 26\\nAlum Ointment. 26\\nAlum Poultice. 33\\nAntiseptic Poultice. 33\\nAim nd Syrup. 35\\nAconite Tincture. 38\\nAloes Tincture. 38\\nAngelica Tincture. 38\\nAniseed Essence...\u00e2\u0080\u0099. 38\\nArnica Tincture.*._ 38\\nAromatic Elixir. 38\\nAromatic Tincture. 38\\nAyer\u00e2\u0080\u0099s Cherry Pectoral. 43\\nAugust Flower. 43\\nA Sure Cure for Piles. 4/\\n325\\n0LM\\n0^0", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0339.jp2"}, "340": {"fulltext": "Uic m a Mm\\n^SSPmlgA; W\\nr~-X I I I Kw^ 1 n U ,a 1? #cr1l\\nv) jjujijf v zV- Y ^m\\n#A iiTii iiiiy^m.\\nalphabetical index\\nAnother Salve. 47\\nAnother Cough Cure.1. 1 47\\nA Certain Cure for Drunkenness. ...Y... 48\\nA Cure for Cancer. 48\\nBaths for Com pounding-. 14\\nBarley, Decoction of..*.*.*.*.!!!\u00e2\u0080\u009d 21\\nBeet Root, Infusion of. 21\\nBlue Flag, Infusion of.21\\nBoneset or Thorough wort, Infusion of. .I 21\\nBuchu. Infusion of. 94\\nBran, Decoction of.1 i 21\\nBelladonna Liniment...99\\nBenzoin Ointment. ......Y.Y.Y.Y.Y.Y. 26\\nBlack Liniment.,.!!*.*.!.**.*.!.*.*.!! 09\\nBrown\u00e2\u0080\u0099s Bronchial Troches. 30\\nBoynton\u00e2\u0080\u0099s Adhesive Plaster.33\\nBark and Protoxide of Iron Elixir. 3\u00c2\u00ab\\nBeef and Iron Wine 39\\nBelladonna Tineture.\u00e2\u0080\u0099 39\\nBenzoin Tincture. oq\\nBitter Elixir..!!..!**!!*!. 39\\nBuchu Tincture. oq\\nBlood Purifier, B. B. B.43\\nClarification. -it\\nCathartics.\\nCerebro-Spinants... |-4\\nCarminatives. -10\\nchoiagogues. .i\u00c2\u00ab\\nCapsicum or Cayenne Pepper, Infusion of.....*.\u00e2\u0080\u0099.\u00e2\u0080\u0099.*. 21\\nCascarilla, Infusion of. 21\\nChamomile, Infusion of. ...Y.Y.YY. 21\\nCoffee, Decoction of. Y.Y.Y. i Y 91\\nCotton Root, Decoction of. 91\\nCalomel Cerate. o\\nCamphor Liniment. 2?\\nCarbolic Acid Ointment. 90\\nCentaur Liniment. ok\\nCucumber Ointment.!.\u00e2\u0080\u00a2. XZ\\nCaffeine Lozenges. .........Y. nn\\nCalomel Lozenges.1. o n\\nCarbolic Acid Lozenges. qn\\nCatechu Lozenges. YY q 1\\nCharcoal Lozenges.. q 1\\nChing\u00e2\u0080\u0099s Yellow Worm Lozenges. YY.. oi\\nChlorate of Potassa Lozenges. 01\\nChloride of Gold Lozenges. 01\\nClove Lozenges 31\\nCough Lozenges...\u00e2\u0080\u009d!!!!!!!!!*.. 0 j\\nCroton Oil Lozenges.!.. 31\\nCubebs Lozenges", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0340.jp2"}, "341": {"fulltext": "m\\nif\\nl\\\\\\nCancer Plasters\\nCantharides Plaster.\\nCourt Plaster....\\nCathartic Syrups. o-\\nCalisaya Bark Elixir.| oq\\nCamphorated Tincture of Opium. qq\\nCantharides Tincture. Yq\\nCapsicum Tincture.\\nCapsicum and Cantharides Tincture!.! 40\\nCapsicum and Veratria Tincture.!. Tq\\nCascarilla Essence. In\\nCatechu Wine.!!!!!! In\\nCatechu Tincture. Jn\\nCelery Elixir. Vx\\nCelery Essence.!!!!. In\\nCentuary Wine..\\nChloroform Tincture. 40\\nCinnamon Tincture...!. In\\nClove Essence. TV\\nColchicum Tincture.!!!!!..!!.If\\nColchicum Wine. II\\nCough Elixir..!!!!!!!!!!. !!..It\\nCubebs Tincture.!! 41\\nCastoria.!!!!!!!!!!!!!.\\nCanada Catarrh Cure..!!!!!!!!!!!!!. 40\\nCough Drops. 40\\nCough Drops.!!!!!.!!!!!!.47\\nCure for Sore Throat.. 47\\nCathartic Pills..I!..!!!!!!.!!!!.... 47\\nCorns, Sure and Painless Cure for. 4a\\nChilblains.!....!!!* 49\\nCatarrh, Simple Remedy for.*!!!!!!!!!!!!!!!!! 49\\nDecocting 44\\nDistillation. 14\\nDeliriants..!!.!.!!. 18\\nDemulcents.!..!!!!!!!!!!!!! .18\\nDiaphoretics....!!!!!!!!!!!. is\\nDiiutents.!!.!!!!. is\\nDiuretics.....!!!!.!!!!.!!!!!!!. is\\nDandelion, Infusion of.. 09\\nDavis\u00e2\u0080\u0099 Pain Killer..!!!!!!!!!!!!!!!. 27\\nDowner\u00e2\u0080\u0099s Salve. !!!!!!!!*!!!.27\\nDigitalis Tincture.! 41\\nDrops of Life. 43\\nDiphtheria, Sure Cure for.!!!!!!!!!!!!.46\\nDiphtheria, To Cure.!!!!. 43\\nDropsy, Cure for.... 49\\nExpression. 13\\nEmetics.... 18\\nEmmenagogues...!!...!!!!!!!!!!! 18\\nOHDrulylMQl I\\nif?", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0341.jp2"}, "342": {"fulltext": "l V V v w.\\nr^-rcif\\n328\\nALPHABETICAL INDEX\\nfXAO\\nW/^W\\\\ II\\n19\\nEscharotics.\\nExpectorants. 19\\nElecampane, Decoction of. 22\\nElin Bark. Infusion of. 2*.\\nErgot, Decoction of. 22\\nEmolient Liniment. 27\\nEye Ointments. 27\\nErgot Tincture. 41\\nElecampane Tincture. 41\\nEyeWater. 46\\nFunnels..... 14\\nFilter Rack. 14\\nFiltration. 15\\nFebrifuges... 19\\nFern Root, Decoction of. 22\\nFigs, Decoction of. 22\\nFlaxseed, Infusion of. 22\\nFlagg\u00e2\u0080\u0099s Instant Relief. 27\\nFuller\u00e2\u0080\u0099s Cough Syrup. 36\\nFever and Ague. 48\\nOr actuates tfos* Mixing 13\\nGreen Mountain Salve. 28\\nGood Samaritan Liniment. 28\\nGinger Lozenges. 31\\nGum Syrup. 36\\nGum Traganth. 36\\nGodfrey s Cordial. 44\\nGonorrhea. 46\\nGrip, Said to be Good for. 48\\nHoemostatics. 19\\nHypnotics. 19\\nHoarhound, Infusion of. 22\\nHops. Infusion of. 22\\nHamlin\u00e2\u0080\u0099s Wizard Oil. 28\\nHops Ointment. 28\\nHemlock Confection. 32\\nHall\u00e2\u0080\u0099s Balsam for the Lungs 36\\nHall\u00e2\u0080\u0099s Honey of Hoarhound and Tar. 36\\nHive Syrup.-. 36\\nHoarhound Syrup. 36\\nHorseradish Syrup. 36\\nHarter\u00e2\u0080\u0099s Iron Tonic.i.44\\nHood\u00e2\u0080\u0099s Sarsaparilla. 44\\nHop Bitters. 44\\nHostetter\u00e2\u0080\u0099s Bitters 44\\nHealing Salve. 47\\nHow to Remove Pain and Soreness from Wounds. 49", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0342.jp2"}, "343": {"fulltext": "ara#\u00c2\u00aep w*! 1\\nKgl wu^ij\\n\u00e2\u0080\u00a2p v m.\\nm\\nm\\nIceland Moss. Decoction of.*.**. oo\\nIrish Moss, Decoction of.. o\\nIndian Sarsapaiilla, Infusion of. oo\\nIndian Sarsaparilla, Decoction of. o\\nIndian Oil (Healy Bigelow\u00e2\u0080\u0099s).. oq\\nIodide of Mercury Ointment. o\u00c2\u00ab\\nIodoform Ointment. Sd\\nItch Ointment.!!!\u00e2\u0080\u009d!!!\u00e2\u0080\u009d!\u00e2\u0080\u009d.\\nIceland Moss Chocolate..\\nIndian Worm Killer (Heals\u00e2\u0080\u0099\u00e2\u0080\u0099 Bigelow\u00e2\u0080\u0099s). 59\\nIpecac Syrup. o 2\\nIodine Tincture. 4\\nIron Wine\\n42\\nIndian Sagwa. 44\\nInjection Brou\\nInfluenza or \u00e2\u0080\u009cGrippe,\u00e2\u0080\u009d Treatment for........i 50\\nJuniper, Infusion of. 03\\nJayne\u00e2\u0080\u0099s Expectorant. 44\\n.Jayne\u00e2\u0080\u0099s Tonic Vermifuge.44\\nKino, Infusion of. 91\\nKousso, Infusion of. 04\\nKing of Pain. on\\nKickapoo Buffalo Salve.. 09\\nLamps for Distilling-. 14\\nLicorice, Decoction of.!....!*.!. 93\\nLead Plaster. 04\\nLinseed Meal Poultice. 94\\nLavender Tincture. 40\\nLobelia. 1 40\\nLozenges for Heartburn. 47\\nLung Medicine. \u00e2\u0080\u009d48\\nUlortars for Compounding. 13\\nMarsh Mallow, Decoction of. 03\\nMagnetic Ointment. 09\\nMagic Oil. j 09\\nMagnetic Toothache Drops. 09\\nMy Own Liniment. 29\\nMustang Liniment. 09\\nM us tard Ointmen t....*.*. 99\\nMyrrh Tincture.\u00e2\u0080\u0099 43\\nNarcotics. 19\\nNervines.. 1 q\\nNutritives. j 19", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0343.jp2"}, "344": {"fulltext": "V?-;\\nf,,\\nr-_\\n330\\nfw Q=a?\\\\\\nV i )!fe#Ui-\\ncvi/\\nALPHABETICAL INDEX\\nOak Bark, Decoction of.. 23\\nOrange Peel, Infusion of. 23\\nOpium Lozenges 32\\nOrange Peel Syrup. 36\\nOpium Tincture (laudanum). 42\\nOnanism, Cure for. 46\\nm\\\\\\\\Za\\nPercolator. 13\\nPercolation. 10\\nParsley Root, Infusion of. 23\\nPennyroyal, Infusion of. 23\\nPeppermint, Infusion of. 24\\nPeruvian Bark, Infusion of. 24\\nPink Root, Infusion of. 24\\nPomegranate Root, Infusion of. 24\\nPile Ointment. 29\\nPomegranate Electuary. 32\\nPitch Plaster. 34\\nPoorman\u00e2\u0080\u0099s Plaster. 34\\nPiso s Consumption Cure. *17\\nPepsin. Bismuth and Strychnia Elixir. 42\\nPiles, A Sure Cure for..47\\nPlain Court Plaster. 49\\nV\\\\\\nQuinine Elixir. 42\\n\\\\V\\nU\\nLLa l\\nrTJ\\nV\\nRetorts for Distillation. 14\\nRefrigerants. 19\\nRubifacients. 20\\nRadway\u00e2\u0080\u0099s Ready Relief (R. R. R.). 30\\nRhubarb Syrup. 37\\nRose Syrup. 37\\nRheumatism, Specific for Inflammatory. 47\\nScales for Weighing-. 13\\nSpatulas for Compounding. 13\\nSieves for Compounding. 14\\nSialogogues. 20\\nSedatives. 20\\nStomachics. 20\\nSudorifics. 20\\nStimulants. 20\\nSage, Infusion of.,. 24\\nSarsaparilla, Decoction of. 24\\nSavine or Savin, Infusion of. 24\\nSenna, Infusion of. 24\\nSlippery Elm, Infusion of. 25\\nSquill, Decoction of 25\\nSweet Flag. Infusion of. 25\\nSt. Jacob\u00e2\u0080\u0099s Oil. 30\\nSquill Honey. 32\\n7/\\nva\\nAV:\\nM n\\nWs^)J )J\\nv-3 V A", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0344.jp2"}, "345": {"fulltext": "rA\\nfrrj*\\nalphabetical index\\n331\\nA\\n(Jf\\nSpice Plaster. 04\\nStrengthening Plaster -ir,\\nSyrups (medicinal)..\\nSarsaparilla Syrup.\u00e2\u0080\u0099 An\\nSenna Syrup. 07\\nSquills Syrup. o 7\\nSquill Tincture...!!.!.!!!\u00e2\u0080\u009d!!.. 42\\nSmith\u00e2\u0080\u0099s Tonic Syrup. 4\\nSozodont, Fragrant. 4 1\\nShaker Extract of Herbs.* 45\\nSuccus Alteratus. 4\\nSeven Seals of Golden Wonder.\u00e2\u0080\u00a2. 45\\nSwain s Vermifuge.*. 45\\nSmallpox, Sure Cure for 46\\nSure Cure for Diphtheria..\u00e2\u0080\u009d*\u00e2\u0080\u0099!**!**. ak\\nSure Cure for Piles..*.*!! 46\\nSpecific for Inflammatory Rheumatism 47\\nSaid to be Good for \u00e2\u0080\u009cGrip\u00e2\u0080\u009d.48\\nTables of Weights and Their Equivalents. 10\\nTroy Weight. 10\\nTables of Measures..\\nTonics... oq\\nTansy, Infusion of. 95\\nTar, In fusion of. 25\\nTobacco, Infusion of.......!.\u00e2\u0080\u009d!!!!!.!!!!!!!!! 25\\nTar Ointments. 30\\nTannic Acid Lozenges 32\\nTulu Lozenges.33\\nTar Syrup (Boschee\u00e2\u0080\u0099s German Syrup).37\\nTulu Tincture. 42\\nTonic Tincture. 42\\nTapeworm, To Remove.46\\nTetter Ointment. 47\\nTetter Ointment. 48\\nToothache Drops. 48\\nTo Strengthen the System. 49\\nUseful Table of Equivalents. 10\\nVermifuge Lozenges. 33\\nValerian Tincture. 42\\nWintergreen, Ilecoetion of. 25\\nWild Cherry Bark, Infusion of. 25\\nWaterdock. Decoction of. 25\\nWistar\u00e2\u0080\u0099s Cough Lozenges. 33\\nWorm Lozenges. 33\\nWarming Plaster.. 35\\nWild Cherry Syrup. 37\\nWild Cherry Bark Tincture. 43\\nWarner\u00e2\u0080\u0099s Tippecanoe Bitters. 45\\n[ilpSW\\nr Wjf ||j\\nrnmmm\\nu\\nHT-TThlB frrriTD rV*", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0345.jp2"}, "346": {"fulltext": "332\\nALPHABETICAL INDEX\\nWarner s Safe Cure..--. 45\\nWakefield\u00e2\u0080\u0099s Blackberry Balsam 45\\nWarts and Corns, To Remove. 48\\nDEPARTMENT II.\u00e2\u0080\u0094THE CHEMIST.\\nArtificial Gold. 57\\nA Gold Plate Without a Battery. 59\\nBuchner\u00e2\u0080\u0099s Carmine Ink. 51\\nBlack Copying Ink. 5i\\nBrown Ink_ 51\\nBeautiful Blue Writing Fluid. 51\\nBlack Ink. 51\\nBlack Ink, No. 2. 51\\nBlack Ink, No. 3. 52\\nBlue Ink. 52\\nBrilliant Red Ink. 52\\nBest Pinchback Gold. 57\\nBlue Fire. 61\\nCommon Ink. 52\\nCopying Ink.r....... 52\\nCommercial Writing Ink. 52\\nCopying Pad.. 56\\nCrucibles. 59\\nColored Fires.61\\nCrimson Fire. 61\\nColored Flames (green)..\u00e2\u0080\u0098\u00e2\u0080\u0098\u00e2\u0080\u0098 62\\nDynamite. 59\\nExplosives. 59\\nFireworks and Explosives.:. 59\\nFulminate of Mercury. 59\\nFulminate of Silver.60\\nFulminating Powder.. 60\\nFireworks.I!. 60\\nFI ame or Electric Paper. 62\\nFlyers with Brilliant Fire.62", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0346.jp2"}, "347": {"fulltext": "Gold and Silver. 57\\nGold Ink. 52\\nGreen Ink. 52\\nGilding Writing Ink... 55\\nGold, To Imitate. 57\\nGreek Fire. 60\\nGun Cotton. 60\\nGunpowder. 60\\nGreen Fire. 61\\nGolden Rain. 63\\nHorticultural Ink. 52\\n\u00e2\u0080\u009cHandy\u00e2\u0080\u009d Water Pens. 52\\nHow to Increase the Weight of Gold. 58\\nInks... 51\\nInk Powders 53\\nInvisible Ink. 53\\nInvisible Ink (new). 53\\nIndelible Ink to Mark Linen. 53\\nIndelible Marking Ink without a Prepartion.. 53\\nIndelible Ink for Glass or Metals... 53\\nIndelible Ink for Marking Linen. 53\\nIndelible Ink. 54\\nInk Eraser 56\\nImitation Gold. 57\\nImitation Silver. 58\\nJapanese Matches. 63\\nLuminous Ink. 53\\nLilac Fire. 61\\nManlieim or Jewelers\u00e2\u0080\u0099 Gold. 57\\nNitro-Glycerine. 60\\nNitroline. 60\\nOroide Gold. 57\\nOriginal and Genuine Silver Plating Fluid. 58\\nOrange Fire. 61\\nPurple Ink. 54\\nPink Fire. 61\\nPurple Fire. 61\\nPharoah s Serpents\u00e2\u0080\u0099 Eggs. 68\\nPin or Scroll Wheels. 64\\n1\\nJfsS?", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0347.jp2"}, "348": {"fulltext": "Yellow Ink. 55\\nYellow Fire. 02\\nZodiac Branding; Ink. 55\\nRed Fire. 61\\nRed Flame. 62\\nRockets.,. 65\\nRockets, Mold for. 66\\nRoman Candles. 66\\nSilver Ink. 54\\nSympathetic Ink. 54\\nSilver Imitation. 58\\nStill Other Methods. 58\\nSilver Fluid. 58\\nSilver Polish for Tin, Brass, etc. 58\\nSilver Powder. 59\\nSilver Rain. 67\\nStars (all colors). 67\\nTicketing Ink for Grocers. 54\\nThe Lightning Ink Eraser. 54\\nTravelers\u00e2\u0080\u0099 Ink. 54\\nTo write Secret Letters. 55\\nTo Make Rubber Stamp Ink. 55\\nTo Restore Faded Black Ink. 55\\nThe Housekeeper\u00e2\u0080\u0099s Friend or Electric Powder. 58\\nTo Clean Brittania Ware. 59\\nTorpedoes (toy). 68\\nTriangles or Vertical vVheels. 68\\nViolet Copying Ink. 55\\nVarnishing Ink. 56\\nViolet Fire. 62\\nWhite Ink. 55\\nWaterproof Ink. 56\\nWhite Fire. 62\\nI 090rvw 9", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0348.jp2"}, "349": {"fulltext": "Alphabetical index\\nDEPARTMENT III.\u00e2\u0080\u0094TOILET ARTICLES\\n33\\nAromatic Water.\\nAmbergris Tincture.\\nAlmond Paste (for the face).\\nAlmond Paste (for the hands).\\nAmmonia Hair Wash.\\nArsenical Depilatory.\\n\\\\n Excellent Toilet Soap.\\nA Celebrated French Toilet Compound\\nAlmond Soap.\\nAntimonial Soap.\\n69\\n70\\n75\\n75\\n84\\n90\\n94\\n94\\n94\\n94\\nBenzoin Tincture.\\nBlack Spots or Fleshworms,\\nBlotched Pace, Wash for....\\nBloom of Roses.\\nBalm of Beauty.\\nBloom of Youth.\\nBaldness, Oil for.\\nBear\u00e2\u0080\u0099s Oil.\\nBrilliantine.\\nBay Rum Restorative.\\nBlonde Bleach.\\nBlack Hair Dye.\\nBrown Dyo...\\nBrown (dark)...\\nBrown for Red Hair.\\nBaldness, Pomade for.\\nBalsam of Tolu.\\nBoettger s Depilatory....\\nBay Rum.\\nBouquet Soap.\\n70\\n75\\n75\\n80\\n80\\n8G\\n83\\n83\\n83\\n86\\n87\\n87\\n87\\n87\\n87\\n89\\n89\\n90\\n91\\n94\\nCinnamon Water,\\nCivet Tincture.\\nCologne...\u00e2\u0080\u0094\\nCologne Water..\\nChapped Hands. Ointments and Liniments for\\nChapped Lips, Ointments and Liniments for...,\\nCold Cream.\\nComplexion Paste.\\nCelebrated Mcth and Freckle Lotion.\\nColor for Lips.\\nCorns..\\nCocoanut Oil for the Hair\\nColoi )ngs for Oil.\\nCure for Baldness.\\n69\\n70\\n70\\n70\\n75\\n75\\n76\\n76\\n76\\n78\\n82\\n83\\n83\\n86", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0349.jp2"}, "350": {"fulltext": "Chestnut Hair Dye.\\nCurling Fluids and Fixatures\\nCurioline.\\nCurling Fluid.\\nCircassian Cream.\\nChinese Depilatory.\\nCamphor Tooth Paste.\\nCharcoal Paste.\\nCamphorated Powders (for the teeth).\\nCarbolic Acid Soap\\nCastile Soap.\\nCinnamon Soap\\nCocoanut Oil Soap.\\nColoring for Soap.\\nCream Wash Balls.\\nDistilled Waters and Oils. 69\\nDry Perfumes, Powders, etc. 73\\nDry and Brittle Hair. 85\\nDandruff. 85\\nDepilatories. 90\\nExcellent Scent Powder. 75\\nEyebrows and Eyelashes, To Improve. 86\\nEyebrows, To Make Grow. 85\\nEyebrows. Brown Dye for. 87\\nElectric Depilatory. 90\\nEnglish Bath Soap. 95\\nFloral Bouquet (perfume). 70\\nFlorida Water. 70\\nFrangipanni. 70\\nFrozen Perfume. 70\\nFrangipanni (dry). 73\\nFreckle Compound. 76\\nFreckle Wash. 76\\nFreckles. To Remove. 77\\nFor Chapped and Rough Hands. 81\\nFrench Lustral. 84\\nFalling Out (of the hair), To Prevent. 85\\nFloating Soap. 95\\nGeranium Water. 71\\nGenuine Royal Essence. 71\\nGlycerine Hair Oil. 84\\nGray Hair. To Prevent..... 85\\nGolden Bleach. 87\\nGum Arabic (hair fixature). 88\\nGum Tragacanth. 88\\nGerman Pomade. 89\\nGlycerine Soap.. 95\\nGlycerine Balls.06", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0350.jp2"}, "351": {"fulltext": "ALPHABETICAL INDEX\\nS3t\\nHeliotrope Essence 71\\nHair Oil..84\\nHair Restoratives, Tonics and Washes. 1 _ 84\\nHair Restoratives. 85\\nHair Restorative and Invigorator.86\\nHair Tonic. 86\\nHall\u00e2\u0080\u0099s Restorative. 86\\nHair Dyes and Bleaches. 87\\nHair Dye, Black.87\\nHard Pomade.\u00e2\u0080\u009d... 89\\nHungarian or Mustache Wax.. 89\\nHoney Paste (for the teeth). 92\\nHoney Soap. 96\\nIncense.. 73\\nInexhaustible Smelling Salts.!.. \u00e2\u0080\u009974\\nImperial Unguent (for the beard). 91\\nIodine Soap. 96\\nJocliey Club Perfume. 71\\nKiss Me Quick Perfume. 71\\nLadies Own.\\nLavender Water.\\nLavender Water (No. 2)..,\\nLemon Essence.\\nLemon Cream for Sunburn.\\nLemon Juice Lotion.\\nLyons Kathairon.\\nLavender Soap.\\n71\\n71\\n71\\n72\\n80\\n80\\n84\\n96\\nMoss Rose Extract.\\nMusk Extract.\\nMusk Tincture.\\nMusk, To Remove.\\nMoles, To Remove.\\nMottle Patches, To Remove.\\nMalorrisine (powder for the complexion).\\nMilk of Roses.\\nMacassar Oil (hair).\\nMarrow.\\nMustache Grower.\\nMagic Paste (tooth)\\nMyrrh (paste for the teeth).\\nMyrrh (washes).\\nMouth Paste to Sweeten the Breath.\\nMarine Soap.\\nMercurial Soap.\\n72\\n72\\n72\\n77\\n77\\n77\\n78\\n78\\n84\\n84\\n91\\n92\\n93\\n93\\n93\\n90\\n96", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0351.jp2"}, "352": {"fulltext": "New Mown Hay Extract.\\nNails, Wash for. 82\\nNew York Barber\u00e2\u0080\u0099s Hair Oil. 84\\nOrange Flower Water. 69\\nOrris Root Tincture. 72\\nOffensive Feet, Wash for. 82\\nOil of Almond (pomade). 89\\nOatmeal Soap. 96\\nPerfumes, Cosmetics, Toilet Articles. 69\\nPerfumes. 70\\nPatchouli Extract 72\\nPastels for Burning, Deodorizing, etc.\u00e2\u0080\u009d\u00e2\u0080\u009d\u00e2\u0080\u009d 73\\nPimples, To Remove. 77\\nPitting, To Remove. 77\\nPowders, Paints and Washes for the Complexion........ 78\\nPowders for the Complexion. 78\\nPaste for Oily Complexion. 78\\nPearl Powder. 79\\nPearl Water for the Complexion.!!!!!!!!!! 79\\nPreventative Wash for Sunburn. 79\\nPaste, To Whiten the Hands. 81\\nPowder for the Feet.* 82\\nPreparations for the Hair and Beard.!..;!.!!! 83\\nPlaster, Depilatory 90\\nPaste to Produce Whiskers. .91\\nPowders and Washes for the Teeth.!. 9\u00e2\u0080\u0098\\nPowders. go\\nPerfuming Soap.97\\nRose Water. 69\\nRose Water, Spirituous. 70\\nRose Water. 72\\nRose W ater (artificial). 72\\nRose Powder. \u00e2\u0080\u009d.74\\nRose Powder,. 78\\nRemove Pimples. 79\\nRouge. 79\\nRose Pomade.* 89\\nRazor Strap Paste..!!!!!!..!.. 91\\nRazor Paste.\u00e2\u0080\u0099. 90\\nRose Soap.. iii\u00e2\u0080\u0099 97\\nStrawberry Water. 69\\nSuperior Cologne Water. 72\\nSachet Powders, Cassia.\u00e2\u0080\u00a2. 74\\nSachet Powders, Heliotrope.74\\nSachet Powders, Lavender.74\\nSachet Powders, A-la-mareschale.74", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0352.jp2"}, "353": {"fulltext": "ALPHABETICAL INDEX 339\\nSachet Powders, Millefleurs.*. 74\\nSachet for Perfuming Linen. 74\\nSkin Pomades. 79\\nStains, To Remove from Skin. 81\\nSoften the Hands. 81\\nShaving Soap. 91\\nShaving Compound. 91\\nShaving Cream. 91\\nSand Soap. 97\\nShaving Soap. 97\\nTo Extract Attar of Roses and Other Flowers .70\\nTube Rose Extract. 72\\nTo Remove Fleshworms. 76\\nTo Soften the Hands. 80\\nTo Color tha Nails. 82\\nTo Make the Hair Soft and Glossy. 84\\nTransparent Pomade. 90\\nTo Make a Razor Strap. 91\\nTooth Powders, Washes, etc. 92\\nTo Beautify the Teeth and Make the Breath Sweet. 92\\nTo Clean the Teeth. 92\\nTo Sweeten the Breath. 93\\nTransparent Soap. 97\\nUpper Ten Extract. 72\\nVanilla Tincture. 72\\nVerbena Extract. 73\\nVetiver Essence. 73\\nViolet Extract...... 73\\nViolet Powder. 74\\nVolatile Salts for Pungents. 74\\nViolet Paste (teeth). 92\\nViolet Mouth Wash. 94\\nViolet Soaps. 97\\nWest End Extract. 73\\nWhite Rose Extract. 73\\nWrinkles, To Remove. 80\\nWilson\u00e2\u0080\u0099s Lotion (hair) 86\\nWalnut Hair Dye. 88\\nWhite Pomade. 90\\nWhite Toilet Soap. 97\\nWindsor Soap, Brown. 98\\nWindsor Soap, White. 98\\nViang Ylang Extracts. 73", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0353.jp2"}, "354": {"fulltext": "340 ALPHABETICAL INDEX\\nDEPARTMENT IV.\u00e2\u0080\u0094THE HOUSEHOLD.\\nA Wash for Cleaning Silver\\nAnte Rlanlr Tn FlASt.rnv\\n112\\n116\\nAnts Red To Destroy,.\\n116\\nA rl rl i t.i nri n 1 T?ppinpft\\n125\\nArtificial Gold.\\n131\\nBlankets. To Wash. 10\u00c2\u00b0\\nBleaching Cotton. 106\\nBleaching Linen. 106\\nBlueing for Clothes. 106\\nBarrels. To Clean.... 108\\nBrass, To Clean. 108\\nBrass or Copper Kettles, To Clean. 108\\nBrilliant Self-Shining.Stove Polish. 108\\nBrittannia, To Clean. 109\\nBrushes, To Clean. 109\\nBedbugs, To Destroy. 116\\nBees, To Destroy 117\\nBeds, Dampness in... 119\\nBread, To Keep Moist. 119\\nButter, Rancid, To Sweeten. Ii9\\nBurning Fluid. 125\\nBlack Tracing Paper. 129\\nCleaning 1 Compound. 99\\nCream (for cleaning). 99\\nCoal Oil Spots, To Remove. 99\\nCloth, To Clean. 99\\nCleaning Lace. 99\\nCleaning Picture Frames. 99\\nCleaning Stains, Spots, etc., from Furniture. 100\\nCleaning Gilt Frames. 100\\nCorsets, To Clean. 100\\nCoffee Stains, To Remove. 100\\nColor, To Restore. 100\\nCrape, To Renew. 100\\nChemical Compound (washing). 106\\nCombs, To Clean. 109\\nCarpets, To Clean. 109\\nCarpets and Floor Cloths, To Remove Grease from. 110\\nCarpets, to Remove Ink from. 110\\nCeilings. To Clean.... 110\\nCarpet Bugs, To Destroy. 117\\nCrickets, To Destroy 117\\nCockroaches, To Destroy. 117", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0354.jp2"}, "355": {"fulltext": "Iph\\nwL\\nw/aV4v\\nkV/\\nI iv L \\\\VVN\\nRf\\n1\\nCroton Bugs, To Destroy. 117\\nCandles, To Burn Slowly. 119\\nCellars, Fi\u00e2\u0080\u0099eezing in. 120\\nCisterns, Waterproofing. 120\\nCistern Water, To Clear\u00e2\u0080\u0094 ..,_ 120\\nCistern Water, To Keep Sweet. 120\\nClinkers in Stoves, To Remove. 120\\nClotlies, Burning, To Extinguish. 120\\nCoal, Artificial. 121\\nCoal Oil, To Test. 121\\nCoal, To Protect. 121\\nCorkscrews, Substitutes for. 121\\nCorks, To Remove 121\\nCream, To Keep. 121\\nCentennial Illuminating Oil. 125\\nCourt Plaster..... 130\\nDoors Creaking 1 To Prevent. 122\\nFeathers, To Bleach. 100\\nFreshening Crape.-.. 101\\nFor Bleaching Cotton Cloth. 101\\nFor Cleaning Merino or any Woolen Stuff. 101\\nFreshening Marble. 101\\nFeathers, To Clean. 101\\nFeathers, To Curl. 101\\nFeathers, To Restore. 102\\nFloors, To Clean.. 110\\nFurniture, To Clean. 110\\nFurniture Polish. 110\\nFleas, To Destroy.. 117\\nFlies, To Destroy. 117\\nFly Poison. 117\\nFabrics, To Make Waterproof. 122\\nFire Kindlers. 122\\nFlies, To Drive from a Room. 122\\nFluid Extracts. 126\\nFireproof Wood 127\\nFicticious Gold. 132\\nGloves, Kid, To Clean. 102\\nGenuine Cleaning Fluid. 102\\nGilt Frames, To Brighten. Ill\\nGlass, To Clean. 112\\nGlass Windows, To Prevent Steaming. 112\\nGilt Jewelry, To Clean 114\\nGrease Eraser. 114\\nGold Chains, To Clean 114\\nGnats, To Destroy. 117\\nU\\n\\\\V1\\nM\\nou fa ll nil\\nm", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0355.jp2"}, "356": {"fulltext": "342 ALPHABETICAL INDEX\\nHow to Polish Horns. Ill\\nHow to Destroy Insects. US\\nHousehold Miscellany. 119\\nHoles in Stockings. 125\\nHow to Keep Eggs Fresh. 127\\nHow to Thaw Out a Water Pipe 128\\nIron Rust. To Remove. 106\\nInk Stains, To Remove. 106\\nImproved Troy Starch Enamel. 106\\nIvory, To Clean.,. 112\\nInsect Powder, Persian. 117\\nIce, To Keep. 122\\n1. X. L. Baking Powder. 125\\nIndestructible Lamp Wicks. 125\\nImitation Frost Crystals 128\\nLiquid Stove Polish Ill\\nLamp Chimneys. To Clean,..... 112\\nLamp Burners, To Clean. 113\\nLooking Glasses to Clean. 113\\nLice. 118\\nLamp Chimneys, To Prevent Crackimr. 122\\nLamplighters. 123\\nLamps, Night, To Make 123\\nLeg Ulcers. 130\\nMagic Annihilator 102\\nMildew from Linen. 107\\nMahogany Furniture Varnish. Ill\\nMarble, To Clean. 113\\nMosquitoes, To Banish. 118\\nMoths. To Banish. 118\\nMatches, Care of. 123\\nMilk, Sour, To Sweeten. 123\\nMilk, To Prevent Souring. 123\\nMilk, To Test the Richness of. 123\\nNitrate of Silver or Nitric Acid Stains 103\\nNew England Soap. 107\\nPaint, To Remove 103\\nPatent Soap. 107\\nPiano Polish. Ill\\nPolish for Removing Stains, etc., from Furniture. 112\\nPaint, To Clean. 113\\nPaint, Glue, for Kitchen Floors. 113\\nPests. 116\\nPreserving Wood. 126\\nPremium Paint Without Oil or Lead. 128", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0356.jp2"}, "357": {"fulltext": "ALPHABETICAL INDEX 343\\nPreservation of Ropes. 130\\nProtecting Lead Water pipes. 130\\nRenovating: Recipes.. 99\\nRibbons, To Clean. 103\\nRecipes for the Laundry. 105\\nRecipes for Cleaning and Repairing. 109\\nRust, To Remove from Steel. 113\\nRust on Tin. 113\\nRendering Textiles Fireproof. 114\\nRat, Mouse and Roach Exterminator. 119\\nRubber, To Restore Elasticity of. 123\\nSealing 1 Wax, To Remove 103\\nSpots and Stains from Dresses, To Remove. 103\\nSoaps, Soft. 107\\nSoaps, Hard... 107\\nSilver, To Clean. 113\\nSilver Powders and Liquid for Plating. 114\\nSponges. To Clean. 114\\nStove Polish, To Make. 115\\nScissors, To Sharpen. 124\\nStoves, Cracks in. To Mend. 124\\nSilver Imitations. 131\\nTo Remove Iron Rust.\\nTo Renovate Black Goods\\nTo Restore Scorched Linen.\\nTo Remove Ink Stains.\\nTo Wash Silk.\\nTar, To Remove..*.\\nTo Glaze Linen.\\nTo Soften Hard Water.\\nTo Take Stains Out of Mahogany.\\nTo Renew Old Oil Paintings.\\nTo Get a Broken Cork Out of a Bottle..\\nTight Ring, To Remove.\\nTo Destroy, the Effects of Acids on Clothes\\nTo Clean Brassware.\\nTo Polish Tortoise Shell.\\nTreasury Department Whitewash.\u00e2\u0080\u0094\\nTo Paper Whitewashed Walls.\\nTo Clean Wall Paper.\\nTaste of Wood, To Remove.\\nTo Mend Tinware by the Heat of a Candle\\nTo Mend Iron..\\nTo Preserve Cut Flowers.\\nTo Preserve Flowers.. a...\\nTo Cleanse Bottles.\\nTo Clean Wine Decanters.\\nTo Clean China. 4\\n104\\n104\\n104\\n104\\n104\\n105\\n107\\n108\\n111\\n112\\n112\\n114\\n114\\n115\\n115\\n115\\n115\\n116\\n124\\n124\\n124\\n126\\n126\\n126\\n126\\n126", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0357.jp2"}, "358": {"fulltext": "ian a\\nA\\nr .iUflijn\\nALPHABETICAL INDEX\\nFrost Window Panes.,\\nKeep Salt Dry.\\ni Preserve Wooden Posts.\\nPrevent Warping of Wood.\\nMarble Books or Paper..\\nMake Paper into Parchment.\\nPrint a Picture from the Print Itself\\ni Prevent Mold.\\nStraighten Round Shoulders.\\nMake Cloth Waterproof.\\nCase-harden Iron\\nRemove Rust from Iron or Steel.\\nPreserve Steel Articles from Rust....\\nMelt Steel as Easily as Lead.\\ni Mend Ironware.\\nJoint Lead Pipes.\\nVelveteen, To Clean.\\nVelvets, To Restore.\\nWashing Fluid.\\nWashing Powder.\\nWhite Silk Lace, To Clean.\\nWater, To Ascertain if Hard or Soft..\\nWindow Glass, To Prevent Frosting.\\nWash for Carpets...\\nWax Stains on Cloth.\\nWaterproofing for Clothing...\\n105\\n105\\nDEPARTflENT V.\u00e2\u0080\u0094ALL TRADES.\\nArtificial Maple Sugar. 133\\nAlmond Bars. 133\\nA Number One Chocolate Drop.1.33\\nAlmond Ice Cream. 144\\nArtificial Honey. 14,s\\nAcid Fruit Syrup. 148\\nAmbrosia Syrup. iiu\\nApple syrup\\nAerated Lemonade 151", "height": "3256", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0358.jp2"}, "359": {"fulltext": "uwy\\\\\\nrtf\\nAlmond Milk.\\nAmbrosial or Nectar Cream Soda. 151\\nAngostura Bitters. 151\\nAniseed Cordial. 151\\nAperient Lemonade. 151\\nApricot Wine. 152\\nAromatic Bitters. 152\\nArtificial Cider.. 152\\nA Hard Cement for Seams. 178\\nAnother Good Cement. 178\\nAcid Proof Cement. 183\\nAlabaster Cement. 183\\nAquarium Cement. 183\\nAdditional Unclassified Cements.186\\nArmenian or Diamond Cement. 186\\nArchitectural Ornament^ in Relief. 188\\nA Cheap Cem/^.. 188\\na Gooq cement. 189\\nAn Excellent Paste for Envelopes. 194\\nA Perpetual Paste. i 194\\nA Paste for Scrap Books.... 194\\nA Strong Paste. 194\\nA Brilliant Paste. 194\\nA Sugar Paste. 194\\nAcid Proof Paste. 194\\nA Good Solder.:.. 167\\nArtificial Gold (alloy)... 198\\nAlloy for Journal Boxes. 199\\nAlloy for Bells of Clocks. 199\\nAn Alloy for Tools. 199\\nAn Alloy for Cymbals and Gongs. 199\\nAnti-Attrition and Axle Grease. 200\\nAnother Brass for Turning. 200\\nAnother Tutania. 202\\nAquafortis Bronze Dip. 205\\nAngler\u00e2\u0080\u0099s Secret. 211\\nA Beautiful White Paint. 218\\nA Beautiful Color for Carriages, etc. 218\\nA Good Imitation of Gold (paint). 220\\nA Cheap Oak Varnish. 222\\nAnti-Corrosive Paint. 222\\nArtificial Asphaltum. 223\\nAn Excellent Green for Walls. 228\\nAnother 234\\nAnothef Oak. 234\\nAnother Method (oak). 235\\nA Good Ground for Mahogany. 237\\nAnother Method. 237\\nAnother Maple. 254\\nA Red Stain. 254\\nA Light Red Approaching to Pink.. 254\\nA Very Dark Red Stain. 254\\niS\\nfill M\\nmt jgg:\\nuioNwosriO\\nieasml\\n\u00e2\u0080\u00947.", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0359.jp2"}, "360": {"fulltext": "346\\nALPHABETICAL INDEX\\nA Yellow Stain.\\nAnother Yellow Stain.\\nA Blue Stain with Copper.\\nA Green Stain.\\nA Blue Stain with Indigo.\\nA Purple Stain.\\nA Black Stain.\\nA Very Pine Black..\\nA Common Black Stain.\\nA Light Red Brown Mahogany.\\nA Fine Mahogany Stain.\\nAmber Varnish, Pale.\\nAnti-Rust Varnish for Iron and Steel\\nAsphalt Varnish...\\nAmber Varnishes.\\nAmber Varnish, Black.\\nAmber Varnishes, Pale.\\nArabian Horse Tamer\u00e2\u0080\u0099s Secret.\\nButter Creams...\\nBoston Chips..\\nButter Scotch..\\nBanana Ice Cream.\\nBanana Syrup.\\nBlackberry Syrup...\\nBaked Milk.\\nBeet Vinegar.\\nBlackberry Cordial.\\nBlackberry Wine\\nBlack Cherry Wine.\\nBoker s Bitters.\\nBottle Soda Water, Without Machine\\nBromo and Cocoa..\\nBarley Water.\\nBeef Jellv.\\nBeef-tea Custard\\nBread and Water Poultice.\\nBotanical Glue.\\nBuckland\u00e2\u0080\u0099s Cement.\\nBest Cement for Aquaria..\\nBookbinder\u00e2\u0080\u0099s Paste.\\nBlack Sealing Wax..\\nBottle Wax, Black.\\nBrown Sealing Wax.\\nBlanched Copper.\\nBrowning Gun Barrels.\\nBest Red Brass for Fine Castings.\\nBronze Metal..\\nBell Metal for Large Bells.\\nBell Metal for Small Bells.\\nBritannia Metal (second quality)..\\n254\\n254\\n255\\n255\\n255\\n255\\n255\\n256\\n256\\n256\\n256\\n257\\n257\\n258\\n274\\n274\\n274\\n282\\n133\\n134\\n134\\n144\\n148\\n148\\n152\\n152\\n152\\n152\\n153\\n153\\n153\\n153\\n153\\n171\\n171\\n172\\n172\\n183\\n191\\n194\\n196\\n196\\n196\\n199\\n199\\n200\\n200\\n201\\n201\\n201", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0360.jp2"}, "361": {"fulltext": "ALPHABETICAL INDEX\\n341\\nBritannia Metal for Casting.\\nBritannia Metal for Spinning.\\nBritannia Metal for Registers.\\nBest Britannia for Spouts.\\nBest Britannia for Spoons..\\nBest Britannia for Handles.\\nBest Britannia for Lamps, Pillars and Spouts\\nBest Soft Solder for Cast Britannia Ware.\\nBlack Solder.\\nBest Lacquer for Brass.\\nBrown Bronze Dip.\\nBest Pewter.\\nBooth\u00e2\u0080\u0099s Patent Grease for Railway Axles.\\nBrown Bronze Paint for Copper Vessels.\\nBronze for all Kinds of Metal.\\nBronze Paint for Iron or Brass.\\nBath Metal.\\nBlanched Copper.\\nBritannia Metal.\\nBoot and Shoe Blacking.\\nBoots.\\nBoot Cleaning.\\nBrilliant French Varnish for Leather.\u00e2\u0099\u00a6\\nBuff Color (paint).\\nBronze Green (paint).\\nBlue.\\nBuff.\\nBright Yellow for Floors.\\nBrunswick Black...\\nBlack Japan Varnish..\\nBlue.\\nBrown.\\nBrilliant Peach Blossom\u00e2\u0080\u0094\\nBuff.\\nBlue in Distemper.\\nBlue Verditer.\\nBlue and Gold Marble (to imitate).\\nBlack (stain).\\nBlack Walnut (stain).\\nBlue (stain).\\nBrown (stain).\\nBlue Stains.\\nBasket Varnish.\\nBleached Oil for Colorless Varnish.\\nBlack Japan.\\nBlack Rosewood Japan.\\nBlack Varnish.\\nBookbinders\u00e2\u0080\u0099 Varnish.\\nBrass, Lacquer for..\\nBrown Lacquer for Copper Bronze.\\nBrushes, Varnish, Care of.\\nBlack Grounds (for varnishing).\\n201\\n201\\n201\\n201\\n201\\n201\\n201\\n202\\n202\\n204\\n204\\n205\\n205\\n206\\n206\\n206\\n206\\n207\\n207\\n208\\n298\\n208\\n208\\n217\\n218\\n218\\n219\\n219\\n223\\n223\\n223\\n223\\n227\\n228\\n229\\n229\\n245\\n252\\n253\\n253\\n253\\n255\\n258\\n258\\n258\\n258\\n258\\n259\\n259\\n259\\n259\\n267", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0361.jp2"}, "362": {"fulltext": "ALPHABETICAL INDEX\\nBlack Japan. o fi7\\nBrunswick Black.!!!!!!!! 2fi7\\nBlue Japan Grounds.\u00e2\u0080\u009d** o \u00c2\u00ab7\\nBlack Japan 268\\nBest Body Copal Varnish for Coachmakers. 272\\nBrown Hard Spirit Varnish. 27 a\\nBlack Varnish for Ironwork. o 7 v\\nBronze Varnish for Statuary. o4-\\nBlack Varnish. 074\\nBeautiful V arnish for Paintings and Pictures. 277\\nBlack Varnish for Harness. 2 sn\\nBoiled Oil or Linseed Oil Varnish oan\\nBlue Color (varnish). 281\\nBright Varnish, Green, for Inside Blinds, etc.!!.\u00e2\u0080\u009d!!. omo\\nBest Condition Powders. oaq\\nBrittle and Contracted Hoofs.\u00e2\u0080\u0099!!!.\\nBone spavin. o \u00c2\u00ab3\\nBots 283\\nCheap Chocolates. 104\\nCommon Twist Candy. 7 oT\\nCream Candy...!\u00e2\u0080\u009d*!.*!. fol\\nChocolate Caramels.!!!!!!!!!*.*\u00e2\u0080\u009d* 10\\nGhocolate Coating.\\nCold Sugar Icing. jo-\\nCocoanut Cream Ice.\\nCrystalized Popcorn.\\nCaudy Penny-Popcorn Pieces jo-\\nCaramel Ice Cream.\\nChocolate Ice Cream.!!!!!!!!!!!!. jlo\\nCandying, To Prevent (syrup).!!!!!!!!!!!!. 1\\nCatawba Syrup. If**\\nChampagne Syrup or Flavor.:!!.*!!!!!.\\nCherry Syrun. f g\\nChocolate Syrup. if\u00c2\u00b0\\nCinnamon Syrup. lf9\\nClarifying (syrups)... Ifj*\\nCalifornia Brandy. 7\\nCafe Noir. 151\\nChampagne, Artificial...!.!!!!!. 7?^\\nCherry Cordial.\\nChing-Ching. Ipf\\nChocolate, to Make. 154\\nCider, Canned.! 1\u00c2\u00b0\u00e2\u0080\u009c\\nCider Champage.\\nCider, Cherry. l?f\\nCider Clearing.!!!!!!!!!!!!. 154\\nCider, Preserving. 15o\\nCider Vinegar. 1*^5\\n155", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0362.jp2"}, "363": {"fulltext": "ALPHABETICAL INDEX\\n349\\nCider Without Apples 155\\nCider, Sour, To Sweeten 155\\nCocoa. 155\\nCoffee. 155\\nCoffee, Another Method of Making. 156\\nCoffee, Essence of. 156\\nCoffee in a Saucepan. 157\\nCoffee, to Roast. 157\\nCorn Coffee. 157\\nCottage Beer. 157\\nCream of Tartar Drink. 157\\nCuracoa Cordial. 157\\nCurrant Water. 158\\nCurrant Wine. 158\\nCements (jmilding). 17 b\\nConcrete, Gravel.. 176\\nCement for Terraces, Floors, etc. 177\\nCement for Outside Brick Walls. 178\\nCement for Coating the Fronts of Buildings. 178\\nCements for Steps and Brick Walls. 178\\nCement for Tile Roofs. 179\\nCoarse Stuff. 179\\nComposition (plastering).. 181\\nConcrete Floors. 182\\nCements lor Other Purposes. 183\\nChinese Cement. 183\\nCoppersmiths\u00e2\u0080\u0099. 183\\nCements for Mending Earthen and Glassware. 187\\nCements for Stoneware. 187\\nCement for Iron Tubes, Boilers, etc. 188\\nCement for Ivory, Mother of Pearl, etc. 188\\nCement for Holes in Castings. 188\\nGements for Coppersmiths and Engineers. 188\\nCement for Bottle Corks. 189\\nChina Cement. 189\\nCement for Leather. 189\\nCements for Marbleworkers and Coppersmiths. 189\\nCement to Mend Iron Pots and Pans.. 189\\nCement to Render Cisterns and Casks Water-tight. 189\\nCements for Repairing Fractured Bodies. 190\\nCements for Cracks in Wood. 190\\nCement for Joining Metals and Wood. 190\\nCement for Fastening Brass to Glass Vessels. 190\\nCement for Fastening Blades, Files, etc. 190\\nCement for Rubber or Leather. 191\\nCement for Mending Valuable Glassware. 191\\nCoppersmiths\u00e2\u0080\u0099 Cement. 192\\nCrystal Cement. 192\\nCement for Leather. 192\\nCement for Seams in Roofs. 192\\nCement for Rubber Boots. 192\\nCommercial Mucilage.... 192", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0363.jp2"}, "364": {"fulltext": "350\\nalphabetical index\\nCream Mucilage. 193\\nCornstarch Paste. 193\\nCoppersmiths\u00e2\u0080\u0099 Solder.. 107\\nCock Metal..... o()l\\nCasting (metal)../.!..!!!!!!!\u00e2\u0080\u0099..\u00e2\u0080\u0099\u00e2\u0080\u009d!!!!!!!!!.!. om\\nColor for Lacquer. 204\\nCommon Pewter. 0X3\\nComposition Used in Welding Steel. 003\\nCast-iron Cement. 203\\nCement for Steampipe Joints..!.. X03\\nChinese White Copper. 206\\nCleaning Patent Leather Boots.. 208\\nCheap Tanning without Bark or Mineral Astringents. ^08\\nCarnations (paints).. s .5V7\\nChocolate Color. 2(0\\nCommon Flesh Color.. o\\nCream Color..*..\\nChocolate (paint).!.\u00e2\u0080\u0099. 7 1 q\\nCommon Oil Varnish... 5oo\\nCream (paint). 7 7 ,t\\nCream, Another. 7 7\\nCompound Colors. 227\\nColor to Imitate Cherry Tree.!. 931\\nCurled Maple in Oil for Outside Work.. 240\\nCarriage Japan....\\nCarriage Varnish. o\u00c2\u00abn\\nCopal Varnish. 5 XI;\\nCommon Table Varnish.!. 070\\nCopal Varnish for Inside Work.. o~o\\nCopal Polish.\\nCoach Varnish\\nCement Varnish for Water-tight Luting. ink\\nCheap Oak Varnish.. zl-\\nCrystal Varnishes.. 2\u00e2\u0084\u00a2\\nColic (to cure in horses). 00 3\\nCure for Sweeny. 2 \u00c2\u00abq\\nCuts, Wounds and Sores.. om\\nCure for Scratches. 5X0\\nContracted Hoof and Sore Feet!!..\\nCracked Heels.\\nCondition Powder.. ogy\\nI ate and Fig Creams. ,9-\\nDirections for Freezing Ice Creams riV\\nDamson Wine. 1 7 L\\nDrapers\u00e2\u0080\u0099 Glue for Joining Purposes.\u00e2\u0080\u0099.! ISX\\nDruggists\u00e2\u0080\u0099Cement.\\nDiamond Cement...\\nloo\\ncz.\\nLOHit S", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0364.jp2"}, "365": {"fulltext": "M\\n\u00e2\u0080\u00a2ut\\nDextrine (mucilage). Q o\\nDipping Acid (metals).. 009\\nDipping Acid. 9X0\\nDirections for Making Lacquer....!!!!! onq\\nDeep Gold-colored Lacquer. 004.\\nDrab (paint)... 5Vq\\nDark Chestnut. olo\\nDrab (2).i\u00e2\u0080\u009d..\\nDark Red for Common Purposes. 01 u\\nDark Yellow.\\nDrab..\\nDi-abmSize. 5Xq\\nDistemper Color for Waiis!.*.\u00e2\u0080\u0099.*.** .W oqZ\\nDirections for Inside Paintintr. o?V\\nDove Marble.\\nDining Table Polish.. Zl?\\nDark Varnish for Light Woodwork... 97^\\nDammar Varnish. o\u00c2\u00abn\\nDark Red Varnish. X\u00c2\u00abi\\nDiuretics (for horses). .W 034\\nExcelsior Syrup. uq\\nEconomical Vinegar.\\nEffervescing Gooseberry Wine.\\nEgg Wine. 1 fS\\nExternal for the Outside of\u00e2\u0080\u0099Buildings (cement). .17/5\\nEarthenware (cement).. 184\\nElastic (cement). ig 4\\nEntomologists (cement).. Y.Y..\\\\.Y..Y..... 184\\nElectrical and Chemical Apparatus Cement 188\\nEgyptian Cement.*. 192\\nElastic Mucilage. 193\\nEnameled Leather Shoes, Polish for. 208\\nEssence Varnishes. o 7i\\nEtching Varnishes.\u00e2\u0080\u0099 \u00c2\u00a377\\nEye Water (horses).\u00e2\u0080\u0099 1 og 4\\nFactory Cream Doug;li. 10;\\nFrench Creams. IqX\\nFrench Creams. No. 2.. 130\\nFine Peppermint Lozenges..\u00e2\u0080\u0099. 135\\nFig Candy.i !.!136\\nFlavorings. 130\\nFruit Cream -5^7\\nFrozen Fruits 147\\nFrozen Beverages. .I. 147\\nFair Ground Lemonade. ivt\\nFlaxseed Lemonade.. .iuu\\nijujpa\\nOQBNUQWO I\\nff.\\nsM", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0365.jp2"}, "366": {"fulltext": "332\\nALPHABETICAL INDEX\\nFireproof Glue.\\nFire and Waterproof Glue.\\nFireproof (cement).\\nFloor Cement..\\nFine Stuff.\\nFoundation of Building.\\nFireproof Composition.\\nFrench (cement).\\nFlour Paste that will not Sour.\\nFusible Metal.\\nFiles...\\nFine Silver-colored Metal.\\nFusible Alloy which Melts in Boiling Water\\nFor Tinning Brass.\\nFine Black Varnish for Coaches.\\nFrench Polish or Dressing for Leather.\\nFrench Polish.\\nFlesh Color (paint)\\nFreestone Color.\\nFor a Pure White Paint.\\nFine Flesh Color....\\nFawn Color..\\nFrench Gray.......\\nFlexible Pain t.\u00e2\u0080\u0099\\nFireproof Paint..\\nFrench Gray.\\nFor Outdoor Work.!\\nFrench Polish..\\nFloor Stains..\\nFancy Woods (stains).\\nFlexible Varnish.\\nFurniture Varnish.*\\nFurniture Polishes.\\nFurniture Cream.\\nFurniture Oils.\u00e2\u0080\u0099\\nFurniture Pastes.\\nFlexible Varnish.\\nFarcy (horse)\\nFarcy and Glanders.\\nFounder.\\n173\\n173\\n176\\n176\\n180\\n181\\n182\\n184\\n195\\n198\\n200\\n201\\n202\\n206\\n206\\n209\\n209\\n217\\n218\\n218\\n218\\n218\\n219\\n223\\n223\\n228\\n230\\n251\\n253\\n256\\n261\\n261\\n276\\n276\\n276\\n276\\n279\\n284\\n284\\n284\\nGrape Syrup.\\nGerman Bitters.\\nGinger Beer...\\nGinger Lemonade.\\nGinger Mead.\\nGooseberry Vinegar.\\nGrape Vinegar.\\nGrape Wine, Home-Made\\n149\\n160\\n160\\n160\\n160\\n160\\n160\\n161", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0366.jp2"}, "367": {"fulltext": "ALPHABETICAL INDEX 353\\nSlue for Damp Places. 173\\nr Gauge Stuff (cement). 181\\nGlass Cements.-. 18-1\\n1 Glycerine Cements. 184\\nGasfitters\u00e2\u0080\u0099 Cement. 190\\nGum Arabic (mucilage). 193\\nGum Tragacanth (mucilage). 193\\nGold (sealing wax). 196\\nGreen (sealing wax). 196\\nGerman Silver, first quality, for Casting..201\\nGerman Silver, second quality, for Casting. 201\\nGerman Silver for Bells, etc. 201\\nGun Metal. 202\\nGood Dipping Acid for Cast Brass. 203\\nGold-colored Lacquer for Brass not Dipped. 204\\nGold-colored Lacquer for Dipped Brass. 204\\nGood Lacquer for Brass. 204\\nGood Lacquer. 204\\nGreen Bronze Dip. 205\\nGold (paint). 219\\nGrass Green. 220\\nGreen. 224\\nGold Paint. 250\\nGlass Varnish. 261\\ni Vi Glass Varnish (2). 261\\nGold Varnish. 261\\nGrates, Varnish for. 262\\nGrecian Varnish. 262\\nGeneral Hints on Japanning and Varnishing. 265\\nGum Copal. 266\\nGreen Japan Grounds. 268\\nGold-colored Varnish for Wood or Metal. 282\\nGold Varnish for Wood or Metal. 282\\nGreat Arabian Heave Remedy. 284\\nHome-Made Maple Sugar 136\\nHow to Ornament Cakes.. 136\\nHarlequin Ice Cream. 145\\nHamburg Bitters. 161\\nHome-Brewed Ale. 161\\nHome-Made Soda. 161\\nHop Beer. 161\\nHop Bitters.\u00e2\u0080\u00a2.162\\nHop Beer (non-alcoholic). 170\\nHamelein\u00e2\u0080\u0099s Cement. 179\\nHiggin\u00e2\u0080\u0099s Stucco. 181\\n(Hydraulic Cement Paint... 190\\nHardening for Britannia. 201\\nHard White Metal. 202\\nHard Cement. 207\\nHarness (blacking). 209\\nmm\\nrr\\nkvM k\\npi\\nanaJ\\nm", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0367.jp2"}, "368": {"fulltext": "iSMTv\\nI(W\\\\\\\\\\nV MjO^ J\\n11 2 I\\nMV yW)\\nA c\\niirA^S\\nWW-s\\nm\\n\\\\ydy 7 li\\n4HA\\nALPHABETICAL INDEX\\nHints for Trappers and Hunters. 211\\nHunter\u00e2\u0080\u0099s and Trapper\u00e2\u0080\u0099s Secret. 211\\nHow to Kill Grease Spots before Painting. 224\\nHarmony of Colors. 232\\nHow to Make Colored Varnishes. 281\\nImitation llaiul-made Chocolate. 137\\nItalian Cream Operas. 137\\nIce Creams, Ices, etc. 141\\nIce Cream (g-eneral recipe). 142\\nIce Crea-m with Gelatine. 142\\nIced Tea. 102\\nImperial Cream Nectar Soda. 102\\nInvalid Jelly. 171\\nIrcm Cement. 134\\nIvory Cement. 134\\nIron Rust Cement. 187\\nImpervious Cement for Apparatus, Corks, etc. 190\\nImitation of Silver. 201\\nInstructions (painting). 222\\nItalian Marble. 244\\nImitation of Marbles in Distemper. 245\\nItalian Marble. 240\\nIvory or Bone Polish. 251\\nIndia Rubber Varnish. 262\\nItalian Varnishes. 278\\nIndia Rubber Varnishes. 279\\nJap Cocoanut. 137\\nJelly Water. 102\\nJapanese Cement. 184\\nJewelers\u00e2\u0080\u0099 Cement. 185\\nJewelers\u00e2\u0080\u0099 Turkish Cement. 191-\\nJasper Marble. 245\\nJapanners\u00e2\u0080\u0099 Copal Varnish. 209\\nJapanning Old Tea Trays. 269\\nJapan Finishing. 269\\nJockey Tricks. 284\\nKisses... 137\\nKoumiss (or milk beer). 102\\n.Lemon Ice. 145\\nLemon Sherbet with White of Egg. 146\\nLemon Syrup.-... 149\\nLemonade for Invalids. 102\\nLemon Beer.102\\nLemon Cordial. 163\\nvvu.\\nJin\\n\u00e2\u0080\u00a2M\\nkwSffiKi\\nI 0!\u00c2\u00bb,\\nTtTTnn\\ni V:\\nWX iM\\nm", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0368.jp2"}, "369": {"fulltext": "0- L.\\n[a\\n5i\\nlUfI Jr\\nLemonade Powder.\\nLime-Juice Di\u00e2\u0080\u0099ink.\\nLinseed Meal Poultice.\\nLabeling on Metal or Glass (glue for).\\nLiquid Glue.\\nLiquid Glue.\\nLeather Cement.\\nLamp Cement,\\nLeather Cements.\\nLeather to Rubber.\\nLeather to Metal.\\nLiquid Cement.\\nLabeling (mucilage).\\nLiquid Mucilage. Hp\\nLining Metal for Boxes of Railroad Cars.\\nLacquer for Dipped Brass.\\nLacquer for Bronzed Brass.\\nLacquer for Dipped Brass.\\nLacquer for Philosophical Instruments.\\nLeather, Care of and Polishes for.\\nLiquid Blacking for Boots and Shoes....\\nLead Color (paint).\\nLilac.\\nLead.\\nLime Whitewash..\\nLime Whitewash.--- 1\\nLinseed Oil Varnish.\\nLiniment to Kill Pain (horse).\\nLiniment, Wolf\u00e2\u0080\u0099s.\\nMol asses Candy.\\nMaple Caramels.\\nMolasses Popcorn Balls...\\nMolasses Taffy.\\nMock Pistachio IceCream.\\nMoss Ice Cream. Mousse.\\nMixed Ices or Macedoines..\\nMaple Syrup.\\nMulberry Syrup.\\nMother, To Prevent (in vinegar).\\nMedicinal Liquor.\\nMaple Beer.\\nMead.\\nMilk or Cream, Substitute for.\\nMolasses Beer\\nMulled Buttermilk.\\nMeat Juice..\\nMineral Glue for Geologists and Mineralogists-\\nMarine Glue.\\nMetal Glue.\\nMouth or Lip Glue.\\ncYYTk\\n1w)\\\\\\nv OC i\\n/r Xii\\n7? a\\nv-m", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0369.jp2"}, "370": {"fulltext": "vG0\\n0\\nMortar, To Make 176\\nMiscellaneous Builders\u00e2\u0080\u0099 Cements. 177\\nMastic Cement for Covering the Fronts of Houses. 178\\nMaltha or Greek Mastic. 180\\nMetal to Fibrous Material (to fasten). 185\\nMetal to Glass. 185\\nMicroscopic (cement). 185\\nMarble Cement. 189\\nMucilages. 192\\nMucilage for Labels. 193\\nMarbled Sealing Wax. 196\\nMetallic Cement. 198\\nMetal for Taking Impressions. 202\\nMock Platinum. 205\\nMixture for Silvering. 206\\nMixing Paints. 218\\nMilk Paint for Indoor Work. 221\\nMetallic Paint. 224\\nMilk Paint for Outdoor Work. 229\\nMarble to Resemble Jasper... 247\\nMahogany Stain. 253\\nMahogany Stains. 256\\nMahogany Varnish. 262\\nMastic Varnish. 262\\nMahogany Varnish.275\\nMilk of Wax. 277\\nMastic Varnishes. 279\\nMange.285\\nNougat..\\nNut Taffy.\\nNectar Syrup.\\nNourishing Lemonade.\\nOpera Creams.\\nOrange Sherbet.\\nOrange Sherbet.\\nOrange Flower (syrup).\\nOrmolu.\\nOrmolu Dipping Acid for Sheet Brass!!!.\u00e2\u0080\u0099!...\\nOrmolu Dipping Acid for Sheet or Cast Brass...!\\nOlive Bronze Dip for Brass.\\nOil Paste for Blacking Boots and Shoes.\\nOrange (paint).\\n/O\\nwi\\nOrangeade.\\niiMwa\\nOrangeade Powders.\\nMm\\ns /?V\\\\\\nOrange Wine.\\nl fl", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0370.jp2"}, "371": {"fulltext": "ALPHABETICAL INDEX\\n357\\nOlive.\\nOrange.\\nOlive Greeen.\\nOutside Work, Durable Paint for\\nOrange for Walls and Stables_\\nOil for Graining Oak...\\nOak (stain).\\nOrange-colored Grounds..\\nOil Varnishes.\\nPine Tree Tar Cough Camly.\\nPeppermint, Rose or Hoarhound Candy..\\nPopcorn, White or Red.\\nPhiladelphia Ice Cream.\\nPeach Ice Cream.\\nPistachio Ice Cream.\\nPineapple Sherbet.\\nPeach Cordial.\\nPeppermint Cordial..\\nPeruvian Bitters.\\nPineapple Water.\\nPomegranate Drink...\\nPop.\\nPortable Lemonade.\\nPoultice for Chilblains.\\nPortable Glue.\\nParchment Glue\\nPrepared Liquid Glue.\\nPlaster in Imitation of Marble Scagliola\\nPlumbers\u00e2\u0080\u0099 Cement.\\nPowerful Cement for Broken Marble.\\nPastes.\\nPerpetual Paste.\\nPhotographic Paste.\\nPaste that will Not Sour.\\nPaper and Leather Paste.\\nPaste to Fasten Cloth to Wood.\\nPertaining to Metals.\\nPinchbeck.\\nPale Lacquer for Tin-plate.\\nPale Lacquer for Brass.\\nPlumbers\u00e2\u0080\u0099 Solder.\\nPewters\u00e2\u0080\u0099 Solder.\\nPatent Blacking.\\nPaste Blacking for Boots and Shoes.\\nPatent Leather, To Restore Enainel.\\n218\\n219\\n220\\n224\\n228\\n233\\n253\\n268\\n271\\n138\\n138\\n139\\n142\\n144\\n144\\n146\\n165\\n165\\n165\\n165\\n165\\n165\\n165\\n172\\n175\\n175\\n175\\n180\\n191\\n192\\n194\\n195\\n195\\n195\\n195\\n195\\n197\\n201\\n204\\n204\\n205\\n205\\n209\\n210\\n21", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0371.jp2"}, "372": {"fulltext": "C7\\nV/\\nIkb\\nPaints\\nPearl Gray (paint).\\nPurple (tint of paint)\\nPeach Blossom\\nPaint Dryers\\nPaint for Rough Woodwork\\nPhosphorescent,\\nPink\\nPainting in Dead Colors for Inside Work\\nPollard Oak in Distemper\\nPollard Oak in Oil\\nPolishing,\\nPurple Japan Grounds\\nPainting Japan Work\\nPoll Evil (horse)\\nQuick Bright Dipping Acid for\\nbeen Ormolned\\nQueen\u00e2\u0080\u0099s Metal\\nRaisin Candy\\nRaspberry (syrup)\\nRaisin Wine\\nRaspberry Shrub\\nRaspberry Vinegar\\nRaspberry Wine\\nRed Currant Wine with Raspberries\\nRhubarb Sherbet\\nRoot Beer\\nRoyal Cordial\\nRestorative Jelly\\nRhubarb Sherbet\\nRubber Glue\\nRubber Cement\\nRoofing Cement\\nRed Sealing Wax\\nRed for Cans\\nRare and Valuable Compositions\\nRed Brass for Turning\\nRed Brass, Free, for Turning\\nRivet Metal\\nRivet Metal for Hose\\nRed Lacquer for Brass\\nReddish Brown (paint)\\nRed Marble\\nRed Cherry (stain)\\nRosewood Stains\\nRosewood", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0372.jp2"}, "373": {"fulltext": "dour 1,onion Drops. 138\\nStick Candy. 1.38\\nStrawberry.. 138\\nSugar Candy.138\\nStrawberry Ice Cream.144\\nSherbets and Water Ices.145\\nStrawberry or Blackberry Sherbet.146\\nSyrups and Flavors. 148\\nSarsaparilla (syrup).149\\nSherbet.\u00e2\u0080\u0099.149\\nSacramental Wine....!!.!**.!!.*\u00e2\u0080\u009d! 167\\nSarsaparilla Beer. 187\\nSarsaparilla Mead. 167\\nSassafrass Mead. 167\\nSherbet. 167\\nSlippery Elm Bark Tea. 167\\nSmall Beer. 167\\nSoda Powders. 168\\nSpruce Beer. 168\\nStomach Bitters. 168\\nStoughton Bitters. 168\\nStraight Lemonade.. 168\\nStrawberry Cordial. 169\\nStrawberry Sherbet. 169\\nStrawberry Water. 169\\nStrawberry Wine. 169\\nSago, Cream and Extract of Beef... 172\\nSassafras Mead. 172\\nSherbet. 172\\nSoda Powders. 172\\nStraight Lemonade. 172\\nStrawberry Sherbet. 172\\nSpalding\u00e2\u0080\u0099s Liquid Glue. 175\\nStucco for Inside of Walls. 180\\nSafety Envelope. 185\\nStarch Paste... 196\\nSealing Wax. 196\\nSolders, Alloys, etc.. 197\\nSoldering. 197\\nSoldering Fluid. 197\\nSolder, To Prepare. .198\\nSolder for Steel Joints.. 199\\nSoft Gold Solder. 200\\nSpanish Tutania. 202\\nSolder for Gold. 202\\nSolder for Silver... 202\\nSolder for Copper..,. 202\\nSoft Solder... 202\\nSilver Solder for Plated Metals..202\\nSilvering by Heat. 206\\nSeparate Silver from Copper. 206\\nSolvent for Gold.. 206\\nO Jt\\nK", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0373.jp2"}, "374": {"fulltext": "3 GO\\nALPHABETICAL INDEX\\nSpeculum Metal.\\nSoft Cement for Steam Boilers, Steampipes, etc,\\nStaining Wood and Ivory.\\n\u00e2\u0096\u00a0Silver-plating Fluid.\\nStains on Leather (to remove).\\nSkinning Animals.\\nStretching and Drying.\\nStuffing and Mounting Birds.\\nStuffing and Mounting Small Animals.\\nStuffing. Preparation for.\\nStraw (tint of paint)\\nSteel (tint of paint).\\nSilver (tint of paint).\\nSalmon (tint of paint).\\nSuperior Paint for Brick Houses.\\nSteel.\\nStone...\\nStraw.\\nSize...\\nSalmon (compound color).\\nStraw Color in Size.\\nSpirit Graining for Oak.\\nSatin Wood (to imitate).\\nSienna Marble (to imitate).\\nStaining.\\nSome Additional Processes for Staining Wood..\\nSpanish Mahogany Stain.\\nSatin Wood.....\\nStains for Soft Woods...\\nShellac Varnish.\\nStove Varnish.\\nSpirit Varnishes...\\nSoft Brilliant Varnish....\\nSize or Varnish for Printers.\\nSpavin and Ringbone....\\n207\\n207\\n207\\n210\\n211\\n211\\n212\\n213\\n215\\n219\\n219\\n219\\n219\\n225\\n226\\n226\\n226\\n227\\n227\\n229\\n233\\n240\\n244\\n252\\n254\\n256\\n257\\n257\\n263\\n263\\n270\\n273\\n278\\n285\\nThe Confectioner and Baker. 133\\nTo Make a Candy House. 139\\nTo Make a Delicious Cocoanut Candy Cake 140\\nTo Work Over Scraps of Candy.. 140\\nTo Cook Over Maple Sugar.. 140\\nTea, Perfect Method of Making. 169\\nToast Water. 170\\nTapioca and Cod Liver. 172\\nTo Fasten Rubber to Wood or Metal. 175\\nTo Fasten Paper to Tin. 175", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0374.jp2"}, "375": {"fulltext": "ALPHABETICAL INDEX 361\\nTin-box Cement. 191\\nTo Preserve Mucilage..*. 193\\nTo Prevent Rusting. ..200\\nTo Galvanize.200\\nTorubac. 202\\nTo Prepare Brasswork for Ormolu Dipping. 203\\nTo Repair Old Nitric Acid Ormolu Dips. 203\\nTinning Acid for Brass or Zinc. 203\\nTo Bronze Gun Ban*els. 206\\nTo Loosen Rusted Screws. 207\\nTo Tan Raw Hide. 210\\nTanning with the Hair On. 215\\nTanning without the Hair... 215\\nThe Painter and Decorator. 216\\nTo Mix (paints). 216\\nTable I. (oil and paint). 216\\nTable II., To Mix Paints for Tints. 217\\nTinting. 217\\nTo Mix Common White Paint. 218\\nTo Paint a Bronze. 220\\nTar Paint for Fences, Roofs, etc.t. 220\\nTo Imitate Granite. 222\\nTransparent Varnish for Pictures. 222\\nTable III. (covering properties of paints). 222\\nTo Harden Wood. 226\\nThe Art of Painting on Glass. 226\\nTo Imitate Ground Glass... 226\\nTo Paint in Imitation of Ground Glass. 226\\nTo Whiten Ceilings or Walls. 230\\nTo Make Paste for Paper-hanging 231\\nThe Second Coat for White.. 231\\nThe Third Coat..-,. 232\\nTo Flat a French Gray on Hard Finished Walls. 232\\nTo Make and Apply the Flating.. 232\\nTo Prepare the Ground for the Oak Rollers. 233\\nTo Imitate Oak in Distemper (2 methods). 235\\nTo Imitate Old Oak... 236\\nTo Grain Oak in Distemper. 236\\nTo Imitate Old Oak in Oil. 236\\nTo Imitate Pollard Oak./. 236\\nTo Imitate Mottled Mahogany (2 methods). 237\\nTo Imitate New Mahogany. 238\\nTo Imitate Rosewood with Rollers (5 methods\u00e2\u0080\u0094one in size). 238\\nTo Imitate Bird\u00e2\u0080\u0099s eye Maple (2 methods). 239\\nTo Imitate Curled Maple (3 methods).. 240\\nTo Imitate Yew Tree. 241\\nTo Imitate Hairwood. 241\\nTo Imitate Oriental Verd-antique Marble. 241\\nTo Imitate Black and Gold Marble. 242\\nTo Polish Woods and Marbles. 248\\nN) Imitate Porphry Marble (2 methods). 248\\n1 Imitate Granite (3 methods). 249", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0375.jp2"}, "376": {"fulltext": "1\\nI r Wl\\nT9\\nALPHABETICAL INDEX\\nTo Imitate Black and Gold Marbles for Table Tong Side\u00c2\u00ac\\nboards, etc. 040\\nTo Imitate Tortoise Shell.!!!..!!!!.!!!!!.!!...\u00e2\u0080\u0099\u00e2\u0080\u0099\u00e2\u0080\u0099 249\\nTo Heighten the Color of Gold or Brass. 040\\nTo Dissolve Gold. t 250\\nThe Old Method for Coloring Wood Red 054\\nTo Make Sweet Oil Turps without Smell. ow\\nTo Varnish Prints.\u00c2\u00ab. 0^7\\nTo Polish on Paint. oc-7\\nTar Varnish.\\nTin, Japan for.!!!!!!!!!!!!!!!!!\u00e2\u0080\u009d!. o\u00c2\u00abq\\nTin, Lacquer for ocq\\nTurpentine Varnish.*.*.\\nTransparent Japan.. 204\\nTransparent Japan.. ooq\\nTortoise Shell Japan.*. 5oo\\nTable Varnish 070\\nTo Prepare a Varnish for Coating Metals!!.!!. 07?\\nTo Varnish Articles of Iron and Steel...\\nThe Varnish of Water for Gilded Articles.. 275\\nTo Varnish Card work 07\\nTransparent Green. oei\\nThe Farrier. ).\u00e2\u0080\u0099**\u00e2\u0080\u0099\u00e2\u0080\u0099***j***\\nUniversal Cement. 186\\nVanilla Ice Cream. U n\\nVanilla Sugar. Lfq\\nVanilla Cream.\\nVanilla Syrup.\\nVery Useful to Dealers...!\u00e2\u0080\u009d\u00e2\u0080\u009d***.\\nVinegars.\\nValuable Cement...\\nVinegar Bronze for Brass.!!!!!!!!!!\u00e2\u0080\u0099*\u00e2\u0080\u0099. onu\\nVarnish for Smooth Molding Patterns... 200\\nVarnish for Leather. oVn\\nVerd-antique (to imitate, 2 methods) 246\\ndfy\\nVarnishes and Japans...\\nViolin Varnish\\nVarnish for Ironwork.\\nVarnish for Certain.Parts of Carriages\\nVarnish for Woodwork.!!!!!!!*. 0-7-\\nVarnish for Instruments.!!!. o-~2\\nVarnish for Wood Toys..\\nVarnishes for Furniture.* oX5\\nVarnish for Engraving Maps, etc.!!.\u00e2\u0080\u0099!! 077\\nXfSHS n F r avings or Lithographs on Wood!!!!!!! 277\\nVaimsh for Oil Paintings and Lithographs.... 077", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0376.jp2"}, "377": {"fulltext": "Varnish for Oil Paintings. 277\\nVarnish for Paper-hangings. 278\\nVarnish for Brick Walls. 279\\nVarnish for Waterproof Goods.280\\nVarnishes for Balloons, Gas-bags, etc. 280\\nViolet (varnish). 282\\nWalnut Caramels\\nWild Cherry Syrup\\nW intergreen.\\nWelsh Nectar.\\nWhey.\\nWhite Wine Vinegar\\nWild Cherry Bitters\\nWaterproof Glue\\nWall Finish.\\nWaterproof and Fireproof Cement for Roofs of Houses..\\nWhite (sealing wax)\\nWhite Solder for Silver..\\nWhite Solder for Raised Britannia-ware\\nWaterproof for Leather...\\nWaterproof Blacking for Boots and Shoes\\nWaterproof Blacking for Harness\\nWaterproof Varnish for Linen and Calico\\nWhite (for varnish).\\nWhite Veined Marble.\\nWaterproof Polish (woods).\\nWhite (polish)...\\nWoods (to polish).\\nWax Varnish..\\nWhite Varnish..\\nWhite Japan Grounds.\\nWhite Spirit Varnish.\\nWhite Hard Spirit Varnishes.\\nWhite Varnish.\\nWater Varnish for Oil Paintings\\nWaterproof Varnishes.\\nWainscot Varnish for House Painting and Japanning\\nWounds and Cuts (to cure in horses)\\nMA 11\\nSfj 1 xi\\nMkV*\\nLb\\nfet M\\n4^\\nm\\nYellow (sealing wax).\\nYellow Brass for Turning.\\nYellow Solder for Brass or Copper.\\nYellow Solder for Brass or Copper (best).\\ntfCJtJ oJ\\n11\\nSW V 1 fes. r j f/i/V\\nfew\\nmu, w.\\n_0", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0377.jp2"}, "378": {"fulltext": "Yellow Dipping Metal. 202\\nYellow for Floors (paint). 227\\nYellow Grounds (.iapan).. 268\\nYellow (varnish to make). 281\\nDEPARTHENT VI.\u00e2\u0080\u0094THE FARM AND DAIRY.\\nAxle Grease, To Make 287\\nApples, To Dry. 29a\\nApples, To Keep. 294\\nApples. To Pack. 294\\nApple Tree Louse. 302\\nArmy Worms. 302\\nBins and Piles, To Measure 287\\nBeans, Lima, To Dry.,. 297\\nBeans, String, To Dry. 297\\nBeans, To Keep. 297\\nButter, To Make. 300\\nButter, To Make Come. 300\\nButter, To Color. 301\\nButter, Rancid, To Purify. 301\\nBark Lice. 303\\nBorers. 303\\nBall Worm. 303\\nClearing-Ground of Stones 287\\nClearing Stumps by Blasting. 287\\nChanges in Weather, How to Foretell. 291\\nChemical Barometer. 291\\nCatgut and Straw. 291\\nColor of Sky. 291\\nCherries, To Dry. j 294\\nCranberries, To Keep.295\\nCurrants. To Dry. 295\\nCabbage, To Keep. 297\\nCauliflower. To Keep.297\\nCelery, To Keep. 297\\nCorn, To Dry. 297\\nCinch Bug. 303\\nColorado Beetle or Potato Bug. 304\\nCorn Moth.*.... 304\\nCotton Army Worm. 304\\nCaterpillars. 395\\nfgX", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0378.jp2"}, "379": {"fulltext": "ALPHABETICAL INDEX\\ndraining-.\\nDairy, The.\\nDestructive Insects\\nFertilizers, Artificial.\\nFertilizers from Carcasses.\\nFruit and Vegetables, Storing and Curing.\\nFigs, To Dry.\\nGooseberries, To Dry.\\nGrapes, To Dry..\\nGrapes, To Keep.\\nGrain Weevil.\\nLunations of the Moon....\\nLemons, To Keep.\\nLemons and Oranges, To Pack\\nMilk and Milking\\nOnions, To Keep\\nPlants or Trees in Acre.\\nPeaches, To Dry.\\nPeaches and Pears, To Keep..\\nParsley, To Dry.\\nParsnips, To Keep.\\nPeas, To Dry.\\nPeas, Green, To Keep.\\nPotatoes, To Keep\\nPumpkins, To Dry.\\nQuantity of Seed Required for a Given Space.\\nQuantity of Seed to the Acre.\\nRaspberries, To Dry\\nRhubarb, To Dry.\\nSmoke.\\nStoring and Cunn;\\nSalsify, To Keep..\\n1\\nf! I\\n3\\nm,", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0379.jp2"}, "380": {"fulltext": "ALPHABETICAL INDEX\\n366\\nSquashes, To Dry. 299\\nSweet Potatoes, To Keep. 299\\nStrawberry Worm. 306\\nTomatoes, To Keep\\nTurnips, To Keep.\\nTobacco Worm.\\nVegetables\\nWeather Indications 291\\nWind. 293\\n299\\n299\\n306\\n296\\nDEPARTMENT VII.\u00e2\u0080\u0094GENERAL MISCELLANY.\\nA Gelatine Mold for Casting Plaster Paris Orna\u00c2\u00ac\\nments. 307\\nAi t of Etching on Copper. 307\\nA Patent is a Protection. 321\\nCelluloid, To Make. 307\\nCopying Pad for Taking Transfers of Writing. 308\\nCottolene, Cottosuet, Vegetole, etc., To Make. 308\\nCigars, To Flavor. 308\\nCorks, To Prepare for Bottles. 309\\nCotton Duck, To Make Mildew Proof. 309\\nCaveats. 322\\nDesigns.322\\nEverlasting Fence Posts.... 309\\nEggs, To Preserve. 309\\nGlass, To Etch Upon. 309\\nGlass, To Cut or Break in any Shape. 310\\nGlass, To Bore Holes in. 310\\nGround Glass, Imitation of. 311\\nGlass, Pencils for Writing on.311\\nGlass, To Powder. 311\\nGlass, Prince Ruperi\u00e2\u0080\u0099s Di ops...I\u00e2\u0080\u0099..\u00e2\u0080\u0099.\u00e2\u0080\u0099!!\u00e2\u0080\u009d!.!!.!.\u00e2\u0080\u0099! 311", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0380.jp2"}, "381": {"fulltext": "Alphabetical index\\n367\\nHorn, To Weld. 311\\nHow to Protect Your Invention. 321\\nHints on Patents and Inventions_ 321\\nHow a Copyright is Secured.. 322\\nIce, Artificial. 311\\nIvory, Artificial. 312\\nIvory, Black. 312\\nIvory, To Make Transparent.*. 312\\nKustitiens Metal for Tinning-. 312\\nBard Compound 312\\nLeaf Photographs. 312\\nMaking Blackboards. 313\\nMarble, Artificial... 313\\nMolds and Dies. 313\\nMolds of Glue and Molasses. 313\\nMuriate of Tin (tin liquor). 313\\nMatches, Parlor. 314\\nMatches, Safety. 314\\nOleomargarine Manufacture. 314\\nPencils, Blacklead. 314\\nPencils, Indelible.. 315\\nPeneil Writing, To Fix. 315\\nPatent Lubricating Oil. 315\\nPowder for Cleaning and Polishing Tin, Britannia and\\nBrass ware. 315\\nPeculiar Experiments. 320\\nRubber, Artificial. 315\\nRubber Hand Stamps. 315\\nRubber Stamps for Photographs. 316\\nRubber, To Dissolve. 316\\nRubber, To Restore Elasticity of. 316\\nRubber Hose, Composition for. 316\\nRubber Hose, To Repair. 316\\nRubber, To Preserve. 316\\nStencil Cutting. 317\\nTobacco, To Flavor.... 317\\nTobacco Pipes, To Clean. 317", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0381.jp2"}, "382": {"fulltext": "368\\nALPHABETICAL INDEX.\\nTortoise Shell Imitation.\u00e2\u0080\u00a2. 31?\\nTo Take Facsimiles of Signatures. 317\\nTo Transfer Prints, etc., To Glass. 317\\nTo Clean Oil Paintings if Smoked Dull or Dirty. 318\\nTo Whiten Linseed Oil. 318\\nTo Cure Damp Walls.313\\nTo Prepare Wood and Brickwork from Damp Weather!! 318\\nTo Transfer Printed Matter and Print from it Again. 318\\nTo Keep Tires Tight on Wheels. 319\\nTo Whom Letters Patent are Granted.*.*.* 321\\nTrade Marks, Labels, Prints, etc. 321\\nUnshrinkable Patterns. 319\\nVomiting, To Stop. 319\\nWater Filter, To Make\\nWax Flower\u00e2\u0080\u0099s, To Make.\\nWood, To Petrify.\\nWhat to Invent.\\nNOTE.\u00e2\u0080\u0094 When there is more than one method given for per\u00c2\u00ac\\nforming the same thing, the form most in use is indexed, the\\nothers following it not being mentioned. Reference to the first\\nwill call attention to the others. The subject matter is for the\\ngreater part classified under the sub-heads alphabetically, but\\nin some cases this rule has not been adhered to. Reference to\\nthe 3 able of Contents will show in what department any recipe\\ncan be found, while the index will indicate the page. If proper\\ncare is exercised it will not be found difficult to locate any\\nformula in the book in a moment\u00e2\u0080\u0099s time.", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0382.jp2"}, "383": {"fulltext": "", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0383.jp2"}, "384": {"fulltext": "", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0384.jp2"}, "385": {"fulltext": "", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0385.jp2"}, "386": {"fulltext": "", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0386.jp2"}, "387": {"fulltext": "", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0387.jp2"}, "388": {"fulltext": "", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0388.jp2"}, "389": {"fulltext": "", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0389.jp2"}, "390": {"fulltext": "", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0390.jp2"}, "391": {"fulltext": "S\\nr\\nA\\nft\\ni\\nt 1\\nn\\ni\\nt I\\na\\nf t\\nn\\nr h", "height": "3268", "width": "2287", "jp2-path": "pricelessrecipes00oliv_0391.jp2"}, "392": {"fulltext": "V\\nif 3 V-. y\u00e2\u0080\u0098 .Jy ,r i -vx/\u00e2\u0080\u0099\\n-a\\n-A ft\\nV,\\nOCJ 8\\nv- v s I \u00e2\u0080\u00a2\u00e2\u0080\u00a2r\\nj l\\nr-\\nf\\nY- I -i r\\nt\\nv.|\\nV*\\nJ\\nl\\n1\\n:r. .v,\\ni (v\\nXM\\nV-A i\\nv\\niff i\\nV,\\n\u00e2\u0080\u00a2A -v. vy\\\\ n f\\nt xi v i i -j -in\\nkV /A. 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